CN210204412U

CN210204412U - Cooking apparatus

Info

Publication number: CN210204412U
Application number: CN201920632486.9U
Authority: CN
Inventors: Inventor Has Waived The Right To Be Mentioned The; 不公告发明人
Original assignee: SHENZHEN PANSUM TECHNOLOGY Co Ltd
Current assignee: SHENZHEN PANSUM TECHNOLOGY Co Ltd
Priority date: 2019-04-30
Filing date: 2019-04-30
Publication date: 2020-03-31
Anticipated expiration: 2029-04-30

Abstract

The utility model discloses a cooking device, which comprises a cooker, a stirring mechanism and a power system, wherein the power system comprises a frame, a stirring driving mechanism and a lifting driving mechanism, the frame is arranged beside the cooker, the stirring driving mechanism comprises a stirring motor for driving the stirring mechanism to rotate around a stirring rotating shaft of the stirring mechanism, and the stirring mechanism and the stirring motor are arranged on a stirring base; the stirring base is rotatably arranged on the rack and driven by the lifting driving mechanism to swing in a vertical plane, and the stirring mechanism moves into/out of the pot along with the swing of the stirring base; in the stirring state, the stirring rotating shaft is obliquely arranged relative to the horizontal plane. Preferably, the stirring mechanism is provided with a discharging frame for containing the materials from the marinating pot. The utility model discloses a cooking equipment has the good and advantage of being convenient for operation of stirring effect.

Description

Cooking apparatus

Technical Field

The utility model relates to a cooking device, this cooking device is used for example the preparation of steamed dish.

Background

The cooking apparatus generally has a stirring mechanism for stirring the materials in the pot so as to improve the heating uniformity of the materials and make the materials uniformly mixed. For example, chinese patent document CN204811844U discloses a cooking apparatus for making pot-stewed dishes; the food stirring device comprises a support, a pot body, a stirring shaft, a heating device, a stirring device, a food stirring device, a stirring device and a stirring device, wherein the pot body is fixedly arranged on the support; when the pot is taken out, the L-shaped stirring paddle takes the materials from the bottom of the pot to the top of the pot, so that the materials are convenient to transfer.

Foretell cooking equipment adopts rabbling mechanism to carry out automatic stirring to the material, but the (mixing) shaft makes a pendulum motion along the stew in soy sauce pot round trip, has the not good enough of material stirring effect.

Disclosure of Invention

The utility model mainly aims at providing a cooking equipment with preferred material stirring effect.

In order to achieve the main purpose, the cooking equipment provided by the utility model comprises a cooker, a stirring mechanism and a power system; the power system comprises a stirring driving mechanism and a lifting driving mechanism, the stirring driving mechanism comprises a stirring motor for driving the stirring mechanism to rotate around a stirring rotating shaft of the stirring mechanism, and the stirring mechanism and the stirring motor are arranged on a stirring base positioned beside the cooker; the stirring base is rotatably arranged on a rack of the power system and driven by the lifting driving mechanism to swing in a vertical plane, and the stirring mechanism moves into/out of the pot along with the rotation of the stirring base; in the stirring state, the stirring rotating shaft is obliquely arranged relative to the horizontal plane.

Among the above-mentioned technical scheme, rabbling mechanism makes rotary motion around stirring pivot, and the stirring pivot sets up for the horizontal plane slope to can reach the material stirring effect of preferred.

According to the utility model discloses a concrete implementation mode, lift actuating mechanism includes electric putter, and electric putter's flexible end is articulated with the stirring base, and electric putter is articulated with driving system's frame for its other end of flexible end.

According to the utility model discloses a concrete implementation mode, rabbling mechanism is including stirring pivot and bottom stirring spare, and bottom stirring spare structure is the spherical bottom surface of pressing close to the pan when the stirring to realize better material stirring effect.

As a preferred embodiment of the present invention, the radial inner side of the bottom stirring member is provided with a plurality of bottom stirring teeth, and the bottom stirring teeth are inclined toward the upstream side of the bottom stirring member in the rotating and stirring direction of the stirring mechanism.

More preferably, the stirring mechanism further comprises a core stirring element having a plurality of central stirring teeth; the central stirring element is relatively far away from the spherical bottom surface of the pot during stirring. The central stirring component can promote the stirring mechanism to stir the materials in the central area of the cookware, so that the material stirring effect is further improved.

According to the utility model discloses a concrete implementation mode, driving system's frame rotationally sets up, and driving system still includes the rotary driving mechanism who drives the frame rotation in the horizontal plane, and rabbling mechanism can move to the side of pan along with the rotation of frame.

Preferably, the stirring mechanism is provided with a discharging frame, and the discharging frame is configured to enable a part of the edge of the opening of the discharging frame to be close to the spherical bottom surface of the pot when the stirring mechanism carries out stirring. In the cooking process, the material frame can assist in stirring materials (the material discharging frame holds the materials and then throws the materials back to the pot tool along with the rotation of the stirring mechanism); after cooking is finished, under the driving of the stirring driving mechanism, the lifting driving mechanism and the rotating driving mechanism, the discharging frame can finish the actions of containing materials from the pot, moving to the side of the pot and turning over the materials in sequence, so that the materials are automatically contained. When necessary, the materials can be put into the cooker by the material frame before cooking.

According to a more preferred embodiment of the present invention, the discharge frame is detachably mounted on the stirring mechanism so as to facilitate the assembly and replacement thereof.

According to a more preferred embodiment of the present invention, the discharging frame has a mesh structure for draining the marinade.

According to a more preferred embodiment of the present invention, the pot comprises a spherical bottom portion and a cylindrical portion extending upward from the spherical bottom portion. The cylindrical part can effectively prevent materials in the pot from spilling outside the pot in the stirring process.

The cooking device of the utility model is particularly suitable for the preparation of marinated dishes and can be used for the occasions such as fried food, dish cooking and the like.

To more clearly illustrate the objects, technical solutions and advantages of the present invention, the present invention will be described in further detail with reference to the accompanying drawings and preferred embodiments.

Drawings

Fig. 1 is a perspective view of a cooking apparatus of embodiment 1 of the present invention;

fig. 2 is a sectional view of embodiment 1 of the cooking apparatus of the present invention;

fig. 3 is a top view of embodiment 1 of the cooking apparatus of the present invention;

fig. 4 is a perspective view of embodiment 2 of the cooking apparatus of the present invention;

fig. 5 is a sectional view of embodiment 2 of the cooking apparatus of the present invention;

fig. 6 is a perspective view of embodiment 3 of the cooking apparatus of the present invention.

Detailed Description

Example 1

Referring to fig. 1 and 2, the cooking device of embodiment 1 is a marinating device, and the pot of the marinating device is a sandwich marinating pot 12 carried on a supporting foot 11, and the marinating pot 12 includes a spherical bottom and a cylindrical portion extending upward from the spherical bottom. The interlayer space of the interlayer brine pan 12 adopts hot oil or steam as a heating medium, the hot oil enters from bottom to top and the steam enters from top to bottom.

The marinating apparatus has a stirring mechanism 20 that can be moved into and out of the marinating pot 12 for stirring the contents of the marinating pot 12. Specifically, the stirring mechanism 20 includes a stirring rotating shaft 21, and a bottom stirring element 22 and a core stirring element 23 respectively disposed at two opposite sides of the stirring rotating shaft 21, wherein a radially inner side of the bottom stirring element 22 is provided with a bottom stirring tooth 221, and a radially outer side of the core stirring element 23 is provided with a central stirring tooth 231. As shown in FIG. 2, in the stirring state, the stirring shaft 21 is inclined with respect to the horizontal plane, the central stirring member 23 is relatively far from the spherical bottom surface of the marinating pot 12, and the bottom stirring member 22 is close to the spherical bottom surface of the marinating pot 12. As shown in fig. 3, the bottom stirring teeth 221 are biased toward the upstream side of the bottom stirring member 22 in the rotational stirring direction of the stirring mechanism 20 to prevent the material from being pushed out of the marinating pot 12 during the stirring process.

The power system 30 includes a frame 32 horizontally rotatably disposed on the fixed base 31, a stirring base 33 rotatably disposed on the top of the frame 32, and a stirring driving mechanism, a lifting driving mechanism, and a rotation driving mechanism. The stirring driving mechanism comprises a stirring motor 34 mounted on a stirring base 33, and the stirring motor 34 is used for driving the stirring mechanism 20 also mounted on the stirring base 33 to rotate around a stirring rotating shaft 21.

The lifting driving mechanism is an electric push rod 35 in this embodiment, the bottom end of the electric push rod 35 is hinged to the supporting seat 321 of the frame 32, and the telescopic end of the electric push rod 35 is hinged to the stirring base 33. With the extension and contraction of the electric push rod 35, the stirring base 33 swings in a vertical plane, and the stirring mechanism 20 moves in/out of the marinating pot 12 with the swinging of the stirring base 33.

The frame 32 is driven to rotate in a horizontal plane by a rotating mechanism. The rotating mechanism comprises a rotating motor 36 fixed on the frame 32, and a gear transmission mechanism arranged between the frame 32 and the base 31, wherein the gear transmission mechanism comprises a fixed gear (not visible in the figure) fixed on the base 31, and a moving gear 37 installed on the frame 32 and driven by the rotating motor 36, the moving gear 37 is meshed with the fixed gear, the moving gear 37 rotates under the drive of the rotating motor 36, and the moving gear 37 revolves around the fixed gear because the fixed gear is fixed and the moving gear 37 is meshed with the fixed gear; and because the moving gear is installed on the frame 32, the frame 32 is driven to rotate in the horizontal plane when the moving gear 32 revolves. The stirring mechanism 20 can be moved from above the marinade pot 12 to the side of the marinade pot 12 as the housing 32 is rotated.

