CN217365441U - Evaporate piece and cooking utensil - Google Patents

Abstract

The utility model discloses a evaporate piece and cooking utensil, it includes recessed steaming tray and encircles the brace rod that evaporates the dish to evaporate the piece, evaporates the dish and includes a plurality of bellied districts of placing that make progress and the water guide district that highly is less than and places the district, and the bottom surface in water guide district radially inclines to steaming tray's outer fringe by steaming tray's center along steaming tray, and the bottom undercut of water guide district outer fringe is in order to form the water catch bowl that is used for collecting the comdenstion water. The utility model discloses a set up water guide district slope, make the steamer at the in-process of steaming food, the comdenstion water of drippage on the pot cover, the water guide district that can be through the slope under self action of gravity flows to the outer fringe of steaming tray by the center of steaming tray, and finally accomodate in falling into the water catch bowl of water guide district outer fringe, prevent that a large amount of comdenstion water gathering from distinguishing in the water guide, cause the comdenstion water level in the water guide district to rise and soak and place the food on the district, guarantee to steam the taste and the flavor of food.

Description

Evaporate piece and cooking utensil

Technical Field

The utility model belongs to the cooking utensil field, concretely relates to evaporate piece and cooking utensil.

Background

At present, when food is steamed to the steamer on the market, the comdenstion water that the internal steam condensation of pot produced falls on steaming the piece, and the food on steaming the piece is soaked easily to the comdenstion water, leads to food taste and flavor variation, if be equipped with the multilayer in the steamer when steaming different food, the comdenstion water on the upper steaming piece falls on lower floor steaming the piece, leads to tainting of flavor easily, and user's use is experienced the difference.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a steaming sheet is provided to solve at least one of the above problems.

In order to solve the technical problem, the utility model adopts the following technical scheme: the utility model provides a evaporate piece, evaporate piece includes recessed steaming tray and the brace rod that encircles steaming tray, and steaming tray includes a plurality of bellied district of placing that make progress and the water guide district that highly is less than the district of placing, and the bottom surface in water guide district is followed steaming tray's radial center by steaming tray and is leaned to steaming tray's outer fringe, and the bottom of water guide district outer fringe is sunken downwards in order to form the water catch bowl that is used for collecting the comdenstion water.

In the above-mentioned piece that evaporates, the water conservancy diversion district includes the interior guiding gutter that encircles the center setting of evaporating the dish, encircles the outer guiding gutter that evaporates the outer fringe setting of dish and is located two adjacent guiding gutters of placing between the district, through the guiding gutter intercommunication between interior guiding gutter and the outer guiding gutter, and the water catch bowl is located in the outer guiding gutter.

In the steaming sheet, the water collecting grooves are arranged in plurality and are uniformly distributed along the circumferential direction of the steaming tray.

In the steaming sheet, the outer bottom wall of the water collecting tank is protruded downwards to form supporting legs for supporting the steaming sheet, and an avoiding gap is formed between every two adjacent supporting legs.

In the steaming sheet, the supporting leg is a hemispherical protrusion, a supporting portion is formed on a spherical surface of the supporting leg with the hemispherical protrusion, and an inward concave space is formed on the other side opposite to the supporting portion.

In the steaming plate, a pull ring for taking and placing the steaming plate is arranged on the steaming plate, and the pull ring is arranged at the center of the steaming plate.

In the steaming plate, two jacks are symmetrically arranged on the steaming plate, and two ends of the pull ring are respectively inserted into the two jacks so as to enable the pull ring to be rotatably connected with the steaming plate.

In above-mentioned piece that evaporates, place and be equipped with a plurality of steam holes that run through and place the district and a plurality of protrusion in the support protrusion of placing the district top surface on the district, support protrusion locates between the steam hole.

In above-mentioned piece evaporates, place and be equipped with a plurality of steam holes and a plurality of bar support protruding muscle on the district, the steam hole runs through and places district and bar support protruding muscle setting.

