CN217659353U - Tray for air fryer, fryer basket assembly and air fryer - Google Patents

Abstract

The utility model relates to a domestic cooking appliance technical field relates to a tray, fried basket subassembly and air are fried pot for air is fried pot. The tray comprises a bearing part and a side wall part, wherein the side wall part is arranged on one side of the bearing part and surrounds the bearing part to form an accommodating space, and at least part of the bearing part is arranged towards the accommodating space in a protruding mode. The frying basket assembly comprises a tray and a frying basket main body, and an accommodating cavity is formed in the frying basket main body; the tray comprises a bearing part and a side wall part, wherein the side wall part is arranged on one side of the bearing part and surrounds the bearing part to form an accommodating space, and at least part of the bearing part is arranged towards the accommodating space in a protruding mode. In the fried basket subassembly of this embodiment, through setting up the tray in the above-mentioned embodiment, can improve the contact range of eating material and hot-air, when the bearing part led the air current, also can improve the motion efficiency of hot-air current, the grease of eating the material can be collected to the tray simultaneously, is convenient for clean.

Description

Tray for air fryer, fryer basket assembly and air fryer

Technical Field

The utility model relates to a domestic cooking appliance technical field especially relates to a tray, fried basket subassembly and air are fried pot for air is fried pot.

Background

The air fryer adopts a hot air circulation principle, and water on the surface of the food is quickly evaporated by hot air so as to realize the frying effect. However, since the heating is performed by hot air circulation, the temperature of the central part of the frying basket is lower than that of the surrounding part, which causes the condition that the curing degree of the food is inconsistent, thereby affecting the frying effect and the eating taste of the food.

In order to solve the problems, the air fryer in the market generally needs to be optimally designed for the fryer and/or the frying pan, but the structure of the frying pan is complicated, and meanwhile, because most of cooking materials of the air fryer contain grease, the grease generated by cooking can be adhered to the inner wall of the air fryer, the cleaning difficulty is increased, and the use is inconvenient.

Therefore, it is necessary to improve upon the above-described problems to change the present situation.

SUMMERY OF THE UTILITY MODEL

The utility model provides a tray, fried basket subassembly and air are fried pot for the air is fried pot for solve current air and fry pot inner structure complicacy, clean awkward problem.

The utility model provides a tray for an air fryer, which comprises a bearing part and a side wall part, wherein the side wall part is arranged on the periphery of the bearing part and forms an accommodating space with the bearing part,

the bearing part is at least partially arranged towards the accommodating space in a protruding mode.

According to the utility model discloses an embodiment, the tray still includes water conservancy diversion portion, the protruding locating of water conservancy diversion portion the supporting part orientation one side of accommodation space, water conservancy diversion portion includes the segmental arc, just the segmental arc by the central point court of supporting part the direction of lateral wall portion is extended.

According to the utility model discloses an embodiment, the quantity of water conservancy diversion portion is a plurality of, and a plurality of the water conservancy diversion portion with the central point of bearing part evenly sets up for centre of a circle circumference.

According to an embodiment of the present invention, the edge of the cross section of the bearing portion is arc-shaped, and the edge is at least partially convexly disposed inside the side wall portion.

The utility model also provides a frying basket component for the air fryer, which comprises;

a fry basket body; and

the tray as claimed in any one of the above claims, contained within the fry basket body; the bottom surface of the fry basket main body is supported on the tray; wherein,

the bearing part is at least partially arranged in a protruding mode towards the direction far away from the bottom face.

According to an embodiment of the utility model, fry basket subassembly still includes the fry basket frame, the bearing part at least partly hold in the downside of fry basket frame, just the bearing part is equipped with the oil storage tank in a concave way.

According to an embodiment of the present invention, the frying basket comprises a frame body and a support portion, the support portion is connected to the frame body and supports the frame body, and the support portion is at least partially abutted against the bearing portion.

According to the utility model discloses an embodiment, the supporting part with the cooperation of oil storage tank joint.

According to an embodiment of the present invention, the frying basket frame comprises a plurality of heat-resistant ribs, and the plurality of heat-resistant ribs are arranged in a staggered manner and connected to each other.

The utility model also provides an air fryer, include:

the main machine is internally provided with an air outlet; and

in the basket assembly of any of the above embodiments, the tray is disposed in the main body, and the carrying portion is protruded toward the air outlet.

Implement the embodiment of the utility model provides a, following beneficial effect has:

in the tray of this embodiment, through setting up bearing part as protruding establishing towards accommodation space, after eating the material and place on the tray, compare in traditional air fryer, can increase the area of contact of eating material bottom and hot-air current to improve the thermal efficiency of hot-air current and the fried effect of eating the material, and the tray can collect the grease of eating the material, be convenient for clean.

