CN217013533U

CN217013533U - Cooking machine with connected pot

Info

Publication number: CN217013533U
Application number: CN202122290528.5U
Authority: CN
Inventors: 姚凌
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-09-22
Filing date: 2021-09-22
Publication date: 2022-07-22
Anticipated expiration: 2031-09-22

Abstract

The utility model discloses a conjoined pot cooking machine, which comprises a microcomputer controller, a groove-shaped conjoined pot, a first electric heater, a second electric heater and a cover body, wherein the microcomputer controller is connected with the first electric heater and the second electric heater; the microcomputer controller is electrically connected with the first electric heater and the second electric heater respectively; the groove-shaped conjoined pot comprises a first pot body part, a second pot body part, a separation dam and a vegetable steaming space for containing steamed food when the food is steamed; the first pot body part and the first electric heater form a first electric heating cooker, and the second pot body part and the second electric heater form a second electric heating cooker. The user can use the first pot body part and the second pot body part simultaneously to cook two kinds of foods with different flavors or varieties; the vegetable steaming space of the groove-shaped conjoined pan can be switched to steam longer-sized food, so that the complete characteristic appearance of the long-sized food is kept, and the machine is more flexible and convenient for cooking food.

Description

Cooking machine with connected pot

Technical Field

The utility model relates to a cooking machine with a connected pot in the machine.

Background

In the prior art, an electric cooker with a double-taste pot is arranged, a partition plate is arranged in the double-taste pot body to divide the space in the pot into two parts, and rice or food with different materials or different water contents can be cooked in the divided two parts of the pot; the double-taste pot is only matched with a single electric heater to heat the separated two parts of the inner space of the pot, and the two separated spaces in the single pot body can not independently control the firepower to cook food.

The Chinese patent No. 962364444 relates to an efficient energy-saving conjoined pan, which is composed of a pan body 1, a pan body 2 and a pan body channel 3, wherein the pan body 1 and the pan body 2 are respectively arranged at two sides of the pan body channel; when the pot is used for boiling and frying food, the principles of sinking of raw food and floating of cooked food are utilized to discharge the continuously boiled and fried cooked food into the other pot body through the pot body, and the technical effect of the pot has the characteristics of capability of continuously boiling and frying food, high efficiency and high speed; the pot has the advantages that the use mode of the pot is defined as that when the conjoined pot comprising the pot body 1 or the pot body 2 is used, only one fire hole (heating source) is used for heating one pot body, and the other pot body is used for containing cooked and fried food; the utility model aims at the conjoined pan and the use method thereof, which are not used for cooking food by independently controlling the firepower of the pan body 1 or the pan body 2.

Disclosure of Invention

[ problem ] to provide a method for producing a semiconductor device

The utility model aims to provide a cooking pot which can simultaneously and independently control firepower to cook two different foods when cooking foods; the combined electric cooker can also be switched to be used for steaming long-size food materials which are larger than the horizontal length of the cooking pot body of the independent electric cooker and in the containing range of the combined pot, the complete characteristic appearance of the long-size food materials can be kept, and the combined electric cooker is more flexible to use.

[ technical solution ] A

The utility model relates to a conjoined pot cooking machine, which comprises a microcomputer controller, a groove-shaped conjoined pot, a first electric heater, a second electric heater and a cover body, wherein the cover body is arranged on the microcomputer controller; the microcomputer controller is electrically connected with the first electric heater and the second electric heater respectively; wherein, the first and the second end of the pipe are connected with each other,

the groove-shaped conjoined pot comprises a first pot body part, a second pot body part, a separation dam and a vegetable steaming space for containing steamed food when the food is steamed;

the separating dam is arranged below the inner part of the groove-shaped connected pot, and the separating dam separates the first pot body part and the second pot body part from the lower part of the inner part of the groove-shaped connected pot; the first pot body part and the first electric heater form a first electric heating cooker, and the second pot body part and the second electric heater form a second electric heating cooker;

the vegetable steaming space is as follows: the groove-shaped connected pot is characterized in that the pot inner space is transversely and directly communicated below the upper opening of the groove-shaped connected pot, and above the first pot body part, the second pot body part and the separation dam.