Example 2

Fig. 4 and 5 show the structure of embodiment 2 of the cooking apparatus of the present invention, and fig. 4 shows a box 38 of a power system. Referring to fig. 4-5, embodiment 2 differs from embodiment 1 in that: the cooking apparatus of embodiment 2 further comprises a discharging frame 40 disposed on the stirring mechanism 20, wherein the mouth of the discharging frame 40 is disposed radially inside the bottom stirring member 22, and a portion of the edge of the mouth of the discharging frame 40 is adjacent to the bottom stirring member 22, so that the portion of the edge of the mouth of the discharging frame 40 is adjacent to the spherical bottom surface of the marinating pot 12 during stirring, and the material can be well contained. The discharging frame 40 is formed with a hole and a grid structure for draining the marinade so as to remove the marinade in the discharging frame 40 in the discharging process.

The discharge frame 40 is detachably mounted to the stirring mechanism 20 by, for example, a snap-fit connection, and serves to transfer the contents of the marinade pot 12 to the outside of the marinade pot 12. Specifically, the discharging frame 40 firstly rotates along with the rotating mechanism to take materials from the pot 12; then, when the discharging frame 40 is in a posture that the mouth part faces upwards, the electric push rod 35 is contracted to enable the stirring member 20 and the discharging frame 40 to rotate and rise above the marinating pot 12; then, the rotary driving mechanism drives the frame 32 to rotate in the horizontal plane, so that the stirring member 20 and the discharging frame 40 move from the upper part of the marinating pot 12 to the side of the marinating pot 12; finally, the stirring motor 34 drives the stirring mechanism 20 to rotate and the discharging frame 40 is turned over (as shown in fig. 4), and the discharging frame 40 is turned over to pour out the materials therein.

Example 3

Fig. 6 is a perspective view of the cooking apparatus of the present invention in an embodiment 3, which illustrates a state that the material frame 140 moves to the side of the marinating pot to dump the material. As can be seen from fig. 6, example 3 differs from example 2 only in the structure/shape of the material frame. In example 3, the discharging frame 140 is formed with a leakage hole for draining the marinade, and the discharging frame 140 has a smooth inner surface to facilitate the pouring of the material.

It is easily understood that in other embodiments of the present invention, the cooking devices of embodiments 1 to 3 can be used in other cooking occasions with slight modifications. For example, the sandwich pot saucers of examples 1 to 3 are replaced by a fryer or a wok, and the sandwich pot saucers can be used for making fried foods or cooking dishes.

Although the present invention has been described with reference to specific embodiments, it should be understood that equivalent modifications made in accordance with the present invention are intended to be covered by the scope of the present invention, as those skilled in the art would recognize without departing from the scope of the present invention.

Claims

1. The utility model provides a cooking equipment, includes pan, rabbling mechanism and driving system, its characterized in that: the power system comprises a rack, a stirring driving mechanism and a lifting driving mechanism, the rack is arranged beside the cooker, the stirring driving mechanism comprises a stirring motor for driving the stirring mechanism to rotate around a stirring rotating shaft of the stirring mechanism, and the stirring mechanism and the stirring motor are arranged on a stirring base; the stirring base is rotatably arranged on the rack and driven by the lifting driving mechanism to swing in a vertical plane, and the stirring mechanism moves in/out of the pot along with the swinging of the stirring base; under the stirring state, the stirring rotating shaft is obliquely arranged relative to the horizontal plane.

2. The cooking apparatus of claim 1, wherein: the lifting driving mechanism comprises an electric push rod, the telescopic end of the electric push rod is hinged to the stirring base, and the other end of the electric push rod, which is opposite to the telescopic end, is hinged to the frame of the power system.

3. The cooking apparatus of claim 1, wherein: the rabbling mechanism includes stirring pivot and bottom stirring spare, bottom stirring spare structure is pressed close to when the stirring the spherical bottom surface of pan.

4. The cooking apparatus of claim 3, wherein: the radial inner side of the bottom stirring piece is provided with a plurality of bottom stirring teeth, and the bottom stirring teeth incline towards the upstream side of the bottom stirring piece in the rotating and stirring direction of the stirring mechanism.

5. The cooking apparatus of claim 4, wherein: the stirring mechanism further comprises a core stirring element, and the core stirring element is provided with a plurality of central stirring teeth; the central part stirring part is relatively far away from the spherical bottom surface of the pot during stirring.

6. The cooking apparatus of claim 1, wherein: the frame of driving system rotationally sets up, driving system still includes the drive the rotatory actuating mechanism of frame rotation in the horizontal plane, rabbling mechanism can follow the rotation of frame and move extremely the side of pan.

7. The cooking apparatus of claim 6, wherein: the stirring mechanism is provided with a discharging frame, and the discharging frame is constructed in a way that a part of the edge of the opening part of the discharging frame is close to the spherical bottom surface of the pot tool during stirring.

8. The cooking apparatus of claim 7, wherein: the discharging frame is detachably arranged on the stirring mechanism.

9. The cooking apparatus of claim 7, wherein: the discharging frame is provided with a mesh structure for draining the marinade.

10. The cooking apparatus of claim 1, wherein: the pot comprises a spherical bottom and a cylindrical part extending upwards from the spherical bottom.