CN103947860B - Fragrant fermented-pig feed of a kind of paddy and preparation method thereof - Google Patents
Fragrant fermented-pig feed of a kind of paddy and preparation method thereof Download PDFInfo
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- CN103947860B CN103947860B CN201410101366.8A CN201410101366A CN103947860B CN 103947860 B CN103947860 B CN 103947860B CN 201410101366 A CN201410101366 A CN 201410101366A CN 103947860 B CN103947860 B CN 103947860B
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Abstract
The invention discloses the fragrant fermented-pig feed of a kind of paddy, be made up of the raw material of following weight portion: oat 40-50, black soya bean 20-25, brown rice 20-25, white cool 2-3, stone swallow 1-2, southern magnolia 2-3, China tree seedling 5-6, luffa fruit pedicel 4-5, water body flower 3-4, densehead mountainash fruit 4-5, yellow rice wine 10-13, beet 7-9, lotus rhizome 10-12, lemon juice 5-6, garlic 2-3, ginger 1-2, zanthoxylum powder 1-2, dusty yeast 2-3, bovine bone powder 7-8, auxiliary agent 2-3, water are appropriate; The fragrant fermented-pig feed of paddy of the present invention, adopt the cereal such as oat, black soya bean, brown rice as main material, the technique such as by fermentation, the fermented-pig feed with Gu Xiang made effectively can improve palatability and the utilization rate of feed, improve the absorption function of pig for feed mineral and trace element, improve the resistance against diseases of pig, promote intestinal absorption and the digestion of pig, thus add meat and the mouthfeel of pig.
Description
Technical field
The present invention relates to a kind of field of feed, particularly fragrant fermented-pig feed of a kind of paddy and preparation method thereof.
Background technology
Pig is traditional industries, and breeding technology and feed technology are also constantly developed and innovate in the process of raising pigs.Large-scale pig farm all adopts high cultivation density, the perfect compound feed of high nutritional labeling is raised, and usually causes live pig physical stamina letdown, and functions of intestines and stomach is degenerated, and have impact on the normal growth of live pig.In addition, along with the fast development of livestock breeding industry, the contradiction that people stores common grain is increasingly outstanding, and for addressing this problem, countries in the world scientific and technological circle and industrial quarters are all being found and studying new feed resource, and wherein, fermented feed also comes into one's own.The chemical substances such as the antibiotic added in present feed, hormone easily cause the food-safety problem such as the resistance to the action of a drug, medicament residue of pig body.The fragrant fermented-pig feed of paddy of the present invention, is a kind of pig feed that is safe, that add without chemicals, has certain health-care effect, have good economic worth.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides fragrant fermented-pig feed of a kind of paddy and preparation method thereof.
Technical scheme of the present invention is as follows:
Pig feed of the present invention is made up of the raw material of following weight portion: oat 40-50, black soya bean 20-25, brown rice 20-25, white cool 2-3, stone swallow 1-2, southern magnolia 2-3, China tree seedling 5-6, luffa fruit pedicel 4-5, water body flower 3-4, densehead mountainash fruit 4-5, yellow rice wine 10-13, beet 7-9, lotus rhizome 10-12, lemon juice 5-6, garlic 2-3, ginger 1-2, zanthoxylum powder 1-2, dusty yeast 2-3, bovine bone powder 7-8, auxiliary agent 2-3, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: brown rice 30-40, highland barley 20-30, hazelnut kernel 10-13, rainbow conk 3-4, larva of a silkworm with batrytis 4-5, the root of straight ladybell 3-4, ginger juice 3-4, high-spirited 6-7, perilla seed 5-6, waterside lichenin 5-8, banana peel dry powder 5-6, laver freeze-dried powder 4-5, japanese white birch juice 7-11, mature vinegar 4-5, sea cucumber intestine 4-5, russianolive dried juice 3-4, egg white 5-6, yellow rice wine 4-5, water are appropriate; Sea cucumber intestine is put into yellow rice wine to soak 10-12 hour by preparation method, takes out post-drying, pulverizes, then mix with egg white, obtain mixed material together with russianolive dried juice; Brown rice, highland barley, hazelnut kernel are added japanese white birch juice and suitable quantity of water, and heating puts into frying pan fried dry after boiling and being pounded pureed together with waterside lichenin, banana peel dry powder, laver freeze-dried powder, obtains fried dry material; Rainbow conk, the larva of a silkworm with batrytis, the root of straight ladybell are pulverized, mix with ginger juice, add in suitable quantity of water with high-spirited, perilla seed again, slow fire boiling 1-2 hour, filters to obtain decoction liquor, then mixes with the mixed material of above-mentioned gained, fried dry material and other residual components, stir, dry, granulation, to obtain final product.
