CN218683854U - Steam air frying pot - Google Patents

Abstract

The utility model discloses a steam air explodes pot belongs to life electrical apparatus field, has solved the poor problem of humidification effect, and the technical scheme who solves this problem is mainly a steam air explodes pot, including organism and the culinary art pot of locating in the organism, hot-blast subassembly, culinary art pot is used for placing edible material, and hot-blast subassembly is to the culinary art pot hot-blast edible material in order to heat, still is equipped with water supply assembly on the organism, water supply assembly includes water tank and delivery pipe, and the delivery port of water tank is connected with flow controller, flow controller and delivery pipe intercommunication, and the delivery port of delivery pipe is located the top in hot-blast subassembly place space, and the exit velocity of the delivery port of delivery pipe is 10 ~ 20ml/min. The utility model discloses mainly used realizes controlling the formation speed of steam.

Description

Steam air frying pot

Technical Field

The utility model relates to a life electrical apparatus, especially a steam air fryer.

Background

Along with the improvement of the living standard of people, people are interested in making gourmet food by themselves, and the air fryer is favored by more and more users as a kitchen appliance capable of cooking various food materials. Ordinary air is fried pot comes to carry hot-blast to the culinary art pot through setting up hot-blast subassembly in the organism, cooks edible material, and the air after being heated is bloied by the fan again and is formed heated air circulation, and at the air-fried in-process, because the moisture in eating the material can evaporate under the high temperature effect, moisture is not enough in the edible material after leading to cooking, influences the taste, and the user uses and experiences not well.

The water storage tank is arranged below the hot air assembly, water in the water storage tank forms steam under the action of the hot air assembly and is conveyed into the cooking pot to humidify food materials, but the water in the water storage tray needs a longer time to form steam, and the steam forming speed is uncontrollable, so that the humidification of the food materials is unstable, the moisture in the food materials is easily lost, and the humidification effect is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a steam air fryer, which can control the forming speed of steam.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a steam air fryer comprises a machine body, a cooking pot and a hot air assembly, wherein the cooking pot and the hot air assembly are arranged in the machine body, the cooking pot is used for placing food materials, the hot air assembly conveys hot air to the cooking pot to heat the food materials, the machine body is further provided with a water supply assembly, the water supply assembly comprises a water tank and a water supply pipe, a water outlet of the water tank is connected with a flow controller, the flow controller is communicated with the water supply pipe, a water outlet of the water supply pipe is located at the top of a space where the hot air assembly is located, and the water outlet speed of the water outlet of the water supply pipe is 10-20 ml/min.

After the technical scheme is adopted, the utility model has the advantages of as follows:

the flow controller can control the water outlet speed of the water outlet and keep stable all the time, and the water outlet speed of the water outlet can be controlled to improve the water flow evaporation speed, so that the formation of steam is accelerated, the food materials can be stably and quickly humidified, the humidification effect is improved, sufficient moisture can be reserved inside the food materials through stable humidification, and the taste of the food materials can be improved; in addition, the water outlet speed of the water outlet is 10-20 ml/min, so that the sprayed water flow can quickly form steam which enters the cooking pot along with hot air, and the food materials are more quickly and uniformly humidified; when the water outlet speed is less than 10ml/min, the amount of water sprayed out of the water supply pipe is insufficient, so that the food material cannot be fully humidified, the water in the food material is lost, the taste of the food material is influenced, and the humidifying effect is reduced; when the water outlet speed is higher than 20ml/min, the water sprayed by the water supply pipe is too much, and part of the water cannot be evaporated in time to form steam and directly drops on the food materials, so that the food materials are not uniformly humidified, and meanwhile, water accumulation is formed in the cooking pot, which affects the cooking effect of the food materials.

Furthermore, the water outlet end of the water supply pipe is of a capillary structure, the diameter of the water outlet of the water supply pipe is D1, and D1 is less than or equal to 5mm. By adopting the technical scheme, the water flow sprayed out of the water outlet is converted into water drops to generate an atomization effect, so that the formation of steam can be greatly accelerated, food materials can be humidified in time, more water is reserved, and the humidification effect is improved; when D1 is larger than 5mm, the diameter of water flow sprayed from the water outlet is large, the steam forming speed is slow, the moisture of the food materials cannot be reserved in time, meanwhile, part of liquid water can not be evaporated in time to form steam and directly drops on the food materials, so that the food materials are not uniformly humidified, and the taste of the food materials is influenced.

