CN211961758U - Cookware for cooking utensil and cooking utensil - Google Patents

Abstract

The utility model discloses a pan and cooking utensil for cooking utensil, the pan includes: a body portion; the part holds, hold the portion and set up in this somatic part, hold the portion including holding a body and baffle, the baffle will hold the regional partition between a body and this somatic part and hold the chamber for a plurality of food, and the outer border of baffle cooperates with the inner peripheral surface contact of this somatic part, it has first cavity and second cavity to hold a body, liquid in the first cavity can enter into in the second cavity, make the liquid level in the second cavity rise, liquid in the second cavity can flow back in the first cavity, make the liquid level in the second cavity reduce. According to the utility model discloses the pan can realize simultaneously eating the automation of material boiling and rinse and continuously boiling, and the function is more diversified to through setting up the baffle, both can separate a plurality of food and hold the chamber and eat the material in order to be used for cooking respectively, can realize holding the fixed of portion again, prevent to take place the skew.

Description

Cookware for cooking utensil and cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field, more specifically relates to a pan and cooking utensil for cooking utensil.

Background

Among the correlation technique, eating the material and all putting back in the pan, eating the material and need scalding when boiling partially, partially eat the material and need not scald when rinsing, current pan can only scald simultaneously to whole edible material and rinse, need scald the edible material of rinsing and need not scald the edible material of rinsing and can not separately scald and rinse, and the function singleness leads to the pan can not satisfy user's different culinary art demands.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a pan for cooking utensil, the pan can realize simultaneously eating the automation of material boiling hot rinse and last boiling, and the pan function is more diversified.

Another object of the present invention is to provide a cooking utensil with the above mentioned pot.

According to the utility model discloses a pan for cooking utensil, include: a body portion; the containing part is arranged in the body part and comprises a containing part body and a partition board, the partition board divides an area between the containing part body and the body part into a plurality of food containing cavities, the outer edge of the partition board is in contact fit with the inner peripheral surface of the body part, the containing part body is provided with a first cavity and a second cavity, and the first cavity and the second cavity are configured into: the liquid in the first cavity can enter the second cavity, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity, so that the liquid level in the second cavity is lowered.

According to the utility model discloses a pan for cooking utensil forms food through holding portion and this body part cooperation and holds chamber, first cavity and second cavity, can realize eating the automation of material simultaneously and scald and rinse and continuously scald and boil, and the pan function is more diversified, satisfies user's different user demands to through setting up the baffle, both can separate out a plurality of food and hold the chamber and eat the material in order to be used for cooking respectively, can realize holding the fixed of portion again, prevent to take place the skew.

In addition, according to the utility model discloses a pan for cooking utensil for the above-mentioned embodiment can also have following additional technical characterstic:

according to the utility model discloses a pan for cooking utensil of some embodiments, hold a body and have the body perisporium, the baffle with one of them is equipped with the slot in the body perisporium, and another is equipped with and is suitable for inserting the picture peg of slot.

According to some embodiments of the invention, the partition comprises: the outer edge of the plate body is in contact fit with the inner circumferential surface of the body part; the bending arm, the bending arm with the interior edge of plate body is connected and for the plate body is inside then downwardly extending, the downwardly extending portion of bending arm with inject opening decurrent between the plate body the slot.

According to some embodiments of the invention, the body perisporium is provided with a notch with an upward opening, the inward extending part of the bending arm is located in the notch, and the bottom wall of the notch is formed as the insert plate.

According to some embodiments of the present invention, the holding part body has a body peripheral wall, and a lower portion of the body peripheral wall is provided with a communication hole communicating the food holding chamber and the first cavity.

According to some embodiments of the utility model, the diameter of intercommunicating pore is D, just D satisfies: d is more than or equal to 1mm and less than or equal to 5 mm.

According to some embodiments of the utility model, hold a body and have body perisporium and flanging, the flanging is located the lower extreme of body perisporium, the flanging is equipped with the intercommunication food holds the chamber with the intercommunication passageway of first cavity.

According to the utility model discloses a some embodiments, the intercommunication passageway is the decurrent recess of notch, the recess is L1 at the ascending degree of depth of vertical side, the recess is in the ascending width in week that holds a body is L2, and wherein, 0.5mm is less than or equal to L1 and is less than or equal to 2mm, and 1mm is less than or equal to L2 and is less than or equal to 5 mm.

