CN111543844A - Multifunctional cooking device - Google Patents

Abstract

The invention provides a multifunctional cooking device which relates to the technical field of cooking equipment, in particular to a multifunctional cooking device for controlling seasoning materials, firepower, time and operation process during cooking, comprising a frame, wherein a frame table is arranged on the frame, and the multifunctional cooking device is characterized in that: be provided with the heating module on the frame mesa and scald the saucepan body, be provided with condiment unloading subassembly casing on the frame of heating module top, the inside condiment unloading subassembly that is provided with of condiment unloading subassembly casing, the feed opening of condiment unloading subassembly faces heating module, scald and be provided with the second on the saucepan body and heat the module, this device still includes the controller that carries out control to the electric element, and this device has reduced the requirement to cook kitchen skill for real individual culinary art preparation process is standardized, can produce the stable, unanimous meal of taste, scalds, fries out the edible material that the degree of cooking is unanimous. In addition, the device is reasonable in structure and convenient and fast to use.

Description

Multifunctional cooking device

technical field

The invention relates to the technical field of cooking equipment, in particular to a multifunctional cooking device for controlling the seasoning materials, firepower, time and operation process used during cooking.

Background technique

Chinese cuisine is mostly based on frying. The frying here includes different cooking methods of Chinese food, such as boiling, boiling, stewing, soy, frying, frying, sautéing, stewing, stewing, etc. In the process of frying, adding appropriate seasonings at different time points, and controlling the necessary frying heat, time and stir-frying techniques can obtain dishes with different tastes. Due to the different types and amounts of seasonings in different cuisines, it is unavoidable for chefs with ordinary skills to repeatedly fry the same dish, and the amount of seasonings will vary. In the actual cooking process, there will be more or less seasonings, which will change the taste of the dish. Even a senior chef, many are only proficient in one or two kinds of cuisines, and cannot master the precise cooking of many other cuisines. Differences in the type of seasoning, amount, placement order, placement time, etc. will lead to different tastes of dishes. Advanced chefs will configure the seasoning and the amount more accurately. But it takes years or even more than ten years of skill improvement to become a high-level chef. The cost of high-level chefs is also many times higher than that of ordinary chefs, and it is becoming more and more scarce. Even senior chefs have different understandings of the same dish and use different seasonings. The quantification of special Chinese food has always been determined by the concepts of 'a little', '30%', 'seven points', and 'one spoon'. There will be deviations in understanding for different people, and there will also be deviations in operation. Just like this, if several senior chefs in a restaurant change, the taste of the dishes will change, which will affect the stability of the customer source. Similarly, for a large number of catering chain stores on the market, due to different chefs and different chefs' experience, it is difficult to maintain the same taste and feel of dishes in chain stores of the same brand, which affects the development of the catering industry. It is precisely because the cultivation of senior chefs in the catering industry requires long-term and hard work, and the scarcity of senior chefs makes it difficult to popularize high-quality and stable Chinese food. In order to better develop the Chinese food industry in the world, let one or more ordinary novice chefs or ordinary chefs cook the quality of Chinese food dishes made by senior chefs, and stir-fry dishes with stable quality and relatively stable taste. A cooking machine with a certain cooking function combined with the simple operation of ordinary chefs, to complete the cooking of dishes with stable quality is one of the ways to promote the Chinese food industry.

SUMMARY OF THE INVENTION

The present invention is realized as follows: a multifunctional cooking device includes a frame, and a frame table is arranged on the frame. The frame is provided with a seasoning blanking assembly shell, a seasoning blanking assembly is arranged inside the seasoning blanking assembly shell, the blanking opening of the seasoning blanking assembly is facing the heating module, and the blanching pot body is provided with a second A heating module, the device also includes a controller for controlling the electrical components.

Further optimization, the electric heating module and the second heating module are any one of an induction cooker, an electric ceramic cooker, a gas cooker and an electric heating tube.

Further optimization, the seasoning blanking assembly includes a barrel fixing mechanism and a barrel valve opening and closing motor assembly arranged in the shell of the seasoning blanking assembly.

The barrel fixing mechanism is provided with a barrel assembly, the barrel assembly includes a barrel, a detachable barrel cover is provided on the opening side of the top of the barrel, and a motor assembly that opens and closes the barrel valve is provided on the lower part of the barrel. The feeding valve is matched with the feeding valve, and the feeding valve is communicated with the material barrel, and the feeding port of the feeding valve is opposite to the feeding port.

Further optimization, the barrel valve opening and closing motor assembly includes a barrel valve motor mounting seat, a DC gear motor is arranged on the barrel valve motor mounting seat, and a valve motor fork seat is arranged on the output shaft of the DC gear motor, and the valve motor A valve lever is arranged on the fork seat, an optocoupler fixing seat is arranged on the outside of the barrel valve motor mounting seat, an optocoupler sensor is arranged on the optocoupler fixing seat, and an induction disc stop is arranged on the valve motor fork seat. piece.

Further optimization, the feeding valve includes a feeding valve sealing sleeve, a feeding valve valve body and a cylindrical pin, the upper part of the feeding valve sealing sleeve is provided with a feeding port, the feeding valve sealing sleeve is provided with a discharging port, and the lower part is provided with a feeding port. The feeding valve body is provided with a channel, the feeding valve body is provided with a cylindrical pin, the feeding valve body is arranged in the feeding valve sealing sleeve, and the feeding valve body can rotate in the feeding valve sealing sleeve.

