CN219228567U - Edible fungus culture medium fungus bag - Google Patents
Edible fungus culture medium fungus bag Download PDFInfo
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- CN219228567U CN219228567U CN202120104166.3U CN202120104166U CN219228567U CN 219228567 U CN219228567 U CN 219228567U CN 202120104166 U CN202120104166 U CN 202120104166U CN 219228567 U CN219228567 U CN 219228567U
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Abstract
The utility model discloses an edible fungus culture medium fungus bag, which is square in shape, wherein an air hole is formed in the center of the fungus bag, and a plurality of strain holes are uniformly distributed on the upper end surface by taking the air hole as the center. The utility model provides a subverted fungus bag pattern, the edible fungus culture medium fungus bags are square fungus bags which can be vertically stacked and placed, the mushroom growing field and space are saved and fully utilized, the square fungus bags can grow mushrooms from 5 faces, the mushroom yield is greatly improved, meanwhile, conditions are provided for automatic production, and the production cost is low and the efficiency is high in cooperation with automatic special equipment production.
Description
Technical Field
The utility model belongs to the technical field of edible fungus cultivation, and particularly relates to an edible fungus culture medium fungus bag.
Background
Edible fungi are also called mushrooms, including black fungus, lentinus edodes, pleurotus citrinopileatus, pholiota nameko, oyster mushroom, apricot spore mushroom and the like, and the edible fungi are cultivated to be used as a enrichment item with small investment, short period and quick effect, so that the edible fungi can be rapidly developed in China, and the edible fungi are supplied and not required for a short time and are not available in selling price. The edible fungus industry is a short and fast rural economic development project integrating economic benefit, ecological benefit and social benefit, and the edible fungus is an organic, nutritional and health-care green food. The development of the edible fungus industry meets the requirements of people on consumption increase and agricultural sustainable development, and is an effective way for farmers to quickly get rich.
The traditional edible fungus base material production method comprises the following steps: the raw materials of the base material are manufactured into a round rod-shaped fungus stick similar to ∅ - ∅ mm, and the fungus stick is packaged by a plastic bag and then stacked in a base material storage box, and the harmful bacteria in the base material are killed by adopting a high-temperature steaming method. Then cooling the sterilized base materials, changing the base materials into an inoculation box, manually inoculating each base material bag, sealing the package, sending the package to a pre-culture warehouse to enable inoculated hyphae to grow, and finally, transferring the package to a greenhouse for cultivation. The method for producing the base material mainly has the following defects:
1. the production cost is high. After the base material is packaged by plastic, the plastic for packaging is sterilized at high temperature, and the plastic for packaging is a high-humidity-resistant polypropylene material, and is manually operated in the process of production, so that the working efficiency is low and the production cost is high;
2. the labor intensity of workers is high. Because each production link is manually operated, about 20 workers are required for producing 8 tons of base materials;
3. the yield is low. Because of the technology of manual operation and other factors, the temperature, pressure and the like in the sterilization process are difficult to master, and meanwhile, the base materials after sterilization are often re-infected with harmful bacteria due to the manual operation of a plurality of links, so that the growth of normal strains is influenced;
4. the yield is low. For the reasons and other factors, the manually operated base material has low yield and is not suitable for large-scale edible fungus cultivation;
5. all the base material fungus bags in the market at present are similar to ∅ - ∅ 300.300.500 round fungus sticks, the fruiting direction is one end face of a cylinder, the fruiting area is small, the yield is low, and the round fungus bags occupy a large amount of production land, so that space is wasted.
Disclosure of Invention
In order to solve the technical problems, the edible fungus culture medium fungus bag adopts a subverted fungus bag pattern which is a square fungus bag.
The edible fungus culture medium fungi bag is square in shape, the right center of the fungi bag is provided with the air holes, and the upper end face of the fungi bag is uniformly provided with a plurality of strain holes with the air holes as the center.
Further, the ventilation holes penetrate through the fungus bag.
Further, the ventilation holes are cylindrical, and the plurality of strain holes are uniformly distributed on the circumference taking the central axis of the ventilation holes as the center of a circle.
Further, the number of the strain holes is six.
The utility model has the beneficial effects that:
(1) The edible fungus culture medium fungus bag is a square fungus bag, can be vertically stacked and placed, saves and fully utilizes the field and space for growing mushrooms, can grow mushrooms from 5 faces, greatly improves the mushroom yield, and can achieve the yield only by 0.5 mu of land for 1000 kg of the conventional round fungus bag;
(2) The edible fungus culture medium fungus bag provides conditions for automatic production, is matched with automatic special equipment for production, and has low production cost and high efficiency, and the daily fungus bag of 3 persons reaches more than 16 tons.
