CN219594304U - Electric cooker with sushi making function - Google Patents
Electric cooker with sushi making function Download PDFInfo
- Publication number
- CN219594304U CN219594304U CN202320172867.XU CN202320172867U CN219594304U CN 219594304 U CN219594304 U CN 219594304U CN 202320172867 U CN202320172867 U CN 202320172867U CN 219594304 U CN219594304 U CN 219594304U
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- China
- Prior art keywords
- sushi
- container
- molding
- making function
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000209094 Oryza Species 0.000 claims abstract description 62
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 62
- 235000009566 rice Nutrition 0.000 claims abstract description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 11
- 238000000465 moulding Methods 0.000 claims description 49
- 238000007599 discharging Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000009835 boiling Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000004512 die casting Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model relates to an electric cooker with a sushi making function, which comprises a cooker body, an inner container, a control circuit board and a sushi container, wherein the control circuit board is provided with the sushi making function; the sushi container is provided with a cavity for placing food materials, a water outlet is formed in the sushi container corresponding to the cavity, and the sushi container is arranged in the liner. The sushi container is placed in the inner container of the electric cooker, then the user operates the control circuit board to execute the sushi making function, the control circuit board adjusts parameters such as heating temperature and heating time of the electric cooker, the sushi container is provided with a water outlet corresponding to the cavity, rice soup can be discharged from the water outlet, the taste of sushi rice in the sushi container is better, after cooking is finished, the user can take out the reserved water outlet of the sushi container to cut, the sushi rice is formed into different shapes, and the appearance of the sushi rice is improved.
Description
Technical Field
The utility model relates to the field of electric rice cookers, in particular to an electric rice cooker with a sushi making function.
Background
The electric cooker is a cooking vessel for cooking rice and food, the existing electric cooker has single function, and because the sushi rice is manufactured by controlling proper temperature and proper cooking time, the temperature control and the cooking time control of the common electric cooker are only suitable for cooking rice, and if the sushi rice is manufactured by adopting the scheme, the taste of the sushi rice can be influenced.
Disclosure of Invention
The utility model aims to provide an electric cooker with sushi making function, which has the sushi making function by one key.
The purpose of the utility model is realized in the following way:
the electric cooker with the sushi making function comprises a cooker body, an inner container, a control circuit board and a sushi container, wherein the control circuit board is provided with the sushi making function, the inner container is arranged in the inner cavity of the cooker body, and the control circuit board controls the electric cooker to execute corresponding work; the sushi container is provided with a cavity for placing food materials, a water outlet is formed in the sushi container corresponding to the cavity, and the sushi container is arranged in the liner.
The sushi container is placed in the inner container of the electric cooker, then the user operates the control circuit board to execute the sushi making function, the control circuit board adjusts parameters such as heating temperature and heating time of the electric cooker, the sushi container is provided with a water outlet corresponding to the cavity, rice soup can be discharged from the water outlet, the taste of sushi rice in the sushi container is better, after cooking is finished, the user can take out the reserved water outlet of the sushi container to cut, the sushi rice is formed into different shapes, and the appearance of the sushi rice is improved.
The aim of the utility model can be also solved by adopting the following technical measures:
further, the inner container is provided with a rice water draining port, the pot body is provided with a water draining channel, and the rice water draining port is communicated with the water draining channel. The inner container of the electric cooker is provided with a rice discharging soup port, when the control circuit board executes the sushi making function, the control circuit board discharges rice soup when the rice is boiled according to a program, and then the rice is steamed, so that the rice is subjected to 4 steps of washing, soaking, boiling and steaming to form sushi rice with good taste.
Further, sushi container includes base and cut piece cell frame, the base is provided with the molding recess that is used for placing edible material, the outlet has been opened to the molding recess, the shape of cutting piece cell frame matches with the shape of base, cut piece cell frame link up from top to bottom, cut piece cell frame is sat with removable mode and is established on the base, and the molding recess stretches into cut piece cell frame inner chamber simultaneously, molding recess and cut piece cell frame inner chamber form edible material storage area, the outlet position that cuts piece cell frame corresponds the molding recess is opened there is the outlet.