The utility model has the advantages that:

the utility model provides a evaporate piece, evaporate piece includes recessed steaming tray and the brace rod that encircles steaming tray, and steaming tray includes a plurality of bellied district of placing that make progress and the water guide district that highly is less than the district of placing, and the bottom surface in water guide district is followed steaming tray's radial center by steaming tray and is leaned to steaming tray's outer fringe, and the bottom of water guide district outer fringe is sunken downwards in order to form the water catch bowl that is used for collecting the comdenstion water. The technical scheme has the following technical effects:

the utility model arranges the water guide area in an inclined way, so that the condensed water dropping on the cover of the steamer can flow from the center of the steaming tray to the outer edge of the steaming tray through the inclined water guide area under the action of self gravity and finally fall into the water collecting tank at the outer edge of the water guide area to be stored, thereby preventing a large amount of condensed water from gathering in the water guide area to cause the water level of the condensed water in the water guide area to rise and soak the food on the placing area, ensuring the taste and flavor of the steamed food, meanwhile, if a plurality of steaming sheets are arranged in the steamer to steam different foods, the water collecting tank on the steaming sheet can effectively reduce the condensed water dropping on the upper steaming sheet to the lower steaming sheet to cause food taint, and the inclined water guide area causes the condensed water on the back of the upper steaming sheet to flow to the edge of the steaming sheet and directly drop to the water collecting tank at the edge of the lower steaming sheet, further reducing the condensed water dropping on the upper steaming sheet to the lower steaming sheet to cause food taint, the use experience of the user is improved.

The water guiding area comprises an inner water guiding groove arranged around the center of the steaming tray, an outer water guiding groove arranged around the outer edge of the steaming tray and a flow guide groove positioned between two adjacent placing areas, the inner water guiding groove and the outer water guiding groove are communicated through the flow guide groove, and the water collecting groove is arranged in the outer water guiding groove. When food is steamed, the condensate water in the inner water guide groove flows into the water guide groove, and flows into the outer water guide groove together with the condensate water in the water guide groove along the inclined water guide groove, and the condensate water in the outer water guide groove is converged into the water collecting tank, the water collecting tank is arranged in the outer water guide groove, the inner water guide groove and the outer water guide groove are communicated through the inclined water guide groove, so that the condensate water at each position of the steaming tray finally flows into the outer water guide groove, the water collecting tank is located at the lowest point of the outer water guide groove, all the condensate water on the steaming tray can be collected, and the water collecting effect is better.

The water catch bowl is equipped with a plurality ofly, and a plurality of water catch bowls evenly distributed along steaming tray's circumference. The setting of a plurality of water catch bowl has increased the retaining ability that evaporates the dish, even evaporate food for a long time, evaporate the dish and also can collect all comdenstions, prevent that the comdenstion water from soaking food or dripping to the lower floor and evaporate the piece and lead to tainting of flavor.

The outer bottom wall of the water collecting tank is protruded downwards to form supporting legs for supporting the steaming sheet, and an avoiding gap is formed between every two adjacent supporting legs. When the user will evaporate the piece and take out from the steamer and place on the mesa, bellied supporting legs down forms the multiple spot to evaporating the piece and supports, prevents to evaporate the bottom surface and the mesa direct contact of piece, guarantees the cleanness of mesa and evaporation piece bottom, has still made things convenient for simultaneously the user to getting of evaporating the piece and put, gets to put the in-process at the piece and can keep evaporating piece horizontality, has solved prior art and has evaporated the piece and get the problem that the in-process takes place to incline and lead to food to skid and drop.

The supporting legs are hemispherical bulges, the spherical surfaces of the hemispherical bulges form the supporting parts, the other sides opposite to the supporting parts form concave spaces, the supporting parts with the spherical surfaces enable the supporting legs placed on the table board to be in point contact with the table board, the contact area between the supporting legs and the table board is reduced, and pollution of the table board to steaming the sheet is reduced to the maximum extent. Meanwhile, the concave space of the support legs in the hemispherical convex shape can also be used for placing food materials with round bottoms such as eggs and the like, so that the support legs are prevented from slipping and rolling and are convenient for users to use.

The steaming tray is provided with a pull ring for taking and placing the steaming sheet, the pull ring is arranged at the center of the steaming tray, so that a user can install and detach the steaming sheet by hooking the pull ring with one hand, and the steaming tray is simple in structure and easy to operate.

The last symmetry of steaming tray is equipped with two jacks, and the both ends of pull ring are pegged graft with two jacks respectively to make the pull ring rotate with steaming tray and be connected, when not using the pull ring, rotate the pull ring and laminate on steaming tray, reduce the height of pull ring, reduce the space that the pull ring occupy, place with the household utensils that do not influence and hold food.

Place and be equipped with a plurality of steam holes that run through and place the district and a plurality of protrusion in the support arch of placing the district top surface on the district, support arch locates between the steam hole, when making the food of treating the steaming place and place the district, the bottom and the support arch of food offset, in order to form the clearance between food and steam hole and supply steam to pass through, prevent article and place the sealing that the district surface laminated completely and cause a large amount of steam holes, the steam that leads to pot body bottom can't rise through the steam hole.

The utility model also provides a cooking utensil, including the pot body and the pot cover that the lid closed on the pot body, the internal above-mentioned piece of evaporating that is equipped with of pot.

