CN210871049U

CN210871049U - Cooking utensil

Info

Publication number: CN210871049U
Application number: CN201920836932.8U
Authority: CN
Inventors: 杨云; 程志喜; 吕伟刚; 卢均山; 韩平英; 陈炜杰
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-05-31
Filing date: 2019-05-31
Publication date: 2020-06-30
Anticipated expiration: 2029-05-31

Abstract

The utility model discloses a cooking utensil, cooking utensil includes: this somatic part portion, hold portion, medium replacement chamber and filter. The body part is internally provided with a cooking cavity; the containing part is arranged in the cooking cavity; the medium replacement cavity is arranged in the cooking cavity and communicated with the containing part, and when a first medium is filled in the cavity of the medium replacement cavity, a second medium in the cavity is discharged so as to enable the liquid level in the containing part to rise, and when the first medium is reduced, the liquid level in the containing part falls back; filter set up in the culinary art intracavity and with hold a intercommunication, filter and be equipped with the filtration pore on. From this, through this somatic part, hold portion, medium replacement chamber and filter the piece cooperation, when cooking utensil culinary art meat, can make meat and blood foam autosegregation, also can play the effect of getting rid of purine to food.

Description

Cooking utensil

Technical Field

The utility model belongs to the technical field of life electrical apparatus and specifically relates to a cooking utensil is related to.

Background

In the related art, when the cooking appliance processes meat food, for example, blood foam is generated on the surface of soup, taking an electric pressure cooker as an example for illustration, when the meat food is placed in the electric pressure cooker for pressure cooking, blood in the meat is heated and then turns into blood foam, and the blood foam is attached to the surface of the meat or floats on the surface of the soup and cannot be effectively removed. In addition, when the cooking utensil cooks meat food, a large amount of purine can be generated in the cooking utensil, the fat content is high, fat and purine are not beneficial to health, and the cooking utensil has no purine and fat reducing functions.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking utensil, one of above-mentioned technical problem can be solved to this cooking utensil, has the function of filtering the blood foam and/or has the function of getting rid of food purine.

According to the utility model discloses a cooking utensil includes: this somatic part portion, hold portion, medium replacement chamber and filter. A cooking cavity is arranged in the body part; the containing part is arranged in the cooking cavity; the medium replacement cavity is arranged in the cooking cavity and communicated with the containing part, and when a first medium is filled in the cavity of the medium replacement cavity, a second medium in the cavity is discharged so as to enable the liquid level in the containing part to rise, and when the first medium is reduced, the liquid level in the containing part falls back; filter set up in the culinary art intracavity and with hold a intercommunication, filter and be equipped with the filtration pore on.

According to the utility model discloses a cooking utensil, through this somatic part, hold portion, medium replacement chamber and filter the piece cooperation, cooking utensil culinary art meat when eating, can make meat and blood foam separation, perhaps can play the effect of getting rid of purine to food.

In some examples of the invention, the filter member is disposed inside the containing portion.

The utility model discloses an in some examples, hold the portion have with cook the portion high-order through-hole that holds of chamber intercommunication and hold a low level through-hole, the setting that holds a high level through-hole highly is greater than hold a low level through-hole set up the height, filter the piece setting and be in hold a high level through-hole with hold between the low level through-hole.

In some examples of the present invention, the holding part includes: the filter element comprises a containing part peripheral wall and a containing part bottom wall, wherein a containing part high-position through hole is formed in the containing part peripheral wall, a containing part low-position through hole is formed in the containing part bottom wall, the containing part high-position through hole is a plurality of through holes formed in the vertical direction of the containing part peripheral wall, and the filter element is arranged in the containing part and is lower than all the containing part high-position through holes.

In some examples of the present invention, a support rib is provided on the circumferential wall of the containing portion, and the filter member is supported on the support rib.

In some examples of the present invention, the support rib protrudes toward the inside of the containing portion, and the support rib is continuous in the circumferential direction of the containing portion.

In some examples of the present invention, the filter member is a plurality of filter holes, and each of the filter holes has a hole area smaller than that of each of the high-level through holes.

In some examples of the invention, the filter member is configured as a flat plate structure or a disc-like structure having a peripheral edge at its outer periphery.

In some examples of the invention, the filter element is provided with a handle.

