CN111543844A

CN111543844A - Multifunctional cooking device

Info

Publication number: CN111543844A
Application number: CN202010437461.0A
Authority: CN
Inventors: 沈如华; 薛伟丹; 杨操; 王彬
Original assignee: Zhengzhou Sanhua Technology and Industry Co Ltd
Current assignee: Zhengzhou Sanhua Technology and Industry Co Ltd
Priority date: 2020-05-21
Filing date: 2020-05-21
Publication date: 2020-08-18

Abstract

The invention provides a multifunctional cooking device which relates to the technical field of cooking equipment, in particular to a multifunctional cooking device for controlling seasoning materials, firepower, time and operation process during cooking, comprising a frame, wherein a frame table is arranged on the frame, and the multifunctional cooking device is characterized in that: be provided with the heating module on the frame mesa and scald the saucepan body, be provided with condiment unloading subassembly casing on the frame of heating module top, the inside condiment unloading subassembly that is provided with of condiment unloading subassembly casing, the feed opening of condiment unloading subassembly faces heating module, scald and be provided with the second on the saucepan body and heat the module, this device still includes the controller that carries out control to the electric element, and this device has reduced the requirement to cook kitchen skill for real individual culinary art preparation process is standardized, can produce the stable, unanimous meal of taste, scalds, fries out the edible material that the degree of cooking is unanimous. In addition, the device is reasonable in structure and convenient and fast to use.

Description

Multifunctional cooking device

Technical Field

The invention relates to the technical field of cooking equipment, in particular to a multifunctional cooking device for controlling seasoning materials, firepower, time and an operation process during cooking.

Background

The Chinese food is mainly fried, and the frying comprises cooking methods of the Chinese food with different methods, such as quick boiling, stewing, braising, pot frying, deep frying, sauting, stewing and the like. During the frying process, proper seasoning is added at different time periods, and dishes with different tastes can be obtained by controlling the necessary frying duration, time and frying method. Because the types and the dosages of the seasonings of different dish systems are different, for a cook with ordinary skills, the same dish is repeatedly fried for many times, the dosage of the seasonings inevitably differs, and the conditions of more or less seasonings are also generated in the actual dish making process in the aspect of controlling the duration and the frying time, so that the taste of the dish is changed. Even a high-level cook, many of the cooks are only skillful in one to two cuisine, but can not accurately cook other cuisine. The different tastes of the dishes are caused by the difference of the type, the dosage, the placing sequence, the placing time and the like of the seasonings. The senior chef will have more accurate preparation and dosage of the flavoring. However, to become a senior cook, many years or even more than ten years of skill improvement are required, and the cost of the senior cook is many times higher than that of the ordinary cook and becomes more scarce. Even though advanced cooks have different understandings about the same dish, the use of seasonings is different. The quantification of Chinese meals in particular has been determined by the concepts of 'a few', 'three-in', 'seven-out' and 'one-spoon', and will vary from one person to another and also in operation. As such, if a restaurant is changed by several senior chefs, the taste of the dish may change, which may affect the stability of the source of the customers. Similarly, for a large number of restaurant chain stores in the market, due to different chefs and different experience of the chefs, the dish mouth and the feeling of the chain stores of the same brand are difficult to keep consistent, and the development of the catering industry is influenced. The high-grade chefs in the catering industry need to be cultivated for a long time and are hard, and the high-grade chefs are rare, so that the popularization of high-quality and stable-quality Chinese meals is difficult. In order to develop the Chinese food industry better in the world, one or more common novice chefs or common cooking persons can cook Chinese food dishes with stable quality and relatively stable taste, and the stable-quality cooking of one course of dishes is completed by combining a cooking machine with a certain cooking function with the simple operation of the common chefs, so that the method is one of the ways for popularizing the Chinese food industry.

Disclosure of Invention

The invention is realized by the following steps: the utility model provides a multi-functional cooking device, includes the frame, is provided with the frame mesa on the frame, its characterized in that: be provided with the heating module on the frame mesa and scald the saucepan body, be provided with condiment unloading subassembly casing on the frame of heating module top, the inside condiment unloading subassembly that is provided with of condiment unloading subassembly casing, the feed opening of condiment unloading subassembly faces heating module, scald and boil and be provided with the second on the saucepan body and add heating module, this device still includes the controller that carries out control to the electric element.

Preferably, the electric heating module and the second heating module are any one of an induction cooker, an electric ceramic stove, a gas stove and an electric heating pipe.

Further optimize, condiment unloading subassembly is including setting up feed cylinder fixed establishment and feed cylinder valve switching motor element in condiment unloading subassembly casing.

The feeding mechanism is characterized in that a feeding barrel assembly is arranged on the feeding barrel fixing mechanism and comprises a feeding barrel, a detachable barrel cover is arranged on the opening side of the top of the feeding barrel, a discharging valve matched with a feeding barrel valve opening and closing motor assembly is arranged on the lower portion of the feeding barrel and is communicated with the feeding barrel, and a discharging opening of the discharging valve is opposite to a discharging opening.

Preferably, the cylinder valve opening and closing motor assembly comprises a cylinder valve motor mounting seat, a direct current gear motor is arranged on the cylinder valve motor mounting seat, a valve motor shifting fork seat is arranged on an output shaft of the direct current gear motor, a valve shifting rod is arranged on the valve motor shifting fork seat, an optical coupler fixing seat is arranged outside the cylinder valve motor mounting seat, an optical coupler sensor is arranged on the optical coupler fixing seat, and an induction disc blocking piece is arranged on the valve motor shifting fork seat.

