CN210673088U - A pan and cooking utensil for cooking utensil - Google Patents

Abstract

The utility model discloses a pan and cooking utensil for cooking utensil's pan includes: the containing part is provided with a first cavity and a second cavity, a third containing cavity is formed between the containing part and the body part, and the third containing cavity is separated from the first cavity and the second cavity by the containing part; the liquid in the first cavity can enter the second cavity through the containing part through hole, and the liquid in the second cavity can flow back into the first cavity through the containing part through hole. From this, through this somatic part with hold the portion cooperation, eat the material and can put and hold the intracavity at second cavity and third, can realize that the water level in the second cavity rises and descends, eat the material and put behind the second cavity, can reach the automatic effect of scalding and rinse the edible material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling, and then can realize scalding to rinse and not scald the function of rinsing to some edible materials.

Description

A pan and cooking utensil for cooking utensil

Technical Field

The utility model belongs to the technical field of life electrical apparatus and specifically relates to a cooking utensil that is used for cooking utensil's pan and has this a pan for cooking utensil.

Background

In the related art, the use of an induction cooker for eating chafing dish is more and more popular with consumers. However, when the user swipes the food materials such as mutton in a hot manner, the user needs to use tools such as a strainer to drag the food materials and assist in the hot manner, so that the number of tools used by the user is large when the user eats the hot pot, and the operation is troublesome.

And, eat whole back of putting in the pan, when some edible material need scald and rinse, some edible material need not scald when rinsing, current pan can only scald simultaneously to whole edible material and rinse, need scald the edible material of rinsing and need not scald the edible material of rinsing and can not separately scald and rinse, lead to the pan can not satisfy user's difference and scald the demand of rinsing.

SUMMERY OF THE UTILITY MODEL

The utility model provides a pan for cooking utensil, after eating the material and putting into the pan, this a pan for cooking utensil has to scald to some edible material and rinses and does not scald the function of rinsing to some edible material.

The utility model discloses a cooking utensil is further provided.

According to the utility model discloses a pan for cooking utensil includes: the containing part is arranged in the body part and provided with a first cavity and a second cavity, the containing part is also provided with a containing part through hole communicated with the first cavity and the second cavity, a third containing cavity is formed between the containing part and the body part, and the containing part separates the third containing cavity from the first cavity and the second cavity; wherein the first and second cavities are configured to: the liquid in the first cavity can enter the second cavity through the containing part through hole, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity through the containing part through hole, so that the liquid level in the first cavity is lowered.

According to the utility model discloses a pan for cooking utensil, through this somatic part with hold a cooperation, eat the material and can put and hold the intracavity at second cavity and third, can realize that the water level in the second cavity rises and descends, eat the material and put behind the second cavity, can reach the automatic effect of boiling hot and rinse the material of eating to can save and use instruments such as strainer to drag for the material of eating and supplementary boiling hot step of rinsing, and then can realize eating the material to scald to rinse and eat the function of not boiling hot to some material.

In some examples of the present invention, the holding part includes: hold a body and set up hold this internal baffle of portion, the baffle will hold a body and separate for first cavity with the second cavity.

In some examples of the invention, the first cavity is located at a bottom of the partition and the second cavity is located at a top of the partition.

In some examples of the present invention, the partition plate is integrally formed with the containing portion body.

In some examples of the present invention, the holding portion through hole is provided in the partition plate.

In some examples of the present invention, the partition plate may be adjustable in height with respect to the containing portion body to change the volume of the first cavity and the second cavity.

In some examples of the present invention, the holding part includes: the containing part comprises a containing part body and a basket body at least partially arranged in the containing part body, wherein the second cavity is formed in the basket body, and the first cavity is formed between the basket body and the containing part body.

In some examples of the present invention, the basket body and the containing part body are hermetically connected at an outer peripheral side.

In some examples of the present invention, the basket body and the holding part body are further provided with a fixing buckle therebetween.

In some examples of the present invention, the basket body includes a basket body peripheral wall and a basket body bottom wall, and the holding portion through hole is provided on the basket body bottom wall and/or the basket body peripheral wall.