Further optimization, a piston pump is provided on the feeding valve, and a piston pump pump rod push-pull assembly is provided in the casing of the seasoning feeding assembly.

Further optimization, the piston pump rod push-pull assembly is a ball screw assembly, and the ball screw assembly includes a support frame. The support frame is provided with a ball screw and a lifting guide column through the bearing frame. The axis of the ball screw and the lifting guide column is the same as the The pump rod of the piston pump is parallel, and the ball screw and the lifting guide column are provided with a ball screw nut, and the ball screw nut moves along the axis of the lifting guide column with the rotation of the ball screw. A strip groove is provided, the piston pump rod push-pull assembly is powered by a stepper motor set inside the shell of the blanking assembly, and the stepper motor and the ball screw in the piston pump rod push-pull assembly are driven by a synchronous wheel and a synchronous belt. transmission.

Further optimization, the piston pump rod push-pull assembly is an electric push rod, the rod body of the electric push rod is provided with a piston head pulling seat, and the piston head pulling seat is provided with a strip groove.

Further optimization, a DC motor stirring component is arranged on the upper part of the shell of the seasoning blanking component, the DC motor stirring component includes a DC stirring motor, the motor shaft of the DC stirring motor is vertically downward, and the motor shaft of the DC stirring motor is provided with a horizontal The drive plate shaft is provided with a sheet-shaped drive plate, the drive plate can swing around the drive plate shaft, and the drive plate usually presents a vertical state under the action of its own weight; the cylinder cover is provided with a stirring plate The upper part of the stirring shaft protrudes to the outside of the cylinder cover, and the top of the stirring shaft is provided with a fork, which is used in cooperation with the driving plate fork.

Further optimization, the upper part of the shell of the seasoning blanking component is provided with a DC motor stirring component, the DC motor stirring component includes a DC stirring motor, the motor shaft of the DC stirring motor is vertically downward, and the motor shaft of the DC stirring motor is provided with a fixed The end coupling, the lower plate surface of the fixed end coupling is provided with a downwardly convex strip-shaped protrusion.

The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, the top of the stirring shaft is provided with a clutch, the clutch is composed of two parts, and the clutch is one of the in-line couplings The convex part is composed of the "in-line" concave universal joint in the middle, and the two are limited by the screw connection in the axial direction to limit the movement of the two in the direction of the screw axis.

A position sensor is arranged on the shell of the seasoning blanking component, and an induction sheet is arranged on the stirring shaft, and the induction sheet is matched with the position sensor.

Further optimization, a DC motor stirring component is arranged on the upper part of the shell of the seasoning blanking component, the DC motor stirring component includes a DC stirring motor, the motor shaft of the DC stirring motor is vertically downward, and a DC stirring motor is arranged on the motor shaft of the DC stirring motor. The stirring motor fork seat, the valve motor fork seat is provided with a vertical downward stirring shaft lever; the cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, and the top of the stirring shaft is set There is a horizontal driving rod, and the driving rod cooperates with the stirring shaft lever.

Further optimization, the barrel fixing mechanism includes left and right guide rails arranged in the shell of the seasoning blanking assembly and a connecting plate arranged on the barrel assembly, and the connecting plate can be inserted between the left and right guide rails.

Further optimization, a temperature sensor connected to the controller is provided in the body of the blanching pot.

Further optimization, the blanching pot body is provided with a water discharge valve.

Further optimization, the blanching pot body is provided with a blanching piece, and a blanching piece lifting mechanism is connected to the blanching piece.

Further optimization, the blanching piece lifting mechanism is arranged on the frame, the blanching piece lifting mechanism is a vertically installed ball screw assembly, the ball screw assembly includes a support frame, and the support frame is provided with a ball screw and a lift through a bearing frame. A ball screw nut seat is arranged on the guide column, the ball screw and the lifting guide column. The ball screw nut seat moves along the axis of the lifting guide column with the rotation of the ball screw, and a lifting rod is arranged on the ball screw nut seat. Moving base, lifting rod The moving base is provided with a boiling lifting rod, the other end of the boiling lifting rod is connected with the boiling placing piece, the boiling lifting mechanism also includes a motor, and the motor shaft of the motor is connected with the ball screw.

For further optimization, the lifting mechanism for the blanching piece is a vertical electric push rod, the electric push rod is arranged on the frame, and the electric push rod is connected with the blanching and cooking piece.

It is further optimized that the lifting mechanism of the blanching piece includes a motor arranged on one side of the blanching pot body, a lifting plate is arranged on the shaft of the motor, and the other end of the lifting plate is arranged with a rotating shaft, and between the lifting plate and the blanching placing piece connected by a shaft.

Further optimization, a hood assembly is installed on the device, and the hood assembly includes an air extraction frame. The air inlet of the air extraction frame is provided with an air extraction air plate, and the lower part of the air inlet of the air extraction frame is provided with a drip receiving box that can be pulled. The lower part is provided with a bar-shaped chute, the drip box is provided with a sliding bar, the sliding bar can be inserted and pulled on the bar-shaped chute, the air outlet of the air extraction frame is provided with a cover plate, and the cover plate is provided with a rotating shaft, and the rotating shaft is erected on the On the bearing, the other end of the rotating shaft is provided with a deceleration motor.

Further optimization, the device is also provided with a frying pan tray assembly, the frying pan tray assembly includes a frying pan tray base, a rotating shaft and a limit plate are arranged on the frying pan tray base, and a frying pan tray is arranged on the rotating shaft.