Furthermore, the water supply pipe is a capillary pipe, the inner diameter of the water supply pipe is D2, and D2 is less than or equal to 5mm. By adopting the technical scheme, the water flow sprayed out of the water outlet is converted into water drops to generate an atomization effect, so that the formation of steam can be greatly accelerated, food materials can be humidified in time, more water is reserved, and the humidification effect is improved; when D2 is larger than 5mm, the diameter of water flow sprayed from the water outlet is large, the steam forming speed is low, the moisture of the food materials cannot be reserved in time, meanwhile, part of liquid water can not be evaporated in time to form steam, and the steam directly drops on the food materials, so that the humidification of the food materials is uneven, and the taste of the food materials is influenced.

Furthermore, the flow controller comprises an electromagnetic valve, a water inlet of the electromagnetic valve is connected with a water outlet of the water tank in a sealing mode, a water outlet of the electromagnetic valve is connected with a water inlet of the water supply pipe in a sealing mode, the water tank is located at the top of the machine body, a ventilation opening is formed in the top of the water tank, and the water supply pipe is lower than the water tank. By adopting the technical scheme, the electromagnetic valve can control the water outlet speed of the water outlet, so that the hot air assembly can stably and quickly provide steam for food materials, the loss of water in the food materials is reduced, and the utility model has a better humidifying effect; in addition the solenoid valve can realize the automatic water supply of timing ration, makes the utility model discloses can reach different culinary art effects to satisfy user's diversified demand.

Furthermore, the flow controller comprises a water pump, and a water outlet of the water pump is hermetically connected with a water inlet of the water supply pipe. By adopting the technical scheme, the water outlet speed of the water outlet can be controlled by the water pump, so that the hot air assembly can stably and quickly provide steam for food materials, the loss of moisture in the food materials is reduced, and the utility model has a better humidifying effect; in addition, the water pump can realize automatic water supply in fixed time and quantity, so that the utility model can achieve different cooking effects to meet the diversified demands of users; secondly can make the water tank have more position selections through the setting of water pump, reduce the design degree of difficulty of organism, can make the organism have more diversified design pattern simultaneously, make the utility model discloses have diversified appearance and accord with user's aesthetics more easily.

Furthermore, the water outlet of the water tank is positioned at the top of the water tank, the water inlet of the water pump is connected with a water inlet pipe, the water inlet pipe extends into the water tank, and the water inlet of the water inlet pipe is positioned at the bottom of the water tank; or the water outlet of the water tank is positioned at the bottom of the water tank.

Furthermore, the water tank is arranged at the top of the machine body or at one side of the machine body or at the bottom of the machine body.

Furthermore, the hot air assembly comprises a fan and a heating element, the fan rotates to generate air flow and the air flow is heated by the heating element to form hot air, and a water outlet of the water supply pipe is located above the heating element. Adopt aforementioned technical scheme, follow delivery port spun rivers and can obtain abundant heating through the hot-blast subassembly in the whereabouts in-process for the formation of steam, later blow into the culinary art pot along with the hot-blast, reduce the loss of steam, improve the utilization ratio of water.

Further, the fan is positioned above the heating element, and the water outlet of the water supply pipe is positioned on the outer peripheral side of the fan.

Furthermore, the hot air assembly comprises a fan and a heating element, a plurality of water supply pipes are arranged, and water outlets of the water supply pipes are distributed on the outer peripheral side of the fan. Adopt aforementioned technical scheme, can make the water yield of fan week side more even, the distribution after the steam forms is more even promptly, and is more even to the humidification of eating the material, thereby improves the utility model discloses a humidification effect and the taste of eating the material.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

FIG. 1 is a schematic structural view of a first embodiment of a steam-air fryer in accordance with the present invention;

fig. 2 is a schematic structural view of a second embodiment of the steam-air fryer of the present invention.

Reference numerals: 1 machine body, 21 fans, 22 heating elements, 31 water tanks, 32 flow controllers, 33 water supply pipes, 331 water outlets, 34 water inlet pipes and 4 cooking pots.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

The terms "first," "second," "third," "fourth," and the like in the description and in the claims, as well as in the drawings, if any, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or otherwise described herein.

It should be understood that, in various embodiments of the present invention, the sequence numbers related to the processes do not mean the order of execution, and the execution order of the processes should be determined by their functions and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present invention.

It should be understood that in the present application, "comprising" and "having" and any variations thereof, is intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

It should be understood that, in the present invention, "a plurality" means two or more. "and/or" is merely an association relationship describing an associated object, and means that there may be three relationships, for example, X and/or Y, and may mean: x alone, X and Y simultaneously, and Y alone. The character "/" generally indicates that the former and latter associated objects are in an "or" relationship. "comprising X, Y and Z" and "comprising X, Y, Z" means that all three of X, Y and Z are comprised, "comprising X, Y or Z" means that one of the three of X, Y and Z is comprised, "comprising X, Y and/or Z" means that any one or any two or three of X, Y and Z are comprised.