In some examples of the present invention, the first cavity is further divided into a plurality of sub-cavities, at least one sub-cavities with the second cavity directly communicates, at least another sub-cavity is filled with the first medium and the second medium in the sub-cavity is discharged to make the liquid level in the second cavity rise, and when the first medium in at least another sub-cavity is reduced, the liquid level in the second cavity falls.

In some examples of the present invention, the cookware further comprises: a partition dividing the first cavity into a plurality of sub-holding chambers.

In some examples of the invention, the first medium is gaseous and the second medium is liquid.

In some examples of the present invention, the partition is annular, and the partition surrounds the through hole of the containing part.

In some examples of the present invention, a heat exchanging hole is further provided outside the partition portion, and a total cross-sectional area of the heat exchanging hole is smaller than a total cross-sectional area of the through hole of the containing portion.

In some examples of the present invention, the number of the heat exchanging holes is less than the number of the containing portion through holes; and/or the cross-sectional area of each of the heat exchanging holes is smaller than the cross-sectional area of each of the containing portion through-holes.

In some examples of the invention, the heat exchange aperture is proximate to a peripheral edge of the second cavity.

In some examples of the present invention, the partition portion is spaced apart from the inner bottom surface of the body portion to form a communication passage or the partition portion abuts against the inner bottom surface of the body portion but the communication passage is provided on the partition portion, thereby communicating the plurality of sub-containing chambers.

In some examples of the present invention, the holding part further includes: a peripheral support portion connected to the holding portion body and adapted to be supported on an inner bottom surface of the body portion.

In some examples of the present invention, the peripheral support portion is annular and is connected to the bottom of the containing portion body, and the peripheral support portion is provided with a peripheral support portion through hole.

In some examples of the present invention, the first cavity is located at the bottom, the second cavity is located at the top, the peripheral support portion is disposed at the bottom of the containing portion body and approximately flush with the lower opening of the first cavity, and the peripheral support portion surrounds the containing portion body.

In some examples of the invention, the first cavity is located the bottom, the second cavity is located the top, the first cavity has the under shed, the lower terminal surface of first cavity is suitable for pressing and is in on the interior bottom surface of this somatic part, first cavity with be provided with seal structure between the interior bottom surface of this somatic part.

In some examples of the present invention, the containing part is further provided with a magnetic structure magnetically attracted to the inner bottom surface of the body part; or the inner bottom surface of the body part is provided with a first clamping structure, the bottom of the containing part is provided with a second clamping structure, and the first clamping structure is matched with the second clamping structure.

In some examples of the present invention, the pot is an induction cooker pot

According to the utility model discloses a cooking utensil, including foretell a pan for cooking utensil.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a schematic view of a pot according to an embodiment of the present invention;

FIG. 2 is an exploded view of the pot of FIG. 1;

FIG. 3 is a cross-sectional view of the pot of FIG. 1;

FIG. 4 is a schematic view of the holding portion of the pot of FIG. 1;

FIG. 5 is another perspective view of the holding part of the pot of FIG. 1;

fig. 6 is a schematic view of another embodiment of a pot according to an embodiment of the invention;

FIG. 7 is an exploded view of the pot of FIG. 6;

FIG. 8 is a cross-sectional view of the pot of FIG. 6;

FIG. 9 is a schematic view of the basket body of the holding portion of the pot of FIG. 6;

FIG. 10 is another perspective view of the basket body of the holding portion of the cookware in FIG. 1;

fig. 11 is a schematic view of another embodiment of a pot according to an embodiment of the invention;

FIG. 12 is an exploded view of the pot of FIG. 11;

FIG. 13 is a cross-sectional view of the pot of FIG. 11;

FIG. 14 is a schematic view of the basket and divider assembly of the pot of FIG. 11;

FIG. 15 is another perspective view of the basket and divider of the pot of FIG. 11;

FIG. 16 is a schematic view of the pot of FIG. 11 with heat exchange holes in the holding part;

FIG. 17 is another perspective view of the pot of FIG. 11 with heat exchange holes in the receiving portion;

fig. 18 is a sectional view of a communicating passage of a pot according to an embodiment of the present invention provided at a partition part;

fig. 19 is an exploded view of the holding part and the partition plate of the pot according to the embodiment of the present invention;

fig. 20 is a sectional view of the pot according to the embodiment of the present invention after the holding part and the partition plate are assembled;

fig. 21 is a sectional view of a partition plate of a pot according to an embodiment of the present invention disposed at different heights.

