CN210673046U - A pan and cooking utensil for cooking utensil - Google Patents

A pan and cooking utensil for cooking utensil Download PDF

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Publication number
CN210673046U
CN210673046U CN201920831796.3U CN201920831796U CN210673046U CN 210673046 U CN210673046 U CN 210673046U CN 201920831796 U CN201920831796 U CN 201920831796U CN 210673046 U CN210673046 U CN 210673046U
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China
Prior art keywords
liquid
pot
space
containing part
cooking appliance
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CN201920831796.3U
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Chinese (zh)
Inventor
罗绍生
陈炜杰
王帅
江太阳
苏畅
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201920831796.3U priority Critical patent/CN210673046U/en
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Abstract

The utility model discloses a pan and cooking utensil for cooking utensil's pan includes: body portion, holding portion and drive arrangement. The containing part is arranged in the body part, a containing part through hole is formed in the containing part, a containing space is formed in the containing part, a liquid space is formed between the containing part and the body part, and the containing part through hole is communicated with the containing space and the liquid space; the driving device is arranged to be the liquid level through changing the liquid space, so that the liquid in the liquid space can enter the containing space through the containing part through hole or fall back to the liquid space through the containing part through hole. From this, through setting up drive arrangement, can realize that the water level in the pan rises and descends, eat the material and put after holding the space, can reach and scald the effect of rinsing the food material to can save and use instruments such as colanders to drag for the step of eating the material and supplementary boiling water, and then can avoid scalding the user.

Description

A pan and cooking utensil for cooking utensil
Technical Field
The utility model belongs to the technical field of life electrical apparatus and specifically relates to a cooking utensil that is used for cooking utensil's pan and has this a pan for cooking utensil.
Background
In the related art, the use of an induction cooker for eating chafing dish is more and more popular with consumers. However, when the user swipes the food materials such as mutton in a scalding manner, the user needs to drag the food materials with tools such as a strainer and the like and to assist in scalding, so that a large number of tools are used by the user when eating the hot pot, the operation is troublesome, and when the user drags the food materials with the tools such as the strainer and the like, hot soup is easy to splash onto the user, the user is easy to scald, and stains are difficult to clean.
SUMMERY OF THE UTILITY MODEL
Therefore, the utility model provides a pan for cooking utensil, this a pan for cooking utensil can realize that the water level in the pan rises and descends.
The utility model discloses a cooking utensil is further provided.
According to the utility model discloses a pan for cooking utensil includes: body portion, holding portion and drive arrangement. The containing part is arranged in the body part, a containing part through hole is formed in the containing part, a containing space is formed in the containing part, a liquid space is formed between the containing part and the body part, and the containing part through hole is communicated with the containing space and the liquid space; the driving device is arranged to change the liquid level of the liquid space, so that the liquid in the liquid space can enter the containing space through the containing part through hole or make the liquid in the containing space fall back to the liquid space through the containing part through hole, and the driving device comprises a liquid driving pump and/or a gas driving pump.
According to the utility model discloses a pan for cooking utensil, through setting up drive arrangement, can realize that the water level in the pan rises and descends, eats the material and puts after holding the space, can reach to scald and rinse the effect of eating the material to can save and use instruments such as colander to drag for and eat the material and supplementary boiling the step of rinsing, and then can avoid scalding the user.
In some examples of the invention, the drive arrangement comprises the liquid-driven pump, which is arranged for pumping liquid in the liquid space or replenishing liquid into the liquid space to change the liquid level.
In some examples of the present invention, the pot for cooking utensil further comprises: and the water storage and supplementing structure is connected with the liquid driving pump.
In some examples of the invention, the drive means comprises the gas driven pump arranged for pumping gas in the liquid space or supplementing gas to the liquid space, thereby changing the liquid level by changing the pressure in the liquid space.
In some examples of the present invention, the holding part includes: the pot body comprises a containing part peripheral wall and a containing part bottom wall, an annular gap is formed between the containing part peripheral wall and the inner peripheral surface of the pot body part of the body part, and the containing part through hole is formed in the containing part bottom wall.
In some examples of the present invention, the holding part peripheral wall is provided with a driving device connecting hole.
In some examples of the present invention, the driving device is detachably connected to the driving device connecting hole, and the driving device is externally disposed above the side of the pot body portion of the body portion.