For further optimization, a seasoning discharge port motor assembly is provided at the discharge port. The condiment discharge port motor assembly includes a vertical DC motor, and a discharge blocking plate on the motor shaft of the DC motor. The discharge blocking plate There is a drip groove on the upper plate of the .

The invention has the following advantages: the device reduces the requirements for chefs' cooking skills, standardizes the entire cooking process, and can produce rice with stable and consistent taste, and blanch and fry ingredients with the same degree of doneness. In addition, the device has a reasonable structure and is convenient to use.

Description of drawings

The accompanying drawings forming a part of the present application are used to provide further understanding of the present invention, and the exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention. In the attached image:

FIG. 1 is a perspective view of the device from a left front perspective.

FIG. 2 is a perspective view of the device from a left rear perspective.

Figure 3 is a front view of the device.

Figure 4 is a left front view of the assembly of the hood mounted on the frame of the device.

Fig. 5 is the right rear view assembly of the hood assembly mounted on the frame of the device.

FIG. 6 is a left front perspective view of the installed hood assembly.

FIG. 7 is a left rear perspective view of the installed hood assembly.

Figure 8 is a perspective view of installing a part of the air duct of the hood assembly

FIG. 9 is a perspective view of the frying pan tray assembly from the upper right side.

FIG. 10 is a perspective view of the frying pan tray assembly from the left rear perspective.

FIG. 11 is a cross-sectional view taken along the line A-A in FIG. 1 .

FIG. 12 is a cross-sectional view taken along the line B-B in FIG. 1 .

FIG. 13 is a schematic view of the assembly of the blanching member lifting mechanism and the blanching member.

FIG. 14 is a schematic view of the assembly of the lifting mechanism of the boiling element with the lifting rod removed.

FIG. 15 is a schematic structural diagram of a blanching device.

Figure 16 is a schematic diagram of a seasoning blanking assembly.

17 and 16 are cross-sectional views taken along the line C.

Figure 18 is a schematic structural diagram of the cartridge assembly.

Figure 19 is a cross-sectional view of the cartridge assembly.

Figure 20 is a schematic diagram of the state in which the driving plate is combined with the fork on the top of the stirring shaft.

Fig. 21 is a schematic top-view structural diagram of the seasoning blanking assembly with the DC motor removed.

FIG. 22 is a schematic structural diagram of the seasoning blanking assembly from a bottom view with the DC motor removed.

Figure 23 is another structural layout diagram inside the shell of the blanking assembly.

Figure 24 is a structural diagram of the seasoning blanking assembly.

FIG. 25 is a schematic structural diagram of the DC motor stirring assembly in Example 3. FIG.

Detailed ways

It should be noted that the embodiments in the present application and the features of the embodiments may be combined with each other in the case of no conflict. The present invention will be described in detail below with reference to the accompanying drawings and in conjunction with the embodiments.

Example 1:

As shown in Figures 1 to 12, a multifunctional cooking device includes a frame 1, the lower part of the frame 1 is a rectangle, the upper part of the frame 1 is a rectangular frame, the frame 1 is provided with a frame table, and the frame table is provided with A plurality of heating modules 2 and blanching pot bodies 3 are provided with sealing plates and doors on other surfaces of the frame 1 . The heating module 2 is divided into front and rear rows, so that the cook can operate multiple stations at the same time for cooking. The boiling pot body 3 is located in the outer row. When the boiled object is transferred, the liquid on the boiled object drips too much on the frame table, which is also convenient for the chef to use. The heating module 2 used in this device is an induction cooker and an electric ceramic furnace that can control the heating time and heating power. The frame above the heating module 2 is provided with a seasoning blanking assembly shell 4, and the seasoning blanking assembly shell 4 is inside A seasoning blanking assembly 5 is provided, the discharge opening of the seasoning blanking assembly 5 is facing the heating module 2, and a second heating module 6 is arranged at the bottom of the blanching pot body 3, and the second heating module 6 is an electric heater. Heating pipe, when the material of the boiling pot body 3 is steel, the second heating module 6 can also use heating devices such as an induction cooker, an electric ceramic cooker, and a gas cooker. The device also includes a controller for controlling the electrical components. . A temperature sensor connected to the controller is arranged in the boiling pot body 3, the temperature sensor is used to detect the temperature of the boiling liquid in the boiling pot body 3, and this temperature is fed back to the controller, and then the controller further heats the second Module 6 controls. A water discharge valve 31 is provided at the bottom of the blanching pot body 3 .

As shown in FIGS. 10-20 , the seasoning blanking assembly 5 includes a barrel fixing mechanism 7 and a barrel valve opening and closing motor assembly 8 arranged in the casing 4 of the seasoning blanking assembly. The barrel fixing mechanism 41 A barrel assembly 9 is provided on the upper part, and the barrel assembly 9 includes a barrel 91. The open side of the top of the barrel 91 is provided with a barrel cover 92 connected by threads or snaps. The lower part of the barrel 91 is provided with a barrel The valve opens and closes the feeding valve 93 matched with the motor assembly 8 , the feeding valve 93 communicates with the material cylinder 91 , and the feeding port of the feeding valve 93 is opposite to the feeding port. The feeding valve 93 includes a feeding valve sealing sleeve 931 , a feeding valve body 932 and a cylindrical pin 933 . The valve body 932 of the feeding valve is provided with a channel, a cylindrical pin 933 is set on the outer surface of the valve body 932 of the feeding valve, the valve body of the feeding valve is arranged in the sealing sleeve of the feeding valve, and the valve body of the feeding valve can be lowered Rotate inside the valve seal sleeve. A piston pump 94 is provided on the feeding valve 93, and a piston pump pump rod push-pull assembly 10 is provided in the casing of the seasoning feeding assembly.

