CN218943031U - Cast iron enamel pan - Google Patents

Abstract

The utility model discloses a cast iron enamel pan which comprises a pan body, wherein the pan body is round, a round corner is arranged at the bottom edge of the pan body, and a pan handle is fixedly connected to the outer wall of one end of the pan body. The utility model can be hung and fixed on the wall surface so as to be taken and used at any time, is not easy to scald and get off hands when being held by hands, and is convenient for pouring excessive soup, oil and other liquid so as to be recycled.

Description

Cast iron enamel pan

Technical Field

The utility model relates to the technical field of kitchen stoves, in particular to a cast iron enamel pan.

Background

A pan is an appliance for cooking food, made of iron, which is about 20 to 30 cm in diameter, low in the rim and inclined outward. At present, manufacturers commonly change lighter aluminum to be used as manufacturing materials. The pan is suitable for baking, steaming, roasting or frying seafood, meat and poultry delicacies, cooking vegetables or facilitating eating with fingers. Is easy to use, and can cook various dishes only by a few minutes. The cast iron enamel is enamel with cast iron as a base blank. The cast iron enamel pan has the characteristics of light weight, heat resistance, difficult loss of food nutrient components and the like.

The existing cast iron enamel pan is difficult to hang and fix on a wall surface due to structural design, so that the cast iron enamel pan is inconvenient to take and use at any time, and the existing cast iron enamel pan is easy to scald due to overheating when being held by hands.

Disclosure of Invention

The technical problem solved by the utility model is to overcome the defects of the prior art and provide the cast iron enamel pan.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a cast iron enamel pan, includes the pot body, the pot body is circular, and its bottom edge department is provided with the chamfer, just the one end outer wall fixedly connected with pot handle of the pot body.

Preferably, the outer wall of the other end of the pot body is fixedly connected with a hanging block.

Preferably, a hanging opening is formed in the hanging block.

Preferably, the pot handle is in a spindle shape, and a protective sleeve is sleeved on the pot handle.

Preferably, the protective sleeve is of a silica gel sleeve structure, suspension holes are formed in the protective sleeve and the pot handle, and the suspension holes are elliptical.

Preferably, a plurality of hemispherical convex grains are uniformly arranged on the surface of the protective sleeve.

Preferably, liquid guide nozzles are arranged on two sides of the pot body, are arc-shaped and are symmetrically arranged.

Compared with the prior art, the utility model has the beneficial effects that:

1. the cast iron enamel pan can be hung and fixed on the wall surface through the hanging opening on the hanging block so as to be taken and used at any time, and the cast iron enamel pan can be hung and fixed on the wall surface through the protective sleeve and the hanging hole on the pan handle;

2. the utility model can play a role of anti-scalding protection through the protective sleeve so as to effectively avoid scalding caused by overheat of the pot handle, and the hemispherical convex particles on the surface of the protective sleeve can increase the friction force between the hand and the pot handle so as to effectively prevent slipping and slipping when the pot handle is held by hands;

3. according to the cooking appliance, the liquid guide nozzle can pour excessive soup and oil liquid in the cooking process into the appointed container so as to recycle the soup and oil later, thereby avoiding waste and effectively avoiding pollution to the cooking bench caused by splashing of the soup and oil liquid.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

fig. 2 is a side view of the present utility model.