In the fry basket subassembly of this embodiment, through setting up the tray in the above-mentioned embodiment, can improve the contact range of eating material and hot-air, when the bearing part leads the air current, also can improve the movement efficiency of hot-air current, the grease of eating the material can be collected to the tray simultaneously, is convenient for clean.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Wherein:

FIG. 1 is a perspective view of a fry basket assembly in an embodiment of the invention;

FIG. 2 is an exploded view of a fry basket assembly in an embodiment of the invention;

FIG. 3 is a schematic drawing in partial section of a fry basket assembly in an embodiment of the invention;

FIG. 4 is an enlarged view of detail A of FIG. 3;

FIG. 5 is a schematic cross-sectional view of a tray and fry basket in an embodiment of the invention;

reference numerals are as follows:

10. a fry basket assembly;

100. a tray; 110. a bearing part; 111. an oil storage tank; 112. connecting grooves; 120. a sidewall portion; 130. a flow guide part;

200. a fry basket body; 210. a basket body; 211. an accommodating chamber; 212. an airflow chamber; 213. a flow guide hole; 220. frying the plate; 221. air holes;

300. frying the basket; 310. a rack body; 320. a support portion.

Detailed Description

To make the objects, technical solutions and advantages of the present invention clearer, the drawings in the present invention will be combined to clearly and completely describe the technical solutions of the present invention, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1 and 2, a basket assembly 10 for an air fryer according to an embodiment of the present invention includes a tray 100 and a basket body 200, wherein the basket body 200 has a receiving cavity 211 therein; the tray 100 includes a carrying portion 110 and a sidewall portion 120, the sidewall portion 120 is disposed on a periphery of the carrying portion 110 and forms an accommodating space with the carrying portion 110, wherein at least a portion of the carrying portion 110 protrudes toward the accommodating space.

In the tray 100 of the embodiment, by setting the bearing portion 110 to be protruded toward the accommodating space, after the food material is placed on the tray 100, compared with a conventional air fryer, the contact area between the bottom of the food material and the hot air flow can be increased, so that the thermal efficiency of the hot air flow and the frying effect of the food material are improved, and the tray 100 can collect the grease of the food material, thereby facilitating the cleaning.

Specifically, the tray 100 is accommodated in the accommodation chamber 211; the bottom surface of the accommodating cavity 211 is supported at the lower side of the bearing part 110, and the side wall part 120 is arranged at one side of the bearing part 110 far away from the bottom surface; the bearing part 110 is at least partially arranged in a protruding mode towards the direction far away from the bottom surface, namely the bearing part 110 is of a non-planar structure as a whole, a bulge or raised structure in the direction of the accommodating cavity 211 is arranged at the local position of the surface of the bearing part 110 so as to guide hot air flow, the heating efficiency of the hot air is improved through the contact area between the bottom of the food material with positive price and the hot air flow, the central temperature of the food material is effectively improved, and the curing consistency of the food material is improved.

In the fry basket assembly 10 of this embodiment, by providing the tray 100 in the above embodiments, the contact range of the food material and the hot air can be increased, when the airflow is guided by the bearing part 110, the moving efficiency of the hot air airflow can also be increased, and meanwhile, the tray 100 can collect grease of the food material, which is convenient for cleaning.

In other embodiments, only a part of the supporting portion 110 may be raised or protruded toward the accommodating cavity 211, for example, the supporting portion 110 is protruded upward from the center thereof to form a protrusion structure, the portion of the supporting portion 110 other than the protrusion structure is a planar structure, the protrusion structure preferably corresponds to the center position of the accommodating cavity 211, i.e., is as close to the center position of the food material as possible, and the purpose of improving the thermal efficiency of the hot air flow can be achieved by guiding the hot air flow through the protrusion structure.

Further, referring to fig. 2, the tray 100 further includes a guiding portion 130, the guiding portion 130 is protruded from a side of the supporting portion 110 facing the sidewall portion 120, and the guiding portion 130 includes an arc-shaped section extending from a center point of the supporting portion 110 toward the sidewall portion 120.

In this embodiment, the center of the supporting portion 110 is used as a circular point, the plurality of flow guiding portions 130 are uniformly distributed on the supporting portion 110 along the circumferential direction, and the bending direction of the arc-shaped segment is consistent with the flowing direction of the hot air in the air fryer, so as to improve the uniformity of the hot air circulation inside the accommodating cavity 211.