Further, the width of an upper platform of the separation dam is set to be 5-15 cm.

Further, the height of the vegetable steaming space is set to be 5-25 cm.

Furthermore, the machine can also be provided with a plurality of electric heating cookers consisting of pan bodies and electric heaters, and the microcomputer controller is respectively electrically connected with the electric heaters.

Further, the groove type conjoined pan is provided with: and the movable vegetable steaming bracket is used for supporting the vegetable steaming utensil and the steamed food to be placed in the vegetable steaming space. The movable steaming support comprises but is not limited to: saddle type vegetable steaming bracket for riding on the separation dam, supporting vegetable steaming vessel and steamed food, and common steel wire vegetable steaming bracket. The dish steaming vessel comprises, but is not limited to, a dish steaming plate and a dish steaming plate.

Optionally, the specific setting of the movable steaming bracket includes but is not limited to:

the saddle type vegetable steaming support is arranged in the groove-shaped conjoined pan and used for riding on the separation dam, supporting a vegetable steaming utensil and steaming food, the saddle type vegetable steaming support comprises a left clamp body, a right clamp body and an upper platform, the left clamp body and the right clamp body which are used for clamping the left side and the right side of the separation dam are arranged below the middle part of the upper platform, and the inner side width between the left clamp body and the right clamp body is matched with the separation dam.

And the movable vegetable steaming bracket is arranged at least one position of the first pot body part or the second pot body part in the groove-shaped conjoined pot, so that the vegetable steaming utensil can be stably supported.

[ PROBLEMS ] the present invention

When the electric heating cooker is used for cooking food, a user can use the conjoined pan comprising the first pan body part belonging to the first electric heating cooker and the second pan body part belonging to the second electric heating cooker, and simultaneously, the firepower is independently controlled to cook two kinds of food with different flavors or varieties; the long-strip-shaped vegetable steaming space of the groove-shaped conjoined pot can be switched to be used for steaming long-size food materials which are larger than the horizontal length inside the cooking pot body (namely the first pot body part or the second pot body part) of the independent electric heating cooker and are in the accommodating range of the conjoined pot, so that the steamed long-size food materials can be kept complete without being cut, the complete characteristic appearance of the long-size food materials is kept, and a user has better eating experience on the food steamed by the conjoined pot; the machine is more flexible and convenient when cooking food.

Drawings

The utility model is further illustrated with reference to the following figures and examples.

Fig. 1 is a perspective view of a closed state according to an embodiment of the present invention.

Fig. 2 is a perspective view of a trough-shaped conjoined pan according to a first embodiment of the utility model.

Fig. 3 is a sectional structure view of a trough-shaped conjoined pan in the first embodiment of the utility model.

Fig. 4 is a perspective view of an open cover state according to the embodiment of the present invention.

FIG. 5 is a schematic view of the first body part and the second body part of the integrated trough pan in a closed state according to the embodiment of the present invention.

FIG. 6 is a schematic view of the groove-shaped conjoined pan in a closed state when a vegetable steaming space is used for steaming vegetables according to the embodiment of the utility model.

Fig. 7 is an exploded view of a second lid-open state according to an embodiment of the present invention.

FIG. 8 is a perspective view of a saddle type vegetable steaming rack according to a second embodiment of the present invention.

FIG. 9 is a schematic view of a two-cover-closed state of the embodiment of the utility model when a groove-shaped conjoined pan is used for steaming vegetables in a vegetable steaming space.

FIG. 10 is a perspective view of a three-opening cover according to an embodiment of the present invention.

FIG. 11 is a schematic view of a three-cover state of the utility model when a groove-shaped conjoined pan is used in a vegetable steaming space for steaming vegetables.

In the figure:

1. a main body of the body;

2. a cover body 21, a microcomputer controller;

3. a channel conjoined pan, comprising: 31. 32 parts of a first pot body part, 33 parts of a separating dam, 34 parts of a vegetable steaming space and 35 parts of a vegetable steaming dish;

41. a first electric heater, 42. a second electric heater;

5. saddle type vegetable steaming bracket, 51, upper platform, 52, right clamp body, 53, left clamp body; 5a, a steel wire vegetable steaming bracket;

63. a third pan body, and a fourth pan body 64.