The features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

Drawings

The invention will be further described with reference to the accompanying drawings and specific embodiments:

FIG. 1 is a perspective view of a steaming sheet according to one embodiment;

FIG. 2 is a side view of a steaming sheet according to one embodiment;

FIG. 3 is a top view of a steaming sheet according to one embodiment;

FIG. 4 is a cross-sectional view A-A of FIG. 3;

FIG. 5 is a cross-sectional view B-B of FIG. 3;

FIG. 6 is a top view of a steaming sheet according to the second embodiment.

Reference numerals:

100. supporting ribs;

200. steaming the plate; 210. a placement area; 211. a steam vent; 212. a support boss; 213. a strip-shaped supporting convex rib; 220. a water conducting area; 221. an inner water chute; 222. an outer water chute; 223. a diversion trench; 230. a water collection tank; 231. supporting legs; 240. and (4) a pull ring.

Detailed Description

The utility model provides a steam sheet, steam sheet include recessed steaming tray and encircle the brace rod that evaporates the dish, evaporate the dish and include a plurality of bellied districts of placing that make progress and highly be less than the water guide district of placing the district, the bottom surface in water guide district radially inclines to the outer fringe of steaming tray by the center of steaming tray along evaporating the dish, and the bottom undercut of water guide district outer fringe is in order to form the water catch bowl that is used for collecting the comdenstion water. The utility model arranges the water guide area in an inclined way, so that the condensed water dropping on the cover of the steamer can flow from the center of the steaming tray to the outer edge of the steaming tray through the inclined water guide area under the action of self gravity and finally fall into the water collecting tank at the outer edge of the water guide area to be stored, thereby preventing a large amount of condensed water from gathering in the water guide area to cause the water level of the condensed water in the water guide area to rise and soak the food on the placing area, ensuring the taste and flavor of the steamed food, meanwhile, if a plurality of steaming sheets are arranged in the steamer to steam different foods, the water collecting tank on the steaming sheet can effectively reduce the condensed water dropping on the upper steaming sheet to the lower steaming sheet to cause food taint, and the inclined water guide area causes the condensed water on the back of the upper steaming sheet to flow to the edge of the steaming sheet and directly drop to the water collecting tank at the edge of the lower steaming sheet, further reducing the condensed water dropping on the upper steaming sheet to the lower steaming sheet to cause food taint, the use experience of the user is improved.

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all of them. Based on the embodiments in the embodiment, those skilled in the art can obtain other embodiments without making creative efforts, which all belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the recitation of a first feature "on" or "under" a second feature may include the recitation of the first and second features being in direct contact, and may also include the recitation of the first and second features not being in direct contact, but being in contact with another feature between them. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

The first embodiment is as follows:

a steaming sheet, as shown in fig. 1 to 5, the steaming sheet comprises a concave steaming tray 200 and supporting ribs 100 surrounding the steaming tray 200, the bottom of the supporting ribs 100 are abutted against annular convex ribs on the inner wall of the steaming tray so that the steaming sheet is installed in the steaming tray, the top surface of the steaming tray 200 comprises a plurality of placing areas 210 and water guiding areas 220, the placing areas 210 are used for placing food to be steamed, the water guiding areas 220 are used for collecting water vapor condensed in the steaming process, the placing areas 210 are distributed around the central axis of the steaming tray 200, the placing areas 210 are upwards convex so that the height of the water guiding areas 220 is lower than that of the placing areas 210, the placing areas 210 and the water guiding areas 220 form a height difference which can prevent the food in steaming from being soaked by the condensed water flowing in the water guiding areas 220, the bottom surface of the water guiding areas 220 is inclined from the center of the steaming tray 200 to the outer edge of the steaming tray 200 along the radial direction of the steaming tray 200, the bottom of the outer edge of the water guiding areas 220 is downwards concave so as to form a water collecting groove 230 for collecting the condensed water, in the steaming process, the condensed water drops into the water guide area 220 of the steaming tray 200, and the condensed water collected in the water guide area 220 flows from the center of the steaming tray 200 to the outer edge of the steaming tray 200 along the inclined plane under the action of gravity and falls into the water collection tank 230 for collection.

