CN212521503U - Steamed vermicelli roll machine with comdenstion water reflux structure - Google Patents

Abstract

The utility model discloses a steamed vermicelli roll machine with a condensed water backflow structure, which comprises a main machine, a layer frame arranged on the main machine, a steaming tray arranged on the layer frame and an upper cover covered on the layer frame, wherein the peripheral edge of the upper side surface of the layer frame is provided with a water collecting tank; the water collecting tray is arranged between the host and the layer frame, the bottom of the water collecting tank is provided with a drain hole, the drain hole is positioned above the water collecting tray, the drain hole is arranged through the layer frame, condensed water formed on the upper cover is guided to the water collecting tray by the drain hole, a steam rising and circulating backflow structure under the flow of the condensed water is formed, the layer frame can be arranged into multiple layers, when the condensed water formed at the bottom of the steaming tray is taken out, the condensed water can be scraped off by a water scraping rib at the bottom of the opening channel and flows back to the water collecting tray through the drain hole, and the flowing route of the backflow of the condensed water is arranged between the inner wall and the outer wall of the layer frame, so that the steaming tray is avoided, excessive water exists in the working environment, the taste of food is guaranteed, and a dry and comfortable.

Description

Steamed vermicelli roll machine with comdenstion water reflux structure

Technical Field

The utility model relates to a household appliance, in particular to a sausage machine with a condensed water backflow structure.

Background

Most intestines powder machine's on the market steam condensate water reflux structure only sets up at each layer frame independently at present for the comdenstion water can gather in a large number in the water catch bowl of layer frame, can spill over from the groove even and flow in the steaming tray, influence the taste of food, and intestines powder machine on the market is when taking out the steaming tray, and a large amount of water drops can drip workplace in steaming tray bottom, lead to operational environment moist, bring not good experience effect for the staff.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned shortcoming, the deficiency of prior art, the utility model provides a rice noodle roll machine with comdenstion water backflow structure, it has solved the technical problem that the comdenstion water flows into steaming tray, drips the workplace.

The utility model provides a rice noodle roll machine with condensed water backflow structure, which comprises a main machine, a layer frame arranged on the main machine, a steaming tray arranged on the layer frame and an upper cover covered on the layer frame, wherein the peripheral edge of the upper side surface of the layer frame is provided with a water collecting tank; a water collecting tray is arranged between the host and the layer frame, a drain hole is arranged at the bottom of the water collecting tray and is positioned above the water collecting tray

In a preferred embodiment, the shelf is provided with an opening channel with one side opened, the steaming tray is arranged in the opening channel, and the bottom of the opening channel is provided with a water scraping rib.

In a preferred embodiment, the number of the shelves is at least 2, a plurality of the shelves are overlapped, and the water drainage hole of one shelf positioned at an adjacent upper layer is opposite to the water collection groove of one shelf positioned at an adjacent lower layer.

In a preferred embodiment, the main body comprises a water tank and a heating element for heating water in the water tank to generate steam, the water collecting tray is arranged on the water tank, a steam cover is arranged on the water collecting tray, and a plurality of steam holes are formed in the steam cover.

In a preferred embodiment, the steam holes are located above the steam hood, above the bottom of the water collection tray.

In a preferred embodiment, the lower side surface of the water collecting tray is provided with a steam collecting barrel extending downwards, the upper end of the steam collecting barrel is communicated with the steam holes, and the lower end opening of the steam collecting barrel is aligned with the heating element.

In a preferred embodiment, the area of the water collection trough away from the drain hole is gradually inclined towards the drain hole.

In a preferred embodiment, the side walls of the shelf are arranged into an inner wall and an outer wall in a double-layer mode, the inner wall is provided with a convex rib for supporting the steaming tray, and the inner wall is also provided with a side hole.

In a preferred embodiment, the height of the inner wall is smaller than the height of the outer wall with the top surface of the shelf as a reference surface.

In a preferred embodiment, the steaming tray comprises a handle, a tray body and a baffle plate arranged between the handle and the tray body, and a skirt is further arranged on the periphery of the tray body.

Compared with the prior art, the utility model discloses following beneficial effect has:

the utility model discloses a layer frame that will be used for placing steaming tray sets up the water catch bowl, set up the wash port on the water catch bowl, utilize this wash port will be formed in the comdenstion water conservancy diversion of upper cover to the water catch bowl, it rises to form steam, circulation backward flow structure under the comdenstion water flow, and layer frame can set the multilayer, and the comdenstion water that upper steaming tray bottom formed when taking out, can be scraped during the water catch bowl by the water bar of scraping of opening channel bottom, the rethread wash port flows back to in the water catch bowl, and the mobile route of comdenstion water backward flow is all in layer frame, between the outer wall, thereby avoided steaming tray, there is too much moisture in the operational environment, the taste of food has both been guaranteed, the dry and comfortable operational environment has been brought for the staff again.

