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Method of making the collagenous preparations suitable for extruding the edible artificial casings

Classifications

A22C13/0016 Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

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CS194686B2

Czechoslovakia

Other languages
English
Inventor
Noel I Burke

Worldwide applications
1976 US 1977 CA FR JP AU FI DE SE CS CH BE GB IE ES

Application CS771393A events