CN211961759U - Cookware for cooking utensil and cooking utensil - Google Patents

Abstract

The utility model discloses a pan and cooking utensil for cooking utensil, the pan includes: a body portion; the portion that holds, hold the portion including holding a body, hold a body and have first cavity and second cavity, hold and still be formed with food between portion and the body portion and hold the chamber, hold the portion and set weight adjustable, wherein, first cavity and second cavity configure into: the liquid in the first cavity can enter the second cavity, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity, so that the liquid level in the second cavity is lowered. According to the utility model discloses the pan can realize eating the automation of material simultaneously and scald and rinse and continuously scald and boil, and the pan function is more diversified, satisfies user's different user demands to the weight that holds the portion is adjustable, makes the portion that holds fixed stable, and does benefit to the space distribution that adjusts food and hold the chamber so that the culinary art of material is eaten to different volumes.

Description

Cookware for cooking utensil and cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field, more specifically relates to a pan and cooking utensil for cooking utensil.

Background

Among the correlation technique, eating the material and all putting back in the pan, eating the material and need scalding when boiling partially, partially eat the material and need not scald when rinsing, current pan can only scald simultaneously to whole edible material and rinse, need scald the edible material of rinsing and need not scald the edible material of rinsing and can not separately scald and rinse, and the function singleness leads to the pan can not satisfy user's different culinary art demands.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a pan for cooking utensil, the pan can realize simultaneously eating the automation of material boiling hot rinse and last boiling, and the pan function is more diversified.

Another object of the present invention is to provide a cooking utensil with the above mentioned pot.

According to the utility model discloses a pan for cooking utensil, include: a body portion; the containing part comprises a containing part body, the containing part body is provided with a first cavity and a second cavity, a food containing cavity is further formed between the containing part and the body part, the containing part is set to be adjustable in weight, and the first cavity and the second cavity are configured into: the liquid in the first cavity can enter the second cavity, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity, so that the liquid level in the second cavity is lowered.

According to the utility model discloses a pan for cooking utensil forms food through holding a body and this body part cooperation and holds chamber, first cavity and second cavity, can realize eating the automation of material simultaneously and scald and rinse and last boiling, and the pan function is more diversified, satisfies user's different user demands to the weight that holds a portion is adjustable, makes to hold a fixed stability, and does benefit to the space distribution that adjusts food and hold the chamber so that the culinary art of different volumes edible material.

In addition, according to the utility model discloses a pan for cooking utensil for the above-mentioned embodiment can also have following additional technical characterstic:

according to the utility model discloses a pan for cooking utensil of some embodiments, hold the portion and still include: a weight portion selectively attachable to the housing portion body.

According to the utility model discloses a some embodiments, hold a body and have the intermediate layer space, counter weight portion is the packing medium, the packing medium can fill extremely the intermediate layer space is in order to change hold the weight of portion.

According to some embodiments of the utility model, hold a body and have the body perisporium, counter weight portion is annular balancing weight, annular balancing weight with the nested cooperation of body perisporium.

According to some embodiments of the utility model, the portion body that holds still has the flanging, the flanging with the body perisporium is connected and for the body perisporium outwards extends.

According to some embodiments of the present invention, the annular weight member is supported by the flange.

According to some embodiments of the invention, the outer flange is connected to the lower end of the body peripheral wall and adapted to be supported on the inner bottom surface of the body portion.

According to some embodiments of the present invention, the holding part body has a body peripheral wall, and a lower portion of the body peripheral wall is provided with a communication hole communicating the food holding chamber and the first cavity.

According to some embodiments of the utility model, the diameter of intercommunicating pore is D, just D satisfies: d is more than or equal to 1mm and less than or equal to 5 mm.

According to some embodiments of the utility model, hold a body and have body perisporium and flanging, the flanging is located the lower extreme of body perisporium, the flanging is equipped with the intercommunication food holds the chamber with the intercommunication passageway of first cavity.

According to the utility model discloses a some embodiments, the intercommunication passageway is the decurrent recess of notch, the recess is L1 at the ascending degree of depth of vertical side, the recess is in the ascending width in week that holds a body is L2, and wherein, 0.5mm is less than or equal to L1 and is less than or equal to 2mm, and 1mm is less than or equal to L2 and is less than or equal to 5 mm.

According to some embodiments of the utility model, the containing part body includes first perisporium, first perisporium with the interior bottom surface of this somatic part is spaced apart, just first perisporium will first cavity is separated for first sub-chamber and encircles the second sub-chamber of first sub-chamber, first sub-chamber with the second cavity intercommunication, the second sub-chamber with food holds the chamber intercommunication.

According to some embodiments of the invention, the partition wall of the first cavity and the second cavity comprises: the partition wall is connected with the inner circumferential edge of the partition annular plate and the outer circumferential edge of the partition sheet, and the partition wall is provided with a containing part through hole communicated with the first cavity and the second cavity.

According to the utility model discloses cooking utensil includes according to the utility model discloses a pan for cooking utensil.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a pot according to an embodiment of the present invention;

fig. 2 is an exploded view of a pot according to an embodiment of the present invention;

fig. 3 is an exploded view of a pot according to an embodiment of the present invention;

fig. 4 is a cross-sectional view of a pot according to an embodiment of the present invention;

FIG. 5 is an enlarged schematic view of FIG. 4 at circle A;

fig. 6 is a schematic structural view of an angle of a containing part of a pot according to an embodiment of the present invention;

fig. 7 is a schematic structural view of another angle of the containing part of the pot according to the embodiment of the present invention.

Reference numerals:

a pot 100;

a body portion 10;

a housing portion 20; a first cavity 201; a second cavity 202; a food holding cavity 203; a first subchamber 204; a second subchamber 205;

a containing section body 21; a body peripheral wall 23; a communication hole 231; a flange 24; a communication passage 241; a first peripheral wall 25; a partition wall 26; a partition annular plate 261; a separator 262; a partition peripheral wall 263; a holding portion through hole 264; a weight portion 22.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, "a first feature" or "a second feature" may include one or more of the features, and "a plurality" means two or more, and the first feature may be "on" or "under" the second feature, and may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature therebetween, and the first feature being "on", "above" and "above" the second feature may include the first feature being directly above and obliquely above the second feature, or merely indicating that the first feature is higher in level than the second feature.

A pot 100 for a cooking appliance and the cooking appliance according to embodiments of the present invention are described below with reference to the accompanying drawings.

Referring to fig. 1 to 4, a pot 100 for a cooking appliance according to an embodiment of the present invention may include: a body part 10 and a containing part 20.

Specifically, as shown in fig. 1 to 4, the containing portion 20 is disposed in the body portion 10, and the containing portion 20 includes a containing portion body 21, and the containing portion body 21 can be used for containing food materials. A food containing cavity 203 is further formed between the containing part body 21 and the body part 10, and the food containing cavity 203 can also be used for containing food materials. From this, pan 100 can have a plurality of cavitys that are used for holding the edible material to the independent culinary art of different edible materials in of being convenient for, perhaps realize different culinary art modes, for example can realize simultaneously that intermittent type formula scalds to rinse (or call to scald automatically and rinse) and last scalding and rinse, satisfy more user demands.

In some embodiments, as shown in fig. 4, the containing section body 21 has a first cavity 201 and a second cavity 202. Also, the first cavity 201 and the second cavity 202 are configured to: liquid in the first cavity 201 can enter the second cavity 202, so that the liquid level in the second cavity 202 is increased, and liquid in the second cavity 202 can flow back into the first cavity 201, so that the liquid level in the second cavity 202 is lowered. For example, in some embodiments, the partition wall 26 of the first and second cavities 201 and 202 is provided with a holding portion through hole 264 communicating the first and second cavities 201 and 202.

Specifically, when the food is cooked by using the pot 100, for example, when the pot 100 is used to rinse a hot pot, after water is put into the pot 100, when the pot 100 is heated, the food is put into the food containing cavity 203 to be boiled, and at this time, the food is directly boiled in hot soup in the food containing cavity 203, and due to the shielding effect of the containing part body 21, the first cavity 201 and the second cavity 202 are separated from the food containing cavity 203 (here, "separated" means that the first cavity 201 and the second cavity 202 are completely separated from the food containing cavity 203, or the liquid flow area between the first cavity 201 and the food containing cavity 202 and the food containing cavity 203 is small), during the heating process of the pot 100, the pressure inside the first cavity 201 is gradually increased during the gradual boiling process, and when the pressure inside the first cavity 201 is increased to a certain degree, the water inside the first cavity 201 flows into the second cavity 202 through the containing part through hole 264 under the pressure, when the heating is continued, most of the water in the first cavity 201 flows to the second cavity 202, and the water flowing into the second cavity 202 can scald and wash the food materials in the second cavity 202. When the cooker 100 is stopped being heated or the heating power is reduced, the pressure in the first cavity 201 is gradually reduced, the water in the second cavity 202 gradually flows back to the first cavity 201 through the containing part through hole 264, and at this time, the food material in the second cavity 202 is spread in the second cavity 202, so that the cooker is convenient for a user to eat.

Wherein, when the user used pan 100 to scald and rinse edible material, the user can put into second cavity 202 or food according to the demand and hold the chamber 203 with edible material, for example: when the user wants directly to scald and boil the food material (perhaps scald and rinse continuously), the user can put into food and hold chamber 203 to eating the material, eat and scald and rinse the completion back in food holds chamber 203, the user can directly fish out and eat, when the user wants automatic scald to rinse (perhaps intermittent type scalds to rinse) certain edible material, the user can put into second cavity 202 with this kind of edible material, just can accomplish when waiting for the water level rise in the second cavity 202 and scald the edible material in the second cavity 202 and rinse. Consequently, set up like this and can realize that the water level in the second cavity 202 is automatic to rise and descend, eat and put behind second cavity 202, can reach the automatic effect of scalding and rinsing the edible material to can save the step of using instrument such as strainer to drag for edible material and supplementary boiling and rinse, and then can realize scalding the function of rinsing and not scalding partial edible material to partial edible material, can satisfy user's difference better and scald the demand of rinsing. In addition, the hot soup can be prevented from splashing to the user when the user drags the food material, and the user can be prevented from being scalded.

From this, through this body portion 10 with hold the portion 20 cooperation, eat the material and can put in second cavity 202 and food hold chamber 203, can realize that the water level in the second cavity 202 rises and descends, eat the material and put behind second cavity 202, can reach the automatic effect of scalding and rinsing the edible material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling water, and then can realize scalding the boiling water and not scalding the function of rinsing to some edible materials.

Further, in some embodiments, the container 20 is configured to be adjustable in weight. For example, when cooking is performed using the pot 100, the weight of the containing part 20 may be increased, so that the containing part 20 may be stably fixed in the main body 10 by gravity without displacement of the containing part 20 due to buoyancy of liquid or thrust during boiling. In some embodiments, the weight of the containing part 20 can be adjusted according to the amount of liquid added in the main body part 10, so that the containing part 20 can be stably fixed under any cooking condition. And, the weight of the container 20 can be reduced according to actual needs after cooking is completed, so as to facilitate cleaning, storage or movement.

The fixing by weight is not limited to the position of the containing part 20 in the main body 10, that is, the containing part 20 can be reliably fixed at any position in the main body 10. For example, the containing part 20 may be fixed at the middle of the body part 10 as shown in fig. 1 and 4 such that the food containing cavity 203 is formed as an annular cavity surrounding the containing part 20, or the containing part 20 may be eccentrically placed in the body part 10 and securely fixed by weight such that a partial area of the food containing cavity 203 is more spacious and can cook bulky food materials such as bones.

According to the utility model discloses a pan 100 for cooking utensil forms food through holding a body 21 and this body portion 10 cooperation and holds chamber 203, first cavity 201 and second cavity 202, can realize eating the automation of material simultaneously and scald and rinse and continuously scald and boil, pan 100 function is more diversified, satisfies user's different user demands, and the weight that holds portion 20 is adjustable, makes and holds portion 20 fixed stable, and does benefit to the space distribution that food held chamber 203 so that the culinary art of different volumes edible material.

According to some embodiments of the present invention, the containing part 20 further includes a weight part 22, and the weight part 22 can be selectively installed in the containing part body 21. When the weight portion 22 is attached to the containing portion body 21, the weight of the containing portion 20 increases, and when the weight portion 22 is detached, the weight of the containing portion 20 decreases.

In the present invention, the specific structure of the weight 22 can be flexibly set according to actual conditions. For example, according to some embodiments of the present invention, the weight part 22 is a filling medium (such as water, metal block, etc.), the containing part body 21 has an interlayer space, the filling medium can be filled into the interlayer space to change the weight of the containing part 20, and the filling amount of the filling medium is different to make the weight of the containing part 20 different.

In the above embodiment, after the containing part 20 is placed on the body part 10, the counterweight part 22 is not in contact with food and soup, so that the food material pollution is avoided, and the requirement for the material of the counterweight part 22 is relatively reduced, for example, in the embodiment where the counterweight part 22 is a metal block, the metal block does not need to be made of food-grade metal material, which is beneficial to reducing the production cost.

According to other embodiments of the present invention, as shown in fig. 4-7, the holding part body 21 has a body peripheral wall 23, the counterweight part 22 is an annular counterweight block, the annular counterweight block is nested with the body peripheral wall 23, the installation mode of the counterweight part 22 is simple, easy to assemble and disassemble, and the user operation is more convenient. And annular balancing weight can hold a body 21 even counter weight in week, makes and holds 20 fixed everywhere in week more stable, more difficult emergence removal.

In some embodiments, the weight of the clump weight is M, and 200g ≦ M ≦ 800 g. The weight of balancing weight is too light to play the fixed effect that holds a body 21, and the weight of balancing weight is too heavy the user and is difficult for taking and putting, and in above-mentioned value range, can both guarantee fixed stability under the condition of different liquid addition, and the user of being convenient for again is got and is put convenient to use. For example, in some embodiments, the weight M of the weight may be 300g, 400g, 500g, 600g, 700g, and so forth.

In some embodiments, the body peripheral wall 23 is in interference fit with the annular weight, or at least a portion of the body peripheral wall 23 has an outer diameter greater than or equal to an inner diameter of the annular weight, so that the annular weight can effectively fix the containing part body 21 in the body part 10.

In some embodiments, as shown in fig. 3 and 5, the container body 21 further has a flange 24, and the flange 24 is connected to the body peripheral wall 23 and extends outward relative to the body peripheral wall 23. Annular balancing weight can support in flanging 24, has not only guaranteed the cooperation reliability that holds a body 21 and counter weight portion 22, moreover according to actual conditions, annular balancing weight and body perisporium 23 can clearance fit to the dismouting of annular balancing weight.

According to some embodiments of the present invention, as shown in fig. 4 and 5, the flange 24 is connected to the lower end of the body peripheral wall 23, and the flange 24 may be supported on the inner bottom surface of the body portion 10. The burring 24 increases the supporting area of the containing portion 20 supported by the body portion 10, and is advantageous in lowering the center of gravity of the containing portion 20, thereby being advantageous in improving the fixing stability of the containing portion 20 in the body portion 10.

According to the utility model discloses a some embodiments, food holds chamber 203 and first cavity 201 and can communicate, from this, when liquid boiling, atmospheric pressure rise in first cavity 201, the liquid partly in first cavity 201 can get into second cavity 202 to make the rising of liquid level in the second cavity 202, another part can get into food and hold chamber 203, thereby increase the boiling effect that food held the liquid in the chamber 203, the boiling is more obvious, make food hold the interior food homogeneity of chamber 203 and culinary art efficiency all can improve.

For example, in some embodiments, as shown in fig. 4 to 7, the lower portion of the circumferential wall 23 of the body is provided with a communication hole 231, and the communication hole 231 communicates the food holding chamber 203 with the first cavity 201, so that the liquid in the first cavity 201 can enter the food holding chamber 203 through the communication hole 231 under the action of the air pressure, and the liquid in the food holding chamber 203 can also flow back into the first cavity 201 through the communication hole 231. And, the communicating hole 231 is provided at the lower portion of the peripheral wall 23 of the body, and when the liquid enters the food containing chamber 203 through the communicating hole 231, the acting force can be applied to the lower portion of the food containing chamber 203, so that the liquid in the food containing chamber 203 is more sufficient in tumbling and convection.

In addition, in the embodiment with the communication hole 231, the diameter of the communication hole 231 is D, and if the diameter D is too small, the liquid in the food containing cavity 203 will have poor boiling effect, and even the liquid is easily blocked by the food and cannot improve the boiling effect in the food containing cavity 203; the diameter D is too large, and food in the food-holding chamber 203 easily enters the first cavity 201. Therefore, in the embodiment of the present invention, D satisfies: d is not less than 1mm and not more than 5mm, so that the boiling effect in the food containing cavity 203 can be ensured, and the food material in the food containing cavity 203 can be prevented from entering the first cavity 201. For example, in some embodiments, the diameter D of the communication hole 231 may be 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 4.5mm, and the like.

