CN220141497U - Sushi mould and electric cooker using same - Google Patents
Sushi mould and electric cooker using same Download PDFInfo
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- CN220141497U CN220141497U CN202320171602.8U CN202320171602U CN220141497U CN 220141497 U CN220141497 U CN 220141497U CN 202320171602 U CN202320171602 U CN 202320171602U CN 220141497 U CN220141497 U CN 220141497U
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- 241000209094 Oryza Species 0.000 claims abstract description 215
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 215
- 235000009566 rice Nutrition 0.000 claims abstract description 215
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 63
- 238000010411 cooking Methods 0.000 claims abstract description 53
- 238000005520 cutting process Methods 0.000 claims abstract description 21
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 238000007599 discharging Methods 0.000 claims description 86
- 235000012149 noodles Nutrition 0.000 claims description 38
- 235000014347 soups Nutrition 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 29
- 238000000465 moulding Methods 0.000 claims description 26
- 238000003825 pressing Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 abstract description 11
- 238000003860 storage Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 description 9
- 238000010586 diagram Methods 0.000 description 7
- 238000002791 soaking Methods 0.000 description 7
- 238000005406 washing Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 2
- 238000004512 die casting Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model relates to a sushi mould which comprises a base, wherein the base is provided with a modeling groove for placing food materials, the modeling groove is provided with a water outlet, a cutting notch is arranged at the opening of the base, the modeling groove and the cutting notch enclose a food material storage area, and the base is provided with water outlets which penetrate through the modeling groove and the cutting notch at intervals. The user places raw rice in the food material storage area, then the user places the sushi mould in electric rice cooker, because the modeling recess is opened there is the outlet, the sushi mould can be drained in electric rice cooker cooking process, and the drain is accomplished the back and is steamed, makes the raw rice way wash, soak, cook and steam the sushi rice that these 4 steps formed, and taste is better, and the user also can directly place the sushi rice in the sushi mould and cut, satisfies different user's demand.
Description
Technical Field
The utility model relates to the field of electric rice cookers, in particular to a sushi mold and an electric rice cooker adopting the sushi mold.
Background
The existing sushi mould is mainly used for placing cooked rice in the sushi mould for modeling, and then a user cuts a cutting opening of the sushi mould, so that the cooked rice is cut into corresponding models, and the appearance of sushi is improved.
Therefore, before a user makes sushi, the user needs to cook the sushi rice first, then put the sushi rice and ingredients into a sushi mold for molding, the sushi mold only has a single function, and the user needs to make the sushi rice in advance, so that the operation is complex.
Sushi can be matched with various food materials, such as raw fish slices, shelled shrimp, beef, caviar, arctic shellfish meat and the like, and the requirements on the food materials are very high, and the food materials are required to be fresh, so that the meat quality is fresh and tender.
However, sushi is the most critical item, and the step of cooking rice is the most difficult step in sushi.
Because it is difficult to control the hardness of cooked rice, sushi has a very high hardness requirement on cooked rice, is too soft to be suitable for the most sushi, and is too hard to have a good taste.
The sushi rice is prepared by washing, soaking, boiling and steaming rice, for example, adding proper amount of water which is about 1.1 times of rice, namely 1:1.1, cooking for 22 minutes in a common pot, putting the steamed rice into a steamer, steaming for 20 minutes continuously, and finally cooking the sushi rice with good taste.
Disclosure of Invention
An object of the present utility model is to provide a sushi mold with a drain port.
The utility model aims at providing an electric cooker capable of cooking sushi rice.
The utility model aims at providing an electric cooker capable of cooking sushi rice.
The fourth object of the present utility model is to provide an electric rice cooker capable of cooking sushi rice.
The utility model aims to provide an electric cooker capable of cooking sushi rice.
An object of the present utility model is achieved by:
the sushi die comprises a base, wherein the base is provided with a modeling groove for placing food materials, the modeling groove is provided with a water outlet, a cutting notch is arranged at the opening of the base, the modeling groove and the cutting notch enclose a food material storage area, and the base is provided with water outlets which penetrate through the modeling groove and the cutting notch at intervals.
