CN215686997U

CN215686997U - Steam air frying pot

Info

Publication number: CN215686997U
Application number: CN202121001570.4U
Authority: CN
Inventors: 王旭宁; 姜俊俊
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-05-11
Filing date: 2021-05-11
Publication date: 2022-02-01
Anticipated expiration: 2031-05-11

Abstract

The utility model provides a steam air fryer, which comprises: the cooking device comprises a shell, a cooking cavity and a control device, wherein the shell is internally provided with the cooking cavity for baking food; the hot air assembly is positioned above the cooking cavity and comprises a fan and a heating pipe positioned below the fan; the fryer component is detachably arranged in the cooking cavity and comprises a fryer and a water tank integrally connected with the side wall of the fryer; the conveying device is arranged in the shell and communicated with the water tank, and water in the water tank enters the cooking cavity through the conveying device and forms steam under the action of the hot air assembly. According to the utility model, the water tank is integrally connected with the side wall of the fryer, so that water in the water tank enters the cooking cavity through the conveying device and forms steam to humidify food under the action of the hot air assembly, and meanwhile, a user can supplement water into the water tank in the cooking process to keep continuous humidification in the cooking cavity.

Description

Steam air frying pot

Technical Field

The utility model belongs to the field of food processing, and particularly relates to a steam air fryer.

Background

Along with the improvement of the living standard of people, people are interested in making gourmet food by themselves, and the air fryer is favored by more and more users as a kitchen appliance capable of cooking various food materials. The common air fryer is provided with a heating pipe in a machine head to heat air in a cooking cavity, and then a fan blows the heated air to form hot air circulation to cook food. This way can cause food water loss, the taste is dry and astringent, and user experience is not good. In order to solve the problem, an air fryer with a steam humidification function is provided, a water storage container is arranged at the bottom of a cooking cavity to humidify food in the cooking process, but the water storage container is far away from a fan at the top of the cavity, the steam can participate in hot air circulation in a long time, the amount of water stored in the water storage container is limited, the steam can not be continuously stored when the baking time is long, and the food still has the possibility of water loss.

Therefore, how to reasonably arrange the water storage container so that the water in the water storage container can quickly and continuously humidify the food in the cooking process is a problem to be solved at present.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a steam air fryer, which is characterized in that an integrally connected water tank is arranged on the side wall of the fryer, so that water in the water tank enters a cooking cavity through a conveying device and forms steam to humidify food under the action of a hot air assembly, and meanwhile, a user can supplement water into the water tank to keep continuous humidification in the cooking cavity in the cooking process.

In order to solve the above technical problem, the present invention provides a steam-air fryer, comprising: the cooking device comprises a shell, a cooking cavity and a control device, wherein the shell is internally provided with the cooking cavity for baking food; the hot air assembly is positioned above the cooking cavity and comprises a fan and a heating pipe positioned below the fan; a fryer assembly removably disposed within the cooking chamber, the fryer assembly comprising a fryer pot and a water tank integrally connected to a sidewall of the fryer pot; the conveying device is arranged in the shell and communicated with the water tank, and water in the water tank enters the cooking cavity through the conveying device and forms steam under the action of the hot air assembly.

Furthermore, the water tank is arranged around the outer side wall of the fryer, a water outlet is formed in the bottom of the water tank, and the height of the water outlet is lower than the bottom surface of the fryer.

Further, conveyor includes the water pump, the water pipe that links to each other with the water pump and sets up the aqua storage tank of hot-blast subassembly below, the aqua storage tank is located cook the chamber top.

Further, the water pump is arranged below the fryer, and the water pump is communicated with the water tank.

Furthermore, one end of the water pipe is provided with a water injection port, and the water injection port is positioned above the water storage tank and corresponds to the water storage tank.

Furthermore, the distance between the water pipe and the fan is H, and H is more than or equal to 2mm and less than or equal to 20 mm.

Furthermore, a water tank support used for installing the water storage tank is arranged on the heating tube, and the water storage tank is fixedly connected with the heating tube through the water tank support.

Furthermore, the volume of the water storage tank is L, and L is more than or equal to 5ml and less than or equal to 200 ml.

Furthermore, the top of the water tank is provided with a water inlet, and a water tank cover detachably connected with the water tank is arranged above the water inlet.

Furthermore, the water tank with the water tank lid all is crescent setting.

