CN110495788A - Pot lid subassembly and cooking utensil - Google Patents
Pot lid subassembly and cooking utensil Download PDFInfo
- Publication number
- CN110495788A CN110495788A CN201910909083.9A CN201910909083A CN110495788A CN 110495788 A CN110495788 A CN 110495788A CN 201910909083 A CN201910909083 A CN 201910909083A CN 110495788 A CN110495788 A CN 110495788A
- Authority
- CN
- China
- Prior art keywords
- pot cover
- guide face
- arc guide
- pot
- ontology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 55
- 241000189524 Baccharis halimifolia Species 0.000 claims description 23
- 230000013011 mating Effects 0.000 claims description 2
- 238000009833 condensation Methods 0.000 description 9
- 230000005494 condensation Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 238000010025 steaming Methods 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
- A47J36/08—Lids or covers for cooking-vessels for draining liquids from vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a pot cover assembly which comprises a pot cover body, wherein a first arc-shaped flow guide surface is arranged at the top of the pot cover body, a second arc-shaped flow guide surface is arranged at the edge of the pot cover body, the first arc-shaped flow guide surface is connected with the second arc-shaped flow guide surface, and condensed water can flow out from the edge of the pot cover body along the first arc-shaped flow guide surface and the second arc-shaped flow guide surface. The invention also discloses a cooking appliance applying the pot cover assembly. The pot cover assembly and the pot cover body in the cooking utensil are provided with the inclined arc surfaces, the guide structures are designed on the inclined arc surfaces, steam is discharged through the exhaust holes, condensed water flows out along the inclined arc surfaces and the guide structures, part of the condensed water flows back to the bottom pot assembly, and part of the condensed water is collected in the water collecting tank on the outer side of the bottom pot assembly, so that the condensed water cannot directly drip on food, the perfect taste of the food is guaranteed, and the cleanness and tidiness of a table top are effectively guaranteed.
Description
Technical field
The present invention relates to the cooking pots of household appliance technical field more particularly to a kind of pot cover component and the application pot cover component
Tool.
Background technique
Cooking food refers to the food cooked by the cooking method for the lower temperatures such as steaming, boiling.It is fried although steaming and boiling than decocting
Food color, smell and taste out are inferior a little, but nutrient but retains very complete, while being easy to be absorbed by the human body
And digestion, also prevent the harm of pathogenic microorganism, has been generally acknowledged healthy cooking method.
During steamed food, more steam can be generated, steam condenses on pot cover generates water flow, in cooking process
In, water can drip on food, influence food mouthfeel.Meanwhile during steaming, the vapor of generation condenses on pot cover, leads
Family of applying does not see the cooking status of food, cannot be confirmed whether to be completed to steam.
Summary of the invention
The purpose of the present invention is to provide one kind can prevent condensing drip from falling on the pot cover component in food and cooking pot
Tool.
To achieve the above object, pot cover component of the invention and cooking apparatus the specific technical proposal is:
A kind of pot cover component, wherein including pot cover ontology, the first arc guide face, pot are provided at the top of pot cover ontology
The edge of lid ontology is provided with the second arc guide face, and the first arc guide face is connected with the second arc guide face, condensed water
It can be flowed out along the first arc guide face and the second arc guide face from the edge of pot cover ontology.
Further, the first arc guide face is smooth cambered surface, and the edge from the top of pot cover ontology towards pot cover ontology inclines
Tiltedly setting, so that condensed water flow to the second arc guide face along the first arc guide face.
Further, the second arc guide face is wavy cambered surface, and the edge annular around pot cover ontology is arranged, in pot cover sheet
Bulge-structure and sunk structure are formed on body, and condensed water is drained to the edge of pot cover ontology.
Further, the edge of pot cover ontology is provided with annular joint face, and annular joint face is connected with mating cookware, and second
Arc guide face is arranged between annular joint face and the first arc guide face.
Further, water brush element is provided on pot cover ontology, water brush element is located on the first arc guide face, and can be along
One arc guide face is mobile, to remove the condensed water on the first arc guide face.
Further, it is provided with handle element on pot cover ontology, handle element is connected with water brush element, and handle element can drive
Water brush element moves on the first arc guide face.
Further, water brush element includes Wiper blade, and the side of Wiper blade is provided with drainage trough, the water export court of drainage trough
The second arc guide face on pot cover ontology.
Further, gas vent is provided on pot cover ontology.
Further, water brush element is plate structure, can cover in the gas vent on pot cover ontology.
Further, the water surface of the first arc guide face and/or the second arc guide face be rough surface, with increase with
The frictional force of condensed water.
A kind of cooking apparatus, wherein including above-mentioned pot cover component.
