CN220141498U - Sushi mould and electric cooker using same - Google Patents

Abstract

The utility model relates to a sushi mould and an electric cooker adopting the sushi mould, wherein the sushi mould comprises a sleeve and a carrying seat, the carrying seat is provided with modeling grooves for placing food materials, the carrying seat is provided with water outlets at intervals corresponding to the modeling grooves, the shape of the sleeve is matched with that of the carrying seat, the carrying seat is detachably arranged in the sleeve, and the sleeve is provided with water outlets corresponding to the water outlets of the carrying seat. The user places the raw rice in the molding groove, inserts the carrier seat into the sleeve and assembles into sushi mould, then places the sushi mould in electric rice cooker, can put vertically also can keep flat, and the sushi mould can be discharged along the outlet in electric rice cooker cooking process, and the water is discharged, evaporates ripely after the drainage finishes, makes the raw rice way wash, soak, cook and evaporate sushi rice that these 4 steps formed, and the taste is better, because sushi mould can directly cook the raw rice into sushi rice, improves sushi mould's practicality.

Description

Sushi mould and electric cooker using same

Technical Field

The utility model relates to the field of electric rice cookers, in particular to a sushi mold and an electric rice cooker adopting the sushi mold.

Background

The existing sushi mould is mainly used for placing cooked rice in the sushi mould for modeling, and then a user cuts a cutting opening of the sushi mould, so that the cooked rice is cut into corresponding models, and the appearance of sushi is improved.

Therefore, before a user makes sushi, the user needs to cook the sushi rice first, then put the sushi rice and ingredients into a sushi mold for molding, the sushi mold only has a single function, and the user needs to make the sushi rice in advance, so that the operation is complex.

Sushi can be matched with various food materials, such as raw fish slices, shelled shrimp, beef, caviar, arctic shellfish meat and the like, and the requirements on the food materials are very high, and the food materials are required to be fresh, so that the meat quality is fresh and tender.

However, sushi is the most critical item, and the step of cooking rice is the most difficult step in sushi.

Because it is difficult to control the hardness of cooked rice, sushi has a very high hardness requirement on cooked rice, is too soft to be suitable for the most sushi, and is too hard to have a good taste.

The sushi rice is prepared by washing, soaking, boiling and steaming rice, for example, adding proper amount of water which is about 1.1 times of rice, namely 1:1.1, cooking for 22 minutes in a common pot, putting the steamed rice into a steamer, steaming for 20 minutes continuously, and finally cooking the sushi rice with good taste.

Disclosure of Invention

An object of the present utility model is to provide a sushi mold with a drain port.

The utility model aims at providing an electric cooker capable of cooking sushi rice.

The utility model aims at providing an electric cooker capable of cooking sushi rice.

The fourth object of the present utility model is to provide an electric rice cooker capable of cooking sushi rice.

The utility model aims to provide an electric cooker capable of cooking sushi rice.

The first object of the present utility model is achieved by:

the sushi mould comprises a sleeve and a carrying seat, wherein the carrying seat is provided with a modeling groove for placing food materials, the carrying seat is provided with a water outlet at intervals corresponding to the modeling groove, the shape of the sleeve is matched with that of the carrying seat, the carrying seat is detachably arranged in the sleeve, and the sleeve is provided with the water outlet at the position corresponding to the water outlet of the carrying seat.

The user places the rice in the molding groove, inserts the carrier seat into the sleeve and assembles into the sushi mould, then places the sushi mould in electric rice cooker, can put vertically also can keep flat, and the sushi mould can drain water in electric rice cooker cooking process, and water can drain along the outlet, and the steaming is done after the drainage finishes, makes the sushi rice that 4 steps of raw rice approach washing, soaking, boiling and steaming formed, taste is better, and the sushi rice expands in the molding groove, forms the sushi rice of taking the molding, and finally the user takes out the mould, and then cuts the sword along the outlet to carry out the proportion cutting with the sushi rice of molding, because sushi mould can directly cook into the sushi rice with the rice, improves the practicality of sushi mould, the user also can directly place the sushi rice in the sushi mould and cut, satisfies different user's demands.

The first object of the utility model can also be solved by the following technical measures:

further, the inner wall of the sleeve corresponding to the modeling groove is a modeling inner wall, and the modeling inner wall and the modeling groove form a modeling cavity.

Further, the sleeve is an open-top sleeve.

Further, the sleeve is a vertically penetrating sleeve.

Further, the modeling groove is a V-shaped modeling groove.