Further optimize, the unloading valve includes unloading valve seal cover, unloading valve body and cylindric lock, and the upper portion of unloading valve seal cover is provided with the feed inlet, is provided with the discharge gate on the unloading valve seal cover, is provided with the passageway on the unloading valve body, is provided with the cylindric lock on the unloading valve body, and the unloading valve body sets up in the unloading valve seal cover, and the unloading valve body can be at the internal rotation of unloading valve seal cover.

Further preferably, a piston pump is arranged on the discharging valve, and a piston pump rod push-pull assembly is arranged in the seasoning discharging assembly shell.

Further optimize, piston pump pole push-and-pull subassembly is the ball subassembly, and the ball subassembly includes the support frame, is equipped with ball and promotes the guide pillar through the bearing bracket on the support frame, and the axis of ball and promotion guide pillar is parallel with the pump rod of piston pump, is provided with ball screw seat on ball and the promotion guide pillar, and ball screw seat is along with ball screw's rotation, along the axis motion that promotes the guide pillar, be provided with the bar groove on the ball screw seat, piston pump pole push-and-pull subassembly relies on the step motor that sets up in unloading subassembly casing inside to be electronic, carries out the transmission through synchronizing wheel, hold-in range between the ball among step motor and the piston pump pole push-and-pull subassembly.

Further preferably, the piston pump rod push-pull assembly is an electric push rod, a rod body of the electric push rod is provided with a piston head lifting seat, and the piston head lifting seat is provided with a strip-shaped groove.

Further preferably, a direct current motor stirring assembly is arranged at the upper part of the seasoning discharging assembly shell and comprises a direct current stirring motor, a motor shaft of the direct current stirring motor is vertically downward, a horizontal driving plate shaft is arranged on the motor shaft of the direct current stirring motor, a sheet-shaped driving plate is arranged on the driving plate shaft, the driving plate can swing around the driving plate shaft, and the driving plate is in a vertical state under the action of self weight of the driving plate at ordinary times; the cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft extends out of the cylinder cover, and the top of the stirring shaft is provided with a shifting fork which is matched with a driving plate fork clamp for use.

Further optimize, the upper portion of condiment unloading subassembly casing is provided with direct current motor stirring subassembly, and direct current motor stirring subassembly includes direct current agitator motor, and direct current agitator motor's motor shaft is vertical downwards, is provided with the stiff end shaft coupling on direct current agitator motor's the motor shaft, be provided with protruding bar lug down on the lower face of stiff end shaft coupling.

The stirring shaft is arranged on the cylinder cover, the upper part of the stirring shaft extends out of the cylinder cover, a clutch is arranged at the top of the stirring shaft and consists of two parts, the clutch consists of a convex part in a linear coupler and a middle linear concave universal joint, and the clutch is limited in the axial direction through screw connection so as to limit the movement of the clutch in the axial direction of the screw.

The seasoning discharging component is characterized in that a position sensor is arranged on the casing, an induction piece is arranged on the stirring shaft, and the induction piece is matched with the position sensor.

Further optimizing, a direct current motor stirring assembly is arranged at the upper part of the seasoning discharging assembly shell and comprises a direct current stirring motor, a motor shaft of the direct current stirring motor is vertically downward, a direct current stirring motor shift fork seat is arranged on the motor shaft of the direct current stirring motor, and a vertical downward stirring shaft shifting rod is arranged on a valve motor shift fork seat; the stirring shaft is arranged on the barrel cover, the upper part of the stirring shaft extends out of the barrel cover, a horizontal driving rod is arranged at the top of the stirring shaft, and the driving rod and the stirring shaft shifting rod are matched to work.

Further optimize, feed cylinder fixed establishment is including setting up left and right guide rail and the connecting plate of setting on the feed cylinder subassembly in condiment unloading subassembly casing, and the connecting plate can insert between left and right guide rail.

Further optimize, scald and boil the internal temperature sensor who is connected with the controller that is provided with of pot.

Further optimizing, be provided with the valve that drains on scalding the boiling pan body.

Further optimize, scalding and boiling the internal boiling in water of boiling pot and being provided with and scalding and boil and place the piece, scald and boil and be connected with and scald and boil a hoist mechanism on placing the piece.

Further optimize, scalding and boiling a hoist mechanism and setting up on the frame, scalding and boiling a hoist mechanism and be the ball subassembly of vertical installation, the ball subassembly includes the support frame, is equipped with ball and promotes the guide pillar through the bearing bracket on the support frame, is provided with the ball seat on ball and the promotion guide pillar, and the ball seat moves along with the axis that promotes the guide pillar along ball's rotation, be provided with lifter removal seat on the ball seat, lifter removal seat is provided with scalds and boils the lifter, scalds the other end of boiling the lifter and scalds to be connected with scalding the placing member, scalds to boil hoist mechanism and still includes the motor, and the motor shaft of motor is connected with ball.

Further optimize, scalding and boil a hoist mechanism and be vertical electric putter, electric putter sets up on the frame, and electric putter with scald and boil and place the piece and be connected.

Further optimize, scalding and boiling a hoist mechanism for scalding the motor of saucepan body one side including setting up, the epaxial lifting plate that is provided with of motor, the other end that lifts the plate is provided with the pivot, the lifting plate with scald boil and place and be connected through the pivot between the piece.

Further optimize, install the cigarette machine assembly body on this device, the cigarette machine assembly body includes the frame of induced drafting, is provided with the exhaust fume plate on the air intake of frame of induced drafting, and the air intake lower part of frame of induced drafting sets up the drawable connecing and drips the box, and the air intake lower part is provided with the bar spout, connects to drip to be provided with the draw runner on the box, and the draw runner can be taken out on the bar spout and insert, is provided with the apron on the air outlet of frame of induced drafting, is provided with the pivot on the apron, and the pivot is erect on the bearing, and the other end of.