The concrete steps of the preparation of described pig feed are as follows:
(1) will add after lemon juice and suitable quantity of water cook after oat, black soya bean, brown rice mixing, spread out rear naturally dry after pulverize, obtain coarse cereal powder;
(2) garlic, ginger are pulverized after drying, join in the coarse cereal powder of step 1 with zanthoxylum powder, add suitable quantity of water and dusty yeast, stir after mixing, normal temperature condition bottom fermentation 1-2 days, obtains fermentation materials;
(3) cool, stone swallow, southern magnolia are in vain added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor;
(4) beet, lotus rhizome are mixed with the decoction liquor of step 3 gained, break into juice, then mix with the fermentation materials of step 3, put into mixer and stir, obtain mixed material, for subsequent use;
(5) densehead mountainash fruit yellow rice wine is simmered ripe after mix with China tree seedling, luffa fruit pedicel, water body flower, stir into juice, then mix with the mixed material of step 4 and other residual components, stir, dry, granulation.
High-spirited is the root that Sterculiaceae plant holds high large lotus.
Stone swallow is the fossil of Paleozoic Era Brachiopoda stone swallow scarabaeidae animal cyrtiospirifer sinensis and nearly edge animal, and taste is sweet, cool in nature, nontoxic, has except damp and hot, diuresis, moves back the effect of order screen.
Cool is in vain the dry fruit of zingiberaceous plant Amomum cardamomum, and taste is pungent, warm in nature, has regulating the flow of vital energy, helps digestion, the effect of preventing or arresting vomiting.Japanese white birch juice: the juice flowed out in North China white birch or white birch trunk.
Beneficial effect of the present invention:
The fragrant fermented-pig feed of paddy of the present invention, adopt the cereal such as oat, black soya bean, brown rice as main material, the technique such as by fermentation, the fermented-pig feed with Gu Xiang made effectively can improve palatability and the utilization rate of feed, improve the absorption function of pig for feed mineral and trace element, improve the resistance against diseases of pig, promote intestinal absorption and the digestion of pig, thus add meat and the mouthfeel of pig.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: oat 45, black soya bean 23, brown rice 22, in vain cool 2, stone swallow 1, southern magnolia 2, China tree seedling 5, luffa fruit pedicel 4, water body spend 3, densehead mountainash fruit 5, yellow rice wine 12, beet 8, lotus rhizome 11, lemon juice 5, garlic 2, ginger 2, zanthoxylum powder 1, dusty yeast 2, bovine bone powder 7, auxiliary agent 2, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): brown rice 35, highland barley 25, hazelnut kernel 12, rainbow conk 3, the larva of a silkworm with batrytis 4, the root of straight ladybell 3, ginger juice 3, high-spirited 6, perilla seed 5, waterside lichenin 7, banana peel dry powder 5, laver freeze-dried powder 4, japanese white birch juice 9, mature vinegar 4, sea cucumber intestine 4, russianolive dried juice 3, egg white 5, yellow rice wine 4, water are appropriate; Sea cucumber intestine is put into yellow rice wine to soak 11 hours by preparation method, takes out post-drying, pulverizes, then mix with egg white, obtain mixed material together with russianolive dried juice; Brown rice, highland barley, hazelnut kernel are added japanese white birch juice and suitable quantity of water, and heating puts into frying pan fried dry after boiling and being pounded pureed together with waterside lichenin, banana peel dry powder, laver freeze-dried powder, obtains fried dry material; Rainbow conk, the larva of a silkworm with batrytis, the root of straight ladybell are pulverized, mix with ginger juice, add in suitable quantity of water with high-spirited, perilla seed again, slow fire boiling 1.5 hours, filters to obtain decoction liquor, then mixes with the mixed material of above-mentioned gained, fried dry material and other residual components, stir, dry, granulation, to obtain final product.
