CN219330623U - 待填充的冰棒 - Google Patents

待填充的冰棒 Download PDF

Info

Publication number
CN219330623U
CN219330623U CN202090001031.8U CN202090001031U CN219330623U CN 219330623 U CN219330623 U CN 219330623U CN 202090001031 U CN202090001031 U CN 202090001031U CN 219330623 U CN219330623 U CN 219330623U
Authority
CN
China
Prior art keywords
ice lolly
filled
consumption
filling
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202090001031.8U
Other languages
English (en)
Inventor
C·博斯克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
C Bosike
Original Assignee
C Bosike
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C Bosike filed Critical C Bosike
Application granted granted Critical
Publication of CN219330623U publication Critical patent/CN219330623U/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
    • Y02E60/14—Thermal energy storage

Abstract

本申请公开了待填充的冰棒，所述冰棒包括不同形状的固化主体(1)及从固化主体底面插入的、不同样式的棍(2)，固化主体的上面具有至少一孔(3)，所述至少一孔形成消费时接收填充物的壳体。本实用新型允许在市场推广时进行显著创新，其中消费者将购买冰棒、选择他们偏好的填充物、以不同的方式包装，他/她自己将在消费时把填充物放入相应的壳体中，产生前所未有的消费形式。

Description

待填充的冰棒
技术领域
本实用新型为待填充的冰棒，属于食品技术领域。更具体地，其为具有用于接收符合消费者口味的填充物的壳体的冰棒，因而产生前所未有的消费相应产品的方式，这还将允许在其市场推广时进行显著创新，其中消费者将购买冰棒、选择他们偏好的填充物、以不同的方式包装，他自己将在消费时把填充物放入相应的壳体中。
背景技术
冰棒为固化的冰淇淋，目前以不同的形式呈现，包括一些主题。冰棒通过棍末端进行拿取，棍插入穿过下侧并部分刺入冰棒主体中。
如上面提及的，自身以不同形状呈现的、最常见为“8”字形的冰棒主体通常为没有填充物的固体，即便在填充的情形下，填充物在生产期间固化在冰棒主体内。这不允许填充物或消费形式的任何变化，且填充物不能在不同于冰棒主体的温度下引入。
因而，消费者永远不能将他们的口味与工业投产的填充物组合进行结合，不能以不同的温度固化填充物，且受限于传统的消费形式。
实用新型内容
通过想到创新的、消费冰棒的方式，通过冰棒的壳体，允许大量消费冰棒的方式，在消费时将不同温度的填充物添加到相应壳体中甚至在相应壳体中引入固体，甚至可引入碎水果以进一步增强冰棒的风味或者引入棒，其可以是消费者能想到的任何东西如巧克力、番石榴、饼干、及颗粒，包括提供源自本创新概念的其它商业优点。
附图说明
通过附图将更好地理解待填充的冰棒。
图1示意性地示出了待填充的冰棒的立体图；
图2示意性地示出了待填充的冰棒的俯视图；
图3示意性地示出了待填充的冰棒的主视图；
图4示意性地示出了待填充的冰棒的侧视图；
图5示意性地示出了待填充的冰棒的一种消费形式的立体图，其中引入棒形式的固体填充物；
图6示意性地示出了待填充的冰棒的一种消费形式的立体图，其中引入液体填充物；
图7示意性地示出了待填充的冰棒的一种消费形式的立体图，其中引入颗粒填充物。
具体实施方式
根据所示的附图，待填充的冰棒包括不同形状的固化主体(1)，包括主题形状，最常见的为数字“8”形，不同样式的棍(2)从所述主下侧以传统方式插入，最常见的棍为所谓的“片形棍”，所述主体的上面具有至少一圆形、椭圆形、正方形、长方形截面或任何几何形状的孔(3)，孔形成消费时接收液体、固体或颗粒填充物的壳体。
优选地，待填充的冰棒包括“8”字形的固化主体(1)，在上面具有圆形截面的两个孔(3)，形成棍(2)位于其间的两个圆柱形壳体。
由于本实用新型的新颖的待填充的冰棒，消费形式将为将不同纹理和温度的液体、固体(棒)或颗粒填充物引入到由孔(3)形成的圆柱形壳体内。
根据图5，我们具有一消费示例，其中固体填充物(RS)例如两根巧克力棒被引入到由冰棒的主体(1)的孔(3)形成的圆柱形壳体内。
根据图6，我们具有第二消费示例，其中液体填充物(RL)例如巧克力被引入到由冰棒的主体(1)的孔(3)形成的圆柱形壳体内。
根据图7，其图示了第三消费示例，其中颗粒填充物(RG)例如巧克力颗粒被引入到由冰棒的主体(1)的孔(3)形成的圆柱形壳体内。
关于市场推广，本创新将允许几种销售形式，可销售冰棒供在家中耗用，或者可在销售点销售冰棒同时在销售点提供不同的填充物。
因而，所设计的待填充的冰棒具有下述优点：
-使消费者能匹配其口味和填充物组合；
-使能使用不同温度的填充物，填充物可以是液体甚至固体；及
-使能引入碎水果或者引入壳体尺寸的棒。
本实用新型的范围不应限于上述细节，而是由权利要求及其等同方案限定。