Referring to the embodiment shown in fig. 5, the bearing portion 110 and the diversion portion 130 are an integral structure and are formed by, for example, stamping, integral molding, etc., at this time, not only the bottom surface of the tray 100 protrudes or bulges at the bearing portion 110 in the direction of the accommodating cavity 211, but also the diversion portion 130 further protrudes or bulges in the accommodating cavity 211 on the basis of the bearing portion 110, and the protruding structure may be discontinuous or continuous, and may be regular or irregular, so that the bottom surface of the tray 100 forms an uneven surface.

In an embodiment, the number of the flow guiding portions 130 is multiple, and the flow guiding portions 130 are circumferentially and uniformly arranged around a center point of the supporting portion 110.

With this arrangement, when the food material is placed on the tray 100, the diversion part 130 can be supported at the bottom of the food material and separated from the bearing part 110, so that the hot air flow can flow through the bottom of the food material, thereby further increasing the contact area between the food material and the hot air, and further improving the frying effect of the air fryer. Meanwhile, by providing the guide portion 130, when the hot air flows toward the guide portion 130, the guide portion 130 may guide the flow of the hot air, so that the hot air may flow according to a predetermined path, and further, the flow of the hot air may be controlled.

Further, as shown in fig. 1 to 4, the sidewall of the basket body 200 is further provided with a diversion hole 213 communicating with the accommodating cavity 211, and the extension direction of the diversion part 130 faces the diversion hole 213.

With this arrangement, when the hot air flows toward the food material, a part of the hot air can circulate inside the accommodating chamber 211 under the guiding action of the deflector 130, and a part of the hot air can be output from the deflector hole 213 to the outside of the basket body 200 along the direction of the deflector 130, and after the basket assembly 10 is connected to the air fryer, a circulation of the hot air can be formed inside the air fryer, thereby improving the thermal efficiency of the air fryer.

In a preferred embodiment, the edge of the cross section of the supporting portion 110 is circular arc, and at least a portion of the circular arc edge is protruded to the inner side of the sidewall portion 120.

Referring to fig. 5, a three-dimensional cross-sectional view of the supporting portion 110 at a certain viewing angle is shown, and the radius of the circular arc of the supporting portion 110 is defined as R; the arc-shaped structure of the bearing part 110 is protruded towards the upper side, specifically, at least part of the arc-shaped edge of the bearing part 110 is protruded towards the inner side of the sidewall part 120, which means that the height of a certain part of the horizontal plane of the bearing part 110 is higher than the horizontal plane corresponding to the bottom of the bearing part 110, and the radius R of the bearing part 110 ranges from 400mm to 700mm, and in the embodiment shown in fig. 5, the radius R is 560mm; with this arrangement, by controlling the radius R of the carrying part 110, the degree of curvature of the circular arc structure of the carrying part 110 can be controlled, so that the tray 100 can be fitted to the fry basket 300. And since the center of the carrying part 110 is protruded upwardly, when the tray 100 is placed on a flat surface such as a dining table, the placing stability of the tray 100 can be improved.

In the placement state shown in fig. 5, the term "circular arc-shaped supporting portion 110" refers to that the supporting portion 110 protrudes toward the upper side, and the edge of the supporting portion 110 is circular arc-shaped with reference to the bottom surface. It should be noted that, in this embodiment, circular arc-shaped dots are collinear with the central point of the bearing portion 110, so that the upper surface of the bearing portion 110 is circular arc-shaped, and the highest point is located at the center of the bearing portion 110, which is convenient for grease to flow toward the periphery of the bearing portion 110.

Specifically, referring to fig. 5, the fry basket assembly 10 further comprises a fry basket 300, the carrier 110 is at least partially supported on the underside of the fry basket 300, and the carrier 110 is at least partially raised toward the center of the fry basket; and one side of the carrying part 110 facing the frying basket frame 300 is provided with an oil storage tank 111.

Referring to fig. 5, the height of the protrusion of the supporting portion 110 is defined as H, and H is not greater than 20mm, it can be understood that, by controlling the radius of the supporting portion 110, the supporting portion 110 can be formed into a protrusion shape with a height difference of H, and the grease generated during the frying process of the food material can flow along the surface of the supporting portion 110 toward the oil storage groove 111 under the action of the height difference H, so as to achieve the grease collecting function of the tray 100. In this embodiment, H may be 11mm, and in other embodiments, H may also be 5mm, 15mm, or 20mm, which is not limited herein.