Reference numerals:

a pot 20;

a body part 1; a fixing buckle 15;

a housing part 2; a holding portion through hole 24;

a communication passage 7; a partition portion 71; heat exchange holes 8; a partition 803; support ribs 805;

a child holding chamber 90; a first cavity 901; a second cavity 902; a third holding chamber 903; a containing portion body 904; a basket body 905; a basket peripheral wall 906; a basket bottom wall 907; a peripheral support 908; a peripheral support through hole 909; a lower opening 910.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

A pot 20 for a cooking appliance according to an embodiment of the present invention is described below with reference to fig. 1 to 21.

As shown in fig. 1-21, a pot 20 according to the embodiment of the present invention includes: a body part 1 and a containing part 2. The containing part 2 is arranged in the body part 1, the containing part 2 can be used for containing food materials, the containing part 2 is provided with a first cavity 901 and a second cavity 902, the containing part 2 is further provided with a containing part through hole 24 communicated with the first cavity 901 and the second cavity 902, a third containing cavity 903 is formed between the containing part 2 and the body part 1, and the containing part 2 is used for separating the third containing cavity 903 from the first cavity 901 and the second cavity 902.

Also, the first cavity 901 and the second cavity 902 are configured to: the liquid in the first cavity 901 can enter the second cavity 902 through the containing portion through hole 24, so that the liquid level in the second cavity 902 rises, and the liquid in the second cavity 902 can flow back into the first cavity 901 through the containing portion through hole 24, so that the liquid level in the first cavity 901 lowers.

Specifically, when the food is cooked by using the pot 20, for example, when the pot 20 is used to rinse a hot pot, after water is put into the pot 20, the pot 20 is heated, the food is put into the third containing cavity 903 to be boiled, at this time, the food is directly boiled in hot soup in the third containing cavity 903, and since the first cavity 901 and the second cavity 902 are separated from the third containing cavity 903, the pot 20 is in a heating process, water in the first cavity 901 is gradually boiled, pressure in the first cavity 901 is gradually increased, when the pressure in the first cavity 901 is increased to a certain degree, water in the first cavity 901 can flow into the second cavity 902 through the containing part through hole 24 under the effect of the pressure, when heating is continued, most of water in the first cavity 901 can flow into the second cavity 902, and water flowing into the second cavity 902 can be boiled in the second cavity 902. When the cooker 20 is stopped being heated or the heating power is reduced, the pressure in the first cavity 901 is gradually reduced, the water in the second cavity 902 gradually flows back to the first cavity 901 through the containing part through hole 24, and at this time, the food material in the second cavity 902 is spread in the second cavity 902, so that the cooker is convenient for a user to eat.

Wherein, when the user used pan 20 to scald and rinse edible material, the user can put into second cavity 902 or the third holds the chamber 903 with edible material according to the demand in, for example: when the user wants to directly scald when rinsing the edible material, the user can put into the third to eat material and hold chamber 903, eat material and hold the chamber 903 scald in the third and rinse the completion after, the user can directly fish out and eat, when the user wants to scald automatically and rinse certain edible material, the user can put into second cavity 902 with this kind of edible material, just can accomplish when waiting for the water level rise in the second cavity 902 to scald the edible material in the second cavity 902 and rinse. Consequently, set up like this and can realize that the water level in the second cavity 902 rises automatically and descends, eat and put behind second cavity 902, can reach the automatic effect of boiling hot and rinse the edible material to can save the step of using instruments such as strainer to drag for edible material and supplementary boiling hot and rinse, and then can realize scalding the function of rinsing and not boiling hot to partial edible material, can satisfy user's difference better and scald the demand of rinsing. In addition, the hot soup can be prevented from splashing to the user when the user drags the food material, and the user can be prevented from being scalded.

From this, through this body part 1 with hold the cooperation of portion 2, eat the material and can put and hold the chamber 903 at second cavity 902 and third, can realize that the water level in the second cavity 902 rises and descends, eat the material and put behind second cavity 902, can reach the automatic effect of scalding and rinsing the edible material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling, and then can realize scalding the boiling water and not scalding the function of rinsing to some edible materials.

