CN216652094U - Multifunctional vegetable steaming heat preservation table - Google Patents

Abstract

The utility model discloses a multifunctional vegetable steaming heat-preservation platform, which comprises a platform panel and a second steam heat-preservation cabin arranged on the platform panel, wherein the front side of the upper surface of the platform panel is provided with a first steam heat-preservation cabin side by side, the rear side of the upper surface of the platform panel is provided with a counter rack, a storage cabinet is arranged below the platform panel, and the multifunctional vegetable steaming heat-preservation platform also comprises a first steam pipe and a second steam pipe, and the multifunctional vegetable steaming heat-preservation platform has the following beneficial effects that: the water is heated in a mode that steam is directly sprayed into the water, and compared with the traditional electric heating mode, the heating effect is better; the first steam pipeline can heat water in the first steam heat-preservation cabin in a mode that steam is sprayed into the water, the second steam pipeline can heat the water in the first steam heat-preservation cabin through the pipe wall of the second steam pipeline, the second steam pipeline can also convey the steam to the second steam heat-preservation cabin, and the two steam pipelines can be separately controlled, so that the heating mode is more flexible; the articles are stored and placed through the storage cabinet and the table rack, so that the use is more convenient.

Description

Multifunctional vegetable steaming heat preservation table

Technical Field

The utility model relates to the technical field of a vegetable steaming heat preservation table, in particular to a multifunctional vegetable steaming heat preservation table.

Background

When the chinese snack was sold, the single handling capacity of dish was great, when selling, the dish generally divided into the part and sells, for avoiding the dish at the in-process cooling of selling, need keep warm to the dish.

Among the prior art, generally keep warm to the vegetable through the platform that keeps warm, but the platform that keeps warm among the prior art generally heats water through the mode of electrical heating, keeps warm to the vegetable through hot water, and the mode of electrical heating is not good to the heating effect of water, and the platform function singleness that keeps warm among the prior art that just keeps warm, can not keep warm to the vegetable of difference, and does not set up locker and case rack, leads to the inconvenience of using.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems, the utility model provides a multifunctional vegetable steaming heat preservation table, which is realized by the following technical scheme.

The utility model provides a multi-functional dish that evaporates heat preservation platform, includes the deck plate, the upper surface front side of deck plate rigid coupling side by side has first steam heat preservation storehouse, first steam heat preservation storehouse is including the basin that is provided with water, be provided with the first steam pipe of submergence in aqueous in the basin, first steam hole has been seted up on the first steam pipe, and steam spouts the aquatic feedwater heating through first steam hole on the first steam pipe.

In the process of steaming and insulating vegetables, water in an insulating table is heated by electric heat or dishes in an insulating container are heated by steam in the traditional method, but the mode of heating water by electric heat is slow, the power consumption is higher, and the mode of heating the dishes by steam for a long time can obviously increase the moisture in the dishes, so that the taste of the dishes is influenced to a certain extent. The utility model well solves the problems by spraying steam into water to heat water, and can (1) increase the water temperature faster, (2) supplement water evaporated in the water tank, (3) save more energy, and (4) minimize the influence on the taste of dishes in the heat preservation process.

Further, one side rigid coupling of deck plate has second steam heat preservation storehouse, be equipped with the container and/or the heat preservation container that are used for holding food on the second steam heat preservation storehouse, through-hole, its characterized in that have been seted up to heat preservation container's bottom: still be provided with the second steam pipe of submergence in aqueous in the basin, the second steam pipe runs through first steam heat preservation storehouse and stretches into in the second steam heat preservation storehouse, second steam hole has been seted up to the part of second steam pipe in second steam heat preservation storehouse, and steam heats the water heating in the first steam heat preservation storehouse through the pipe wall of second steam pipe, heats the container and/or the heat preservation container that are used for holding food on the second steam heat preservation storehouse through second steam hole blowout.

When the dish needs to be heated fast, the dish can be put into the second steam heat preservation bin and is heated through steam, and when the second steam heat preservation bin is heated, the second steam pipe can also heat the water in the first steam heat preservation bin through the pipe wall, and can play energy-conserving left and right sides in the dish heat preservation process. In the actual operation process, the first steam pipe and the second steam pipe can be opened alternately, so that the dish heat preservation and heating mode is more flexible, the effect is better, and the energy is more saved.