Detailed Description

[ EXAMPLES one ]

The conjoined pan cooking machine according to the first embodiment of fig. 1-6 comprises a microcomputer controller 21, a groove-shaped conjoined pan 3, a first electric heater 41, a second electric heater 42 and a cover body 2; the microcomputer controller 21 is electrically connected with the first electric heater 41 and the second electric heater 42 respectively;

as shown in fig. 2-3, the groove-shaped conjoined pan 3 comprises a first pan body part 31, a second pan body part 32, a separating dam 33, and a vegetable steaming space 34 for accommodating steamed food when the food is steamed;

a separating dam 33 is arranged below the inside of the groove-shaped conjoined pan 3, and the separating dam 33 separates the inside lower part of the groove-shaped conjoined pan 3 into a first pan body part 31 and a second pan body part 32; the first and second

pot body portions

31 and 32 are not permeable to each other when cooking; as shown in fig. 5, the first pot body portion 31 and the first electric heater 41 constitute a first electric heating cooker, and the second pot body portion 32 and the second electric heater 42 constitute a second electric heating cooker; the groove-shaped conjoined pan 3 essentially comprises two pan body parts of an electric heating cooker; further, when in use, the first electric heater 41 is arranged at the bottom of the first pot body part 31 of the channel-shaped conjoined pot 3 and can efficiently heat the first pot body part 31, and the second electric heater 42 is arranged at the bottom of the second pot body part 32 of the channel-shaped conjoined pot 3 and can efficiently heat the second pot body part 32;

the vegetable steaming space 34 is: the space in the pot is transversely and directly communicated with the space below the upper opening of the groove-shaped conjoined pot 3, above the first pot body part 31, the second pot body part 32 and the partition dam 33; as shown in fig. 3, 5, and 6, the position of the steaming space 34 is indicated by a dotted frame.

Furthermore, as shown in fig. 4, the machine is further provided with two other sets of electric cooking devices each comprising a third pot body 63 and a corresponding electric heater (not shown), a fourth pot body 64 and a corresponding electric heater (not shown), and the microcomputer controller 21 is electrically connected to the electric heaters; in the first embodiment, four sets of electric cooking devices comprising the pot body and the electric heater can be used for cooking four kinds of food with different flavors or different types by independently controlling the heat power at one time. When the electric cooker is used, the on-off of the power supply or the electric power of the electric heater of each set of electric heating cooker electrically connected with the microcomputer controller 21 is controlled by the microcomputer controller 21, and the microcomputer controller 21 can control the electric heater in the electric cooker to heat the corresponding cooker body according to a cooking program to cook food.

Further, the height of the steaming space 34 is set to 10cm, which can accommodate food to be steamed at a normal height.

Further, the upper platform width of the partition dam 33 is set to 10 cm; the wider platform at the upper part of the partition dam 33 can be used for stably supporting the dish 35 as a dish steaming vessel and food to be steamed, and saves a dish steaming bracket for supporting the dish 35; the width direction of the upper platform of the separating dam 33 refers to the same direction of the longer side of the inner horizontal plane of the groove-shaped conjoined pan 3.

The structure is arranged on the machine body main body 1, and all the pot bodies (3, 61, 62) are arranged at the upper part of the machine body main body 1 and the openings of the pot bodies are upward; the cover body 2 is specifically designed into an integrated cover which can be opened and closed up and down and is used for closing the upper openings of all the pot bodies (3, 61, 62) during cooking; the microcomputer controller 21 is arranged at the top of the cover body 2, so that the operation of a user is convenient.

In the above arrangement, the first embodiment has a groove-shaped conjoined pan 3, which comprises a first pan body part 31 belonging to a first electric heating cooking device, a second pan body part 32 belonging to a second electric heating cooking device, and a vegetable steaming space 34 spanning the upper parts of the first pan body part 31 and the second pan body part 32; the space at the upper part in the pot body of two adjacent electric heating cooking devices is skillfully combined to be used as a vegetable steaming space 34, the transverse accommodating length of the pot inner space for steaming vegetables is expanded, and the electric heating cooking device can be used for switching long-size food materials which are larger than the horizontal length in the cooking pot body (namely the first pot body part 31 or the second pot body part 32) of the single electric heating cooking device and are in the accommodating range of the conjoined pot.