The following describes the technical solution of the present invention in detail with reference to the specific embodiments of fig. 1 and 2. The following specific embodiments may be optionally combined with or replaced by each other according to practical situations, and the same or similar concepts or processes may not be described in detail in some embodiments.

The first embodiment is as follows:

as shown in fig. 1, the utility model provides a steam air fryer, including organism 1 and the culinary art pot 4, the hot-blast subassembly of locating in the organism 1, culinary art pot 4 is used for placing the edible material, and hot-blast subassembly is to the culinary art pot 4 hot-blast edible material of heating of carrying, still is equipped with water supply assembly on the organism 1, water supply assembly includes water tank 31 and delivery pipe 33, and the delivery port of water tank 31 is connected with flow controller 32, and flow controller 32 and delivery pipe 33 intercommunication, and delivery pipe 33's delivery port 331 is located the top in hot-blast subassembly place space, in this embodiment flow controller 32 includes the solenoid valve, the water inlet of solenoid valve and the delivery port sealing connection of water tank 31, the delivery port of solenoid valve and the water inlet sealing connection of delivery pipe 33, and water tank 31 are located the top of organism 1, and the top of water tank 31 is equipped with ventilative mouthful, and delivery pipe 33 is less than water tank 31, and the water in the water tank 31 gets into 33 through the solenoid valve, and the play water speed of delivery port 331 of delivery pipe 33 is 10 ~ 20ml/min under the effect of solenoid valve.

In this embodiment, the electromagnetic valve can control the water outlet speed of the water outlet 331, that is, the water flow evaporation speed is increased, the formation of steam is accelerated, so that the hot air assembly can stably and quickly provide steam for the food material, the food material can be stably and quickly humidified, the loss of water in the food material is reduced, and the embodiment has a better humidification effect and can improve the taste of the food material; in addition the solenoid valve can realize the automatic water supply of timing ration, makes this embodiment can reach different culinary art effects, satisfies user's demand.

In addition, the water outlet speed is controlled to be 10-20 ml/min, so that the sprayed water flow can quickly form steam which enters the cooking pot 4 along with hot air, and the food materials are more quickly and uniformly humidified; when the water outlet speed is less than 10ml/min, the water amount sprayed by the water supply pipe 33 is insufficient, so that the food material cannot be fully humidified, the water in the food material is lost, the taste of the food material is influenced, and the humidifying effect is reduced; when the water outlet speed is higher than 20ml/min, the water sprayed from the water supply pipe 33 is too much, and part of the water cannot be evaporated in time to form steam and directly drops on the food material, so that the food material is not uniformly humidified, and meanwhile, water accumulation may be formed in the cooking pot 4 to affect the cooking effect of the food material.

In order to further accelerate the formation of steam, in this embodiment, the water outlet end of the water supply pipe 33 is of a capillary structure, the diameter of the water outlet 331 of the water supply pipe 33 is D1, D1 is not more than 5mm, water flow sprayed out through the water outlet is converted into water drops to generate an atomization effect, the formation of steam can be greatly accelerated, food materials can be humidified in time, more water is retained, and the humidification effect is improved; when D1 is larger than 5mm, the diameter of water flow sprayed from the water outlet is large, the forming speed of steam is slow, the moisture of the food materials cannot be reserved in time, meanwhile, part of water flow possibly cannot be evaporated in time to form steam, and the steam directly drops on the food materials, so that the food materials are not uniformly humidified, and the taste of the food materials is influenced; it should be noted that, in other embodiments, the water supply pipe 33 may be a capillary, the inner diameter of the water supply pipe 33 is D2, and D2 is less than or equal to 5mm, and the water flow ejected from the water outlet may be converted into water drops to generate an atomization effect.

In this embodiment the hot-blast subassembly includes fan 21 and heating member 22, fan 21 is located the top of heating member 22, fan 21 is rotatory to produce the air current and forms hot-blastly after heating through heating member 22, delivery port 331 of delivery pipe 33 is located the top of heating member 22 and the periphery side of fan 21, heating member 22 heats spun rivers, make rivers homoenergetic evaporate fast, accelerate the formation of steam, in the hot-blastly entering cooking pot 4 that later steam formed along with fan 21, carry out the humidification heating to eating the material, eat the material and also can keep its inside moisture in the heating, make the outward appearance and the taste of eating the material obtain promoting relatively, thereby reach good culinary art effect.