Furthermore, the position of the first steam pipe corresponding to each first steam heat-preservation cabin is provided with more than or equal to 1 first steam hole, and the part of the second steam pipe in the second steam heat-preservation cabin is provided with more than or equal to 1 second steam hole. The number and the arrangement mode of the steam holes can be adjusted according to requirements.

Further, an air inlet pipe is fixedly connected to a side plate of the first steam heat-preservation bin, the head of the air inlet pipe is connected with an external steam generating device, the first steam pipe and the second steam pipe are connected with the air inlet pipe or the air inlet pipes which are different from the air inlet pipe respectively, and a steam valve and a check valve are arranged in the air inlet pipe. The utility model provides two pipe connecting modes, namely, two steam pipes are connected with the same air inlet pipe, and the connection mode is simpler and more convenient to operate; and secondly, two steam pipes are connected with different air inlet pipes, so that the operation is more flexible. In the implementation process, the selection can be carried out according to the actual requirement.

Furthermore, a baffle is arranged in the first steam heat-preservation bin, a through hole through which hot air in the water supply tank passes is formed in the baffle, and a container and/or a heat-preservation container for containing food are/is arranged on the baffle. The utility model provides a mode for placing a container and a heat preservation container, namely, a baffle plate with holes is added on a water tank, and the container and the heat preservation container are placed on the baffle plate, so that dishes are preserved with heat. The material of baffle includes the higher metal material of heat-conduction efficiency, like the stainless steel, or the better material of thermal-insulated effect, like wood. The bottom of the heat-insulating container is provided with a through hole, and hot air can enter the heat-insulating container through the through hole to insulate dishes.

Furthermore, a supporting element for hanging an appliance is arranged in the first steam heat-preservation cabin, a container and/or a heat-preservation container for holding food is hung on the supporting element, and hot air in the water tank is directly conducted to the container and/or the heat-preservation container for holding food so as to heat the food. The utility model provides another mode for placing a container and a heat-insulating container, namely the container or the heat-insulating container is directly hung on a water tank, and no baffle is arranged between the water tank and the container or the heat-insulating container for separating. Wherein, the material of the container is a metal material with higher heat conduction efficiency, such as stainless steel; the heat-insulating container is made of a material with a good heat-insulating effect, such as wood.

Furthermore, a part of the second steam pipe, which is positioned in the second steam heat-preservation cabin, is fixedly connected with a plurality of branch pipelines, the second steam hole is formed in each branch pipeline, and the second steam hole corresponds to the through hole in the heat-preservation container. The area that can make second steam pipe steam cover is bigger in the design of lateral conduit, makes the dish in the second steam heat preservation storehouse can both be sprayed by steam and rush the heating, makes the heating of dish in the second steam heat preservation storehouse more even.

Furthermore, a storage cabinet is fixedly connected below the table panel, a sliding door or a vertical hinged door is arranged on the storage cabinet, and supporting legs are fixedly connected at four corners of the bottom of the storage cabinet. The design of locker makes the function of heat preservation platform more various, has compensatied the tradition and has evaporated the dish heat preservation platform and can only keep warm, can not the not enough of storing.

Furthermore, a table rack is arranged on the rear side of the upper surface of the table board corresponding to the positions of the steam heat-preservation bins, and the table rack comprises an object placing plate and a base fixedly connected between the object placing plate and the table board. In the practical process, a table panel is not arranged on the vegetable steaming heat preservation table, the dish matching process of a cook needs to be finished in a kitchen, and then the finished product is placed into the heat preservation table for heat preservation. The utility model makes up the defects of the traditional vegetable steaming heat-preservation platform, enables a cook to complete the dish preparation on the heat-preservation platform, directly puts dishes into the second steam heat-preservation bin, and heats the dishes through steam, thereby accelerating the cooking of the dishes, improving the working efficiency and enabling the heat-preservation platform to be more convenient to use.

Furthermore, the bottom of each first steam heat-preservation bin is fixedly connected with a drain pipe, and a drain valve is arranged in each drain pipe. The water in the water tank can be conveniently discharged and replaced.