In the embodiment where the outward flange 24 is provided and the outward flange 24 is provided at the lower end of the peripheral wall 23 of the body, as shown in fig. 5 and 7, the outward flange 24 may be provided with a communication channel 241, the communication channel 241 communicates the food containing cavity 203 and the first cavity 201, so that the liquid in the first cavity 201 may enter the food containing cavity 203 through the communication channel 241 under the action of the air pressure, and the liquid in the food containing cavity 203 may also flow back into the first cavity 201 through the communication channel 241. And, the communication hole 231 is provided at the flange 24, and when the liquid enters the food holding chamber 203 through the communication passage 241, the acting force can be applied to the lower portion of the food holding chamber 203, so that the liquid in the food holding chamber 203 is more sufficient in tumbling and convection.

In addition, in some embodiments of the present invention, the communication channel 241 is a groove with a downward notch, the depth of the groove in the vertical direction is L1, the width of the groove in the circumferential direction of the containing part body 21 is L2, the depth L1 and the width L2 are too small, which may cause poor boiling effect of the liquid in the food containing cavity 203, even easily blocked by the food and may not improve the boiling effect in the food containing cavity 203, and the groove is not easy to be processed; the depth L1 and the width L2 are too large, and food in the food-holding cavity 203 easily enters the first cavity 201.

Thus, in some embodiments of the present invention, depth L1 and width L2 satisfy: l1 is more than or equal to 0.5mm and less than or equal to 2mm, L2 is more than or equal to 1mm and less than or equal to 5mm, so that the boiling effect in the food containing cavity 203 can be ensured, the groove is easy to process, and the food materials in the food containing cavity 203 are prevented from entering the first cavity 201. For example, in some embodiments, the depth L1 of the groove can be 0.6mm, 1mm, 1.5mm, etc., and the width L2 of the groove can be 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 4.5mm, etc.

It should be noted that, in the present invention, the containing part body 21 may be provided with only one of the communication hole 231 and the communication channel 241, or may be provided with both the communication hole 231 and the communication channel 241. Also, the number of the communication holes 231 and the communication channels 241 includes, but is not limited to, four as shown in fig. 6 and 7, the number of the communication holes 231 may be one, two or more, and the number of the communication channels 241 may also be one, two or more, which are within the protection scope of the present invention.

According to some embodiments of the present invention, as shown in fig. 4 and 7, the containing section body 21 includes the first peripheral wall 25, the first peripheral wall 25 is spaced apart from the inner bottom surface of the body section 10, and the first peripheral wall 25 partitions the first cavity 201 into the first sub-cavity 204 and the second sub-cavity 205, and the second sub-cavity 205 surrounds the first sub-cavity 204. Wherein the first sub-cavity 204 is in communication with the second cavity 202 and the second sub-cavity 205 is in communication with the food holding cavity 203.

When heating the cooker 100, the gas generated by the boiling of the liquid in the second sub-cavity 205 can be accumulated in the second sub-cavity 205, so that the pressure in the second sub-cavity 205 is increased, and further the liquid in the second sub-cavity 205 can enter the first sub-cavity 204 through the gap between the first peripheral wall 25 and the inner bottom surface of the body part 10 under the action of air pressure, so that the liquid in the first sub-cavity 204 rises and enters the second cavity 202, and meanwhile, the liquid in the second sub-cavity 205 can enter the food containing cavity 203 under the action of air pressure, so that the liquid in the food containing cavity 203 boils.

In some embodiments of the present invention, as shown in fig. 4, the partition wall 26 of the first cavity 201 and the second cavity 202 includes: the partition member includes a partition annular plate 261, a partition sheet 262, and a partition peripheral wall 263, the partition peripheral wall 263 connects an inner peripheral edge of the partition annular plate 261 and an outer peripheral edge of the partition sheet 262, the partition peripheral wall 263 is provided with a containing portion through hole 264, and the containing portion through hole 264 communicates the first cavity 201 and the second cavity 202. Since the containing portion through hole 264 is provided in the partition peripheral wall 263, the axis of the containing portion through hole 264 extends in the horizontal direction or extends obliquely to the horizontal direction, in other words, the axis of the containing portion through hole 264 does not extend in the vertical direction. When the liquid in the first cavity 201 flows into the second cavity 202 through the containing part through hole 264, the impact force of the flowing liquid on the liquid in the second cavity 202 is not completely upward or is towards the horizontal direction, so that the liquid in the second cavity 202 can be prevented from splashing to scald a user, and the use is safer.