Claims (4)

1.一种待填充的冰棒，其特征在于，所述冰棒包括固化主体(1)及棍(2)，所述固化主体(1)形成两个圆柱形壳体，每一圆柱形壳体的上面具有孔(3)，所述棍(2)位于所述两个圆柱形壳体之间，所述孔(3)用于在消费时接收填充物。
2.根据权利要求1所述的待填充的冰棒，其特征在于，所述孔(3)具有圆形、椭圆形、正方形或长方形截面。
3.根据权利要求1所述的待填充的冰棒，其特征在于，所述棍(2)为片形。
4.根据权利要求1所述的待填充的冰棒，其特征在于，所述填充物为液体、固体或颗粒。
CN202090001031.8U 2020-01-10 2020-09-09 待填充的冰棒 Active CN219330623U (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BRBR102020000649-5 2020-01-10
BR102020000649-5A BR102020000649A2 (pt) 2020-01-10 2020-01-10 picolé para ser recheado
PCT/BR2020/050358 WO2021138726A1 (pt) 2020-01-10 2020-09-09 Picolé para ser recheado

Publications (1)

Publication Number Publication Date
CN219330623U true CN219330623U (zh) 2023-07-14

Family

ID=71845198

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202090001031.8U Active CN219330623U (zh) 2020-01-10 2020-09-09 待填充的冰棒

Country Status (5)

Country Link
US (1) US20230337696A1 (zh)
CN (1) CN219330623U (zh)
BR (1) BR102020000649A2 (zh)
MX (1) MX2022007393A (zh)
WO (1) WO2021138726A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102021004333B1 (pt) * 2021-03-08 2024-02-15 Claudemir Bosco Máquina desenformadora de picolés

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
CN2487234Y (zh) * 2001-05-11 2002-04-24 秦咏辉 多味雪糕模具
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
ATE413105T1 (de) * 2004-08-27 2008-11-15 Nestec Sa Eiskonfekt und haltemittel
BRPI0503128A (pt) * 2005-08-01 2007-03-13 Delcio Francisco Hammes configuração em picolé ou sorvete congelado oco com tampa digerìvel
US9402409B2 (en) * 2012-09-05 2016-08-02 Shotcicle Llc Frozen pops with drinkable liquid or edible solid center
ES1094886Y (es) * 2013-06-28 2014-02-25 Lopez Carlos Martin Herrera Mango contenedor de aderezos no congelables para polos helados

Also Published As

Publication number Publication date
US20230337696A1 (en) 2023-10-26
MX2022007393A (es) 2022-07-19
WO2021138726A1 (pt) 2021-07-15
BR102020000649A2 (pt) 2020-07-14

Similar Documents

Publication Publication Date Title
JP5415758B2 (ja) 飲料前駆物質およびその製造方法
EP2348877B1 (en) Process of making a frozen beverage from a frozen confection with increased surface area and voids
CN219330623U (zh) 待填充的冰棒
TWM544800U (zh) 具固態及液態混合之飲品結構
KR20160116134A (ko) 당절임 감귤 과피를 용기로 이용한 복합 초콜릿
DE202006000618U1 (de) Lösliche Kaffee-Presslinge
KR20180102726A (ko) 국내농산물을 이용한 초콜릿 코팅방법
US2207616A (en) Process of making a composite frozen edible product
EP3616530B1 (en) Method for obtaining ice-cream cones and product thereof
KR20150138324A (ko) 바 또는 스틱형 식품 및 그 제조방법
CN103168898A (zh) 一种含有营养成分的糖果制品
KR101446211B1 (ko) 분리 가능한 아이스크림 콘 및 이의 제조방법
WO2013149601A1 (en) Chocolate product with a holder which forms an advertising, commemorative, or gift item
TWM549528U (zh) 冰品構造
US11490633B1 (en) Candy bar having multiple fillings
JP2007259777A (ja) 複合油性菓子及びその製造方法
JPH04252143A (ja) 組み合せ菓子
CN210492460U (zh) 具有跳跳糖的冰棒
JP5488933B2 (ja) ヤシ花糖菓子の製造方法
JP7041501B2 (ja) グミキャンディセット
TW201902362A (zh) 冰品構造
TWI670013B (zh) 冰品構造
CN205431919U (zh) 一种新型盒装刨冰
KR101707895B1 (ko) 과실 내용물을 제거한 과실껍질을 용기로 활용하는 과실빙과 제조방법 및 그 과실빙과
KR200293038Y1 (ko) 롤 케익형 아이스크림의 성형용기

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant