CS194686B2 - Method of making the collagenous preparations suitable for extruding the edible artificial casings - Google Patents

Method of making the collagenous preparations suitable for extruding the edible artificial casings

Info

Publication number
CS194686B2
CS194686B2 CS771393A CS139377A CS194686B2 CS 194686 B2 CS194686 B2 CS 194686B2 CS 771393 A CS771393 A CS 771393A CS 139377 A CS139377 A CS 139377A CS 194686 B2 CS194686 B2 CS 194686B2
Authority
CS
Czechoslovakia
Prior art keywords
collagenous
extruding
making
preparations suitable
artificial casings
Prior art date
Application number
CS771393A
Other languages
Czech (cs)
English (en)
Inventor
Noel I Burke
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Publication of CS194686B2 publication Critical patent/CS194686B2/cs

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
  • General Preparation And Processing Of Foods (AREA)
CS771393A 1976-03-22 1977-03-02 Method of making the collagenous preparations suitable for extruding the edible artificial casings CS194686B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/668,876 US3993790A (en) 1976-03-22 1976-03-22 Process of making collagen casings using mixed acids

Publications (1)

Publication Number Publication Date
CS194686B2 true CS194686B2 (en) 1979-12-31

Family

ID=24684098

Family Applications (1)

Application Number Title Priority Date Filing Date
CS771393A CS194686B2 (en) 1976-03-22 1977-03-02 Method of making the collagenous preparations suitable for extruding the edible artificial casings

Country Status (14)

Country Link
US (1) US3993790A (xx)
JP (1) JPS6031454B2 (xx)
AU (1) AU506126B2 (xx)
BE (1) BE852488A (xx)
CA (1) CA1084331A (xx)
CH (1) CH619116A5 (xx)
CS (1) CS194686B2 (xx)
DE (1) DE2707050C2 (xx)
ES (1) ES457081A1 (xx)
FI (1) FI770400A (xx)
FR (1) FR2345081A1 (xx)
GB (1) GB1533533A (xx)
IE (1) IE44897B1 (xx)
SE (1) SE7702244L (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU538201B2 (en) * 1980-03-17 1984-08-02 Kureha Kagaku Kogyo K.K. Shaped collagen material of increased strength
US4615889A (en) * 1985-06-26 1986-10-07 Devro, Inc. Collagen sausage casing and method of preparation
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
WO2006051278A1 (en) 2004-11-09 2006-05-18 Loders Croklaan B.V. Method of producing a food product
LT2143334T (lt) * 2008-07-07 2017-08-25 Naturin Gmbh & Co. Stabilizuotas ilgalaikio naudojimo nevalgomas kolageno apvalkalas, paruoštas užpildyti, ir jo gavimo būdas
US10645939B1 (en) * 2013-12-06 2020-05-12 J & B Sausage Company, Inc. Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE671953C (de) * 1932-11-28 1939-02-17 Becker & Co Naturinwerk Verfahren zur Herstellung von Fasermassen aus tierischer Hautsubstanz und gegebenenfalls von Formkoerpern daraus
FR781138A (fr) * 1934-11-10 1935-05-09 Freudenberg Carl Gmbh Procédé de fabrication d'une matière fibreuse à partir de peau animale
NL138342C (xx) * 1965-03-26 1900-01-01
NL138343C (xx) * 1965-07-13
US3821439A (en) * 1973-02-20 1974-06-28 Tee Pak Inc Coagulating and hardening bath for edible collagen sausage casings
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US3930036A (en) * 1974-07-12 1975-12-30 Tee Pak Inc Edible collagen sausage casing and method of preparing same
US3932677A (en) * 1974-10-22 1976-01-13 Tee-Pak, Inc. Collagen casings from limed hide collagen

Also Published As

Publication number Publication date
FR2345081B1 (xx) 1982-02-26
AU2196877A (en) 1978-08-10
SE7702244L (sv) 1977-09-23
AU506126B2 (en) 1979-12-13
DE2707050C2 (de) 1986-01-02
JPS52120142A (en) 1977-10-08
FI770400A (xx) 1977-09-23
IE44897L (en) 1977-09-22
IE44897B1 (en) 1982-05-05
ES457081A1 (es) 1978-03-01
FR2345081A1 (fr) 1977-10-21
JPS6031454B2 (ja) 1985-07-22
DE2707050A1 (de) 1977-09-29
GB1533533A (en) 1978-11-29
US3993790A (en) 1976-11-23
BE852488A (nl) 1977-09-15
CH619116A5 (xx) 1980-09-15
CA1084331A (en) 1980-08-26

Similar Documents

Publication Publication Date Title
JPS5344654A (en) Method of producing protein food
JPS539345A (en) Method of producing protein food
CS192588B2 (en) Method of producing derivatives of 3-chlorocephalosporin
CS194686B2 (en) Method of making the collagenous preparations suitable for extruding the edible artificial casings
JPS52151760A (en) Method of producing cheeseelike food
JPS532296A (en) Method of artificial fertilization of prawns
JPS52136950A (en) Method of producing lobster material for frying
JPS52148655A (en) Method of producing dried fish meat paste product
SU566550A1 (ru) Способ производства копченостей
JPS52105250A (en) Method of producing meat for soft steak
JPS5327595A (en) Method of fish preserve
JPS52122657A (en) Method of producing thick slice of meat
JPS52145532A (en) Method of producing food
JPS5338643A (en) Method of producing sealeddup food
JPS5312456A (en) Method of producing edible fish powder
JPS5350360A (en) Method of producing smoked product
JPS5347557A (en) Method of producing food like multiiphase meat
JPS5338656A (en) Method of smoking fish
JPS52134043A (en) Method of producing processed fish meat
JPS52136948A (en) Method of producing food
JPS5312458A (en) Method of producing stickklike doubleelayered food
JPS52156963A (en) Method of producing pasteelike food
JPS54147965A (en) Sausage producing method
JPS52131899A (en) Method of obtaining meat of euphausiid
JPS5347558A (en) Method of producing protein food