The user places the raw rice in the food material storage area, then the user places the sushi mould in electric rice cooker, because the modeling recess is opened there is the outlet, the sushi mould can be drained in electric rice cooker cooking process, steam the ripe after the drainage is finished, make the raw rice way wash, soak, cook and steam the sushi rice that these 4 steps formed, taste is better, and the sushi rice expands in the modeling cavity, form the sushi rice of taking the model, finally the user takes out the mould, then cut the sword along the outlet, thereby cut the sushi rice of taking the model in proportion, because the sushi mould can directly cook the raw rice into the sushi rice, improve the practicality of sushi mould, the user also can directly place the sushi rice in the sushi mould and cut, satisfy different user's demands.
An object of the present utility model can also be solved by the following technical measures:
further, the die-casting die further comprises a pressing cover, wherein the pressing cover is detachably arranged in the inner cavity of the notch of the cutting piece, and the pressing cover and the molding groove enclose a molding cavity.
Further, the bottom of the base is open, the modeling groove is arranged in the base, the bottom surface of the modeling groove is higher than the bottom surface of the base, and a drainage area is formed between the bottom surface of the base and the bottom surface of the modeling groove.
Further, the modeling groove is a U-shaped modeling groove or a V-shaped modeling groove.
Further, a modeling opening is formed in the pressing cover, and the modeling opening and the modeling groove enclose a modeling cavity.
Further, a part of the water discharge openings are opening-shaped water discharge openings, the opening-shaped water discharge openings have a water discharge function and a cutting opening function for enabling a cutter to extend into for cutting, and a part of the water discharge openings are hole-shaped water discharge holes, and the hole-shaped water discharge openings only have a water discharge function.
The second object of the present utility model is achieved by:
an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;
the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, a filter screen is arranged at the inlet of the rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with a water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port and positioned at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container.
The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker works to cook rice in the sushi mold, so that the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the sushi rice cooking step, thereby being convenient for the user to use.
The third object of the present utility model is achieved by:
an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;
the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, a filter screen is arranged at the inlet of the rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with a water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port and positioned at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container.
The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along a filter screen, the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the sushi rice cooking step, so that the rice cooker is convenient for the user to use.
The fourth object of the present utility model is achieved by:
the electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, and the drain valve is communicated with the drain channel;
the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging valve, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, the bottom of the inner container is positioned at the periphery or beside the rice noodle discharging valve, the heating body is tightly attached to or arranged at the bottom of the inner container, the drain valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.
The rice cooker comprises a rice cooker body, wherein a rice discharging soup valve is arranged on the inner container, a sushi mold filled with raw rice is placed in the rice cooker by a user, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along a rice discharging soup port, the water discharging valve and the water discharging channel, finally, the rice in the sushi mold is cooked by the rice cooker, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the sushi rice cooking function is selected by the user, and the sushi rice cooking step can be executed by the rice cooker, so that the rice cooker is convenient for the user to use.
The fifth object of the present utility model is achieved by:
the electric cooker comprises a cooker body, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the cooker body is provided with a drain channel, a heating body is arranged at the periphery or beside the drain channel in the inner cavity of the cooker body, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, the drain valve is communicated with the drain channel, and the drain valve and the heating body are respectively electrically connected with the control panel;
the rice cooker is characterized in that the rice discharging soup valve is arranged on the inner container, when the rice discharging soup valve is far away from the support, the rice discharging soup valve is in a closed state, the inner container is arranged in the cooker body, the rice discharging soup valve touches the support, the rice discharging soup valve is in an open state, and the sushi die is arranged in the inner container.
