CN211533929U

CN211533929U - Steam cooking device

Info

Publication number: CN211533929U
Application number: CN201921779204.4U
Authority: CN
Inventors: 段辉煌
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-22
Filing date: 2019-10-22
Publication date: 2020-09-22
Anticipated expiration: 2029-10-22

Abstract

The utility model discloses a steam cooking device, which comprises a pot body, wherein a steam drawer is arranged on the pot body, a pot cover is arranged on the steam drawer, a vent pipe is arranged at the circle center of the steam drawer, the upper end of the vent pipe is rotatably provided with a vent pipe, the steam drawer is also provided with a through hole which penetrates through the steam drawer and a spiral bulge which is positioned on the upper surface of the steam drawer, because the device utilizes the vent pipe to extend to the bottom of the pot body, and the steam in the pot body is conveyed to the upper surface of the steam drawer through the through hole arranged on the vent pipe, the steam is conveyed from top to bottom when food is steamed, because the through hole arranged on the steam drawer is used for ventilating, the gas circulation flow is convenient, meanwhile, the spiral bulge is arranged on the upper surface of the steam drawer, the air flow circulation on the upper surface and the lower surface of the food is ensured, and the spiral bulge can also avoid the food bottom from being completely attached to the steam, causing the food bottom to whiten, peel or the food bottom to stick completely to the steamer tray.

Description

Steam cooking device

Technical Field

The utility model relates to a food evaporates ripe technical field, specifically is a steam cooking device.

Background

The steaming food processing method is a cooking method for cooking food by using water vapor generated after water is boiled as a heat transfer medium. The food processed by the method has the characteristics of high water content, moistening, soft and glutinous, original taste and flavor, fresh and clear soup and the like. In the steaming process, the raw materials are in a closed state in the heating process and directly contact with steam, the heating time is short generally, and a large amount of water cannot be evaporated, so that the finished product has original taste and is tender or soft and rotten. Under the background that people pursue healthy diet increasingly, more and more foods are cooked in a steaming mode, and the existing steaming drawer is usually provided with vent holes for air circulation, the vent holes guide air flow upwards to be dispersed and not concentrated, and the vent holes are easily blocked by the foods and are not smooth in air circulation;

in addition, the food is directly placed on the steaming drawer when the food is steamed, then the food is heated, and when the side of the food, which is in contact with the steaming drawer, is stuck on the steaming drawer or the bottom surface of the food is whitened or peeled due to heavy water vapor.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a steam cooking device to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a steam cooking device comprises a pot body, wherein a steam drawer is arranged on the pot body, and a vent pipe for guiding steam is arranged in the middle of the steam drawer; the ventilating pipe penetrates through the steaming drawer and is in threaded connection with a fixed seat arranged at the bottom of the pot body, and the circumferential surface of the ventilating pipe is provided with a ventilating hole which is higher than the liquid level in the pot body and lower than the lower bottom surface of the steaming drawer; the upper end of the vent pipe is rotatably provided with an exhaust pipe, and the exhaust pipe and the vent pipe are arranged in a T shape; the upper surface of the steaming drawer is provided with a spiral bulge, and through holes for ventilation and drainage are symmetrically arranged on two sides of the vent pipe.

As the utility model discloses a preferred technical scheme: comprises a stop block which is arranged on the inner side surface of the pot body and is used for supporting the steaming drawer.

As the utility model discloses a preferred technical scheme: a pot cover is arranged above the steaming drawer, and a ball-shaped handle is arranged in the middle of the pot cover.

As the utility model discloses a preferred technical scheme: the fixing seat is arranged in a cylindrical shape, a plurality of round holes are uniformly distributed on the circumferential surface of the fixing seat, and an internal thread hole used for being in threaded connection with the vent pipe is arranged on the upper surface of the fixing seat.

As the utility model discloses a preferred technical scheme: one end of the vent pipe is provided with external threads, and the other end of the vent pipe is connected with the vent pipe in a rotating manner through a rotating shaft arranged on the vent pipe.

As the utility model discloses a preferred technical scheme: the rotating shaft is hollow and tubular; the rotating shaft is embedded with a ball, the ball rolls on the upper end face of the vent pipe, and the upper end of the rotating shaft is movably connected with the exhaust pipe.

As the utility model discloses a preferred technical scheme: the outer side surface of the pot body is also provided with an L-shaped handle.

As the utility model discloses a preferred technical scheme: the vent pipe is in threaded connection with the steaming drawer.

Adopt above-mentioned technical scheme, the beneficial effects of the utility model are that: 1. the steam in the pot body is conveyed to the upper surface of the steaming drawer through the through holes arranged on the vent pipe, so that the steam is conveyed from top to bottom while food is steamed;

2. because it is used for ventilating and then the gaseous circulation flow of being convenient for to be equipped with the through-hole on evaporating the steamer tray, simultaneously be equipped with spiral helicine arch at the upper surface that evaporates the steamer tray to guarantee that the upper and lower surface of food all has the air current circulation, spiral helicine arch can also avoid food bottom and evaporate the steamer tray and laminate completely, cause food bottom to turn white, desquamate or food bottom bonds completely on evaporating the steamer tray.

Drawings

FIG. 1 is a schematic view of the main structure of the present invention;

FIG. 2 is a schematic view of a vent pipe;

fig. 3 is another schematic structural diagram of the present invention.

In the figure: 1. a pan body; 2. a handle; 3. steaming a drawer; 4. a pot cover; 5. a handle; 6. a stopper; 7. a through hole; 8. a protrusion; 9. a breather pipe; 90. a vent hole; 91. an exhaust pipe; 92. a rotating shaft; 93. an external thread; 94. a ball bearing; 10. a fixed seat; 11. a circular hole.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention. In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "upper surface", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1-2, the present invention provides an embodiment: a steam cooking device comprises a pot body 1, wherein a steaming drawer 3 is arranged on the pot body 1, and a vent pipe 9 for guiding steam is arranged in the middle of the steaming drawer 3; the vent pipe 9 penetrates through the steaming drawer 3 and is in threaded connection with a fixed seat 10 arranged at the bottom of the pot body 1, a vent hole 90 is formed in the circumferential surface of the vent pipe 9, and the vent hole 90 is higher than the liquid level in the pot body 1 and lower than the lower bottom surface of the steaming drawer 3; an exhaust pipe 91 is rotatably arranged at the upper end of the vent pipe 9, and the exhaust pipe 91 and the vent pipe 9 are arranged in a T shape; the upper surface of the steaming drawer 3 is provided with a spiral protrusion 8, and through holes 7 for ventilation and drainage are symmetrically arranged on two sides of the vent pipe 3.

Through the technical scheme, at first be equipped with the clear water in the pot body 1, then will evaporate steamer tray 3 and put pot body 1 in, then utilize breather pipe 9 to pass the hole at steaming tray 3 middle part and the fixing base 10 threaded connection of bottom, then put food on spiral helicine arch 8, carry out the steaming of food, owing to set up breather pipe 9 and can lead to steaming tray 3 with the steam in the pot body 1 in, steam sinks to realize steaming of food, spiral helicine arch 8 then can be drained to through-hole 7, and lead the inside of liquefied steam to pot body 1 through-hole 7, secondly avoid food and steaming tray 3's large tracts of land contact, the circulation of the steam of being convenient for is circulated for three times, avoid food surface whitening when guaranteeing food to evaporate, desquamation, breather pipe 9 guarantees the smooth flow of steam simultaneously.

Wherein, including dog 6, dog 6 sets up the medial surface of the pot body 1 for support evaporate steamer tray 3, dog 6 can avoid evaporating the contact of steamer tray 3 with the clear water in the pot body 1, avoids the clear water to soak food.

In order to realize gathering of steam, a pot cover 4 is arranged above the steaming drawer 3, a ball-head-shaped handle 5 is arranged in the middle of the pot cover 4, and the pot cover 4 is conveniently lifted by the handle 5.

Wherein, fixing base 10 sets up to cylindricly to evenly distributed has a plurality of round hole 11 on its periphery, and the upper surface of fixing base 10 be equipped with be used for with breather pipe 9 threaded connection's internal thread hole sets up the installation of the breather pipe 9 of being convenient for of fixing base 10, and the round hole 11 of setting guarantees that the clear water gets into the inside of fixing base 10, avoids the inside phenomenon of "dry combustion method" that appears of fixing base 10. By utilizing the connection between the fixed seat 10 and the vent pipe 9, the falling-off of the steaming drawer 3 can be ensured when the inside of the pot body 1 is boiled.

In order to further improve the circulation of steam and cover the steamed food in a large area, an external thread 93 is arranged at one end of the vent pipe 9, the other end of the vent pipe 9 is rotatably connected with the vent pipe 9 through a rotating shaft 92 arranged on the vent pipe 91, and the gas is sprayed out to the two sides of the steaming drawer 3 through the vent pipe 91, or when the vent pipe 91 rotates, the gas is stirred, so that the gas can cover the food comprehensively.

In order to facilitate the rotation of the exhaust pipe 91, the rotating shaft 92 is hollow and tubular; inlay on the pivot 92 has ball 94, ball 94 is in the up end of breather pipe 9 rolls, just the upper end of pivot 92 with blast pipe 91 swing joint, when gas pressure is great, the rotation of blast pipe 91 can be realized in gas outgoing, and further improvement gas stirs, and for further improvement blast pipe 91's rotation, the both ends gas outlet department of blast pipe 91 can set up coniform, and blast pipe 91 also can set up into semicircle arc simultaneously.

In order to facilitate the carrying of the device, an L-shaped handle 2 is arranged on the outer side surface of the pot body 1.

Referring to fig. 3, the utility model directly installs the vent pipe 9 on the steaming drawer 3, and the other characteristics are the same as the above, except that the fixed seat 10 is not arranged at the bottom of the pot body 1; can realize a plurality of steamer trays 3 of evaporating and put things in good order simultaneously through this scheme, especially be fit for the steamed stuffed bun shop and use, shorten the washing and depositing of breather pipe 9 also being convenient for after the use at home in addition.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.

Claims

1. A steam cooking device, characterized in that: the steam cooker comprises a cooker body (1), wherein a steam drawer (3) is arranged on the cooker body (1), and a vent pipe (9) for guiding steam is arranged in the middle of the steam drawer (3);

the ventilating pipe (9) penetrates through the steaming drawer (3) and is in threaded connection with a fixed seat (10) arranged at the bottom of the pot body (1), a ventilating hole (90) is formed in the circumferential surface of the ventilating pipe (9), and the ventilating hole (90) is higher than the liquid level in the pot body (1) and lower than the lower bottom surface of the steaming drawer (3);

an exhaust pipe (91) is rotatably mounted at the upper end of the vent pipe (9), and the exhaust pipe (91) and the vent pipe (9) are arranged in a T shape;

the upper surface of the steaming drawer (3) is provided with a spiral bulge (8), and through holes (7) for ventilation and drainage are symmetrically arranged on two sides of the vent pipe (9).

2. A steam cooking device as claimed in claim 1, characterized in that: comprises a stop block (6), wherein the stop block (6) is arranged on the inner side surface of the pot body (1) and is used for supporting the steaming drawer (3).

3. A steam cooking device according to claim 2, characterized in that: a pot cover (4) is arranged above the steaming drawer (3), and a ball-head-shaped handle (5) is arranged in the middle of the pot cover (4).

4. A steam cooking device as claimed in claim 1, 2 or 3, wherein: the fixing seat (10) is arranged to be cylindrical, a plurality of round holes (11) are uniformly distributed on the circumferential surface of the fixing seat, and an internal thread hole for being in threaded connection with the vent pipe (9) is formed in the upper surface of the fixing seat (10).

5. Steam cooking device according to claim 4, characterized in that: one end of the vent pipe (9) is provided with an external thread (93), and the other end of the vent pipe (9) is rotatably connected with the vent pipe (9) through a rotating shaft (92) arranged on the vent pipe (91).

6. Steam cooking device according to claim 5, characterized in that: the rotating shaft (92) is hollow and tubular; the rotating shaft (92) is embedded with a ball (94), the ball (94) rolls on the upper end face of the vent pipe (9), and the upper end of the rotating shaft (92) is movably connected with the exhaust pipe (91).

7. Steam cooking device according to claim 5, characterized in that: the outer side surface of the pot body (1) is also provided with an L-shaped handle (2).

8. Steam cooking device according to claim 7, characterized in that: the vent pipe (9) is in threaded connection with the steaming drawer (3).