CN103609901A - Green pork pig feed capable of increasing lean meat percentage - Google Patents

Abstract

The invention relates to the technical field of livestock breeding and in particular relates to a green pork pig feed capable of increasing the lean meat percentage. The feed is prepared from the following raw materials in parts by weight: 10-12 parts of barley malt, 65-70 parts of corn, 12-15 parts of coarse rice powder, 10-12 parts of dried distillers' grains, 10-12 parts of cooked sweet potatoes, 8-12 parts of dried green bean shells, 5-8 parts of dried corn stigmas, 10-12 parts of tomato seed pulp, 12-15 parts of bean pulp, 8-12 parts of carrot residues, 2-3 parts of fresh small carps, 6-8 parts of wax gourd peels, 2-3 parts of meat and bone meal, 2-3 parts of stachyose, 6-8 parts of alligator alternanthera, 8 parts of silphium perfoliatum, a proper quantity of salt and 4-5 parts of a phagostimulant. According to the feed, the raw materials such as the dried corn stigmas, the carrot residues, the alligator alternanthera and the silphium perfoliatum are added, so that the palatability of the feed is improved, the body weight of pig groups is effectively controlled, the overweight of the pig groups is avoided, the lean meat percentage of the fed pig groups is increased, the ketone body fat rate is reduced, and the pork edible value is high; all the raw materials are pure natural green, and the drug residue problem is avoided.

Description

A kind of green pork pig feed that improves lean meat percentage

Technical field

The present invention relates to livestock culture technical field, be specifically related to a kind of green pork pig feed that improves lean meat percentage and preparation method thereof.

Background technology

In large-scale intensive pig production process, many plants are in order to accelerate pork pig daily gain, shorten and deliver for sale the cycle, too high protein raw materials and the energy feedstuff of adding proportion in feed often, and mineral matter, the elements such as vitamin but lack relatively, cause swinery overfertilization, ketoboidies quality variation, the lean meat percentage of pork is low, cultivation has not only increased aquaculture cost like this, also reduced the market value of pork, the reasonable approach addressing this problem is to change feed formula, focus on supplementing of trace element, guaranteeing on the basis of pig normal growth, improve lean meat percentage, to promote edibility.

Summary of the invention

The object of this invention is to provide a kind of green pork pig feed that improves lean meat percentage, to avoid swinery overfertilization, improve lean meat percentage, to achieve these goals, the present invention by the following technical solutions:

A kind of green pork pig feed that improves lean meat percentage, it is characterized in that, raw material by following weight portion is made: fructus hordei germinatus 10-12, corn 65-70, coarse rice powder 12-15, extra dry white wine vinasse 10-12, ripe Ipomoea batatas 10-12, dry mung bean shell 8-12, dry corn stigma 5-8, Tomato Seed dregs of rice 10-12, dregs of beans 12-15, carrot pomace 8-12, fresh small crucian 2-3, waxgourd peel 6-8, meat meal tankage 2-3, stachyose 2-3, alternanthera philoxeroides 6-8, string leaf prairie dock 6-8, salt is appropriate, phagostimulant 4-5, phagostimulant is made by the raw material of following weight portion: coix seed oil 1-2, gin powder 1-2, mushroom dry powder 8-10, jellied bean curd 5-8, dessert almond powder 4-5, lavender leaf 4-6, cogongrass rhizome 4-6, Mao Li leaf 1-2, Kaempferia galanga 1-2, Chinese hawthorn seed 3-4, yam flour 8-10, chestnut flower dry powder 2-3, fennel oil 20-25, flour 30-34, preparation method is by lavender leaf, cogongrass rhizome, Mao Liye, Kaempferia galanga, Chinese hawthorn seed boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the fennel oil of making popular and stirs 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.

Described a kind of green pork pig feed that improves lean meat percentage, its preparation process is as follows:

(1) after fructus hordei germinatus, corn, coarse rice powder, extra dry white wine vinasse, dry mung bean shell, dry corn stigma, the Tomato Seed dregs of rice, dregs of beans, carrot pomace are mixed, pulverize as powder;

(2) ripe Ipomoea batatas is smash into mud shape standby;

(3) by fresh small crucian, waxgourd peel, alternanthera philoxeroides, string leaf prairie dock after natural drying or mechanical drying, be processed as powder;

(4) mixing of materials remaining all components and step (1), step (2), step (3) being obtained, controls moisture, adds salt, and after stirring, granulation or expanded, gets product.

Beneficial effect of the present invention is, on the basis of comprehensive nutrition, add the raw materials such as dry corn stigma, carrot pomace, alternanthera philoxeroides, string leaf prairie dock, not only increased the palatability of feed, also effectively controlled swinery body weight, balanced nutritive proportion, avoid overfertilization, feed is easy to digest, good palatability, and utilization rate is high, and all raw materials are fully natural green raw material, drug residue free problem.