According to some embodiments of the utility model, the containing part body includes first perisporium, first perisporium with the interior bottom surface of this somatic part is spaced apart, just first perisporium will first cavity is separated for first sub-chamber and encircles the second sub-chamber of first sub-chamber, first sub-chamber with the second cavity intercommunication, the second sub-chamber with food holds the chamber intercommunication.

According to the utility model discloses cooking utensil includes according to the utility model discloses a pan for cooking utensil.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a pot according to an embodiment of the present invention;

fig. 2 is an exploded view of a pot according to an embodiment of the present invention;

fig. 3 is an exploded view of a pot according to an embodiment of the present invention;

fig. 4 is a top view of a pot according to an embodiment of the present invention;

FIG. 5 is a cross-sectional view taken along line A-A of FIG. 4;

FIG. 6 is an enlarged schematic view of FIG. 5 at circle C;

FIG. 7 is a cross-sectional view taken along line B-B of FIG. 4;

fig. 8 is a schematic structural view of a containing part of a pot according to an embodiment of the present invention;

fig. 9 is a schematic structural view of a containing part of a pot according to another embodiment of the present invention.

Reference numerals:

a pot 100;

a body portion 10;

a housing portion 20; a first cavity 201; a second cavity 202; a food holding cavity 203; a first subchamber 204; a second subchamber 205;

a containing section body 21; a body peripheral wall 23; a communication hole 231; an inserting plate 232; a notch 233; a flange 24; a communication passage 241; a first peripheral wall 25; a partition wall 26; a partition annular plate 261; a separator 262; a partition peripheral wall 263; a holding portion through hole 264; a partition 22; a slot 221; a plate body 222; the arm 223 is bent.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, "a first feature" or "a second feature" may include one or more of the features, and "a plurality" means two or more, and the first feature may be "on" or "under" the second feature, and may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature therebetween, and the first feature being "on", "above" and "above" the second feature may include the first feature being directly above and obliquely above the second feature, or merely indicating that the first feature is higher in level than the second feature.

A pot 100 for a cooking appliance and the cooking appliance according to embodiments of the present invention are described below with reference to the accompanying drawings.

Referring to fig. 1 to 5, a pot 100 for a cooking appliance according to an embodiment of the present invention may include: a body part 10 and a containing part 20.

Specifically, as shown in fig. 1 to 4 and 7, the containing portion 20 is provided inside the body portion 10, and the containing portion 20 includes a containing portion body 21 and a partition 22. The containing part body 21 can be used for containing food materials, the partition plate 22 divides an area between the containing part body 21 and the body part 10 into a plurality of food containing cavities 203, and the food containing cavities 203 can also be used for containing food materials. From this, pan 100 can have a plurality of cavitys that are used for holding the edible material to the independent culinary art of different edible materials in of being convenient for, perhaps realize different culinary art modes, for example can realize simultaneously that intermittent type formula scalds to rinse (or call to scald automatically and rinse) and last scalding and rinse, satisfy more user demands.

In some embodiments, as shown in fig. 7, the containing section body 21 has a first cavity 201 and a second cavity 202. Also, the first cavity 201 and the second cavity 202 are configured to: liquid in the first cavity 201 can enter the second cavity 202, so that the liquid level in the second cavity 202 is increased, and liquid in the second cavity 202 can flow back into the first cavity 201, so that the liquid level in the second cavity 202 is lowered. For example, in some embodiments, the partition wall 26 of the first and second cavities 201 and 202 is provided with a holding portion through hole 264 communicating the first and second cavities 201 and 202.

Specifically, when the food is cooked by using the pot 100, for example, when the pot 100 is used to rinse a hot pot, after water is put into the pot 100, when the pot 100 is heated, the food is put into the food containing cavity 203 to be boiled, and at this time, the food is directly boiled in hot soup in the food containing cavity 203, and due to the shielding effect of the containing part body 21, the first cavity 201 and the second cavity 202 are separated from the food containing cavity 203 (here, "separated" means that the first cavity 201 and the second cavity 202 are completely separated from the food containing cavity 203, or the liquid flow area between the first cavity 201 and the food containing cavity 202 and the food containing cavity 203 is small), during the heating process of the pot 100, the pressure inside the first cavity 201 is gradually increased during the gradual boiling process, and when the pressure inside the first cavity 201 is increased to a certain degree, the water inside the first cavity 201 flows into the second cavity 202 through the containing part through hole 264 under the pressure, when the heating is continued, most of the water in the first cavity 201 flows to the second cavity 202, and the water flowing into the second cavity 202 can scald and wash the food materials in the second cavity 202. When the cooker 100 is stopped being heated or the heating power is reduced, the pressure in the first cavity 201 is gradually reduced, the water in the second cavity 202 gradually flows back to the first cavity 201 through the containing part through hole 264, and at this time, the food material in the second cavity 202 is spread in the second cavity 202, so that the cooker is convenient for a user to eat.