Further, referring to fig. 3 to 5, the fry basket 300 includes a basket body 310 and a support portion 320, the support portion 320 is connected to the basket body 310, the basket body 310 and the carrying portion 110 are disposed at an interval, the support portion 320 at least partially abuts against the carrying portion 110, and the carrying portion 110 is protruded toward the basket body 310.

With this arrangement, when the food material is fried, the rack body 310 can support the food material and separate the food material from the support portion 110, so that the contact area between the food material and the hot air flow can be increased, and the frying effect of the food material can be improved.

In the preferred embodiment, the rack body 310 is a net structure with a distribution pitch of 5mm, so that the contact area between the food material and the hot air can be increased when frying strip-shaped food such as potato chips, thereby increasing the frying effect of the air fryer.

It should be noted that, when cooking meat products such as chicken wings, beef and mutton, etc., the food material can be directly placed on the top of the tray 100, and the food material is supported by the raised design of the bearing part 110, so that the contact area between the food and the hot air can be increased, and the hot air circulation efficiency in the accommodating cavity 211 can be improved; the produced grease of food leads to storing temporarily in the oil storage tank 302 through water conservancy diversion portion 130, also can improve the efficiency of separation food and grease through the difference in height H that sets up, after the air fryer is used and is accomplished, directly with tray 100 abandon can, need not to wash, it is convenient to use.

When cooking vegetable food such as chips, potato chips, kidney beans, etc., the food may be placed in the rack body 310, and the frying basket 300 may be fastened to the tray 100 through the supporter 320; by using the tray 100 in combination with the frying basket 300, the contact area between the food and the hot air can be increased to improve the cooking uniformity of the food, thereby improving the frying effect of the air fryer and the taste of the food. After the culinary art is ended, can prevent scalding the clamp and take out fried basket 300 from holding chamber 211, tray 100 is in the same place with fried basket 300 lock joint this moment, and fried basket 300 grease that leaks down all is located tray 100 with food waste, and the user can use tray 100 as an organic whole dish during the use, only needs wash fried basket 300 behind the diet, and tray 100 can directly be abandoned as disposable article, has alleviateed clean burden greatly, and it is good to use the convenience.

Further, referring to fig. 2 and 5, the support 320 is snap-fitted to the oil reservoir 111.

The support part 320 is matched with the oil storage groove 111 in a clamping way, so that the support part 320 and the oil storage groove 111 can generate clamping force to fixedly connect the support part and the oil storage groove; in a preferred embodiment, oil storage tank 111 may be disposed around carrying portion 110, and the orthographic projection of basket frying frame 300 on carrying portion 110 covers oil storage tank 111, thereby improving the collecting effect of oil storage tank 111 for collecting grease and food debris leaked from basket frying frame 300.

Further, referring to fig. 2 and 5, a side of the supporting portion 110 facing the side wall portion 120 is concavely provided with a connecting groove 112, and the supporting portion 320 can be engaged with the connecting groove 112; the connecting groove 112 is connected to the oil reservoir 111, or the oil reservoir 111 includes the connecting groove 112.

In a preferred embodiment, oil storage tank 111 may be disposed around carrying portion 110, and an orthographic projection of basket frame 300 on carrying portion 110 covers oil storage tank 111, so as to generate a clamping force between supporting portion 320 and connecting groove 112 to fixedly connect the two; it should be noted that, in an embodiment, the connecting groove 112 may be disposed at a distance from the oil storage groove 111, for example, the connecting groove 112 may be disposed on an inner wall of the accommodating cavity 211, and when the food material generates grease or impurities, the grease or impurities may be collected through the oil storage groove 111; referring to the embodiment shown in fig. 5, the connecting groove 112 is connected to the oil storage groove 111 (or is a part of the oil storage groove 111), and grease or impurities can be collected in the oil storage groove 111 and/or the connecting groove 112.

Referring to fig. 4, in one embodiment, fry basket body 200 comprises basket body 210 and fry plate 220, fry plate 220 being removably attached to basket body 210 and dividing the interior space of basket body 210 into containment chamber 211 on the upper side of fry plate 220 and airflow chamber 212 on the lower side of fry plate 220; the frying plate 220 is provided with air holes 221 respectively communicated with the accommodating cavity 211 and the airflow cavity 212, and the frying plate 220 is supported on the lower side of the tray 100.

When the fry basket assembly 10 of the present embodiment is used, the fry plate 220 is first placed in the basket body 210 and supported on the bottom of the tray 100 by the fry plate 220, and since the fry plate 220 is provided with the air holes 221, the hot air flow in the air fry pan can flow between the accommodating cavity 211 and the air flow cavity 212, thereby improving the flow efficiency of the hot air; meanwhile, the frying plate 220 is detachably connected to the basket body 210, so that the frying plate can be conveniently disassembled, assembled and cleaned, and is simple in structure and convenient and fast to use.

In one embodiment, the carrier 110 may be provided with an identification element such as a brand identifier, a model description, etc. at the center thereof, so as to improve the brand impression and facilitate classification.

In one embodiment, the tray 100 may be aluminum foil and/or the thickness of the tray 100 may be 0.12mm.

Therefore, on the premise of ensuring the lightness and thinness of the tray 100, the hardness of the whole material of the tray 100 can be ensured, and the durability is good. In other embodiments, the thickness of the tray 100 may be 0.5mm, 1mm, 2mm, etc., and is not limited thereto.

In one embodiment, fry basket 300 includes a plurality of heat resistant ribs that are staggered and interconnected.

It can be understood that, by providing the frying basket 300 with a plurality of heat-resistant ribs combined to form a net structure, the grease of the food material can be leaked out through the pores of the net structure and collected by the tray 100 on the premise of ensuring the heat resistance of the frying basket 300.

The embodiment of the utility model provides an air fryer, it includes host computer and any one above-mentioned fried basket subassembly 10 still provided. Specifically, an air outlet is formed in the main machine; the tray 100 of the fry basket assembly 10 is disposed in the main machine, and the carrying portion 110 is protruded toward the air outlet.

It can be understood that, in the air fryer of the present embodiment, by providing the tray 100 of any one of the above embodiments, not only the thermal efficiency in the cavity of the air fryer can be improved, but also the food cooking taste can be enhanced. Meanwhile, the tray 100 made of the aluminum foil has the advantages of low manufacturing cost and recoverability, high disposable convenience and low use cost, so that the problem that the air fryer is clean and tedious is solved, and the using effect is good.

In the description of the embodiments of the present invention, it should be noted that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description of the embodiments and for simplicity of description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the embodiments of the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the embodiments of the present invention can be understood as specific cases to those of ordinary skill in the art.

In embodiments of the invention, unless expressly stated or limited otherwise, a first feature may be "on" or "under" a second feature such that the first and second features are in direct contact, or the first and second features are in indirect contact via an intermediate. Also, a first feature "on," "above," and "over" a second feature may be directly on or obliquely above the second feature, or simply mean that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of an embodiment of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art will understand that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims (10)

1. A tray for an air fryer, comprising a bearing part and a side wall part, wherein the side wall part is arranged on the peripheral side of the bearing part and forms an accommodating space with the bearing part, wherein,

the bearing part is at least partially arranged towards the accommodating space in a protruding mode.

2. The tray for an air fryer according to claim 1, wherein said tray further comprises a deflector portion, said deflector portion is protrudingly provided on a side of said carrying portion facing said receiving space, said deflector portion comprises an arc-shaped section, and said arc-shaped section extends from a center point of said carrying portion toward a direction of said side wall portion.

3. The tray for the air fryer according to claim 2, wherein the number of the flow guide portions is plural, and the plural flow guide portions are circumferentially and uniformly arranged with a center point of the bearing portion as a circle center.

4. The tray for an air fryer according to claim 1, wherein the edge of the cross-section of the load-bearing portion is in the shape of a circular arc, and the edge in the shape of a circular arc is at least partially raised inside the side wall portion.

5. A fry basket assembly for an air fryer comprising;

a fry basket body; and

the tray of any one of claims 1-4, housed within the fry basket body; the bottom surface of the fry basket main body is supported on the tray; wherein,

the bearing part is at least partially arranged in a protruding mode towards the direction far away from the bottom face.

6. A fry basket assembly for an air fryer according to claim 5 wherein the fry basket assembly further comprises a fry basket shelf, the carrier portion bears at least partially against the underside of the fry basket shelf and the carrier portion is recessed with an oil sump.

7. A fry basket assembly for an air fryer according to claim 6, wherein the fry basket includes a rack body and a support portion connected to and supporting the rack body, the support portion abutting at least partially against the load-bearing portion.

8. A fry basket assembly for an air fryer according to claim 7 wherein the support portion is snap fit with the oil sump.

9. A fry basket assembly for an air fryer according to claim 6 wherein the fry basket rack comprises a plurality of heat resistant ribs, the plurality of heat resistant ribs being staggered and interconnected.

10. An air fryer, comprising:

the main machine is internally provided with an air outlet; and

a fry basket assembly as claimed in any one of claims 5 to 9 wherein the tray is disposed within the main body and the carrying portion is raised towards the outlet.

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