CN116965572B - Material machine is fried to hot pot seasoning - Google Patents
Material machine is fried to hot pot seasoning Download PDFInfo
- Publication number
- CN116965572B CN116965572B CN202311227149.9A CN202311227149A CN116965572B CN 116965572 B CN116965572 B CN 116965572B CN 202311227149 A CN202311227149 A CN 202311227149A CN 116965572 B CN116965572 B CN 116965572B
- Authority
- CN
- China
- Prior art keywords
- sucker
- ring
- boiler body
- pot body
- range hood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 title abstract description 16
- 239000000779 smoke Substances 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims description 17
- 235000013409 condiments Nutrition 0.000 claims description 12
- 238000009434 installation Methods 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 2
- 101150038956 cup-4 gene Proteins 0.000 description 8
- 239000003517 fume Substances 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 241000758706 Piperaceae Species 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The application provides a hot pot seasoning frying machine, which belongs to the technical field of seasoning preparation, and comprises: the utility model provides a boiler body and agitator, the outside both sides that are relative of boiler body are equipped with the installation axle of horizontality, the boiler body is around installation axle swing setting, the outside coaxial sleeve of boiler body is equipped with the ring, the ring is horizontality, and the both sides of ring are passed to the installation axle of boiler body outside, the gas pocket has been seted up towards the direction of boiler body axis to the circumference top of ring, the inside annular chamber that has of ring, gas pocket and annular chamber intercommunication, the annular chamber passes through the hose and links to each other with the air pump, the top interval of boiler body is equipped with the sucking disc, the air pocket exhaust gas collection that sets up from the ring circumference is in the below middle part of sucking disc, the sucking disc passes through the pipeline and links to each other with smoke evacuation system. The scheme is convenient for observing the state of the base material and can effectively reduce the oil smoke pollution.
Description
Technical Field
The application belongs to the technical field of seasoning preparation, and particularly relates to a hotpot seasoning frying machine.
Background
The hot pot seasoning mainly comprises pepper, various dry peppers, glutinous rice cake peppers, thick broad-bean sauce, spices, ginger slices, garlic cloves, onion sections and the like, and is prepared by high-temperature stir-frying. The existing hot pot condiment frying machine is mainly of two types, namely an open type condiment frying machine, and the cooking fume of the condiment frying machine is very heavy in the frying process, so that the feeding of operators and the observation of condiment at any time are influenced, the physical health of the operators are influenced, the whole processing environment is smoky and burnt, the whole environment of a processing workshop is poor, a smoke exhaust pipeline is usually arranged above the condiment frying machine, the suction and coverage range of the smoke exhaust pipeline are limited, and more cooking fume is still scattered from the side face of the condiment frying machine; secondly, be equipped with sealed lid to offer the stir-fry material machine of throwing material hole and observation window on sealed lid, although this kind of stir-fry material equipment is effectual has reduced the oil smoke pollution, but the operator can not accurately judge the colour of each stage of bed charge through the observation window, influences the stir-fry time of accurate judgement bed charge and the timing of putting in of all kinds of raw materials, finally influences the flavor and the taste of finished product.
Disclosure of Invention
In order to solve the defects in the prior art, the application provides the hot pot seasoning frying machine which is convenient for observing the state of seasoning and can effectively reduce the oil smoke pollution.
In order to achieve the object of the application, the following scheme is adopted:
a hotpot condiment frying machine, comprising: the utility model provides a boiler body and agitator, the outside both sides that are relative of boiler body are equipped with the installation axle of horizontality, the boiler body is around installation axle swing setting, the outside coaxial sleeve of boiler body is equipped with the ring, the ring is horizontality, and the both sides of ring are passed to the installation axle of boiler body outside, the gas pocket has been seted up towards the direction of boiler body axis to the circumference top of ring, the inside annular chamber that has of ring, gas pocket and annular chamber intercommunication, the annular chamber passes through the hose and links to each other with the air pump, be equipped with the sucking disc between the top of boiler body, have the interval between sucking disc and the boiler body, the gas gathering of the gas pocket exhaust that sets up from the ring circumference is in the below middle part of sucking disc, the sucking disc passes through the pipeline and links to each other with smoke discharging system.
The application has the beneficial effects that: the scheme is that the sucking discs are arranged at the top of the pot body at intervals, so that the stir-frying state and feeding of the hotpot condiment can be conveniently observed from the intervals between the sucking discs and the pot body; the outer part of the pot body is provided with a circular ring, the middle part of the circular ring facing the upper part of the pot body is provided with air holes, and air flow discharged by the air holes forms an air wall with a conical structure above the pot body, so that the oil smoke is effectively prevented from overflowing from the interval between the sucker and the pot body; meanwhile, the air flow generated by the air holes is used for guiding the oil fume to enter the sucker, so that the oil fume exhausting speed is accelerated, and the influence of the oil fume on the production environment is further prevented.