The blanking valve body 932 rotates in the blanking valve sealing sleeve 931 to realize the function of a three-way valve, that is, the blanking valve body 932 has two rotation stop positions, one of which enables the material cylinder 91 to communicate with the piston pump 94, Realize that the liquid material is pumped into the piston pump 94 from the material barrel 91, and another position can make the piston pump 94 communicate with the discharge port under the sealing sleeve 931 of the feeding valve, that is, the channel on the valve body 932 of the feeding valve can be connected with the discharging port of the feeding valve body 932. The discharge ports on the valve sealing sleeve 931 are staggered or overlapped, so as to realize the on-off control of the liquid seasoning feeding process, while the piston pump 94 and the feeding valve body 932 have two rotation stop positions to complete the liquid seasoning. Pump in and out to realize the control of the amount of liquid seasoning.

The barrel cover 92 is provided with a stirring shaft 921. The lower part of the stirring shaft 921 is located inside the barrel 91 and is responsible for stirring the liquid material inside the barrel 91. The seasoning inside the barrel 91 is placed to precipitate and layer. The upper part of 921 protrudes to the outside of the cylinder cover 92, and the top of the stirring shaft 921 is provided with a fork 922.

The barrel valve opening and closing motor assembly 8 includes a barrel valve motor mounting seat 81, a horizontal DC gear motor 82 is arranged on the barrel valve motor mounting seat 81, and a valve motor fork is arranged on the output shaft of the DC gear motor 82. The seat 83, the valve motor shifting fork seat 83 is provided with a valve shifting lever 84, the door shifting lever 84 is parallel to the motor shaft of the DC gear motor 82, the outside of the barrel valve motor mounting seat 81 is provided with an optocoupler fixing seat 85, An optocoupler sensor 86 is arranged on the optocoupler fixing seat 85 , and an induction disc blocking plate 87 is arranged on the valve motor shifting fork seat 83 . The optocoupler sensor 86 is used in conjunction with the sensing disc baffle 87 to detect the position of the valve lever 84 to determine whether the discharge port of the feeding valve 93 is in an open state or a closed state. When the barrel assembly 9 is installed in place in the casing 4 of the seasoning blanking assembly, the cylindrical pin 933 in the valve body 932 of the blanking valve overlaps with the valve lever 84, and the rotation of the valve lever 84 drives the cylindrical pin 933 rotates, that is, it drives the valve body 932 of the feeding valve to rotate in the sealing sleeve 931 of the feeding valve, so that the channel on the valve body 932 of the feeding valve and the discharge port on the sealing sleeve 931 of the feeding valve are staggered or overlapped, so as to realize the discharge of liquid seasoning. On-off control of the feeding process.

As shown in FIG. 17 or FIG. 23 , the piston pump rod push-pull assembly 10 is vertically installed on the rear wall or side wall inside the shell 4 of the blanking assembly. The piston pump rod push-pull assembly 10 is a ball screw assembly. The ball screw assembly includes a support frame 101. The support frame 101 is provided with a ball screw 102 and a lifting guide post 103 through a bearing frame. The ball screw 102 and the lift guide post The axis of 103 is parallel to the pump rod of the piston pump 94. The ball screw 102 and the lifting guide post 103 are provided with a ball screw nut seat 104. The ball screw nut seat 104 follows the rotation of the ball screw along the axis of the lifting guide post. The ball screw base 104 is provided with a strip groove 105, and the piston pump rod push-pull assembly 10 is powered by a stepping motor arranged inside the shell 4 of the blanking assembly. The motor shaft of the stepping motor and the piston pump rod The end of the ball screw in the push-pull assembly 10 is provided with a synchronous wheel, and a synchronous belt is arranged between the two synchronous wheels. When the barrel assembly 9 is installed in place in the shell 4 of the seasoning and unloading assembly, the pulling plate of the pump rod head of the piston pump 94 is stuck in the strip groove 105 of the head of the ball screw nut, and the unloading valve body 932 The channel is connected to the feed port of the feeding valve sealing sleeve and the piston pump 94. At this time, the piston pump pump rod push-pull assembly 10 is pulled and the liquid material is drawn out from the material barrel assembly 9, and then the feeding valve body 932 is in the feeding valve. The sealing sleeve 931 is rotated, so that the channel on the feeding valve body 932 is connected to the discharge port of the feeding valve sealing sleeve and the piston pump 94. At this time, the piston pump pump rod push-pull assembly 10 is compressed, and the liquid material is discharged from the piston pump 94 along the It is discharged through the discharge port of the sealing sleeve of the feeding valve, and finally added to the cooking utensils on the heating module.

A DC motor stirring assembly 11 is arranged on the upper part of the shell 4 of the seasoning blanking assembly. The DC motor stirring assembly includes a DC stirring motor 111. The motor shaft of the DC stirring motor 111 is vertically downward, and the motor shaft of the DC stirring motor 111 is provided There is a horizontal driving plate shaft 112, a sheet-shaped driving plate 113 is arranged on the driving plate shaft 112, the driving plate 113 can swing around the driving plate shaft 112, and the driving plate 113 usually presents a vertical state under the action of its own weight, When the barrel assembly 9 is installed in place in the seasoning and unloading assembly shell 4, the fork 922 is combined with the drive plate 113, and the DC stirring motor 111 drives the fork 922 to rotate under the control of the controller, that is, drives the stirring shaft 921.