Reference numerals in the drawings: 1. a pot body; 2. a pan handle; 3. a hanging block; 4. a hanging port; 5. a protective sleeve; 6. a hanging hole; 7. and a liquid guide nozzle.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-2, the present utility model provides a technical solution: a cast iron enamel pan comprises a pan body 1, the pan body 1 is round, a round corner is arranged at the edge of the bottom of the pan body 1, a pan handle 2 is fixedly connected with the outer wall of one end of the pan body 1, the pan body 1 can be held by hands through the pan handle 2 for being used in cooking, a hanging block 3 is fixedly connected with the outer wall of the other end of the pan body 1, a hanging opening 4 is arranged on the hanging block 3, the cast iron enamel pan can be hung and fixed on a wall surface through the hanging opening 4 for being taken and used at any time, the pan handle 2 is in a spindle shape, a protective sleeve 5 is sleeved on the pan handle 2, the protective sleeve 5 is in a silica gel sleeve structure, has strong heat insulation performance, can play a role of preventing scalding, effectively avoid scalding caused by overheat of the pan handle 2, hanging holes 6 are arranged on the protective sleeve 5 and the pan handle 2, the hanging hole 6 is oval, can hang this cast iron enamel pan through hanging hole 6 equally and fix at the wall, the surface of protective sheath 5 evenly is provided with a plurality of hemisphere protruding grain, frictional force between can increase people's hand and the pan handle 2, slip and take off the hand when effectively preventing to hold the pan handle 2, liquid guide mouth 7 has all been seted up to the both sides of the pot body 1, liquid guide mouth 7 is the arc, and be the symmetry setting, when unnecessary soup and oily liquid need be emptyd in the culinary art in-process, can incline the pot body 1 and export soup and oily liquid along liquid guide mouth 7 to appointed container in order to follow the recovery to soup and oily reuse, thereby avoid extravagant, also effectively avoided soup and oily liquid to spill and pollute the top of a kitchen range simultaneously.

Working principle: when the cooker is used, the cooker body 1 can be held by the cooker handle 2 so as to be used during cooking, the cooker body 1 is made of cast iron enamel, the cooker has the characteristics of light heat resistance, difficult loss of food nutrition ingredients and the like, the cooker handle 2 is sleeved with the protective sleeve 5, the protective sleeve 5 has strong heat insulation performance and can play a role of anti-scalding protection so as to effectively avoid scalding caused by overheating of the cooker handle 2, the surface of the protective sleeve 5 is uniformly provided with a plurality of hemispherical convex particles, the friction force between the hand and the cooker handle 2 can be increased so as to effectively prevent slipping and slipping of the hand of the cooker handle 2, the protective sleeve 5 and the cooker handle 2 are provided with the hanging holes 6, when the cast iron enamel pan is not used, the cast iron enamel pan can be hung and fixed on a wall surface through the hanging holes 6 so as to be taken out at any time, the outer wall of the cooker body 1 is fixedly connected with the hanging block 3, the hanging block 3 is provided with the hanging holes 4, the cast iron enamel pan can be hung and fixed on the wall surface through the hanging holes 4, when soup and liquid are needed to be poured in the cooking process, the cooking liquid and the cooking liquid can be prevented from being inclined and the cooking liquid is led out of the cooking liquid and the cooking liquid is prevented from being polluted by the cooking liquid and the cooking liquid is further, and the cooking liquid is prevented from being polluted by the liquid and the cooking liquid is further and the cooking liquid is used along the liquid and the cooking liquid is designated to be used.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (1)

1. The utility model provides a cast iron enamel pan, includes the pot body (1), its characterized in that: the pot body (1) is round, a round corner is arranged at the edge of the bottom of the pot body, and a pot handle (2) is fixedly connected with the outer wall of one end of the pot body (1);

the outer wall of the other end of the pot body (1) is fixedly connected with a hanging block (3);

a hanging opening (4) is formed in the hanging block (3);

the pot handle (2) is in a spindle shape, and a protective sleeve (5) is sleeved on the pot handle (2);

the protective sleeve (5) is of a silica gel sleeve structure, hanging holes (6) are formed in the protective sleeve (5) and the pot handle (2), and the hanging holes (6) are oval;

a plurality of hemispherical convex grains are uniformly arranged on the surface of the protective sleeve (5);

liquid guide nozzles (7) are arranged on two sides of the pot body (1), and the liquid guide nozzles (7) are arc-shaped and symmetrically arranged.

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