Further optimize, still be provided with on this device and fry in shallow oil a kind of deep pot tray subassembly, fry in shallow oil a kind of deep pot tray subassembly and including frying in shallow oil a kind of deep pot tray base, fry in shallow oil and be provided with pivot and limiting plate on the a kind of deep pot tray base, be provided with in the pivot and fry in shallow oil a kind of deep pot tray.

Further preferably, a seasoning feed opening motor assembly is arranged at the position of the feed opening and comprises a vertical direct current motor, a discharge blocking plate is arranged on a motor shaft of the direct current motor, and a drip receiving groove is formed in the upper plate surface of the discharge blocking plate.

The invention has the following advantages: this device has reduced the requirement to cook's cooking skill for the true culinary art preparation process is standardized, can make stable, the unanimous a kind of deep pot rice of taste, scalds, fries out the edible material that the maturity is unanimous. In addition, the device is reasonable in structure and convenient and fast to use.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a perspective view of the device from a left front perspective.

Fig. 2 is a perspective view of the left rear view of the device.

Fig. 3 is a front view of the device.

Figure 4 is a left front view of the frame of the apparatus mounting a cigarette maker assembly.

Figure 5 is a right rear perspective view of the assembly of the present device with a cigarette maker assembly mounted on a frame.

Figure 6 is a perspective view from the front left of the mounting of the assembly of the cigarette maker.

Figure 7 is a perspective view of a left rear perspective of the installation of a cigarette maker assembly.

FIG. 8 is a perspective view of a portion of a duct for mounting an assembly of a cigarette maker

Fig. 9 is a perspective view from the top right of the pan tray assembly.

FIG. 10 is a perspective view from the rear left of the fry tray assembly.

Fig. 11 is a sectional view taken along line a-a of fig. 1.

Fig. 12 is a sectional view taken along line B-B of fig. 1.

Fig. 13 is an assembly schematic diagram of a blanching piece lifting mechanism and a blanching piece.

Fig. 14 is an assembly schematic view of the blanching member lifting mechanism with the blanching lifting bar removed.

Fig. 15 is a schematic structural view of the blanching holding member.

Fig. 16 is a schematic view of a seasoning dispensing assembly.

Fig. 17 is a cross-sectional view taken along line C of fig. 16.

Fig. 18 is a schematic view of a cartridge assembly.

Fig. 19 is a cross-sectional view of the cartridge assembly.

FIG. 20 is a schematic view showing a state where the driving plate is coupled to the top fork of the stirring shaft.

Fig. 21 is a schematic top view of the seasoning dispensing assembly without the dc motor.

Fig. 22 is a schematic structural view of the seasoning discharging assembly without the bottom view of the dc motor.

Fig. 23 is a layout view of another structure inside the shell of the blanking assembly.

Fig. 24 is a block diagram of a seasoning dispensing assembly.

Fig. 25 is a schematic structural diagram of a dc motor stirring assembly in embodiment 3.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.

Example 1:

as shown in fig. 1 to 12, a multifunctional cooking device comprises a frame 1, wherein the lower part of the frame 1 is rectangular, the upper part of the frame 1 is rectangular, a frame table is arranged on the frame 1, a plurality of heating modules 2 and a blanching pot body 3 are arranged on the frame table, and sealing plates and doors are arranged on the other surfaces of the frame 1. Two rows of settings around dividing into of heating module 2 to the culinary art of a plurality of stations of cook simultaneous operation, scalding saucepan body 3 and being located one row outside, such position setting can prevent to scald and scald when scalding the boiling object body and shift in the saucepan body 3, scalds the too much drippage of liquid on the boiling object body on the frame mesa, also makes things convenient for the use of cook. Heating module 2 that this device used is for can controlling heating the electromagnetism stove and the electric ceramic stove of length and heating power, be provided with condiment unloading subassembly casing 4 on the frame of heating module 2 top, condiment unloading subassembly casing 4 inside is provided with condiment unloading subassembly 5, and the feed opening of condiment unloading subassembly 5 faces heating module 2, the bottom of scalding the saucepan body 3 is provided with second heating module 6, second heating module 6 is electric heating pipe, when scalding the material of the saucepan body 3 and be steel material, second heating module 6 also can adopt electromagnetism stove, electric ceramic stove to and heating device such as gas furnace, this device still includes the controller that carries out control to the electric element. Blanch and boil and be provided with the temperature sensor who is connected with the controller in the pot body 3, temperature sensor is used for detecting to scald and boil the temperature that liquid was scalded in the pot body 3, feeds back this temperature to the controller, then the controller further controls second heating module 6. The bottom of the blanching pot body 3 is provided with a water drain valve 31.

As shown in fig. 10-20, the seasoning discharging assembly 5 includes a material barrel fixing mechanism 7 and a material barrel valve opening and closing motor assembly 8 arranged in the casing 4 of the seasoning discharging assembly, the material barrel fixing mechanism 41 is provided with a material barrel assembly 9, the material barrel assembly 9 includes a material barrel 91, a barrel cover 92 connected by a thread or a buckle is arranged on the opening side of the top of the material barrel 91, the lower part of the material barrel 91 is provided with a discharging valve 93 matched with the material barrel valve opening and closing motor assembly 8, the discharging valve 93 is communicated with the material barrel 91, and the discharging port of the discharging valve 93 is opposite to the discharging port. The blanking valve 93 comprises a blanking valve sealing sleeve 931, a blanking valve body 932 and a cylindrical pin 933, a feeding hole is formed in the upper portion of the blanking valve sealing sleeve 931, a discharging hole is formed in the blanking valve sealing sleeve 931, a channel is formed in the blanking valve body 932, the cylindrical pin 933 is arranged on the outer circular surface of the blanking valve body 932, the blanking valve body is arranged in the blanking valve sealing sleeve, and the blanking valve body can rotate in the blanking valve sealing sleeve. The blanking valve 93 is provided with a piston pump 94, and the seasoning blanking assembly shell is internally provided with a piston pump rod push-pull assembly 10.

