CN87106774A - Culture as the fish of primary raw material and shell-fish with the soybean dregs of fermentation and to use bait - Google Patents
Culture as the fish of primary raw material and shell-fish with the soybean dregs of fermentation and to use bait Download PDFInfo
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- CN87106774A CN87106774A CN198787106774A CN87106774A CN87106774A CN 87106774 A CN87106774 A CN 87106774A CN 198787106774 A CN198787106774 A CN 198787106774A CN 87106774 A CN87106774 A CN 87106774A CN 87106774 A CN87106774 A CN 87106774A
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- fish
- fermentation
- bait
- raw material
- shell
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to the fermentation soybean waste matter and make the bait that cultured fishes and shell-fish are used as primary raw material.Be soybean dregs after over-cooking or steaming, add proteolytic enzymes such as Bacillus natto, make it fermentation.Cultured fishes of making as primary raw material with this fermentation soybean waste matter and shell-fish with the feature of bait are: digestion easily, raw material supply are stable, price is also than the cheap meat that also can improve cultured fishes simultaneously of fish meal.
Description
The invention relates to soybean dregs with fermentation as primary raw material, fish and shell-fish are cultured the bait of usefulness.
The bait that cultured fishes and shell-fish are used so far always, all be extensively to utilize the raw material of fish meal as protein generally, yet in recent years, the fish meal price is surging, and therefore the bait price also goes up thereupon gradually.
When adopting the vegetable protein substituted fish meal as the raw material of bait, ratio for albumen quality in plant-protein additive amount and the bait need be limited in below 20%, adding proportion just can make the fish and the shell-fish indigestion of being cultured, thereby this kind bait is inappropriate if surpass this value.
In addition, cultured fishes of using in the past and shell-fish bait also have shortcomings such as pollution of ecological environment.This is because the protein in the bait can not catapepsis, so that there is the not digesting protein of larger proportion directly to excrete in the bait with the ight soil form, when these indigested protein decompose in water, just generate things such as ammonia and nitrous acid, thereby also become the contaminated reason of ecological environment.
Purpose of the present invention is exactly for the indigestion of cultured fishes that thoroughly overcome past usefulness and shell-fish bait and causes that thus the excrement amount is many, thus contaminated environment, and restriction plant addition must wait shortcoming as mentioned above less; And then to provide with fermentation soybean waste matter cheap for manufacturing cost be that the fish of primary raw material and shell-fish are cultured and used bait.
The present invention adds Bacillus natto proteolytic enzymes such as (Bacillus natto sawamura) in the soybean dregs that boils or steamed in order to address the above problem, make it to become the soybean dregs of fermentation, and be primary raw material with this soybean dregs that ferments, provide fish and shell-fish to culture the bait of usefulness.
The following describes one embodiment of the present of invention and effectiveness of the present invention.
At first set forth the bait that freshwater fish culturing is used.(seeing figure)
Dry with squeezing, size is broken into the shot-like particle of 3 millimeters～5 millimeter for about 50 centimetres of diameter, thick about 5 centimetres, heavily about 5 kilograms discoid soybean dregs 1.Above-mentioned broken soybean dregs particle 2 pack into suitable saucepan or steamer 3, boiling under 70 ℃～80 ℃ the temperature steam about three hours after, place and be cooled to 42 ℃～43 ℃.Then, they are moved in the fermentation tank 4, add proteolytic enzymes such as Bacillus natto, stir fast, make it even mixing, under 38 ℃～42 ℃ temperature, fermented about 10 hours.The soybean dregs 5 of this fermentation is moved in the drying box 6, shine about one and half in the sun and make it dry, can obtain loose sandstone shape soybean dregs 7.Pulverize with shredding machine 8.Amino acid (methionine, threonine), multivitamin agent, sticker etc. are added in the fermentation soybean waste matter 9 of above-mentioned pulverizing, fully mix this powder mixture, adding is dissolved with the suitable quantity of water of about 1～2% mineral matter (trace meter) again, and then stirs.This powder mixture becomes moisture 45%～50% dope under the effect of proteolytic enzymes such as Bacillus natto and sticker.Add 15%～25% the fish oil of ormal weight to its, just can be made into when fully mixing and the mixture of shape.Its shredding machine of packing into, make 2 millimeters of diameters, be about 3 millimeters particle.This pellet is mainly made bait for fresh-water fishes and is used.
Next illustrates the bait that the seawater fish is used.
