CN211559691U

CN211559691U - Soup cooker capable of being used for cooking

Info

Publication number: CN211559691U
Application number: CN201922026611.4U
Authority: CN
Inventors: 黄德初
Original assignee: Zhejiang Shuaishuai Electrical Appliance Technology Co ltd
Current assignee: Zhejiang Shuaishuai Electrical Appliance Technology Co ltd
Priority date: 2019-11-21
Filing date: 2019-11-21
Publication date: 2020-09-25
Anticipated expiration: 2029-11-21

Abstract

The utility model relates to a cooking utensil field specifically is a kind of deep pot slaughterhouse that can be used to fry dish, the electric kettle comprises a pot body, the periphery of the pot body is formed with two side ears, and equal shaping has first handheld portion on two side ears, is equipped with the detachable handle on one of them side ear, and the handle includes the handheld portion of second to and cup joint the connecting portion in the handheld portion of second, be equipped with on the handle connecting portion with first handheld portion matched with recess, the handheld portion front end of second is equipped with the head rod, all be equipped with the through-hole that holds the head rod on connecting portion and the side ear, the front end of head rod is equipped with the screw thread, be equipped with on the pot body with head rod matched with screw hole, be equipped with the second connecting rod on the connecting portion, be equipped with on the side ear with second connecting rod matched with second connecting hole.

Description

Soup cooker capable of being used for cooking

Technical Field

The utility model relates to a cooking utensil field specifically is a kind of deep pot slaughterhouse that can be used to stir-fry dish.

Background

The frying pan is the most common cooking utensil in people's life, and the frying pan is mainly used for frying dishes, so the handle is designed on the frying pan for convenient throwing and frying. The stockpot mainly is used for a kind of deep pot hot water, all stews slowly with the small fire mostly, only need just can use the side ear on pot body both sides when shifting the stockpot after stewing the completion, and people all need be equipped with to two kinds of pots when cooking and a kind of deep pot hot water usually, and it is more inconvenient to use.

If CN201820575966.1 discloses a ceramic frying pan, which comprises a pan body, a pan cover and a handle, wherein the right side of the pan body is provided with a second splicing sheet, the right side of the second splicing sheet is provided with a first splicing sheet, the upper end and the lower end of the first splicing sheet are both provided with second bolts, the second bolts pass through the first splicing sheet and the second splicing sheet to be connected with the pan body, the right side of the first splicing sheet is connected with the handle through a handle, the right side of the handle is provided with a hanging ring, the top end of the pan body is connected with the pan cover through a rubber ring, the left side of the pan cover is provided with a gas pipe, the upper end of the gas pipe is provided with a plug block, the plug block is connected with the gas pipe in a lap joint manner, the top end of the plug block is connected with the bolt head through a first bolt, the first bolt is connected with a joint plate through a nut, the first bolt is in threaded, the top of pot cover is equipped with the horizontal platform, the top of horizontal platform passes through the riser and links to each other with the handle.

Above-mentioned ceramic frying pan is fixed the handle at the pot body through first splicing and second splicing, makes things convenient for the pot body to remove or stir-fry. However, when cooking soup, the pot body does not need to be tossed, the handle on the pot body is redundant, the side lugs are generally arranged on the two sides of the pot body of the soup pot, the soup pot is moved through the side lugs on the two sides, and when the single handle is used for moving the frying pot filled with food, the single handle is not stably moved, so that soup is easily spilled.

Disclosure of Invention

In view of the above-mentioned drawbacks of the prior art, the present invention is directed to: provides a dual-purpose pot which can be used for cooking soup and is convenient for frying.

The technical scheme of the utility model: the utility model provides a kind of deep pot slaughterhouse that can be used to stir-fry dish, includes the pot body, the periphery of the pot body is formed with two side ears, and equal shaping has first handheld portion on two side ears, and wherein any one side is equipped with the detachable handle on the ear, and the handle includes the handheld portion of second to and cup joint the connecting portion in the handheld portion of second, be equipped with on the handle connecting portion with first handheld portion matched with recess, the handheld portion front end of second is equipped with the head rod, all be equipped with the through-hole that holds the head rod on connecting portion and the side ear, the front end of head rod is equipped with the screw thread, be equipped with on the pot body with head rod matched with screw hole, be equipped with the second connecting rod on the connecting portion, the side ear be equipped with second connecting rod matched with second connecting.

Further, a gasket is arranged between the second handheld part and the connecting part.