According to the utility model discloses cooking utensil includes according to the utility model discloses a pan 100 for cooking utensil. Because according to the utility model discloses a pan 100 for cooking utensil has above-mentioned profitable technological effect, consequently according to the utility model discloses cooking utensil, through holding a body 21 and this body portion 10 cooperation formation food and hold chamber 203, first cavity 201 and second cavity 202, can realize eating the automation of material simultaneously and scald and rinse and last boiling, pan 100 function is more diversified, satisfy user's different user demands, and the weight that holds portion 20 is adjustable, make and hold portion 20 fixed stable, and do benefit to the space distribution that food held chamber 203 so that the culinary art of different volume edible materials.

Other constructions and operations of the pot 100 and the cooking appliance according to the embodiments of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the terms "embodiment," "specific embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (14)

1. A cookware for a cooking appliance, comprising:

a body portion;

a containing part including a containing part body having a first cavity and a second cavity, a food containing cavity formed between the containing part and the body part, the containing part being configured to be weight-adjustable, wherein,

the first and second cavities are configured to: the liquid in the first cavity can enter the second cavity, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity, so that the liquid level in the second cavity is lowered.

2. The pot for the cooking appliance according to claim 1, wherein the holding part further comprises: a weight portion selectively attachable to the housing portion body.

3. The pot for the cooking appliance according to claim 2, wherein the holder body has an interlayer space, and the weight part is a filling medium that can be filled into the interlayer space to change the weight of the holder.

4. The pot for the cooking utensil of claim 2 wherein the holding part body has a body peripheral wall, the weight part is an annular weight block, and the annular weight block is nested with the body peripheral wall.

5. The pot for a cooking appliance according to claim 4, wherein the holder body further has a flange connected with the body peripheral wall and extending outward with respect to the body peripheral wall.

6. The cookware for a cooking utensil as claimed in claim 5, wherein said ring-shaped weight is supported to said flange.

7. The pot for the cooking appliance according to claim 5, wherein the outer flange is connected with a lower end of the peripheral wall of the body and adapted to be supported on an inner bottom surface of the body.

8. The pot for the cooking appliance as claimed in claim 1, wherein the holding part body has a body peripheral wall, and a communication hole communicating the food holding chamber and the first cavity is formed at a lower portion of the body peripheral wall.

9. The pot for the cooking appliance according to claim 8, wherein the diameter of the communication hole is D, and D satisfies: d is more than or equal to 1mm and less than or equal to 5 mm.

10. The pot for the cooking appliance as claimed in claim 1, wherein the holder body has a body peripheral wall and a flange provided at a lower end of the body peripheral wall, the flange being provided with a communication passage communicating the food holding chamber and the first cavity.

11. The pot for the cooking appliance as claimed in claim 10, wherein the communication passage is a groove having a downward notch, the groove has a depth of L1 in a vertical direction, and the groove has a width of L2 in a circumferential direction of the holder body, wherein L1 is 0.5mm or more and 2mm or less, and L2 is 1mm or more and 5mm or less.

12. The pot for a cooking appliance according to claim 1, wherein the holding portion body includes a first peripheral wall which is spaced apart from an inner bottom surface of the body portion, and the first peripheral wall divides the first cavity into a first sub-cavity and a second sub-cavity surrounding the first sub-cavity, the first sub-cavity communicating with the second cavity, the second sub-cavity communicating with the food holding chamber.

13. The pot for a cooking appliance according to claim 1, wherein the partition wall of the first and second cavities comprises: the partition wall is connected with the inner circumferential edge of the partition annular plate and the outer circumferential edge of the partition sheet, and the partition wall is provided with a containing part through hole communicated with the first cavity and the second cavity.

14. A cooking appliance, characterized in that it comprises a pot for a cooking appliance according to any one of claims 1-13.

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