In some embodiments of the present invention, as shown in fig. 3, the containing part 2 includes: hold a body 904 and set up the baffle 803 in holding a body 904, the baffle 803 will hold a body 904 and separate for first cavity 901 and second cavity 902, so set up the design that can realize arranging first cavity 901 and second cavity 902, can make the structure that holds a 2 simpler to can promote the production rate that holds a 2.

In some embodiments of the present invention, as shown in fig. 3, the first cavity 901 is located at the bottom of the partition 803 and the second cavity 902 is located at the top of the partition 803, it should be noted that the bottom of the partition 803 refers to the lower position of the partition 803, and the top of the partition 803 refers to the upper position of the partition 803, so that the first cavity 901 can be located below the second cavity 902, and when the water in the first cavity 901 boils, the water can flow into the second cavity 902.

The utility model discloses an in some embodiments, baffle 803 and the portion body 904 integrated into one piece that holds, so set up and to make baffle 803 and the portion body 904 that holds form a body structure, can promote the structural strength who holds portion 2 to can prevent that baffle 803 from coming off from holding a body 904, and then can guarantee to eat the material and can put in second cavity 902. In addition, the number of parts constituting the housing part 2 can be reduced, and the structure of the housing part 2 can be simplified.

In some embodiments of the present invention, as shown in fig. 4, the through hole 24 can be disposed on the partition 803, wherein when the water in the first cavity 901 boils, the liquid level in the first cavity 901 can rise, and in the liquid level rising process, the water in the first cavity 901 can more conveniently flow into the second cavity 902 from the through hole 24, so that the arrangement position of the through hole 24 can be more reasonable.

The utility model discloses an in some embodiments, baffle 803 is for holding the height-adjustable of a body 904, that is to say, in the upper and lower direction, baffle 803 is adjustable for the position that holds a body 904 relatively, set up the volume that can change first cavity 901 and second cavity 902 like this, concretely, when the user need will eat the material and put into second cavity 902, the user can adjust the degree of depth of second cavity 902 according to what of eating the material, when eating the material more, the user deepens the degree of depth of second cavity 902, when eating the material less, the user shallows the degree of depth of second cavity 902, thereby can scald once and rinse the required edible material of having eaten, and then can reduce and scald and rinse the edible material number of times, also can practice thrift and scald and rinse the edible material used time of rinsing.

In some embodiments of the present invention, as shown in fig. 20, the inner wall of the containing part body 904 is provided with support ribs 805 having different heights, and the support ribs 805 are used for supporting the partition 803. Wherein, the back in the portion body 904 is held in the assembly of baffle 803, and the brace rod 805 can support baffle 803, can make the position of baffle 803 more firm to can guarantee the positional stability of baffle 803, and, cooperate with the brace rod 805 that the height is different through baffle 803, can make baffle 803 install the not co-altitude department that holds a body 904.

In some embodiments of the present invention, as shown in fig. 8, the containing part 2 may further include: at least partially set up the basket body 905 in holding a body 904, form second cavity 902 in the basket body 905, basket body 905 and hold and form first cavity 901 between a body 904, wherein, use pan 20 scald when rinsing the edible material, the edible material can be put in basket body 905, when the water in first cavity 901 boils, the water in first cavity 901 can flow into second cavity 902 to can accomplish automatically and scald the edible material in second cavity 902 and rinse.

In some embodiments of the present invention, the basket 905 is connected to the containing section 904 at the periphery. Since the level of water entering the second cavity 902 from the first cavity 901 is influenced by the pressure in the first cavity 901, the better the sealing between the basket body 905 and the containing part body 904, the more water enters the second cavity 902 from the first cavity 901, so that the sealing between the basket body 905 and the containing part body 904 can be increased, and the amount of water flowing into the second cavity 902 can be increased when the water boils.

In some embodiments of the present invention, as shown in fig. 6 to 8, a fixing buckle 15 may be further disposed between the basket 905 and the containing part 904. After the basket body 905 is placed into the containing part body 904, the basket body 905 and the containing part body 904 are assembled together by using the fixing buckle 15, so that the sealing property between the basket body 905 and the containing part body 904 can be further improved, and the basket body 905 can be prevented from being jacked up by the pressure in the containing part body 904.

In some embodiments of the present invention, the basket 905 may include: the basket body peripheral wall 906 and the basket body bottom wall 907 are provided with containing part through holes 24 on the basket body bottom wall 907 and/or the basket body peripheral wall 906. Wherein, hold a through-hole 24 and can set up to a plurality ofly, after the water level in holding a body 904 risees to a take the altitude, the water that holds in a body 904 can flow in basket body 905 from holding a through-hole 24 on basket body diapire 907 and the basket body perisporium 906 simultaneously, thereby can make the edible material more ripe, and then can practice thrift and scald the time of rinsing, and, through setting up hold a through-hole 24 on basket body diapire 907, can make and hold a through-hole 24 to the distance of the surface of water minimum, can more conveniently water flows in basket body 905 from basket body diapire 907, also can make the water in basket body 905 flow out basket body 905 from basket body diapire 907, thereby can make water reflux to holding a body 904 more easily.

In some embodiments of the present invention, the first cavity 901 is further divided into a plurality of sub-containing cavities 90, and at least one sub-containing cavity 90 is directly connected to the second cavity 902, for example, through the containing part through hole 24. At least another sub-chamber 90 makes the second medium discharge in this subspace when first medium fills it to make the sub-chamber 90 interior liquid level that directly communicates with second cavity 902 rise, can enter into second cavity 902 after the liquid level rises in, thereby scald the edible material of second cavity 902 and rinse. Moreover, the space of the at least another sub-containing chamber 90, which is used for replacing at least a portion of the second medium with the first medium, is reduced, and then the second medium can re-enter the sub-containing chambers 90, so that the liquid level in the second cavity 902 falls back.

In some embodiments of the utility model, as shown in fig. 13, the pan includes partition 71, partition 71 separates first cavity 901 for above-mentioned a plurality of son hold chamber 90, at least one son holds chamber 90 and communicates with second cavity 902 through holding a portion through-hole 24, hold the pressure in chamber 90 through changing other son and make this son hold the liquid second medium in the chamber 90 by the replacement of gaseous first medium, the second medium after being replaced can hold chamber 90 and hold a portion through-hole 24 and enter into second cavity 902 through at least one son. It should be noted that the first medium may be in a gaseous state such as water vapor, and the second medium may be in a liquid state such as water, but the present invention is not limited thereto.

Specifically, when heating, the pressure in a plurality of sub-holding chambers 90 increases gradually, because at least one sub-holding chamber 90 and second cavity 902 between be provided with a holding part through hole 24, make the pressure in the sub-holding chamber 90 that does not directly communicate with second cavity 902 increase faster, make the water in the sub-holding chamber 90 that does not directly communicate with second cavity 902 press to the sub-holding chamber 90 that directly communicates with second cavity 902, then the water rethread holds a through hole 24 flow to in the second cavity 902.

Since the sub-containing chambers 90 that are not in direct communication with the second cavity 902 are reduced in volume from the first cavity 901 before the partition 71 is provided, the pressure increase rate and intensity of the sub-containing chambers 90 that are not in direct communication with the second cavity 902 are greater than those before the partition, and therefore the volume and rate of water pressed into the second cavity 902 are relatively greater.

The utility model discloses an in some embodiments, partition 71 is the annular, and partition 71 encircles and holds a through-hole 24 setting, so set up and can reduce the volume that holds chamber 90 through the son that holds a through-hole 24 and second cavity 902 direct intercommunication, can make the water in the first cavity 901 impress second cavity 902 more easily.

When the containing portion through hole 24 is inside the partition portion 71, the volume between the partition portion 71 and the containing portion body 904 is not less than the volume inside the partition portion 71, preferably, the volume between the partition portion 71 and the containing portion body 904 is more than 2 times the volume inside the partition portion 71; when the containing portion through hole 24 is outside the partition portion 71, the volume inside the partition portion 71 is not smaller than the volume between the partition portion 71 and the containing portion body 904, and preferably, the volume inside the partition portion 71 is greater than 2 times the volume between the partition portion 71 and the containing portion body 904.