The barrel fixing mechanism 7 includes left and right guide rails 71 arranged in the shell 4 of the seasoning blanking assembly and a connecting plate 72 arranged on the barrel assembly 9. The connecting plate 72 can be slidably inserted into the left and right guide rails 71. between, and can be slidably taken out from between the left and right guide rails 71 . In this embodiment, in order to increase strength and facilitate installation, a mounting plate 12 is provided at the bottom of the shell 4 of the blanking assembly, the left and right guide rails 71 are mounted on the mounting plate 12, and the connecting plate 72 is provided at the bottom of the barrel assembly 9 . The barrel fixing mechanism 7 is arranged at the bottom of the blanking assembly shell 4 in this embodiment, but the barrel fixing mechanism 7 can also be arranged in the middle or other positions in the blanking assembly casing 4, which is mainly determined according to the convenience of use.

As shown in Figures 11 , 12 , 13 , 14 and 15 , the blanching pot body 3 is provided with a blanching placing member 13 . The blanching placing member 13 used in this embodiment is in the shape of a basket. According to the working environment and the blanching food The blanching member 13 can also be set in a plate shape, the frame 2 on one side of the blanching member 13 is provided with a blanching member lifting mechanism 14, and the blanching member lifting mechanism 14 is connected with the blanching member 13.

The blanching piece lifting mechanism 14 is a vertically installed ball screw assembly. The ball screw assembly includes a support frame 15. The support frame 15 is provided with a ball screw and a lifting guide column through the bearing frame. The ball screw and the lifting guide column A ball screw nut seat is arranged on the ball screw nut, and the ball screw nut seat moves along the axis of the lifting guide column with the rotation of the ball screw. There is a boiling lifting rod 17 , and the other end of the boiling lifting rod 17 is connected with the positioning member 13 for boiling. The blanching and elevating mechanism 14 further includes a motor 18, and the motor shaft of the motor 18 is connected with the ball screw.

When cooking food, first put the food in a container, preferably a basket container with a mesh, and then place the basket-shaped container on the cooking placing member 13, and the controller receives the control signal from the operator , and then the controller controls the lifting mechanism 14 of the boiling piece to move to the boiling pot body 3, the liquid in the boiling pot body 3 is heated by the second heating module 6, and the liquid in the boiling pot body 3 enters the container through the holes on the container Inside, the food in the container is boiled. During the cooking, the temperature sensor in the cooking pot 3 monitors the temperature of the liquid in the cooking pot 3, and transmits the monitored temperature signal to the controller. , so that the controller can perform feedback control on the second heating module 6 . At that time, after the cooking of the food is completed, the controller automatically or according to the signal given by the staff, controls the lifting mechanism 14 of the cooking piece to move upward from the cooking pot body 3 , and the container on the cooking pot body 3 is removed from the cooking pot body 3 . Take out, thus completing the blanching process of the food. Of course, the food container can also have no mesh, such as a bowl, which is filled with egg liquid, and the boiling mechanism is attached to the solution with the bowl, which can be used as a water bath egg. The blanching pot body 3 can also complete the cooking process of frying.

A hood assembly 18 is installed on the device. The hood assembly includes an air extraction frame 181. A smoke extraction air plate 19 is arranged on the air inlet of the air extraction frame. The lower part of the air inlet is provided with a bar-shaped chute, the drip box 20 is provided with a sliding bar, the sliding bar can be inserted and pulled on the bar-shaped chute, a cover plate 21 is arranged on the air outlet of the air extraction frame, and a rotating shaft is arranged on the cover plate 22. The rotating shaft 22 is erected on the bearing, and the other end of the rotating shaft is provided with a deceleration motor 23.

The device is also provided with a frying pan tray assembly 24. In this embodiment, the frying pan tray assembly 24 is installed on the exhaust air plate 19 between the shell 4 of the unloading assembly and the heating module 2, so that both It is convenient for cooks to cook and remove oil fumes from the hood assembly 18. The frying pan tray assembly 24 includes a frying pan tray base 241. The frying pan tray base 241 is provided with a rotating shaft 242 and a limit plate 243. The rotating shaft 242 is provided with a The frying pot tray 244, when the frying pot tray 244 is not applicable, the frying pot tray 244 rotates upward around the rotating shaft 242, and the frying pot tray 244 is in a vertical state when it is stationary, when the frying pot tray 244 needs to be placed with kitchen utensils, such as a pot When making a casserole of rice, the frying pan tray 244 rotates downward around the rotating shaft 242, and the lower surface of the frying pan tray 244 is in contact with the limit plate 243 in a horizontal state. When the frying pan tray 244 is stationary, it is in a horizontal state. Place on fryer tray 244.

As shown in Figures 17, 21, 22, and 24, a seasoning discharge port motor assembly 25 is provided at the discharge port. The condiment discharge port motor assembly includes a vertical DC motor, and the material is discharged from the motor shaft of the DC motor. Blocking plate, the upper plate surface of the discharging blocking plate is provided with a drip groove, as shown in Figure 21, 22 or Figure 23, the structure of the motor assembly 25 of the seasoning discharge port is not the same, in Figures 21, 22 The discharge blocking plate is arranged in a split shape connected with the card grooves, mainly for the convenience of disassembly and assembly and removal of waste materials.

