CN217524770U - Air frying pan - Google Patents

Abstract

The utility model relates to an air fryer. The baking tray of the existing air fryer is easy to scald when being lifted. The utility model discloses an interior casing of establishing culinary art chamber and hot-blast subassembly, the culinary art intracavity is equipped with the pot body of taking the overware, and the hot-blast input pot body that hot-blast subassembly produced is in order to make the edible material on the overware cooked, the both sides of overware all are equipped with the carrying of taking the gripping portion and take the subassembly, during the use, the gripping portion exposes in the air fryer to make restriction gripping portion heat up. Set up the carrying of taking the portion of gripping in overware both sides and take the subassembly, the portion of gripping can expose in the culinary art chamber when culinary art, ensures that the portion of gripping is in the lower temperature all the time, and the person of facilitating the use in time gets through the portion of gripping after accomplishing the culinary art operation and puts the overware, has both ensured that the culinary art is eaten the material and can not influence the taste because of can't in time taking out, still ensures that the user can not take place the condition of scalding, promotes to use and experiences.

Description

Air frying pan

Technical Field

The utility model relates to a food processing field, concretely relates to air is fried pot.

Background

Current air is fried pot and is included base and lid, be equipped with open culinary art chamber up in the base, the lid bottom is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, and the culinary art intracavity is equipped with the pot body of taking the overware, and hot-blast input pot body that hot-blast subassembly produced is with the edible material on the system ripe overware, and when using, the overware is whole to be hidden in the culinary art intracavity, leads to the overware to have higher temperature after accomplishing the culinary art, and the user has the risk of scalding when getting to put the overware, influences use experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the deficiencies of the prior art, the utility model provides an air fryer sets up the carrying of taking the portion in overware both sides and takes the subassembly, conveniently gets to put the overware, promotes to use and experiences.

The utility model discloses a following mode realizes: an air fryer comprises a shell with a cooking cavity and a hot air assembly arranged therein, wherein a pot body with a baking tray is arranged in the cooking cavity, hot air generated by the hot air assembly is input into the pot body to cook food materials on the baking tray, lifting assemblies with holding parts are arranged on two sides of the baking tray, and the holding parts are exposed out of the air fryer to limit the temperature rise of the holding parts during use. Set up the carrying of taking the portion of gripping in overware both sides and take the subassembly, the portion of gripping can expose in the culinary art chamber when culinary art, ensures that the portion of gripping is in the lower temperature all the time, and the person of facilitating the use in time gets through the portion of gripping after accomplishing the culinary art operation and puts the overware, has both ensured that the culinary art is eaten the material and can not influence the taste because of can't in time taking out, still ensures that the user can not take place the condition of scalding, promotes to use and experiences.

Preferably, the shell comprises a base and a cover body, the bottom of the cover body is provided with a hot air assembly, the bottom of the lifting assembly is connected to the periphery of the baking tray, and the top of the lifting assembly penetrates through a gap between the cover body and the base and then is exposed to form the grasping portion. The grasping part is exposed out of the shell through the notch, so that the notch is effectively blocked, the grasping part is always kept at a lower temperature, and a user can grasp, take and place the baking tray at any time after cooking.

Preferably, the lifting assembly comprises a handle, and the bottom end of the handle is connected to the side part of the baking tray in a swinging mode, so that the handle can be switched between a use station vertical to the baking tray and a storage station attached to the top surface of the baking tray in a swinging mode. The position of handle can swing the switching, both ensures that the handle can ensure when culinary art that the portion of grasping is located outside the culinary art chamber, can also reduce the overware size through switching to accomodating the station, reduces and accomodates required space.

Preferably, the periphery of the baking tray forms a limiting plate through upward extension, and the handle is abutted against the limiting plate and positioned at a use station so as to limit the contact of the handle and the pan body. Spacing class is used for restricting the handle excessively to swing, has both guaranteed that the handle can accurate positioning in the exposed use station of gripping portion, can also prevent that handle and internal wall of pot from scraping, guarantees internal wall of pot and coating safety.