The inner container is provided with a rice water draining valve, a user places a sushi mould filled with raw rice in the electric rice cooker, then when the sushi rice cooking function is selected, the electric rice cooker firstly works in a rice cooking mode, when the rice water is boiled, the control panel starts the water draining valve, the water draining channel is opened, the rice water is drained outwards along the rice water draining valve, the water draining valve and the water draining channel, finally, the rice in the sushi mold is steamed by the electric cooker, the sushi rice with good taste is formed by the 4 steps of washing, soaking, cooking and steaming, the sushi rice cooking function is selected by a user, and the step of cooking sushi rice can be executed by the electric cooker, so that the use of the electric cooker is convenient for the user.
The beneficial effects of the utility model are as follows:
according to the utility model, raw rice is placed in a food storage area by a user, then the sushi mould is placed in an electric cooker, water can be drained from the sushi mould in the cooking process of the electric cooker due to the fact that the water draining hole is formed in the modeling groove, and steaming is carried out after the water draining is finished, so that the sushi rice formed by the steps of washing, soaking, boiling and steaming in a raw rice way is better in taste, the sushi rice expands in the modeling cavity to form sushi rice with modeling, finally the user takes out the mould, then cuts the knife along the water draining hole, so that the sushi rice with modeling is cut in proportion, and the sushi mould can directly cook the raw rice into the sushi rice, so that the practicability of the sushi mould is improved, and the user can also directly cut the sushi rice in the sushi mould, so that the requirements of different users are met.
According to the utility model, the rice cooker is provided with the rice discharging soup hole, a user places the sushi mold filled with raw rice in the rice cooker, then when the sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, the control panel starts the water discharging valve, the water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking the rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, and the user selects the sushi rice cooking function, so that the rice cooker can execute the sushi rice cooking step, and the use is convenient for the user.
Drawings
FIG. 1 is a schematic diagram of sushi mold of example 1.
Fig. 2 is another angular schematic view of sushi mold of example 1.
FIG. 3 is a cross-sectional view of sushi mold of example 1.
FIG. 4 is a schematic diagram showing a separated state of sushi mold in example 2.
FIG. 5 is a schematic diagram of sushi mold of example 2.
FIG. 6 is a cross-sectional view of sushi mold of example 2.
FIG. 7 is a schematic diagram of sushi mold of example 3.
FIG. 8 is another angular schematic view of sushi mold of example 3.
FIG. 9 is a cross-sectional view of sushi mold of example 3.
FIG. 10 is a schematic diagram showing a separated state of sushi mold in example 4.
FIG. 11 is a schematic diagram of sushi mold of example 4.
FIG. 12 is a cross-sectional view of sushi mold of example 4.
Fig. 13 is a schematic diagram of an electric rice cooker of embodiment 5 (sushi mold is provided in the inner container).
Fig. 14 is a front view of the rice cooker of embodiment 5.
Fig. 15 is a top view of the electric rice cooker of embodiment 5.
Fig. 16 is a sectional view of an electric rice cooker of embodiment 5.
Fig. 17 is another angular sectional view of the rice cooker of embodiment 5.
Fig. 18 shows an electric rice cooker of embodiment 5 (sushi mold and liner separated).
Fig. 19 is a sectional view of an electric rice cooker of embodiment 6.
Fig. 20 is a sectional view of an electric rice cooker of embodiment 7.
Fig. 21 is a sectional view of an electric rice cooker of embodiment 8.
Detailed Description
The utility model is further described below with reference to the accompanying drawings and examples:
embodiment, a sushi mould, including base 1, base 1 is provided with the molding recess 2 that is used for placing edible material, the outlet 3 has been opened to molding recess 2, the opening part that base 1 is located molding recess 2 is provided with the cutting notch 4, molding recess 2 and cutting notch 4 enclose into edible material and deposit regional 5, base 1 is spaced apart to have the outlet 3 that passes molding recess 2 and cutting notch 4.
Further, the die-casting die further comprises a pressing cover 6, the pressing cover 6 is detachably arranged in the inner cavity of the cutting notch 4, and the pressing cover 6 and the molding groove 2 enclose a molding cavity.