The utility model sets the water guide area 220 in an inclined way, so that the condensed water dropping from the cover of the steamer can flow from the center of the steaming tray 200 to the outer edge of the steaming tray 200 through the inclined water guide area 220 under the action of self gravity and finally fall into the water collection tank 230 at the outer edge of the water guide area 220 to be stored, thereby preventing a large amount of condensed water from gathering in the water guide area 220 to cause the water level of the condensed water in the water guide area 220 to rise and soak the food on the placing area 210, ensuring the taste and flavor of the steamed food, meanwhile, if the steamer is provided with a plurality of layers of steaming sheets to steam different foods, the water collection tank 230 on the steaming sheet can effectively reduce the condensed water on the upper steaming sheet from dropping on the steaming sheet to cause the taint of the food, and the obliquely set water guide area 220 enables the condensed water on the back of the upper steaming sheet to flow to the edge of the steaming sheet and directly drop to the water collection tank 230 at the edge of the lower steaming sheet, further reduce the condensation water on the upper steaming sheet and drip to the lower steaming sheet and lead to food to be tainted with the flavor, improve user's use and experience.

As shown in fig. 3, in the present embodiment, the water guiding area 220 includes an inner water guiding groove 221, an outer water guiding groove 222 and a guiding groove 223, the inner water guiding groove 221 is disposed around the center of the steaming tray 200, the outer water guiding groove 222 is disposed around the outer edge of the steaming tray 200, the guiding groove 223 is formed between two adjacent placing areas 210, the inner water guiding groove 221 and the outer water guiding groove 222 are communicated through the guiding groove 223, and the bottom wall of the outer water guiding groove 222 is recessed downward to form the water collecting groove 230. When food is steamed, the condensed water in the inner water guiding groove 221 flows into the water guiding groove 223, and flows into the outer water guiding groove 222 together with the condensed water in the water guiding groove 223 along the inclined water guiding groove 223, and the condensed water in the outer water guiding groove 223 is converged into the water collecting groove 230, the inner water guiding groove 221 is communicated with the outer water guiding groove 222 through the inclined water guiding groove 223, so that the condensed water at each position of the steaming tray 200 finally flows into the outer water guiding groove 222, the water collecting groove 230 is arranged in the outer water guiding groove 222, the water collecting groove 230 is located at the lowest point of the outer water guiding groove 222, all the condensed water on the steaming tray 200 can be collected, and the water collecting effect is better.

The water collecting grooves 230 in the embodiment are provided with a plurality of water collecting grooves 230 which are evenly distributed along the circumferential direction of the steaming tray 200 at intervals, the water storage capacity of the steaming tray 200 is increased due to the arrangement of the water collecting grooves 230, and even if food is steamed for a long time, all condensed water can be collected by the steaming tray 200, so that the phenomenon that the food is soaked in the condensed water or drips to a lower steaming sheet to cause taint of odor is prevented. Preferably, the outer bottom wall of the water collecting tank 230 protrudes downwards to form supporting legs 231 for supporting the steaming sheet, an avoiding gap is formed between two adjacent supporting legs 231, when a user takes out the steaming sheet from the steamer and places the steaming sheet on a table top, the supporting legs 231 protruding downwards form multi-point support for the steaming sheet, the bottom surface of the steaming sheet is prevented from directly contacting with the table top, and the bottom of the table top and the steaming sheet is ensured to be clean. The supporting legs 231 can be in various shapes, preferably, the supporting legs 231 are hemispherical bulges, the spherical surfaces of the supporting legs 231 with the hemispherical bulges form supporting parts, the other sides opposite to the supporting parts form concave spaces, and the supporting parts with the spherical surfaces enable the supporting legs 231 placed on the table top to be in point contact with the table top, so that the contact area between the supporting legs 231 and the table top is reduced, and the pollution of the table top to the steaming piece is reduced to the maximum extent. Meanwhile, the concave space of the support leg 231 with the hemispherical convex shape can also be used for placing food materials with round bottom such as eggs and the like, so that the food materials are prevented from slipping and rolling, and the use by a user is facilitated.

In order to facilitate a user to take or place a steaming plate in a steamer, as shown in fig. 2, in this embodiment, a pull ring 240 for taking and placing the steaming plate is disposed on a steaming tray 200, the pull ring 240 is disposed at the center of the steaming tray 200, so that the user can mount and dismount the steaming plate by hooking the pull ring 240 with one hand, the structure is simple and easy to operate, the pull ring 240 can be fixed on the steaming tray 200 or movably connected to the steaming tray 200, in order not to affect the placement of a utensil for holding food, preferably, two insertion holes are symmetrically disposed on the steaming tray 200, two ends of the pull ring 240 are respectively inserted into the two insertion holes, so that the pull ring 240 is rotatably connected to the steaming tray 200, when the pull ring 240 is not used, the pull ring 240 is rotatably attached to the steaming tray 200, the height of the pull ring 240 is reduced, and the space occupied by the pull ring 240 is reduced.