Wherein, when the user used pan 100 to scald and rinse edible material, the user can put into second cavity 202 or food according to the demand and hold the chamber 203 with edible material, for example: when the user wants directly to scald and boil the food material (perhaps scald and rinse continuously), the user can put into food and hold chamber 203 to eating the material, eat and scald and rinse the completion back in food holds chamber 203, the user can directly fish out and eat, when the user wants automatic scald to rinse (perhaps intermittent type scalds to rinse) certain edible material, the user can put into second cavity 202 with this kind of edible material, just can accomplish when waiting for the water level rise in the second cavity 202 and scald the edible material in the second cavity 202 and rinse. Consequently, set up like this and can realize that the water level in the second cavity 202 is automatic to rise and descend, eat and put behind second cavity 202, can reach the automatic effect of scalding and rinsing the edible material to can save the step of using instrument such as strainer to drag for edible material and supplementary boiling and rinse, and then can realize scalding the function of rinsing and not scalding partial edible material to partial edible material, can satisfy user's difference better and scald the demand of rinsing. In addition, the hot soup can be prevented from splashing to the user when the user drags the food material, and the user can be prevented from being scalded.

From this, through this body portion 10 with hold the portion 20 cooperation, eat the material and can put in second cavity 202 and food hold chamber 203, can realize that the water level in the second cavity 202 rises and descends, eat the material and put behind second cavity 202, can reach the automatic effect of scalding and rinsing the edible material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling water, and then can realize scalding the boiling water and not scalding the function of rinsing to some edible materials.

In addition, the partition 22 divides an area between the containing part body 21 and the body part 10 into a plurality of food containing chambers 203, and the plurality of food containing chambers 203 may be respectively used to cook different foods, making the use of the user more convenient. The partition 22 is in contact with the inner peripheral surface of the main body 10 at its outer edge, and serves to limit the position of the container 20 in the horizontal direction, thereby preventing the container 20 from being displaced when the liquid is boiled. That is, the partition 22 not only has a partition function but also has a function of fixing the containing portion.

It should be noted that, in the present invention, the number of the partition boards 22 can be flexibly set according to actual conditions, for example, in the example shown in fig. 1, the containing part 20 includes four partition boards 22, and the four partition boards 22 divide four food containing cavities 203 distributed along the circumferential direction of the containing part body 21. In other embodiments, the number of partitions 22 may be two, three, five or more, which is within the scope of the present invention.

According to the utility model discloses a pan 100 for cooking utensil forms food through holding portion 20 and this body portion 10 cooperation and holds chamber 203, first cavity 201 and second cavity 202, can realize eating the automation of material simultaneously and scald and rinse and continuously scald and boil, pan 100 function is more diversified, satisfy user's different user demands, and through setting up baffle 22, both can separate a plurality of food and hold chamber 203 and be used for cooking respectively and eat the material, can realize holding the fixed of portion 20 again, prevent to take place the skew.

According to some embodiments of the utility model, the baffle 22 can fixed connection with the portion body 21 that holds to improve the reliability of connecting. According to other embodiments of the present invention, the partition 22 and the containing part body 21 may be connected in a split manner, i.e. detachably. Therefore, in the actual use process, the user can disassemble and assemble the partition plates 22 according to the actual situation, and further adjust the number of the food containing cavities 203. For example, when a large volume of food material needs to be cooked, the number of the partition plates 22 can be reduced to increase the volume of the food containing cavity 203; when the food with smaller volume needs to be cooked, the number of the partition plates 22 can be increased so as to increase the number of the food containing cavities 203.