The utility model has the following beneficial effects:

1. this application heats water through the mode that steam directly spout into aquatic, compares in traditional electric heating, and the effect of heating is better, more energy-conserving.

2. The first steam pipeline can heat water in the first steam heat-preservation cabin through a mode that steam is sprayed into the water, the second steam pipe heats the water in the first steam heat-preservation cabin through the pipe wall of the second steam pipe, and the second steam pipe can also convey steam to the second steam heat-preservation cabin.

3. Two steam conduit can separately control, make the mode of heating more nimble.

4. The articles are stored and placed through the storage cabinet and the table rack, so that the use is more convenient.

Drawings

In order to more clearly illustrate the technical solution of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained based on these drawings without inventive labor.

FIG. 1: the utility model relates to a top view of a multifunctional vegetable steaming heat preservation table;

FIG. 2: the utility model is a schematic layout of the first steam pipe and the second steam pipe;

FIG. 3: the utility model discloses a cross-sectional view of a multifunctional vegetable steaming heat preservation table.

The reference numbers are as follows:

1-table top board, 2-second steam heat preservation bin, 21-first heat preservation container, 22-second heat preservation container, 23-container, 3-first steam pipe, 4-second steam pipe, 5-first steam heat preservation bin, 6-drain pipe, 7-drain valve, 8-first steam hole, 9-second steam hole, 10-air inlet pipe, 11-steam valve, 12-check valve, 13-storage cabinet, 14-support leg, 15-table rack, 151-storage board and 152-base.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1-3, a multifunctional steaming heat-preserving table comprises a table top plate 1, wherein a first steam heat-preserving chamber 5 is fixedly connected to the front side of the upper surface of the table top plate 1 side by side, the first steam heat-preserving chamber 5 comprises a water tank provided with water, a first steam pipe 3 immersed in the water is arranged in the water tank, a first steam hole 8 is formed in the first steam pipe 3, and steam is sprayed into the water through the first steam hole 8 in the first steam pipe 3 to heat the water.

Preferably, a second steam heat-preservation chamber 2 is fixedly connected to one side of the table top plate 1, a container and/or a heat-preservation container for containing food is arranged on the second steam heat-preservation chamber 2, a through hole is formed in the bottom of the heat-preservation container, a second steam pipe 4 immersed in water is further arranged in the water tank, the second steam pipe 4 penetrates through the first steam heat-preservation chamber 5 and extends into the second steam heat-preservation chamber 2, a second steam hole 9 is formed in the portion, in the second steam heat-preservation chamber 2, of the second steam pipe 4, steam heats water in the first steam heat-preservation chamber 5 through the pipe wall of the second steam pipe 4, and the container and/or the heat-preservation container for containing food on the second steam heat-preservation chamber 2 is heated through the blowout of the second steam hole 9.

Preferably, the first steam pipe 3 is provided with more than or equal to 1 first steam hole 8 corresponding to each first steam heat-preserving bin 5, and the part of the second steam pipe 4 in the second steam heat-preserving bin 2 is provided with more than or equal to 1 second steam hole 9.

Preferably, more than 1 first steam hole 8 is formed in the first steam pipe 3 at equal intervals corresponding to each first steam heat-preservation bin 5, and more than 1 second steam hole 9 is formed in the part, located in the second steam heat-preservation bin 2, of the second steam pipe 4 at equal intervals.

Preferably, an air inlet pipe 10 is fixedly connected to a side plate of the first steam heat-preservation chamber 5, the head of the air inlet pipe 10 is connected with an external steam generating device, the first steam pipe 3 and the second steam pipe 4 are simultaneously connected with one air inlet pipe 10 or respectively connected with different air inlet pipes 10, and a steam valve 11 and a check valve 12 are arranged in the air inlet pipe 10.

Preferably, a baffle is arranged in the first steam heat-preservation bin 5, a through hole through which hot air in the water supply tank passes is formed in the baffle, and a container and/or a heat-preservation container for containing food is/are arranged on the baffle.

Preferably, the container for holding food includes, but is not limited to, bowls, dishes; the insulated container includes, but is not limited to, a food steamer.

Preferably, the first steam insulation chamber 5 is provided with a supporting element for hanging appliances, the supporting element is hung with a container and/or an insulation container for holding food, and the hot air in the water tank is directly conducted to the container and/or the insulation container for holding food so as to heat the food.