In some examples of the invention, the handle is disposed in the middle of the filter element and extends vertically upward from the bottom of the filter element in a strip shape.

In some examples of the present invention, a bottom of the containing portion is formed with a cavity configured as the medium replacement chamber.

In some examples of the present invention, the holding part includes a holding part peripheral wall and a holding part bottom wall, and at least a part of the holding part bottom wall is upwardly protruded to form the cavity.

The utility model discloses an in some examples, this somatic part includes pot body portion and upper cover portion, pot body portion includes interior pot, it is suitable for to shelve to hold the portion just on the interior bottom surface of interior pot hold the portion perisporium with there is radial clearance between the inner peripheral surface of interior pot, be connected with the intercommunication passageway around the cavity, the intercommunication passageway intercommunication the cavity and radial clearance, hold a low level through-hole and set up on the roof of intercommunication passageway, hold a high level through-hole with radial clearance directly communicates.

In some examples of the present invention, the cooking appliance further comprises: the medium replacement cavity is located in the middle area of the bottom wall of the containing part, the heating element is arranged below the bottom wall of the containing part, and the orthographic projection of the medium replacement cavity is covered by the heating element.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a cross-sectional view of a cooking appliance according to an embodiment of the present invention;

fig. 2 is an assembly schematic view of a receiving portion, an inner pot and a filter member of a cooking appliance according to an embodiment of the present invention;

fig. 3 is a schematic view of a containing part of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a schematic view of a filter of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

a cooking appliance 10;

a body part 1; a cooking chamber 11; a pot body portion 12; an upper cover portion 13; an inner pan 14;

a housing part 2; a containing portion peripheral wall 21; a cavity 22; a containing portion bottom wall 23; a receiving portion high-level through hole 25; a containing portion low through hole 26; the support ribs 27;

a medium replacement chamber 3;

a filter member 5; a filtering hole 51; a handle 52;

a radial gap 6; a communication passage 7; heating element 100.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

A cooking appliance 10 according to an embodiment of the present invention is described below with reference to fig. 1 to 4.

As shown in fig. 1-4, according to the cooking appliance 10 of the embodiment of the present invention, the cooking appliance 10 may be an electric cooker, an electric pressure cooker, an electric stewpot, an induction cooker or a health preserving pot, and the cooking appliance 10 is exemplified as an electric pressure cooker in the present application.

In some embodiments, the cooking appliance 10 may include: a body portion 1, a containing portion 2, a medium replacement chamber 3 and a filter element 5 for filtering froth, the containing portion 2 may be used for containing meat (schematically illustrated, but not limited thereto).

Cooking chamber 11 has in this somatic part 1, hold portion 2 and set up in cooking chamber 11, medium replacement chamber 3 sets up in cooking chamber 11 and with cooking chamber 11 intercommunication, medium replacement chamber 3 set up in cooking chamber 11 and with hold portion 2 intercommunication, medium replacement chamber 3 makes the second medium discharge of intracavity when its intracavity is filled to first medium, can make the liquid level that holds in the portion 2 rise to when first medium reduces, make the liquid level that holds in the portion 2 fall back. The first medium may be formed by phase change of the second medium, or may be another medium filled into the medium replacement cavity 3 by external means, and the decrease of the first medium may be gradually decreased or instantaneously decreased to zero. It should be noted that the first medium may be water vapor generated by heating the cooking appliance 10, and the second medium may be water, but the present invention is not limited thereto.

In other words, the medium replacement part 3 is configured to replace the liquid second medium (e.g., liquid water) in the medium replacement part 3 with the first medium (e.g., water vapor), so that the replaced second medium can be discharged from the medium replacement part 3, and the second medium flows into the cooking cavity 11, so that the liquid level in the cooking cavity 11 can be raised, and the medium replacement part 3 is further configured to enter the medium replacement part 3 with the second medium that is outside the medium replacement part 3 and is in the liquid state, and the second medium can occupy at least a part of the space occupied by the first medium, and the second medium flows into the medium replacement part 3, so that the liquid level in the cooking cavity 11 can be lowered.

And hold portion 2 and can with culinary art chamber 11 intercommunication, the second medium flows into culinary art chamber 11 back, can make the liquid level in holding portion 2 changeable. It should be noted that the first medium may be water vapor, and the second medium may be water, but the present invention is not limited thereto.

