CN220403845U

CN220403845U - Sushi mould and electric cooker using same

Info

Publication number: CN220403845U
Application number: CN202320172850.4U
Authority: CN
Inventors: 陈明彬
Original assignee: Foshan Huaying Electrical Technology Co ltd
Current assignee: Foshan Huaying Electrical Technology Co ltd
Priority date: 2023-01-13
Filing date: 2023-01-13
Publication date: 2024-01-30
Anticipated expiration: 2033-01-13

Abstract

The utility model relates to a sushi mould which comprises a base and a cutting groove frame, wherein the base is provided with a modeling groove for placing food materials, the modeling groove is provided with a water outlet, the shape of the cutting groove frame is matched with that of the base, the cutting groove frame is vertically communicated, the cutting groove frame is detachably arranged on the base, meanwhile, the modeling groove extends into an inner cavity of the cutting groove frame, the modeling groove and the inner cavity of the cutting groove frame form a food material storage area, and the cutting groove frame is provided with a water outlet at a position corresponding to the water outlet of the modeling groove. Because the sushi mould can directly cook raw rice into sushi rice, the practicality of the sushi mould is improved, and the user also can directly place sushi rice in the sushi mould and cut, satisfies different user's demands.

Description

Sushi mould and electric cooker using same

Technical Field

The utility model relates to the field of electric rice cookers, in particular to a sushi mold and an electric rice cooker adopting the sushi mold.

Background

The existing sushi mould is mainly used for placing cooked rice in the sushi mould for modeling, and then a user cuts a cutting opening of the sushi mould, so that the cooked rice is cut into corresponding models, and the appearance of sushi is improved.

Therefore, before a user makes sushi, the user needs to cook the sushi rice first, then put the sushi rice and ingredients into a sushi mold for molding, the sushi mold only has a single function, and the user needs to make the sushi rice in advance, so that the operation is complex.

Sushi can be matched with various food materials, such as raw fish slices, shelled shrimp, beef, caviar, arctic shellfish meat and the like, and the requirements on the food materials are very high, and the food materials are required to be fresh, so that the meat quality is fresh and tender.

However, sushi is the most critical item, and the step of cooking rice is the most difficult step in sushi.

Because it is difficult to control the hardness of cooked rice, sushi has a very high hardness requirement on cooked rice, is too soft to be suitable for the most sushi, and is too hard to have a good taste.

The sushi rice is prepared by washing, soaking, boiling and steaming rice, for example, adding proper amount of water which is about 1.1 times of rice, namely 1:1.1, cooking for 22 minutes in a common pot, putting the steamed rice into a steamer, steaming for 20 minutes continuously, and finally cooking the sushi rice with good taste.

Disclosure of Invention

An object of the present utility model is to provide a sushi mold with a drain port.

The utility model aims at providing an electric cooker capable of cooking sushi rice.

The fourth object of the present utility model is to provide an electric rice cooker capable of cooking sushi rice.

An object of the present utility model is achieved by:

sushi mould, including base and cut piece cell frame, its characterized in that: the base is provided with the molding recess that is used for placing edible material, the molding recess is opened there is the outlet, the shape of cutting the piece cell frame matches with the shape of base, cut the piece cell frame and link up from top to bottom, cut the piece cell frame and sit to establish on the base with removable mode, molding recess stretches into cutting a cell frame inner chamber simultaneously, molding recess and cutting a cell frame inner chamber formation edible material storage area, cut the piece cell frame and open there is the outlet corresponding to the outlet position of molding recess.