Further, the bottom of the base 1 is open, the modeling groove 2 is arranged in the base 1, the bottom surface of the modeling groove 2 is higher than the bottom surface of the base 1, and a drainage area is formed between the bottom surface of the base 1 and the bottom surface of the modeling groove 2.
Further, a molding opening 61 is formed in the pressing cover 6, and the molding opening 61 and the molding groove 2 enclose the molding cavity.
In embodiment 1, as shown in fig. 1 to 3, the modeling groove 2 is a U-shaped modeling groove.
In embodiment 2, as shown in fig. 4 to 6, embodiment 2 differs from embodiment 1 in that a pressing cover 6 is added to embodiment 2.
In embodiment 3, as shown in fig. 7 to 9, the molding groove 2 is a V-shaped molding groove 2.
In embodiment 4, as shown in fig. 10 to 12, embodiment 4 differs from embodiment 3 in that a pressing cover 6 is added to embodiment 4.
Embodiment 5, referring to fig. 13 to 18, an electric cooker comprises an outer shell (not shown), an inner container 8, a drain valve 9 and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel 71, and the drain valve 9 is communicated with the drain channel 71;
the rice noodle discharging device is characterized in that the inner container 8 is provided with a rice noodle discharging port 81, the inner container 8 is arranged in the inner cavity of the outer shell, the rice noodle discharging port 81 is communicated with the water discharging channel 71, the bottom of the inner container 8 is positioned at the periphery or beside the rice noodle discharging port 81, the heating body 11 is tightly attached to or arranged at the bottom of the inner container 8, the water discharging valve 9 and the heating body 11 are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container 8.
Embodiment 6, referring to fig. 1, an electric cooker comprises an outer shell 7, an inner container 8, a drain valve 9 and a control panel (not shown) with sushi rice cooking function, wherein the outer shell 7 is provided with a drain channel 71, and the drain valve 9 is communicated with the drain channel 71;
the rice noodle discharging device is characterized in that the inner container 8 is provided with a rice noodle discharging port 81, a filter screen 100 is arranged at the inlet of the rice noodle discharging port 81, the inner container 8 is arranged in the inner cavity of the outer shell 7, the rice noodle discharging port 81 is communicated with the water discharging channel 71, the bottom of the inner container 8 is provided with a heating body 11 located at the periphery or beside the rice noodle discharging port 81, the heating body 11 is tightly attached to or arranged at the bottom of the inner container 8, the water discharging valve 9 and the heating body 11 are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container 8.
Embodiment 7, referring to fig. 20, an electric cooker comprises an outer shell 7, an inner container 8, a drain valve 9 and a control panel with sushi rice cooking function, wherein the outer shell 7 is provided with a drain channel 71, a bracket 300 is arranged in the drain channel 71, a drain gap is formed between the bracket 300 and the inner wall of the drain channel 71, and the drain valve 9 is communicated with the drain channel 71;
the rice-discharging soup valve 200 is arranged on the inner container 8, the inner container 8 is arranged in the inner cavity of the outer shell 7, the rice-discharging soup valve 200 touches the support 300, the rice-discharging soup valve 200 is in an open state, the bottom of the inner container 8 is positioned at the periphery or beside the rice-discharging soup valve 200, the heating body 11 is arranged at the bottom of the inner container 8 in a clinging or setting mode, the drain valve 9 and the heating body 11 are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container 8.
Embodiment 8, referring to fig. 21, an electric cooker includes a cooker body 400, an inner container 8, a drain valve 9 and a control panel with a function of cooking sushi rice, the cooker body 400 is provided with a drain channel 71, a heating element 11 is disposed in an inner cavity of the cooker body 400 at the periphery or beside the drain channel 71, a bracket 300 is disposed in the drain channel 71, a drain gap is formed between the bracket 300 and an inner wall of the drain channel 71, the drain valve 9 is communicated with the drain channel 71, and the drain valve 9 and the heating element 11 are respectively electrically connected with the control panel;
the rice water draining valve 200 is arranged on the inner container 8, when the rice water draining valve 200 is far away from the support 300, the rice water draining valve 200 is in a closed state, the inner container 8 is arranged in the cooker body 400, the rice water draining valve 200 touches the support 300, the rice water draining valve 200 is in an open state, and the sushi die is arranged in the inner container 8.
