CN214385958U

CN214385958U - Electric heating steamed sponge cake machine

Info

Publication number: CN214385958U
Application number: CN202120222676.0U
Authority: CN
Inventors: 侯成财
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-01-27
Filing date: 2021-01-27
Publication date: 2021-10-15
Anticipated expiration: 2031-01-27

Abstract

The utility model discloses an electric heating steamed sponge cake machine, which comprises a box body, wherein the upper end of the box body is provided with an opening, the rear end of the box body is provided with a plurality of slots, the slots are communicated with the inner cavity of the box body, the rear part of the box body is provided with an electric control box, the electric control box is connected with a power cord, a plurality of electric heating plates are inserted into the front end of the electric control box, and the electric heating plates are inserted into the box body through the slots and abut against the inner front end surface of the box body; the upper end of the electric control box is provided with a temperature controller and a timer which are connected with the electric heating plate, the top of the box body is provided with a convex edge part, a transparent cover cap is matched with the convex edge part, and the side surface of the cover cap is provided with a plurality of exhaust holes; the bottom of the box body is provided with a steam hole.

Description

Electric heating steamed sponge cake machine

Technical Field

The utility model relates to an electric heating steamed sponge cake machine.

Background

The steamed sponge cake is a popular cake food which is made of glutinous rice as a main material and is widely distributed in vast areas in the north and the south. It has fragrant taste and rich nutrition, and is especially suitable for the elderly and children.

The Longyou steamed sponge cake is a non-legacy project and has a unique manufacturing process. In addition, steamed sponge cakes like Yueyang and Huizhou have various characteristics. The ingredients are exquisite, the finished product has white color like jade, fine pores like a needle, fresh and fragrant smell, sweet but not greasy taste, glutinous but not sticky. The most distinctive feature is that proper amount of glutinous rice wine is added in the preparation process to ferment.

In the prior art, the main forming mode of the steamed sponge cake is steaming, the steamed sponge cake is soft and elastic, but the taste is deficient when the steamed sponge cake is eaten.

Therefore, an electric heating steamed sponge cake machine capable of further processing steamed sponge cakes and improving the taste of the steamed sponge cakes is designed.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide an electric heating steamed sponge cake machine that can carry out further processing to the steamed sponge cake, increase the steamed sponge cake taste.

In order to solve the above problem, the utility model adopts the following technical scheme:

an electric heating steamed sponge cake machine comprises a box body, wherein an opening is formed in the upper end of the box body, a plurality of slots are formed in the rear end of the box body and communicated with an inner cavity of the box body, an electric control box is installed at the rear part of the box body and connected with a power line, a plurality of electric heating plates are inserted into the front end of the electric control box, and the electric heating plates are inserted into the box body through the slots and abut against the inner front end face of the box body; the upper end of the electric control box is provided with a temperature controller and a timer which are connected with the electric heating plate, the top of the box body is provided with a convex edge part, a transparent cover cap is matched with the convex edge part, and the side surface of the cover cap is provided with a plurality of exhaust holes; the bottom of the box body is provided with a steam hole.

Preferably, the rear portion of box body is provided with the spliced pole the up end department of automatically controlled box is provided with the otic placode, the spliced pole passes behind the otic placode the cooperation have the hand to twist the nut.

Preferably, a plurality of thread sleeves are arranged at four corners of the bottom of the box body, and leveling screws are assembled in the thread sleeves; the structure mainly ensures that the box body can be stably placed on the table board.

Preferably, the box body is made of wood, and the wall thickness is 8 mm-12 mm.

Preferably, the cover cap is made of transparent acrylic materials, and the wall thickness is 2 mm-4 mm.

The circuit principle is as follows:

1. the master switch controls the power supply of the whole loop:

2. when the closing main switch is closed, the circuit is powered on, the temperature controller and the timer are powered on simultaneously, normal work is started, according to the temperature set by the temperature controller, when the temperature of the electric heating plate is not sensed to reach a set value, the normally open contact of the temperature controller is closed, so that the electric heating plate is powered on, and heating is started; when the temperature reaches the set value, the temperature controller does not act.

3. After the timer reaches a set value, the timer works, the normally closed contact of the timer is disconnected, and a power supply loop of the electric heating plate is cut off, so that the electric heating plate cannot work; otherwise, the timer does not work, the electric heating plate returns to the power supply loop, and the temperature of the electric heating plate is controlled by the temperature controller.

Firstly, taking out the electric control box, then laying the steamed sponge cake material in the box body, putting the box body on hot water for cooking, wherein during cooking, the fragrance of the wooden box body can enter the steamed sponge cake, and taking out the steamed sponge cake for cooling after the steaming of the steamed sponge cake is finished; then insert the electric plate from the rear of box body, realized cutting of steamed sponge cake after inserting, open the master switch, adjust heating time through the timer, adjust heating temperature through the temperature controller, heat the steamed sponge cake through the electric plate, let the outer drying that becomes of steamed sponge cake, the taste is more fragile, and has the fragrant smell of rice crust, and the inside of steamed sponge cake then keeps soft, and the taste is better.

