CO5570639A2 - Proceso y aparato para elaborar harina de maiz nixtamalizado - Google Patents

Proceso y aparato para elaborar harina de maiz nixtamalizado

Info

Publication number
CO5570639A2
CO5570639A2 CO04039948A CO04039948A CO5570639A2 CO 5570639 A2 CO5570639 A2 CO 5570639A2 CO 04039948 A CO04039948 A CO 04039948A CO 04039948 A CO04039948 A CO 04039948A CO 5570639 A2 CO5570639 A2 CO 5570639A2
Authority
CO
Colombia
Prior art keywords
hot air
corn grain
waste
corn
oven
Prior art date
Application number
CO04039948A
Other languages
English (en)
Inventor
Manuel J Rubio
Roberto Contreras
Francisco Sosa
Original Assignee
Gonzalez Barrera Roberto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gonzalez Barrera Roberto filed Critical Gonzalez Barrera Roberto
Publication of CO5570639A2 publication Critical patent/CO5570639A2/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C11/00—Other auxiliary devices or accessories specially adapted for grain mills
    • B02C11/08—Cooling, heating, ventilating, conditioning with respect to temperature or water content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/14—Measures for saving energy, e.g. in green houses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P70/00—Climate change mitigation technologies in the production process for final industrial or consumer products
    • Y02P70/10—Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

1.- Un proceso para recuperación de energía y particulado durante la producción de harina de maíz nixtamalizado, que comprende los pasos de:pre-cocer grano de maíz usando vapor y una solución de cal para llevar a cabo la cocción parcial del granos de maíz, lavar el grano de maíz pre-cocido con agua calentada con vapor y agua caliente, reciclándose el agua caliente de una depuración corriente abajo de aire caliente de desecho, estabilizar un contenido de humedad de dichos grano de maíz lavado y pre-cocido hasta dentro de un rango predeterminado, moler dicho grano de maíz estabilizado y secar instantáneamente dicho grano de maíz molido usando un horno, produciendo aire caliente de desecho, recibiendo el horno como aire de combustión pre-calentado aire caliente limpio reciclado, atrapar polvo de una primera porción del aire caliente de desecho para retiro de particulado para producir el airé caliente limpio alimentado al horno, depurar en húmedo una segunda porción del aire caliente de desecho con atomización de agua para extracción de particulado para producir dicha agua caliente usada en el paso de lavado, enfriar y secar dichas partículas molidas secas con aire ambiente que tiene un bajo contenido de humedad, separar y recuperar dichas partículas molidas secas en una fracción más fina, mediante malla de 25 a 60, y una fracción más gruesa que se aspira aún más para retirar cascarilla de maíz como desecho y, a renglón seguido, se re-muele, recoger la fracción más fina con un tamaño predeterminado como harina de maíz.
CO04039948A 2002-01-31 2004-04-30 Proceso y aparato para elaborar harina de maiz nixtamalizado CO5570639A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/059,331 US6733811B2 (en) 2002-01-31 2002-01-31 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air

Publications (1)

Publication Number Publication Date
CO5570639A2 true CO5570639A2 (es) 2005-10-31

Family

ID=27609781

Family Applications (1)

Application Number Title Priority Date Filing Date
CO04039948A CO5570639A2 (es) 2002-01-31 2004-04-30 Proceso y aparato para elaborar harina de maiz nixtamalizado

Country Status (10)

Country Link
US (1) US6733811B2 (es)
EP (1) EP1469744B1 (es)
JP (1) JP4227524B2 (es)
CN (1) CN100352364C (es)
AU (1) AU2003214946A1 (es)
CA (1) CA2468013C (es)
CO (1) CO5570639A2 (es)
GB (1) GB2396794B (es)
MX (1) MXPA04003626A (es)
WO (1) WO2003063594A2 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4663281B2 (ja) * 2004-09-08 2011-04-06 サッポロビール株式会社 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
CN101480268B (zh) * 2008-05-30 2012-05-30 内蒙古伊利实业集团股份有限公司 含颗粒液态饮品生产工艺中的生产工艺回流的处理方法
US8263154B2 (en) * 2008-09-29 2012-09-11 Rubio Felipe A Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
CN101884342B (zh) * 2009-05-15 2013-09-25 马立同 一种玉米饼的制作工艺
WO2011149096A1 (ja) 2010-05-27 2011-12-01 国立大学法人 東京大学 インスリン抵抗性改善薬
ES2555232T3 (es) 2010-09-20 2015-12-29 Bühler AG Método para producir harina de maíz
JP6429335B2 (ja) 2013-03-15 2018-11-28 オーワイ ハルトン グループ リミテッド 冷水噴霧システム制御方法及び排気換気システム
US10912320B2 (en) * 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
CN113304819B (zh) * 2021-05-12 2023-09-12 湖南省永和弘光食品有限公司 一种面粉筛选防湿设备
CN115211526B (zh) * 2022-07-14 2024-08-02 安徽昊晨食品股份有限公司 一种玉米面粉的加工工艺

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4329371A (en) * 1976-10-04 1982-05-11 Seven-H Corporation Method of processing grain
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US5176931A (en) * 1992-03-13 1993-01-05 Wenger Manufacturing, Inc. Preparation of masa flour
US5447742A (en) * 1994-05-24 1995-09-05 Malvido; Oscar F. High temperature/short time process for the production of lime cooked corn derivatives
US5558898A (en) * 1994-09-20 1996-09-24 Wenger Manufacturing Inc. Continuous method of producing masa flour
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6344228B1 (en) * 2001-01-19 2002-02-05 Manuel J. Rubio Method for the production of pressure precooked and dehulled corn flour for tortilla
US6322836B1 (en) * 2001-01-19 2001-11-27 Manuel J. Rubio Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking

Also Published As

Publication number Publication date
WO2003063594A3 (en) 2003-10-16
GB2396794A (en) 2004-07-07
US20030143308A1 (en) 2003-07-31
WO2003063594B1 (en) 2003-12-31
GB0409117D0 (en) 2004-05-26
CA2468013A1 (en) 2003-08-07
JP4227524B2 (ja) 2009-02-18
WO2003063594A2 (en) 2003-08-07
GB2396794B (en) 2006-03-22
CN100352364C (zh) 2007-12-05
CA2468013C (en) 2011-03-22
JP2005515767A (ja) 2005-06-02
EP1469744B1 (en) 2006-11-22
CN1625341A (zh) 2005-06-08
MXPA04003626A (es) 2005-04-11
EP1469744A4 (en) 2005-03-30
EP1469744A2 (en) 2004-10-27
US6733811B2 (en) 2004-05-11
AU2003214946A1 (en) 2003-09-02

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