Preferably, the handle is of an integral structure, and the top end of the handle extends upwards and is folded outwards to form a gripping part exposed out of the cooking cavity. The integral type handle both has made things convenient for processing, still has better anti deformability, ensures that the handle can expose gripping portion when switching to the use station, and then conveniently carries and takes the overware.

Preferably, the lifting assembly comprises a sealing ring which is clamped between the pot body and the cover body in a sealing manner, the inner edge of the sealing ring is connected with the top end of the lifting handle, and the outer edge of the sealing ring extends outwards to form the gripping part. Carry and take the subassembly to components of a whole that can function independently structure, the sealing ring both had been used for linking up portion of grasping and handle, still played the effect in gap between shutoff lid and the base, ensured that the culinary art chamber is isolated with external space when using.

Preferably, the top surface of the sealing ring forms an upper sealing surface which is in sealing joint with the periphery of the bottom surface of the cover body, and the bottom surface of the sealing ring forms a lower sealing surface which is in sealing joint with the periphery of the opening of the pot body. The top surface and the bottom surface of sealing ring match the laminating with lid bottom surface periphery and base top surface periphery respectively, ensure the sealing performance in culinary art chamber, prevent that the intracavity heat of culinary art from leaking, promote heat availability factor.

Preferably, the handle comprises at least two vertically arranged connecting rods, and a collar for clamping the connecting rods is arranged on the inner edge of the sealing ring. The sealing ring is fixedly connected with the baking tray through the connecting rod, so that the baking tray can be matched and linked with the gripping part. The bottom end of the connecting rod is detachably mounted on the baking tray, and is convenient to detach and store.

Preferably, the handle is a steel wire rope, and a convex column for sleeving the steel wire rope is arranged on the inner edge of the sealing ring, so that the baking tray is sleeved and hung on the convex column through the steel wire rope. The overware hangs on the inner edge of sealing ring through the handle, ensures that the user can carry through wire rope when carrying the handle through gripping portion and takes the overware in step, both conveniently carries and takes the operation, still conveniently reduces the overware volume through curling wire rope, conveniently accomodates.

Preferably, the convex columns are arranged at equal intervals along the circumferential direction of the inner edge of the sealing ring, and the convex columns can provide different suspension directions for the steel wire rope, so that the baking tray can be suspended on the inner edge of the sealing ring in any posture.

The utility model has the advantages that: set up the carrying of taking the portion of gripping in overware both sides and take the subassembly, the portion of gripping can expose in the culinary art chamber when culinary art, ensures that the portion of gripping is in the lower temperature all the time, and the person of facilitating the use in time gets through the portion of gripping after accomplishing the culinary art operation and puts the overware, has both ensured that the culinary art is eaten the material and can not influence the taste because of can't in time taking out, still ensures that the user can not take place the condition of scalding, promotes to use and experiences.

Drawings

FIG. 1 is a schematic view of an air fryer in accordance with one embodiment;

FIG. 2 is a schematic view of an assembly structure of the baking tray and the lifting assembly according to the second embodiment;

FIG. 3 is a schematic structural view of an air fryer in accordance with a third embodiment;

FIG. 4 is a schematic view of an assembly structure of the baking tray and the lifting assembly according to the third embodiment;

FIG. 5 is a schematic view of another assembly structure of the baking tray and the lifting assembly according to the third embodiment;

FIG. 6 is a schematic view of an assembly structure of the baking tray and the lifting assembly according to the fourth embodiment;

in the figure: 1. the multifunctional electric cooker comprises a shell, 11, a base, 12, a cover body, 2, a cooker body, 21, a baking tray, 211, a limiting plate, 3, a lifting assembly, 31, a gripping part, 32, a handle, 33, a sealing ring, 331, a horse-shaped toy, 332, a convex column, 34 and a connecting rod.

Detailed Description

The essential features of the invention will be further explained below with reference to the drawings and the detailed description of the invention.

The first embodiment is as follows:

the present embodiments provide an air fryer.