Further, a part of the water discharge openings are opening-shaped water discharge openings, the opening-shaped water discharge openings have a water discharge function and a cutting opening function for enabling a cutter to extend into for cutting, and a part of the water discharge openings are hole-shaped water discharge holes, and the hole-shaped water discharge openings only have a water discharge function.

The second object of the present utility model is achieved by:

an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with the water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker works to cook rice in the sushi mold, so that the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, and the user selects the sushi rice cooking function, so that the rice cooker can execute the step of cooking sushi rice, and is convenient for the user to use.

The third object of the present utility model is achieved by:

an electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, a filter screen is arranged at the inlet of the rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with a water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port and positioned at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along a filter screen, the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the step of cooking sushi rice, so that the rice cooker is convenient for the user to use.

The fourth object of the present utility model is achieved by:

the electric cooker comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging valve, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, the bottom of the inner container is positioned at the periphery or beside the rice noodle discharging valve, the heating body is tightly attached to or arranged at the bottom of the inner container, the drain valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup valve, the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the step of cooking sushi rice, so that the rice cooker is convenient for the user to use.

The fifth object of the present utility model is achieved by:

the utility model provides an electric cooker, includes a kind of deep pot body, inner bag and drain valve and the control panel of taking cooking sushi rice function, the drain channel has been opened to the deep pot body, and the deep pot body inner chamber is located the drain channel periphery or next door and is provided with the heat-generating body, be provided with the support in the drain channel, clearance between support and the drain channel inner wall forms the drainage clearance, drain valve intercommunication drain channel, drain valve and heat-generating body are connected with the control panel electricity respectively.

The rice noodle cooker is characterized in that the rice noodle cooker is provided with a rice noodle soup discharging valve, when the rice noodle soup discharging valve is far away from the support, the rice noodle discharging valve is in a closed state, the rice noodle cooker is seated in the cooker body, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, and the sushi die is placed in the inner container.

The rice cooker is provided with a rice discharging soup hole, a user places a sushi mold filled with raw rice in the rice cooker, then when a sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, a control panel starts a water discharging valve, a water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup valve, the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, the user selects the sushi rice cooking function, and the rice cooker can execute the step of cooking sushi rice, so that the rice cooker is convenient for the user to use.

The beneficial effects of the utility model are as follows:

according to the utility model, raw rice is placed in the modeling groove by a user, then the carrying seat is inserted into the sleeve to be assembled into the sushi mould, then the sushi mould is placed in the electric cooker and can be vertically placed or horizontally placed, water can be discharged along the water outlet or the water outlet in the cooking process of the electric cooker, and after the water discharge is finished, the raw rice is steamed, so that the sushi rice formed by the 4 steps of washing, soaking, boiling and steaming is better in taste, the sushi rice expands in the modeling groove to form sushi rice with modeling, finally the user takes out the mould, and then the knife is cut along the water outlet and the water outlet, so that the sushi rice with modeling is cut proportionally.

According to the utility model, the rice cooker is provided with the rice discharging soup hole, a user places the sushi mold filled with raw rice in the rice cooker, then when the sushi rice cooking function is selected, the rice cooker firstly works in a rice cooking mode, when the rice soup is boiled, the control panel starts the water discharging valve, the water discharging channel is opened, the rice soup is discharged outwards along the rice discharging soup hole and the water discharging channel, finally, the rice cooker is used for cooking the rice in the sushi mold, the rice is subjected to 4 steps of washing, soaking, cooking and steaming to form sushi rice with good taste, and the user selects the sushi rice cooking function, so that the rice cooker can execute the sushi rice cooking step, and is convenient for the user to use.

Drawings

FIG. 1 is a schematic diagram of sushi mold of example 1.

FIG. 2 is a top view of the sushi mold of example 1.

Fig. 3 is a cross-sectional view A-A of fig. 2.

Fig. 4 is a schematic view of the sushi mold of example 1 (with the sleeve and the carrier separated).

Fig. 5 is a schematic view of sushi mold of example 1 (with the sleeve and carrier separated).

Fig. 6 is a schematic view of sushi mold of example 2 (with the sleeve and carrier separated).

Fig. 7 is a schematic diagram of an electric rice cooker of embodiment 3 (sushi mold is placed in a liner state, and the carrier is ready to be inserted into the sleeve).

Fig. 8 is a schematic diagram of an electric cooker of embodiment 4.

Fig. 9 is a schematic diagram of an electric cooker according to embodiment 5.