The machine can cook food by using the groove-shaped conjoined pan 3 according to the following method:

as shown in fig. 4-5, in the trough-shaped conjoined pan 3 of the first embodiment, the first pan body portion 31 and the second pan body portion 32 are respectively filled with food materials of different dishes, so that the first pan body portion 31 and the second pan body portion 32 can be used for cooking food at the same time; the one-piece pot body can be used for cooking two foods with different flavors or varieties like two completely separated electric heating cookers by independently controlling the firepower.

The groove-shaped conjoined pan 3 (comprising the first pan body part 31 and the second pan body part 32), the third pan body 63 and the fourth pan body 64 and four sets of electric heating cookers formed by electric heaters thereof can enable the machine to cook food with different flavors which is cooked by up to four kinds of independent control fire power at one time.

As shown in fig. 6, the elongated vegetable steaming space 34 of the first embodiment of the grooved conjoined pan 3 can be switched to be used for steaming long-sized food materials larger than the horizontal length inside the cooking body (i.e. the first body portion 31 or the second body portion 32) of the single electric heating cooker and within the accommodating range of the conjoined pan; in fig. 6, a whole fish with a length larger than the horizontal length inside the cooking pot (i.e. the first pot body 31 or the second pot body 32) of a single electric heating cooker and within the containing range of the integral pot is steamed, clear water is put into the first pot body 31 or the second pot body 32, fish with good taste is loaded on a dish 35 for steaming, and the dish 35 for steaming and the fish are placed on a platform on the upper part of a separating dam 33, so that the dish 35 for steaming and the fish are in a dish steaming space 34; the microcomputer controller 21 can control the first electric heater 41 or the second electric heater 42 to heat the corresponding pot body to generate steam to steam the fish.

The integrated cooker adopting the method can simultaneously use one integrated cooker comprising the first cooker body part 31 and the second cooker body part 32, and can respectively and independently control the firepower to cook two kinds of foods with different flavors or varieties; the vegetable steaming space 34 of the groove-shaped conjoined pan 3 can be switched to be used for steaming long-sized food materials which are larger than the horizontal length inside the cooking pan body (namely the first pan body part or the second pan body part) of the independent electric heating cooker and are in the accommodating range of the conjoined pan, so that the steamed long-sized food materials can be kept complete without being cut, the complete characteristic appearance of the long-sized food materials is kept, and eaters have better eating experience on the food steamed by the machine; the machine is more flexible and convenient when cooking food.

[ EXAMPLE II ]

The cooking machine with a connected pot according to the second embodiment shown in fig. 7-9 is different from the first embodiment in that the width of the separating dam 33 of the groove-shaped connected pot 3 is smaller, and the space between the first pot body 31 and the second pot body 32 is correspondingly enlarged, and the saddle-type vegetable steaming bracket 5 serving as a movable vegetable steaming bracket is arranged on the separating dam 33 in the following manner:

a saddle type vegetable steaming bracket 5 which is used for riding on the separating dam 33, supporting a vegetable steaming dish 35 as a vegetable steaming vessel and steaming food is arranged in the groove-shaped conjoined pan 3, as shown in fig. 8, the saddle type vegetable steaming bracket 5 comprises a left clamp body 53, a right clamp body 52 and an upper platform 51, the left clamp body 53 and the right clamp body 52 which are used for clamping the left side and the right side of the separating dam 33 are arranged below the middle part of the upper platform 51, and the inner side width between the left clamp body 53 and the right clamp body 52 is matched with the separating dam 33, so that the saddle type vegetable steaming bracket 5 can be stably arranged on the separating dam 33.

As shown in fig. 9, when the trough-shaped conjoined pan 3 of the present invention is used for steaming long-sized food (fish) larger than the horizontal length inside the cooking pot (i.e. the first pot body 31 or the second pot body 32) of the single electric heating cooker and within the containing range of the conjoined pan, the saddle-shaped dish steaming bracket 5 is required to be clamped on the partition dam 33 for supporting the dish 35 for steaming and the food to be steamed. Groove-shaped conjoined pan 3 used in switchingIt is composed ofThe first pot body 31 or the second pot body 32 is used for cooking dishesWhen in use, the saddle type vegetable steaming bracket 5 can be detached for use.

