CN215738367U

CN215738367U - Anti-scalding ceramic pot

Info

Publication number: CN215738367U
Application number: CN202122346000.5U
Authority: CN
Inventors: 方文福; 鄢爱孙
Original assignee: Jiangxi Jiashun Porcelain Co ltd
Current assignee: Jiangxi Jiashun Porcelain Co ltd
Priority date: 2021-09-27
Filing date: 2021-09-27
Publication date: 2022-02-08
Anticipated expiration: 2031-09-27

Abstract

The utility model discloses a ceramic pot capable of preventing hands from being scalded, and relates to the technical field of ceramic pots. The utility model avoids the problem of scalding hands caused by the pot ears through the upper ears, the ear grooves, the lower ears, the ear plates and the like, when flame is baked upwards from the outer wall of the ceramic pot, the upper ears and the lower ears are in an overlapped state at the moment, so that the flame can only bake the bottom ends of the lower ears and can not bake the upper ears, when soup in the ceramic pot is edible, and when the position of the ceramic pot is transferred, the upper ears at the two sides are respectively pulled towards the two sides, so that the ear grooves at the bottom ends of the upper ears slide on the top ends of the ear plates at the top ends of the lower ears, and then the ceramic pot is transferred through the upper ears pulled out by the ends, thereby avoiding the problem of scalding hands caused by the ears.

Description

Anti-scalding ceramic pot

Technical Field

The utility model relates to the technical field of ceramic pots, in particular to a ceramic pot capable of preventing hands from being scalded.

Background

The ceramic pot is one of the widely used cookers, and the ceramic pot can be used for cooking soup, so that the nutrient components can be locked to avoid loss, the delicate flavor of the soup can be ensured, and the constant temperature can be ensured, so that the soup cooked by the ceramic pot is delicious and healthy.

Although the ceramic pot has many advantages, the ceramic pot has a certain potential safety hazard when in use due to the problem that the ceramic pot is hot to the hands caused by the excellent heat insulation performance of the ceramic pot, the ceramic pot cover has a single function, water filtration is required to be carried out through other kitchen utensils when the soup is cooked and vegetables are cleaned, and the operation is relatively troublesome.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims to provide a scald-proof ceramic pot to solve the technical problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: the ceramic pot comprises a ceramic pot body, wherein pot ears are connected to two sides of the ceramic pot body, each pot ear comprises an upper ear and a lower ear, an ear groove is formed in the joint of the upper ear and the lower ear, and an ear plate is arranged at the joint of the lower ear and the ear groove.

Through adopting above-mentioned technical scheme to make the upper ear setting can make lower ear shelter from flame in the top of lower ear, flame directly carries out the fire to the upper ear when avoiding a kind of deep pot hot water and toasts and cause generating heat, and it is thermal-insulated to form the upper ear through lower ear from this, avoids holding up the problem of scalding the hand in the time.

The ceramic cooker is further provided with a cooker cover at the top end, a handle is arranged at the top end of the cooker cover, a plurality of groups of exhaust holes are uniformly formed in the top end of the cooker cover, filter holes are formed in the bottom end of the cooker cover, and a hollow cavity is formed in the cooker cover.

Through adopting above-mentioned technical scheme to make the used material of a kind of deep pot hot water can wash the drainage through the a kind of deep pot lid in the preparation course of the work, and the effect of depositing temporarily, make a kind of deep pot lid have a lid multi-purpose function and effect from this.

The bottom end of the cooker cover is convex, and the top end of the cooker cover is concave.

Through adopting above-mentioned technical scheme to make a kind of deep pot lid carry out the problem that the material washed when overturning through the convex surface of bottom avoids dropping or the material is effused, and the concave surface through the top makes a kind of deep pot lid can steadily arrange in the plane after the upset and a kind of deep pot hot water in-process steam can discharge through the exhaust hole around the concave surface, avoids steam to cause the problem of scalding one's hand that the transmission caused to the handle.

The utility model is further arranged in that the outer wall of the ear plate is matched with the inner wall of the ear groove, and the ear groove and the ear plate are provided with mutual limiting measures.

Through adopting above-mentioned technical scheme to avoid the eargroove to cause when the otic placode top slides and drop, ensure the sliding effect of upper ear from this and avoid losing.