In some examples of the present invention, the through holes of the holding part are divided into two groups, one group of the through holes is distributed in the central region of the bottom wall of the holding part, and the other group of the through holes is arranged into at least one circle and is close to the peripheral wall of the holding part.
In some examples of the present invention, the body part includes a pot body part and an upper cover part, and the pot body part is provided with a buckle for fixing the containing part.
In some examples of the present invention, the body portion and the holding portion form a sealing fit at an outer peripheral side.
In some examples of the present invention, the body portion includes: the pot body part and the upper cover part, the containing part comprises a containing part peripheral wall and a containing part bottom wall, and the upper edge of the containing part peripheral wall is attached to the upper edge of the pot body part in a sealing mode.
In some examples of the present invention, the body portion includes: the pot comprises a pot body part and an upper cover part, wherein the containing part comprises a containing part peripheral wall and a containing part bottom wall, and a sealing structure is arranged between the containing part peripheral wall and the inner peripheral surface of the pot body part.
In some examples of the invention, the cookware is an induction cooker cookware.
In some examples of the invention, the drive device has a drive device control unit adapted to communicate with a cooking appliance control unit of the cooking appliance.
In some examples of the invention, the drive device further has a wireless signal transmission device, and the drive device control unit communicates with the cooking appliance control unit through the wireless signal transmission device.
According to the utility model discloses a cooking utensil, including foretell a pan for cooking utensil.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a schematic view of a pot according to an embodiment of the present invention;
fig. 2 is an exploded view of a pot according to an embodiment of the present invention;
fig. 3 is a cross-sectional view of a pot according to an embodiment of the present invention;
fig. 4 is a schematic view of a containing part of a pot according to an embodiment of the present invention;
fig. 5 is a schematic view of a pot provided with a liquid level driving part according to an embodiment of the present invention.
Reference numerals:
a pot 20;
a body part 1;
a liquid space 14; the first space 141; the second space 142;
a pot body portion 12; a buckle 15;
a housing part 2; a containing portion peripheral wall 21; a containing portion bottom wall 23; a holding portion through hole 24; a holding space 26;
a liquid level driving section 7; a partition portion 71; a subspace 72;
a drive device 9; an annular gap 91; a sealing structure 92.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
A pot 20 for a cooking appliance according to an embodiment of the present invention is described below with reference to fig. 1 to 5.
As shown in fig. 1-5, a pot 20 according to the embodiment of the present invention includes: a body part 1, a containing part 2 and a driving device 9. Hold portion 2 and set up in this somatic part 1, it holds portion through-hole 24 to be provided with on portion 2, it has and holds space 26 to hold in portion 2, it can place in holding space 26 to eat the material, and it is formed with liquid space 14 to hold between portion 2 and this somatic part 1, it needs to explain, liquid space 14 can be divided into two parts, main partly can be the first space 141 who holds between the interior bottom surface of portion 2 bottom and this somatic part 1, partly can be the second space 142 between the inner peripheral surface that holds portion 2's periphery side and this somatic part 1 in addition, can hold liquid in the liquid space 14, liquid can be water. The containing portion through hole 24 communicates the containing space 26 with the liquid space 14.
It should be noted that the liquid space 14 does not mean that all of the liquid is necessarily in the liquid space 14, and of course, as an alternative embodiment, the liquid space 14 may be completely liquid, and as another alternative embodiment, the liquid space 14 may have both liquid and gas therein, such as liquid at the bottom and gas at the top.
And, drive arrangement 9 sets up to through the liquid level that changes liquid space 14 to make the liquid in liquid space 14 can enter into holding space 26 through holding portion through-hole 24, or make the liquid in holding space 26 fall back to liquid space 14 through holding portion through-hole 24 in, drive arrangement 9 includes liquid-driven pump and/or gas-driven pump, that is to say, drive arrangement 9 can only include liquid-driven pump, drive arrangement 9 can also only include gas-driven pump, drive arrangement 9 can also include liquid-driven pump and gas-driven pump simultaneously.
