CN216822951U - Air fryer - Google Patents

Abstract

The utility model discloses an air fryer, which belongs to the field of domestic electric appliances and solves the problem that the conventional air fryer cannot cook multiple or different quantities of food materials simultaneously and the heating degree of the food materials is not uniform, and the technical scheme for solving the problem mainly comprises a machine body and a fryer, wherein the machine body is provided with a processing cavity, the fryer comprises a pot body which can be placed in or moved out of the processing cavity, a lower grill is arranged in the pot body, an upper grill is also arranged in the pot body and positioned above the lower grill, the upper grill is hung at the opening part of the pot body to be fixed, the height difference from the upper grill to the lower grill is H1, the height difference from the lower grill to the opening part of the pot body is H2, and H1 is 0.4H 2-0.6H 2. The utility model is mainly used for enabling the air fryer to have the function of cooking various food materials or food materials with wide capacity range at the same time, realizing function diversification, uniformly heating the food materials, and being convenient for user operation and safe in use.

Description

Air fryer

Technical Field

The utility model relates to the technical field of living electric appliances, in particular to an air fryer.

Background

Current air is fried pot and is generally included the organism and explode the pot, the organism is equipped with the process chamber, fry the pot including can putting into or shifting out the pot body of process chamber, the internal gridion that is used for holding the edible material of treating processing that is equipped with of pot, gridion and pot body coupling are more complicated, the step that the user took out the gridion after the culinary art is accomplished is more loaded down with trivial details, and the internal gridion that can only place of pot generally, when the more edible material of user once culinary art, eat the material and can have the accumulational condition, eat the adhesion of material surface each other, the inhomogeneous problem of degree of heating of eating the material appears. When the user wants to cook multiple food material, need batch cooking, consume user's time greatly, and after the culinary art of each time, when carrying out culinary art next time, the fryer self temperature is very high, brings the safety risk for user's operation.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an air fryer, which overcomes the defects of the prior art, has the function of cooking various food materials or food materials with wide capacity range at the same time, realizes function diversification, uniformly heats the food materials, and is convenient for users to operate and safe to use.

In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides an air fryer, includes organism and frying pan, and the organism is equipped with the process chamber, and frying pan is equipped with the gridion under can putting into or shifting out the pot body of process chamber including, the internal gridion that is equipped with of pot, go up the gridion and lie in the top of gridion down, go up the gridion and hang and fix in the oral area of the pot body, go up the gridion and be H1 to the difference in height of gridion down, the gridion is H2 to the oral area of the pot body down, and H1 is 0.4H2 ~ 0.6H 2.

Further, the upper grill is provided with a hook which is hooked at the opening of the pot body to fix the upper grill.

Through adopting above-mentioned technical scheme, the couple colludes the oral area of hanging at the pot body, makes and goes up the gridion by firm fixed, eats the material and can steadily place in last gridion, goes up the connected mode of gridion and the pot body fairly simple, and the user can install fast and dismantle, and convenience of customers uses, also is convenient for take off the washing with last gridion.

Further, the hook is sleeved with a flexible sheath, and the hook is contacted with the opening of the pot body through the flexible sheath; or a flexible protective pad for hooking the hook is arranged at the opening part of the pot body.

By adopting the technical scheme, the hook is in flexible contact with the mouth part of the pot body through the contact action of the flexible sheath and the mouth part of the pot body, so that the abrasion of the pot body coating is reduced, and the pot body coating is prevented from being scratched; or the mouth part of the pan body can also be provided with a flexible protective pad for the hook to hook, and the hook is separated from contacting with the pan body coating to protect the pan body coating.

In a further arrangement, one hook is arranged; or the two hooks are arranged on two opposite sides of the upper grill; or the three hooks are arranged and are not positioned on the same straight line.

By adopting the technical scheme, one hook can be arranged, so that the reliable connection between the upper grill and the pot body is ensured, meanwhile, the contact between the hook and the mouth part of the pot body is reduced, and the coating of the pot body is protected; or the two hooks can be arranged on two opposite sides of the upper grill to form alignment suspension for the upper grill, so that the connection strength of the upper grill is increased; or the hooks can be provided with three hooks which are not positioned on the same straight line, so that a triangular structure is formed between the hooks, the hooks form reliable connection with the upper grill, and simultaneously limit the movement of the upper grill, so that the food materials placed on the upper grill are stably placed.