Fig. 10 is a schematic diagram of an electric cooker of embodiment 6.

Detailed Description

The utility model is further described below with reference to the accompanying drawings and examples:

embodiment 1, referring to fig. 1 to 5, a sushi mold comprises a sleeve 1 and a carrying seat 2, wherein the carrying seat 2 is provided with a molding groove 3 for placing food, the carrying seat 2 is provided with water outlets 21 at intervals corresponding to the position of the molding groove 3, the shape of the sleeve 1 is matched with that of the carrying seat 2, the carrying seat 2 is detachably arranged in the sleeve 1, and the sleeve 1 is provided with water outlets 21 corresponding to the positions of the water outlets 21.

The first object of the utility model can also be solved by the following technical measures:

further, the inner wall of the sleeve 1 corresponding to the molding groove 3 is a molding inner wall 13, and the molding inner wall 13 and the molding groove 3 form a molding cavity.

Further, the sleeve 1 is an open-top sleeve 1.

Further, the sleeve 1 is a vertically penetrating sleeve 1.

Further, the modeling groove 3 is a V-shaped modeling groove.

In embodiment 1, the drain port 21 is an opening-shaped drain port having a drain function and a cutting function.

In embodiment 2, as shown in fig. 6, a part of the drain openings 21 in embodiment 2 is an opening-shaped drain opening having a drain function and a cutting opening function for allowing a cutter to be inserted into for cutting, and a part of the drain openings 21 is a hole-shaped drain opening having only a drain function, and both the carrier seat 2 and the sleeve 1 are provided with hole-shaped drain openings.

Embodiment 3, referring to fig. 7, an electric cooker comprises an outer shell (not shown), an inner container 5, a drain valve 6 and a control panel with sushi rice cooking function, wherein the outer shell 4 is provided with a drain channel 7, and the drain valve 6 is communicated with the drain channel 7;

the rice noodle discharging device is characterized in that the inner container 5 is provided with a rice noodle discharging port 51, the inner container 5 is arranged in the inner cavity of the outer shell 4, the rice noodle discharging port 51 is communicated with a water discharging channel 7, the bottom of the inner container 5 is positioned at the periphery or beside the rice noodle discharging port 51 and is provided with a heating body 8, the heating body 8 is clung to or arranged at the bottom of the inner container 5, the water discharging valve 6 and the heating body 8 are respectively electrically connected with a control panel, and the sushi mould is placed in the inner container 5.

Embodiment 4, referring to fig. 8, an electric cooker comprises an outer shell (not shown), an inner container 5, a drain valve 6 and a control panel with sushi rice cooking function, wherein the outer shell 4 is provided with a drain channel 7, and the drain valve 6 is communicated with the drain channel 7;

the rice noodle discharging device is characterized in that the inner container 5 is provided with a rice noodle discharging port 51, a filter screen 100 is arranged at the inlet of the rice noodle discharging port 81, the inner container 5 is arranged in the inner cavity of the outer shell 4, the rice noodle discharging port 51 is communicated with the water discharging channel 7, the bottom of the inner container 5 is positioned at the periphery or beside the rice noodle discharging port 51 and provided with a heating body 8, the heating body 8 is tightly attached to or arranged at the bottom of the inner container 5, the water discharging valve 6 and the heating body 8 are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container 5.

Embodiment 5, referring to fig. 9, an electric cooker comprises an outer shell 4, an inner container 5, a drain valve 6 and a control panel with sushi rice cooking function, wherein the outer shell 4 is provided with a drain channel 7, a support 200 is arranged in the drain channel 7, a drain gap is formed between the support 200 and the inner wall of the drain channel 7, and the drain valve 6 is communicated with the drain channel 7;

the rice noodle discharging device is characterized in that the rice noodle discharging valve 9 is arranged on the inner container 5, the inner container 5 is arranged in the inner cavity of the outer shell 4, the rice noodle discharging valve 9 touches the support 200, the rice noodle discharging valve 9 is in an open state, the bottom of the inner container 5 is positioned at the periphery or beside the rice noodle discharging valve 9, the heating body 8 is arranged at the bottom of the inner container 5 in a clinging or setting mode, the drain valve 6 and the heating body 8 are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container 5.

