CN218683865U

CN218683865U - Steam air frying pot

Info

Publication number: CN218683865U
Application number: CN202222856159.6U
Authority: CN
Inventors: 朱泽春; 黄一丁; 楼伟; 陈龙
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2022-10-28
Filing date: 2022-10-28
Publication date: 2023-03-24
Anticipated expiration: 2032-10-28

Abstract

The utility model discloses a steam air explodes pot belongs to life electrical apparatus field, has solved the relatively poor problem of humidification effect, and the technical scheme who solves this problem mainly is a steam air explodes pot, including organism and the culinary art pot of locating the organism, hot-blast subassembly, the culinary art pot is used for placing edible material, and hot-blast subassembly is to carrying hot-blast edible material in order to heat in the culinary art pot, and the organism still is equipped with water tank and atomizing chamber, and the water tank supplies water for atomizing chamber, and atomizing intracavity is equipped with the atomizer, atomizing chamber's top and the space intercommunication at hot-blast subassembly place, atomizing chamber's top is equipped with the fan of blowing to the space at hot-blast subassembly place, and the fan is located the top of atomizer and sends into water smoke the space at hot-blast subassembly place through the negative pressure mode. The utility model discloses mainly used improves the humidification effect to eating the material.

Description

Steam air frying pot

Technical Field

The utility model relates to a life electrical apparatus, especially a steam air fryer.

Background

Along with the improvement of the living standard of people, people are interested in making gourmet food by themselves, and the air fryer is favored by more and more users as a kitchen appliance capable of cooking various food materials. The common air fryer conveys hot air to the cooking pot by arranging the hot air assembly in the machine body to cook food materials, and then blows the heated air by the fan to form hot air circulation, however, in the air frying process, moisture in the food materials can be evaporated under the action of high temperature, so that the moisture in the cooked food materials is insufficient, the taste is influenced, and the user experience is poor; current air fryer carries out the humidification to eating the material through setting up atomizer and fan, nevertheless because the air current that the fan produced is not the space that directly gets into hot-blast subassembly place, but flows under the guide of atomizing intracavity inner wall, therefore the air current drives water smoke and leaves the in-process of atomizing chamber, and partial water smoke can remain on the inner wall of atomizing chamber, and is not high enough to the utilization ratio of water smoke, leads to eating the humidification effect of material relatively poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to reach provides a steam air explodes pot, can improve the humidification effect to eating the material.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a steam air explodes pot, includes the organism and locates culinary art pot, the hot-blast subassembly in the organism, the culinary art pot is used for placing edible material, and hot-blast subassembly is to the interior hot-blast material of carrying of culinary art pot, and the organism still is equipped with water tank and atomizing chamber, and the water tank supplies water for atomizing chamber, and atomizing intracavity is equipped with the atomizer, the top in atomizing chamber and the space intercommunication at hot-blast subassembly place, atomizing chamber's top is equipped with the fan of blowing to the space at hot-blast subassembly place, and the fan is located the top of atomizer and sends into water smoke the space at hot-blast subassembly place through the negative pressure mode.

After the technical scheme is adopted, the utility model has the advantages of as follows:

the hot air component in the utility model conveys water mist and hot air into the cooking pot, so as to humidify food materials; in addition, the water mist quickly forms steam under the action of the hot air assembly, the steam can also play a heating role while humidifying the food materials, the steam is heated more uniformly, the heating effect is better, and the heat utilization efficiency can be improved; secondly the space intercommunication at the top of atomizing chamber and hot-blast subassembly place, the fan is in the space at the top of atomizing chamber and the direct flow direction hot-blast subassembly place of air current that produces, forms the negative pressure at the atomizing intracavity simultaneously, and water smoke flows to the fan under the effect of negative pressure and leaves the atomizing chamber along with the air current, can reduce the possibility of water smoke and the contact of atomizing chamber roof to reduce the volume of water smoke in the residual of atomizing intracavity, improve the utilization ratio of water smoke and to eat the humidification effect of material.

Furthermore, the top in atomizing chamber is through the space intercommunication at exhaust passage and hot-blast subassembly place, and the air inlet end of exhaust passage is connected with the top in atomizing chamber and is communicated with each other, and the fan is located the exhaust passage. By adopting the technical scheme, the fan is positioned right above the atomizer, the suction force of the fan to the water mist is large, and the negative pressure generated during the operation of the fan can directly drive the water mist to ascend to the position of the fan, so that the water mist can fully enter the space where the hot air assembly is positioned, and meanwhile, the energy consumed by the fan can also be reduced.

Furthermore, the top in atomizing chamber is through the space intercommunication that exhaust passage and hot-blast subassembly are located, and the fan is located the exhaust passage, and the position that is located between fan and the air-out end on the exhaust passage is connected with atomizing chamber and is communicated with each other. Adopt aforementioned technical scheme, the air current that forms the hot-blast subassembly place space of flow direction in the air-out duct during the fan operation, because air-out duct department gas flow rate is fast, pressure is little, atomizer spun water smoke rises to the top in atomizing chamber under the effect of pressure difference, gets into the air-out duct through the air inlet end, and water smoke is directly sent into the space at hot-blast subassembly place under the effect of fan, and water smoke transportation process does not contact with the fan, can further reduce the comdenstion water that the water smoke formed after remaining to improve the utilization ratio of water smoke and to eat the humidification effect of material.

Furthermore, the air outlet end of the air outlet channel is arranged on the side wall of the space where the hot air assembly is located.

Furthermore, the hot air assembly is located above the cooking pot, and the air outlet end of the air outlet channel is lower than the hot air assembly. Adopt aforementioned technical scheme, the downside that is in hot-blast subassembly after the air-out end of air-out duct is blown out to the water smoke, and hot-blast subassembly blows water smoke to the culinary art pot when heating the water smoke, makes water smoke all fall into the culinary art pot, improves the utility model discloses a humidification effect.

Further, the water tank is provided with a water outlet communicated with the atomization cavity, and the atomizer is lower than the water outlet. Adopt aforementioned technical scheme, the water tank can save sufficient water, can reduce the number of times of adding water, and the delivery port is in the upside of atomizer, can ensure on water drips the atomizer all the time, improves the utilization ratio of water.

Furthermore, a throttle switch valve is arranged at the water outlet; or the water outlet is of a dropper structure. By adopting the technical scheme, the water yield of the water outlet can be controlled through the throttle switch valve or the dropper, so that the water dropping from the water outlet can be atomized by the atomizer, the accumulated water in the atomizing cavity is effectively avoided, and the utilization rate of the water is further improved.

Furthermore, the atomizer is arranged on the inner bottom surface of the atomizing cavity.

Further, the direction of the water mist sprayed out by the atomizer is vertical and upward. By adopting the technical scheme, the water mist rises unhindered, the residual amount of the water mist in the atomizing cavity can be further reduced, the amount of the water mist entering the space where the hot air assembly is located is increased, and the humidifying effect on food materials is further improved.

Further, the atomizer comprises an ultrasonic atomization sheet.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

FIG. 1 is a schematic structural view of a first embodiment of a steam-air fryer in accordance with the present invention;

fig. 2 is a schematic structural view of a second embodiment of the steam-air fryer of the present invention.

Reference numerals: 1 machine body, 11 water tank, 111 water outlet, 12 atomizing cavity, 121 atomizer, 122 fan, 123 air outlet channel, 13 hot air component and 14 cooking pot.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

The terms "first," "second," "third," "fourth," and the like in the description and in the claims, as well as in the drawings, if any, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or otherwise described herein.

It should be understood that, in various embodiments of the present invention, the sequence numbers related to the processes do not mean the order of execution, and the execution order of the processes should be determined by their functions and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present invention.

It should be understood that in the present application, "comprising" and "having" and any variations thereof, is intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

It should be understood that, in the present invention, "a plurality" means two or more. "and/or" is merely an association describing an associated object, meaning that three relationships may exist, e.g., X and/or Y, may mean: x alone, X and Y simultaneously, and Y alone. The character "/" generally indicates that the former and latter associated objects are in an "or" relationship. "comprising X, Y and Z" and "comprising X, Y, Z" means that all three of X, Y and Z are comprised, "comprising X, Y or Z" means that one of the three of X, Y and Z is comprised, "comprising X, Y and/or Z" means that any one or any two or three of X, Y and Z are comprised.