The specific embodiment

Embodiment

The pig feed of the present embodiment by following weight portion (kilogram) raw material make: fructus hordei germinatus 12, corn 70, coarse rice powder 15, extra dry white wine vinasse 12, ripe Ipomoea batatas 10, dry mung bean shell 12, dry corn stigma 8, the Tomato Seed dregs of rice 12, dregs of beans 15, carrot pomace 12, fresh small crucian 3, waxgourd peel 8, meat meal tankage 3, stachyose 3, alternanthera philoxeroides 8, string leaf prairie dock 8, salt is appropriate, phagostimulant 5, phagostimulant is made by the raw material of following weight portion: coix seed oil 2, gin powder 2, mushroom dry powder 10, jellied bean curd 8, dessert almond powder 5, lavender leaf 6, cogongrass rhizome 6, Mao Li leaf 2, Kaempferia galanga 2, Chinese hawthorn seed 4, yam flour 10, chestnut flower dry powder 3, fennel oil 25, flour 34, preparation method is by lavender leaf, cogongrass rhizome, Mao Liye, Kaempferia galanga, Chinese hawthorn seed boiling 2 hours, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the fennel oil of making popular and stirs 15 minutes, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.

The pig feed preparation method of the present embodiment comprises the following steps:

(1) after fructus hordei germinatus, corn, coarse rice powder, extra dry white wine vinasse, dry mung bean shell, dry corn stigma, the Tomato Seed dregs of rice, dregs of beans, carrot pomace are mixed, pulverize as powder;

(2) ripe Ipomoea batatas is smash into mud shape standby;

(3) by fresh small crucian, waxgourd peel, alternanthera philoxeroides, string leaf prairie dock after natural drying, be processed as powder;

(4) mixing of materials remaining all components and step (1), step (2), step (3) being obtained, controls moisture, adds salt, expanded after stirring, and gets product.

The present embodiment Zhu plant carries out, choose at random the healthy pork pig of 150 30-40 kilogram weights, and be divided at random two groups, every group 75, be labeled as control group and experimental group, experimental group feeding feed of the present invention, control group feeding conventional feed, the nursing number of times of two groups of swinerys, feeding volume, nursing time are all identical, and nursing is to delivering for sale continuously, and after butchering, two groups of swinery situations are as following table:

	Experimental group	Control group
			Initial counterpoise/kg	36.1	35.8
End counterpoise/kg	114.8	116.4
			Lean meat percentage/%	68.5±0.2	61.4±0.8
Fat percentage/%	16.4±0.4	19.3±0.5

From table, can it is evident that, experimental group swinery is after continuous feeding feed provided by the invention, lean meat percentage is improved compared with control group, fat percentage reduces, and illustrates that feed of the present invention can lower pork pig ketoboidies fat percentage, improves edibility, experimental group swinery is compared with control group honey stomach, efficiency of feed utilization is high, and the state of mind is good, and build is graceful.

Claims (2)

1. a green pork pig feed that improves lean meat percentage, it is characterized in that, the component that this feed comprises following weight portion: fructus hordei germinatus 10-12, corn 65-70, coarse rice powder 12-15, extra dry white wine vinasse 10-12, ripe Ipomoea batatas 10-12, dry mung bean shell 8-12, dry corn stigma 5-8, Tomato Seed dregs of rice 10-12, dregs of beans 12-15, carrot pomace 8-12, fresh small crucian 2-3, waxgourd peel 6-8, meat meal tankage 2-3, stachyose 2-3, alternanthera philoxeroides 6-8, string leaf prairie dock 6-8, salt is appropriate, phagostimulant 4-5, phagostimulant is made by the raw material of following weight portion: coix seed oil 1-2, gin powder 1-2, mushroom dry powder 8-10, jellied bean curd 5-8, dessert almond powder 4-5, lavender leaf 4-6, cogongrass rhizome 4-6, Mao Li leaf 1-2, Kaempferia galanga 1-2, Chinese hawthorn seed 3-4, yam flour 8-10, chestnut flower dry powder 2-3, fennel oil 20-25, flour 30-34, preparation method is by lavender leaf, cogongrass rhizome, Mao Liye, Kaempferia galanga, Chinese hawthorn seed boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the fennel oil of making popular and stirs 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.

2. a kind of green pork pig feed that improves lean meat percentage as claimed in claim 1, its preparation process is as follows:

(1) after fructus hordei germinatus, corn, coarse rice powder, extra dry white wine vinasse, dry mung bean shell, dry corn stigma, the Tomato Seed dregs of rice, dregs of beans, carrot pomace are mixed, pulverize as powder;

(2) ripe Ipomoea batatas is smash into mud shape standby;

(3) by fresh small crucian, waxgourd peel, alternanthera philoxeroides, string leaf prairie dock after natural drying or mechanical drying, be processed as powder;

(4) mixing of materials remaining all components and step (1), step (2), step (3) being obtained, controls moisture, adds salt, and after stirring, granulation or expanded, gets product.