In a further arrangement, a gap is formed between the edge of the upper grill and the inner side wall of the pot body, and the hook inclines outwards from bottom to top.

By adopting the technical scheme, in the food cooking process, hot air can pass through the gap between the edge of the upper grill and the inner side wall of the pot body conveniently, so that the outer side surface of the food can be uniformly heated. The hook inclines outwards from bottom to top, so that the hook is prevented from contacting with the inner side wall of the pot body to scrape the pot body coating.

In a further arrangement, a steam box is arranged in the pot body, and the steam box is detachably connected to the inner side wall of the pot body.

Through adopting above-mentioned technical scheme, the heat of inside production makes steam box normal water carry out steam and volatilizees during the culinary art, through heated air circulation for eat the material and can evenly reach tender roast culinary art effect, steam box can dismantle the connection, can install fast or dismantle, is convenient for to steam box's washing and carry out the make-up water.

Further setting, there is the sleeve pipe through the screw fastening on the inside wall of the pot body, the diameter of screwhead is greater than sheathed tube external diameter, the lateral wall of steam box be equipped with screwhead complex draw-in groove, the steam box is fixed in the inside wall of the pot body through the screwhead.

Through adopting above-mentioned technical scheme, the steam box passes through the draw-in groove with the pot body and is connected with the screwhead cooperation, makes the steam box obtain reliable the connection, and is safe in utilization, simple structure, can reduce cost, the draw-in groove of steam box and screwhead cooperation form the state of hanging, and the user can install fast or take steam box, convenient to use.

Further, the steam box is located above the upper grill, an opening is formed in the top end of the steam box, the height difference from the top end of the steam box to the upper grill is H3, and H3 is 0.2H 2-0.3H 2.

Through adopting above-mentioned technical scheme, the steam box is located the top of gridion, and the top of steam box is equipped with uncovered, makes the steam that the steam box produced evenly contact with eating the material, avoids steam and single position to eat the material contact, to eating material even heating, rationally sets up the difference in height H3 of the top of steam box to last gridion, makes steam contact with eating the material after the intensive heating again, makes to eat the material and obtain the even heating. If the height difference from the top end of the steam box to the upper grill is H3 less than 0.2H2, the height of the food materials placed on the upper grill is affected; if the height difference from the top end of the steam box to the upper grill is H3 > 0.3H2, the distance from the steam to the food on the upper grill is too large, the cooking effect of tenderness and roasting cannot be achieved, and the taste of the food is affected.

Further, the bottom of the pan body is provided with a step surface for supporting the lower grill.

By adopting the technical scheme, the step surface forms reliable support for the lower grill, so that food materials are stably placed on the lower grill.

In a further arrangement, the projection outline of the lower grill on the step surface is positioned between the outer ring edge and the inner ring edge of the step surface, and a flexible pad is arranged between the lower grill and the step surface.

Through adopting above-mentioned technical scheme, the profile of lower gridion projection on the step face is located between the outer lane edge and the inner circle edge of step face, has the clearance between the inside wall of gridion and the pot body promptly, and the user can be easier when putting into or taking out lower gridion, also reduces the indiscriminate colored possibility of gridion under the pot body coating. The flexible pad separates the lower grill from the step surface, so that the step surface coating is prevented from being scratched, and the lower grill is made overhead, thereby being beneficial to air flow.