The other configurations of the second embodiment are the same as those of the first embodiment, and the technical effects of the two configurations are the same.

[ EXAMPLE III ]

A third embodiment of the connected cooker as shown in fig. 10 and 11 is different from the first embodiment in that the width of the partition dam 33 of the groove-shaped connected cooker 3 is smaller, and the steel wire vegetable steaming bracket 5a serving as a movable vegetable steaming bracket is used for supporting the vegetable steaming dish 35 and the steamed food, which is a supporting vegetable steaming dish mode of a common cooking appliance such as an electric cooker, and the setting mode is as follows:

the first pot body part 31 and the second pot body part 32 of the groove-shaped conjoined pot 3 are respectively provided with a steel wire vegetable steaming bracket 5a for supporting a vegetable steaming dish 35 and a steamed food material to be placed in a vegetable steaming space 34, and the upper height of the steel wire vegetable steaming bracket 5a is consistent with that of the separation dam 33. In the third embodiment, when steaming food, the dish 35 for steaming food is placed on the steel wire dish steaming bracket 5a, so that the dish 35 for steaming food and the food steamed by the dish 35 for steaming food are in the dish steaming space 34; groove-shaped conjoined pan 3 used in switchingIt is composed ofWhen the first pot body 31 or the second pot body 32 is used for cooking dishes, the wire dish steaming bracket 5a can be detached for use.

The other settings of the third embodiment are the same as those of the first embodiment, and the technical effects of the two settings are the same.

The technical effects claimed by the utility model can be achieved with the parameter changes or options within the scope of the utility model.

The above description is only a preferred embodiment of the present invention and should not be construed as limiting the present invention, and it will be apparent to those skilled in the art that various changes and modifications can be made in the present invention, and any changes, substitutions and alterations made without departing from the principle and spirit of the present invention shall fall within the protection scope of the present invention.

Claims

1. The utility model provides a disjunctor pot cooking machine which characterized in that:

comprises a microcomputer controller, a groove-shaped conjoined pan, a first electric heater, a second electric heater and a cover body; the microcomputer controller is electrically connected with the first electric heater and the second electric heater respectively; wherein, the first and the second end of the pipe are connected with each other,

the separating dam is arranged below the inner part of the groove-shaped conjoined pan and separates the first pan body part and the second pan body part from the lower part of the inner part of the groove-shaped conjoined pan; the first pot body part and the first electric heater form a first electric heating cooker, and the second pot body part and the second electric heater form a second electric heating cooker;

the vegetable steaming space is as follows: the first pot body part, the second pot body part and the separation dam are arranged above the pot body part and are transversely and directly communicated with the inner space of the pot.

2. The one-piece pot cooking machine of claim 1, wherein: the width of an upper platform of the separation dam is set to be 5-15 cm.

3. The one-piece pot cooking machine according to claim 1, wherein: the height of the vegetable steaming space is set to be 5-25 cm.

4. The one-piece pot cooking machine according to claim 1, wherein: the machine is also provided with a plurality of electric heating cookers which comprise pan bodies and electric heaters, and the microcomputer controller is electrically connected with the electric heaters.

5. The one-piece pot cooking machine of claim 1, wherein: the groove-shaped conjoined pan is provided with: and the movable vegetable steaming bracket is used for supporting the vegetable steaming utensil and the steamed food to be placed in the vegetable steaming space.

6. The one-piece pot cooking machine according to claim 5, wherein: the saddle type vegetable steaming support is arranged in the groove-shaped conjoined pan and used for riding on the separating dam, supporting a vegetable steaming vessel and steaming food, the saddle type vegetable steaming support comprises a left clamp body, a right clamp body and an upper platform, the left clamp body and the right clamp body which are used for clamping the left side and the right side of the separating dam are arranged below the middle part of the upper platform, and the inner side width between the left clamp body and the right clamp body is matched with the separating dam.

7. The one-piece pot cooking machine according to claim 5, wherein: the movable vegetable steaming bracket is arranged at least one position of the first pot body part or the second pot body part in the groove-shaped conjoined pot.