In some embodiments, as shown in fig. 5 to 7, the containing part body 21 has a body peripheral wall 23, the body peripheral wall 23 is provided with an insertion plate 232, the partition plate 22 is provided with an insertion groove 221, and the insertion plate 232 can be inserted into the insertion groove 221 to realize the insertion connection between the containing part body 21 and the partition plate 22, and the connection structure is simple and firm, and is convenient to disassemble and assemble. Of course, in other embodiments, the positions of the slot 221 and the board 232 may be interchanged. Specifically, the body peripheral wall 23 may be provided with the insertion slot 221, and the partition 22 may be provided with the insertion plate 232, which is also within the protection scope of the present invention. In other words, one of the partition plate 22 and the body peripheral wall 23 is provided with the insertion groove 221, and the other is provided with the insertion plate 232 adapted to be inserted into the insertion groove 221.

In the embodiment shown in fig. 5-7, the partition 22 includes: a plate body 222 and a bending arm 223. The outer edge of the plate 222 is in contact with the inner circumferential surface of the main body 10 to fix the container 20, and the plate 222 divides the area between the container body 21 and the main body 10 into a plurality of food containers 203. The plate body 222 is easy to process, so that the shape of the plate body 222 is easier to match with the shape of the inner peripheral surface of the body portion 10, which is beneficial to improving the processing precision.

In some embodiments, the plate body 222 extends along the radial direction of the body 10, so that the plate body 222 is stressed more uniformly when being matched with the body 10, and is not easy to break or deform, and the connection between the plate body 222 and the bending arm 223 is not easy to break or deform, which is beneficial to improving the structural stability of the partition board 22.

As shown in fig. 6, the bending arm 223 is connected to the inner edge of the plate body 222, and the bending arm 223 extends inward and then downward with respect to the plate body 222. Here, "inwardly" means extending in a direction close to the center line of the containing section body 21 with respect to the plate body 222. A downwardly extending portion of the bent arm 223 defines a downwardly opening slot 221 with the plate body 222 therebetween. The insertion plate 232 can be inserted into the insertion groove 221 through the lower end opening, so that the partition plate 22 can be easily assembled and disassembled. And the tank bottom surface is spacing to holding portion body 21 in the vertical direction, and the downwardly extending portion of bending arm 223 and the interior border of plate body 222 can be spacing by the inboard and the outside of picture peg 232 respectively to it is spacing to holding portion body 21 from the horizontal direction.

According to some embodiments of the present invention, as shown in fig. 3 and 6, the body peripheral wall 23 may be provided with a notch 233 having an upward opening, and the inward extending portion of the bending arm 223 is located in the notch 233, so that the upper surface of the containing portion 20 is more flat, and the reliability of the insertion of the partition plate 22 and the containing portion body 21 is improved. In this embodiment, the bottom wall of the notch 233 is formed as an insert plate 232 and is inserted into the insertion slot 221.

According to the utility model discloses a some embodiments, food holds chamber 203 and first cavity 201 and can communicate, from this, when liquid boiling, atmospheric pressure rise in first cavity 201, the liquid partly in first cavity 201 can get into second cavity 202 to make the rising of liquid level in the second cavity 202, another part can get into food and hold chamber 203, thereby increase the boiling effect that food held the liquid in the chamber 203, the boiling is more obvious, make food hold the interior food homogeneity of chamber 203 and culinary art efficiency all can improve.

For example, in some embodiments, referring to fig. 8, the lower portion of the peripheral wall 23 of the body is provided with a communication hole 231, the communication hole 231 communicates the food holding chamber 203 with the first cavity 201, so that the liquid in the first cavity 201 can enter the food holding chamber 203 through the communication hole 231 under the action of the air pressure, and the liquid in the food holding chamber 203 can also flow back into the first cavity 201 through the communication hole 231. And, the communicating hole 231 is provided at the lower portion of the peripheral wall 23 of the body, and when the liquid enters the food containing chamber 203 through the communicating hole 231, the acting force can be applied to the lower portion of the food containing chamber 203, so that the liquid in the food containing chamber 203 is more sufficient in tumbling and convection.

In addition, in the embodiment with the communication hole 231, the diameter of the communication hole 231 is D, and if the diameter D is too small, the liquid in the food containing cavity 203 will have poor boiling effect, and even the liquid is easily blocked by the food and cannot improve the boiling effect in the food containing cavity 203; the diameter D is too large, and food in the food-holding chamber 203 easily enters the first cavity 201. Therefore, in the embodiment of the present invention, D satisfies: d is not less than 1mm and not more than 5mm, so that the boiling effect in the food containing cavity 203 can be ensured, and the food material in the food containing cavity 203 can be prevented from entering the first cavity 201. For example, in some embodiments, the diameter D of the communication hole 231 may be 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 4.5mm, and the like.