Drawings

Fig. 1 is a schematic view of the overall structure of the rice noodle roll machine;

FIG. 2 is a schematic sectional view of the whole structure of the rice noodle roll machine;

FIG. 3 is an exploded view of the rice noodle roll machine;

FIG. 4 is a schematic view of the steaming tray of the rice noodle roll machine in a state of being pushed into or pulled out of the shelf;

FIG. 5 is a schematic diagram of a steaming tray structure of the rice noodle roll;

FIG. 6 is a top view of a shelf of the rice noodle roll machine;

FIG. 7 is a sectional view taken at A-A in FIG. 6;

FIG. 8 is a perspective view of a shelf of the rice noodle roll;

FIG. 9 is an enlarged view of the structure at B in FIG. 8;

fig. 10 is a perspective view of a water collecting tray of the rice noodle roll machine.

In the drawings, the reference numerals are respectively as follows:

1-a main machine, 10-a water tank, 11-a heating element, 12-an operation end, 13-a foot pad, 2-a layer frame,

20-water collecting tank, 21-water discharging hole, 22-open channel, 23-water scraping rib, 24-inner wall, 25-outer wall, 26-convex rib, 27-side hole, 3-steaming tray, 30-handle, 31-tray body, 32-baffle, 33-skirt edge, 4-upper cover, 5-water collecting tray, 51-steam cover, 52-steam hole and 53-steam collecting barrel.

Detailed Description

To further clarify the technical solutions and effects adopted by the present application to achieve the intended purpose, the following detailed description is given with reference to the accompanying drawings and preferred embodiments according to the present application. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.

With reference to fig. 1 to 10, the utility model discloses a steamed vermicelli roll machine with comdenstion water backflow structure, including host computer 1, establish layer frame 2 on host computer 1, establish steaming tray 3 and the upper cover 4 of lid on layer frame 2, the week side edge of the last side of layer frame 2 is equipped with water catch bowl 20, be equipped with water catch bowl 5 between host computer 1 and layer frame 2, the bottom of water catch bowl 20 is equipped with wash port 21, wash port 21 is located the top of water catch bowl 5, according to the working method of steamed vermicelli roll machine, the vapor of production can form a large amount of comdenstion water usually, when the comdenstion water flows down at upper cover 4, can collect along the cover wall towards water catch bowl 20 with upper cover 4 butt, consequently, the comdenstion water that collects can flow into in the water catch bowl 5.

The area of the water collecting groove 20 far away from the drain hole 21 is gradually inclined toward the drain hole 21, which is beneficial to the collection of water flow and the improvement of the discharge efficiency.

In addition, the shelf 2 is of a 'return' shape structure, the shelf 2 is provided with an opening channel 22 with an opening at one side, the steaming tray 3 is arranged in the opening channel 22, the bottom of the opening channel 22 is provided with a water scraping rib 23, condensed water at the bottom of the steaming tray 3 can be scraped off by the water scraping rib 23 and flows back to the water collecting tray 5 through the drain hole 21 when being pulled out every time, and the steam also transfers heat upwards through the drain hole 21, so that the steaming efficiency of the rice noodle roll machine is improved.

In this embodiment, the number of shelves 2 is two, and two shelves 2 are arranged in an up-and-down overlapping manner as the upper shelf 2 and the lower shelf 2, and the same number of steaming pans 3 are also adapted, but it should be noted that the shelves 2 have the same structure, the drain holes 21 of the upper shelf 2 face the water collecting grooves 20 or the drain holes 21 of the shelves 2 located at the adjacent lower shelf, and the number of shelves 2 can be increased or decreased by the user according to the actual situation.

Wherein, host computer 1 includes water tank 10 and is used for heating with the heating element 11 that produces steam to water tank 10 internal water, water-collecting tray 5 is established on water tank 10, be equipped with the protruding steam cover 51 of establishing from the dish bottom on the water-collecting tray 5, be equipped with a plurality of steam holes 52 on this steam cover 51, the position of steam hole 52 is located the top of steam cover 51, be higher than water-collecting tray 5's bottom, consequently, the backward flow comdenstion water that probably receives food pollution during the cooking can not flow into water tank 10, host computer 1 still is equipped with operation end 12 and callus on the sole 13, operation end 12 locates host computer 1 outer wall 25, the operation of being convenient for, callus on the sole 13 sets up in host computer 1 bottom, give host computer 1 good supporting role.