When there is powdery seasoning in the barrel assembly, the piston pump and the piston pump rod push-pull assembly can be removed. If there is a liquid seasoning that is not easy to be layered in the barrel assembly, you can remove the DC motor stirring assembly and the stirring shaft on the barrel cover. In the process of use, the layout of the device can be adjusted according to the use environment and food preparation.

The use process of this device is as follows:

If you use the heating module 2 located inside the frame table for cooking, such as making claypot rice, the heating module 2 is an electric ceramic stove, put a casserole on the electric ceramic stove, and put rice, meat and vegetables in the casserole. Waiting for the ingredients, the electric ceramic stove heats the casserole. When the casserole needs to add seasoning,

(1) The staff controls the controller, and the controller controls the piston pump pump rod push-pull assembly 10 to drive the piston pump to extract the seasoning from the material barrel. (2) Then, the cylindrical pin 933 in the valve body 932 of the blanking valve is at Drive the lower rotation, that is, drive the valve body 932 of the blanking valve to rotate in the sealing sleeve 931 of the blanking valve, so that the channel on the valve body 932 of the blanking valve coincides with the discharge port on the sealing sleeve 931 of the blanking valve; (4) Open the discharge Blocking the plate; ⑤, the controller controls the stepping motor to rotate the set number of steps, the stepping motor moves through the synchronous belt piston pump pump rod push-pull assembly 10, and the liquid material in the piston pump 94 is added to the casserole through the feeding valve 93 . ⑥Close each blocking plate and the sealing sleeve of sauce valve 33-4 to reset to complete the seasoning injection process.

Continue to cook after adding the seasoning until it is done.

The seasoning is a kind of mixture or secret ingredient. As long as the proportion of the mixture or secret ingredient remains unchanged, the amount of seasoning added to each portion is the same, which greatly speeds up the cooking speed and simplifies the process of adding ingredients. , reducing the dependence on the chef's cooking skills, realizing the stability of the taste of the dishes, and achieving standardization.

The cooking control system and recipes can be written in the controller, and the cooking program automatically controls the firepower and time of the heating module and the second heating module in the device in chronological order, and automatically controls the seasoning that needs to be put into the kitchen utensils (including adding oil, water) timing and dosage. That is to say, for the manual operations that are difficult to be accurate, such as adding seasoning and temperature control, the controller can automatically complete the cooking control program, while the relatively low-tech stir-frying and the low-precision addition of various main ingredients allow the chef to work. Manual operation, or try to let the chef complete it manually, so as to fry delicious dishes with stable taste.

In this cooking control, firstly combined with traditional Chinese recipes, the ingredients of each dish are cleaned, cut (chopped, sliced, shaved, chopped, etc.), shaped, brushed, heated, and seasoned (oil, salt, sauce, vinegar, seasoning, etc.) etc.), frying (time control, stir-frying requirements, simmering lid requirements), the factors that affect the dishes (such as the size of the heat, the amount of seasoning) in the process of cooking, loading, and washing the pot are entered into the computer for recording. , and make it into the program of control, display and prompt of each dish, here we call it 'cooking dish making program'.

In the cooking process of cooking, we call the preparation work in the early stage of cooking for the cleaning of ingredients, preliminary pickling, cutting, molding, control of the amount of ingredients, and the combination of ingredients for each dish. 's prefabs are 'prepared dishes'. In the present invention, for prefabricated dishes, the 'prefabrication program' can be displayed separately on the display screen to instruct the chef to complete the operation on a chopping board other than the cooking machine according to the requirements in the operation video given by the prefabrication program.

For each pre-preparation program of pre-made dishes prepared according to Chinese food recipes or chef's special recipes, and the cooking program for pre-cooked dishes, the chef who developed the dishes must first test and test repeatedly. To develop a dish, the chef first prepares the prefabricated dish according to the prefabricated dish requirements displayed in the prefabricated program, and then uses the cooking program to test and adjust the prefabricated dish on the cooking machine. Follow the cooking procedure to make dishes that meet the requirements.

Example 2:

The technology in this embodiment is to replace the piston pump pump rod push-pull assembly from the ball screw assembly structure with an electric push rod, on the premise of other structures in Embodiment 1 remaining unchanged, the electric push rod is electrically connected to the controller, and the electric push rod is electrically The rod body of the push rod is provided with a piston head pulling seat, and a strip groove is arranged on the piston head pulling seat. The linear motion of the pump rod of the piston pump is driven by the linear motion of the electric push rod.

Example 3:

The technology in this embodiment is to replace the DC motor stirring assembly with the following structure on the premise that other structures in Example 1 remain unchanged. The structure is shown in Figure 25. The DC motor stirring assembly includes a DC stirring motor, and The motor shaft of the stirring motor is vertically downward, the motor shaft of the DC stirring motor is provided with a fixed end coupling, and the lower plate surface of the fixed end coupling is provided with a downwardly protruding strip-shaped bump.

The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, the top of the stirring shaft is provided with a clutch, the clutch is composed of two parts, and the clutch is one of the in-line couplings It is composed of a convex part and a "in-line" concave universal joint in the middle. The axial connection between the two is limited by screws to limit the movement of the two in the direction of the screw axis; the above structure is shown in Figure 25. .

A position sensor is arranged on the shell of the seasoning and unloading assembly, and an induction sheet is arranged on the stirring shaft. The induction sheet cooperates with the position sensor to detect the angular position of the stirring shaft through the sensor, and the controller controls the DC stirring according to the signal of the position sensor. The angle when the motor stops is convenient for the combination and disassembly of the fixed end coupling and the top clutch of the stirring shaft, so as to facilitate the loading and unloading of the barrel assembly in the shell of the seasoning blanking assembly.