After the technical scheme is adopted, the utility model has the following advantages: the internal gridion and lower gridion of being equipped with of pot, eating the material and can putting by the layering, avoid appearing piling up and adhesion phenomenon between eating the material, the hot-air of processing intracavity can pass last gridion and lower gridion and flow through around eating the material, better with eat the material all-round contact, make and eat the material heating even, improve the taste of eating the material, realize once only that the culinary art of more eating the material or accomplishing different eating materials simultaneously, reduce the time of culinary art, realize that the function is diversified. The upper grill is hung at the mouth of the pot body for fixing, other fastening parts are not needed, a user can conveniently install or detach the upper grill according to requirements, the use is safer, the height difference H1 from the upper grill to the lower grill and the height difference H2 from the lower grill to the mouth of the pot body are reasonably arranged, different food materials can be conveniently placed, the food materials of the upper grill and the lower grill can be uniformly heated, the food materials with the heating and curing time close to each other can be simultaneously manufactured, if the height difference H1 from the upper grill to the lower grill is less than 0.4H2, the space below the upper grill is small, the height of the lower grill for placing the food materials can be influenced, the air can not flow below the upper grill, the condition of uneven heating can be caused, and the normal use is influenced; if the height difference H1 between the upper grill and the lower grill is greater than 0.6H2, the space above the upper grill is small, the number of food materials on the upper grill and the lower grill is not uniform, the food materials are not uniformly heated, and the food materials on the upper grill are burnt, and the food materials on the lower grill are not cooked.

Drawings

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is a schematic view of a fryer in an air fryer in accordance with the present invention;

FIG. 2 is a cross-sectional view of the fryer of the present invention;

FIG. 3 is an exploded view of the fryer of the present invention;

FIG. 4 is a schematic structural view of the steam box of the present invention at the mounting position of the pot body;

in the figure, 1, a fryer; 10. a pan body; 100. a step surface; 11. a lower grill; 12. an upper grill; 120. hooking; 1200. a flexible sheath; 13. a steam box; 14. a screw; 140. a screw head; 15. a sleeve; 16. a card slot; 17. a flexible mat.

Detailed Description

As shown in fig. 1 to 4, the present invention provides an air fryer, which comprises a machine body and a fryer 1, wherein the machine body is provided with a processing cavity, the fryer 1 comprises a pot body 10 which can be placed into or moved out of the processing cavity, a lower grill 11 is arranged in the pot body 10 to realize cooking of food materials, the fryer 1 further comprises a handle assembly, the pot body 10 is fixedly connected with the handle assembly, and a user can place the pot body 10 into or move out of the processing cavity through the handle assembly, such that the use is convenient.

In order to cook a plurality of or different food materials simultaneously, an upper grill 12 is further arranged in the pot body 10, the upper grill 12 is positioned above the lower grill 11, the upper grill 12 is suspended and fixed on the mouth of the pot body 10, the height difference from the upper grill 12 to the lower grill 11 is H1, the height difference from the lower grill 11 to the mouth of the pot body 10 is H2, and H1 is 0.4H 2-0.6H 2.

Go up gridion 12 and be located gridion 11's top down, eat and can put by the layering, avoid appearing piling up and adhesion phenomenon between the eating material, the hot-air of processing intracavity can pass gridion 12 and gridion 11 flow through around eating the material down, better with eat the material all-round contact, make to eat the material heating even, realize once only that the more cooking of eating the material or accomplish the culinary art of different food materials simultaneously, reduce the time of culinary art. Hang in the oral area of the pot body 10 through last gridion 12 and fix, do not need other fastening parts, the user can be fast when cooking different edible materials or the edible material of a large amount with last gridion 12 and the installation of the pot body 10, after the culinary art is accomplished or when cooking less edible material, gridion 12 can be dismantled fast to the user. The reasonable difference in height H1 of gridion 12 to gridion 11 and the difference in height H2 of gridion 11 to the oral area of pot body 10 down of setting up, the convenient different food put and make the food material of gridion 12 and gridion 11 obtain the even heating down, make the food material heating even, the time similar edible material of heating curing can make simultaneously. In this embodiment, the height difference H1 between the upper grill 12 and the lower grill 11 is 0.5H2, and it is needless to select an appropriate height such as H1 being 0.45H2, H1 being 0,55H2, and so on.

Specifically, the upper grill 12 is provided with a hook 120, and the hook 120 is hooked on the mouth of the pot 10 to fix the upper grill 12. The mouth part through couple 120 and the pot body 10 catches on, makes and goes up gridion 12 and obtain reliably fixed, and the edible material is steadily placed on last gridion 12, and couple 120 and pot body 10 connected mode are fairly simple, can install fast and dismantle, and convenience of customers uses, and the gridion 12 of will going up after using of being more convenient for takes off, washs alone last gridion 12.