As shown in fig. 1, the air fryer is composed of a housing 1 with a cooking cavity and a hot air assembly inside, wherein a pan body 2 with a baking tray 21 is arranged in the cooking cavity, hot air generated by the hot air assembly is input into the pan body 2 to cook food on the baking tray 21, lifting assemblies 3 with holding portions 31 are arranged on both sides of the baking tray 21, and when the air fryer is used, the holding portions 31 are exposed out of the air fryer to limit the temperature rise of the holding portions 31.

In this embodiment, the air is fried the pot and is included culinary art chamber and the hot-blast chamber that leads to with the culinary art chamber, hot-blast intracavity is equipped with hot-blast subassembly, the heat input culinary art chamber that hot-blast subassembly produced to the cooked culinary art intracavity is eaten the material.

In this embodiment, hot-blast subassembly includes the fan and generates heat the piece, generates heat the piece and is located the fan periphery, and the pivoted fan extracts the intracavity air of cooking and forms the air current that generates heat the piece of flowing through, and the air current generates heat the piece and absorbs the heat and form the hot-blast to the backward flow of cooking chamber, and hot-blast meeting is cooked the chamber after the inflow and is eaten the material contact and realize the heat transfer to it is cooked gradually from outside to inside to eat the material. The hot-blast temperature that can be because of eating the material contact reduces and spread to the culinary art chamber in, provides the air supply for being extracted the heating once more by hot-blast subassembly to this carries out circulation extraction heating to the air and promotes heat utilization efficiency.

When in use, firstly, food materials are put into the pot body 2 in the cooking cavity; then, the cooking cavity is blocked, so that the cooking cavity is communicated with the hot air cavity and isolated from the external space; finally, hot air is generated by the hot air component and is input into the cooking cavity so that the food in the pot body 2 is heated and cooked.

The whole setting of overware 21 of current air fryer is in pot body 2, and overware 21 can be because of heating up with hot-blast contact, and after accomplishing the culinary art, because the unable timely dissipation of culinary art intracavity heat leads to overware 21 temperature to maintain at higher temperature for a long time, leads to the user to carry the condition of taking place the scald easily when taking overware 21, still can influence edible taste because of eating the material and can't in time take out, influence and use experience. Therefore, the lifting component 3 is arranged on two sides of the baking tray 21, the lifting component 3 is provided with the gripping part 31 exposed in the cooking cavity, the gripping part 31 is not in hot air contact with the cooking cavity and is always at a lower temperature, a user can lift the baking tray 21 through the gripping part 31 after cooking is finished, food materials can be taken out in time, the eating taste is guaranteed, the scalding condition can be prevented, and the use experience is improved.

In this embodiment, the position of the hot air chamber may be set at any position of the housing 1 according to requirements and is communicated with the cooking chamber, and the fan and the heating element may also be set separately and cooperate to generate hot air, which should be regarded as a specific implementation manner of this embodiment.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, the housing 1 includes a base 11 and a cover 12, a hot air assembly is disposed at the bottom of the cover 12, and the cover 12 is connected to the base 11 by a hinge, so that the cover 12 can swing between an opening station and a closing station. When the cover body 12 is positioned at the opening station, the top parts of the pot body 2 and the cooking cavity are both opened to form a channel for lifting the baking tray 21.

In this embodiment, the bottom of the carrying assembly 3 is connected to the periphery of the baking tray 21, and the top thereof passes through the gap between the cover 12 and the base 11 and is exposed to form the gripping portion 31. Specifically, the bottom of the lifting component 3 is connected with the baking tray 21, the top of the lifting component 3 is provided with a gripping part 31 exposed out of the cooking cavity, and the lifting component 3 is hermetically connected with the wall surface of the cooking cavity, so that the gripping part 31 is ensured to keep at a lower temperature, the condition of leakage of hot air in the cooking cavity can be prevented, and the use safety is ensured.