Preferably, the supporting elements comprise two groups of fixing parts symmetrically arranged at two ends of the first steam heat-preservation cabin 5, and the fixing parts comprise supporting plates and hooks.

Preferably, the container for holding food is a basin, and hanging pieces are respectively arranged at two ends of the basin and used for being hung on the fixing piece; such insulated containers include, but are not limited to, food steamers.

Preferably, the container for holding food and/or the heat-preserving container can be placed in various ways, for example, a support which is spread on the water tank is arranged on the supporting element, and the container is spread on the support; the support comprises a grid support, wherein meshes in the grid support are matched with the shape of a container, blocking plates for preventing the container from sliding down are arranged on the meshes, the aperture of each mesh is smaller than the diameter of the maximum cross section of the container, or the meshes are provided with the blocking plates, the ladder support comprises a ladder support, the ladder support comprises two supporting rods which are respectively fixed on a fixing part, and a plurality of connecting rods which are connected with the two supporting rods, the connecting rods are uniformly distributed between the two supporting rods, gaps between the connecting rods and the supporting rods are used for placing the container, and the aperture of the gaps between the connecting rods and the supporting rods is smaller than the diameter of the maximum cross section of the container, or the supporting rods and/or the connecting rods are provided with the blocking plates for preventing the container from sliding down.

Preferably, a plurality of branch pipelines are fixedly connected to the part of the second steam pipe 4 positioned in the second steam heat-preservation bin 2, the second steam hole 9 is formed in each branch pipeline, and the second steam hole 9 corresponds to the through hole in the heat-preservation container.

Preferably, a storage cabinet 13 is fixedly connected below the table panel 1, a sliding door or a vertical hinged door is arranged on the storage cabinet 13, and supporting legs 14 are fixedly connected at four corners of the bottom of the storage cabinet 13.

Preferably, a counter rack 15 is provided at a position corresponding to each steam insulation chamber 5 on the rear side of the upper surface of the counter board 1, and the counter rack 15 includes an object placing plate 151 and a base 152 fixedly connected between the object placing plate 151 and the counter board 1.

Preferably, the bottom of each first steam heat-preserving bin 5 is fixedly connected with a drain pipe 6, and a drain valve 7 is arranged in the drain pipe 6.

The use mode of the utility model is as follows:

be provided with first heat preservation container 21, second heat preservation container 22 and container 23 on the second steam heat preservation storehouse 2 in this application, wherein first heat preservation container 21's size is great, can be used for placing dishes such as the great fish head of size, and second heat preservation container 22's size is less, can be used for placing the classic dish of smallclothes, and container 23 can be used for placing the millet cake, and the bottom of each heat preservation container has the air vent densely covered.

The baffle of each first steam heat-preservation bin 5 is used for placing a heat-preservation container for holding vegetables.

When the steam heating device is used, an external steam generating device generates steam, the steam valve 11 is opened, the steam enters the first steam pipe 3 and the second steam pipe 4 through the air inlet pipe 10, water is contained in the first steam heat-preservation cabin 5 and flows through the first steam pipe 3 and the second steam pipe 4, the steam in the first steam pipe 3 is sprayed into the water through the first steam holes 8, and the water can be heated in a short time.

The first steam hole 8 is small in size, and when water enters the first steam pipe 3 through the first steam hole 8, the water cannot flow out through the first steam pipe 3 due to the check valve 12, and when steam is introduced, the water is discharged from the first steam pipe 3 by the pressure of the steam.

The steam introduced into the second steam pipe 4 carries out auxiliary heating on the water in the first steam heat-preservation cabin 5 through the pipe wall of the second steam pipe 4, the steam in the second steam pipe 4 is conveyed into the second steam heat-preservation cabin 2 from the second steam hole 9, and the steam in the second steam heat-preservation cabin 2 is discharged from the vent hole, so that dishes in the container 23 are heated.

The storage cabinet 13 and the table frame 15 may be used for storage and placement of articles, so that it is convenient to use.