Drawings
The drawings described herein are for illustration of selected embodiments only and not all possible implementations, and are not intended to limit the scope of the application.
Fig. 1 shows a schematic view of the use of a preferred embodiment of the present application.
Fig. 2 shows a preferred construction of the application.
Fig. 3 shows a schematic view of the state of the pot during pouring.
Figure 4 shows a cross-sectional view of a preferred construction of the suction cup.
Fig. 5 shows a partial cross-sectional view of the pan body and the ring.
The marks in the figure: the boiler comprises a boiler body 1, a stirrer 2, a cantilever 21, a circular ring 3, an air hole 31, an annular cavity 32, an air pump 33, a sucking disc 4, an exhaust pipe 41, a diversion disc 42, an annular check ring 43, a heating device 5, a heating furnace mouth 51, a transfer frame 6, a base 61, a support 62, a lifting device 63 and a power box 64.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the following detailed description of the embodiments of the present application will be given with reference to the accompanying drawings, but the described embodiments of the present application are some, but not all embodiments of the present application.
As shown in fig. 1 to 3, a hotpot condiment frying machine comprises: the pot comprises a pot body 1 and a stirrer 2, wherein the stirrer 2 is used for stirring the bottom materials in the pot body 1.
Specifically, as shown in fig. 1 to 5, the two opposite sides of the outside of the pan body 1 are provided with horizontal mounting shafts, the pan body 1 swings around the mounting shafts, the outside of the pan body 1 is coaxially provided with a circular ring 3, the circular ring 3 is in a horizontal state, the mounting shafts outside the pan body 1 penetrate through the two sides of the circular ring 3, the top of the circumference of the circular ring 3 faces the direction of the axis of the pan body 1, an air hole 31 is formed in the circular ring 3, the air hole 31 is communicated with the annular cavity 32, the annular cavity 32 is connected with an air pump 33 through a hose, the top of the pan body 1 is provided with a sucking disc 4, a space is formed between the sucking disc 4 and the pan body 1, the space between the sucking disc 4 and the top surface of the pan body 1 is used for feeding and observing, gas exhausted from the air hole 31 gathers in the middle below of the sucking disc 4, at least one exhaust pipe 41 is circumferentially arranged at the top of the sucking disc 4 for sucking oil smoke and exhausting airflow discharged from the air hole 31, and the oil smoke gathering at the bottom of the sucking disc 4 is prevented from overflowing.
When the material is fried, air is injected into the annular cavity 32 in the annular ring 3 through the air pump 33, the air is uniformly distributed around the circumference of the annular ring 3 after entering the annular cavity 32, then the discharged air flows are all converged at the bottom of the sucking disc 4 and form an air wall with a conical structure outside the pot body 1, the oil smoke in the pot body 1 is all sealed in the air wall, so that the oil smoke is prevented from overflowing, the top of the air wall is positioned below the sucking disc 4, the smoke exhaust system is used for discharging the air flow discharged by the air holes 31 through the sucking disc 4 together, and the interval space between the sucking disc 4 and the pot body 1 can be used for feeding and observing the state of the base material, including the color and luster of the base material, the size of the oil bubbles and the like, so that an operator can conveniently judge the state of the base material more intuitively and accurately. When the material is generally fed into the pot body 1, an operator is required to extend hands above the pot body 1, the temperature in the pot body 1 is very high, the evaporated hot air easily causes the arms of the operator to feel uncomfortable, and the air flow discharged from the air hole 31 can well cool the arms of the operator so as to improve the comfort during feeding. On the other hand, as shown in fig. 3, since the circular ring 3 is always horizontally arranged, the exhaust direction of the air holes 31 can be always consistent, and the pot body 1 is arranged in the circular ring 3, and when the pot body 1 is turned over to pour, a large amount of oil smoke is generated when the bottom material is poured out, and at the moment, the oil smoke can also rise along a preset track along with the air flow by the air flow discharged from the air holes 31, so that the oil smoke is prevented from scattering. As a preferable scheme in production, after the bottom materials are fried, a cover plate can be temporarily covered, the pot body 1 is transferred to a packaging area or a cooling area provided with an exhaust system for pouring, and the oil smoke generated by pouring can enter the exhaust system along with the air flow exhausted by the air hole 31.
Preferably, as shown in fig. 1 and 2, the suction cup 4 is sleeved at the upper end of the stirrer 2, because the distance between the stirrer 2 and the bottom of the pot body 1 is a fixed value when in operation, when the stirrer 2 is inserted into the pot body 1 each time, the suction cup 4 can be fixedly arranged at a preset position of the pot body 1, and when the stirrer 2 is taken out, the suction cup 4 can be removed together, so that a separate installation and transfer mechanism for the suction cup 4 is avoided, and the integral structure of the stir-frying machine is simplified.