In this embodiment, the heating element 11 is operated to generate a large amount of steam from the water in the water tank 10, and for better concentrated discharge of the steam generated in the water tank 10, the lower side surface of the water collecting tray 5 is provided with a steam collecting cylinder 53 extending downward, the upper end of the steam collecting cylinder 53 is communicated with the steam holes 52, and the lower end opening of the steam collecting cylinder 53 is aligned with the heating element 11, so that the steam generated by boiling the water heated by the heating element 11 is collected in the steam collecting cylinder 53 to form high pressure and is rapidly discharged from the steam holes 52, thereby filling the whole cooking space with the steam.

In addition, the side wall of the shelf 2 is provided with the inner wall 24 and the outer wall 25 in a double-layer mode, so that a backflow channel of condensed water is formed, steam can be gathered at the backflow channel, sufficient heat is provided for cooking food, the top surface of the shelf 2 is used as a reference surface, the height of the inner wall 24 is smaller than that of the outer wall 25, a gap is formed between the two walls due to the height difference, high-temperature steam enters a space defined by the inner wall 24 and the outer wall 25 from the gap, the inner wall 24 is provided with a convex rib 26 used for supporting the steaming tray 3, the inner wall 24 is further provided with a side hole 27, and the side hole 27 can enable the high-temperature steam gathered between the inner wall 24 and the outer wall 25 to flow to the surface of the food so as to improve the.

Further referring to fig. 4 and 5, the steaming tray 3 can be placed inside the shelf 2 in a push-pull manner through the open channel 22 at one end of the shelf 2, the steaming tray 3 comprises a handle 30, a tray body 31 and a baffle 32 arranged between the handle 30 and the tray body 31, the steaming tray 3 is structurally mounted by sequentially fixing the handle 30, the baffle 32 and the tray body 31 through screws, a skirt 33 is further arranged on the periphery of the tray body 31, the steaming tray 3 slides out or into the shelf 2 through the matching of the skirt 33 and the convex rib 26, and the baffle 32 is arranged to prevent the heat from flowing away and the water vapor from leaking to hurt people.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (10)

1. A sausage machine with a condensed water backflow structure comprises a main machine, a layer frame arranged on the main machine, a steaming tray arranged on the layer frame and an upper cover covering the layer frame, wherein a water collecting tank is arranged on the peripheral edge of the upper side surface of the layer frame; the water collecting device is characterized in that a water collecting tray is arranged between the host and the shelf, a drain hole is formed in the bottom of the water collecting tray, and the drain hole is located above the water collecting tray.

2. The steamed vermicelli roll machine with the condensed water backflow structure as claimed in claim 1, wherein the shelf is provided with an open channel with one side open, the steaming tray is arranged in the open channel, and the bottom of the open channel is provided with a water scraping rib.

3. The corncob machine with the condensed water backflow structure as claimed in claim 1, wherein the number of the shelves is at least 2, a plurality of the shelves are overlapped, and the water drainage hole of one shelf on an adjacent upper layer is opposite to the water collection groove of one shelf on an adjacent lower layer.

4. The steamed vermicelli roll machine with the condensed water backflow structure as claimed in claim 1, wherein the main machine comprises a water tank and a heating element for heating water in the water tank to generate steam, the water collecting tray is arranged on the water tank, a steam cover is arranged on the water collecting tray, and a plurality of steam holes are formed in the steam cover.

5. The steamed vermicelli roll machine with the condensed water backflow structure as claimed in claim 4, wherein the steam holes are positioned above the steam cover and higher than the bottom of the water collecting tray.

6. The steamed vermicelli roll machine with the condensed water backflow structure as claimed in claim 1, wherein the lower side surface of the water collecting tray is provided with a steam collecting barrel extending downwards, the upper end of the steam collecting barrel is communicated with the steam holes, and the lower end barrel mouth of the steam collecting barrel is aligned with the heating element.

7. The corncob machine with the condensed water backflow structure as claimed in claim 1, wherein the region of the water collecting groove far away from the drainage hole is gradually inclined towards the drainage hole.

8. The steamed vermicelli roll machine with the condensed water backflow structure as claimed in claim 1, wherein the side wall of the shelf is provided with an inner wall and an outer wall in a double-layer manner, the inner wall is provided with a convex rib for supporting the steaming tray, and the inner wall is further provided with a side hole.

9. The corncob machine with condensed water backflow structure as claimed in claim 8, wherein the height of the inner wall is smaller than that of the outer wall by taking the top surface of the shelf as a reference surface.

10. The steamed vermicelli roll machine with a condensed water backflow structure as claimed in claim 1, wherein the steaming tray comprises a handle, a tray body and a baffle plate arranged between the handle and the tray body, and a skirt is further arranged on the periphery of the tray body.

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