The blanking valve body 932 rotates in the blanking valve sealing sleeve 931 to realize the function of a three-way valve, namely, the blanking valve body 932 has two rotation stop positions, one position enables the charging barrel 91 to be communicated with the piston pump 94 to realize that liquid materials are pumped into the piston pump 94 from the charging barrel 91, the other position enables the piston pump 94 to be communicated with a discharge hole below the blanking valve sealing sleeve 931, namely, a channel on the blanking valve body 932 is staggered or superposed with a discharge hole on the blanking valve sealing sleeve 931, so that the on-off control of the liquid seasoning discharging process is realized, and the piston pump 94 is matched with the blanking valve body 932 to have two rotation stop positions to finish the pumping in and the injection out of the liquid seasoning, thereby realizing the control of the liquid seasoning discharging amount.

Be provided with the (mixing) shaft 921 on the cover 92, inside the lower part of (mixing) shaft 921 was located feed cylinder 91, was responsible for stirring the inside liquid material of feed cylinder 91, places the inside condiment of feed cylinder 91 and takes place to deposit, the layering, and the upper portion of (mixing) shaft 921 stretches out the cover 92 outside, and the top of (mixing) shaft 921 is provided with shift fork 922.

Feed cylinder valve switching motor subassembly 8 includes feed cylinder valve motor mount pad 81, is provided with horizontally direct current gear motor 82 on the feed cylinder valve motor mount pad 81, is provided with valve motor fork seat 83 on direct current gear motor 82's the output shaft, is provided with valve driving lever 84 on the valve motor fork seat 83, and door driving lever 84 is parallel with direct current gear motor 82's motor shaft, the outside of feed cylinder valve motor mount pad 81 is provided with opto-coupler fixing base 85, is provided with opto-coupler sensor 86 on the opto-coupler fixing base 85, is provided with response dish separation blade 87 on the valve motor fork seat 83. The opto-coupler sensor 86 is used in cooperation with the sensing disc catch 87 to detect the position of the valve shift lever 84, so that the discharge hole of the blanking valve 93 is determined to be in an open state or a closed state. When the charging barrel assembly 9 is installed in place in the seasoning discharging assembly shell 4, the cylindrical pin 933 in the discharging valve body 932 and the valve shift lever 84 are mutually lapped together, the cylindrical pin 933 is driven to rotate through the rotation of the valve shift lever 84, namely, the discharging valve body 932 is driven to rotate in the discharging valve sealing sleeve 931, so that the channel on the discharging valve body 932 is staggered or superposed with the discharging port on the discharging valve sealing sleeve 931, and the on-off control of the liquid seasoning discharging process is realized.

As shown in fig. 17 or 23, the piston pump rod push-pull assembly 10 is vertically mounted on the rear wall or side wall inside the blanking assembly housing 4. The piston pump rod push-pull assembly 10 is a ball screw assembly, the ball screw assembly comprises a support frame 101, a ball screw 102 and a lifting guide post 103 are arranged on the support frame 101 through a bearing frame, the axes of the ball screw 102 and the lifting guide post 103 are parallel to a pump rod of the piston pump 94, a ball screw seat 104 is arranged on the ball screw 102 and the lifting guide post 103, the ball screw seat 104 moves along the axis of the lifting guide post along with the rotation of the ball screw, a strip-shaped groove 105 is arranged on the ball screw seat 104, the piston pump rod push-pull assembly 10 is driven by a stepping motor arranged inside the blanking assembly shell 4, a synchronizing wheel is arranged at the end part of the ball screw in a motor shaft of the stepping motor and the piston pump rod push-pull assembly 10, and a synchronous belt is arranged between the two synchronizing wheels. When the charging barrel assembly 9 is installed in place in the seasoning discharging assembly shell 4, the pulling plate at the head of the pump rod of the piston pump 94 is clamped in the strip-shaped groove 105 at the head of the ball screw seat, when the channel on the discharging valve body 932 is communicated with the feed port of the sealing sleeve of the discharging valve and the piston pump 94, at this time, the push-pull assembly 10 of the pump rod of the piston pump pulls and pulls the liquid material out of the charging barrel assembly 9, then the discharging valve body 932 rotates on the sealing sleeve 931 of the discharging valve, so that the channel on the valve body 932 of the discharging valve is communicated with the discharge port of the sealing sleeve of the discharging valve and the piston pump 94, at this time, the push-pull assembly 10 of the pump rod of the piston pump compresses, the liquid material is discharged from the piston pump 94 along the discharge port.

The upper portion of condiment unloading subassembly casing 4 is provided with direct current motor stirring subassembly 11, direct current motor stirring subassembly includes direct current agitator motor 111, direct current agitator motor 111's the vertical downwards of motor shaft, be provided with horizontally drive plate axle 112 on direct current agitator motor 111's the motor shaft, be provided with flaky drive plate 113 on the drive plate axle 112, drive plate 113 can be round the swing of drive plate axle 112, drive plate 113 demonstrates vertically state under the effect of its dead weight at ordinary times, when feed cylinder subassembly 9 targets in place in the installation of condiment unloading subassembly casing 4, shift fork 922 combines with drive plate 113 together, direct current agitator motor 111 is under the control of controller, drive shift fork 922 rotates, drive (mixing) shaft 921 promptly.