The flesh of fish that minces of fresh fish of sardine or frozen fish is added above-mentioned operation Zhong Jiashui, adds in the fish oil powder mixture before, and the shredding machine of packing into after stirring makes it granulation.This pellet is mainly made bait for the seawater fish and is used.
In this case, the mixing ratio of the above-mentioned powder mixture and the flesh of fish should be with cultivating condition and situation and is different, but generally with about 5: 5 or 4: 6 for well.Yet for the characteristic that makes each composition in the soybean dregs can play a role effectively, the ratio of sneaking into of above-mentioned powder mixture at least must be more than 10%.
In addition, in the time of must in the fermentation soybean waste matter, adding fish meal as required,, just can easily mix, make operation smoothly if under the state of above-mentioned powder mixture, sneak into fish meal.
By above explanation as can be known; the present invention has following many-sided excellent feature as fish and shell-fish bait: soybean dregs can make protein decompose by fermentation; until be decomposed into amino acid; in addition; after water soluble protein generates; because they are sneaked into always; so during as fish and crustacean bait, the interpolation of once stipulating in the past phytoprotein is than surpassing 20% limit, the just unlikely indigestion that causes; yet among the present invention; both made when cooperating the fermentation soybean waste matter with the ratio greater than 20% boundary, Digestive States is still rather good, is easy to be absorbed in the body; thereby ight soil is few; be conducive to the protection of ecological environment, can alleviate fish excrement and crustacean stench simultaneously, in addition; also may because of amino acid whose effect, produce delicious taste and make to oppress. In addition, because with the soybean dregs of the cheapness primary raw material as fish and shell-fish bait, so low cost of manufacture.
Claims (1)
1, the bait used of cultured fishes and shell-fish is characterized in that soybean dregs with fermentation as primary raw material, and the soybean dregs of this fermentation is in the soybean dregs through over-cooking or steaming, and adds proteolytic enzymes such as Bacillus natto, makes it to ferment and makes.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP137013/87 | 1987-05-30 | ||
| JP62137013A JPS63301757A (en) | 1987-05-30 | 1987-05-30 | Feed for culturing fish mainly consisting of fermented soybean cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN87106774A true CN87106774A (en) | 1988-12-21 |
Family
ID=15188778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN198787106774A Pending CN87106774A (en) | 1987-05-30 | 1987-10-02 | Culture as the fish of primary raw material and shell-fish with the soybean dregs of fermentation and to use bait |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63301757A (en) |
| CN (1) | CN87106774A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041343A (en) * | 2017-12-11 | 2018-05-18 | 郦璋 | A kind of preparation method of agreeable to the taste type worm powder fish meal |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100372159B1 (en) * | 2000-05-19 | 2003-02-14 | 주식회사 바이오알앤즈 | A method for preparing feed additive and feed additive there from |
| FR2873537B1 (en) * | 2004-07-30 | 2006-10-20 | Jean Marc Brun | NEW APPAT FOR FISHING, AND DEVICE FOR STORING AND PACKAGING SUCH A TAT |
| US8182855B2 (en) * | 2004-11-22 | 2012-05-22 | T.F.H. Publications, Inc. | Fish food containing fermented soyfood |
| NO20052432L (en) * | 2005-05-20 | 2006-11-21 | Berge Biomed As | A feed composition and method for pigmenting |
| JP6388365B2 (en) * | 2014-03-26 | 2018-09-12 | 株式会社Ｊ−オイルミルズ | Prevention method for fish |
| JP6886085B2 (en) * | 2017-10-02 | 2021-06-16 | マルコメ株式会社 | How to reduce the unpleasant odor of fish meat with fermented aspergillus or fermented soybean feed |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5410195A (en) * | 1977-06-16 | 1979-01-25 | Mitsui Shipbuilding Eng | Production of fish breeding bait |
| JPS5522062A (en) * | 1978-08-03 | 1980-02-16 | Toukou Kasen Kogyo Kk | Material for waterproofing clothes and like |
| JPS589657A (en) * | 1981-07-04 | 1983-01-20 | Kikuo Kosugi | Method for deodorizing soy lees using bean curd refuse and soy lees, and at the same time preparation feed or bacillus natto preparation |
| JPS61282042A (en) * | 1985-06-07 | 1986-12-12 | Yoshio Imai | Feed for pisciculture |
-
1987
- 1987-05-30 JP JP62137013A patent/JPS63301757A/en active Pending
- 1987-10-02 CN CN198787106774A patent/CN87106774A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041343A (en) * | 2017-12-11 | 2018-05-18 | 郦璋 | A kind of preparation method of agreeable to the taste type worm powder fish meal |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63301757A (en) | 1988-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |