CN216853731U - Frying pan is used in production of chafing dish seasoning - Google Patents
Frying pan is used in production of chafing dish seasoning Download PDFInfo
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- CN216853731U CN216853731U CN202220786119.6U CN202220786119U CN216853731U CN 216853731 U CN216853731 U CN 216853731U CN 202220786119 U CN202220786119 U CN 202220786119U CN 216853731 U CN216853731 U CN 216853731U
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Abstract
The utility model provides a frying pan for producing chafing dish seasonings, which comprises a bracket and a pan body arranged on the bracket; the bracket comprises two pressure cylinders; the top of a piston rod of the pressure cylinder is fixedly connected with a connecting seat; the pot mouth of the pot body is rotationally connected with the connecting seat through the connecting column; a supporting plate is arranged at the pot mouth of the pot body; the top of the supporting plate is fixedly connected with a motor; the end part of the output shaft of the motor extends to the lower part of the support plate; the output shaft of the motor is fixedly connected with a rotating shaft; the rotating shaft is fixedly connected with a connecting frame; one end of the connecting frame, which is far away from the rotating shaft, is fixedly connected with a slice; a spiral stirring blade is arranged on the rotating shaft below the connecting frame; the spiral stirring blade is positioned in the lifting cylinder with the upper opening and the lower opening; a heating coil is arranged in the hollow structure of the pot body; the heating coil is fixedly connected to the upper layer of the pot body. The utility model solves the problems that the traditional stir-frying device is difficult to stir and fry up and down due to the rotation in the horizontal direction, so that the raw materials at the bottom of the pan are not uniformly stir-fried, even burnt, and the product quality is influenced.
Description
Technical Field
The utility model belongs to the technical field of food processing equipment, and particularly relates to a frying pan for producing chafing dish seasonings.
Background
Seasonings, also called as seasonings, are food ingredients used for improving the taste by adding a small amount of the seasonings to other foods, and include single seasonings such as various soy sauce and salt, and compound seasonings such as chicken essence seasonings. The seasonings comprise the following components: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning, etc. From a source, most are derived directly or indirectly from plants, and few are animal or synthetic ingredients such as monosodium glutamate.
The seasoning production needs to be stir-fried, and the traditional stir-frying device is usually a rotary stir-frying device in the horizontal direction, so that the stir-frying is difficult to stir up and down, and the raw materials at the bottom of a pan are not uniformly stir-fried and even burnt, thereby affecting the product quality.
SUMMERY OF THE UTILITY MODEL
The utility model provides a frying pan for producing chafing dish seasonings, which can be used for solving the problem that the quality of products is affected because raw materials at the bottom of the pan are not uniformly fried and even burnt due to the fact that the traditional frying device is difficult to fry by rotating in the horizontal direction and stir-fry vertically.
The utility model provides a frying pan for producing chafing dish seasonings, which comprises a bracket and a pan body arranged on the bracket;
the support comprises two pressure cylinders arranged side by side; the top of a piston rod of the pressure cylinder is fixedly connected with a connecting seat; the pot mouth of the pot body is rotatably connected with the connecting seat through a connecting column; a supporting plate is arranged at the pot opening of the pot body along the radial direction of the pot opening of the pot body; the supporting plate is hinged with a pot cover along two radial sides of the pot body pot opening so as to seal the pot body pot opening; the top of the supporting plate is fixedly connected with a motor; the end part of an output shaft of the motor penetrates through the support plate and extends to the lower part of the support plate; an output shaft of the motor is fixedly connected with a rotating shaft; the rotating shaft is fixedly connected with a connecting frame; one end of the connecting frame, which is far away from the rotating shaft, is fixedly connected with a slice; one side of the turner, which is far away from the connecting frame, is attached to the inner wall of the pot body; a spiral stirring blade is arranged on the rotating shaft below the connecting frame; the spiral stirring blade is positioned in the lifting cylinder with the upper opening and the lower opening; the lifting cylinder is fixedly connected above the bottom of the pot body through a reinforcing rib; the pot body is of a two-layer hollow structure; a heating coil is arranged in the hollow structure of the pot body; the heating coil is fixedly connected to the upper layer of the pot body.
Furthermore, a transmission case is arranged on the connecting seat; a rotating rod is rotatably arranged in the transmission case; the rotating rod is sleeved with a first bevel gear; the end part of the connecting column extends to the interior of the transmission case and is provided with a second bevel gear meshed with the first bevel gear; and a hand wheel is fixedly connected to one end of the rotating rod, which is positioned outside the transmission case.
Further, a handle is arranged at the top of the pot cover; the outside of the handle is coated with an anti-slip sleeve.
Further, a discharge hole is formed in the pot opening of the pot body; the discharge hole is of an arc-shaped structure.
Further, the device also comprises a base; the base is fixedly connected to the bottom of the support.
Furthermore, universal wheels are fixedly connected to four angular positions of the bottom of the base.
The utility model provides a frying pan for producing chafing dish seasonings, which comprises a bracket and a pan body arranged on the bracket; the support comprises two pressure cylinders arranged side by side; the top of a piston rod of the pressure cylinder is fixedly connected with a connecting seat; the pot mouth of the pot body is rotatably connected with the connecting seat through a connecting column; a supporting plate is arranged at the pot opening of the pot body along the radial direction of the pot opening of the pot body; the supporting plate is hinged with a pot cover along two radial sides of the pot body pot opening so as to seal the pot body pot opening; the top of the supporting plate is fixedly connected with a motor; the end part of an output shaft of the motor penetrates through the support plate and extends to the lower part of the support plate; an output shaft of the motor is fixedly connected with a rotating shaft; the rotating shaft is fixedly connected with a connecting frame; one end of the connecting frame, which is far away from the rotating shaft, is fixedly connected with a slice; one side of the turner, which is far away from the connecting frame, is attached to the inner wall of the pot body; a spiral stirring blade is arranged on the rotating shaft below the connecting frame; the spiral stirring blade is positioned in the lifting cylinder with the upper opening and the lower opening; the lifting cylinder is fixedly connected above the bottom of the pot body through a reinforcing rib; the pot body is of a two-layer hollow structure; a heating coil is arranged in the hollow structure of the pot body; the heating coil is fixedly connected to the upper layer of the pot body. The device solves the problems that the traditional stir-frying device is difficult to stir and fry up and down due to the horizontal rotation of the stir-frying device, so that the raw materials at the bottom of the pan are not uniformly stir-fried, even burnt, and the product quality is influenced.
Drawings
In order to more clearly illustrate the technical solution of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious to those skilled in the art that other drawings can be obtained based on these drawings without creative efforts.
Fig. 1 is a front view of a frying pan for producing chafing dish seasonings, which is provided by the embodiment of the utility model;
fig. 2 is a schematic structural diagram of a frying pan for producing chafing dish seasonings, which is provided by the embodiment of the utility model;
fig. 3 is a top view of a pan cover in a frying pan for producing chafing dish flavorings according to an embodiment of the utility model;
fig. 4 is a schematic structural diagram of a transmission case in a frying pan for producing chafing dish seasonings, which is provided by the embodiment of the utility model.
The device comprises a support 1, a support 11, a pressure cylinder 12, a connecting seat 13, a transmission case 131, a rotating rod 132, a first bevel gear 133, a second bevel gear 134 and a hand wheel; 2. the pot body comprises a pot body 21, a connecting column 22, a supporting plate 23, a pot cover 24, a rotating shaft 25, a connecting frame 26, a turner 27, a spiral stirring blade 28, a lifting cylinder 29, a reinforcing rib 201, a discharge hole 221, a motor 231 and a handle; 3. a heating coil; 4. base, 41, universal wheel.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the embodiment of the utility model partially provides a wok for producing chafing dish seasonings, which comprises a bracket 1 and a wok body 2 arranged on the bracket 1;
as shown in fig. 2 and 3, the support 1 comprises two pressure cylinders 11 arranged side by side; the top of a piston rod of the pressure cylinder 11 is fixedly connected with a connecting seat 12; the pot mouth of the pot body 2 is rotationally connected with the connecting seat 12 through the connecting column 21; a supporting plate 22 is arranged at the pot opening of the pot body 2 along the radial direction of the pot opening of the pot body 2; the supporting plate 22 is hinged with a pot cover 23 along the radial two sides of the pot opening of the pot body 2 to seal the pot opening of the pot body 2; the top of the supporting plate 22 is fixedly connected with a motor 221; the end of the output shaft of the motor 221 penetrates the support plate 22 and extends to the lower part of the support plate 22; an output shaft of the motor 221 is fixedly connected with a rotating shaft 24; the rotating shaft 24 is fixedly connected with a connecting frame 25; one end of the connecting frame 25 far away from the rotating shaft 24 is fixedly connected with a slice 26; one side of the slice 26 far away from the connecting frame 25 is attached to the inner wall of the pot body 2; a spiral stirring blade 27 is arranged on the rotating shaft 24 below the connecting frame 25; the spiral stirring blade 27 is positioned in a lifting cylinder 28 with an upper opening and a lower opening; the lifting cylinder 28 is fixedly connected above the bottom of the pot body 2 through a reinforcing rib 29; the pan body 2 is a two-layer hollow structure; a heating coil 3 is arranged in the hollow structure of the pot body 2; the heating coil 3 is fixedly connected to the upper layer of the pot body 2.
When the wok for producing the hot pot seasoning is used, the piston rod of the pressure cylinder 11 is contracted, the wok body 2 is descended, and the raw materials of the hot pot seasoning can be conveniently added. Open pot cover 23, pour the raw materials of chafing dish seasoning into the inside of the pot body 2, close pot cover 23, starter motor 221 and heating coil 3, the output shaft drive pivot 24 of motor 221 rotates, and then drive link 25 and slice 26 and rotate inside the pot body 2, slice 26 stirs the raw materials of chafing dish seasoning at the horizontal direction, spiral stirring leaf 27 is under the drive of pivot 24, promote the raw materials of chafing dish seasoning to the top of a lifting cylinder 28 from the lifting cylinder 28 in, fall from the top of a lifting cylinder 28 again. The hot pot seasoning raw materials below the lifting cylinder 28 continuously rise and fall again, so that the hot pot seasoning raw materials are stir-fried up and down, the phenomenon that the hot pot seasoning raw materials at the bottom of the pot are not uniformly stir-fried is avoided, and the product quality is ensured. After the chafing dish seasoning raw materials are fried, the piston rod of the pressure cylinder 11 extends to lift the pot body 2, the pot body 2 rotates along the circumferential direction of the connecting column 21, the pot cover 23 is slowly opened along the circumferential direction of the connecting column 21 in the pot body 2, and the chafing dish seasoning raw materials are poured out along the pot opening.
Optionally, as shown in fig. 4, a transmission case 13 is disposed on the connecting seat 12; a rotating rod 131 is rotatably arranged in the transmission case 13; a first bevel gear 132 is sleeved on the rotating rod 131; the end of the connecting column 21 extends to the inside of the transmission case 13 and is provided with a second bevel gear 133 engaged with the first bevel gear; a hand wheel 134 is fixedly connected to one end of the rotating rod 131, which is positioned outside the transmission case 13. The first bevel gear 132 and the second bevel gear 133 are driven to rotate by rotating the hand wheel 134, so that the pan body 2 can rotate along the circumferential direction of the connecting column 21.
Optionally, a handle 231 is arranged on the top of the pot cover 23; the outside of the handle 231 is covered with an anti-slip cover. Facilitating the rapid opening and closing of the lid 2.
Optionally, a discharge hole 201 is formed at the pot opening of the pot body 2; the discharge port 201 is of an arc-shaped structure, so that the pouring of the chafing dish seasoning raw materials can be accelerated, and the chafing dish seasoning raw materials are not easy to scatter.
Optionally, the device further comprises a base 4; the base 4 is fixedly connected to the bottom of the bracket 1 to improve the stability of the frying pan for producing the whole chafing dish seasoning.
Optionally, fixedly connected with universal wheel 41 on four angular positions of base 4 bottom guarantees the mobility of whole chafing dish seasoning production with frying pan to put into use fast.