The cartridge fixing mechanism 7 comprises a left guide rail 71 and a right guide rail 71 which are arranged in the seasoning discharging component shell 4 and a connecting plate 72 which is arranged on the cartridge component 9, wherein the connecting plate 72 can be inserted between the left guide rail 71 and the right guide rail 71 in a sliding way and can be taken out from between the left guide rail 71 and the right guide rail 71 in a sliding way. In this embodiment, in order to increase the strength and facilitate installation, the bottom of the housing 4 of the discharging assembly is provided with a mounting plate 12, the left and right guide rails 71 are mounted on the mounting plate 12, and the connecting plate 72 is arranged at the bottom of the charging barrel assembly 9. The cartridge fixing mechanism 7 is provided at the bottom of the baiting assembly housing 4 in this embodiment, but the cartridge fixing mechanism 7 may be provided at the middle or other position in the baiting assembly housing 4, which is mainly determined according to the use direction.

As shown in fig. 11, 12, 13, 14, 15 it scalds boiling place piece 13 to be provided with in scalding the saucepan body 3, the boiling place piece 13 that this embodiment used be basket form, according to operational environment with scald boiling the difference of food, scald boiling place piece 13 and also can set up to platelike, scald boiling place and be provided with on the frame 2 of 13 one side and scald boiling a lift mechanism 14, scald boiling a lift mechanism 14 and scald boiling place and be connected 13.

Bland and boil a ball subassembly that a hoist mechanism 14 is vertical installation, the ball subassembly includes support frame 15, is equipped with ball and promotes the guide pillar through the bearing bracket on the support frame 15, is provided with ball seat on ball and the promotion guide pillar, and ball seat is along with ball's rotation, along the axis motion that promotes the guide pillar, be provided with lifter removal seat 16 on the ball seat, lifter removal seat 16 is provided with scalds boiling lifter 17, scalds boiling lifter 17's the other end and scalding and boil and place a 13 and be connected. Blanching and boiling lifting mechanism 14 further comprises a motor 18, and a motor shaft of motor 18 is connected with a ball screw.

When scalding boiling food, put food in a container earlier, this container best is the basket dress container of taking the mesh, then place basket form container and scald boiling place on 13, the controller receives operating personnel's control signal, then controller control scalds boiling a lifting mechanism 14 and moves to scalding the saucepan body 3, scald the liquid in the saucepan body 3 and add the heating module 6 of second, scald the liquid in the saucepan body 3 and enter into in the container through the hole on the container, scald boiling food in the container, when scalding boiling, the temperature sensor who scalds in the saucepan body 3 monitors for the temperature of scalding liquid in the saucepan body 3, and transmit the temperature signal who monitors for the controller, so that the controller carries out feedback control to second heating module 6. When food scalds and boils and finishes after, the controller perhaps controls to scald and boil a hoist mechanism 14 and move upwards from scalding the pot body 3 of boiling according to the signal that the staff gave automatically, scalds the container of boiling on the pot body 3 and is taken out from scalding the pot body 3 to the process of scalding of food has been accomplished. Of course, the container for holding food can also be provided with no mesh, such as a bowl, egg liquid is filled in the bowl, and the boiling piece lifting mechanism carries the bowl to be attached to the solution to be used as a water bath egg. The blanching pot body 3 may also complete a frying cooking process.

Install cigarette machine assembly body 18 on this device, the cigarette machine assembly body includes induced draft frame 181, be provided with smoke exhaust plate 19 on the air intake of induced draft frame, the air intake lower part of induced draft frame 181 sets up drawable connecing and drips box 20, the air intake lower part is provided with the bar spout, connect and drip and be provided with the draw runner on the box 20, the draw runner can be on the bar spout and insert, be provided with apron 21 on the air outlet of induced draft frame, be provided with pivot 22 on the apron, pivot 22 erects on the bearing, the other end of pivot is provided with gear motor 23.

The device is further provided with a frying pan tray assembly 24, in the embodiment, the frying pan tray assembly 24 is mounted on the smoke exhaust plate 19 between the feeding assembly shell 4 and the heating module 2, so as to facilitate cooking operation of a cook and removal of oil smoke from the cigarette assembly 18, the frying pan tray assembly 24 includes a frying pan tray base 241, the frying pan tray base 241 is provided with a rotating shaft 242 and a limiting plate 243, the rotating shaft 242 is provided with a frying pan tray 244, when the frying pan tray 244 is not suitable for use, the frying pan tray 244 rotates upwards around the rotating shaft 242, the frying pan tray 244 is in a vertical state when being stationary, when the frying pan tray 244 needs to place a kitchen tool, such as a casserole containing rice, the frying pan tray 244 rotates downwards around the rotating shaft 242, the lower surface of the frying pan tray 244 is connected with the limiting plate 243 in a horizontal state, and the frying pan tray 244 is in a horizontal state when being stationary, the cookware may be placed on the fry pot tray 244.

As shown in fig. 17, 21, 22, and 24, a seasoning feed opening motor assembly 25 is disposed at the feed opening, the seasoning feed opening motor assembly includes a vertical dc motor, a discharge closure plate is disposed on a motor shaft of the dc motor, and a drip receiving groove is disposed on an upper plate surface of the discharge closure plate, as shown in fig. 21, 22, or 23, the seasoning feed opening motor assembly 25 has different structures, and the discharge closure plates in fig. 21 and 22 are configured into separate bodies with connected clamp grooves, which are mainly for convenient disassembly and assembly, and convenient waste material taking.