The user sits the piece cutting groove frame on the base with detachable mode, molding recess and piece cutting groove frame inner chamber form the edible material and deposit the region, the user places raw rice in edible material and deposits the region, then the user places the sushi mould in electric rice cooker, because the molding recess is opened there is the outlet, the sushi mould can be drained in electric rice cooker cooking process, evaporate ripely after the drainage finishes, make the sushi rice that the 4 steps of raw rice route washing, soaking, boiling and steaming formed, the taste is better, and the sushi rice expands in molding cavity, form the sushi rice of taking the molding, finally the user takes out the mould, then cut the sword along the outlet, thereby take the sushi rice of molding to carry out the proportion cutting, because the sushi mould can directly cook raw rice into sushi rice, improve the practicality of sushi mould, the user also can directly place sushi rice and cut in the sushi mould, satisfy different user's demand.

The first object of the utility model can also be solved by the following technical measures:

further, the die-casting die further comprises a pressing cover, wherein the pressing cover is detachably arranged in the inner cavity of the die-casting groove frame, and the pressing cover and the molding groove enclose a molding cavity. The bottom surface of the modeling groove is higher than the bottom surface of the base, and the modeling groove is provided with a water outlet, so that rice in the modeling groove can be conveniently drained, and the drainage is smoother.

Further, the bottom of the base is open, the modeling groove is arranged in the base, the bottom surface of the modeling groove is higher than the bottom surface of the base, and a drainage area is formed between the bottom surface of the base and the bottom surface of the modeling groove.

Further, a part of the water discharge openings are opening-shaped water discharge openings, the opening-shaped water discharge openings have a water discharge function and a cutting opening function for enabling a cutter to extend into for cutting, and a part of the water discharge openings are hole-shaped water discharge holes, and the hole-shaped water discharge openings only have a water discharge function.

Further, a circle of supporting edges for supporting the cutting piece groove frame are arranged on the periphery of the base, and the modeling groove extends into the inner cavity of the cutting piece groove frame until the bottom wall of the cutting piece groove frame is seated on the corresponding supporting edges, so that the cutting piece groove frame is matched with the base.

Further, the cutter pocket outer wall is spaced apart by a second drain opening. The outer wall of the cut piece groove frame is provided with second water outlets at intervals, so that the water draining effect of the sushi mould is greatly improved.

Further, the bottom of the modeling groove is provided with the water outlet.

Further, the modeling groove is a U-shaped modeling groove or a V-shaped modeling groove.

Further, a modeling opening is formed in the bottom of the pressing cover, and the modeling opening and the modeling groove enclose a modeling cavity.

The molding opening and the molding groove enclose a molding cavity, and if a user needs molding cavities with different shapes, the user can replace the base and press the cover, so that the operation is simple.

And different user requirements are met.

The second object of the present utility model is achieved by:

an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with the water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker works to cook rice in the sushi mold, so that the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the sushi rice cooking step, thereby being convenient for the user to use.

The third object of the present utility model is achieved by:

an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, and is characterized in that: the outer shell is provided with a drainage channel, a support is arranged in the drainage channel, a drainage gap is formed between the support and the inner wall of the drainage channel, and the drainage valve is communicated with the drainage channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging valve, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, the bottom of the inner container is positioned at the periphery or beside the rice noodle discharging valve, the heating body is tightly attached to or arranged at the bottom of the inner container, the drain valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup valve, the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the step of cooking sushi rice, so that the rice cooker is convenient for the user to use.

The fourth object of the present utility model is achieved by:

the utility model provides an electric cooker, includes a kind of deep pot body, inner bag and drain valve and the control panel of taking cooking sushi rice function, the drain channel has been opened to the deep pot body, and the deep pot body inner chamber is located the drain channel periphery or next door and is provided with the heat-generating body, be provided with the support in the drain channel, clearance between support and the drain channel inner wall forms the drainage clearance, drain valve intercommunication drain channel, drain valve and heat-generating body are connected with the control panel electricity respectively.

The rice cooker is characterized in that the rice discharging soup valve is arranged on the inner container, when the rice discharging soup valve is far away from the support, the rice discharging soup valve is in a closed state, the inner container is arranged in the cooker body, the rice discharging soup valve touches the support, the rice discharging soup valve is in an open state, and the sushi die is arranged in the inner container.