In addition, when the volume of the partition portion 71 is not changed, the gas charging and discharging device may be used to charge the partition portion 71 with gas, so that the pressure in the partition portion 71 is increased, thereby increasing the liquid level in the housing portion 2, and when the liquid level in the housing portion 2 needs to be decreased, the gas charging and discharging device may be used to evacuate the partition portion 71, thereby decreasing the pressure in the partition portion 71, thereby achieving the effect of decreasing the liquid level. Further, when the volume of the partition portion 71 is variable, the function of raising and lowering the liquid level in the housing portion 2 can be realized by inflating the partition portion 71 or extracting the gas in the partition portion 71 using the gas inflating and deflating device.

For example, in some specific examples of the present invention, during cooking, the inside of the partition portion 71 may be inflated by an external inflation mechanism to realize the change of the liquid level inside the containing portion 2, and the volume inside the partition portion 71 may be changed along with the amount of inflation. Like this, when need not carry out the medium replacement, the volume in the partition portion 71 can be less, reduces the occupation to holding portion 2 to, can increase the volume when aerifing to promote the volume that holds gas, further increase the replacement volume of liquid, make the liquid level in holding portion 2 rise more obviously, do benefit to and promote the culinary art effect.

In some embodiments of the present invention, as shown in fig. 16 and 17, the partition portion 71 is further provided with a heat exchange hole 8, and the total cross-sectional area of the heat exchange hole 8 is smaller than the total cross-sectional area of the through hole 24, wherein, when the pressure in the first cavity 901 reaches a certain value, water in the first cavity 901 can flow into the second cavity 902 from the heat exchange hole 8, so that the region in the second cavity 902 provided with the heat exchange hole 8 is boiled, thereby the scalding effect of the food material can be improved.

The utility model discloses an in some embodiments, the quantity of heat exchange hole 8 is less than the quantity that holds a through-hole 24, or the cross-sectional area of every heat exchange hole 8 is less than every cross-sectional area that holds a through-hole 24, or the quantity of heat exchange hole 8 is less than the quantity that holds a through-hole 24 and the cross-sectional area of every heat exchange hole 8 is less than every cross-sectional area that holds a through-hole 24, so set up and can realize making the total cross-sectional area of heat exchange hole 8 be less than the work purpose that holds the total cross-sectional area of a through.

The utility model discloses an in some embodiments, heat exchange hole 8 can be close to the neighboring of second cavity 902, hold a through-hole 24 and can arrange the bottom central zone at second cavity 902, wherein, because the temperature of the neighboring of second cavity 902 is lower with the central zone's of second cavity 902 temperature relatively, therefore, the setting can make the water in the second cavity 902 flow in from heat exchange hole 8 and hold portion 2 like this, can make the temperature degree of the peripheral edge in holding portion 2 rise, be favorable to making the temperature that holds in 2 reach the equilibrium fast, thereby can improve the boiling hot effect of rinsing the edible material, and, water flows in from heat exchange hole 8 and holds when portion 2, can stir the edible material that holds in 2, thereby can make edible material be heated evenly.

In some embodiments of the present invention, as shown in fig. 13 and 18, the partition portion 71 is spaced apart from the inner bottom surface of the main body portion 1 to form the communicating channel 7, or the partition portion 71 is abutted against the inner bottom surface of the main body portion 1 but the communicating channel 7 is provided on the partition portion 71, so that the plurality of sub-containing cavities 90 can be communicated, and the communicating channel 7 can be formed between the partition portion 71 and the inner bottom surface of the main body portion 1 by such arrangement, so that water can flow in the plurality of sub-containing cavities 90 in a circulating manner.

In some embodiments of the present invention, as shown in fig. 4, 7 and 19, the containing part 2 may further include: peripheral supporting portion 908, peripheral supporting portion 908 connect and hold portion body 904, and peripheral supporting portion 908 is suitable for to support on the interior bottom surface of this part 1 in addition, and when holding portion 2 and put into this part 1 back, peripheral supporting portion 908 can play the supporting role to holding portion 2, can make the position that holds portion 2 more firm to can prevent to hold the portion 2 slope, and, peripheral supporting portion 908 has the effect that separates sediment, filter residue.

In some embodiments of the present invention, as shown in fig. 4, fig. 7 and fig. 19, the peripheral supporting portion 908 is annular and is connected to the bottom of the containing portion body 904, and the peripheral supporting portion 908 is provided with a peripheral supporting portion through hole 909, wherein when the water in the body portion 1 boils, the water vapor can be formed under the peripheral supporting portion 908, and by providing the peripheral supporting portion through hole 909, the water vapor under the peripheral supporting portion 908 can rapidly flow to the top of the peripheral supporting portion 908, so as to avoid shaking of the containing portion 2, thereby ensuring the position stability of the containing portion 2.