In order to humidify the food material more uniformly, in the embodiment, the water supply pipes 33 are provided with a plurality of water outlets 331, which are distributed on the outer peripheral side of the fan 21, so that the water output on the outer peripheral side of the fan 21 is more uniform, that is, the steam is distributed more uniformly after being formed, and the food material is humidified more uniformly, thereby improving the humidifying effect and the taste of the food material of the embodiment; it should be noted that the number of the water supply pipes 33 can be designed according to actual requirements, and the water outlet speed mentioned above refers to the water outlet amount of all the water supply pipes 33 per unit time.

Example two:

as shown in fig. 2, the main differences between the present embodiment and the first embodiment are: the flow controller 32 comprises a water pump, a water outlet of the water pump is hermetically connected with a water inlet of the water supply pipe 33, the water tank 31 is arranged at the top of the machine body 1, a water outlet of the water tank 31 is positioned at the top of the water tank 31, a water inlet of the water pump is connected with a water inlet pipe 34, the water inlet pipe 34 extends into the water tank 31, a water inlet of the water inlet pipe 34 is positioned at the bottom of the water tank 31, the water outlet speed of the water outlet 331 can be controlled by the water pump, so that the hot air assembly can stably and quickly provide steam for food materials, the loss of moisture in the food materials is reduced, and the embodiment has a better humidifying effect; in addition, the water pump can realize automatic water supply in fixed time and quantity, so that the embodiment can achieve different cooking effects and meet the requirements of users.

It can be understood of course that in other embodiments, the water outlet of the water tank 31 may be located at the bottom of the water tank 31, the water tank 31 may also be located at one side of the machine body 1 or at the bottom of the machine body 1, the water tank 31 may have more position selections through the arrangement of the water pump, the design difficulty of the machine body 1 is reduced, and meanwhile, the machine body 1 may have more diversified design styles, so that the embodiment has diversified appearances and is more easily in line with the aesthetic appearance of the user.

Other contents not described in this embodiment may refer to embodiment one.

In addition to the above preferred embodiments, the present invention also provides other embodiments, and all other embodiments obtained by those skilled in the art without any inventive work are within the scope of the claimed invention.

Claims (10)

1. The utility model provides a steam air explodes pot, includes the organism and locates culinary art pot, the hot-blast subassembly in the organism, the culinary art pot is used for placing and eats the material, and hot-blast subassembly is to the culinary art pot hot-blast in order to heat and eat the material, still is equipped with the water supply subassembly on the organism, its characterized in that, the water supply subassembly includes water tank and delivery pipe, and the delivery port of water tank is connected with flow controller, flow controller and delivery pipe intercommunication, and the delivery port of delivery pipe is located the top in hot-blast subassembly place space, and the delivery rate of the delivery port of delivery pipe is 10 ~ 20ml/min.

2. The steam air fryer of claim 1, wherein the water outlet end of the water supply pipe is of a capillary structure, the diameter of the water outlet of the water supply pipe is D1, and D1 is less than or equal to 5mm.

3. The steam air fryer of claim 1, wherein the water supply tube is a capillary tube having an inside diameter D2, D2 being no greater than 5mm.

4. The steam air fryer according to claim 1, wherein the flow controller comprises a solenoid valve, a water inlet of the solenoid valve is sealingly connected to a water outlet of a water tank, a water outlet of the solenoid valve is sealingly connected to a water inlet of a water supply pipe, the water tank is located at a top of the machine body, the top of the water tank is provided with a ventilation opening, and the water supply pipe is lower than the water tank.

5. The steam air fryer of claim 1, wherein said flow controller comprises a water pump having a water outlet sealingly connected to a water inlet of a water supply line.

6. The steam air fryer of claim 5, wherein the water outlet of the water tank is located at the top of the water tank, the water inlet of the water pump is connected to a water inlet pipe, the water inlet pipe extends into the water tank and the water inlet of the water inlet pipe is located at the bottom of the water tank; or the water outlet of the water tank is positioned at the bottom of the water tank.

7. The steam air fryer of claim 5, wherein said water tank is located at the top of the body or at one side of the body or at the bottom of the body.

8. The steam air fryer of claim 1, wherein the hot air assembly comprises a fan and a heating element, the fan rotating to generate an air flow and heated by the heating element to form hot air, the water outlet of the water supply tube being positioned above the heating element.

9. The steam air fryer of claim 8, wherein the fan is positioned above the heating element and the water outlet of the water supply tube is positioned on an outer peripheral side of the fan.

10. The steam air fryer according to claim 1, wherein said hot air assembly comprises a fan and a heating element, a plurality of water supply pipes are provided, and water outlets of the water supply pipes are distributed on an outer circumferential side of the fan.

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