CN215874261U - Pot cover and steamer - Google Patents

Abstract

The utility model discloses a pot cover and a steamer, wherein the pot cover comprises: the enclosing cover, the inner cup, the enclosing cover includes enclosing cover body and support limit, the support limit extends the setting from the edge of enclosing cover body towards the direction at the center of enclosing cover body, the support edge is equipped with the enclosing cover breach, the enclosing cover breach link up in the direction towards the center of enclosing cover body, the inner cup includes inner cup body and stabilizer blade, the inner cup body is located the below of enclosing cover body, form steam channel between inner cup body and the enclosing cover body, the edge at the inner cup body is connected to the stabilizer blade, and the stabilizer blade is taken in the top of supporting the limit, the relative enclosing cover of inner cup is rotatable, and the stabilizer blade rotates to enclosing cover breach department when the inner cup can follow the enclosing cover and tear out down. Therefore, the inner cover and the outer cover are very easy to disassemble and assemble, the inner cover and the outer cover are convenient to clean respectively, bacteria growing in the steam channel are avoided, in addition, when the pot cover is used, the support legs deviate from the notch of the outer cover, the notch of the outer cover forms an air inlet of the steam channel, and steam in the pot can enter the steam channel conveniently.

Description

Pot cover and steamer

Technical Field

The utility model relates to the field of kitchen utensils, in particular to a pot cover and a steamer.

Background

The pot cover of the existing steamer is mostly a single layer, and a large amount of steam is generated in the steamer in the use process. The temperature in the steamer and the external environment temperature form a great temperature difference, steam forms condensed water on the cooker cover, and the formed condensed water can directly drip on food to be soaked in the food, so that the moisture in the food is increased, and the taste of the food is influenced.

In daily life, people can take other pots to steam food besides a steamer, most of the pots are single-layer, and the problem that condensed water on a pot cover drips on the food is solved.

In the related art, a double-layer pot cover structure connected by screws appears, but the double-layer pot cover is inconvenient to clean and needs to be improved.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides the pot cover, which not only can solve the problem that condensed water on the pot cover drops on food in the pot, but also can be conveniently cleaned.

The utility model also aims to provide a steamer with the pot cover.

According to this application embodiment's pot cover includes: enclosing cover, inner cup, the enclosing cover includes enclosing cover body and support limit, the support limit is followed the edge orientation of enclosing cover body the direction at the center of enclosing cover body extends the setting, it is equipped with the enclosing cover breach to support the edge, the enclosing cover breach is in the orientation link up in the direction at the center of enclosing cover body, the inner cup includes inner cup body and stabilizer blade, the inner cup body is located the below of enclosing cover body, the inner cup body with form steam passage between the enclosing cover body, the stabilizer blade is connected the edge of inner cup body, just the stabilizer blade is taken the top on support limit, the inner cup is relative the enclosing cover is rotatable, just the stabilizer blade rotates extremely when enclosing cover breach department the inner cup can be followed tear out under the enclosing cover.

According to the pot cover of this application embodiment, through setting up the steam passageway between inner cup and the enclosing cover, make the steam admission steam passageway that the steamer produced at the during operation, can guarantee that the inside and outside surface temperature of inner cup is unanimous relatively, can not form very big temperature difference to reduce the comdenstion water that produces on the inner cup, and then reducible comdenstion water yield that drips on the interior food of pot, in order to improve food taste. The supporting edge is arranged at the edge of the outer cover, the supporting legs are arranged at the edge of the inner cover, and the supporting legs can be put on the supporting edge, so that the inner cover and the outer cover are not connected by other structures (such as screws, buckles and the like), the structures of the inner cover and the outer cover can be greatly simplified, and the inner cover and the outer cover can be prevented from falling into the pot after other structures are loosened. The supporting edge is provided with the outer cover gap, the supporting legs of the inner cover can penetrate through the outer cover gap, and the inner cover can rotate relative to the outer cover, so that the inner cover is rotated when the inner cover needs to be detached, and the supporting legs can be opposite to the outer cover gap to detach the inner cover downwards; when the inner cover needs to be installed, the support legs are opposite to the notches of the outer cover, the inner cover is moved upwards, and then the inner cover is rotated so that the support legs can be lapped on the support edges. The inner cover and the outer cover are very easy to disassemble and assemble due to the arrangement, so that the inner cover and the outer cover are convenient to clean respectively, and bacteria growing in the steam channel are avoided. In addition, after the supporting edge of the outer cover is provided with the outer cover notch, when the pot cover is used, the supporting legs deviate from the outer cover notch, so that the outer cover notch forms an air inlet of a steam channel, and steam in the pot can conveniently enter the steam channel.