As shown in fig. 4, in this embodiment, a plurality of steam holes 211 penetrating through the placing region 210 are formed in the placing region 210, so that steam can pass through the steam holes, a plurality of supporting protrusions 212 protruding from the top surface of the placing region 210 are further formed in the placing region 210, and the supporting protrusions 212 are arranged between the steam holes 211, so that when food to be steamed is placed on the placing region 210, the bottom of the food abuts against the supporting protrusions 212 to form a gap between the food and the steam holes 211, thereby preventing the food from being completely attached to the surface of the placing region 210 to cause the closure of a large number of steam holes 211, and causing the steam at the bottom of the pot body to be unable to rise through the steam holes 211.

The second embodiment:

as shown in fig. 6, a difference between the first embodiment and the second embodiment is that in the first embodiment, a plurality of steam holes 211 for steam to pass through are formed in the placing region 210, and a plurality of bar-shaped supporting ribs 213 are further formed, wherein the bar-shaped supporting ribs 213 protrude from the top surface of the placing region 210 to support an object placed in the placing region 210, so as to prevent the object from completely fitting the surface of the placing region 210 to close a large number of steam holes 211, which results in that steam at the bottom of the pot body cannot rise through the steam holes 211. Preferably, the adjacent strip-shaped support ribs 213 are arranged in parallel, and the support effect is good. Of course, the steam holes 211 may be disposed to avoid the bar-shaped supporting ribs 213, or a part of the steam holes 211 may penetrate the placing region 210 and the bar-shaped supporting ribs 213.

Example three:

the utility model provides a cooking utensil, includes the pot body and covers the pot cover that closes on the pot body, and the internal piece that evaporates that is equipped with above-mentioned embodiment of pot evaporates, evaporates the piece and can be provided with one, also can be provided with a plurality ofly, and a plurality of pieces that evaporate are arranged from top to bottom to divide the inside of the pot body into the multilayer.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that modifications and embellishments within the scope of the present disclosure may be made by those skilled in the art without departing from the principles of the present disclosure.

Claims (10)

1. A steaming sheet is characterized in that: the steaming plate comprises a concave steaming plate and supporting ribs surrounding the steaming plate, the steaming plate comprises a plurality of placing areas protruding upwards and a water guide area lower than the placing areas in height, the bottom surface of the water guide area inclines from the center of the steaming plate to the outer edge of the steaming plate along the radial direction of the steaming plate, and the bottom of the outer edge of the water guide area is sunken downwards to form a water collecting tank for collecting condensed water.

2. A steaming sheet as claimed in claim 1, wherein: the water guide area comprises an inner water guide groove arranged around the center of the steaming tray, an outer water guide groove arranged around the outer edge of the steaming tray and a guide groove positioned between two adjacent placing areas, the inner water guide groove and the outer water guide groove are communicated through the guide groove, and the water collection groove is arranged in the outer water guide groove.

3. A steaming sheet as claimed in claim 2, wherein: the water catch bowl is equipped with a plurality ofly, and is a plurality of the water catch bowl is followed the circumference evenly distributed of steaming tray.

4. A steaming sheet as claimed in claim 3, wherein: the outer bottom wall of the water collecting tank protrudes downwards to form supporting legs for supporting the steaming sheet, and an avoiding gap is formed between every two adjacent supporting legs.

5. A steaming sheet as claimed in claim 4, wherein: the supporting legs are hemispherical bulges, the spherical surfaces of the supporting legs of the hemispherical bulges form supporting parts, and the other sides opposite to the supporting parts form concave spaces.

6. A steaming sheet as claimed in claim 1, wherein: the steaming plate is provided with a pull ring for taking and placing the steaming sheet, and the pull ring is arranged at the center of the steaming plate.

7. A steaming sheet as claimed in claim 6, wherein: two jacks are symmetrically arranged on the steaming tray, and two ends of the pull ring are respectively inserted into the two jacks so as to enable the pull ring to be rotatably connected with the steaming tray.

8. A steaming sheet as claimed in any one of claims 1 to 7, wherein: the placing area is provided with a plurality of steam holes penetrating through the placing area and a plurality of supporting bulges protruding out of the top surface of the placing area, and the supporting bulges are arranged between the steam holes.

9. A steaming sheet as claimed in any one of claims 1 to 7, wherein: the placing area is provided with a plurality of steam holes and a plurality of strip-shaped supporting convex ribs, and the steam holes penetrate through the placing area and the strip-shaped supporting convex ribs.

10. A cooking utensil, includes the pot body and covers the pot cover that closes on the pot body, its characterized in that: the steaming sheet of any one of claims 1 to 9 is arranged in the pot body.

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