The beneficial effects of the utility model are as follows:

according to the utility model, a user sits the cut piece groove frame on the base in a detachable manner, the modeling groove and the inner cavity of the cut piece groove frame form a food storage area, the user places raw rice in the food storage area, then the user places the sushi mould in the electric cooker, the sushi mould can drain water in the cooking process of the electric cooker due to the drain hole formed in the modeling groove, and after the drain water is finished, the sushi rice formed by the 4 steps of washing, soaking, boiling and steaming is steamed, so that the raw rice has better taste, the sushi rice expands in the modeling cavity to form sushi rice with modeling, finally the user takes out the mould, then cuts the knife along the drain hole, so that the sushi rice with modeling is cut in proportion, and the sushi mould can directly cook the raw rice into the sushi rice, thereby improving the practicability of the sushi mould, and the user can also directly place the sushi rice in the sushi mould to cut, thereby meeting the requirements of different users.

According to the utility model, the rice cooker is provided with the rice discharging soup hole, a user places the sushi mold filled with raw rice in the rice cooker, then when the sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, the control panel starts the water discharging valve, the water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking the rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, and the user selects the sushi rice cooking function, so that the rice cooker can execute the sushi rice cooking step, and the use is convenient for the user.

According to the utility model, the rice cooker is provided with the rice discharging soup hole, a user places the sushi mold filled with raw rice in the rice cooker, then when the sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, the control panel starts the water discharging valve, the water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup valve, the rice discharging soup hole and the water discharging channel, finally, the rice cooker works to cook rice in the sushi mold, so that the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the sushi rice cooking step, thereby being convenient for the user to use.

Drawings

FIG. 1 is a schematic diagram of sushi mold of example 1.

FIG. 2 is another angular schematic view of sushi mold of example 1.

Fig. 3 is a front view of sushi mold of example 1.

FIG. 4 is a top view of the sushi mold of example 1.

Fig. 5 is a cross-sectional view A-A of fig. 4.

Fig. 6 is a B-B cross-sectional view of fig. 4.

FIG. 7 is an exploded view of sushi mold of example 1.

Fig. 8 is another angular exploded view of the sushi mold of example 1.

FIG. 9 is a schematic diagram of sushi mold of example 2.

FIG. 10 is another angular schematic view of sushi mold of example 2.

Fig. 11 is a cross-sectional view of example 2.

FIG. 12 is an exploded view of the sushi mold of example 2.

FIG. 13 is another angular exploded view of the sushi mold of example 2.

FIG. 14 is a schematic diagram of sushi mold of example 3.

Fig. 15 is a schematic view of an electric rice cooker of embodiment 4 (sushi mold is provided in the inner container).

Fig. 16 is a front view of an electric rice cooker of embodiment 4.

Fig. 17 is a top view of an electric rice cooker of embodiment 4.

Fig. 18 is a sectional view of an electric rice cooker of embodiment 4.

Fig. 19 is another angular sectional view of the rice cooker of embodiment 4.

Fig. 20 shows an electric rice cooker of embodiment 4 (sushi mold and liner separated).

Fig. 21 is a sectional view of an electric rice cooker of embodiment 5.

Fig. 22 is a sectional view of an electric rice cooker of embodiment 6.

Fig. 23 is a sectional view of an electric rice cooker of embodiment 7.

Detailed Description

The utility model is further described below with reference to the accompanying drawings and examples:

embodiment 1, referring to fig. 1 to 8, a sushi mold, comprising a base 1, a cutting groove 2 and a pressing cover 3, wherein the base 1 is provided with a molding groove 4 for placing food, the molding groove 4 is provided with a water outlet 41, the shape of the cutting groove 2 is matched with that of the base 1, the cutting groove 2 is vertically penetrated, the cutting groove 2 is detachably arranged on the base 1, meanwhile, the molding groove 4 stretches into the inner cavity of the cutting groove 2, the molding groove 4 and the inner cavity of the cutting groove 2 form a food storage area 5, and the cutting groove 2 is provided with the water outlet 41 corresponding to the water outlet 41 of the molding groove 4;

the pressing cover 3 is detachably arranged in the inner cavity of the cutting groove frame 2, and the pressing cover 3 and the modeling groove 4 enclose a modeling cavity 6.