Drawings
FIG. 1 is a schematic diagram of a fungus bag of an edible fungus culture medium.
FIG. 2 is a schematic cross-sectional view of an edible fungus culture medium bag according to the present utility model.
FIG. 3 is a schematic diagram showing the state of mushroom production by stacking mushroom bags according to the present utility model.
FIG. 4 is a schematic diagram showing the state of the conventional fungus bag accumulation and mushroom production.
Detailed Description
The present utility model will be described more fully hereinafter with reference to the accompanying drawings, in which preferred embodiments are shown, for the purpose of illustrating the utility model, but the scope of the utility model is not limited to the specific embodiments shown.
As shown in fig. 1 and 2, the edible fungus culture medium fungi bag of the embodiment has a square shape, the right center of the fungi bag is provided with the air holes 1, and six fungus holes 2 are uniformly distributed on the upper end surface of the fungi bag by taking the air holes 1 as the center. The air holes 1 are cylindrical, and six strain holes 2 are uniformly distributed on the circumference taking the central shaft of the air holes 1 as the center of a circle.
The production process of the edible fungus culture medium fungus bag of the embodiment comprises the following steps:
(1) Sterilizing the edible fungus culture medium material, which specifically comprises the following steps: stirring and feeding the edible fungus culture medium material, sterilizing at high temperature, purifying with air, cooling in vacuum, and finally entering a buffer bin for continuous stirring and cooling, so that the next production link can be achieved;
(2) The edible fungus culture medium material after sterilization treatment is added into a fungus bag forming die through a material distribution mechanism;
(3) Compacting the base materials in the fungus bag forming die through a compacting mechanism, punching the compacted base materials in the die through a punching mechanism, and respectively punching air holes and fungus seed holes to obtain the formed fungus bag;
(4) Transferring the fungus bag into a fungus bag box with the size matched with the fungus bag;
(5) Liquid strains are planted into strain holes on the fungus bags through an inoculation mechanism, and the fungus bag covers are arranged on the box covers after the strains are planted;
(6) A plurality of fungus bag boxes are concentrated and piled up and then are sent into a fungus bag culture room for mycelium culture;
(7) After the mycelium is cultured, transferring the fungus bag to a mushroom production base to start mushroom growth.
Referring to fig. 3 and 4, the edible fungus culture medium fungus bag is a square fungus bag, which can be vertically stacked, so that the field and space for growing mushrooms are saved and fully utilized, the square fungus bag can grow mushrooms from 5 faces, the mushroom yield is greatly improved, 1000 kg of mushrooms can be produced per mu in a conventional round fungus bag, and the yield can be achieved only by 0.5 mu of square fungus bags.
The edible fungus culture medium fungus bag provides conditions for automatic production, is matched with automatic special equipment for production, and has low production cost and high efficiency, and the daily fungus bag of 3 persons reaches more than 16 tons.
Many modifications and other embodiments of the utility model will come to mind to one skilled in the art to which this utility model pertains having the benefit of the teachings presented in the foregoing descriptions and the associated drawings. Therefore, it is to be understood that the utility models are not to be limited to the specific embodiments disclosed and that modifications and other embodiments are intended to be included within the scope of the appended claims. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (4)
1. An edible fungus culture medium fungus bag is characterized in that: the edible fungus culture medium fungi bag is square in shape, the right center of the fungi bag is provided with ventilation holes, and a plurality of fungus holes are uniformly distributed on the upper end surface of the fungi bag by taking the ventilation holes as the center.
2. An edible fungi culture medium bag as defined in claim 1, wherein: the ventilation holes penetrate through the fungus bag.
3. An edible fungi culture medium bag as defined in claim 1, wherein: the ventilation holes are cylindrical, and the plurality of strain holes are uniformly distributed on the circumference taking the central axis of the ventilation holes as the center of a circle.
4. A bag according to any one of claims 1 to 3, wherein: the number of the strain holes is six.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202120104166.3U CN219228567U (en) | 2021-01-15 | 2021-01-15 | Edible fungus culture medium fungus bag |
Applications Claiming Priority (1)
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CN202120104166.3U CN219228567U (en) | 2021-01-15 | 2021-01-15 | Edible fungus culture medium fungus bag |
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CN219228567U true CN219228567U (en) | 2023-06-23 |
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CN202120104166.3U Active CN219228567U (en) | 2021-01-15 | 2021-01-15 | Edible fungus culture medium fungus bag |
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2021
- 2021-01-15 CN CN202120104166.3U patent/CN219228567U/en active Active
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