Further, the die comprises a pressing cover, a molding opening is formed in the pressing cover, the pressing cover is detachably arranged in the inner cavity of the cutting groove frame, and the molding opening and the molding groove enclose a molding cavity.
Further, the sushi container comprises a base, the base is provided with a modeling groove for placing food materials, the modeling groove is provided with a water outlet, the opening of the base, which is positioned in the modeling groove, is provided with a cutting notch, the modeling groove and the cutting notch enclose a food material storage area, and the base is provided with water outlets which penetrate through the modeling groove and the cutting notch at intervals.
Further, the die comprises a pressing cover, a molding opening is formed in the pressing cover, the pressing cover is detachably arranged in the inner cavity of the notch of the cutting piece, and the molding opening and the molding groove enclose a molding cavity.
Further, the sushi container comprises a sleeve and a carrying seat, the carrying seat is provided with a modeling groove for placing food materials, the carrying seat is provided with water outlets at intervals corresponding to the modeling groove, the shape of the sleeve is matched with that of the carrying seat, the carrying seat is detachably arranged in the sleeve, and the sleeve is provided with water outlets corresponding to the water outlets of the modeling groove.
Further, the inner wall of the sleeve corresponding to the modeling groove is a modeling inner wall, and the modeling inner wall and the modeling groove form a modeling cavity.
Further, a part of the water discharge openings are opening-shaped water discharge openings, the opening-shaped water discharge openings have a water discharge function and a cutting opening function for facilitating the insertion of a cutter into the water to be cut, and a part of the water discharge openings are hole-shaped water discharge openings, and the hole-shaped water discharge openings have only the water discharge function.
The beneficial effects of the utility model are as follows:
according to the utility model, the sushi container is placed in the inner container of the electric cooker, then the user operates the control circuit board to execute the sushi making function, the control circuit board adjusts parameters such as heating temperature, heating time and the like of the electric cooker, the sushi container is provided with the water outlet corresponding to the cavity, rice soup can be discharged from the water outlet, so that the sushi rice in the sushi container has better taste, and after cooking is finished, the user can take out the reserved water outlet of the sushi container to cut, so that the sushi rice forms different shapes, and the appearance of the sushi rice is improved.
According to the utility model, the inner container of the electric cooker is provided with the rice discharging soup port, when the control circuit board executes the sushi making function, the control circuit board discharges rice soup according to a program when rice is boiled, and then the rice is steamed, so that the rice is subjected to 4 steps of washing, soaking, boiling and steaming to form sushi rice with good taste.
Drawings
Fig. 1 is a schematic view of an electric rice cooker (a state in which a first sushi container and a second sushi container are ready to be put into a liner).
Fig. 2 is a schematic view of a sushi container of the first type (U-shaped recess).
Fig. 3 is a schematic view of a sushi container of the first type (V-shaped groove).
Fig. 4 is a schematic view of a second sushi container (U-shaped groove).
Fig. 5 is a schematic view of a second sushi container (V-shaped groove).
Fig. 6 is a schematic view of a third sushi container.
Fig. 7 is a schematic view of a sushi container of the third type (with the sleeve and carrier separated).
Fig. 8 is a schematic view of an electric rice cooker (a third sushi container is ready to be put into a liner, and a sleeve and a carrying seat are separated).
Detailed Description
The utility model is further described below with reference to the accompanying drawings and examples:
the embodiment, referring to fig. 1 and 8, is a rice cooker with sushi making function, comprising a cooker body 1, an inner container 2, a control circuit board (not shown in the figure) with sushi making function and a sushi container, wherein the inner container 2 is arranged in an inner cavity of the cooker body 1, and the control circuit board controls the rice cooker to execute corresponding work; the sushi container is provided with a cavity for placing food materials, a water outlet is formed in the sushi container corresponding to the cavity, and the sushi container is arranged in the liner 2.
Further, the inner container 2 is provided with a rice water draining port 21, the cooker body 1 is provided with a water draining channel 11, and the rice water draining port 21 is communicated with the water draining channel 11.
Referring to fig. 2 to 3, a sushi container 100 of the first type is shown:
sushi container includes base 3 and cut piece cell frame 4, base 3 is provided with the molding recess 31 that is used for placing edible material, the outlet 5 has been opened to molding recess 31, the shape of cut piece cell frame 4 matches with the shape of base 3, cut piece cell frame 4 link up from top to bottom, cut piece cell frame 4 is sat with removable mode and is established on base 3, and molding recess 31 stretches into cut piece cell frame 4 inner chamber simultaneously, molding recess 31 and cut piece cell frame 4 inner chamber form edible material storage area 41, cut piece cell frame 4 corresponds the outlet 5 position of molding recess 31 and opens outlet 5.
Further, the die-casting die further comprises a pressing cover 6, wherein a molding opening 61 is formed in the pressing cover 6, the pressing cover 6 is detachably arranged in the inner cavity of the cutting groove frame 4, and the molding opening 61 and the molding groove 31 enclose a molding cavity 7.
Referring to fig. 4 to 5, a second sushi container 200:
the sushi container comprises a base 3, wherein the base 3 is provided with a modeling groove 31 for placing food materials, the modeling groove 31 is provided with a water outlet 5, a cutting notch 8 is arranged at the opening of the base 3 positioned in the modeling groove 31, the modeling groove 31 and the cutting notch 8 enclose a food material storage area 41, and the base 3 is provided with water outlets 5 penetrating through the modeling groove 31 and the cutting notch 8 at intervals.
Further, the die-casting die further comprises a pressing cover 6, wherein a molding opening 61 is formed in the pressing cover 6, the pressing cover 6 is detachably arranged in the inner cavity of the cutting notch 8, and the molding opening 61 and the molding groove 31 enclose a molding cavity 7.
Referring to fig. 6 to 7, a third sushi container 300 is shown:
the sushi container comprises a sleeve 9 and a carrying seat 10, wherein the carrying seat 10 is provided with a modeling groove 101 for placing food materials, the carrying seat 10 is provided with water outlets 5 at intervals corresponding to the modeling groove 101, the shape of the sleeve 9 is matched with that of the carrying seat 10, the carrying seat 10 is detachably arranged in the sleeve 9, and the sleeve 9 is provided with water outlets 5 corresponding to the water outlets 5 of the modeling groove 101.
Further, the inner wall of the sleeve 9 corresponding to the molding groove 101 is a molding inner wall 91, and the molding inner wall 91 and the molding groove 101 form a molding cavity.
Further, a part of the water discharge openings 5 are opening-shaped water discharge openings 5, the opening-shaped water discharge openings 5 have a water discharge function and a cutting opening function for facilitating insertion of a cutter into the water to be cut, and a part of the water discharge openings 5 are hole-shaped water discharge openings, and the hole-shaped water discharge openings 5 have only a water discharge function.
The first sushi container 100, the second sushi container 200 and the third sushi container 300 may be placed in the inner container 2 of the electric rice cooker, then the user operates the control circuit board to perform sushi making function, the control circuit board adjusts the heating temperature, heating time and other parameters of the electric rice cooker, so as to make sushi rice, after cooking, the user may take out the positions of the water outlets 5 reserved by the first sushi container 100, the second sushi container 200 and the third sushi container 300 to cut, so that the sushi rice forms different shapes, and the aesthetic appearance of the sushi rice is improved.
Further, if the liner 2 of the electric rice cooker is provided with the rice discharging soup hole 21, when the control circuit board executes the sushi making function, the control circuit board discharges rice soup when the rice is boiled according to the program, and then the rice is steamed, so that the rice is subjected to 4 steps of washing, soaking, boiling and steaming to form sushi rice with good taste.
Claims (9)
1. An electric cooker with sushi making function, which is characterized in that: the sushi pot comprises a pot body, an inner container, a control circuit board and a sushi container, wherein the control circuit board is provided with a sushi making function, the inner container is arranged in the inner cavity of the pot body, and the control circuit board controls the electric cooker to execute corresponding work; the sushi container is provided with a cavity for placing food materials, a water outlet is formed in the sushi container corresponding to the cavity, and the sushi container is arranged in the liner.
2. The electric rice cooker with sushi making function according to claim 1, wherein: the rice cooker is characterized in that the inner container is provided with a rice discharging soup port, the cooker body is provided with a water discharging channel, and the rice discharging soup port is communicated with the water discharging channel.
3. The electric rice cooker with sushi making function according to claim 1, wherein: sushi container includes base and cut piece cell frame, the base is provided with the molding recess that is used for placing edible material, the outlet is opened to the molding recess, the shape of cutting piece cell frame matches with the shape of base, cut piece cell frame link up from top to bottom, cut piece cell frame is sat with removable mode and is established on the base, and the molding recess stretches into cut piece cell frame inner chamber simultaneously, molding recess and cut piece cell frame inner chamber form edible material storage area, cut piece cell frame corresponds the outlet position of molding recess and opens there is the outlet.
4. The electric rice cooker with sushi making function according to claim 3, wherein: the die comprises a die-cutting groove frame, and is characterized by further comprising a pressing cover, wherein a molding opening is formed in the pressing cover, the pressing cover is detachably arranged in the die-cutting groove frame, and the molding opening and the molding groove enclose a molding cavity.
5. The electric rice cooker with sushi making function according to claim 1, wherein: sushi container includes the base, the base is provided with the molding recess that is used for placing food, the outlet is opened to the molding recess, the base is located the opening part of molding recess and is provided with the cutting notch, molding recess and cutting notch enclose into food and deposit the region, the base is spaced apart to have the outlet that passes molding recess and cutting notch.
6. The electric rice cooker with sushi making function according to claim 5, wherein: the die comprises a die-cutting groove, and is characterized by further comprising a pressing cover, wherein a molding opening is formed in the pressing cover, the pressing cover is detachably arranged in the inner cavity of the die-cutting groove, and the molding opening and the molding groove enclose a molding cavity.
7. The electric rice cooker with sushi making function according to claim 1, wherein: the sushi container comprises a sleeve and a carrying seat, wherein the carrying seat is provided with a modeling groove for placing food materials, the carrying seat is provided with water outlets at intervals corresponding to the modeling groove, the shape of the sleeve is matched with that of the carrying seat, the carrying seat is detachably arranged in the sleeve, and the sleeve is provided with water outlets corresponding to the water outlets of the modeling groove.
8. The electric rice cooker with sushi making function according to claim 7, wherein: the inner wall of the sleeve corresponding to the modeling groove is a modeling inner wall, and the modeling inner wall and the modeling groove form a modeling cavity.
9. The rice cooker with sushi-making function according to claim 3, 5 or 7, wherein: the water discharge device comprises a water discharge device, a water discharge device and a water discharge device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320172867.XU CN219594304U (en) | 2023-01-13 | 2023-01-13 | Electric cooker with sushi making function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320172867.XU CN219594304U (en) | 2023-01-13 | 2023-01-13 | Electric cooker with sushi making function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219594304U true CN219594304U (en) | 2023-08-29 |
Family
ID=87746832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320172867.XU Active CN219594304U (en) | 2023-01-13 | 2023-01-13 | Electric cooker with sushi making function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219594304U (en) |
-
2023
- 2023-01-13 CN CN202320172867.XU patent/CN219594304U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 528300 South Zone Community, Ronggui Street, Shunde District, Foshan City, Guangdong Province, South Zone Industrial Community, West Side of Tianhe North Road, 2nd Floor, 2nd Floor, 2nd Floor, and 4th Floor (Residence Declaration) Patentee after: FOSHAN HUAYING ELECTRICAL TECHNOLOGY Co.,Ltd. Country or region after: China Address before: No.2, 4th floor, block 6, No.16 Xinfa Road, Ronggui Rongli neighborhood committee, Shunde District, Foshan City, Guangdong Province 528300 Patentee before: FOSHAN HUAYING ELECTRICAL TECHNOLOGY Co.,Ltd. Country or region before: China |