Wherein, when using pan 20 to cook food material, for example: when the pot 20 is used for boiling food, the containing part 2 is placed in the body part 1, the food can be placed in the containing part 2, then the body part 1 is heated (for example, self-heating through electromagnetic action), water in the liquid space 14 can generate a large amount of vapor and form bubbles in the process of gradually boiling, so that the volume of the water in the liquid space 14 is expanded, the liquid level rises, meanwhile, as the driving device 9 can pump liquid into the liquid space 14 and/or can pump air into the liquid space 14, the liquid level in the liquid space 14 can rise, further, the liquid in the liquid space 14 can enter the containing space 26 from the containing part through hole 24 to boil the food, when the food is not required to be boiled, the driving device 9 can pump the liquid in the liquid space 14 out, and/or can pump the gas in the liquid space 14 out, thereby can make the liquid level decline in the liquid space 14, at this moment, the edible material tiling that is scalded and swiped holds on portion 2, and the user can directly eat the edible material. Consequently, set up like this and can realize the automatic work purpose that rises and descend of water level in the pan 20, eat the material and put after holding space 26, can reach and scald the effect of rinsing the food material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling water, and then can avoid scalding the user, simultaneously, also can make things convenient for the user to eat the material, in addition, hot soup splashes to the user on one's body when also can avoiding the user to drag for to eat the material, can avoid scalding the user.
In addition, the driving device 9 can be connected with the control panel, and the automatic hot-washing function can be realized. Suppose to scald and rinse the mutton, scald and rinse the time for 10 seconds, the procedure can be set for, drive arrangement 9 toward liquid space 14 in pump gas and/or add water for the liquid level rises to holding in portion 2, scald and rinse 10 seconds after, drive arrangement 9 is bled and/or is drawn water from liquid space 14 in, the liquid level from holding space 26 reflux liquid space 14, mutton is stayed at this moment and is held space 26, the clamp that the user can be convenient gets edible.
Further, suppose the yellow larynx is to be scalded and rinsed, and the scalded and rinsing method of the yellow larynx is that the food effect is the best. The program can be set, the driving device 9 pumps air and/or adds water into the liquid space 14, so that the liquid level rises to the containing part 2, after 1 second of scalding, the driving device 9 sucks air and/or pumps water from the liquid space 14, the liquid level flows back to the liquid space 14 from the containing space 26, then the driving device 9 sucks air and/or pumps water into the liquid space 14 again, so that the liquid level rises to the containing part 2 again, then scalding for … … seconds, and the circulation is repeated for 7 times, so that the scalding method of 'eight upper parts and eight lower parts' can be automatically realized.
In addition, when the volume of the main body 1 is not changed, the driving device 9 may be used to inflate the main body 1 to increase the pressure in the main body 1, thereby increasing the liquid level in the liquid space 14, and when the liquid level in the liquid space 14 needs to be lowered, the driving device 9 may be used to evacuate the main body 1 to decrease the pressure in the main body 1, thereby achieving the effect of lowering the liquid level. When the volume of the main body 1 is variable, the liquid level in the liquid space 14 can be raised and lowered by inflating the main body 1 or extracting the gas from the main body 1 using the driving device 9.
From this, through setting up drive arrangement 9, can realize that the water level in pan 20 rises and descends, eat the material and put after holding space 26, can reach and scald the effect of rinsing the food material to can save and use instruments such as colanders to drag for the step of eating the material and supplementary boiling water, and then can avoid scalding the user.
In some embodiments of the present invention, the driving device 9 may include: a liquid driven pump arranged for pumping liquid in the liquid space 14 or replenishing liquid in the liquid space 14 for changing the liquid level in the liquid space 14.
Specifically, when liquid drive pump income liquid in fluid space 14, the liquid level in fluid space 14 rises, and liquid holds space 26 through holding a through-hole 24 entering, and when liquid drive pump drew water from fluid space 14, the liquid level decline in fluid space 14, liquid from holding space 26 reflux to fluid space 14, set up like this and can realize the work purpose that the control liquid level rises and descend to can guarantee that liquid can scald and rinse the edible material.
In some embodiments of the present invention, the pot 20 may further include: a water storage and supplement structure (not shown in the figure) connected to the liquid driven pump, wherein the water storage and supplement structure can store water, when water is needed to be pumped into the liquid space 14, the liquid driven pump can pump the water in the water storage and supplement structure into the liquid space 14, when the water level in the pot 20 is needed to be lowered, the liquid driven pump can pump the water in the liquid space 14 into the water storage and supplement structure, so as to drive the liquid level in the liquid space 14 to rise and fall at any time.