In the above embodiment, a part of the drain openings 3 are the opening-shaped drain openings 3, the opening-shaped drain openings 3 have a drain function and a cutting opening function for facilitating the insertion of the cutter into the cutter for cutting, and a part of the drain openings 3 are hole-shaped drain holes, and the hole-shaped drain openings 3 have only the drain function.
In other embodiments, the sushi mold may be disposed in the inner container 8 of a common electric rice cooker to cook sushi rice, and the taste of the sushi rice is different from that of the sushi rice prepared by the electric rice cooker with the rice discharging port 81 of the inner container 8.
Claims (10)
1. Sushi mould, including the base, its characterized in that: the base is provided with the molding groove that is used for placing food, the molding groove is opened there is the outlet, the base is located the opening part of molding groove and is provided with the cutting notch, molding groove and cutting notch enclose into food and deposit the region, the base is spaced apart to have the outlet of passing molding groove and cutting notch.
2. The sushi mold of claim 1, further comprising a pressing cap removably seated in the cut-out pocket cavity, the pressing cap and the molding groove enclosing a molding cavity.
3. Sushi mould according to claim 1, characterized in that: the bottom of base is opened, molding recess sets up in the base, and the bottom surface of molding recess is higher than the bottom surface of base, form drainage area between the bottom surface of base and the bottom surface of molding recess.
4. Sushi mould according to claim 1, characterized in that: the modeling groove is a U-shaped modeling groove or a V-shaped modeling groove.
5. Sushi mould according to claim 2, characterized in that: the pressing cover is internally provided with a modeling opening, and the modeling opening and the modeling groove enclose a modeling cavity.
6. Sushi mould according to claim 1, characterized in that: the water outlet is partly an opening-shaped water outlet, the opening-shaped water outlet has a water draining function and a cutting opening function for enabling a cutter to extend into for cutting, and the water outlet is partly a hole-shaped water outlet, and the hole-shaped water outlet only has a water draining function.
7. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel; the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with the water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.
8. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;
the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, a filter screen is arranged at the inlet of the rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with a water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port and positioned at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container.
9. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, and the drain valve is communicated with the drain channel;
the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging valve, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, the bottom of the inner container is positioned at the periphery or beside the rice noodle discharging valve, the heating body is tightly attached to or arranged at the bottom of the inner container, the drain valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.
10. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the cooking pot comprises a pot body, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the pot body is provided with a drain channel, a heating body is arranged at the periphery or beside the drain channel in the inner cavity of the pot body, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, the drain valve is communicated with the drain channel, and the drain valve and the heating body are respectively electrically connected with the control panel;
the rice cooker is characterized in that the rice discharging soup valve is arranged on the inner container, when the rice discharging soup valve is far away from the support, the rice discharging soup valve is in a closed state, the inner container is arranged in the cooker body, the rice discharging soup valve touches the support, the rice discharging soup valve is in an open state, and the sushi die is arranged in the inner container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320171602.8U CN220141497U (en) | 2023-01-13 | 2023-01-13 | Sushi mould and electric cooker using same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320171602.8U CN220141497U (en) | 2023-01-13 | 2023-01-13 | Sushi mould and electric cooker using same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220141497U true CN220141497U (en) | 2023-12-08 |
Family
ID=89017423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320171602.8U Active CN220141497U (en) | 2023-01-13 | 2023-01-13 | Sushi mould and electric cooker using same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220141497U (en) |
-
2023
- 2023-01-13 CN CN202320171602.8U patent/CN220141497U/en active Active
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Effective date of registration: 20240923 Granted publication date: 20231208 |