According to some embodiments of the present application, when the support leg is located above the support rim, the edge of the inner lid body is located above the support rim, and an edge port is defined between the edge of the inner lid body and the support rim, the edge port communicating with the steam passage. Therefore, on one hand, hot steam in the pot can enter the steam channel from the edge port, which is beneficial to filling the steam channel with high-temperature steam; on the other hand, the condensed water formed on the outer cover flows back to the pot from the edge opening along the steam channel, so that the probability of the contact of the condensed water and food is reduced.

In some embodiments, the legs extend downward from the edge of the inner cap body and are bent away from the center of the inner cap body. Thus, the leg is substantially L-shaped, has a simple shape, and can be bent to improve the structural rigidity of the leg. The shape of stabilizer blade can also be raised the relative support limit of inner cup body, conveniently forms the rim mouth.

According to some embodiments of the present application, the outer cover further comprises: the outer cover blocking rib is connected to one side, facing the center of the outer cover, of the supporting edge. Therefore, when the pot cover is covered on a pot body or a utensil such as a food steamer, the outer cover blocking rib can be inserted into the utensil, so that the outer cover is prevented from shaking, and the stability of the pot cover is improved.

In some embodiments, the outer cover rib extends downwards from the supporting edge, and the outer cover rib is folded and extends upwards. From this, the position of turning over a book of enclosing cover fender muscle is two-layer at least, is favorable to improving the rigidity of enclosing cover fender muscle, makes the enclosing cover keep off muscle in use non-deformable, and the vertical setting of enclosing cover fender muscle can strengthen the leakproofness of pot cover moreover, reduces steam and reveals.

Furthermore, an inner steam hole is formed in the inner cover body. Therefore, high-temperature steam in the cooker can enter the steam channel through the inner steam hole, and the pressure in the cooker can be reduced.

Furthermore, an outer steam hole is formed in the outer cover body. Thus, the redundant steam in the steam channel can be discharged, and the pressure in the pot can be adjusted.

In some embodiments, the outer cover notches are at least two and spaced apart along the length direction of the supporting edge, and the supporting legs on the inner cover are arranged in one-to-one correspondence with the number of the outer cover notches. Therefore, the inner cover and the outer cover can be smoothly assembled, and the assembly convenience is improved.

In some embodiments, the outer cap body is upwardly convex spherical shell shaped, the support rim is a circular rim, and the inner cap body is upwardly convex spherical shell shaped. Therefore, the spherical shell shape ensures that the internal stress on the outer cover body and the inner cover body is more uniform and is not easy to deform when stressed. And the structure of the pot body on the whole becomes simpler, so that the inner cover and the outer cover can be assembled conveniently.

According to this application embodiment's steamer, including pot body and pot cover, the pot cover is the pot cover of above-mentioned embodiment. The pot body is provided with a pot opening which is opened upwards, the pot cover is detachably matched with the pot opening, and the supporting edge is supported on the edge of the pot body.

According to the steamer provided by the embodiment of the application, the cover can reduce the amount of condensed water dropping on food in the steamer so as to improve the taste of the food. And the inner cover and the outer cover are very easy to disassemble and assemble, so that the inner cover and the outer cover are convenient to clean respectively, and bacteria growing in the steam channel are avoided. The stability of the pot cover relative to the pot body is improved by supporting the upper supporting edge of the pot cover on the edge of the pot body.

The steamer according to the embodiment of the application further comprises: the food steamer is detachably matched with the pot opening, and the pot cover can be covered on the pot opening or the food steamer in a switchable manner. Therefore, the multi-purpose of the steamer can be improved, and the steamer is convenient to detach and install and clean.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

figure 1 is a schematic view of an inner lid of a pot lid according to an embodiment of the present application;

figure 2 is a cross-sectional view of an inner lid of a pot lid according to an embodiment of the present application;

fig. 3 is a schematic view of an outer lid of the pot lid according to an embodiment of the present application;

fig. 4 is a schematic view of the assembly of the inner lid and the outer lid of the pot lid according to the embodiment of the present application when the support legs are opposite to the notches of the outer lid;

figure 5 is a schematic view of the assembly of the inner lid and the outer lid of the pot lid with the legs offset from the notches of the outer lid according to the embodiment of the present application;

FIG. 6 is a schematic cross-sectional view of a steamer according to an embodiment of the application;

fig. 7 is an enlarged view of fig. 6 at circle a.

Reference numerals:

a steam-cooker 1000 is provided, which comprises a steam-cooker body,

the lid of the pan 100 is provided with,

an outer cap 10, an outer cap body 11, an outer steam hole 111,

a supporting edge 12, an outer cover gap 121, an outer cover baffle rib 13,

an inner lid 20, an inner lid body 21, an inner steam hole 211, a leg 22,

the steam passage (a) is arranged in the steam passage (a),

the pot body 200 is provided with a pot body,

a food steamer 300.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

A pot cover 100 according to an embodiment of the present invention is described below with reference to fig. 1 to 7.

As shown in fig. 1 to 6, a pot cover 100 according to an embodiment of the present application includes: an outer cap 10 and an inner cap 20.

Wherein, the enclosing cover 10 includes enclosing cover body 11 and support limit 12, support limit 12 from the edge of enclosing cover body 11 towards the direction extension setting at the center of enclosing cover body 11, be equipped with enclosing cover breach 121 on the support limit 12, enclosing cover breach 121 link up in the direction towards the center of enclosing cover body 11, inner cup 20 includes inner cup body 21 and stabilizer blade 22, inner cup body 21 is located the below of enclosing cover body 11, form steam passage a between inner cup body 21 and the enclosing cover body 11, stabilizer blade 22 is connected at the edge of inner cup body 21, and stabilizer blade 22 takes the top at support limit 12, inner cup 20 is rotatable for the enclosing cover 10, and inner cup 20 can be followed enclosing cover 10 and torn down when stabilizer blade 22 changes enclosing cover breach 121 department.

Specifically, the supporting edge 12 is disposed from the edge of the outer lid body 11 to the center direction, and surrounds the outer lid body 11 for one circle, the inner side of the supporting edge 12 contacts with the supporting legs 22, the outer side of the supporting edge 12 contacts with the food steamer 300 or the pot body 200, a plurality of outer lid notches 121 are disposed on the supporting edge 12 at intervals, the opening direction of the outer lid notches 121 faces the center direction of the outer lid body 11, one end of the outer lid notches 121 is disposed on the supporting edge 12 and is close to the end where the supporting edge 12 is connected with the edge of the outer lid body 11, the opening of the outer lid notches 121 penetrates through the end of the supporting edge 12 away from the outer lid body 11, the inner lid 20 can be installed from the outer lid notches 121, a plurality of supporting legs 22 are disposed on the inner lid 20, the number of the supporting legs 22 on the inner lid 20 is the same as the number of the outer lid notches 121, the inner lid 20 and the outer lid 10 of the pot lid 100 are detachable, when the pot lid is installed, the supporting legs 22 of the inner lid 20 are aligned with the outer lid notches 121, when the inner cap 20 is rotated into the outer cap 10, either left or right, the legs 22 of the inner cap 20 contact the inner side of the supporting edge 12 of the outer cap 10, and the legs 22 are supported by the supporting edge 12 to fix the inner cap 20, and similarly, when the inner cap 20 is disassembled from the outer cap 10, the legs 22 of the inner cap 20 need to be rotated to the outer cap notches 121 to take out the inner cap 20.

According to the pot cover 100 of the embodiment of the application, through the steam channel a between the inner cover 20 and the outer cover 10, steam generated during the operation of the steamer 1000 enters the steam channel a, the temperature of the inner surface and the temperature of the outer surface of the inner cover 20 can be ensured to be relatively consistent, a large temperature difference can not be formed, therefore, condensed water generated on the inner cover 20 is reduced, and then the amount of the condensed water dropping on food in the pot can be reduced, so that the taste of the food is improved. Through set up the support limit 12 at the edge of enclosing cover 10, inner cup 20 edge sets up stabilizer blade 22, and stabilizer blade 22 can be taken on support limit 12 top, and inner cup 20, enclosing cover 10 do not need other structures (like screw, buckle etc.) to connect like this, can greatly simplify the structure of inner cup 20, enclosing cover 10, avoid other structures to drop to the pot after becoming flexible moreover. By arranging the outer cover notch 121 on the supporting edge 12, the supporting leg 22 of the inner cover 20 can pass through the outer cover notch 121, and the inner cover 20 can rotate relative to the outer cover 10, so that when the inner cover 20 needs to be removed, the inner cover 20 is rotated, and the supporting leg 22 is opposite to the outer cover notch 121, so that the inner cover 20 can be downwardly removed; when it is desired to install the lid 20, the lid is moved up with the legs 22 facing the lid apertures 121 and the lid 20 is then rotated so that the legs 22 can ride on the support rim 12. The arrangement makes the inner cover 20 and the outer cover 10 very easy to be assembled and disassembled, so that the inner cover 20 and the outer cover 10 are convenient to be cleaned respectively, and bacteria growing in the steam channel a are avoided. In addition, when the lid 100 is used with the lid notch 121 formed on the supporting edge 12 of the outer lid 10, the leg 22 is offset from the outer lid notch 121, which makes the outer lid notch 121 form an air inlet of the steam passage a to facilitate the steam in the pot to enter the steam passage a.

According to some embodiments of the present application, when the legs 22 are positioned above the support rim 12, the edge of the inner lid body 21 is positioned above the support rim 12, and an edge opening is defined between the edge of the inner lid body 21 and the support rim 12, and the edge opening communicates with the steam passage a.

Specifically, when the inner lid 20 is assembled inside the outer lid 10, and the pot lid 100 is covered above the steamer 1000, the support legs 22 of the inner lid 20 are located above the support edge 12, the edge of the inner lid body 21 is located above the support edge 12, a gap between the edge of the inner lid body 21 and the support edge 12 forms an edge opening, the edge opening is communicated with the steam channel a, steam generated in the pot enters the steam channel a from the edge opening, so that the inner lid 20 can ensure that no temperature difference is formed under the action of the inner steam and the outer steam, no condensed water is generated on the inner lid 20, a temperature difference is formed on the inner side and the outer side of the outer lid 10, and condensed water is generated on the outer lid 10, so that on one hand, hot steam in the pot can enter the steam channel a from the edge opening, and the steam channel a is filled with high-temperature steam; on the other hand, the condensed water formed on the outer cover 10 flows back to the pot from the rim opening along the steam channel a, so that the probability of the condensed water contacting with the food is reduced.

As shown in fig. 1 and 2, in some embodiments, the legs 22 extend downward from the edge of the inner cap body 21 and are bent away from the center of the inner cap body 21.

It should be noted that, the edge of the inner cap body 21 vertically sets up the extension portion downwards, the other side of the extension portion is connected with the supporting leg 22, the extension portion is perpendicular to the supporting leg 22, the supporting leg 22 extends from the edge of the inner cap body 21 towards the opposite direction of the center of the inner cap body 21, the length of the supporting leg 22 is smaller than the length of the outer cap notch 121, and the width of the supporting leg 22 is smaller than the width of the outer cap notch 121, so that the inner cap 20 can be conveniently installed into the outer cap 10 from the outer cap notch 121. Thus, the legs 22 are generally L-shaped, are simple in shape, and can be bent to increase the structural rigidity of the legs. The legs 22 are shaped to also elevate the inner cap body 21 relative to the support rim 12 to facilitate the formation of a rim opening.

As shown in fig. 7, the outer lid 10 further includes an outer lid blocking rib 13, the outer lid blocking rib 13 is connected to one side of the supporting edge 12 facing the center of the outer lid 10, and the outer lid blocking rib 13 is connected to the inner edge of the supporting edge 12, so that when the pot lid 100 is covered on a vessel such as the pot body 200 or the food steamer 300, the outer lid blocking rib 13 can be inserted into the vessel, thereby preventing the outer lid 10 from shaking and improving the stability of the pot lid 100.

As shown in fig. 7, the outer lid rib 13 extends downward from the support rim 12, and is folded and extends upward.

In other words, enclosing cover fender muscle 13 sets up towards the interior direction of pot, when covering pot cover 100 on the pot, enclosing cover fender muscle 13 and food steamer 300 or the contact of the pot body 200 lateral wall, and enclosing cover fender muscle 13 is located the inboard of food steamer 300 or the pot body 200, its part and the lateral wall contact of turning over upwards, therefore, the department of turning over that the enclosing cover kept off muscle 13 is two-layer at least, be favorable to improving the rigidity that the enclosing cover kept off muscle 13, make the enclosing cover keep off muscle 13 non-deformable in use, and the vertical setting of enclosing cover fender muscle 13, can strengthen the leakproofness of pot cover 100, reduce steam leakage.

As shown in fig. 1, in some embodiments, the inner lid body 21 is provided with inner steam holes 211, so that high-temperature steam in the pot can enter the steam passage a through the inner steam holes 211, and the pressure in the pot can be reduced. As shown in FIG. 3, in some embodiments, the outer cover body 11 is provided with outer steam holes 111, so that the excessive steam in the steam passage a can be discharged and the pressure in the cooker can be adjusted.

Specifically, as shown in fig. 3 and 4, the outer lid notches 121 are at least two and spaced apart from each other along the length direction of the supporting edge 12, and the number of the legs 22 of the inner lid 20 and the number of the outer lid notches 121 are one-to-one.

Specifically, support limit 12 is last to be provided with two at least enclosing cover breachs 121, and enclosing cover breach 121 is to the interval setting, must have one section support limit 12 in the middle of per two enclosing cover breach 121, inner cup 20 is last to be provided with two at least stabilizer blades 22, stabilizer blade 22 is also to the interval setting, the quantity of stabilizer blade 22 is unanimous with the quantity of enclosing cover breach 121, and the distance of the two interval is unanimous too, the length of stabilizer blade 22 is less than the length of enclosing cover breach 121, the width is less than the width of enclosing cover breach 121 too, can be smoothly with the equipment of enclosing cover 20 with enclosing cover 10 or separate like this, improve the convenience of assembly.

Further, as shown in fig. 1 to 7, the outer cap body 11 has a spherical shell shape protruding upward, the support rim 12 has a circular rim, and the inner cap body 21 has a spherical shell shape protruding upward.

Specifically, the edge of the outer cover body 11 is a circular edge, the supporting edge 12 is connected with the edge of the outer cover body 11, the supporting edge 12 is also a circular edge, the outer cover body 11 and the inner cover body 21 are both in a spherical shell shape protruding upwards, and the spherical shell shape is formed by the two, so that the volume in the pot is increased, a large amount of steam can be stored, the high-temperature environment in the pot is ensured, and the cooking time is shortened. Thus, the spherical shell shape makes the internal stress on the outer cover body 11 and the inner cover body 21 more uniform and is not easy to deform when stressed. And the structure of the pot body 200 as a whole becomes simpler, facilitating the assembly of the inner lid 20 and the outer lid 10.

As shown in fig. 6, a steamer 1000 according to an embodiment of the present application includes a steamer body 200 and a steamer cover 100, and the steamer cover 100 is the steamer cover 100 of the above embodiment. The pot body 200 has an upwardly opened pot opening, the pot cover 100 is detachably fitted over the pot opening, and the support rim 12 is supported on the rim of the pot body 200.

Specifically, the width of the edge of the pot body 200 is slightly smaller than the width of the supporting edge 12, so that the supporting edge 12 can be smoothly supported, and the outer cover rib 13 can be in contact with the inner side of the pot opening.

According to the steamer 1000 of the embodiment of the application, by arranging the steamer cover 100, the amount of condensed water dropping on food in the steamer can be reduced, so that the taste of the food is improved. And the inner cover 20 and the outer cover 10 are very easy to assemble and disassemble, so that the inner cover 20 and the outer cover 10 are convenient to clean respectively, and bacteria growing in the steam channel a are avoided. The stability of the pot cover 100 with respect to the pot body 200 is improved by supporting the supporting rim 12 of the pot cover 100 on the rim of the pot body 200.

Further, as shown in fig. 6, the steamer 1000 further comprises a steamer 300, the steamer 300 is detachably fitted to the pot opening, the pot cover 100 covers the pot opening or the steamer 300 in a switchable manner, the inner diameter of the pot cover 100 is consistent with the inner diameters of the pot opening and the steamer 300, the pot cover 100 can be smoothly fitted to the pot opening or the steamer 300, whether the steamer 300 is used or not can be selected according to the characteristics of food, the versatility of the steamer 1000 is improved, and meanwhile, the steamer is convenient to detach and mount and clean.

In the description of the present invention, it is to be understood that the terms "center", "length", "width", "up", "down", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description herein, references to the description of the terms "embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the utility model have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A lid (100) for a pot, comprising:

the outer cover (10) comprises an outer cover body (11) and a supporting edge (12), the supporting edge (12) extends from the edge of the outer cover body (11) to the direction of the center of the outer cover body (11), an outer cover notch (121) is formed in the supporting edge (12), and the outer cover notch (121) penetrates in the direction of the center of the outer cover body (11);

inner cup (20), inner cup (20) are including inner cup body (21) and stabilizer blade (22), inner cup body (21) are located the below of enclosing cover body (11), inner cup body (21) with form steam passage (a) between enclosing cover body (11), stabilizer blade (22) are connected the edge of inner cup body (21), just stabilizer blade (22) are taken the top of support limit (12), inner cup (20) are relative enclosing cover (10) are rotatable, just stabilizer blade (22) are changeed to when enclosing cover breach (121) department inner cup (20) can be followed the enclosing cover (10) is torn open down.

2. The pot lid (100) according to claim 1, characterized in that when the support legs (22) are positioned above the support rim (12), the edge of the inner lid body (21) is positioned above the support rim (12), and an edge opening is defined between the edge of the inner lid body (21) and the support rim (12), the edge opening communicating with the steam channel (a).

3. The pot lid (100) according to claim 2, wherein the legs (22) extend downward from the edge of the inner lid body (21) and are bent away from the center of the inner lid body (21).

4. The pan cover (100) according to claim 1, wherein the outer cover (10) further comprises: an outer cover bead (13), the outer cover bead (13) being connected to one side of the support edge (12) that faces the center of the outer cover (10).

5. The pot cover (100) according to claim 4, characterized in that the outer cover rib (13) is folded and extended upward after extending downward from the supporting edge (12).

6. The pot lid (100) according to claim 1, wherein the inner lid body (21) is provided with inner steam holes (211).

7. The pot lid (100) according to claim 1, characterized in that the outer lid body (11) is provided with outer steam holes (111).

8. The pot cover (100) according to claim 1, wherein the outer cover notches (121) are at least two and spaced apart along the length of the support edge (12), and the support legs (22) on the inner cover (20) are arranged in one-to-one correspondence with the number of the outer cover notches (121).

9. The pot lid (100) according to any of claims 1-8, characterized in that the outer lid body (11) is upwardly convex spherical shell shaped, the support rim (12) is a circular rim, and the inner lid body (21) is upwardly convex spherical shell shaped.

10. A steamer (1000), characterized by comprising:

the pot body (200), the pot body (200) has a pot mouth which is opened upwards;

pot cover (100), the pot cover (100) being a pot cover (100) according to any one of claims 1-9, the pot cover (100) being detachably fitted over the pot opening, the support rim (12) being supported on the rim of the pot (200).

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