The preferred embodiments of the utility model disclosed above are intended to be illustrative only. The preferred embodiments are not exhaustive and do not limit the utility model to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, to thereby enable others skilled in the art to best utilize the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims (10)

1. The utility model provides a multi-functional dish heat preservation platform that evaporates, includes deck plate (1), its characterized in that: the water-cooled water heating table is characterized in that a first steam heat-insulating bin (5) is fixedly connected to the front side of the upper surface of the table top plate (1) side by side, the first steam heat-insulating bin (5) comprises a water tank provided with water, a first steam pipe (3) immersed in the water is arranged in the water tank, a first steam hole (8) is formed in the first steam pipe (3), and steam is sprayed into the water through the first steam hole (8) in the first steam pipe (3) to heat water.

2. The multifunctional steaming and heat-preserving table as claimed in claim 1, wherein: one side rigid coupling of deck plate (1) has second steam heat preservation storehouse (2), be equipped with the container and/or the heat preservation container that are used for holding food on second steam heat preservation storehouse (2), the through-hole has been seted up to heat preservation container's bottom, still be provided with second steam pipe (4) of submergence in aqueous in the basin, second steam pipe (4) run through first steam heat preservation storehouse (5) and stretch into in second steam heat preservation storehouse (2), second steam hole (9) have been seted up to the part of second steam pipe (4) in second steam heat preservation storehouse (2), and steam heats the water heating in first steam heat preservation storehouse (5) through the pipe wall of second steam pipe (4), heats the container and/or the heat preservation container that are used for holding food on second steam heat preservation storehouse (2) through second steam hole (9) blowout.

3. The multifunctional steaming and heat-preserving table as claimed in claim 2, wherein: the position of the first steam pipe (3) corresponding to each first steam heat-preservation bin (5) is provided with more than or equal to 1 first steam hole (8), and the part of the second steam pipe (4) in the second steam heat-preservation bin (2) is provided with more than or equal to 1 second steam hole (9).

4. The multifunctional steaming and heat-preserving table as claimed in claim 3, wherein: the utility model discloses a steam heat preservation storehouse, including first steam heat preservation storehouse (5), the rigid coupling has intake pipe (10) on the curb plate of first steam heat preservation storehouse (5), the head and the external steam generator of intake pipe (10) are connected, first steam pipe (3) and second steam pipe (4) are connected with an intake pipe (10) simultaneously or are connected with different intake pipe (10) respectively, be provided with steam valve (11) and check valve (12) in intake pipe (10).

5. The multifunctional steaming and insulating table as claimed in any one of claims 1 to 4, wherein: the steam heat preservation device is characterized in that a baffle is arranged in the first steam heat preservation bin (5), a through hole through which hot air in the water supply groove passes is formed in the baffle, and a container and/or a heat preservation container for containing food are/is arranged on the baffle.

6. The multifunctional steaming and insulating table as claimed in any one of claims 1 to 4, wherein: the first steam heat-preservation bin (5) is internally provided with a supporting element for hanging an appliance, a container and/or a heat-preservation container for holding food is hung on the supporting element, and hot air in the water tank is directly conducted to the container and/or the heat-preservation container for holding food so as to heat the food.

7. The multifunctional steaming and insulating table as claimed in any one of claims 2 to 4, wherein: the part of the second steam pipe (4) in the second steam heat-preservation bin (2) is fixedly connected with a plurality of branch pipelines, the second steam hole (9) is formed in each branch pipeline, and the second steam hole (9) corresponds to the through hole in the heat-preservation container.

8. The multifunctional steaming and insulating table as claimed in any one of claims 1 to 4, wherein: a storage cabinet (13) is fixedly connected to the lower portion of the table panel (1), a sliding door or a side hung door is arranged on the storage cabinet (13), and supporting legs (14) are fixedly connected to four corners of the bottom of the storage cabinet (13).

9. The multifunctional steaming and insulating table as claimed in any one of claims 1 to 4, wherein: a table rack (15) is arranged at the rear side of the upper surface of the table top plate (1) corresponding to the positions of the steam heat-preservation bins (5), and the table rack (15) comprises an object placing plate (151) and a base (152) fixedly connected between the object placing plate (151) and the table top plate (1).

10. The multifunctional steaming and insulating table as claimed in any one of claims 1 to 4, wherein: the bottom of the first steam heat-preservation bin (5) is fixedly connected with a drain pipe (6), and a drain valve (7) is arranged in the drain pipe (6).

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