The utility model has been described in detail with reference to specific embodiments and illustrative examples, but the description is not intended to be construed in a limiting sense. Those skilled in the art will appreciate that various equivalent substitutions, modifications or improvements may be made to the technical solution of the present invention and its embodiments without departing from the spirit and scope of the present invention, which fall within the scope of the present invention. The scope of the utility model is defined by the appended claims.
Claims (6)
1. A wok for producing chafing dish seasonings is characterized by comprising a bracket (1) and a wok body (2) arranged on the bracket (1);
the support (1) comprises two pressure cylinders (11) arranged side by side; the top of a piston rod of the pressure cylinder (11) is fixedly connected with a connecting seat (12); the pot mouth of the pot body (2) is rotationally connected with the connecting seat (12) through a connecting column (21); a supporting plate (22) is arranged at the pot opening of the pot body (2) along the radial direction of the pot opening of the pot body (2); the supporting plate (22) is hinged with a pot cover (23) along two radial sides of the pot opening of the pot body (2) so as to seal the pot opening of the pot body (2); the top of the supporting plate (22) is fixedly connected with a motor (221); the end part of the output shaft of the motor (221) penetrates through the support plate (22) and extends to the lower part of the support plate (22); an output shaft of the motor (221) is fixedly connected with a rotating shaft (24); the rotating shaft (24) is fixedly connected with a connecting frame (25); one end of the connecting frame (25) far away from the rotating shaft (24) is fixedly connected with a turner (26); one side of the turner (26) far away from the connecting frame (25) is attached to the inner wall of the pot body (2); a spiral stirring blade (27) is arranged on the rotating shaft (24) below the connecting frame (25); the spiral stirring blade (27) is positioned in a lifting cylinder (28) with an upper opening and a lower opening; the lifting cylinder (28) is fixedly connected above the bottom of the pot body (2) through a reinforcing rib (29); the pot body (2) is of a two-layer hollow structure; a heating coil (3) is arranged in the hollow structure of the pot body (2); the heating coil (3) is fixedly connected to the upper layer of the pot body (2).
2. The frying pan for producing chafing dish seasoning in accordance with claim 1, wherein a transmission case (13) is provided on the connecting base (12); a rotating rod (131) is rotatably arranged in the transmission case (13); a first bevel gear (132) is sleeved on the rotating rod (131); the end part of the connecting column (21) extends to the interior of the transmission case (13) and is provided with a second bevel gear (133) meshed with the first bevel gear; and one end of the rotating rod (131) positioned outside the transmission case (13) is fixedly connected with a hand wheel (134).
3. The wok for producing chafing dish seasoning according to claim 1, wherein a handle (231) is provided on the top of the wok cover (23); the outside of the handle (231) is coated with an anti-slip sleeve.
4. The frying pan for producing chafing dish seasoning according to claim 1, wherein a discharging port (201) is arranged at the pan mouth of the pan body (2); the discharge port (201) is of an arc-shaped structure.
5. The wok for producing chafing dish seasoning according to claim 1, further comprising a base (4); the base (4) is fixedly connected to the bottom of the support (1).
6. The frying pan for producing chafing dish seasoning of claim 5, wherein universal wheels (41) are fixedly connected to four angular positions of the bottom of the base (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220786119.6U CN216853731U (en) | 2022-04-06 | 2022-04-06 | Frying pan is used in production of chafing dish seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220786119.6U CN216853731U (en) | 2022-04-06 | 2022-04-06 | Frying pan is used in production of chafing dish seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216853731U true CN216853731U (en) | 2022-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220786119.6U Active CN216853731U (en) | 2022-04-06 | 2022-04-06 | Frying pan is used in production of chafing dish seasoning |
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| Country | Link |
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| CN (1) | CN216853731U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116965572A (en) * | 2023-09-22 | 2023-10-31 | 四川中豪食品有限公司 | Material machine is fried to hot pot seasoning |
-
2022
- 2022-04-06 CN CN202220786119.6U patent/CN216853731U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116965572A (en) * | 2023-09-22 | 2023-10-31 | 四川中豪食品有限公司 | Material machine is fried to hot pot seasoning |
| CN116965572B (en) * | 2023-09-22 | 2023-12-01 | 四川中豪食品有限公司 | Material machine is fried to hot pot seasoning |
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