In some embodiments of the invention, the driving means 9 may comprise a gas driven pump arranged for pumping gas in the liquid space 14 or supplementing gas into the liquid space 14, thereby changing the liquid level by changing the pressure in the liquid space 14.
Specifically, when the liquid level in the liquid space 14 is required to rise, the gas drive pump pumps gas in the liquid space 14, the pressure in the liquid space 14 is gradually increased, and when the pressure in the liquid space 14 is increased to a certain degree, water flows into the containing space 26 from the containing part through hole 24 under the action of the pressure, so that the food material can be scalded and rinsed in the containing space 26. When the liquid level in the liquid space 14 is required to descend, the gas driving pump pumps gas outwards from the inside of the liquid space 14, the pressure in the liquid space 14 is gradually reduced, water in the containing space 26 gradually flows back to the liquid space 14 from the containing part through hole 24, at the moment, the food material to be scalded and rinsed is tiled on the containing part 2, and the user can directly eat the food material.
In some embodiments of the present invention, the containing part 2 includes: hold a portion perisporium 21 and hold a diapire 23, hold and form annular gap 91 between the inner peripheral surface of pot body portion 12 of portion perisporium 21 and body portion 1, hold and be provided with on the diapire 23 and hold a through-hole 24, so set up and to reduce the distance that holds a through-hole 24 and liquid space 14 interior liquid level, the liquid inflow in the liquid space 14 that can be convenient for holds space 26, when needs liquid level rise, can reduce liquid and the gas of pump income in the liquid space 14.
The utility model discloses an in some embodiments, hold and can be provided with the drive arrangement connecting hole on the portion perisporium 21, set up like this and can set up drive arrangement 9 in the drive arrangement connecting hole, can avoid drive arrangement 9 to drop from holding a portion perisporium 21 to can promote drive arrangement 9's positional stability.
In some embodiments of the present invention, the driving device 9 is detachably connected to the driving device 9 via a connecting hole, and the driving device 9 is externally disposed on the upper side of the pot body 12 of the body portion 1. Wherein, when the driving means 9 is required to be maintained, the driving means 9 can be detached from the containing section peripheral wall 21, so that the maintenance and replacement of the driving means 9 can be facilitated.
The utility model discloses an in some embodiments, as shown in fig. 4, hold a through-hole 24 and divide into two sets ofly, wherein a set of portion through-hole 24 that holds distributes in the central zone who holds a diapire 23, a set of portion through-hole 24 that holds is arranged to at least round and is close to and holds a perisporium 21 and arrange in addition, when the liquid level in liquid space 14 rose, liquid can follow two sets of portions through-hole 24 that hold and flow in and hold space 26, can make the whole temperature that holds in the space 26 more even to can guarantee to eat boiling hot of material and rinse the quality.
In some embodiments of the present invention, as shown in fig. 1, the body part 1 may include: the pot body part 12 and the upper cover part, wherein the pot body part 12 is provided with a buckle 15 for fixing the containing part 2. Wherein, hold portion 2 and put into pot body portion 12 after, use buckle 15 will hold portion 2 and pot body portion 12 assembly together, can promote the leakproofness of liquid space 14, also can prevent that the pressure in the liquid space 14 will hold portion 2 jack-up.
And, when pan 20 cooks the edible material, go up the lid and will hold portion 2 and cover, so set up and to reduce the required time of pan 20 water boiling, can reduce and cook edible material required time to, also can avoid external object to get into pan 20 in, can guarantee to eat material sanitation and hygiene, thereby can guarantee user's edible security, simultaneously, also can guarantee the pressure of gas in the pan 20, thereby can guarantee that the water level can rise.
The utility model discloses an in some embodiments, this somatic part 1 forms sealed cooperation with holding portion 2 in week side, and when pumping in to liquid space 14, this somatic part 1 with hold the leakproofness between the portion 2 better, the more the water yield that holds space 26 from liquid space 14 inflow, consequently, set up the leakproofness that can promote liquid space 14 like this, can increase the pressure in the liquid space 14 to can further increase the water yield that flows in and hold space 26.