Furthermore, the second connecting rods are arranged on two sides of the handle connecting part respectively.

Furthermore, the number of the side lugs is two, the two side lugs are respectively arranged at two ends of the pot body, and the handle can be matched and connected with one side lug at will.

Furthermore, a color changing plate which changes color along with temperature is arranged on the side ear, and one end of the color changing plate is arranged close to the edge of the pot body.

Further, a pot cover is arranged above the pot body, and a handle is arranged on the pot cover.

Further, a sealing gasket is arranged on the inner edge of the pot cover, the sealing gasket extends outwards from the inner edge of the pot cover and gradually inclines downwards, the sealing gasket is made of rubber, and a sealing slope matched with the sealing gasket is formed on the pot body.

Further, a steaming frame is arranged in the pot body in a matching manner.

Advantageous effects

1. The utility model discloses a dual-purpose pot of a kind of deep pot hot water fried dish when connecting the handle, can remove the handle as the frying pan of fried dish, can regard as the soup stewing pot of a kind of deep pot of stewing soup, realizes a dual-purpose effect of pot.

2. The utility model discloses be equipped with the gasket between handheld portion of second on the handle and the connecting portion, the gasket prevents that handheld portion of second from wearing and tearing connecting portion when rotating.

3. The utility model discloses be equipped with two second connecting rods on the handle connecting portion, when making the handle connecting portion connect the side ear, control the atress even.

4. The utility model discloses be equipped with the color-changing plate at the up end of side ear, show the temperature of side ear constantly, prevent that the side ear high temperature from leading to the scald.

5. The pot body of the utility model is provided with a pot cover which is used for covering the pot body when cooking soup to prevent hot air from escaping.

6. The utility model discloses the interior edge of pot cover is equipped with seal gasket, is equipped with sealed slope on the pot body, makes the sealing performance in the pot better, and food in the pot is cooked more easily.

7. The utility model discloses still be equipped with in the pot body and evaporate the frame, can be used for evaporating the thing.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of the overall structure of the present invention

FIG. 2 is the overall explosion diagram of the present invention

FIG. 3 is a right side view of the present invention

FIG. 4 is a full sectional view of the present invention

FIG. 5 is an enlarged view of the sealing ramp

FIG. 6 is a schematic view of the overall structure of the steaming rack

In the figure: 1-pot body, 2-pot cover, 3-handle, 4-side ear, 5-handle, 6-second hand-held part, 7-connecting part, 8-first connecting rod, 9-through hole, 10-thread, 11-threaded hole, 12-second connecting rod, 13-second connecting hole, 14-gasket, 15-color changing plate, 16-first hand-held part, 17-groove, 18-sealing gasket, 19-sealing slope and 20-steaming frame.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

As shown in fig. 1, 2 and 3, a soup pot for frying comprises a pot body 1, two side lugs 4 are formed on the periphery of the pot body 1, a first hand-held part 16 is formed on each of the two side lugs 4, wherein, a detachable handle 5 is arranged on any one of the lateral ears 4, the handle 5 comprises a second holding part 6, and a connecting part 7 sleeved on the second handheld part 6, a groove 17 matched with the first handheld part 16 is arranged on the connecting part 7 of the handle 5, the front end of the second holding part 6 is provided with a first connecting rod 8, the connecting part 7 and the side ear 4 are both provided with through holes 9 for accommodating the first connecting rod 8, the front end of the first connecting rod 8 is provided with a thread 10, the pan body 1 is provided with a threaded hole 11 matched with the first connecting rod 8, the connecting part 7 is provided with a second connecting rod 12, and the side lug 4 is provided with a second connecting hole 13 matched with the second connecting rod 12. Specifically, be equipped with 2 side ears 4 respectively in the periphery of the pot body 1, first handheld portion 16 on the side ear 4 is used for the user to mention the pot, be equipped with the handle 5 of convenient dismantlement on one of them side ear 4, handle 5 can be connected with arbitrary one side ear 4, handle 5 includes handheld portion 6 of second, and cup joint connecting portion 7 on handheld portion 6 of second, handheld portion 6 of second is mainly oval shape, the person of facilitating the use holds, be equipped with head rod 8 on the handheld portion 6 of second, the front end of head rod 8 is equipped with screw thread 10, head rod 8 passes connecting portion 7 and side ear 4, cooperate with screw hole 11 on the pot body 1, be equipped with second connecting rod 12 on the connecting portion 7, connecting portion 7 cooperatees through second connecting rod 12 and the second connecting hole 13 on the side ear 4 and fixes on the side ear 4. When the side ear 4 on the pot body 1 is connected with the handle 5, the product can be used as a wok, and when the handle 5 on the pot body 1 is removed, the product can be used as a soup cooker.

