CN211269969U

CN211269969U - Electric steamer

Info

Publication number: CN211269969U
Application number: CN201921300972.7U
Authority: CN
Inventors: 朱泽春; 李会超; 金森; 方华峰
Original assignee: Joyoung Co Ltd
Current assignee: Shandong Jiuchuang Home Appliance Co ltd
Priority date: 2019-08-09
Filing date: 2019-08-09
Publication date: 2020-08-18
Anticipated expiration: 2029-08-09

Abstract

The utility model relates to a domestic appliance especially relates to an electric steamer. It is including the base that has steam generator and the removable food steamer of installing on the base, the portion of giving vent to anger of carrying steam has on the base, the diapire of food steamer has the butt joint groove that is used for holding the base of indent, have on the cell wall of butt joint groove with the air inlet of the butt joint of the portion of giving vent to anger, the lateral part of butt joint groove is formed with the chamber that catchments, the diapire height that catchments the chamber is less than the height of air inlet. The utility model discloses improve the structure of electric steamer, designed the chamber that catchments on the food steamer, be used for collecting the comdenstion water, avoid its four places to wander off, guarantee the clean health of top of a kitchen range, promote the user and use experience and feel.

Description

Electric steamer

Technical Field

The utility model relates to a domestic appliance especially relates to an electric steamer.

Background

Most of the existing electric steamers cook food by using steam, and the electric steamers have some problems, for example, a part of condensed water is easy to collect on the top of a cover and then flows back into the steamer to be continuously vaporized, and the other part of the condensed water flows around and is scattered in the steamer, so that the environment of the whole cooking bench is deteriorated, if the electric steamers are not cleaned in time, the condensed water can emit unpleasant odor, the sanitation problem is caused, and the user experience is not good.

Disclosure of Invention

Based on the above condition, the utility model provides an electric steamer improves the structure of electric steamer, has designed the chamber of catchmenting on the food steamer, is used for collecting the comdenstion water, avoids its four places to wander, and the clean health of guarantee top of a kitchen range promotes the user and uses experience and feel.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an electric steamer, is including the base that has steam generating device and the removable food steamer of installing on the base, the portion of giving vent to anger that carries steam has on the base, the diapire of food steamer has the butt joint groove that is used for holding the base of indent, have on the cell wall of butt joint groove with the air inlet of the butt joint of the portion of giving vent to anger, the lateral part of butt joint groove is formed with the chamber that catchments, the diapire height that catchments the chamber is less than the height of air inlet. Designed the butt joint groove, made the food steamer ride and striden on the base, in the steam that the portion of giving vent to anger produced directly got into the food steamer, the chamber that catchments formed at the butt joint groove lateral part for collect backward flow or drippage's comdenstion water, avoid the comdenstion water to wander around, the top of a kitchen range environment obtains promoting, increases and uses experience and feels.

Preferably, the butt joint groove penetrates through the bottom of the steamer, and supporting legs are formed on two sides of the butt joint groove. The base centre gripping plays a positioning action between two supporting legss, guarantees the installation stability between food steamer and the base.

Preferably, the height of the supporting feet is not more than that of the base. Therefore, the supporting legs are not grounded, the weight of the food steamer is pressed on the base, the air inlet is guaranteed to be stably pressed on the air outlet portion, the air inlet portion and the air outlet portion are guaranteed to be in sealing fit, and steam is effectively prevented from leaking.

Preferably, the water collecting chamber is formed in the supporting foot. The structure of the supporting legs is fully utilized, the inside is used as a water collecting cavity, and the outside is used for being matched with the base in a positioning mode.

Preferably, the air inlet is arranged on the top wall of the butt joint groove, and the height of the top wall of the butt joint groove is gradually reduced from the water inlet hole to the water collecting cavity. The roof of butt joint groove has the slope to both sides by the centre for the condensation hydroenergy that forms on the butt joint groove roof flows to the both sides automatically under the effect of gravity and catchments the chamber in, the collection of the comdenstion water of being convenient for.