The utility model has the beneficial effects that:

1. set up in the culinary art intracavity and can dismantle the fried pot subassembly of connection, put into food and fry the pot subassembly after insert the culinary art intracavity and can begin to cook the work, it is convenient to use, simultaneously, fried pot subassembly can be dismantled with the culinary art chamber and be connected and made things convenient for the user to wash fried pot. The fryer component comprises a fryer and a water tank integrally connected with the sidewall of the fryer, a conveying device is further arranged in the shell, and water in the water tank enters the cooking cavity through the conveying device and forms steam to humidify food under the action of the hot air component. The water tank is fixed to be set up at fryer subassembly lateral wall for the user is convenient for carry out the moisturizing to the water tank at the culinary art in-process, guarantees that hydroenergy in the water tank can last the humidification to food, keeps the humidity of whole culinary art intracavity invariable, and moisture and nutrient substance in the food remain intact, and outward appearance color and luster and taste also promote relatively, thereby reach good culinary art effect.

2. The water tank sets up around frying pan lateral wall, and the water tank bottom is equipped with the delivery port, and conveyor is linked together with the delivery port, and conveyor includes water pump and the water pipe that links to each other with the water pump, and the water pump setting is in frying pan below, and the water pump is linked together with the delivery port, and the water pump passes through the delivery port suction with the water in the water tank to being located the aqua storage tank of hot-blast subassembly below, and water in the aqua storage tank forms steam fast under hot-blast subassembly's effect and carries out the humidification to food. The bottom surface of highly being less than the fryer of delivery port, the vacancy is left in the installation of feed pump, avoids the complete machine volume increase, makes the water pump and delivery port height in vertical direction comparatively close simultaneously, and the water pump of being convenient for draws water, promotes the efficiency of drawing water.

3. Conveyor includes the water pump, the water pipe that links to each other with the water pump and sets up the aqua storage tank in hot-blast subassembly below, and the aqua storage tank is located culinary art chamber top, and the one end of water pipe is equipped with the water filling port, the water filling port is located the aqua storage tank top and corresponds the setting with the aqua storage tank, and water in the water tank leads to pipe entering aqua storage tank under the effect of water pump, and the aqua storage tank is located hot-blast subassembly's below, the top in culinary art chamber, and the aqua storage tank is nearer with hot-blast subassembly distance for water in the aqua storage tank can produce steam fast under hot-blast subassembly's effect and participate in the heated air circulation who cooks the intracavity, guarantees that food can not cause moisture loss because of hot-blast baking.

4. The water pipe water filling port is located above the water storage tank, the distance between the water pipe and the fan is H, H is not less than 2mm and not more than 20mm, a proper distance is kept between the water pipe and the fan, interference cannot occur, and water in the water storage tank forms steam under the action of the heating pipe and the fan and flows in a circulating mode along with hot air in the cooking cavity. If the distance between the water pipe and the fan is too close, the fan is easy to touch the water pipe in the rotating process to cause the water pipe to break, the conveying device is damaged, and meanwhile, water in the water storage tank is easy to splash to the frying pan under the action of stronger wind force of the fan to wet the surface of food, so that the cooking effect is influenced; if the distance between the water pipe and the fan is too far, the water storage tank is also far away relative to the fan, water in the water storage tank cannot form steam in time to participate in hot air circulation, the food humidifying effect is not obvious, and the possibility of water loss and dry taste still exists.

5. Be equipped with the basin support that is used for installing the aqua storage tank on the heating tube, the aqua storage tank passes through basin support and heating tube fixed connection, and the basin support has a plurality ofly, hangs the aqua storage tank and establishes on the heating tube, has guaranteed the stability and the reliability of aqua storage tank installation.

6. The volume of the water storage tank is L, and L is more than or equal to 5ml and less than or equal to 200ml, so that a proper amount of water is filled in the water storage tank, and steam can be quickly formed under the action of the hot air assembly. If the volume L of the water storage tank is less than 5ml, the water in the water storage tank is too little, the evaporation speed is too high, and a certain time is required for the water pumping process of the water pump, so that steam cannot be continuously generated, and the humidification process is intermittent; if aqua storage tank volume L is greater than 200ml, the aqua storage tank volume is too big, leads to the aqua storage tank large tracts of land to shelter from hot-blast subassembly, and the air of culinary art intracavity can't carry out circulation flow under hot-blast subassembly's effect, and simultaneously, the fryer space reduces, and the volume of placing is reduced to the edible material, influences the culinary art effect.

7. The water tank top is equipped with the water inlet, and the water inlet top is equipped with can dismantle the tank lid of being connected with the water tank, and water tank and tank lid all are crescent setting. The water tank top sets up the water inlet, and convenience of customers adds water, and the existence of water tank lid prevents that greasy dirt, dust and impurity etc. that food produced from cooking the in-process from getting into the water tank and influencing conveyor's work. The water tank and the water tank cover are arranged in a crescent shape, so that the water tank is attached to the side wall of the fryer, and the uniformity and the attractiveness of appearance are kept.

Drawings

FIG. 1 is a sectional view of the air fryer in the overall structure.

FIG. 2 is a schematic structural view of a fryer assembly of the air fryer of the present invention.

FIG. 3 is a schematic view of the water outlet of the water tank of the air fryer in accordance with the present invention.

FIG. 4 is a schematic view of the structure of the water storage tank of the air fryer.

The names of the components marked in the figures are as follows:

1. a housing; 2. a fan; 3. a heat generating tube; 4. frying the pan; 41. a cooking cavity; 5. a water tank; 51. a water outlet; 52. a water inlet; 6. a water pump; 7. a water pipe; 71. a water injection port; 8. a water storage tank; 9. a sink bracket; 10. a water tank cover.

Detailed Description

The present invention will be described in further detail with reference to the following drawings and specific examples.

As shown in fig. 1-3, the present embodiment provides a steam air fryer, comprising: casing 1 and hot-blast subassembly, be equipped with the culinary art chamber 41 that is used for toasting food in the casing 1, hot-blast subassembly is located culinary art chamber 41 top, hot-blast subassembly includes fan 2 and is located the heating tube 3 of fan 2 below. The air fryer still includes fryer subassembly and conveyor, fryer subassembly detachable set up in cook in the chamber 41, set up the fryer subassembly that can dismantle the connection in cooking the chamber 41, put into food and fry the pot subassembly after and insert and cook the work in the chamber 41, it is convenient to use, simultaneously, fryer subassembly and cooking the chamber 41 can be dismantled and be connected and make things convenient for the user to wash frying pan 4. The fryer subassembly including fryer 4 and with fryer 4 lateral wall body coupling's water tank 5, conveyor sets up in the casing 1, conveyor with water tank 5 intercommunication, water in the water tank 5 passes through conveyor and gets into in the culinary art chamber 41 and form steam under hot-blast subassembly's effect and carry out the humidification to food. Water tank 5 is fixed to be set up at 4 subassembly lateral walls of fryer for the user is convenient for carry out the moisturizing to water tank 5 at the culinary art in-process, guarantees that hydroenergy in the water tank 5 can last the humidification to food, keeps the humidity invariant in the whole culinary art chamber 41, and moisture and nutrient substance in the food remain intact, and the outward appearance color and luster and taste also promote relatively, thereby reach good culinary art effect.

The water tank 5 centers on 4 lateral walls of fryer set up, 5 bottoms of water tank are equipped with delivery port 51, conveyor is linked together with delivery port 51, conveyor includes water pump 6, the water pipe 7 that links to each other with water pump 6 and sets up the aqua storage tank 8 of hot-blast subassembly below, water pump 6 sets up 4 below of fryer, water pump 6 through delivery port 51 with water tank 5 intercommunication, water pump 6 passes through delivery port 51 suction with the water tank 5 in to the aqua storage tank 8 that is located hot-blast subassembly below, and the water in the aqua storage tank 8 forms steam fast under hot-blast subassembly's effect and humidifies food. The height of the water outlet 51 is lower than the bottom surface of the fryer 4, a vacancy is reserved for mounting the water supply pump 6, the increase of the volume of the whole machine is avoided, meanwhile, the height of the water pump 6 and the height of the water outlet 51 in the vertical direction are close, the water pump 6 is convenient to pump water, and the water pumping efficiency is improved.

Conveyor includes water pump 6, the water pipe 7 that links to each other with water pump 6 and sets up the aqua storage tank 8 in hot-blast subassembly below, aqua storage tank 8 is located cook 41 tops, the one end of water pipe 7 is equipped with water filling port 71, water filling port 71 is located 8 tops of aqua storage tank and with 8 corresponding settings of aqua storage tank, the water in the water tank 5 gets into aqua storage tank 8 through water pipe 7 under water pump 6's effect, aqua storage tank 8 is located hot-blast subassembly's below, cooks the top of chamber 41, and aqua storage tank 8 is nearer with hot-blast subassembly distance for water in the aqua storage tank 8 can produce steam fast under hot-blast subassembly's effect and participate in the heated air circulation who cooks in the chamber 41, guarantees that food can not cause moisture loss because of hot-blast toasting.

The water pipe water filling port 71 is located above the water storage tank 8, the distance between the water pipe 7 and the fan 2 is H, H is not less than 2mm and not more than 20mm, a proper distance is kept between the water pipe 7 and the fan 2, interference does not occur, and water in the water storage tank 8 forms steam under the action of the heating pipe 3 and the fan 2 and flows circularly in the cooking cavity 41 along with hot air. If the distance H between the water pipe 7 and the fan 2 is less than 2mm, the fan 2 easily touches the water pipe 7 in the rotating process to cause the water pipe 7 to break, the conveying device is damaged, and meanwhile, water in the water storage tank 8 easily splashes into the fryer 4 under the action of stronger wind force of the fan 2 to wet the surface of food, so that the cooking effect is influenced; if the distance H between the water pipe 7 and the fan 2 is larger than 20mm, the water storage tank 8 is far away from the fan 2, water in the water storage tank 8 cannot form steam in time to participate in hot air circulation, the food humidifying effect is not obvious, and the possibility of water loss and dry taste still exists. In this embodiment, the distance H between the water pipe 7 and the fan 2 is 10 mm.

As shown in fig. 4, a water tank support 9 for installing the water storage tank 8 is arranged on the heating tube 3, the water storage tank 8 is fixedly connected with the heating tube 3 through the water tank support 9, the water tank supports 9 are multiple, the water storage tank 8 is hung on the heating tube 3, and the stability and the reliability of installation of the water storage tank 8 are guaranteed. In this embodiment, the number of the water tank holders 9 is 3.

The volume of the water storage tank 8 is L, and L is not less than 5ml and not more than 200ml, so that a proper amount of water is filled in the water storage tank 8, and steam can be quickly formed under the action of the hot air assembly. If the volume L of the water storage tank 8 is less than 5ml, the water in the water storage tank 8 is too little, the evaporation speed is too high, and the water pumping process of the water pump 6 needs a certain time, so that steam cannot be continuously generated, and the humidification process is intermittent; if 8 volume L of aqua storage tank is greater than 200ml, 8 volumes of aqua storage tank are too big, lead to 8 large tracts of land of aqua storage tank to shelter from hot-blast subassembly, the air in the culinary art chamber 41 can't carry out circulation flow under the effect of hot-blast subassembly, and simultaneously, the fryer space reduces, and it reduces to eat the material and place the volume, influences the culinary art effect. In this embodiment, the volume L of the water storage tank 8 is 50 ml.

The top of the water tank 5 is provided with a water inlet 52, a water tank cover 10 detachably connected with the water tank 5 is arranged above the water inlet 52, and the water tank 5 and the water tank cover 10 are both arranged in a crescent shape. The water inlet 52 is arranged at the top of the water tank 5, so that water is convenient for a user to add, and oil stains, dust, impurities and the like generated in the cooking process of food are prevented from entering the water tank 5 to influence the work of the conveying device by the aid of the water tank cover 10. Water tank 5 and tank lid 10 are crescent setting for water tank 5 laminating is fried 4 lateral walls and is set up, keeps the unity and the aesthetic property of outward appearance.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent variations and modifications made by the present invention are covered by the scope of the claims of the present invention, which is not limited by the examples herein.

Claims

1. A steam air fryer, comprising:

the cooking device comprises a shell, a cooking cavity and a control device, wherein the shell is internally provided with the cooking cavity for baking food;

the hot air assembly is positioned above the cooking cavity and comprises a fan and a heating pipe positioned below the fan;

a fryer assembly removably disposed within the cooking chamber, the fryer assembly comprising a fryer pot and a water tank integrally connected to a sidewall of the fryer pot;

the conveying device is arranged in the shell and communicated with the water tank, and water in the water tank enters the cooking cavity through the conveying device and forms steam under the action of the hot air assembly.

2. The steam air fryer of claim 1, wherein said water tank is disposed around said outer sidewall of said fryer pot, and said water tank bottom has a water outlet that is at a level below the bottom surface of said fryer pot.

3. A steam air fryer according to claim 1, wherein said delivery means comprises a water pump, a water line connected to said water pump, and a water reservoir disposed below said hot air assembly, said water reservoir being located above said cooking chamber.

4. A steam air fryer according to claim 3, wherein said water pump is disposed below said fryer pot, said water pump being in communication with said water tank.

5. The steam air fryer according to claim 3, wherein one end of the water pipe is provided with a water filling port, and the water filling port is positioned above the water storage tank and is arranged corresponding to the water storage tank.

6. A steam air fryer according to claim 3, wherein the distance between said water pipe and said fan is H, 2mm ≤ H ≤ 20 mm.

7. The steam air fryer according to claim 3, wherein a water tank bracket for mounting the water storage tank is arranged on the heating pipe, and the water storage tank is fixedly connected with the heating pipe through the water tank bracket.

8. The steam air fryer of claim 3, wherein the volume of said water reservoir is L, L is 5 ml. ltoreq.L.ltoreq.200 ml.

9. The steam air fryer of claim 1, wherein a water inlet is provided at a top of said water tank, and a water tank cover is provided above said water inlet and detachably connected to said water tank.

10. A steam air fryer according to claim 9, wherein said water tank and said water tank lid are crescent shaped.