In order to prevent the coating of the pot body 10 from being scratched, in one embodiment, the hook 120 may be sleeved with a flexible sheath 1200, and the hook 120 is in contact with the mouth of the pot body 10 through the flexible sheath 1200, so that the hook 120 is in flexible contact with the mouth of the pot body 10, and the coating abrasion of the pot body 10 is reduced. In this embodiment, the flexible sheath 1200 may be a silicone sheath, but other suitable sheaths may also be used.

In another embodiment, the mouth of the pot body 10 can also be provided with a flexible pad for the hook 120 to hook. So that the hook 120 contacts with the flexible protection pad when being installed or detached, and separates the hook 120 from contacting with the coating of the pot body 10 to protect the coating of the pot body 10.

In order to make the connection of the upper grill 12 to the pot 10 reliable, in one embodiment, the hook 120 may be provided with one. While ensuring a reliable connection of the upper grill 12 to the pan 10, reduces contact with the mouth of the pan 10, protecting the coating of the pan 10. In another embodiment, the hooks 120 can be provided with two hooks at two opposite sides of the upper grill 12 to form an aligned suspension for the upper grill 12, thereby increasing the connection strength of the upper grill 12. In another embodiment, three hooks 120 are provided and are not positioned on the same straight line, so that a triangular structure is formed between the hooks 120, and the hooks 120 form a reliable connection with the upper grill 12 and simultaneously limit the movement of the upper grill 12, so that the food material can be stably placed on the upper grill 12.

In order to heat the food uniformly, a gap is required between the edge of the upper grill 12 and the inner side wall of the pot 10, and the hook 120 is inclined outwards from bottom to top. In the cooking process of the food, hot air can conveniently pass through the gap between the edge of the upper grill 12 and the inner side wall of the pot body 10, so that the outer side surface of the food can be uniformly heated. The hook 120 inclines outwards from bottom to top, so that the hook 120 is prevented from contacting with the inner side wall of the pot body 10 to scrape the coating of the pot body 10.

The upper grill 12 and the lower grill 11 may have a mesh structure or a disc-shaped punching structure, and the lower grill 11 may also have a pot-shaped structure, and is not limited thereto, and a gap exists between the surfaces of the upper grill 12 and the lower grill 11, so that hot air can pass through the upper grill 12 and the lower grill 11, and the hot air can simultaneously perform circular cooking on food materials, thereby realizing a function of simultaneously cooking a plurality of food materials or a large number of food materials.

In order to improve the taste of the cooked food, a steam box 13 is arranged in the pot body 10, and the steam box 13 is detachably connected to the inner side wall of the pot body 10. Steam box 13 pours into appropriate amount of water into, and the inside temperature heat that produces makes steam box 13 normal water carry out steam and volatilize during the culinary art, through heated air circulation for eat material can evenly reach tender roast culinary art effect, when solving and only toasting the edible material through hot-blast, can cause the roast burnt or the moisture loss of different effects to eating material itself, lead to eating the material taste problem that is more firewood or more hard. The steam box 13 can be detachably connected and can be quickly installed or detached, so that the steam box 13 can be conveniently cleaned and supplemented with water.

Specifically, a sleeve 15 is fastened on the inner side wall of the pot body 10 through a screw 14, the diameter of the screw head 140 is larger than the outer diameter of the sleeve 15, a clamping groove 16 matched with the screw head 140 is formed in the outer side wall of the steam box 13, and the steam box 13 is fixed on the inner side wall of the pot body 10 through the screw head 140. Steam box 13 and pot body 10 are connected through draw-in groove 16 and screwhead 140 cooperation, make steam box 13 obtain reliable connection, safe in utilization, simple structure, can reduce cost, and steam box 13's draw-in groove 16 and screwhead 140 cooperation form the suspension state, and the user can install fast or take steam box 13. Of course, the steam box 13 can also be clamped and fixed with the pot body 10, and is not limited thereto.