Preferably, as shown in fig. 1 and 2, the heating device 5 for heating the pot body 1 is independently arranged, the bottom of the heating device 5 is provided with a heating furnace mouth 51 attached to the bottom of the pot body 1, the pot body 1 is arranged on a transfer frame 6, the heating device comprises a base 61 and two groups of supporting pieces 62, the supporting pieces 62 are arranged on the base 61 in a moving manner along the vertical direction, the mounting shafts on two sides of the pot body 1 are respectively connected with the two groups of supporting pieces 62 in a rotating manner, the circular ring 3 is arranged between the two groups of supporting pieces 62 in a horizontal state, and meanwhile, the two groups of supporting pieces 62 are connected into a whole by the circular ring 3 so as to strengthen the supporting structure strength of the pot body 1. This structure sets up the number of times that the bed charge that the accessible transfer frame 6 will fry the completion was transferred to fixed cooling zone and packing area, reduce middle backing material to can be used for the processing of another batch of bed charge with heating device, improve heating device's rate of utilization, reduce heating device's input quantity, and transfer frame 6 not only make things convenient for the pot body 1 to shift, but also through the height of the adjustable pot body 1 of support piece 62 that sets up, make it not only adapt to the position of heating furnace mouth 51, adapt to the height of below container when the material is poured, can also adapt to the height of cooling wind gap when the cooling, more enable pot body 1 to keep away from ground, avoid the bed charge to receive the pollution. The upset of pot body 1 can adopt the motor to directly drive also can adopt worm gear structure drive, and is specific can set up the worm on support 62 to locate the installation epaxial of pot body 1 with the worm wheel coaxial of meshing with it, drive the worm wheel through pivoted worm and rotate, realize the purpose of upset pot body 1 then, and worm gear transmission structure has the function of auto-lock, can prevent effectively that pot body 1 from overturning at will, and the worm passes through manual drive, so that the upset angle of control pot body 1.
Preferably, as shown in fig. 1 and 2, the stirrer 2 is disposed at the end of a cantilever 21, the front end of the cantilever 21 is rotatably disposed at one end of the heating device 5, the rotation axis of the cantilever 21 is in a horizontal state, the stirrer 2 can be inserted into the pot body 1 or the stirrer 2 can be taken out from the pot body 1 by rotating the cantilever 21, and the cantilever 21 is driven by a motor.
Preferably, as shown in fig. 1 to 3, the base 61 is provided with a lifting device 63 corresponding to each group of supporting members 62, for driving the supporting members 62 to move, and the lifting device 63 is a hydraulic cylinder, an air cylinder or a motor screw mechanism.
Preferably, as shown in fig. 1 and 2, the air pump 33 is disposed on the base 61, and a power box 64 is disposed on the base 61, and as a preferred embodiment of the present application, the supporting member 62 is driven by a motor screw, so as to conveniently use the power box 64 for power supply.
Preferably, as shown in fig. 2 and 5, the side wall at the upper end of the pot body 1 is inclined inwards, so that the upper end of the pot body 1 forms a conical structure with an upward conical top, and by utilizing the structure, the oil smoke discharged from the interior of the pot body 1 gathers towards the middle, and the outer wall of the pot body avoids the airflow track discharged from the air hole 31, so that the aim of gathering the airflow towards the middle is fulfilled, and meanwhile, the pot body 1 with the structure can reduce oil droplets splashed outwards, and reduce the scalding probability.
Preferably, as shown in fig. 2 and 4, a guiding disc 42 is arranged at the bottom of the sucker 4, a space is reserved between the guiding disc 42 and the sucker 4, the sucker 4 and the guiding disc 42 are in a circular arch structure, the diameter of the guiding disc 42 is smaller than that of the sucker 4, the exhaust track of the air hole 31 is gathered in the middle of the bottom surface of the guiding disc 42, and the exhaust pipe 41 of the sucker 4 is positioned above the guiding disc 42. If the diversion disc 42 is not arranged, the oil smoke collected at the bottom of the sucker 4 along with the airflow can not be discharged in time because of the strong impact of the airflow, and the oil smoke can directly overflow from the edge of the sucker 4 to cause the leakage of the oil smoke. After the diversion disc 42 is arranged, when the airflow with a certain impulse contacts with the diversion disc 42 for the first time, the impulse of the airflow is greatly reduced, and the airflow with reduced impulse will guide the oil smoke to be discharged to the edge of the diversion disc 42 at a slower speed, the space between the sucker 4 and the diversion disc 42 is provided, and the exhaust pipe 41 is arranged above the diversion disc 42, so that the air pressure between the sucker 4 and the diversion disc 42 is smaller than the air pressure at the bottom of the diversion disc 42, and the sucker 4 and the diversion disc 42 are in a dome structure, so that the oil smoke and the airflow overflowing from the edge of the diversion disc 42 can be quickly sucked between the sucker 4 and the diversion disc 42, and then discharged from the exhaust pipe 41.