Further, including bottom pot component, pot cover component be located in the opening of bottom pot component, bottom pot component opening it is outer
Catch basin is provided on wall surface, the condensed water flowed down on pot cover component can accumulate in catch basin.
Further, the inner wall of bottom pot component opening upwardly extends to form connection bump, connection bump and bottom pot component
Snapping face is formed between the outside wall surface of opening, the edge of pot cover component be located on the snapping face of bottom pot component opening.
Pot cover component and cooking apparatus of the invention has the advantage that
1) there is inclination cambered surface on pot cover ontology, tilting design in cambered surface has flow-guiding structure, and steam is discharged by gas vent,
Condensed water is along inclination cambered surface, flow-guiding structure outflow, and partial condensation water is back in the pot component of bottom, and partial condensation water collects in bottom
In catch basin on the outside of pot component, so that condensed water will not be dripped to directly on food, the perfect mouthfeel of food ensure that, while
It is effectively guaranteed the neat and tidy of desktop；
2) handle element on pot cover ontology is wholely set with water brush element, during the cooking process, passes through swing handle member
Part can assemble the condensed water on pot cover ontology, and drained and recycled by drainage trough, so that the condensed water on pot cover ontology is clear
Except clean, when evaporated condensation water on pot cover ontology, here it is apparent that the cooking status of food.Meanwhile when water brush element rotates
To when being vented hole site, minute-pressure state is formed in cooking apparatus, with fast cooking food.
Detailed description of the invention
Fig. 1 is the perspective view of cooking apparatus of the invention；
Fig. 2 is the sectional view of cooking apparatus of the invention；
Fig. 3 is the partial enlarged view in Fig. 2；
Fig. 4 is the fractionation schematic diagram of pot cover component of the invention；
Fig. 5 is the perspective view of the handle element in pot cover component of the invention.
Specific embodiment
In order to be better understood by the purpose of the present invention, structure and function, with reference to the accompanying drawing, to a kind of pot cover of the invention
Component and cooking apparatus do further detailed description.
As shown in Figures 1 to 5, cooking apparatus of the invention includes bottom pot component 10 and pot cover component 20, pot cover component 20
The opening that be located in bottom pot component 10, can be used for steaming food.Wherein, pot cover component 20 includes pot cover ontology, pot cover ontology
On be provided with gas vent 21, the first arc guide face 22 is provided at the top of pot cover ontology, the edge of pot cover ontology is provided with
Second arc guide face 23, the first arc guide face 22 are connected with the second arc guide face 23.When steaming food as a result, part
Steam can be discharged by the gas vent 21 on pot cover ontology, and partial condensation water can be along the first arc guide face 22 on pot cover ontology
It is flowed out with the second arc guide face 23 from the edge of pot cover ontology.
Specifically, in the present embodiment, as shown in Figure 1, Figure 2 and Figure 4, the first arc guide face 22 is smooth cambered surface, from
The edge of the top of pot cover ontology towards pot cover ontology is obliquely installed, it is preferred that in the range of can design, the first arc
The slope of guide face 22 is as big as possible, so that condensed water is along 22 fair current of the first arc guide face to the second arc guide face 23.
Further, as shown in Figure 1, Figure 2 and Figure 4, the second arc guide face 23 is wavy cambered surface, around pot cover ontology
The setting of edge annular, forms bulge-structure and sunk structure on pot cover ontology, condensed water is drained to the side of pot cover ontology
At.Wherein, the edge of pot cover ontology is provided with annular joint face 24, and annular joint face 24 is used for and bottom pot 10 phase of component
Even, the second arc guide face 23 is arranged between annular joint face 24 and the first arc guide face 22.
Preferably, the first arc guide face 22, the second arc guide face 23 water surface be rough surface, such as select
Glass etc. with subtle frosted finish effect, to increase the first arc guide face 22, the second arc guide face 23 rubs with condensed water
Wipe power.
Further, in the present embodiment, as shown in Fig. 2, Fig. 4 and Fig. 5, handle element 25, handle are provided on pot cover ontology
Element 25 is connected with water brush element 26, is preferably an integral structure.Wherein, water brush element 26 is located at the first arc guide face 22
On, handle element 25 can drive water brush element 26 to move on the first arc guide face 22, to remove the first arc guide face 22
On condensed water.
Further, as shown in figure 5, water brush element 26 includes Wiper blade 27, Wiper blade 27 and the first arc guide face 22 are tight
Contiguity touching, for assembling the condensed water on the first arc guide face 22.Wherein, the side of Wiper blade 27 is provided with drainage trough
28, the water export of drainage trough 28 is cold for assembling Wiper blade 27 towards the second arc guide face 23 on pot cover ontology
Condensate is drained on the second arc guide face 23, or the condensed water of aggregation is directly back to bottom pot component 10 from water export
In.It should be noted that the water export of drainage trough 28 is positioned as close to the edge of pot cover ontology, it is direct to avoid condensed water
It is dropped on food.
As a result, by the handle element 25 on rotation pot cover ontology, using water brush element 26 by the first arc guide face
Condensed water aggregation on 22, and by the drainage recycling of drainage trough 28, so that the condensed water on the first arc guide face 22 be removed
Completely, while water brush element 26 strokes out the fog on pot cover component 20, can be in the case where not opening pot cover component 20 really
Recognize the cooking status of food.
Preferably, the gas vent 21 on pot cover ontology is located on the first arc guide face 22, is on water brush element 26
Wiper blade 27 is that plate structure optionally covers in gas vent 21 when moving on the first arc guide face 22, so as to cook
Utensil of preparing food is interior to have minute-pressure, so that faster cooking food, shortens cooking time, improves efficiency.
Further, as shown in Figure 1 to Figure 3, pot component 10 in bottom is the main structure of cooking apparatus, and pot cover component 20 be located in
The opening of bottom pot component 10.Wherein, the inner wall of bottom pot 10 opening of component upwardly extends to form connection bump 21, connects convex
It rises and forms snapping face between 21 and the outside wall surface of bottom pot 10 opening of component, the button of annular joint face 24 at 20 edge of pot cover component is set
On snapping face, to realize the connection of pot cover component 20 and bottom pot component 10.
The condensed water on pot cover component 20 passes through the first arc guide face 22 and 23 fair current of the second arc guide face extremely as a result,
When the edge of pot cover component 20, partial condensation water by bottom pot component 10 inner wall be back to bottom pot component 10 in, again into
Row heating, to reach energy-efficient purpose.Meanwhile partial condensation water can also be by the snapping surface current of bottom pot 10 opening of component the bottom of to
The outside of pot component 10 in the present embodiment, is provided with catch basin 22 in the outside wall surface of bottom pot 10 opening of component, catch basin 22 can
Can smoothly be dried for collecting the condensed water flowed out, after the completion of culinary art or static make its evaporation, it is ensured that desktop it is dry
It is net clean and tidy.
There is inclination cambered surface, tilting to design in cambered surface has on pot cover ontology in pot cover component and cooking apparatus of the invention
Flow-guiding structure, steam are discharged by gas vent, and condensed water is back to along inclination cambered surface, flow-guiding structure outflow, partial condensation water
In the pot component of bottom, partial condensation water is collected in the catch basin on the outside of the pot component of bottom, so that condensed water will not directly drip to food
On, it ensure that the perfect mouthfeel of food, while being also effectively guaranteed the neat and tidy of desktop.
In addition, the handle element on pot cover ontology is wholely set with water brush element, during the cooking process, pass through swing handle
Element can assemble the condensed water on pot cover ontology, and drained and recycled by drainage trough, thus by the condensed water on pot cover ontology
It removes completely, when evaporated condensation water on pot cover ontology, here it is apparent that the cooking status of food.Meanwhile when water brush element revolves
When going to exhaust hole site, minute-pressure state is formed in cooking apparatus, with fast cooking food.
The present invention is further described by specific embodiment above, it should be understood that, here specifically
Description, should not be construed as the restriction for the essence of the present invention with range, and one of ordinary skilled in the art is reading this explanation
The various modifications made after book to above-described embodiment belong to the range that the present invention is protected.
Claims (13)
1. a kind of pot cover component, which is characterized in that including pot cover ontology, the first arc water conservancy diversion is provided at the top of pot cover ontology
Face, the edge of pot cover ontology are provided with the second arc guide face, and the first arc guide face is connected with the second arc guide face, cold
Condensate can be flowed out along the first arc guide face and the second arc guide face from the edge of pot cover ontology.
2. pot cover component according to claim 1, which is characterized in that the first arc guide face is smooth cambered surface, from pot cover
The edge of the top of ontology towards pot cover ontology is obliquely installed, and is led so that condensed water flow to the second arc along the first arc guide face
Stream interface.
3. pot cover component according to claim 1 or 2, which is characterized in that the second arc guide face is wavy cambered surface, is enclosed
Edge annular around pot cover ontology is arranged, and forms bulge-structure and sunk structure on pot cover ontology, condensed water is drained to
The edge of pot cover ontology.
4. pot cover component according to claim 3, which is characterized in that the edge of pot cover ontology is provided with annular connection
Face, annular joint face are connected with mating cookware, the setting of the second arc guide face annular joint face and the first arc guide face it
Between.
5. pot cover component according to claim 1 or 4, which is characterized in that be provided with water brush element, water brush on pot cover ontology
Element is located on the first arc guide face, and can move along the first arc guide face, cold on the first arc guide face to remove
Condensate.