In the present embodiment, the carrying assembly 3 includes a handle 32 with an integral structure, the bottom of the handle 32 is connected to the baking tray 21, and the top of the handle 32 extends upward and is folded outward to form a grip portion 31 exposed to the cooking cavity. When the cooking device is installed, the baking tray 21 is lapped in the bottom of the pot body 2, and the handle 32 extends upwards along the inner wall of the pot body 2 and forms a gripping part 31 exposed out of the cooking cavity by turning outwards. A gap is arranged between the periphery of the bottom surface of the cover body 12 and the periphery of the top surface of the base 11, the handle 32 penetrates through the side wall of the cooking cavity through the gap and enables the grasping part 31 to be exposed, and the gap is completely wrapped on the handle 32 to achieve sealing reliability and prevent hot air from leaking through the gap. The handle 32 arranged integrally is convenient to process, and the handle 32 can be accurately embedded in the notch, so that the assembly is convenient.

In the present embodiment, the bottom of the handle 32 is swingably mounted on the grill pan 21, so that the handle 32 can be swung and switched between a use station perpendicular to the grill pan 21 and a storage station attached to the top surface of the grill pan 21. When the handle 32 is positioned at the use station, the handle 32 is arranged in parallel with the side wall of the pot body 2, so that the handle 32 and the side wall of the pot body are prevented from being scratched and damaged, and the grasping part 31 can accurately pass through the notch and be exposed; when the handle 32 is at the accommodating station, the handle 32 is attached to the top surface of the baking tray 21, and the height of the baking tray 21 is reduced to facilitate the accommodating.

In this embodiment, the periphery of the baking tray 21 extends upwards to form a limiting plate 211, and the handle 32 abuts against the limiting plate 211 and is positioned at the working position, so as to limit the contact between the handle 32 and the pot body 2. Limiting plate 211 sets up handle 32 is close to pot body 2 inner wall side, and handle 32 is through contradicting the realization with limiting plate 211 and using station accurate positioning, prevents that handle 32 from taking place the condition of excessive wobbling, prevents that handle 32 and 2 lateral walls of the pot body from taking place the condition of scraping.

Other structures and effects of the air fryer in this embodiment are consistent with those of the embodiment, and are not described again.

Example three:

compared with the second embodiment, the present embodiment provides another air fryer structure.

As shown in fig. 3, the carrying assembly 3 is a separate structure, and further includes a sealing ring 33 hermetically clamped between the pot body 2 and the cover body 12, an inner edge of the sealing ring 33 is connected to a top end of the handle 32, and an outer edge of the sealing ring forms the gripping portion 31 by extending outward. The gripping portion 31 is arranged on the sealing ring 33, and the handle 32 and the gripping ring are detachable, so that the cooking chamber is convenient to use, and the sealing performance of the cooking chamber can be ensured by utilizing the sealing ring 33.

When the pan is installed, firstly, a user drives the baking pan 21 suspended below the sealing ring 33 to be inserted into the pan body 2 by lifting the grasping part 31, and the lower sealing surface of the sealing ring 33 is ensured to be matched and attached with the periphery of the top surface of the base 11; thereafter, the lid 12 is switched to the closing station so that the peripheral edge of the bottom surface of the lid 12 overlaps the overlying sealing surface.

After the cooking chamber is installed in place, the cover body 12 and the base 11 vertically clamp the sealing ring 33 to ensure that the cooking chamber is isolated from the external space; the grasping part 31 is exposed out of the cooking cavity, so that the grasping part 31 is prevented from being heated up due to contact with hot air, and a user can grasp and carry the food conveniently at any time; the baking tray 21 is suspended at the bottom of the pan body 2 through the handle 32, so that reliable connection between the handle 32 and the sealing ring 33 is ensured, and the situation that the handle 32 is separated from the sealing ring 33 is prevented.

In this embodiment, the top surface of the sealing ring 33 forms an upper sealing surface which is in sealing engagement with the periphery of the bottom surface of the lid 12, and the bottom surface of the sealing ring 33 forms a lower sealing surface which is in sealing engagement with the periphery of the opening of the pot 2. The sealing ring 33 is a silica gel ring, so that the upper sealing surface and the lower sealing surface can be tightly attached to the cover body 12 and the base 11 respectively through self deformation, and the sealing performance of the cooking cavity is further ensured.