When the powder seasoning is in the barrel assembly, the piston pump and the piston pump rod push-pull assembly can be removed. If the liquid seasoning which is not easy to layer is in the charging barrel assembly, the stirring shaft on the direct current motor stirring assembly and the barrel cover can be removed. The layout of the device can be adjusted according to different use environments and food preparation processes during the use process.

The use process of the device is as follows:

if the heating module 2 positioned on the inner side of the frame surface is used for cooking, such as making clay pot rice, the heating module 2 is an electric ceramic oven, an earthen pot is placed on the electric ceramic oven, food materials such as rice, meat, vegetables and the like are placed in the earthen pot, the electric ceramic oven heats the earthen pot, when seasonings need to be added into the earthen pot,

(1) a worker controls a controller, the controller controls the piston pump rod push-pull assembly 10 to drive the piston pump to extract seasonings from the charging barrel, (2) then, a cylindrical pin 933 in the blanking valve body 932 is driven by the valve driving rod 84 to rotate, namely, the blanking valve body 932 is driven to rotate in the blanking valve sealing sleeve 931, so that a channel on the blanking valve body 932 is coincided with a discharge port on the blanking valve sealing sleeve 931; (4) opening the discharging blocking plate; fifthly, the controller controls the step number set by the rotation of the stepping motor, the stepping motor moves through the synchronous belt piston pump rod push-pull assembly 10, and liquid in the piston pump 94 is added into the casserole through the discharging valve 93. Closing each plugging plate, resetting the sauce valve by 33-4 sealing sleeves and completing the process of pouring out the seasonings.

Cooking is continued after the addition of the seasoning until cooking is complete.

The seasoning is a mixture or a secret material, and the amount of the seasoning added in each part is the same as long as the mixture ratio of the mixture or the secret material is unchanged, so that the cooking speed is greatly increased, the charging process is simplified, the dependence on the cooking skill of a cook is reduced, the stability of the taste of the dish is realized, and the standardization is realized.

The controller can be written with a frying control system and a recipe, the frying program automatically controls the firepower and the time of the heating module and the second heating module in the device according to the time sequence, and automatically controls the time and the dosage of seasonings (including oil and water) needing to be put into the kitchen ware. The controller automatically finishes the operations which are difficult to accurately control the amount of added seasoning and the cooking degree through a cooking control program, and the work of adding various main and auxiliary food materials with low stir-frying and accurate requirements relative to the technical content is finished by manual operation of a cook or finished by the manual operation of the cook as much as possible, so that delicious dishes with stable taste are cooked.

In the dish frying control, firstly, the traditional Chinese recipe is combined, the food materials of each dish are cleaned, cut (chopping, slicing, shaving, chopping and the like), formed, brushed on a pot, heated, added with seasonings (oil, salt, sauce, vinegar, materials and the like), fried (time control, stir-frying requirement and stewing and covering requirement), taken out of the pot, dish loading and pot washing processes are recorded in a computer, factors (such as the size of the heated degree and the amount of the seasonings) influencing the dishes are recorded, and a program for controlling, displaying and prompting each dish is manufactured, which is called as a 'dish frying manufacturing program'.

In the cooking process, the food materials are cleaned, primarily pickled, cut, shaped, controlled in quantity and combined in each dish, the preparation work in the previous stage of cooking is called 'dish preparation', and the dish prepared product is 'prepared dish'. The invention can make the prefabricated dish into a single prefabricated program which is displayed on a display screen to guide a cook to finish the operation on the chopping board outside the cooker according to the requirements in the operation video given by the prefabricated program.

For each pre-preparation program of the pre-prepared dishes and the frying program of the pre-prepared dishes, which are compiled according to the Chinese menu or the characteristic menu of the chef, the chef developing the dishes needs to test repeatedly. A developed dish cook firstly makes a prefabricated dish according to the prefabricated dish requirement displayed by the prefabricated program, then uses the dish frying program to conduct dish frying test adjustment on the dish frying machine, and through multiple times of adjustment, the prefabricated dish of the dish can be made into a dish meeting the requirement on the dish frying machine according to the dish frying program.

Example 2:

the technology in this embodiment is that, on the premise that other structures in embodiment 1 are not changed, the piston pump rod push-pull assembly is replaced by an electric push rod from a ball screw assembly structure, the electric push rod is electrically connected with a controller, a rod body of the electric push rod is provided with a piston head lifting seat, and the piston head lifting seat is provided with a strip-shaped groove. The linear motion of the electric push rod drives the pump rod of the piston pump to move linearly.

Example 3:

the technique in this embodiment is under the unchangeable prerequisite of other structures in embodiment 1, changes direct current motor stirring subassembly into following structure, the structure is as shown in fig. 25, and direct current motor stirring subassembly includes direct current agitator motor, and direct current agitator motor's motor shaft is vertical downwards, is provided with the stiff end shaft coupling on direct current agitator motor's the motor shaft, be provided with protruding bar lug down on the lower face of stiff end shaft coupling.

The stirring shaft is arranged on the cylinder cover, the upper part of the stirring shaft extends out of the cylinder cover, a clutch is arranged at the top of the stirring shaft, the clutch consists of two parts, the clutch consists of a convex part in a linear coupler and a linear concave universal joint in the middle, and the clutch is connected and limited axially through a screw to limit the movement of the clutch in the axial direction of the screw; the above-described structure is shown in fig. 25.

The seasoning unloading subassembly casing is provided with position sensor, is provided with the response piece on the (mixing) shaft, and the angular position of (mixing) shaft is detected through the sensor to the response piece and the position sensor cooperation, and the controller controls the angle when direct current agitator motor stops according to position sensor's signal, makes things convenient for the combination and the split of the top clutch of stiff end shaft coupling and (mixing) shaft to the loading and unloading of feed cylinder subassembly in seasoning unloading subassembly casing.