Example 4:

The technology in this embodiment is to replace the DC motor stirring assembly with the following structure on the premise of other structures in the first embodiment. The DC motor stirring assembly includes a DC stirring motor, and the motor shaft of the DC stirring motor is vertically downward. , The motor shaft of the DC stirring motor is provided with a DC stirring motor fork seat, and the valve motor fork seat is provided with a vertical downward stirring shaft lever.

The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, the top of the stirring shaft is provided with a horizontal driving rod, and the driving rod cooperates with the stirring shaft lever. Under the control of the controller, the DC stirring motor drives the driving rod to drive the stirring shaft to rotate.

Example 5:

The technology in this embodiment is to replace the lifting mechanism of the simmering piece with a vertical electric push rod on the premise of other structures in Embodiment 1 remaining unchanged. pieces are connected. In actual use, according to the length and stability of the rod body of the electric push rod, it is also possible to smash the lifting rod moving seat on the rod body of the electric push rod. The lifting rod moving seat is provided with a boiling lifting rod. The blanching and cooking parts are connected to achieve a better state of use.

Example 6:

The technology in this embodiment is to replace the lifting mechanism of the simmering piece with a motor arranged on one side of the scalding pot body, on the premise of the other structures in Embodiment 1 remaining unchanged, and a lifting plate is arranged on the shaft of the motor. The other end of the lifting plate is provided with a rotating shaft, and the lifting plate and the simmering place are connected through the rotating shaft. When the motor shaft of the motor rotates, the lifting plate can change from a horizontal state to a vertical or inclined state, or from a vertical or inclined state to a horizontal state. When the lifting plate changes from a horizontal state to a vertical state, The blanching part rotates around the rotating shaft, and the blanching part is lifted out of the blanching pot. During the rotation, the blanching part is always in a horizontal state. When the lifting plate is in a vertical state, the blanching part is placed The pieces are located on the side of the blanching pot body.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims (21)