In summary, the utility model mainly has the following beneficial effects:

the upper ears, the ear grooves, the lower ears, the ear plates and the like avoid the problem of hand scalding caused by the cooking ears, when flame is baked upwards from the outer wall of the ceramic cooker, the upper ears and the lower ears are in an overlapped state at the moment, so that the flame can only bake the bottom ends of the lower ears and cannot bake the upper ears, when soup in the ceramic cooker is edible, the upper ears at two sides are respectively pulled towards two sides when the position of the ceramic cooker is transferred, the ear grooves at the bottom ends of the upper ears slide at the top ends of the ear plates at the top ends of the lower ears, and then the ceramic cooker is transferred through the upper ears pulled out by lifting the ends, so that the problem of hand scalding caused by the ears is avoided;

the utility model realizes the multi-purpose function of the pot cover through the handle, the vent holes, the filter holes, the hollow cavity and the like, the pot cover can be overturned to enable the handle to face downwards in the preparation process, the food materials which need to be cleaned and are oil-free are placed on the overturned pot cover to be cleaned, the cleaned wastewater flows into the hollow cavity through the filter holes in the cleaning process, the hollow cavity guides the wastewater to the periphery of the hollow cavity through the arc-shaped edge at one end of the handle and discharges the wastewater from the vent holes, the food materials are placed in the ceramic pot after the cleaning process, the pot cover is washed and covered at the top end of the ceramic pot, the hot air in the ceramic pot enters the hollow cavity through the filter holes along with the gradual rise of the temperature in the ceramic pot, the hot air in the hollow cavity is discharged through the vent holes at the periphery, the direct contact of the hot air and the handle is avoided through the peripheral exhaust mode, so that the temperature of the handle is prevented from being overhigh, resulting in the problem of scalding hands at the position of the handle when the pot lid is opened.

Drawings

FIG. 1 is a schematic view of a ceramic pot according to the present invention;

FIG. 2 is a schematic view of the upper ear structure of the present invention;

FIG. 3 is a schematic view of the lower ear structure of the present invention;

FIG. 4 is a schematic view of the structure of the pot cover of the present invention;

fig. 5 is a plan view schematically illustrating the pot cover of the present invention.

In the figure: 1. cooking with ceramic; 2. ear cooking; 3. an upper ear; 4. an ear canal; 5. a lower ear; 6. an ear plate; 7. a pot cover; 8. a handle; 9. an exhaust hole; 10. filtering holes; 11. and a hollow cavity.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

The following describes an embodiment of the present invention based on its overall structure.

An anti-scalding ceramic pot, as shown in figures 1-5, comprises a ceramic pot 1, pot ears 2 connected with both sides of the ceramic pot 1, the cooker ear 2 comprises an upper ear 3 and a lower ear 5, an ear groove 4 is arranged at the joint of the upper ear 3 and the lower ear 5, and the joint of the lower ear 5 and the ear groove 4 is provided with an ear plate 6, when the flame is baked upwards from the outer wall of the ceramic pot 1, because the upper ear 3 and the lower ear 5 are in an overlapped state at this time, the flame can only bake the bottom end of the lower ear 5, and can not bake the upper ear 3, when the soup in the ceramic pot 1 is edible, when the ceramic pot 1 is shifted, the upper lugs 3 on the two sides are respectively pulled towards the two sides, so that the lug grooves 4 at the bottom ends of the upper lugs 3 slide on the top ends of the lug plates 6 at the top ends of the lower lugs 5, and then the ceramic pot 1 is shifted by lifting the pulled upper lugs 3, so that the problem that the pot lugs 2 are scalded is avoided.

Referring to fig. 4 and 5, a pot cover 7 is disposed at the top end of the ceramic pot 1, a handle 8 is disposed at the top end of the pot cover 7, a plurality of sets of exhaust holes 9 are uniformly disposed at the top end of the pot cover 7, a filter hole 10 is disposed at the bottom end of the pot cover 7, and a hollow cavity 11 is disposed inside the pot cover 7, when the temperature in the ceramic pot 1 gradually rises, the hot air in the ceramic pot 1 enters the hollow cavity 11 through the filter hole 10, and at this time, the hot air in the hollow cavity 11 is exhausted through the exhaust holes 9 around, and the direct contact between the hot air and the handle 8 is avoided through the exhaust mode around, so that the problem that the temperature of the handle 8 is too high and the hand scald occurs at the position of the handle 8 when the pot cover 7 is opened is avoided by the handle 8.