Preferably, the diameter of the food steamer is reduced from top to bottom in sequence. The food steamer is overall in a big-end-up conical shape, condensed water can flow downwards along the side wall of the food steamer to the water collecting cavity conveniently, and meanwhile, due to the conical design, a product can be conveniently demoulded and is not easy to deform.

Preferably, the edge of the air inlet extends upwards to form a waterproof convex rib. The waterproof convex rib is convenient for the comdenstion water outflow of the portion of giving vent to anger department, also can prevent that air inlet comdenstion water all around from flowing back to the portion of giving vent to anger in, and waterproof convex rib has increased the intensity of air inlet simultaneously, reduces the air inlet and warp, guarantees the sealed cooperation of air inlet and the portion of giving vent to anger.

Preferably, the food steamer further comprises a food steamer cover, and the food steamer cover extends downwards from the middle part to the periphery in an arc shape. The condensed water gathered on the steamer cover can flow around along the inner wall of the steamer cover through the gravity of the steamer cover due to the downward radian of the steamer cover, and then flows into the water collecting cavity along the side wall of the steamer, so that the condensed water is collected.

Preferably, the food steamer further comprises a food steamer cover, and the food steamer cover extends downwards from the middle part to the periphery in a conical shape. The condensed water gathered on the steamer cover flows around along the inner wall of the steamer cover through the gravity of the steamer cover due to the downward taper of the steamer cover and flows into the water collecting cavity along the side wall of the steamer, so that the condensed water is collected.

Preferably, a plurality of steaming drawers are arranged on the steamer, and the steaming drawers are sequentially stacked from top to bottom. The steamer can be provided with the steamer trays to increase the capacity, and condensed water can also flow downwards along the side walls of the steamer trays and the side walls of the steamer to the water collecting cavity to collect the condensed water.

The utility model has the advantages that: the design of the butt joint groove enables the food steamer to straddle on the base, high-temperature steam generated by the air outlet part directly enters the food steamer to cook food, the cooled steam becomes condensed water, water collecting cavities are designed on two sides of the butt joint groove and used for collecting the backflow or dripping condensed water, the condensed water is prevented from flowing away everywhere, the environment of a cooking bench is improved, and the use experience is improved; the supporting legs on the two sides of the butt joint groove are internally used as water collecting cavities, the outer part of the supporting legs is used for being matched with the base in a positioning mode, the supporting legs are dual-purpose, the structure is simplified, and the top wall of the butt joint groove has a slope, so that condensed water can automatically flow to the two sides of the top wall of the butt joint groove to the water collecting cavities under the action of gravity; in addition, the steamer cover is designed to be of a structure extending downwards, so that condensed water can flow around along the inner wall of the steamer cover through the gravity of the steamer cover and then flow into the water collecting cavity along the side wall of the steamer.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the description below are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the following drawings without inventive work.

FIG. 1 is a schematic structural view of example 1;

FIG. 2 is a sectional view of the food steamer of embodiment 1;

FIG. 3 is a schematic view of the structure at the gas outlet in example 1;

FIG. 4 is a sectional view of embodiment 2;

fig. 5 is an exploded view of example 2.

Reference numerals: the steam box comprises a base 1, an air outlet part 11, a steam box 2, a butt joint groove 21, an air inlet 22, a water collecting cavity 23, supporting legs 24, waterproof convex ribs 25, a steam box cover 3, a steam drawer 4, condensate water 5 and a water tank 6.

Detailed Description

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

An electric steamer according to an embodiment of the present invention is described below with reference to the accompanying drawings.