Example 4:

the technique in this embodiment is under the unchangeable prerequisite of other structures in embodiment 1, with direct current motor stirring subassembly change into following structure, direct current motor stirring subassembly includes direct current agitator motor, direct current agitator motor's motor shaft is vertical downwards, is provided with direct current agitator motor declutch shift seat on direct current agitator motor's the motor shaft, is provided with vertical decurrent (mixing) shaft driving lever on the valve motor declutch shift seat.

The stirring shaft is arranged on the barrel cover, the upper part of the stirring shaft extends out of the barrel cover, a horizontal driving rod is arranged at the top of the stirring shaft, and the driving rod and the stirring shaft shifting rod are matched to work. The direct current stirring motor drives the driving rod to drive the stirring shaft to rotate under the control of the controller.

Example 5:

the technique in this embodiment is under the unchangeable prerequisite of other structures in embodiment 1, will scald in boiling a hoist mechanism and change for vertical electric putter, and electric putter sets up on the frame, and electric putter with scald in boiling place the piece and be connected. In the in-service use, according to length and stability on electric putter's the body of rod, the lifter removes the seat on can also pounding electric putter's the body of rod, and the lifter removes the seat and is provided with scalds the lifter of boiling, and the lifter is boiled again with scalding through scalding and boil the placing member and be connected to reach better user state.

Example 6:

the technique in this embodiment is under the unchangeable prerequisite of other structures in embodiment 1, will scald in boiling a hoist mechanism and change to including setting up the motor of scalding saucepan body one side, the epaxial lifting plate that is provided with of motor, the other end that lifts the lifting plate is provided with the pivot, lifting plate and scald in boiling place and be connected through the pivot between the piece. The motor shaft of motor rotates, and the lifting board can become vertical or the state of slope from the horizontality, also can become the horizontality from vertical or the state of slope, and when the in-process that the lifting board becomes vertical state from the horizontality, blanch to boil and place the piece and rotate round the pivot, blanch to boil and place the piece and scalded and boil and rise in the saucepan body, blanch to boil and place the piece and be in the horizontally state always at the pivoted in-process, when the lifting board is in vertical state, blanch to boil and place the piece and be located one side of scalding the saucepan body.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a multi-functional cooking device, includes the frame, is provided with the frame mesa on the frame which characterized in that includes: be provided with the heating module on the frame mesa and scald the saucepan body, be provided with condiment unloading subassembly casing on the frame of heating module top, the inside condiment unloading subassembly that is provided with of condiment unloading subassembly casing, the feed opening of condiment unloading subassembly faces heating module, scald and boil and be provided with the second on the saucepan body and add heating module, this device still includes the controller that carries out control to the electric element.

2. The multi-functional cooking device of claim 1, wherein the electric heating module and the second heating module are any one of an induction cooker, an electric ceramic cooker, a gas stove, and an electric heating tube.

3. The multifunctional cooking apparatus according to claim 1 or 2, wherein: the seasoning discharging assembly comprises a charging barrel fixing mechanism and a charging barrel valve opening and closing motor assembly which are arranged in a casing of the seasoning discharging assembly;

4. The multifunctional cooking apparatus according to claim 3, wherein: the charging barrel valve opening and closing motor assembly comprises a charging barrel valve motor mounting seat, a direct current speed reducing motor is arranged on the charging barrel valve motor mounting seat, a valve motor shifting fork seat is arranged on an output shaft of the direct current speed reducing motor, a valve shifting rod is arranged on the valve motor shifting fork seat, an optical coupler fixing seat is arranged outside the charging barrel valve motor mounting seat, an optical coupler sensor is arranged on the optical coupler fixing seat, and an induction disc blocking piece is arranged on the valve motor shifting fork seat.

5. The multifunctional cooking apparatus according to claim 4, wherein: the blanking valve comprises a blanking valve sealing sleeve, a blanking valve body and a cylindrical pin, a feeding hole is formed in the upper portion of the blanking valve sealing sleeve, a discharging hole is formed in the blanking valve sealing sleeve, a channel is formed in the blanking valve body, the cylindrical pin is arranged on the blanking valve body, the blanking valve body is arranged in the blanking valve sealing sleeve, and the blanking valve body can rotate in the blanking valve sealing sleeve.

6. The multifunctional cooking apparatus according to claim 5, wherein: and a piston pump is arranged on the blanking valve, and a piston pump rod push-pull assembly is arranged in the seasoning blanking assembly shell.

7. The multifunctional cooking apparatus according to claim 6, wherein: the piston pump rod push-pull assembly is a ball screw assembly, the ball screw assembly comprises a support frame, a ball screw and a lifting guide pillar are arranged on the support frame through a bearing frame, the axes of the ball screw and the lifting guide pillar are parallel to a pump rod of the piston pump, a ball screw seat is arranged on the ball screw and the lifting guide pillar, the ball screw seat moves along the axis of the lifting guide pillar along with the rotation of the ball screw, a strip-shaped groove is formed in the ball screw seat, the piston pump rod push-pull assembly is driven by a stepping motor arranged inside a blanking assembly shell, and the stepping motor and the ball screw in the piston pump rod push-pull assembly are transmitted through a synchronizing wheel and a synchronous belt.

8. The multifunctional cooking apparatus according to claim 6, wherein: the piston pump rod push-pull assembly is an electric push rod, a piston head lifting seat is arranged on a rod body of the electric push rod, and a strip-shaped groove is formed in the piston head lifting seat.