In order to enable food materials to achieve the cooking effect of tender roasting evenly, the steam box 13 is located above the upper grill 12, an opening is formed in the top end of the steam box 13, the height difference from the top end of the steam box 13 to the upper grill 12 is H3, and H3 is 0.2H 2-0.3H 2. Be located the top of last gridion 12 through steam box 13, the top of steam box 13 is equipped with uncovered, makes the steam that steam box 13 produced evenly with eat the material contact, avoids steam and single position to eat the material contact, rationally sets up steam box 13's top to the difference in height H3 of last gridion 12, make steam contact with eating the material after the intensive heating again, make and eat the material and obtain the even heating.

In order to obtain a reliable connection of the lower grill 11, the bottom of the pot 10 is provided with a step surface 100 for supporting the lower grill 11, and the step surface 100 forms a reliable support for the lower grill 11, so that food materials can be stably placed on the lower grill 11, and the lower grill 11 is prevented from being inclined.

Specifically, the projected contour of the lower grill 11 on the step surface 100 is located between the outer ring edge and the inner ring edge of the step surface 100, and a flexible pad 17 is provided between the lower grill 11 and the step surface 100. A gap is formed between the lower grill 11 and the inner side wall of the pot 10, so that a user can put in or take out the lower grill 11 more easily, and the possibility that the coating of the pot 10 is messed by the lower grill 11 is reduced. The flexible pad 17 separates the lower grill 11 from the step surface 100, so as to prevent the step surface 100 from being scratched, and to make the lower grill 11 overhead, thereby facilitating the air flow.

Other embodiments of the present invention than the preferred embodiments described above will be apparent to those skilled in the art from the present invention, and various changes and modifications can be made therein without departing from the spirit of the present invention as defined in the appended claims.

Claims (10)

1. The utility model provides an air fryer, includes organism and frying pan, and the organism is equipped with the process chamber, and frying pan is equipped with the gridion under can putting into or shifting out the pot body of process chamber, the internal gridion that is equipped with of pot, its characterized in that, the internal gridion that still is equipped with of pot, go up the gridion and be located the top of gridion down, go up the gridion and hang and fix in the oral area of the pot body, the difference in height of going up gridion to gridion down is H1, and the difference in height of the oral area of the pot body is H2 down gridion, and H1 is 0.4H2 ~ 0.6H 2.

2. The air fryer according to claim 1, wherein said upper grill has hooks that hook onto the mouth of the pot to secure the upper grill.

3. An air fryer according to claim 2, wherein said hook is sheathed with a flexible sheath, through which the hook is in contact with the mouth of the pot; or a flexible protection pad for hooking the hook is arranged at the opening part of the pot body.

4. An air fryer according to claim 2, wherein said hanger is provided with one; or the two hooks are arranged and positioned on two opposite sides of the upper grill; or, the pothooks are provided with three pothooks which are not positioned on the same straight line.

5. The air fryer according to claim 2, wherein the upper grill has a gap between its edge and the inner sidewall of the pot, and the hook is inclined outwardly from bottom to top.

6. An air fryer according to claim 1, wherein a steam box is provided in said pot, said steam box being removably attached to the inside wall of the pot.

7. An air fryer according to claim 6, wherein the inner side wall of the pot body is fastened with a sleeve through a screw, the diameter of the screw head is larger than the outer diameter of the sleeve, the outer side wall of the steam box is provided with a clamping groove matched with the screw head, and the steam box is fixed on the inner side wall of the pot body through the screw head.

8. The air fryer according to claim 6, wherein the steam box is located above the upper grill, an opening is formed in a top end of the steam box, a height difference between the top end of the steam box and the upper grill is H3, and H3 is 0.2H 2-0.3H 2.

9. An air fryer according to claim 1, wherein the bottom of said pot is provided with a stepped surface for supporting a lower grill.

10. The air fryer according to claim 9, wherein the projected contour of said lower grill on the step surface is located between the outer rim edge and the inner rim edge of the step surface, and a flexible pad is provided between the lower grill and the step surface.

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