Example 1: as shown in figures 1 to 3 of the drawings,

the utility model provides an electric steamer, includes base 1 that has steam generating device and removable steamer 2 of installing on base 1, has the portion of giving vent to anger 11 of carrying steam on the base 1, and the diapire of steamer 2 has the butt joint groove 21 that is used for holding base 1 of indent, has the air inlet 22 with the butt joint of portion of giving vent to anger 11 on the cell wall of butt joint groove 21, and the lateral part of butt joint groove 21 is formed with the chamber 23 that catchments, and the diapire height that catchments the chamber 23 is less than the height of air inlet 22.

Make food steamer 2 ride and stride on base 1 through the design of butt joint groove 21, the horse structure is ridden in the formation, the portion of giving vent to anger 11 forms interference fit with air inlet 22 butt joint, avoid steam to leak outward, the steam that the portion of giving vent to anger 11 produced directly gets into in food steamer 2, the steam of high temperature cooks food thoroughly, steam after the cooling becomes the comdenstion water, it forms the lateral part at butt joint groove 21 to catchment the chamber 23, a comdenstion water for collect backward flow or drippage, avoid the comdenstion water to flow around, the diapire height that the chamber 23 that catchments highly is less than air inlet 22 then does benefit to the comdenstion water and is by air inlet 22 overflow and not in the air inlet 22 that flows back.

The butt joint groove 21 penetrates through the bottom of the food steamer 2, supporting legs 24 are formed on two sides of the butt joint groove 21, the base 1 is clamped between the two supporting legs 24, a positioning effect is achieved, and installation stability between the food steamer 2 and the base 1 is guaranteed. The height of the supporting leg 24 is not larger than that of the base 1, so that the supporting leg 24 does not touch the ground, the weight of the food steamer 2 is pressed on the base 1, the air inlet 22 is guaranteed to be stably pressed on the air outlet part 11, the sealing fit of the air outlet part and the air outlet part is guaranteed, and the steam is effectively prevented from leaking. The water collecting cavity 23 is formed in the supporting feet 24, the structure of the supporting feet 24 is fully utilized, the inner part is used as the water collecting cavity 23, and the outer part is used for positioning and matching with the base 1. Air inlet 22 sets up on the roof of butt joint groove 21, and the roof of butt joint groove 21 highly reduces to 23 directions in the chamber that catchments by the inlet opening gradually, and the roof of butt joint groove 21 has the slope to both sides by the centre for the condensation hydroenergy that forms on the roof of butt joint groove 21 trickles to the both sides automatically under the effect of gravity in the chamber 23 that catchments, the collection of the comdenstion water of being convenient for. The edge of air inlet 22 upwards extends and forms waterproof protruding muscle 25, and waterproof protruding muscle 25 is convenient for the comdenstion water outflow of the portion of giving vent to anger 11 department, also can prevent that air inlet 22 is condensed water all around from flowing back to the portion of giving vent to anger 11 in, and waterproof protruding muscle 25 has increased air inlet 22's intensity simultaneously, reduces air inlet 22 and warp, guarantees air inlet 22 and the sealed cooperation of the portion of giving vent to anger 11.

On the overall dimension of food steamer 2, the diameter of food steamer 2 from top to bottom reduces in proper order, and food steamer 2 generally is big-end-up's toper like this, and the comdenstion water of being convenient for trickles downwards along the lateral wall of food steamer 2 and catchments the chamber 23 that catchments, and the product demolding of being convenient for of toper design simultaneously, non-deformable.

In this embodiment, the steam of high temperature is sent out in giving vent to anger portion 11 to food steamer 2, cooks food cooked, and steam temperature reduces thereupon and forms the comdenstion water, and partly comdenstion water flows into in catchmenting the chamber 23 along the lateral wall of food steamer 2 downflow, and partly flows into in catchmenting the chamber 23 to both sides along the roof of butt joint groove 21 to realize the collection of comdenstion water, avoid the comdenstion water to flow everywhere and scatter, guarantee the clean health of top of a kitchen range.