Filter 5 and set up in culinary art chamber 11, filter 5 and hold 2 intercommunications, be equipped with filtration pore 51 on filtering 5, filter 5 and be used for filtering the blood foam, it can be for froth filtration pore 51 to filter pore 51, froth filtration pore 51 can allow water to pass through, nevertheless the blood foam easily hangs and holds the pore wall of attaching to froth filtration pore 51 and around, through rationally setting for froth filtration pore 51's aperture, can realize the smooth and easy passage of water, filter the purpose of most or even whole blood foam simultaneously.

Specifically, the specific working process of the cooking appliance 10 is as follows: in the cooking appliance 10, during cooking, a proper amount of clean water is poured into the cooking cavity 11, then the containing part 2 and the medium replacement cavity 3 are placed into the cooking cavity 11, and then raw meat (which is schematically illustrated and not limited thereto) is placed into the containing part 2.

Starting the cooking appliance 10 to heat the cooking cavity 11, when the water in the cooking cavity 11 boils, the water in the cooking cavity 11 generates a large amount of water vapor, wherein a part of the water vapor is stored in the medium replacement cavity 3, so that the pressure in the medium replacement cavity 3 is increased, the water in the medium replacement cavity 3 is discharged into the cooking cavity 11 under the action of the pressure, the liquid level in the cooking cavity 11 rises, blood foam on the surface of soup rises, because the containing part 2 is communicated with the cooking cavity 11, after the water in the medium replacement cavity 3 flows into the cooking cavity 11, the water in the cooking cavity 11 flows into the containing part 2, so that the liquid level in the containing part 2 rises, the soup flows through the filtering part 5, the blood foam in the soup is filtered on the filtering part 5, the blood foam adheres to the surface of the filtering part 5 due to adhesion, and when the cooking appliance 10 stops heating or reduces the power to heat, the water vapor in the medium replacement cavity 3 gradually decreases, the pressure intensity in the medium replacement cavity 3 becomes small, so that the liquid level in the containing part 2 falls back, and the separation of blood foam and soup is realized.

Set up like this and to make meat and blood foam autosegregation, can realize the work purpose of getting rid of blood foam automatically to can promote the user and use experience degree, and, the cooking utensil 10 of this application makes the meat and the separation structure of blood foam simple, can be convenient for cooking utensil 10's production, thereby can reduce cooking utensil 10's manufacturing cost. And, after the food is placed on the filter member 5, the cooking appliance 10 can remove purine from the food.

In addition, when the volume of the medium replacement cavity 3 is not changed, the gas charging and discharging device can be used for charging gas into the medium replacement cavity 3, so that the pressure in the medium replacement cavity 3 is increased, the liquid level in the cooking cavity 11 is increased, when the liquid level in the cooking cavity 11 is required to be reduced, the gas charging and discharging device can be used for exhausting gas from the medium replacement cavity 3, the pressure in the medium replacement cavity 3 is reduced, and the effect of reducing the liquid level can be achieved. Further, when the volume of the medium replacement chamber 3 is variable, the gas filling and discharging device is used to fill the medium replacement chamber 3 with gas or to extract the gas in the medium replacement chamber 3, so that the liquid level in the cooking chamber 11 can be raised and lowered.

For example, in some specific examples of the present invention, the medium replacement chamber 3 may be inflated by an external inflation mechanism during cooking to realize a change in the liquid level inside the containing part 2, and the volume of the medium replacement chamber 3 may be changed along with the amount of inflation. Like this, when need not carry out the medium replacement, the volume in medium replacement chamber 3 can be less, reduces the occupation to culinary art chamber 11 to, can increase the volume when aerifing, with the volume that promotes and hold gaseous volume, the displacement volume of further increase liquid, make the liquid level in the portion of holding 2 rise more obviously, do benefit to and promote the culinary art effect.

From this, through this body part 1, hold portion 2, medium replacement chamber 3 and filter 5 cooperations, when cooking utensil 10 culinary art meat was eaten, can make meat and blood foam autosegregation, can realize the work purpose of getting rid of blood foam voluntarily to can promote user's use experience degree, and, after eating the material and putting on filtering 5, cooking utensil 10 can play the effect of getting rid of purine to eating the material.

The utility model discloses an in some embodiments, filter 5 can set up in the inside that holds portion 2, when the liquid level in culinary art chamber 11 rises, so set up the liquid level that can be convenient for in the culinary art chamber 11 and be higher than the height of filtering piece 5, the hot water inflow holds 2 backs, can make things convenient for hot water to flow through filtering piece 5 to cooking utensil 10's working property can be guaranteed. And through will filtering 5 settings in the portion of holding 2 insides for filter 5 has the bigger filter surface, can filter more blood foam, and still can be along with holding 2 portions of being got together and put, and it is more convenient to operate.

In some embodiments of the present invention, as shown in fig. 2 and 3, the containing part 2 has a containing part high through hole 25 and a containing part low through hole 26 communicating with the cooking cavity 11, the containing part high through hole 25 is provided at a height greater than that of the containing part low through hole 26, the filter member 5 is provided between the containing part high through hole 25 and the containing part low through hole 26, and it should be noted that, as shown in fig. 3, in the up-down direction, the height of the high-level through hole 25 of the containing part is greater than that of the low-level through hole 26 of the containing part, the arrangement can ensure that most soup flows into the containing part 2 from the upper part of the filtering piece 5, only a small part of soup flows into the containing part 2 from the low-level through hole 26 of the containing part, the soup can flow through the filtering piece 5 after entering the containing part 2, thereby, the froth in the soup can be ensured to be filtered, and the working performance of the cooking appliance 10 can be further ensured. It can be understood that, after the liquid level in culinary art chamber 11 risees, the hot water juice mainly can be from holding a high-order through-hole 25 and holding a low-order through-hole 26 entering and holding portion 2, and the in-process that the hot water juice in holding portion 2 flowed back to culinary art chamber 11, hot water juice mainly flows back from holding a low-order through-hole 26, wherein get into from holding a high-order through-hole 25, can effectively be filtered by filtering piece from the blood foam of this part hot water juice that holds a low-order through-hole 26 exhaust, through continuous heating, stop heating, make this kind of circulation relapse, thereby finally can all carry out effective filtration with most in the hot water juice even whole blood foam.

In some embodiments of the present invention, as shown in fig. 2 and 3, the containing part 2 may include: hold a portion perisporium 21 and hold a diapire 23, hold a portion high-order through-hole 25 and offer on holding a portion perisporium 21, hold a portion low-order through-hole 26 and offer on holding a portion diapire 23, hold a plurality of through-holes that a portion high-order through-hole 25 set up for the vertical direction that holds a portion perisporium 21, filter 5 highly be less than all the height that holds a portion high-order through-hole 25 in holding portion 2. So set up the work purpose that can realize holding a high-order through-hole 25 highly be greater than the height that holds a low-order through-hole 26, also can realize holding a high-order through-hole 25 highly be greater than the work purpose of filtering the height of piece 5, hot water flows and filters 5 backs, and hot water can flow into the medium from holding a low-order through-hole 26 and replace chamber 3 to can make hot water by loop filter. When the water in the cooking chamber 11 boils to generate the first medium, the pressure in the medium replacement chamber 3 rises, and part of the water in the medium replacement chamber 3 is driven to enter the storage part 2 from the storage part low-level through hole 26.

In some embodiments of the present invention, as shown in fig. 1 and 3, the supporting rib 27 may be disposed on the circumferential wall 21 of the containing part, and the filtering member 5 is supported on the supporting rib 27, wherein the supporting rib 27 supports and filters the filtering member 5, so as to avoid the filtering member 5 from falling into the lowest end of the containing part 2, and to ensure the position stability of the filtering member 5 by reliably fixing the filtering member 5 in the containing part 2.

The utility model discloses an in some embodiments, the brace rod 27 is outstanding towards the inside that holds portion 2, the brace rod 27 is arranging in succession in the week that holds portion 2, the brace rod 27 can be through moulding plastics the internal face that integrated formation is holding portion perisporium 21, so set up and can form an annular brace rod 27 on the internal face that holds portion perisporium 21, can make the brace rod 27 support in the whole week that filters 5, thereby can promote to filter the support and the fixed effect of piece 5, and then can prevent to filter 5 slopes.

In some embodiments of the present invention, the surface of the high through hole 25 of the orientation containing part of the filtering member 5 is configured as a food placing surface, and it can also be understood that the upper surface of the filtering member 5 is configured as a food placing surface, so that the food can be placed on the upper surface of the filtering member 5, thereby preventing the water from soaking the food. And, by placing the food on the upper surface of the filter member 5, the food is separated from the water in an initial state. After water in the cooking utensil 10 begins to boil, water in the medium replacement cavity 3 boils to generate steam, the pressure in the medium replacement cavity 3 rises, part of water in the medium replacement cavity 3 is driven to enter the containing part 2 from the containing part low-level through hole 26, the other part of water enters the containing part 2 from the containing part high-level through hole 25, the liquid level in the containing part 2 rises, the food on the filtering part 5 is gradually submerged, the boiling water circularly flows and rolls to wash and collide the food, the food fat and purine are dissolved in the soup, after heating is stopped, the water stops boiling, the liquid in the containing part 2 enters the medium replacement cavity 3 from the containing part low-level through hole 26, the liquid level descends, the fat and the purine are taken away, and the purpose of separating the fat, the purine and the meat is achieved.

The utility model discloses an in some embodiments, filter 5 and be a plurality of, every hole area of filtering 51 is less than every hole area who holds a high-order through-hole 25, and after the blood foam from holding a high-order through-hole 25 inflow and hold portion 2, can guarantee that the blood foam can not flow through filtering 51, can guarantee to filter the blood foam to can make and filter hole 51 and have the filter effect.

In some embodiments of the present invention, as shown in fig. 4, the filtering member 5 is configured as a flat plate structure having a plurality of filtering holes 51, or the filtering member 5 is configured as a disc structure having a peripheral edge at the periphery, wherein after the soup flows to the filtering member 5, the soup flows through the filtering holes 51, the filtering holes 51 can allow the soup to flow through the filtering holes 51, the filtering holes 51 can filter the froth in the soup on the upper surface of the filtering member 5, so that the soup can be automatically separated from the froth, and the food material can be better placed on the filtering member 5 by providing the peripheral edge.

The utility model discloses an in some embodiments, as shown in fig. 4, filter and to be provided with handle 52 on the piece 5, wherein, handle 52 can be through interference fit riveting on filtering a piece 5, when the user need will filter a piece 5 and put into and hold portion 2 in, the user can hold handle 52 and will filter a piece 5 and put into and hold portion 2, when the user needs will filter a piece 5 and take out in holding portion 2, the user can hold handle 52 and will filter a piece 5 and take out in holding portion 2, thereby can be convenient for filter a piece 5 and get and put, and then can practice thrift and filter a 5 get time of putting.

The utility model discloses an in some embodiments, the medium replacement chamber 3 and the portion 2 that holds are fused as an organic whole, so set up and to set up the medium replacement chamber 3 and the portion 2 that holds into integrated piece, can promote the overall structure intensity and the rigidity of medium replacement chamber 3 and the portion 2 that holds, thereby can prevent that the medium from replacing chamber 3 and the portion 2 separation that holds, and then can guarantee cooking utensil 10's operational reliability, and, also can avoid the independent production medium to replace chamber 3, thereby can reduce the development of production mould, and then can further reduce cooking utensil 10's manufacturing cost.

In some embodiments of the present invention, the handle 52 may be disposed in the middle of the filtering member 5, and vertically extend upward from the bottom of the filtering member 5 to form a strip shape, so as to make the user contact the handle 52 more easily, and to facilitate taking out the filtering member 5 from the containing portion 2.

In some embodiments of the utility model, as shown in fig. 1, the bottom that holds portion 2 is formed with cavity 22, and cavity 22 constructs for medium replacement chamber 3, sets up like this and can make medium replacement chamber 3 with hold portion 2 integrated into one piece, can avoid the independent production medium to replace chamber 3 to can further reduce the development of production mould, and then can further reduce cooking utensil 10's manufacturing cost.

In some embodiments of the present invention, as shown in fig. 1, the containing part 2 may include: hold a portion perisporium 21 and hold a diapire 23, hold at least some upwards uplift of a diapire 23 in order to form cavity 22, so set up and to make cavity 22 set up in the bottom that holds portion 2, hold portion 2 and put into behind the culinary art chamber 11, can guarantee that cavity 22 is internal to be stored and have water to can make cavity 22 arrange the position more reasonable.