Preferably, as shown in fig. 4, the bottom edge of the suction cup 4 is provided with an annular retainer ring 43 inclined inwards, and the flow guiding disc 42 is located between the bottom surface of the annular retainer ring 43 and the suction cup 4, so that the oil smoke overflowed from the edge of the flow guiding disc 42 forms a solid blocking structure by using the annular retainer ring 43, the oil smoke is prevented from overflowing from the mechanical structure, and after the suction cup 4 is turned up, distilled water and evaporated oil liquid can be accommodated by using a groove formed between the annular retainer ring 43 and the bottom surface of the suction cup 4, so that the oil liquid is prevented from dripping.
The foregoing description of the preferred embodiments of the application is merely exemplary and is not intended to be exhaustive or limiting of the application. It will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the scope of the application.
Claims (7)
1. A hotpot condiment frying machine, comprising: the novel kitchen range hood comprises a kitchen range hood body (1) and a stirrer (2), and is characterized in that two opposite sides of the outside of the kitchen range hood body (1) are provided with horizontal mounting shafts, the kitchen range hood body (1) swings around the mounting shafts, rings (3) are coaxially sleeved outside the kitchen range hood body (1), the rings (3) are in a horizontal state, the mounting shafts outside the kitchen range hood body (1) penetrate through the two sides of the rings (3), air holes (31) are formed in the circumferential top of the rings (3) towards the axis direction of the kitchen range hood body (1), an annular cavity (32) is formed in the rings (3), the air holes (31) are communicated with the annular cavity (32), the annular cavity (32) is connected with an air pump (33) through a hose, a sucker (4) is arranged at the top of the kitchen range hood body (1), air exhausted from the air holes (31) is gathered in the middle of the lower part of the sucker (4), and the sucker (4) is connected with a smoke exhaust system through a pipeline;
the bottom of the sucker (4) is provided with a guide disc (42), a space is reserved between the guide disc (42) and the sucker (4), the sucker (4) and the guide disc (42) are of a circular arch structure, the diameter of the guide disc (42) is smaller than that of the sucker (4), the exhaust track of the air hole (31) is gathered in the middle of the bottom surface of the guide disc (42), and the exhaust pipe (41) of the sucker (4) is positioned above the guide disc (42); the bottom edge of the sucker (4) is provided with an inward-inclined annular check ring (43), and the flow guiding disc (42) is positioned between the bottom surface of the annular check ring (43) and the sucker (4).
2. The hot pot seasoning frying machine according to claim 1, wherein the sucking disc (4) is sleeved at the upper end of the stirrer (2).
3. The hot pot seasoning frying machine according to claim 1 or 2, further comprising an independently arranged heating device (5), wherein the heating device is positioned below the pot body (1), a heating furnace mouth (51) attached to the bottom of the pot body (1) is arranged at the bottom of the heating device (5), the pot body (1) is arranged on a transfer frame (6), the hot pot seasoning frying machine comprises a base (61) and two groups of supporting pieces (62), the supporting pieces (62) are arranged on the base (61) in a moving manner along the vertical direction, the mounting shafts on two sides of the pot body (1) are respectively connected with the two groups of supporting pieces (62) in a rotating manner, and the circular ring (3) is arranged between the two groups of supporting pieces (62) in a horizontal state.
4. A machine for frying hotpot seasoning according to claim 3, characterized in that the stirrer (2) is provided at the end of a cantilever (21), the front end of the cantilever (21) is rotatably provided at one end of the heating means (5), and the rotation axis of the cantilever (21) is in a horizontal state.
5. A machine for frying hotpot condiment according to claim 3, characterized in that the base (61) is provided with lifting means (63) for driving the support (62) to move in correspondence with each group of support (62).
6. A machine for frying hotpot seasoning according to claim 3, characterized in that the air pump (33) is arranged on the base (61), and the base (61) is provided with a power box (64).
7. A hotpot condiment frying machine as claimed in claim 1, wherein the upper side wall of the pot body (1) is inclined inwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311227149.9A CN116965572B (en) | 2023-09-22 | 2023-09-22 | Material machine is fried to hot pot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311227149.9A CN116965572B (en) | 2023-09-22 | 2023-09-22 | Material machine is fried to hot pot seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN116965572A CN116965572A (en) | 2023-10-31 |
| CN116965572B true CN116965572B (en) | 2023-12-01 |
Family
ID=88473353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311227149.9A Active CN116965572B (en) | 2023-09-22 | 2023-09-22 | Material machine is fried to hot pot seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116965572B (en) |
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