Further, the bottom of the base 1 is open, the modeling groove 4 is arranged in the base 1, the bottom surface of the modeling groove 4 is higher than the bottom surface of the base, and a drainage area is formed between the bottom surface of the base 1 and the bottom surface of the modeling groove 4.

Further, a circle of supporting edges 11 for supporting the cutting piece groove frame 2 are arranged on the periphery of the base 1, and the modeling groove 4 stretches into the inner cavity of the cutting piece groove frame 2 until the bottom wall of the cutting piece groove frame 2 is seated on the corresponding supporting edges 11, so that the cutting piece groove frame 2 is matched with the base 1.

Further, a molding opening 31 is formed in the bottom of the pressing cover 3, and the molding opening 31 and the molding groove 4 enclose the molding cavity 6.

In embodiment 1, as shown in fig. 1 to 8, the modeling groove 4 is a U-shaped modeling groove.

In embodiment 2, as shown in fig. 9 to 13, the modeling groove 4 is a V-shaped modeling groove.

In example 3, as shown in conjunction with fig. 14, example 3 differs from example 1 in that: the pressing cover 3 is eliminated in example 3.

In other embodiments, the outer wall of the cutter pocket 2 is spaced apart by a drain opening 41.

Embodiment 4, referring to fig. 15 to 19, an electric cooker comprises an outer shell 7, an inner container 8, a drain valve 9 and a control panel (not shown) with sushi rice cooking function, wherein the outer shell 7 is provided with a drain channel 71, and the drain valve 9 is communicated with the drain channel 71;

the rice noodle discharging device is characterized in that the inner container 8 is provided with a rice noodle discharging port 81, the inner container 8 is arranged in the inner cavity of the outer shell 7, the rice noodle discharging port 81 is communicated with a water discharging channel 71, the bottom of the inner container 8 is positioned at the periphery or beside the rice noodle discharging port 81, a heating body 10 is arranged on the bottom of the inner container 8 in a clinging mode or in a setting mode, the water discharging valve 9 and the heating body 10 are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container 8.

Embodiment 5, referring to fig. 21, an electric cooker comprises an outer shell 7, an inner container 8, a drain valve 9 and a control panel (not shown) with sushi rice cooking function, wherein the outer shell 7 is provided with a drain channel 71, and the drain valve 9 is communicated with the drain channel 71;

the rice noodle discharging device is characterized in that the inner container 8 is provided with a rice noodle discharging port 81, a filter screen 100 is arranged at the inlet of the rice noodle discharging port 81, the inner container 8 is arranged in the inner cavity of the outer shell 7, the rice noodle discharging port 81 is communicated with the water discharging channel 71, the bottom of the inner container 8 is provided with a heating body 10 at the periphery or beside the rice noodle discharging port 81, the heating body 10 is tightly attached to or arranged at the bottom of the inner container 8, the water discharging valve 9 and the heating body 10 are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container 8.

Embodiment 6, referring to fig. 22, an electric cooker comprises an outer shell 7, an inner container 8, a drain valve 9 and a control panel (not shown) with sushi rice cooking function, wherein the outer shell 7 is provided with a drain channel 71, a bracket 200 is arranged in the drain channel 71, a drain gap is formed between the bracket and the inner wall of the drain channel 71, and the drain valve 9 is communicated with the drain channel 71;

the rice water discharging device is characterized in that the rice water discharging valve 300 is arranged on the inner container 8, the inner container 8 is arranged in the inner cavity of the outer shell 7, the rice water discharging valve 300 touches the support, the rice water discharging valve 300 is in an open state, the heating body 10 is arranged at the periphery or beside the rice water discharging valve 300 and positioned at the bottom of the inner container 8, the heating body 10 is tightly attached to or arranged at the bottom of the inner container 8, the water discharging valve 9 and the heating body 10 are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container 8.