The utility model discloses an in some embodiments, cavity 22 is in the middle part region that holds a diapire 23, and cavity 22's the maximum depth is in the center department that holds a diapire 23 in addition, wherein, after first medium got into cavity 22, pressure in cavity 22 can the grow, and first medium can be applyed for holding a diapire 23 power, and it is more even to set up the atress that can make to hold portion 2 like this, can avoid holding 2 slopes to can guarantee that food holds in holding portion 2 evenly.

In some embodiments of the present invention, as shown in fig. 1, the cooking appliance 10 may further include: heating element 100, medium replacement chamber 3 is in the middle part region that holds a diapire 23, heating element 100 sets up in the below that holds a diapire 23, on the up-and-down direction, the orthographic projection in medium replacement chamber 3 is covered by heating element 100, medium replacement chamber 3 is located heating element directly over promptly, thus, when heating element 100 heats, heating element 100 heats its cooking chamber 11 directly over at first, can make the liquid in the cooking chamber 11 boil fast, thereby can make the liquid level in holding portion 2 rise fast, and then can accelerate cooking utensil 10's culinary art efficiency.

In some embodiments of the present invention, as shown in fig. 1, the body part 1 may include: pot body 12 and upper cover portion 13, upper cover portion 13 can articulate on pot body 12, pot body 12 is including interior pot 14, hold portion 2 and be suitable for to shelve on the interior bottom surface of interior pot 14, there is radial clearance 6 in addition between the inner peripheral surface that holds portion perisporium 21 and interior pot 14, cavity 22 is connected with intercommunication passageway 7 all around, intercommunication passageway 7 intercommunication cavity 22 and radial clearance 6, hold portion low level through-hole 26 and set up on the roof of intercommunication passageway 7, hold portion high level through-hole 25 and radial clearance 6 direct intercommunication.

After the water in the inner pot 14 is boiled, a part of the water in the cavity 22 flows into the containing part 2 from the containing part low-position through hole 26, and the other part of the water in the cavity 22 flows into the radial gap 6 from the communicating channel 7, so that the liquid level in the radial gap 6 can be raised, and the soup can flow into the containing part 2 from the containing part high-position through hole 25.

And, when cooking utensil 10 cooks food, go up lid 13 and will hold portion 2 and cover, so set up and to reduce the required time of water boiling in cooking utensil 10, can reduce the culinary art food required time, and, also can avoid external object to get into in cooking utensil 10, can guarantee food sanitation and hygiene, thereby can guarantee user's edible security, simultaneously, also can prevent that vapor from flowing out cooking utensil 10 rapidly, can guarantee the pressure of cavity 22 interior gas, thereby can guarantee that the water level can rise and descend. When the cooking utensil 10 stops heating, the water stops boiling, and the water in the containing part 2 can flow back into the concave cavity 22 through the containing part low-level through hole 26, so that the liquid level in the cooking utensil 10 can be lowered.

Specifically, when the food material is meat, when the food material is placed below the filtering member 5, the cooking appliance 10 is started to heat the cooking cavity 11, when water in the cooking cavity 11 boils, a large amount of bubbles are generated in the water in the cooking cavity 11, a part of the bubbles can be stored in the medium replacement cavity 3, the pressure in the medium replacement cavity 3 is increased, the water in the medium replacement cavity 3 is discharged into the cooking cavity 11 under the action of the pressure, the liquid level in the cooking cavity 11 rises, blood foam on the surface of soup rises along with the rising of the water, the water in the cooking cavity 11 flows into the containing part 2, then the soup flows through the filtering member 5, the blood foam in the soup is filtered on the filtering member 5, and the blood foam is adhered to the surface of the filtering member 5 due to the adhesion, so that the separation of the blood foam and the soup is realized.

When the food material is meat, the food material is placed above the filtering piece 5, and when the food material is in an initial state, the meat is separated from the water. After water in the cooking utensil 10 begins to boil, water in the medium replacement cavity 3 boils to generate steam, the pressure in the medium replacement cavity 3 rises, part of water in the medium replacement cavity 3 is driven to enter the containing part 2 from the containing part low-level through hole 26, the other part of water enters the containing part 2 from the containing part high-level through hole 25, the liquid level in the containing part 2 rises, the meat on the filtering part 5 is gradually submerged, the boiling water circularly flows, the meat is washed and collided by rolling, the food fat and purine are dissolved in the soup, after the heating is stopped, the water stops boiling, the liquid in the containing part 2 enters the medium replacement cavity 3 from the containing part low-level through hole 26, the liquid level descends, the fat and the purine are taken away, and the purpose of separating the fat, the purine and the meat is achieved.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims

1. A cooking appliance (10), comprising:

a body portion (1), the body portion (1) having a cooking cavity (11) therein;

a containing part (2), wherein the containing part (2) is arranged in the cooking cavity (11);

the medium replacement cavity (3) is arranged in the cooking cavity (11) and is communicated with the containing part (2), when a first medium is filled in the cavity of the medium replacement cavity (3), a second medium in the cavity is discharged, so that the liquid level in the containing part (2) rises, and when the first medium is reduced, the liquid level in the containing part (2) falls back;

filter piece (5), filter piece (5) set up in cook in the chamber (11) and with hold portion (2) intercommunication, be equipped with on filter piece (5) and filter hole (51).

2. Cooking appliance (10) according to claim 1, characterized in that said filter (5) is arranged inside said containing portion (2).

3. The cooking appliance (10) according to claim 2, wherein the containing portion (2) has a containing portion high-level through hole (25) and a containing portion low-level through hole (26) communicating with the cooking chamber (11), the containing portion high-level through hole (25) being provided at a height greater than that of the containing portion low-level through hole (26), the filter member (5) being provided between the containing portion high-level through hole (25) and the containing portion low-level through hole (26).

4. The cooking appliance (10) according to claim 3, characterized in that said containing portion (2) comprises: hold a portion perisporium (21) and hold a portion diapire (23), hold a portion high-order through-hole (25) and set up hold on the portion perisporium (21), hold a portion low-order through-hole (26) and set up hold on the portion diapire (23), hold a portion high-order through-hole (25) and be in hold a plurality of through-holes of the vertical direction setting of portion perisporium (21), it is in to filter piece (5) hold highly being less than all in portion (2) hold a portion high-order through-hole (25).

5. The cooking appliance (10) according to claim 4, wherein the containing portion peripheral wall (21) is provided with a support rib (27), and the filter member (5) is supported on the support rib (27).

6. The cooking appliance (10) according to claim 5, wherein the support rib (27) protrudes toward the inside of the containing portion (2), the support rib (27) being continuous in the circumferential direction of the containing portion (2).

7. The cooking appliance (10) according to claim 3, wherein said filter element (5) is a plurality of filter holes (51) each having a smaller hole area than each of said containing portion high level through holes (25).

8. Cooking appliance (10) according to claim 7, characterized in that the filter (5) is configured as a flat plate structure or as a disc structure with a peripheral edge.

9. The cooking appliance (10) according to claim 1, wherein the filter element (5) is provided with a handle (52).

10. The cooking appliance (10) according to claim 9, characterized in that the handle (52) is arranged in the middle of the filter element (5) and extends vertically upwards in a strip from the bottom of the filter element (5).

11. The cooking appliance (10) according to any one of claims 3 to 8, wherein the bottom of the containing part (2) is formed with a cavity (22), the cavity (22) being configured as the medium-displacing chamber (3).

12. The cooking appliance (10) according to claim 11, wherein the containing portion (2) comprises a containing portion peripheral wall (21) and a containing portion bottom wall (23), at least a portion of the containing portion bottom wall (23) being raised upward to form the cavity (22).

13. The cooking appliance (10) according to claim 12, wherein the body portion (1) comprises a pot portion (12) and an upper cover portion (13), the pot portion (12) comprises an inner pot (14), the containing portion (2) is suitable for resting on the inner bottom surface of the inner pot (14) and a radial gap (6) exists between the containing portion peripheral wall (21) and the inner peripheral surface of the inner pot (14), a communication channel (7) is connected to the periphery of the cavity (22), the communication channel (7) is communicated with the cavity (22) and the radial gap (6), the containing portion low-level through hole (26) is opened on the top wall of the communication channel (7), and the containing portion high-level through hole (25) is directly communicated with the radial gap (6).

14. The cooking appliance (10) according to any one of claims 4-6, further comprising: the medium replacement cavity (3) is arranged in the middle area of the containing part bottom wall (23), the heating element (100) is arranged below the containing part bottom wall (23), and the orthographic projection of the medium replacement cavity (3) is covered by the heating element (100).