In some embodiments, as shown in fig. 3 and 7, the holding section body 21 further has a flange 24, the flange 24 is connected to the lower end of the body peripheral wall 23, and the flange 24 may be supported on the inner bottom surface of the body section 10. The burring 24 increases the supporting area of the containing portion 20 supported by the body portion 10, and is advantageous in lowering the center of gravity of the containing portion 20, thereby being advantageous in improving the fixing stability of the containing portion 20 in the body portion 10.

In the embodiment where the outward flange 24 is provided and the outward flange 24 is provided at the lower end of the peripheral wall 23 of the body, as shown in fig. 7 and 9, the outward flange 24 may be provided with a communicating channel 241, the communicating channel 241 communicates the food containing cavity 203 and the first cavity 201, so that the liquid in the first cavity 201 may enter the food containing cavity 203 through the communicating channel 241 under the action of the air pressure, and the liquid in the food containing cavity 203 may also flow back into the first cavity 201 through the communicating channel 241. And, the communication hole 231 is provided at the flange 24, and when the liquid enters the food holding chamber 203 through the communication passage 241, the acting force can be applied to the lower portion of the food holding chamber 203, so that the liquid in the food holding chamber 203 is more sufficient in tumbling and convection.

In addition, in some embodiments of the present invention, the communication channel 241 is a groove with a downward notch, the depth of the groove in the vertical direction is L1, the width of the groove in the circumferential direction of the containing part body 21 is L2, the depth L1 and the width L2 are too small, which may cause poor boiling effect of the liquid in the food containing cavity 203, even easily blocked by the food and may not improve the boiling effect in the food containing cavity 203, and the groove is not easy to be processed; the depth L1 and the width L2 are too large, and food in the food-holding cavity 203 easily enters the first cavity 201.

Thus, in some embodiments of the present invention, depth L1 and width L2 satisfy: l1 is more than or equal to 0.5mm and less than or equal to 2mm, L2 is more than or equal to 1mm and less than or equal to 5mm, so that the boiling effect in the food containing cavity 203 can be ensured, the groove is easy to process, and the food materials in the food containing cavity 203 are prevented from entering the first cavity 201. For example, in some embodiments, the depth L1 of the groove can be 0.6mm, 1mm, 1.5mm, etc., and the width L2 of the groove can be 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 4.5mm, etc.

It should be noted that, in the present invention, the containing part body 21 may be provided with only one of the communication hole 231 and the communication channel 241, or may be provided with both the communication hole 231 and the communication channel 241. Moreover, the number of the communication holes 231 and the communication channels 241 can be flexibly set according to the actual situation, for example, the number of the communication holes 231 can be one, two or more, and the number of the communication channels 241 can also be one, two or more, which are within the protection scope of the present invention.

In some embodiments, at least one communication hole 231 is provided between two adjacent partitions 22 in the circumferential direction of the containing part body 21, or at least one communication channel 241 is provided, that is, each food containing chamber 203 can communicate with the first cavity 201, so as to improve the boiling effect of the liquid in the corresponding food containing chamber 203.

According to some embodiments of the present invention, as shown in fig. 5 and 7, the containing section body 21 includes the first peripheral wall 25, the first peripheral wall 25 is spaced apart from the inner bottom surface of the body section 10, and the first peripheral wall 25 partitions the first cavity 201 into the first sub-cavity 204 and the second sub-cavity 205, and the second sub-cavity 205 surrounds the first sub-cavity 204. Wherein the first sub-cavity 204 is in communication with the second cavity 202 and the second sub-cavity 205 is in communication with the food holding cavity 203.

When heating the cooker 100, the gas generated by the boiling of the liquid in the second sub-cavity 205 can be accumulated in the second sub-cavity 205, so that the pressure in the second sub-cavity 205 is increased, and further the liquid in the second sub-cavity 205 can enter the first sub-cavity 204 through the gap between the first peripheral wall 25 and the inner bottom surface of the body part 10 under the action of air pressure, so that the liquid in the first sub-cavity 204 rises and enters the second cavity 202, and meanwhile, the liquid in the second sub-cavity 205 can enter the food containing cavity 203 under the action of air pressure, so that the liquid in the food containing cavity 203 boils.