The concrete steps of the preparation method of pig feed are as follows:
(1) will add after lemon juice and suitable quantity of water cook after oat, black soya bean, brown rice mixing, spread out rear naturally dry after pulverize, obtain coarse cereal powder;
(2) garlic, ginger are pulverized after drying, join in the coarse cereal powder of step 1 with zanthoxylum powder, add suitable quantity of water and dusty yeast, stir after mixing, normal temperature condition bottom fermentation 1 day, obtains fermentation materials;
(3) cool, stone swallow, southern magnolia are in vain added suitable quantity of water slow fire boiling 1 hour, filter sediment, obtain decoction liquor;
(4) beet, lotus rhizome are mixed with the decoction liquor of step 3 gained, break into juice, then mix with the fermentation materials of step 3, put into mixer and stir, obtain mixed material, for subsequent use;
(5) densehead mountainash fruit yellow rice wine is simmered ripe after mix with China tree seedling, luffa fruit pedicel, water body flower, stir into juice, then mix with the mixed material of step 4 and other residual components, stir, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, control group feeds traditional pig feed, experimental period is 3 months, and result of the test is as follows:
Claims (2)
1. the fragrant fermented-pig feed of paddy, it is characterized in that, be made up of the raw material of following weight portion: oat 40-50, black soya bean 20-25, brown rice 20-25, white cool 2-3, stone swallow 1-2, southern magnolia 2-3, China tree seedling 5-6, luffa fruit pedicel 4-5, water body flower 3-4, densehead mountainash fruit 4-5, yellow rice wine 10-13, beet 7-9, lotus rhizome 10-12, lemon juice 5-6, garlic 2-3, ginger 1-2, zanthoxylum powder 1-2, dusty yeast 2-3, bovine bone powder 7-8, auxiliary agent 2-3, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: brown rice 30-40, highland barley 20-30, hazelnut kernel 10-13, rainbow conk 3-4, larva of a silkworm with batrytis 4-5, the root of straight ladybell 3-4, ginger juice 3-4, high-spirited 6-7, perilla seed 5-6, waterside lichenin 5-8, banana peel dry powder 5-6, laver freeze-dried powder 4-5, japanese white birch juice 7-11, mature vinegar 4-5, sea cucumber intestine 4-5, russianolive dried juice 3-4, egg white 5-6, yellow rice wine 4-5, water are appropriate;
Sea cucumber intestine is put into yellow rice wine to soak 10-12 hour by the preparation method of described auxiliary agent, takes out post-drying, pulverizes, then mix with egg white, obtain mixed material together with russianolive dried juice; Brown rice, highland barley, hazelnut kernel are added japanese white birch juice and suitable quantity of water, and heating puts into frying pan fried dry after boiling and being pounded pureed together with waterside lichenin, banana peel dry powder, laver freeze-dried powder, obtains fried dry material; Rainbow conk, the larva of a silkworm with batrytis, the root of straight ladybell are pulverized, mix with ginger juice, add in suitable quantity of water with high-spirited, perilla seed again, slow fire boiling 1-2 hour, filters to obtain decoction liquor, then mixes with the mixed material of above-mentioned gained, fried dry material and other residual components, stir, dry, granulation, to obtain final product.
2. the fragrant fermented-pig feed of paddy according to claim 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) will add after lemon juice and suitable quantity of water cook after oat, black soya bean, brown rice mixing, spread out rear naturally dry after pulverize, obtain coarse cereal powder;
(2) garlic, ginger are pulverized after drying, join in the coarse cereal powder of step (1) with zanthoxylum powder, add suitable quantity of water and dusty yeast, stir after mixing, normal temperature condition bottom fermentation 1-2 days, obtains fermentation materials;
(3) cool, stone swallow, southern magnolia are in vain added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor;
(4) beet, lotus rhizome are mixed with the decoction liquor of step (3) gained, break into juice, then mix with the fermentation materials of step (2), put into mixer and stir, obtain mixed material, for subsequent use;
(5) densehead mountainash fruit yellow rice wine is simmered ripe after mix with China tree seedling, luffa fruit pedicel, water body flower, stir into juice, then mix with the mixed material of step (4) and other residual components, stir, dry, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101366.8A CN103947860B (en) | 2014-03-18 | 2014-03-18 | Fragrant fermented-pig feed of a kind of paddy and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410101366.8A CN103947860B (en) | 2014-03-18 | 2014-03-18 | Fragrant fermented-pig feed of a kind of paddy and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103947860A CN103947860A (en) | 2014-07-30 |
| CN103947860B true CN103947860B (en) | 2016-01-27 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105146084A (en) * | 2015-08-31 | 2015-12-16 | 安徽金牧饲料有限公司 | Digestion promotive pig feed and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349158A (en) * | 2013-05-31 | 2013-10-16 | 句容市王庄畜禽专业合作社 | Wild boar forage, and preparation method and application thereof |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103609901A (en) * | 2013-11-29 | 2014-03-05 | 凤台县古店乡李杰养殖场 | Green pork pig feed capable of increasing lean meat percentage |
| CN103609853A (en) * | 2013-12-12 | 2014-03-05 | 山东新希望六和集团有限公司 | Feed for treating swine gastric ulcer and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349158A (en) * | 2013-05-31 | 2013-10-16 | 句容市王庄畜禽专业合作社 | Wild boar forage, and preparation method and application thereof |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103609901A (en) * | 2013-11-29 | 2014-03-05 | 凤台县古店乡李杰养殖场 | Green pork pig feed capable of increasing lean meat percentage |
| CN103609853A (en) * | 2013-12-12 | 2014-03-05 | 山东新希望六和集团有限公司 | Feed for treating swine gastric ulcer and preparation method thereof |
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| CN103947860A (en) | 2014-07-30 |
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| C14 | Grant of patent or utility model | ||
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Inventor after: Tang Zhiwei Inventor before: Li Changlin |
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| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170104 Address after: Song Qiao Cun town of Sanjiang city of Chongzhou province Sichuan 611246 thirteen groups Patentee after: Sichuan Wangda Feed Co., Ltd. Address before: Fuyang City, Anhui province 236000 Yingquan district north of Spring Trade City 2 District Patentee before: Li Changlin |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160127 Termination date: 20170318 |