1. A multifunctional cooking device, comprising a frame on which a frame table is arranged, characterized in that, comprising: a heating module and a blanching pot body are arranged on the frame table, and a frame above the heating module is arranged on There is a seasoning blanking component shell, a seasoning blanking component is arranged inside the seasoning blanking component housing, the blanking opening of the seasoning blanking component is facing the heating module, and the blanching pot body is provided with a second heating module, The device also includes a controller for controlling the electrical components. 2 . The multifunctional cooking device according to claim 1 , wherein the electric heating module and the second heating module are any one of an induction cooker, an electric ceramic cooker, a gas cooker and an electric heating tube. 3 . 3. The multifunctional cooking device according to claim 1 or 2, characterized in that: the seasoning blanking assembly comprises a cylinder fixing mechanism and a cylinder valve opening and closing motor assembly arranged in the casing of the seasoning blanking assembly; The barrel fixing mechanism is provided with a barrel assembly, the barrel assembly includes a barrel, a detachable barrel cover is provided on the opening side of the top of the barrel, and a motor assembly that opens and closes the barrel valve is provided on the lower part of the barrel. The feeding valve is matched with the feeding valve, and the feeding valve is communicated with the material barrel, and the feeding port of the feeding valve is opposite to the feeding port. 4. The multifunctional cooking device according to claim 3, characterized in that: the barrel valve opening and closing motor assembly comprises a barrel valve motor mounting seat, and the barrel valve motor mounting seat is provided with a DC deceleration motor, and the DC deceleration motor is installed on the barrel valve motor mounting seat. The output shaft of the motor is provided with a valve motor fork seat, and the valve motor fork seat is provided with a valve lever. Optocoupler sensor, valve motor shift fork seat is provided with an induction disc baffle. 5 . The multifunctional cooking device according to claim 4 , wherein the feeding valve comprises a feeding valve sealing sleeve, a feeding valve body and a cylindrical pin, and the upper part of the feeding valve sealing sleeve is provided with feeding There is a discharge port on the sealing sleeve of the feeding valve, a channel is set on the valve body of the feeding valve, a cylindrical pin is set on the valve body of the feeding valve, and the valve body of the feeding valve is set in the sealing sleeve of the feeding valve. The valve body can be rotated within the blanking valve sealing sleeve. 6 . The multifunctional cooking device according to claim 5 , wherein a piston pump is provided on the feeding valve, and a piston pump pump rod push-pull assembly is provided in the casing of the seasoning feeding assembly. 7 . 7 . The multifunctional cooking device according to claim 6 , wherein the piston pump rod push-pull assembly is a ball screw assembly, the ball screw assembly comprises a support frame, and the support frame is provided with a ball screw through the bearing frame. 8 . And the lifting guide column, the axis of the ball screw and the lifting guide column is parallel to the pump rod of the piston pump, the ball screw and the lifting guide column are provided with a ball screw nut seat, and the ball screw nut seat rotates along with the ball screw. According to the axial movement of the lifting guide column, the ball screw base is provided with a strip groove, and the piston pump pump rod push-pull assembly relies on the stepper motor provided inside the shell of the blanking assembly to be electrically driven. The stepper motor and the piston pump pump rod The ball screws in the push-pull assembly are driven by synchronous pulleys and synchronous belts. 8 . The multifunctional cooking device according to claim 6 , wherein the piston pump rod push-pull assembly is an electric push rod, the rod body of the electric push rod is provided with a piston head lifting seat, and the piston head lift The pull seat is provided with a strip groove. 9. The multifunctional cooking device according to claim 4, 5, 6, 7 or 8, characterized in that: the upper part of the casing of the seasoning blanking assembly is provided with a DC motor stirring assembly, and the DC motor stirring assembly comprises a DC stirring assembly The motor, the motor shaft of the DC stirring motor is vertically downward, the motor shaft of the DC stirring motor is provided with a horizontal driving plate shaft, the driving plate shaft is provided with a sheet-shaped driving plate, and the driving plate can swing around the driving plate shaft, The drive board usually presents a vertical state under the action of its own weight; The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, and the top of the stirring shaft is provided with a fork, which is used in cooperation with the driving plate fork. 10. The multifunctional cooking device according to claim 4, 5, 6, 7 or 8, characterized in that: the upper part of the casing of the seasoning blanking assembly is provided with a DC motor stirring assembly, and the DC motor stirring assembly comprises a DC stirring assembly The motor, the motor shaft of the DC stirring motor is vertically downward, the motor shaft of the DC stirring motor is provided with a fixed end coupling, and the lower plate surface of the fixed end coupling is provided with a downwardly convex strip-shaped bump; The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, the top of the stirring shaft is provided with a clutch, the clutch is composed of two parts, and the clutch is one of the in-line couplings It is composed of a convex part and a "one-word" concave universal joint in the middle, and the two are limited by screw connection in the axial direction to limit the movement of the two in the direction of the screw axis; A position sensor is arranged on the shell of the seasoning blanking component, and an induction sheet is arranged on the stirring shaft, and the induction sheet is matched with the position sensor. 11. The multifunctional cooking device according to claim 4, 5, 6, 7 or 8, characterized in that: the upper part of the shell of the seasoning blanking assembly is provided with a DC motor stirring assembly, and the DC motor stirring assembly Including a DC stirring motor, the motor shaft of the DC stirring motor is vertically downward, a DC stirring motor fork seat is arranged on the motor shaft of the DC stirring motor, and a vertical downward stirring shaft lever is arranged on the valve motor fork seat; The cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft protrudes to the outside of the cylinder cover, the top of the stirring shaft is provided with a horizontal driving rod, and the driving rod cooperates with the fork-clamping of the stirring shaft lever. 12 . The multifunctional cooking device according to claim 9 , wherein the barrel fixing mechanism comprises left and right guide rails arranged in the shell of the seasoning blanking component and a connecting plate arranged on the barrel component. 12 . The board can be inserted between the left and right rails. 13 . The multifunctional cooking device according to claim 12 , wherein a temperature sensor connected to the controller is provided in the simmering pot. 14 . 14 . The multifunctional cooking device according to claim 13 , wherein a water discharge valve is provided on the blanching pot body. 15 . 15. The multifunctional cooking device according to claim 12, 13 or 14, wherein the blanching pot is provided with a blanching member, and a blanching member lifting mechanism is connected to the blanching member. 16 . The multifunctional cooking device according to claim 15 , wherein the lifting mechanism for the boiling element is provided on the frame, and the lifting mechanism for the boiling element is a ball screw assembly installed vertically, and the ball screw assembly comprises: 16 . The support frame is provided with a ball screw and a lifting guide column through the bearing frame, and a ball screw nut seat is arranged on the ball screw and the lifting guide column. The ball screw base is provided with a lifting rod moving seat, the lifting rod moving seat is provided with a boiling lifting rod, the other end of the boiling lifting rod is connected with the boiling placing member, and the boiling lifting mechanism also includes The motor, the motor shaft of the motor is connected with the ball screw. 17 . The multifunctional cooking device according to claim 15 , wherein the lifting mechanism for the blanching piece is a vertical electric push rod, the electric push rod is arranged on the frame, and the electric push rod is connected with the blanching and cooking element. 18 . . 18 . The multifunctional cooking device according to claim 15 , wherein the lifting mechanism for the blanching piece comprises a motor arranged on one side of the blanching pot body, and a lifting plate is arranged on the shaft of the motor, and a lifting plate is provided on the shaft of the motor. The other end is provided with a rotating shaft, and the lifting plate and the simmering place are connected through the rotating shaft. 19. The multifunctional cooking device according to claim 16, wherein a hood assembly is installed on the device, and the hood assembly includes an air extraction frame, and a ventilation air plate is provided on the air inlet of the air extraction frame, and the air extraction frame The lower part of the air inlet is provided with a drawable drip box, the lower part of the air inlet is provided with a bar-shaped chute, and the drip box is provided with a slider, the slider can be inserted into the bar-shaped chute, and the air outlet of the ventilation frame is A cover plate is arranged, a rotating shaft is arranged on the cover plate, the rotating shaft is erected on a bearing, and the other end of the rotating shaft is arranged with a deceleration motor. 20. The multifunctional cooking device according to claim 16 or 19, characterized in that: the device is further provided with a frying pan tray assembly, the frying pan tray assembly comprises a frying pan tray base, and the frying pan tray base is provided with a frying pan tray base. A rotating shaft and a limit plate are provided with a frying pan tray on the rotating shaft. 21. The multifunctional cooking device according to claim 20, characterized in that: a seasoning discharge opening motor assembly is provided at the discharge opening, and the seasoning discharge opening motor assembly comprises a vertical DC motor, and the The discharge blocking plate on the motor shaft is provided with a drip receiving groove on the upper plate surface of the discharging blocking plate.

Images