6. pot cover component according to claim 5, which is characterized in that be provided with handle element, handle member on pot cover ontology
Part is connected with water brush element, and handle element can drive water brush element to move on the first arc guide face.
7. pot cover component according to claim 5, which is characterized in that water brush element includes Wiper blade, the side of Wiper blade
It is provided with drainage trough, the water export of drainage trough is towards the second arc guide face on pot cover ontology.
8. pot cover component according to claim 5, which is characterized in that be provided with gas vent on pot cover ontology.
9. pot cover component according to claim 8, which is characterized in that water brush element is plate structure, can cover in pot cover
Gas vent on ontology.
10. pot cover component according to claim 1 or 4, which is characterized in that the first arc guide face and/or the second arc
The water surface of guide face is rough surface, to increase the frictional force with condensed water.
11. a kind of cooking apparatus, which is characterized in that including the pot cover component any in claims 1 to 10.
12. cooking apparatus according to claim 11, which is characterized in that including bottom pot component, pot cover component be located in bottom
Pot component opening, bottom pot component opening outside wall surface on be provided with catch basin, the condensed water flowed down on pot cover component can
It accumulates in catch basin.
13. cooking apparatus according to claim 12, which is characterized in that the inner wall of bottom pot component opening upwardly extends
Connection bump is formed, forms snapping face, the edge button of pot cover component between connection bump and the outside wall surface of bottom pot component opening
It is located on the snapping face of bottom pot component opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910909083.9A CN110495788A (en) | 2019-09-25 | 2019-09-25 | Pot lid subassembly and cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910909083.9A CN110495788A (en) | 2019-09-25 | 2019-09-25 | Pot lid subassembly and cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110495788A true CN110495788A (en) | 2019-11-26 |
Family
ID=68592740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910909083.9A Pending CN110495788A (en) | 2019-09-25 | 2019-09-25 | Pot lid subassembly and cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110495788A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113995216A (en) * | 2020-07-28 | 2022-02-01 | 台山长江塑料制品有限公司 | Can collect disposable cutlery box of triangle-shaped of comdenstion water |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4298131A (en) * | 1980-04-02 | 1981-11-03 | Shoji Saito | Pot lid |
| US6401602B1 (en) * | 2001-06-01 | 2002-06-11 | Shao Chiu Lin | Multi-purpose cooking pan |
| JP3179050U (en) * | 2012-04-27 | 2012-10-11 | ムーン，ジャエ−グ | Cooking pan lid made easy to drop polka dots that condense steam generated during cooking during convection |
| CN204467778U (en) * | 2015-01-31 | 2015-07-15 | 刘东山 | A kind of steamer |
| CN206137939U (en) * | 2016-07-25 | 2017-05-03 | 昆明理工大学 | Pot cover convenient to observe food and temperature |
| CN208463625U (en) * | 2017-09-15 | 2019-02-05 | 浙江苏泊尔家电制造有限公司 | Pot cover and electric steamer |
| CN209153233U (en) * | 2018-10-12 | 2019-07-26 | 浙江大学台州研究院 | A kind of frying pan of removable steam |
| CN211022273U (en) * | 2019-09-25 | 2020-07-17 | 珠海格力电器股份有限公司 | Pot lid subassembly and cooking utensil |
-
2019
- 2019-09-25 CN CN201910909083.9A patent/CN110495788A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4298131A (en) * | 1980-04-02 | 1981-11-03 | Shoji Saito | Pot lid |
| US6401602B1 (en) * | 2001-06-01 | 2002-06-11 | Shao Chiu Lin | Multi-purpose cooking pan |
| JP3179050U (en) * | 2012-04-27 | 2012-10-11 | ムーン，ジャエ−グ | Cooking pan lid made easy to drop polka dots that condense steam generated during cooking during convection |
| CN204467778U (en) * | 2015-01-31 | 2015-07-15 | 刘东山 | A kind of steamer |
| CN206137939U (en) * | 2016-07-25 | 2017-05-03 | 昆明理工大学 | Pot cover convenient to observe food and temperature |
| CN208463625U (en) * | 2017-09-15 | 2019-02-05 | 浙江苏泊尔家电制造有限公司 | Pot cover and electric steamer |
| CN209153233U (en) * | 2018-10-12 | 2019-07-26 | 浙江大学台州研究院 | A kind of frying pan of removable steam |
| CN211022273U (en) * | 2019-09-25 | 2020-07-17 | 珠海格力电器股份有限公司 | Pot lid subassembly and cooking utensil |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113995216A (en) * | 2020-07-28 | 2022-02-01 | 台山长江塑料制品有限公司 | Can collect disposable cutlery box of triangle-shaped of comdenstion water |
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