Embodiment 6, combine the fig. 10 to show, an electric rice cooker, including a kind of deep pot body 10, inner bag 5 and drain valve 6 and take the control panel of cooking sushi rice function, it has drainage channel 7 to open to a kind of deep pot body 10, and a kind of deep pot body 10 inner chamber is located drainage channel 7 periphery or next door and is provided with heat-generating body 8, be provided with support 200 in the drainage channel 7, clearance between support 200 and the drainage channel 7 inner wall forms the drainage clearance, drain valve 6 intercommunication drainage channel 7, drain valve 6 and heat-generating body 8 are connected with the control panel electricity respectively.

The rice noodle soup discharging device is characterized in that the inner container 5 is provided with a rice noodle soup discharging valve 9, when the rice noodle soup discharging valve 9 is far away from the support 200, the rice noodle soup discharging valve 9 is in a closed state, the inner container 5 is arranged in the cooker body 10, the rice noodle soup discharging valve 9 touches the support 200, the rice noodle soup discharging valve 9 is in an open state, and the sushi die is arranged in the inner container 5.

In the above embodiment, a part of the drain openings 21 are open drain openings having a drain function and a cutting opening function for facilitating insertion of the cutter into the cutter for cutting, and a part of the drain openings 21 are hole drain holes having only a drain function.

In other embodiments, the sushi mold can be arranged in the inner container of a common electric cooker to cook, so as to prepare sushi rice, and the taste of the sushi rice is different from that of the sushi rice prepared by the electric cooker with the rice discharging soup mouth on the inner container.

Claims (10)

1. Sushi mould, including sleeve and year thing seat, its characterized in that: the food storage device is characterized in that the carrying seat is provided with a modeling groove for placing food materials, the carrying seat is provided with water outlets at intervals corresponding to the modeling groove, the shape of the sleeve is matched with that of the carrying seat, the carrying seat is detachably arranged in the sleeve, and the sleeve is provided with water outlets corresponding to the water outlets of the carrying seat.

2. Sushi mould according to claim 1, characterized in that: the inner wall of the sleeve corresponding to the modeling groove is a modeling inner wall, and the modeling inner wall and the modeling groove form a modeling cavity.

3. Sushi mould according to claim 1, characterized in that: the sleeve is an open-top sleeve.

4. Sushi mould according to claim 1, characterized in that: the sleeve is a sleeve penetrating up and down.

5. Sushi mould according to claim 1, characterized in that: the modeling groove is a V-shaped modeling groove.

6. Sushi mould according to claim 1, characterized in that: the water outlet is partly an opening-shaped water outlet, the opening-shaped water outlet has a water draining function and a cutting opening function for enabling a cutter to extend into for cutting, and the water outlet is partly a hole-shaped water outlet, and the hole-shaped water outlet only has a water draining function.

7. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel; the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with the water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

8. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging port, a filter screen is arranged at the inlet of the rice noodle discharging port, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging port is communicated with a water discharging channel, a heating body is arranged at the periphery or beside the rice noodle discharging port and positioned at the bottom of the inner container, the heating body is clung to or arranged at the bottom of the inner container, the water discharging valve and the heating body are respectively electrically connected with a control panel, and the sushi die is arranged in the inner container.

9. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the sushi rice cooking device comprises an outer shell, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the outer shell is provided with a drain channel, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, and the drain valve is communicated with the drain channel;

the rice noodle discharging device is characterized in that the inner container is provided with a rice noodle discharging valve, the inner container is arranged in the inner cavity of the outer shell, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, the bottom of the inner container is positioned at the periphery or beside the rice noodle discharging valve, the heating body is tightly attached to or arranged at the bottom of the inner container, the drain valve and the heating body are respectively electrically connected with the control panel, and the sushi die is arranged in the inner container.

10. An electric cooker using the sushi mold according to any one of claims 1 to 6, characterized in that: the cooking pot comprises a pot body, an inner container, a drain valve and a control panel with a sushi rice cooking function, wherein the pot body is provided with a drain channel, a heating body is arranged at the periphery or beside the drain channel in the inner cavity of the pot body, a support is arranged in the drain channel, a drain gap is formed between the support and the inner wall of the drain channel, the drain valve is communicated with the drain channel, and the drain valve and the heating body are respectively electrically connected with the control panel;

the rice noodle cooker is characterized in that the rice noodle cooker is provided with a rice noodle soup discharging valve, when the rice noodle soup discharging valve is far away from the support, the rice noodle discharging valve is in a closed state, the rice noodle cooker is seated in the cooker body, the rice noodle discharging valve touches the support, the rice noodle discharging valve is in an open state, and the sushi die is placed in the inner container.