Embodiment 7, referring to fig. 23, an electric cooker comprises a cooker body 400, a liner 8, a drain valve 9 and a control panel (not shown in the figure) with sushi rice cooking function, wherein the cooker body 400 is provided with a drain channel 71, a heating element 10 is arranged at the periphery or beside the drain channel 71 in the inner cavity of the cooker body 400, a bracket 200 is arranged in the drain channel 71, a drain gap is formed between the bracket 200 and the inner wall of the drain channel 71, the drain valve 9 is communicated with the drain channel 71, and the drain valve 9 and the heating element 10 are respectively electrically connected with the control panel.

The rice water draining valve 300 is arranged on the inner container 8, when the rice water draining valve 300 is far away from the support 200, the rice water draining valve 300 is in a closed state, the inner container 8 is arranged in the cooker body 400, the rice water draining valve 300 touches the support 200, the rice water draining valve 300 is in an open state, and the sushi die is arranged in the inner container 8.

In the above embodiment, a part of the drain openings 41 are open drain openings having a drain function and a cutting opening function for facilitating insertion of the cutter into the cutter for cutting, and a part of the drain openings 41 are hole drain holes having only a drain function.

In other embodiments, the sushi mold can be arranged in the inner container of a common electric cooker to cook, so as to prepare sushi rice, and the taste of the sushi rice is different from that of the sushi rice prepared by the electric cooker with the rice discharging soup mouth on the inner container.

Claims

1. Sushi mould, including base and cut piece cell frame, its characterized in that: the base is provided with the molding recess that is used for placing edible material, the molding recess is opened there is the outlet, the shape of cutting the piece cell frame matches with the shape of base, cut the piece cell frame and link up from top to bottom, cut the piece cell frame and sit to establish on the base with removable mode, molding recess stretches into cutting a cell frame inner chamber simultaneously, molding recess and cutting a cell frame inner chamber formation edible material storage area, cut the piece cell frame and open there is the outlet corresponding to the outlet position of molding recess.

2. The sushi mold of claim 1, further comprising a pressing cap removably seated in the cut-out channel cavity, the pressing cap and the molding groove enclosing a molding cavity.

3. Sushi mould according to claim 1, characterized in that: the bottom of base is open, molding recess sets up in the base, and the bottom surface of molding recess is higher than the bottom surface of base, forms drainage area between the bottom surface of base and the bottom surface of molding recess.

4. Sushi mould according to claim 1, characterized in that: the water discharge device comprises a water discharge device, a water discharge device and a water discharge device.

5. Sushi mould according to claim 1, characterized in that: the periphery of the base is provided with a circle of bearing edges for bearing the cutting piece groove frame, the modeling groove stretches into the inner cavity of the cutting piece groove frame until the bottom wall of the cutting piece groove frame is seated on the corresponding bearing edges, and the cutting piece groove frame is matched with the base.

6. Sushi mould according to claim 1, characterized in that: the modeling groove is a U-shaped modeling groove or a V-shaped modeling groove.

7. Sushi mould according to claim 2, characterized in that: the pressing cover is internally provided with a modeling opening, and the modeling opening and the modeling groove enclose a modeling cavity.

8. An electric cooker using the sushi mold according to any one of claims 1 to 7, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;

9. An electric cooker using the sushi mold according to any one of claims 1 to 7, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, and the drain valve is communicated with the drain channel;

10. An electric cooker using the sushi mold according to any one of claims 1 to 7, characterized in that: the cooking pot comprises a pot body, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the pot body is provided with a drain channel, a heating body is arranged at the periphery or beside the drain channel in the inner cavity of the pot body, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, the drain valve is communicated with the drain channel, and the drain valve and the heating body are respectively electrically connected with the control panel;