In some embodiments of the present invention, the upper edge of the circumferential wall 21 of the containing part is sealed with the upper edge of the pot body 12, so as to further improve the sealing performance of the liquid space 14, thereby further increasing the pressure in the liquid space 14.
In some embodiments of the present invention, a sealing structure 92 is disposed between the inner peripheral surface of the pot body 12 and the circumferential wall 21, the sealing structure 92 can be set to a silica gel ring, a sealing tape, etc., the sealing structure 92 has a sealing function, and the sealing performance of the liquid space 14 can be further improved by such a configuration.
The utility model discloses an in some embodiments, this somatic part 1 is fixed with holding 2 detachably, so set up can unpack this somatic part 1 at any time with holding 2, also can install this somatic part 1 with holding 2 at any time together, the washing of this somatic part 1 and holding 2 of can being convenient for to can promote user experience degree.
In some embodiments of the present invention, the pot 20 can be set as the induction cooker pot 20, and the arrangement can make the pot 20 used on the induction cooker, so as to facilitate the use of the pot 20.
In some embodiments of the present invention, the driving device 9 has a driving device control unit, the driving device control unit is suitable for communicating with a cooking utensil control unit of a cooking utensil, when the pot 20 is scalded and rinsed the food material, the driving device control unit can communicate with the cooking utensil control unit, the cooking utensil control unit can control the driving device control unit to work, so as to set up the working purpose of actively controlling the working state of the driving device 9, for example: the working time of the driving device 9 can be controlled, so that the liquid quantity and the gas quantity pumped into the liquid space 14 can be controlled, and the effect of regularly scalding and rinsing the food materials by the cooker 20 can be realized.
In some embodiments of the utility model, drive arrangement 9 can also have wireless signal transmission device, and drive arrangement the control unit communicates with cooking utensil the control unit through wireless signal transmission device, so set up to make drive arrangement the control unit be connected simply with cooking utensil the control unit communication, can avoid drive arrangement the control unit to carry out the line connection with cooking utensil the control unit to can simplify pan 20 and cooking utensil's structure.
In some embodiments of the present invention, as shown in fig. 5, a liquid level driving portion 7 for promoting the liquid level in the liquid space 14 to rise may be further disposed in the liquid space 14, the liquid level driving portion 7 may include a partition portion 71, the partition portion 71 partitions the liquid space 14 into a plurality of sub-spaces 72, here, the plurality of sub-spaces 72 are not completely separated and independent, the plurality of sub-spaces 72 may be communicated with each other, and the liquid may flow relatively between the plurality of sub-spaces 72.
At least one of the sub-spaces 72 is directly communicated with the containing space 26 through the containing part through hole 24, the liquid second medium in the sub-space 72 is replaced by the gaseous first medium (for example, water vapor) by changing the pressure in the other sub-spaces 72, and the replaced second medium can enter the containing space 26 through the at least one sub-space 72 (i.e., the space directly communicated with the containing space 26 through the containing part through hole 24) and the containing part through hole 24. It should be noted that the first medium may be water vapor, and the second medium may be water, but the present invention is not limited thereto.
Specifically, when heating, the pressure in a plurality of subspaces 72 increases gradually, because at least one subspace 72 with hold and be provided with between the space 26 and hold a through-hole 24, make not increase faster with the pressure in the subspace 72 that holds the space 26 direct intercommunication, make not with the subspace 72 that holds the space 26 direct intercommunication in the water is pressed towards the subspace 72 that holds the space 26 direct intercommunication, then the water rethread holds a through-hole 24 flow direction and holds in the space 26.
According to the utility model discloses cooking utensil, including the pan 20 of above-mentioned embodiment, pan 20 sets up and installs on cooking utensil, and this pan 20 can realize that the water level in pan 20 is automatic to rise and descend, eats the material and puts after holding space 26, can reach to scald and rinse the effect of eating the material to can save and use instruments such as strainer to drag for the step of eating the material and supplementary boiling, and then can avoid scalding the user, and, also can promote cooking utensil's safety in utilization.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (16)

1. A pot (20) for a cooking appliance, comprising:
a body section (1);
the containing part (2) is arranged in the body part (1), a containing part through hole (24) is formed in the containing part (2), a containing space (26) is formed in the containing part (2), a liquid space (14) is formed between the containing part (2) and the body part (1), and the containing part through hole (24) is communicated with the containing space (26) and the liquid space (14); and
a drive arrangement (9), the drive arrangement (9) is arranged to enable liquid in the liquid space (14) to enter the containing space (26) through the containing part through hole (24) or enable liquid in the containing space (26) to fall back into the liquid space (14) through the containing part through hole (24) by changing the liquid level of the liquid space (14), the drive arrangement (9) comprises a liquid drive pump and/or a gas drive pump.