9. Multifunctional cooking apparatus as in claim 4, 5, 6, 7 or 8, characterized in that: the seasoning blanking assembly comprises a seasoning blanking assembly shell, and is characterized in that a direct current motor stirring assembly is arranged at the upper part of the seasoning blanking assembly shell, the direct current motor stirring assembly comprises a direct current stirring motor, a motor shaft of the direct current stirring motor is vertically downward, a horizontal driving plate shaft is arranged on the motor shaft of the direct current stirring motor, a flaky driving plate is arranged on the driving plate shaft, the driving plate can swing around the driving plate shaft, and the driving plate is in a vertical state under the action of self weight of the driving plate at ordinary times;

the cylinder cover is provided with a stirring shaft, the upper part of the stirring shaft extends out of the cylinder cover, and the top of the stirring shaft is provided with a shifting fork which is matched with a driving plate fork clamp for use.

10. Multifunctional cooking apparatus as in claim 4, 5, 6, 7 or 8, characterized in that: a direct current motor stirring assembly is arranged at the upper part of the seasoning discharging assembly shell and comprises a direct current stirring motor, a motor shaft of the direct current stirring motor is vertically downward, a fixed end coupler is arranged on the motor shaft of the direct current stirring motor, and a downward convex strip-shaped bump is arranged on the lower plate surface of the fixed end coupler;

the stirring shaft is arranged on the cylinder cover, the upper part of the stirring shaft extends out of the cylinder cover, a clutch is arranged at the top of the stirring shaft, the clutch consists of two parts, the clutch consists of a convex part in a linear coupler and a linear concave universal joint in the middle, and the clutch is connected and limited axially through a screw to limit the movement of the clutch in the axial direction of the screw;

11. A multifunctional cooking apparatus as claimed in claim 4, 5, 6, 7 or 8, characterized in that: a direct current motor stirring assembly is arranged at the upper part of the seasoning discharging assembly shell and comprises a direct current stirring motor, a motor shaft of the direct current stirring motor is vertically downward, a direct current stirring motor fork seat is arranged on the motor shaft of the direct current stirring motor, and a vertical downward stirring shaft stirring rod is arranged on the valve motor fork seat;

the stirring shaft is arranged on the barrel cover, the upper part of the stirring shaft extends out of the barrel cover, a horizontal driving rod is arranged at the top of the stirring shaft, and the driving rod and the stirring shaft shifting rod are in fork-clamp fit with each other.

12. The multifunctional cooking apparatus according to claim 9, wherein: the charging barrel fixing mechanism comprises a left guide rail and a right guide rail which are arranged in the seasoning discharging component shell and a connecting plate which is arranged on the charging barrel component, and the connecting plate can be inserted between the left guide rail and the right guide rail.

13. The multifunctional cooking device of claim 12, wherein: the blanching pot body is internally provided with a temperature sensor connected with a controller.

14. The multifunctional cooking device of claim 13, wherein: the blanching pot body is provided with a water drain valve.

15. Multifunctional cooking device according to claim 12, 13 or 14, characterized in that: scalding and boiling the internal boiling in water of scalding pot and being provided with and scalding and boiling and place the piece, scald in water and boil and be connected with and scald in water a hoist mechanism on placing the piece.

16. The multifunctional cooking device of claim 15, wherein: bland and boil a hoist mechanism and set up on the frame, bland and boil a ball subassembly that hoist mechanism is vertical installation, and ball subassembly includes the support frame, is equipped with ball and promotion guide pillar through the bearing bracket on the support frame, is provided with ball seat on ball and the promotion guide pillar, and ball seat is along with ball's rotation, along the axis motion that promotes the guide pillar, be provided with lifter shifting seat on the ball seat, lifter shifting seat is provided with scalds and boils the lifter, scalds the other end of boiling the lifter and scalds to be connected with scalding the placing member, scalds to boil hoist mechanism and still includes the motor, and the motor shaft of motor is connected with ball.

17. The multifunctional cooking device of claim 15, wherein: scalding and boil a hoist mechanism and be vertical electric putter, electric putter sets up on the frame, and electric putter with scald and boil and place the piece and be connected.

18. The multifunctional cooking device of claim 15, wherein: scalding and boil a hoist mechanism for scalding the motor of saucepan body one side including setting up, the epaxial lifting plate that is provided with of motor, the other end that lifts the plate is provided with the pivot, the lifting plate with scald boil and place and be connected through the pivot between the piece.

19. The multifunctional cooking device of claim 16, wherein: install the cigarette machine assembly body on this device, the cigarette machine assembly body includes the frame of induced drafting, is provided with the exhaust hood plate on the air intake of frame of induced drafting, and the air intake lower part of frame of induced drafting sets up the telescopic connecing and drips the box, and the air intake lower part is provided with the bar spout, connects to drip to be provided with the draw runner on the box, and the draw runner can be taken out on the bar spout and insert, is provided with the apron on the air outlet of frame of induced drafting, is provided with the pivot on the apron, and the pivot is erect on the bearing, and the other end of.

20. The multifunctional cooking apparatus according to claim 16 or 19, wherein: still be provided with on this device and fry in shallow oil a kind of deep pot tray subassembly, fry in shallow oil a kind of deep pot tray subassembly and including frying in shallow oil a kind of deep pot tray base, fry in shallow oil a kind of deep pot tray base on be provided with pivot and limiting plate, be provided with in the pivot and fry in shallow oil a kind of deep pot tray.

21. The multifunctional cooking device of claim 20, wherein: the seasoning discharging port is provided with a seasoning discharging port motor assembly, the seasoning discharging port motor assembly comprises a vertical direct current motor, a discharging blocking plate is arranged on a motor shaft of the direct current motor, and a drip receiving groove is formed in the upper plate surface of the discharging blocking plate.