CN212015293U

CN212015293U - Multifunctional steamed vermicelli roll machine

Info

Publication number: CN212015293U
Application number: CN202020539367.1U
Authority: CN
Inventors: 胡职平
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-13
Filing date: 2020-04-13
Publication date: 2020-11-27
Anticipated expiration: 2030-04-13

Abstract

The utility model provides a multifunctional sausage machine, which comprises a cover body, a steaming partition, a steaming tray, a base and a concave pan, the steaming partition is arranged on the base or the concave pot, the cover body covers the steaming partition to form a steaming space, the lateral wall of the steaming compartment is provided with an inlet, an outlet, a positioning opening and a bearing surface on the same horizontal plane, the bearing surface is used for bearing the steaming tray or food materials, the steaming tray is inserted into the steaming space from the inlet and the outlet, the base or the concave pot is provided with a water containing cavity, water in the water containing cavity enters the steaming space through heating or high-temperature steam generated by a steam generator and then steams the steamed vermicelli roll in the steaming tray or other food materials larger than the steaming tray, through changing the structure that evaporates the partition for not only can place the steaming tray on evaporating the partition and evaporate steamed vermicelli roll, can also place great edible material and evaporate to separate and cook, concave pot can also use as the chafing dish through the increase and decrease of some accessories in addition. The steaming and boiling range of the sausage machine is wider, and the sausage machine is convenient for users to use.

Description

Multifunctional steamed vermicelli roll machine

Technical Field

The utility model relates to a multifunctional sausage machine.

Background

Steamed vermicelli roll has been widely liked as a characteristic in southern areas, more and more people like DIY steamed vermicelli roll at home, but the existing steamed vermicelli roll is not commercially available, is not used for steaming steamed vermicelli roll separately, has single function, and cannot meet the use requirement of users.

SUMMERY OF THE UTILITY MODEL

The utility model aims at overcoming the shortcomings in the prior art, providing a multifunctional steamed vermicelli roll machine, aiming at solving the problem that the household steamed vermicelli roll machine can only steam and boil steamed vermicelli roll on the steaming partition, and increasing the range of cooking materials.

In order to achieve the above purpose, the utility model adopts the following scheme:

the utility model provides a multi-functional steamed vermicelli roll machine, includes the lid, evaporates and separates, evaporates dish, spill pot and machine base, it sets up on the base to evaporate to separate, the lid covers and forms the space of cooking on evaporating to separate, evaporate and separate the bearing face that the lateral wall was provided with exit and location mouth and same horizontal plane, the bearing face is used for bearing steaming dish or eat the material, steaming dish inserts the space of cooking from exit, be provided with on the base and hold the water cavity, hold the water cavity in the water cavity and produce behind the high-temperature steam entering space of cooking through heating or steam generator and evaporate the material of cooking to the steamed vermicelli roll in the steaming dish or other big edible material of steaming dish and boil, through the structure that changes the steaming and separate for not only can place steaming dish and evaporate steamed vermicelli roll on the separating, can also place the big edible material of steaming dish and separate and cook on evaporating. In addition, the concave pot can be used as a hot pot through the increase and decrease of some accessories. The steaming and boiling range of the sausage machine is wider, and the sausage machine is convenient for users to use.

In one or more embodiments, the steaming partition is provided with a plurality of air holes so that steam can enter the steaming space conveniently and the steaming speed is increased.

In one or more embodiments, the steaming compartment is provided with a positioning hole at a position opposite to the inlet and the outlet, and the steaming tray is provided with an insertion block corresponding to the positioning hole so as to position the steaming tray.

In one or more embodiments, the cover body is made of a transparent material so as to observe the condition of the food material and observe the relative position of the insertion block and the positioning hole.

In one or more embodiments, the base is a base of a steamer.

In one or more embodiments, still be provided with the collet on the steaming tray, the collet is provided with inserted hole and handle, the steaming tray inserts the collet so that get and put the steaming tray from the inserted hole, avoids scalding the hand.

In one or more embodiments, paired steaming compartments are arranged, the uppermost steaming compartment is placed right or reversely, so that the two steaming compartments alternately make steamed vermicelli roll at the same time, and when the steamed vermicelli roll is to be steamed, the uppermost steaming compartment is placed right; when large food such as fish, steamed stuffed bun, steamed bread and the like is to be steamed, the uppermost steaming compartment is reversely arranged to form a large steaming space.

In one or more embodiments, the bottom of the concave pot is provided with a steam spraying area, the steam spraying area is provided with a detachable steam cover cap, a sealing ring is arranged below the steam cover cap, and the steam cover cap is detached when the concave pot is used for cooking; when a hot pot is carried out, the steam cover is covered on the steam spraying area to block soup of the hot pot from flowing to the bottom.

Has the advantages that: the utility model provides a multi-functional steamed vermicelli roll machine evaporates the structure that separates through the change for evaporate and separate and not only can place the steaming tray and evaporate steamed vermicelli roll, can also place great edible material and evaporate to separate and boil, make steamed vermicelli roll machine's the scope of cooking more extensive, convenience of customers uses.

Drawings

Fig. 1 is a schematic structural view of the multifunctional sausage machine of the embodiment of the present invention.

Fig. 2 is a schematic view of the split structure of the multifunctional sausage machine of the embodiment of the present invention.