Further, a spacer 14 is provided between the second hand-held portion 6 and the connecting portion 7. Specifically, the second handle 6 must be rotated to connect the pot 1, so that the connecting part 7 is easily worn during the rotation, and the gasket 14 can prevent the connecting part 7 from being worn.

Furthermore, two second connecting rods 12 are arranged and are respectively arranged at two sides of the connecting part 7 of the handle 5. Specifically, the number of the second connecting rods 12 on the connecting part 7 can be multiple, but too many second connecting rods 12 easily cause excessive waste, and the more the number is, the less easy the installation is, and two connecting rods are suggested.

Furthermore, a color changing plate 15 which changes color along with temperature is arranged on the side ear 4, and one end of the color changing plate 15 is arranged close to the edge of the pot body 1. Specifically, the side ears 4 are provided with the color changing plates 15, so that the temperature on the handle 5 can be displayed at any time, and the user can be prevented from being scalded.

Further, a pot cover 2 is arranged above the pot body 1, and a handle 3 is arranged on the pot cover 2. Specifically, in the process of cooking, the pot cover 2 can be covered on the pot body 1 to cook the dishes in the pot body 1 more quickly.

As shown in fig. 4 and 5, a sealing gasket 18 is disposed on the inner edge of the pot cover 2, the sealing gasket 18 extends outward from the inner edge of the pot cover 2 and gradually inclines downward, the sealing gasket 18 is made of rubber, and a sealing slope 19 matching with the sealing gasket 18 is formed on the pot body 1. Specifically, a sealing slope 19 is formed on the pot body 1, and when the sealing slope is matched with the sealing gasket 18 for use, the connecting area of the pot cover 2 and the pot body 1 can be increased, so that the sealing effect is more remarkable, and the soup cooking effect is better.

As shown in fig. 6, a steaming rack 20 is arranged in the pot body 1. Specifically, the steaming rack 20 is arranged in the pot body 1 and can be used for steaming food such as steamed bread, fish and the like.

The above-mentioned embodiment is only the preferred embodiment of the present invention, and does not limit the protection scope of the present invention according to this, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The soup cooking pot capable of being used for cooking comprises a pot body (1), wherein two side lugs (4) are formed at the periphery of the pot body (1), and the soup cooking pot is characterized in that first handheld portions (16) are formed on the two side lugs (4), a detachable handle (5) is arranged on any one side lug (4), the handle (5) comprises a second handheld portion (6) and a connecting portion (7) sleeved on the second handheld portion (6), a groove (17) matched with the first handheld portion (16) is formed in the connecting portion (7) of the handle (5), a first connecting rod (8) is arranged at the front end of the second handheld portion (6), through holes (9) for accommodating the first connecting rod (8) are formed in the connecting portion (7) and the side lugs (4), threads (10) are arranged at the front end of the first connecting rod (8), threaded holes (11) matched with the first connecting rod (8) are formed in the pot body (1), the connecting part (7) is provided with a second connecting rod (12), and the side lug (4) is provided with a second connecting hole (13) matched with the second connecting rod (12).

2. Pot for deep cooking as claimed in claim 1, characterised in that a spacer (14) is provided between the second hand-held part (6) and the connecting part (7).

3. The soup cooker for stir-frying according to claim 1, characterized in that the second connecting rod (12) is provided with two, respectively arranged at both sides of the connecting part (7) of the handle (5).

4. The soup cooker capable of being used for frying according to claim 1, wherein the side ears (4) are provided with color changing plates (15) changing colors along with temperature, and one end of each color changing plate (15) is arranged close to the edge of the cooker body (1).

5. The soup cooker capable of being used for frying according to claim 1, characterized in that a cooker cover (2) is arranged above the cooker body (1), and a handle (3) is arranged on the cooker cover (2).

6. The soup cooker for stir-frying according to claim 5, characterized in that the inner edge of the cover (2) is provided with a sealing gasket (18), the sealing gasket (18) extends outwards from the inner edge of the cover (2) and gradually inclines downwards, the sealing gasket (18) is made of rubber, and the pot body (1) is provided with a sealing slope (19) matched with the sealing gasket (18).

7. The soup pot for stir-frying according to claim 1, characterized in that the pot body (1) is provided with a steam rack (20) inside.