The following describes the technical solution of the present invention in detail with reference to the specific embodiments of fig. 1 and 2. The following specific embodiments may be optionally combined with or replaced by each other according to practical situations, and the same or similar concepts or processes may not be described in detail in some embodiments.

The first embodiment is as follows:

as shown in fig. 1, the utility model provides a steam air explodes pot, including organism 1 with locate cooking pot 14, hot-blast subassembly 13 in the organism 1, cooking pot 14 is used for placing edible material, hot-blast subassembly 13 is to carrying hot-blast edible material in order to heat in the cooking pot 14, organism 1 still is equipped with water tank 11 and atomizing chamber 12, and water tank 11 supplies water for atomizing chamber 12, is equipped with atomizer 121 in the atomizing chamber 12, and the top of atomizing chamber 12 and the space intercommunication at hot-blast subassembly 13 place, the top of atomizing chamber 12 is equipped with the fan 122 of blowing to the space at hot-blast subassembly 13 place, and fan 122 is located atomizer 121's top and sends into the space at hot-blast subassembly 13 place water smoke through the negative pressure mode.

In this embodiment atomizing chamber 12 is in one side in hot-blast subassembly 13 place space, and the space intercommunication at air outlet 123 and hot-blast subassembly 13 place is passed through at atomizing chamber 12's top, and fan 122 is located air outlet 123, air outlet 123 includes air inlet end and air-out end, and the air inlet end of air outlet 123 is connected with atomizing chamber 12's top and is communicated with each other, and the lateral wall in the space at hot-blast subassembly 13 place is located to the air-out end of air outlet 123, and the air-out end of air outlet 123 is less than hot-blast subassembly 13, hot-blast subassembly 13 is located the top of cooking pot 14.

Fan 122 forms the negative pressure in atomizing chamber 12 after starting, atomizer 121 spun water smoke rises to the top of atomizing chamber 12 under the effect of negative pressure, the air current that fan 122 produced directly flows to the space at hot-blast subassembly 13 place, water smoke is sent into the space at hot-blast subassembly 13 place under the effect of fan 122, because the air-out end of exhaust duct 123 is less than hot-blast subassembly 13, water smoke is in hot-blast subassembly 13's below after leaving exhaust duct 123, hot-blast subassembly 13 is with water smoke and hot-blast transport in the culinary art pot 14, the realization is to the humidification and the heating of edible material.

In addition, the water mist is heated under the action of the hot air assembly 13 to quickly form steam, the steam can also play a heating role while humidifying food materials, the steam is heated more uniformly, the heating effect is better, and the heat utilization efficiency of the embodiment can be improved; secondly the space intercommunication at the top of atomizing chamber 12 and hot-blast subassembly 13 place, fan 122 is in the space at the top of atomizing chamber 12 and the direct flow direction hot-blast subassembly 13 place of air current that produces, form the negative pressure in atomizing chamber 12 simultaneously, water smoke flows to fan 122 and leaves atomizing chamber 12 along with the air current under the effect of negative pressure, can reduce the possibility of water smoke and the contact of atomizing chamber 12 inner wall, thereby reduce the residual amount of water smoke in atomizing chamber 12, improve the utilization ratio of water smoke and the humidification effect to eating the material.