2. The pan (20) for a cooking appliance according to claim 1, characterized in that the drive means (9) comprise the liquid-driven pump arranged for sucking liquid in the liquid space (14) or replenishing liquid in the liquid space (14) to change the liquid level.
3. The pot (20) for cooking appliances according to claim 2, further comprising: and the water storage and supplementing structure is connected with the liquid driving pump.
4. The pot (20) for a cooking appliance according to claim 1, characterized in that the driving means (9) comprises the gas driven pump arranged for sucking gas in the liquid space (14) or replenishing gas into the liquid space (14) for changing the liquid level by changing the pressure in the liquid space (14).
5. The pot (20) for cooking appliances according to claim 2 or 4, characterized in that the containing part (2) comprises: the pot comprises a containing part peripheral wall (21) and a containing part bottom wall (23), an annular gap (91) is formed between the containing part peripheral wall (21) and the inner peripheral surface of a pot body part (12) of the body part (1), and the containing part through hole (24) is formed in the containing part bottom wall (23).
6. The pot (20) for cooking appliances according to claim 5, characterized in that the containing portion peripheral wall (21) is provided with a driving means (9) connecting hole.
7. The pot (20) for a cooking appliance according to claim 6, characterized in that the driving means (9) is detachably connected with the driving means (9) connection hole, the driving means (9) being externally arranged above the side of the pot body (12) of the body part (1).
8. The pot (20) for cooking utensils according to claim 5 characterised in that the containing part through holes (24) are divided into two groups, one group being distributed in the central area of the containing part bottom wall (23) and the other group being arranged at least one turn and close to the containing part peripheral wall (21).
9. The pot (20) for a cooking appliance according to claim 1, characterized in that the body part (1) comprises a pot body part (12) and an upper cover part, the pot body part (12) being provided with a catch (15) for fixing the holding part (2).
10. The pot (20) for a cooking appliance according to claim 1, wherein the body portion (1) and the containing portion (2) form a sealing engagement at an outer circumferential side.
11. The pot (20) for cooking appliances according to claim 10, characterized in that the body portion (1) comprises: the pot comprises a pot body part (12) and an upper cover part, wherein the containing part (2) comprises a containing part peripheral wall (21) and a containing part bottom wall (23), and the upper edge of the containing part peripheral wall (21) is attached and sealed with the upper edge of the pot body part (12).
12. The pot (20) for cooking appliances according to claim 10, characterized in that the body portion (1) comprises: the pot comprises a pot body part (12) and an upper cover part, wherein the containing part (2) comprises a containing part peripheral wall (21) and a containing part bottom wall (23), and a sealing structure (92) is arranged between the containing part peripheral wall (21) and the inner peripheral surface of the pot body part (12).
13. The pot (20) for a cooking appliance according to claim 1, characterized in that the pot (20) is an induction cooker pot (20).
14. The pan (20) for a cooking appliance according to claim 13, characterized in that the drive (9) has a drive control unit adapted to communicate with a cooking appliance control unit of the cooking appliance.
15. The pot (20) for cooking appliances according to claim 14, characterized in that the drive means (9) further has wireless signal transmission means by which the drive means control unit communicates with the cooking appliance control unit.
16. A cooking appliance, characterized in that it comprises a pot (20) for a cooking appliance according to any one of claims 1-15.
CN201920831796.3U 2019-05-31 2019-05-31 A pan and cooking utensil for cooking utensil Active CN210673046U (en)

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CN201920831796.3U CN210673046U (en) 2019-05-31 2019-05-31 A pan and cooking utensil for cooking utensil

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Application Number Priority Date Filing Date Title
CN201920831796.3U CN210673046U (en) 2019-05-31 2019-05-31 A pan and cooking utensil for cooking utensil

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Publication Number Publication Date
CN210673046U true CN210673046U (en) 2020-06-05

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