Detailed Description

The application scheme is further described below with reference to the accompanying drawings:

example (b):

referring to the attached drawings 1-2, the multifunctional steamed vermicelli roll machine comprises a cover body 1, a steaming partition 2, a steaming tray 3, a base and a concave pot 4, wherein the steaming partition 2 is arranged on the base 4, the cover body 1 covers the steaming partition 2 to form a cooking space, an inlet and an outlet 23 and a positioning opening 24 are formed in the side wall of the steaming partition 2, and a bearing surface 22 on the same horizontal plane is arranged on the side wall of the steaming partition 2 and is used for bearing the steaming tray 3 or food materials, the steaming tray 3 is inserted into the cooking space 23 from the inlet and the outlet, a water containing cavity 41 is formed in the base and the concave pot 4, and water in the water containing cavity 41 is heated or is used for producing high-temperature steam through a steam generator to enter the cooking space and then is used for cooking the steamed vermicelli roll.

Preferably, a steam concentration cylinder 5 is further arranged between the steam compartment 2 and the base 4, the steam concentration cylinder 5 concentrates steam and improves heating speed, and the steam concentration cylinder 5 is arranged in the water containing cavity 41 and surrounds the heating area or the steam spraying area 42, so that the heating speed can be improved, the steam generation speed can be improved, the energy consumption can be reduced, and the effects of energy collection and concentrated heating can be achieved.

Furthermore, a plurality of air holes 21 are arranged on the steaming partition 2.

Furthermore, the steaming compartment 2 is provided with a positioning hole 24 at a position opposite to the inlet and outlet 23, and the steaming tray 2 is provided with an insert block 31 corresponding to the positioning hole 24.

Further, the cover 1 is formed of a transparent material to facilitate observation of the condition of the food material and observation of the relative positions of the insertion block 31 and the positioning hole 24.

Further, the base 4 is a base of a steam cooker and a concave cooker.

Preferably, the base of the steam cooker is divided into a steam generator base and a heating tube heating base, and the steam generator base and the heating tube heating base both belong to the direct application of the prior art.

Further, a bottom support 32 is further arranged on the steaming tray 3, the bottom support 32 is provided with an insertion hole 33 and a lifting handle 34, and the steaming tray 3 is inserted into the bottom support 32 from the insertion hole 33.

Preferably, a partition plate 6 is further arranged between the steaming compartment 2 and the base 4, and a plurality of steam outlets 61 are arranged on the partition plate 6.

Preferably, a pair of steaming compartments 2 is provided, and the uppermost steaming compartment 2 is placed right side or upside down, so that two steaming compartments 2 simultaneously take turns to make steamed vermicelli, when steamed vermicelli is to be steamed, the uppermost steaming compartment 2 is placed right side, and when large food such as steamed fish, large steamed stuffed bun, steamed bread and the like is to be steamed, the uppermost steaming compartment 2 is placed upside down to form a large steaming space.

Further, a steam spraying area 42 is arranged on the base, a detachable steam cover cap 43 is arranged on the steam spraying area 42, a sealing ring is arranged below the steam cover cap 43, when the hot pot is cooked, the steam cover cap 43 is detached, and when the hot pot is used, the steam cover cap 43 is arranged on the steam spraying area to block soup of the hot pot from flowing to the bottom.

Preferably, 7-shaped cards are symmetrically arranged in the water containing cavity 41, and the extension of the steam cover cap 43 is clamped between the cards to form a detachable connection.

The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.

Claims

1. The utility model provides a multi-functional steamed vermicelli roll machine, its characterized in that evaporates and separates, a plurality of steaming tray, spill pot and machine base including lid, a plurality of, evaporate and separate and set up on the base, the lid covers and evaporates and separate and form the space of cooking on separating, evaporate and separate the bearing surface that the lateral wall was provided with import and export and location mouth and same horizontal plane, the bearing surface is used for bearing steaming tray or eats the material, steaming tray inserts the space of cooking from importing and exporting, be provided with on the base and hold the water cavity, the water that holds the water cavity is through heating or steam generator production high temperature steam get into the space of cooking after to steaming tray steamed vermicelli roll or other edible materials cook.

2. The multifunctional rice noodle maker according to claim 1, wherein a plurality of ventilation holes are formed in the steaming partition.

3. The multifunctional steamed vermicelli roll machine according to claim 2, wherein a positioning hole is formed in the steaming partition at a position opposite to the inlet and the outlet, and an insertion block corresponding to the positioning hole is formed in the steaming tray.

4. The multifunctional steamed vermicelli roll machine of claim 3, wherein the cover body is formed of a transparent material so as to facilitate observation of the condition of the food material and observation of the relative positions of the insertion block and the positioning hole.

5. The multi-functional steamed vermicelli roll machine according to claim 1, wherein said base is a base of a steamer.

6. The multifunctional rice noodle maker according to claim 1, wherein the steaming tray is further provided with a bottom support, the bottom support is provided with an insertion opening and a lifting handle, and the steaming tray is inserted into the bottom support from the insertion opening.

7. The multifunctional rice noodle roll machine according to claim 1, wherein a pair of steaming partitions are arranged, and the steaming partition on the upper layer can be placed in a positive mode or a reverse mode: when the steamed vermicelli roll is to be steamed, the steaming on the upper layer is arranged right at intervals; when large food is steamed, the steaming compartment on the upper layer is reversely placed.

8. The multifunctional steamed vermicelli roll machine according to claim 1, wherein a steam ejection area is arranged at the bottom of the concave pot, a detachable steam cap is arranged on the steam ejection area, a sealing ring is arranged below the steam cap, and the steam cap is detached when steaming is performed; when a hot pot is carried out, the steam cover is covered on the steam spraying area to block soup of the hot pot from flowing to the bottom.