In some embodiments of the present invention, as shown in fig. 5 and 7, the partition wall 26 of the first cavity 201 and the second cavity 202 includes: the partition member includes a partition annular plate 261, a partition sheet 262, and a partition peripheral wall 263, the partition peripheral wall 263 connects an inner peripheral edge of the partition annular plate 261 and an outer peripheral edge of the partition sheet 262, the partition peripheral wall 263 is provided with a containing portion through hole 264, and the containing portion through hole 264 communicates the first cavity 201 and the second cavity 202. Since the containing portion through hole 264 is provided in the partition peripheral wall 263, the axis of the containing portion through hole 264 extends in the horizontal direction or extends obliquely to the horizontal direction, in other words, the axis of the containing portion through hole 264 does not extend in the vertical direction. When the liquid in the first cavity 201 flows into the second cavity 202 through the containing part through hole 264, the impact force of the flowing liquid on the liquid in the second cavity 202 is not completely upward or is towards the horizontal direction, so that the liquid in the second cavity 202 can be prevented from splashing to scald a user, and the use is safer.

According to the utility model discloses cooking utensil includes according to the utility model discloses a pan 100 for cooking utensil. Because according to the utility model discloses a pan 100 for cooking utensil has above-mentioned profitable technological effect, consequently according to the utility model discloses cooking utensil, through holding portion 20 and this body portion 10 cooperation formation food and hold chamber 203, first cavity 201 and second cavity 202, can realize eating the automation of material simultaneously and scald and rinse and continuously scald and boil, pan 100 function is more diversified, satisfy user's different user demands, and through setting up baffle 22, both can separate a plurality of food and hold chamber 203 and be used for cooking respectively and eat the material, can realize holding portion 20's fixing again, prevent to take place the skew.

Other constructions and operations of the cooking appliance and the pot 100 according to the embodiments of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the terms "embodiment," "specific embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A cookware for a cooking appliance, comprising:

a body portion;

a containing part arranged in the body part, the containing part comprising a containing part body and a partition board, the partition board dividing the area between the containing part body and the body part into a plurality of food containing cavities, the outer edge of the partition board is in contact fit with the inner circumferential surface of the body part, the containing part body is provided with a first cavity and a second cavity, wherein,

the first and second cavities are configured to: the liquid in the first cavity can enter the second cavity, so that the liquid level in the second cavity is raised, and the liquid in the second cavity can flow back into the first cavity, so that the liquid level in the second cavity is lowered.

2. The pot for a cooking appliance according to claim 1, wherein the holding part body has a body peripheral wall, one of the partition and the body peripheral wall is provided with an insertion groove, and the other is provided with an insertion plate adapted to be inserted into the insertion groove.

3. The pot for a cooking appliance according to claim 2, wherein the partition comprises:

the outer edge of the plate body is in contact fit with the inner circumferential surface of the body part;

the bending arm, the bending arm with the interior edge of plate body is connected and for the plate body is inside then downwardly extending, the downwardly extending portion of bending arm with inject opening decurrent between the plate body the slot.

4. The cookware for a cooking utensil as claimed in claim 3 wherein said body peripheral wall is provided with an upwardly opening notch within which an inwardly extending portion of said bending arm is located, a bottom wall of said notch being formed as said insert.

5. The pot for the cooking appliance as claimed in claim 1, wherein the holding part body has a body peripheral wall, and a communication hole communicating the food holding chamber and the first cavity is formed at a lower portion of the body peripheral wall.

6. The pot for the cooking appliance according to claim 5, wherein the diameter of the communication hole is D, and D satisfies: d is more than or equal to 1mm and less than or equal to 5 mm.

7. The pot for the cooking appliance as claimed in claim 1, wherein the holder body has a body peripheral wall and a flange provided at a lower end of the body peripheral wall, the flange being provided with a communication passage communicating the food holding chamber and the first cavity.

8. The pot for the cooking appliance according to claim 7, wherein the communication passage is a groove having a downward notch, the groove has a depth of L1 in a vertical direction, and the groove has a width of L2 in a circumferential direction of the holder body, wherein L1 is 0.5mm or more and 2mm or less, and L2 is 1mm or more and 5mm or less.

9. The pot for a cooking appliance according to claim 1, wherein the holding portion body includes a first peripheral wall which is spaced apart from an inner bottom surface of the body portion, and the first peripheral wall divides the first cavity into a first sub-cavity and a second sub-cavity surrounding the first sub-cavity, the first sub-cavity communicating with the second cavity, the second sub-cavity communicating with the food holding chamber.

10. A cooking appliance, characterized in that it comprises a pot for a cooking appliance according to any one of claims 1-9.

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