Referring to fig. 5, the bottom end of the pot cover 7 is convex, and the top end of the pot cover 7 is concave, so that the pot cover 7 can be turned over to make the handle 8 face downward during the preparation process, and the food materials which need to be cleaned and have no oil are placed on the turned pot cover 7 for cleaning, and during the cleaning process, the cleaning wastewater flows into the hollow cavity 11 through the filtering hole 10, and the hollow cavity 11 guides the wastewater to the periphery of the hollow cavity 11 through the arc-shaped edge at one end of the handle 8 and is discharged from the exhaust hole 9.

Referring to fig. 2 and 3, the outer wall of the ear plate 6 is engaged with the inner wall of the ear slot 4, and the ear slot 4 and the ear plate 6 are provided with a mutual limiting measure, so as to prevent the ear slot 4 from falling off when sliding on the top end of the ear plate 6, thereby ensuring the sliding effect of the upper ear 3 and preventing the loss.

The working principle of the utility model is as follows: when the ceramic pot 1 is used for cooking soup, in the preparation process, the pot cover 7 can be turned over to enable the handle 8 to face downwards, food materials which need to be cleaned and do not have oil are placed on the turned pot cover 7 to be cleaned, in the cleaning process, cleaned wastewater flows into the hollow cavity 11 through the filtering hole 10, and the hollow cavity 11 guides the wastewater to the periphery of the hollow cavity 11 through the arc-shaped edge at one end of the handle 8 and is discharged from the exhaust hole 9;

after cleaning, food materials are placed in the ceramic pot 1, the pot cover 7 is washed and covered on the top end of the ceramic pot 1, hot air in the ceramic pot 1 enters the hollow cavity 11 through the filter holes 10 along with the gradual rise of the temperature in the ceramic pot 1, the hot air in the hollow cavity 11 is discharged through the peripheral exhaust holes 9, the hot air is prevented from being in direct contact with the lifting handle 8 in the peripheral exhaust mode, and therefore the problem that hands are scalded at the position of the lifting handle 8 when the pot cover 7 is opened due to the fact that the temperature of the lifting handle 8 is too high is solved;

meanwhile, when the flame is upwards baked from the outer wall of the ceramic pot 1, because the upper ear 3 and the lower ear 5 are in an overlapped state at the moment, the flame can only be baked to the bottom end of the lower ear 5, the upper ear 3 cannot be baked, when soup in the ceramic pot 1 is edible, when the ceramic pot 1 is shifted in position, the upper ears 3 on two sides are respectively pulled to two sides, the ear grooves 4 at the bottom ends of the upper ears 3 slide on the top ends of the ear plates 6 at the top ends of the lower ears 5, and then the upper ears 3 pulled out through the end are shifted to the ceramic pot 1, so that the problem that the pot ears 2 form is scalded is avoided.

Although embodiments of the present invention have been shown and described, the present embodiments are merely illustrative of the present invention and are not intended to limit the present invention, and the described specific features, structures, materials or characteristics may be combined in any suitable manner in any one or more embodiments or examples, and those skilled in the art can make modifications, substitutions, variations, etc. of the embodiments as required without departing from the principle and spirit of the present invention, but within the scope of the claims of the present invention.

Claims

1. The utility model provides an anti-scalding ceramic pot, includes ceramic pot (1), its characterized in that: the ceramic pot is characterized in that both sides of the ceramic pot (1) are connected with pot lugs (2), each pot lug (2) comprises an upper lug (3) and a lower lug (5), a lug groove (4) is formed in the joint of the upper lug (3) and the lower lug (5), and a lug plate (6) is arranged at the joint of the lower lug (5) and the lug groove (4).

2. The anti-scalding ceramic pot according to claim 1, wherein: the ceramic cooker is characterized in that a cooker cover (7) is arranged at the top end of the ceramic cooker (1), a handle (8) is arranged at the top end of the cooker cover (7), multiple groups of exhaust holes (9) are uniformly formed in the top end of the cooker cover (7), filter holes (10) are formed in the bottom end of the cooker cover (7), and a hollow cavity (11) is formed in the cooker cover (7).

3. The anti-scalding ceramic pot according to claim 2, wherein: the bottom end of the pot cover (7) is convex, and the top end of the pot cover (7) is concave.

4. The anti-scalding ceramic pot according to claim 1, wherein: the outer wall of the ear plate (6) is matched with the inner wall of the ear groove (4), and the ear groove (4) and the ear plate (6) are provided with mutual limiting measures.