Example 2: based on the structure of embodiment 1 described above, as shown in fig. 4, 5,

still be provided with the steamer lid 3 on the food steamer 2 usually, and the food steamer covers and also forms comdenstion water 5 more easily on 3, consequently also carried out special design to the structure of food steamer lid 3, the food steamer lid 3 is arc or toper down extending to all around by the middle part, the comdenstion water 5 of gathering on the food steamer lid 3, because the food steamer lid 3 has decurrent radian or tapering, can flow to all around along the inner wall of food steamer lid 3 through self gravity, flow to in the chamber 23 that catchments along the lateral wall of food steamer 2 again, thereby realize the collection of comdenstion water 5. The shape of the steamer cover 3 is not limited to arc or cone, and the condensed water 5 can flow downwards along the inner wall of the steamer cover as long as the downward extension trend is met.

In order to further increase the capacity of the food steamer 2, a plurality of food steamers 4 can be arranged on the food steamer 2, the food steamers 4 are stacked in sequence from top to bottom, and condensed water 5 can flow downwards to the water collecting cavity 23 along the side wall of each food steamer 4 and the side wall of the food steamer 2, so that the collection of the condensed water 5 is realized.

Still articulated on the base 1 have a water tank 6, and water tank 6 is used for giving the portion of giving vent to anger 11 water supply, and 6 vertical arrangements of water tank are in one side of base 1, expand water tank 6 during the use, install food steamer 2 on base 1, again on food steamer 2 place in proper order food steamer 4, food steamer lid 3 can, when not using, can take off food steamer 2, accomodate water tank 6 and base 1 are folding.

In this embodiment, water tank 6 supplies water for portion of giving vent to anger 11, portion of giving vent to anger 11 is to the steam of sending high temperature in the food steamer 2, process the culinary art to food, steam temperature reduces thereupon and forms the comdenstion water, the gathering is on the inner wall of food steamer lid 3, the comdenstion water trickles around to along the inner wall of food steamer lid 3, through self gravity along the lateral wall of steamer 4, the lateral wall of food steamer 2 flows downwards all the way and advances in the chamber 23 that catchments, thereby realize the collection of comdenstion water, avoid the comdenstion water to flow everywhere, guarantee the clean health of top of a kitchen.

The above only is the preferred embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structure changes made by the contents of the specification and the drawings under the inventive concept of the present invention, or the direct/indirect application in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. The utility model provides an electric steamer, is including the base that has steam generating device and the removable food steamer of installing on the base, the portion of giving vent to anger that carries steam has on the base, its characterized in that, the diapire of food steamer has the butt joint groove that is used for holding the base of indent, have on the cell wall of butt joint groove with the air inlet of the butt joint of the portion of giving vent to anger, the lateral part of butt joint groove is formed with the chamber that catchments, the diapire height that catchments the chamber is less than the height of air inlet.

2. The electric steamer as claimed in claim 1, wherein the butt joint groove penetrates through the bottom of the steamer, and support legs are formed on two sides of the butt joint groove.

3. The electric steamer of claim 2 wherein the support feet are no greater in height than the base.

4. An electric steamer according to claim 2, characterized in that the water collecting chamber is formed in the support foot.

5. The electric steamer of claim 4, wherein the air inlet is formed in the top wall of the docking slot, and the height of the top wall of the docking slot gradually decreases from the water inlet to the water collecting cavity.

6. An electric steamer according to any one of claims 1 to 5, wherein the diameter of the basket decreases from top to bottom.

7. An electric steamer according to any one of claims 1 to 5, wherein the edge of the air inlet extends upwardly to form a water-resistant rib.

8. An electric steamer according to any one of claims 1 to 5, wherein the steamer further comprises a steamer cover, and the steamer cover extends downwards from the middle part to the periphery in an arc shape.

9. An electric steamer according to any one of claims 1 to 5, wherein the steamer further comprises a steamer cover, and the steamer cover extends downwards from the middle part towards the periphery in a conical shape.

10. The electric steamer of any one of claims 1 to 5, wherein the steamer is provided with a plurality of drawers, and the drawers are stacked from top to bottom.