In some embodiments of the present invention, the first cavity 901 is located at the bottom, the second cavity 902 is located at the top, the peripheral supporting portion 908 is disposed at the bottom of the containing portion body 904 and is substantially flush with the lower opening 910 of the first cavity 901, the peripheral supporting portion 908 is disposed around the containing portion body 904, so that the lower end of the containing portion 2 can be more flat and smooth, and the containing portion 2 can be further prevented from shaking.

In some embodiments of the present invention, the first cavity 901 has a lower opening 910, the lower end surface of the first cavity 901 is suitable for being pressed against the inner bottom surface of the body portion 1, and a sealing structure is disposed between the first cavity 901 and the inner bottom surface of the body portion 1, so that the sealing performance of the first cavity 901 can be further improved, and when water boils, the amount of water entering the second cavity 902 can be further improved.

The utility model discloses an in some embodiments, but hold portion 2 still is provided with the magnetic structure of magnetic adsorption on the interior bottom surface of this somatic part 1, and wherein, magnetic structure can fix holding portion 2 reliably in this somatic part 1, can further avoid holding the shake of portion 2.

The utility model discloses an in some embodiments, can be provided with first joint structure on the interior bottom surface of this somatic part 1, the bottom that holds portion 2 can second joint structure, through first joint structure and the cooperation of second joint structure, can be in the same place this somatic part 1 with hold portion 2 joint reliably.

In some embodiments of the present invention, the pot 20 can be an induction cooker pot 20, and the arrangement can make the pot 20 used on the induction cooker, so as to facilitate the use of the pot 20.

According to the utility model discloses cooking utensil, pan 20 including above-mentioned embodiment, pan 20 sets up and installs on cooking utensil, eat the material and can put in second cavity 902 and third hold chamber 903, can realize that the water level in second cavity 902 rises and descends, eat the material and put behind second cavity 902, can reach the automatic effect of scalding and rinse the material of eating to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling of scalding, and then can realize eating the material to scald and rinse and do not scald the function of rinsing to partly eating the material.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (25)

1. A pot (20) for a cooking appliance, comprising:

a body section (1);

the containing part (2) is arranged in the body part (1), the containing part (2) is provided with a first cavity (901) and a second cavity (902), the containing part (2) is further provided with a containing part through hole (24) communicated with the first cavity (901) and the second cavity (902), a third containing cavity (903) is further formed between the containing part (2) and the body part (1), and the third containing cavity (903) is separated from the first cavity (901) and the second cavity (902) by the containing part (2);

wherein the first cavity (901) and the second cavity (902) are configured to: the liquid in the first cavity (901) can enter the second cavity (902) through the containing part through hole (24), so that the liquid level in the second cavity (902) is raised, and the liquid in the second cavity (902) can flow back into the first cavity (901) through the containing part through hole (24), so that the liquid level in the first cavity (901) is lowered.

2. The pot (20) for cooking appliances according to claim 1, characterized in that the containing part (2) comprises: the container comprises a containing part body (904) and a partition plate (803) arranged in the containing part body (904), wherein the containing part body (904) is divided into a first cavity (901) and a second cavity (902) by the partition plate (803).

3. The pot (20) for cooking appliances according to claim 2, characterized in that the first cavity (901) is located at the bottom of the partition (803) and the second cavity (902) is located at the top of the partition (803).

4. The pot (20) for cooking utensils of claim 2 wherein the partition (803) is integrally formed with the holder body (904).

5. The pot (20) for a cooking appliance according to claim 2, wherein the receiving portion through hole (24) is provided on the partition plate (803).

6. The pot (20) for cooking appliances according to claim 2, characterized in that the partition (803) is adjustable in height with respect to the holder body (904) to vary the volume of the first cavity (901) and the second cavity (902).

7. The pot (20) for cooking appliances according to claim 1, characterized in that the containing part (2) comprises: the holding part comprises a holding part body (904) and a basket body (905) at least partially arranged in the holding part body (904), wherein the second cavity (902) is formed in the basket body (905), and the first cavity (901) is formed between the basket body (905) and the holding part body (904).