In this embodiment, the atomizer 121 is disposed on the inner bottom surface of the atomizing chamber 12, the atomizer 121 includes an ultrasonic atomizing sheet, the atomizing chamber 12 is vertically disposed, the direction of the water mist sprayed by the atomizer 121 is vertically upward, the water mist is not obstructed in the rising process, the residual amount of the water mist in the atomizing chamber 12 is further reduced, the amount of the water mist entering the space where the hot air assembly 13 is located is increased, and the humidifying effect on the food material is further improved; a water tank 11 for storing water is arranged on one side of the atomizing cavity 12, the water tank 11 can store sufficient water, the number of times of adding water can be reduced, the water tank 11 is provided with a water outlet 111 communicated with the atomizing cavity 12, the water outlet 111 is positioned on the upper side of the atomizer 121, water can be ensured to always drip on the atomizer 121, the accumulation of water in the atomizing cavity 12 is reduced, and the utilization rate of water is improved; in this embodiment, the water outlet 111 is provided with a throttle switch valve, and the throttle switch valve can control the water yield of the water outlet 111, so that the water dropping from the water outlet 111 can be atomized by the atomizer 121, thereby effectively preventing water from accumulating in the atomizing chamber 12 and improving the utilization rate of the water; it is understood that in other embodiments, the water outlet 111 may be a dropper structure, so as to achieve the effect of controlling the water output.

The second embodiment:

as shown in fig. 2, the main differences between the present embodiment and the first embodiment are: the top of the atomizing cavity 12 is communicated with the space where the hot air component 13 is located through the air outlet duct 123, the fan 122 is located in the air outlet duct 123, the position, located between the fan 122 and the air outlet end, on the air outlet duct 123 is communicated with the atomizing cavity 12, when the fan 122 operates, air flow flowing to the space where the hot air component 13 is located is formed in the air outlet duct 123, due to the fact that the air flow speed at the air outlet duct 123 is high and the pressure is low, water mist sprayed out of the atomizer 121 rises to the top of the atomizing cavity 12 under the action of pressure difference and enters the air outlet duct 123 through the air inlet end, the water mist is directly sent into the space where the hot air component 13 is located under the action of the fan 122, the water mist conveying process is not in contact with the fan 122, condensed water formed after the water mist is left can be further reduced, and therefore the utilization rate of the water mist and the humidifying effect of food materials are improved.

Other contents not described in this embodiment may refer to embodiment one.

In addition to the above preferred embodiments, the present invention has other embodiments, and all other embodiments obtained by those skilled in the art without any creative work belong to the scope of the claimed invention.

Claims

1. The utility model provides a steam air fryer, includes the organism and locates culinary art pot, hot-blast subassembly in the organism, the culinary art pot is used for placing edible material, and hot-blast subassembly is to the interior hot-blast material of carrying of culinary art pot, and the organism still is equipped with water tank and atomizing chamber, and the water tank supplies water for the atomizing chamber, and the atomizing intracavity is equipped with the atomizer, the top at atomizing chamber and the space intercommunication at hot-blast subassembly place, a serial communication port, the top at atomizing chamber is equipped with the fan of blowing to the space at hot-blast subassembly place, and the fan is located the top of atomizer and sends into the space at hot-blast subassembly place with water smoke through the negative pressure mode.

2. The steam air fryer according to claim 1, wherein the top of the atomizing chamber is communicated with the space where the hot air assembly is located through an air outlet channel, the air inlet end of the air outlet channel is communicated with the top of the atomizing chamber, and the fan is located in the air outlet channel.

3. The steam air fryer according to claim 1, wherein the top of the atomizing chamber is communicated with the space where the hot air assembly is located through an air outlet channel, the fan is located in the air outlet channel, and the position on the air outlet channel between the fan and the air outlet end is communicated with the atomizing chamber.

4. The steam air fryer according to claim 2 or 3, wherein the air outlet end of the air outlet channel is arranged on the side wall of the space where the hot air component is located.

5. The steam air fryer of claim 4, wherein the hot air assembly is positioned above the cooking pot and the outlet end of the air outlet channel is lower than the hot air assembly.

6. The steam air fryer of claim 1, wherein the water tank is provided with a water outlet in communication with the atomizing chamber, the atomizer being below the water outlet.

7. The steam air fryer of claim 6, wherein a throttle switch valve is provided at said outlet; or the water outlet is of a dropper structure.

8. The steam air fryer of claim 1, wherein said atomizer is disposed on an inner bottom surface of said atomizing chamber.

9. The steam air fryer of claim 8, wherein said atomizer emits a mist of water in a vertically upward direction.

10. The steam air fryer of claim 1, wherein said atomizer comprises ultrasonic atomization fins.