The utility model has the advantages that: the product can realize heating of the steamed sponge cake, the outer skin of the steamed sponge cake becomes crisp, the steamed sponge cake has the taste and fragrance of rice crust, the product characteristics of the steamed sponge cake are improved, the electric heating plate can be cut by first insertion, the electric heating plate can be pulled out after the operation is finished, and the demoulding of the steamed sponge cake is convenient after the electric heating plate is pulled out; the structure of this device is comparatively simple, and it is comparatively convenient to operate, is fit for using widely.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a top view of the present invention;

FIG. 2 is a rear view of the cartridge body;

FIG. 3 is a top view of the electrical control pod;

fig. 4 is a schematic circuit diagram of the present invention.

Detailed Description

All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.

Any feature disclosed in this specification (including any accompanying claims, abstract and drawings), may be replaced by alternative features serving equivalent or similar purposes, unless expressly stated otherwise. That is, unless expressly stated otherwise, each feature is only an example of a generic series of equivalent or similar features.

In the description of the present invention, it is to be understood that the terms "one end", "the other end", "the outside", "upper", "inside", "horizontal", "coaxial", "central", "end", "length", "outer end", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, in the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise explicitly specified or limited, the terms "set", "coupled", "connected", "penetrating", "plugging", and the like are to be understood in a broad sense, and may be, for example, fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1, 2 and 3, the electric heating steamed sponge cake machine comprises a box body 1, wherein an opening is formed in the upper end of the box body 1, a plurality of slots 101 are formed in the rear end of the box body 1, the slots 101 are communicated with the inner cavity of the box body 1, an electric control box 2 is installed at the rear part of the box body 1, the electric control box 2 is connected with a power line 201, a plurality of electric heating plates 202 are inserted into the front end of the electric control box 2, and the electric heating plates 202 are inserted into the box body 1 through the slots 101 and abut against the inner front end face of the box body 1; a temperature controller 203 and a timer 204 connected with the electric heating plate 202 are arranged at the upper end of the electric control box 2, a main switch 222 is arranged at the top of the electric control box 2, a convex edge part 102 is arranged at the top of the box body 1, a transparent cover 3 is matched with the convex edge part 102, and a plurality of exhaust holes 331 are arranged on the side surface of the cover 3; a steam hole 121 is formed at the bottom of the box body 1.

The utility model discloses in the embodiment of a preferred the rear portion of box body 1 is provided with spliced pole 131 the up end department of automatically controlled box 2 is provided with otic placode 221, spliced pole 131 passes the cooperation has hand screw nut 141 behind the otic placode 221.

In a preferred embodiment of the present invention, a plurality of thread sleeves 151 are disposed at four corners of the bottom of the box body 1, and leveling screws 161 are assembled in the thread sleeves 151; the structure mainly ensures that the box body can be stably placed on the table board.

In the preferred embodiment of the present invention, the box body 1 is wooden, and the wall thickness is 10 mm.

In one preferred embodiment of the present invention, the cover 3 is made of transparent acrylic material, and the wall thickness is 4 mm.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. An electric heating steamed sponge cake machine is characterized in that: the electric heating box comprises a box body, wherein an opening is formed in the upper end of the box body, a plurality of slots are formed in the rear end of the box body and are communicated with an inner cavity of the box body, an electric control box is installed at the rear part of the box body and is connected with a power line, a plurality of electric heating plates are inserted into the front end of the electric control box, and the electric heating plates are inserted into the box body through the slots and abut against the inner front end face of the box body; the upper end of the electric control box is provided with a temperature controller and a timer which are connected with the electric heating plate, the top of the box body is provided with a convex edge part, a transparent cover cap is matched with the convex edge part, and the side surface of the cover cap is provided with a plurality of exhaust holes; the bottom of the box body is provided with a steam hole.

2. An electric steamed sponge cake machine according to claim 1, wherein: the rear portion of box body is provided with the spliced pole the up end department of automatically controlled box is provided with the otic placode, the spliced pole passes the cooperation has the hand to twist the nut behind the otic placode.

3. An electric steamed sponge cake machine according to claim 1, wherein: the bottom four corners of the box body are provided with a plurality of thread sleeves, and leveling screws are assembled in the thread sleeves.

4. An electric steamed sponge cake machine according to claim 1, wherein: the box body is made of wood, and the wall thickness is 8 mm-12 mm.

5. An electric steamed sponge cake machine according to claim 1, wherein: the cover cap is made of transparent acrylic materials, and the wall thickness is 2 mm-4 mm.