In this embodiment, the handle 32 is a steel wire rope, both ends of the steel wire rope are connected to the baking tray 21, so that the middle section of the steel wire rope is bent to form a collar, the two sides of the inner edge of the sealing ring 33 are respectively provided with a convex pillar 332 (as shown in fig. 4) for the steel wire rope to be sleeved, the steel wire rope is sleeved on the convex pillar 332 through the collar, so that the baking tray 21 is suspended at the bottom of the pan body 2, and the baking tray 21 prevents the collar from separating from the convex pillar 332 by using its own gravity, thereby ensuring the connection reliability.

It can be understood that the plurality of protruding columns 332 (as shown in fig. 5) are equidistantly arranged along the inner edge of the sealing ring 33 in the circumferential direction, so that the baking tray 21 can be inserted into the pot 2 in any direction and sleeved on the corresponding protruding columns 332 through the steel wire rope, thereby improving the assembly convenience, and it should also be regarded as a specific embodiment of this embodiment.

Other structures and effects of the air fryer in this embodiment are consistent with those of the second embodiment, and are not described again.

Example four:

in contrast to the third embodiment, the present embodiment provides another air fryer structure.

As shown in fig. 6, the handle 32 includes at least two upright connecting rods 34, and a collar 331 for holding the connecting rods 34 is provided on the inner edge of the sealing ring 33. The bottom end of the connecting rod 34 is fixedly connected with the side part of the baking tray 21, and the top part of the connecting rod is connected with the inner edge of the sealing ring 33 through the horse ring 331, so that the connecting rod 34 is vertically arranged along the inner wall of the pan body 2 and is bridged between the sealing ring 33 and the baking tray 21, and a user can lift the baking tray 21 through the grasping part 31.

Other structures and effects of the air fryer in the embodiment are consistent with those of the embodiment, and are not described again.

Claims (10)

1. An air fryer comprises a shell with a cooking cavity and a hot air assembly arranged therein, wherein a pot body with a baking tray is arranged in the cooking cavity, hot air generated by the hot air assembly is input into the pot body to cook food materials on the baking tray, the air fryer is characterized in that the two sides of the baking tray are respectively provided with a lifting assembly with a gripping part, and the gripping parts are exposed out of the air fryer to limit the temperature of the gripping parts during use.

2. The air fryer according to claim 1, wherein the housing comprises a base and a cover, the cover has a hot air assembly disposed at a bottom thereof, the lifting assembly has a bottom connected to a periphery of the baking tray, and a top thereof extends through a gap between the cover and the base and is exposed to form the grasping portion.

3. An air fryer according to claim 2 wherein said lifting assembly includes a handle having a bottom end pivotally connected to a side portion of said grill pan such that said handle is pivotally switchable between a use position perpendicular to said grill pan and a storage position engaging a top surface of said grill pan.

4. An air fryer according to claim 3, wherein the perimeter of the tray is formed with a stop plate extending upwardly, the handle abutting the stop plate and being positioned in the service position to limit contact of the handle with the pan.

5. An air fryer according to claim 3 or claim 4, wherein said handle is of unitary construction, the top end of said handle extending upwardly and being folded outwardly to form a gripping portion exposed to the cooking cavity.

6. An air fryer according to claim 3 or claim 4, wherein said lifting assembly includes a sealing ring sealingly retained between the body and the cover, said sealing ring having an inner edge connected to the top end of the handle and an outer edge extending outwardly to form said gripping portion.

7. An air fryer according to claim 6, wherein the top surface of said sealing ring forms an overlying sealing surface in sealing engagement with the periphery of the bottom surface of the cover; or the bottom surface of the sealing ring forms a lower sealing surface which is in sealing fit with the periphery of the opening of the pot body.

8. An air fryer according to claim 6, wherein said handle comprises at least two vertically disposed links, and wherein said inner edge of said sealing ring is provided with a collar for gripping said links.

9. An air fryer according to claim 6, wherein the handle is a steel wire rope, and the inner edge of the sealing ring is provided with a convex column for sleeving the steel wire rope, so that the baking tray is sleeved and hung on the convex column through the steel wire rope.

10. An air fryer according to claim 9, wherein said plurality of studs are circumferentially spaced about said inner periphery of said sealing ring.

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