8. The pot (20) for a cooking appliance according to claim 7, wherein the basket body (905) is hermetically connected to the containing section body (904) at an outer circumferential side.

9. The pot (20) for cooking utensils of claim 7 wherein a fixing catch (15) is further provided between the basket body (905) and the holding part body (904).

10. The pot (20) for cooking appliances according to claim 7, wherein the basket body (905) comprises a basket body peripheral wall (906) and a basket body bottom wall (907), the containing portion through hole (24) being provided on the basket body bottom wall (907) and/or the basket body peripheral wall (906).

11. The pan (20) for cooking appliances according to claim 1, characterized in that the first cavity (901) is further divided into a plurality of sub-containing cavities (90), at least one of the sub-containing cavities (90) is directly communicated with the second cavity (902), at least another sub-containing cavity (90) discharges the second medium therein to raise the liquid level in the second cavity (902) when the first medium is filled therein, and the liquid level in the second cavity (902) is lowered when the first medium in the at least another sub-containing cavity (90) is reduced.

12. The pot (20) for cooking appliances according to claim 11, further comprising: a partition (71), the partition (71) dividing the first cavity (901) into a plurality of the sub-containing chambers (90).

13. The pan (20) for a cooking appliance according to claim 12, characterized in that the first medium is gaseous and the second medium is liquid.

14. The pot (20) for a cooking appliance according to claim 12, wherein the partition (71) is ring-shaped, the partition (71) being arranged around the holding portion through hole (24).

15. The pot (20) for cooking appliances according to claim 14, characterized in that heat exchange holes (8) are provided in addition to the partition (71), the total cross-sectional area of the heat exchange holes (8) being smaller than the total cross-sectional area of the holding portion through hole (24).

16. The pot (20) for cooking appliances according to claim 15, characterized in that the number of heat exchange holes (8) is less than the number of receiving portion through holes (24); and/or the cross-sectional area of each of the heat exchanging holes (8) is smaller than the cross-sectional area of each of the containing section through holes (24).

17. The pan (20) for a cooking appliance according to claim 15, characterized in that the heat exchange holes (8) are close to the peripheral edge of the second cavity (902).

18. The pot (20) for a cooking appliance according to claim 12, wherein the partition portion (71) is spaced apart from the inner bottom surface of the body portion (1) to form a communication passage (7) or the partition portion (71) is stopped against the inner bottom surface of the body portion (1) but the communication passage (7) is provided on the partition portion (71) to communicate with the plurality of sub-containing cavities (90).

19. The pot (20) for cooking appliances according to claim 2 or 7, characterized in that the containing part (2) further comprises: a peripheral support portion (908) connected to the containing portion body (904) and adapted to be supported on an inner bottom surface of the body portion (1).

20. The pot (20) for cooking utensils of claim 19 wherein the peripheral support (908) is ring-shaped and attached to the bottom of the holder body (904), the peripheral support (908) having peripheral support through holes (909) provided thereon.

21. The pot (20) for cooking appliances according to claim 20, characterized in that the first cavity (901) is located at the bottom, the second cavity (902) is located at the top, the peripheral support (908) is provided at the bottom of the containing part body (904) and is substantially flush with the lower opening (910) of the first cavity (901), the peripheral support (908) is provided around the containing part body (904).

22. The pot (20) for a cooking appliance according to claim 19, wherein the first cavity (901) is located at the bottom, the second cavity (902) is located at the top, the first cavity (901) has a lower opening (910), the lower end face of the first cavity (901) is adapted to be pressed against the inner bottom face of the body portion (1), and a sealing structure is provided between the first cavity (901) and the inner bottom face of the body portion (1).

23. The pot (20) for cooking utensils according to claim 1, characterized in that the containing portion (2) is further provided with a magnetic structure magnetically attracted on the inner bottom surface of the body portion (1); or the inner bottom surface of the body part is provided with a first clamping structure, the bottom of the containing part is provided with a second clamping structure, and the first clamping structure is matched with the second clamping structure.

24. The pot (20) for a cooking appliance according to claim 1, characterized in that the pot (20) is an induction cooker pot (20).

25. A cooking appliance, characterized in that it comprises a pot (20) for a cooking appliance according to any one of claims 1-24.

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