CN205390241U - Saucepan of preparation beef jerked - Google Patents
Saucepan of preparation beef jerked Download PDFInfo
- Publication number
- CN205390241U CN205390241U CN201620097126.XU CN201620097126U CN205390241U CN 205390241 U CN205390241 U CN 205390241U CN 201620097126 U CN201620097126 U CN 201620097126U CN 205390241 U CN205390241 U CN 205390241U
- Authority
- CN
- China
- Prior art keywords
- beef
- pot
- saucepan
- agitator
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title abstract 4
- 239000012780 transparent material Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 23
- 238000000034 method Methods 0.000 abstract description 22
- 238000003756 stirring Methods 0.000 abstract description 14
- 238000010438 heat treatment Methods 0.000 abstract description 11
- 238000010586 diagram Methods 0.000 description 6
- 230000005070 ripening Effects 0.000 description 6
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229910000838 Al alloy Inorganic materials 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003345 natural gas Substances 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model relates to a saucepan of preparation beef jerked, including pot body and a pot cover, the pot body is the open -ended cylinder shape that makes progress, and the pot cover lid closes on the pot body, its characterized in that: still include the window, the window setting sets up the central authorities in the lateral wall vertical direction on the wall of pot side, the window is transparent material, can see the beef state in the pot body through the window. The quantity of preferred window is 4, distributes around the lateral wall uniformly. Can see the state of all beef in the saucepan so fully. Adopted transparent window structure can pay close attention to and monitor the state of the beef of boiling in -process at any time to at any time, adjust the technological parameter of boiling in -process, a beef product colour homogeneous, economic benefits is good that is used for saucepan of preparation beef jerked to adopt the agitator, through in the heating process, abundant stirring, can guarantee beef in even, the preparation of boiling in -process curing.
Description
Technical field
This utility model relates to food processing apparatus field, specifically a kind of saucepan making the jerky food such as dried beef.
Background technology
The boiling process of dried beef is one of step the most key in dried beef manufacturing process.The manufacturing process of dried beef generally comprise meat cleaning, pickle, stew in soy sauce, boiling, the operation such as packaging.The dried beef slices that after cutting, process are cleaned is needed to carry out steaming and decocting in boiling step.The various flavoring agent added needed for dried beef makes are needed to boil together with beef during boiling, by beef is put in saucepan, make beef ripening and tasty, the control of the duration and degree of heating in this process is particularly significant, can use big fire in the early stage, but need to use little fire when soon taking the dish out of the pot to the later stage, otherwise can burn, the duration and degree of heating can not be too little simultaneously, and the time of heating can not be too short, because to ensure to dryout the decoction of boiling process to obtain good taste, be easy to preservation.In order to make beef ripening uniformity in boiling process, color and luster is homogeneous, it is necessary to take certain measure and means to strengthen stirring and the upset of beef in boiling process, for instance to install agitator in pot.The more important thing is and boiling process to be observed and monitors, thus just may determine that and opening agitating device in due course, regulate duration and degree of heating size, this is always up the difficult problem needing to solve in dried beef actual production work.
Utility model content
For the technical problem that prior art exists, this utility model provides a kind of saucepan comprising transparent window, saucepan there are also installed agitator, for being stirred in boiling process, thus providing a kind of saucepan ensureing that beef ripening in boiling process beef color uniform, that make is homogeneous.
For solving above-mentioned technical problem, this utility model provides techniques below scheme:
Scheme 1: a kind of saucepan making dried beef, including pot and pot cover, pot is the cylindrical shape of upward opening, and pot cover covers in pot, it is characterised in that: also including form, form is arranged on pot sidewall, is arranged on the central authorities of sidewall vertical direction；Form is transparent material, it is possible to seen the beef state in pot by form.The quantity of preferred form is 4, is evenly distributed in sidewall surrounding.So can see the state of all beef in saucepan all sidedly.
Preferably, being provided with agitator on the sidewall of form correspondence position, agitator includes shaft and blade；It is horizontally arranged with the bottom of a pan that agitator is arranged on shaft.Owing to the saucepan of boiling dried beef is generally relatively larger, in boiling process, the speed of stirring is unsuitable excessive, therefore only adopt on the top of pot an agitator mixing effect to be not particularly good, and adopt multiple agitators can obtain gratifying mixing effect in the sidewall surrounding of pot.Agitator is arranged on the position corresponding with form a benefit, it is simply that form sometimes can be blocked by dried beef, constantly can see the state of up-to-date beef in time by constantly stirring.
In a preferred embodiment, the quantity of described agitator is 4, and agitator is evenly distributed on sidewall, is provided with an agitator on each viewing window position.Preferably, each agitator includes 3 row's blades, and blade is axially uniformly distributed along shaft.The more many mixing effects of the quantity of agitator are more good, and for the consideration of actual installation convenience and cost, the quantity of agitator is the 4 gratifying effects that can obtain comparatively equilibrium.
In a preferred embodiment, saucepan as described in scheme 1 or 2, it is characterized in that: also include a ribbon mechanism on mixing arm, described ribbon mechanism extends to blade topmost from the blade of bottom, and helically structure is wrapped in the outer of blade on the whole.The agitator adopting spiral shape can stir more fully, beef clod is moved along the shape band of spiral, such that it is able to the beef of bottom in saucepan is turned to topmost, and the beef clod of pot surrounding all can stir, there is no any dead angle, the same effect that can reach uniform ripening of beef in the middle of the beef of pot periphery and pot；The artificial effect overturning whole pot beef can be fully achieved, boiling process ensure that sufficient stirring, upset.Better mixing effect can be obtained during the sizableness of the width of described ribbon mechanism and beef clod, now can guarantee that beef clod moves along ribbon mechanism, beef clod is threadingly advanced on ribbon mechanism, it is possible to making undermost beef clod move to the top of pot, the probability that midway is fallen down reduces.
In another embodiment, pot cover is additionally provided with drive mechanism, agitator by drive mechanism with pot outside driving mechanism be connected.
The saucepan of making dried beef of the present utility model can be the materials such as the rustless steel of routine, aluminium alloy.Pot, pot cover, agitator are detachable connected mode, in use, first put in saucepan by beef, add appropriate water, then put in pot by agitator, and agitator is connected on pot cover, covers pot cover.Driving mechanism is connected with agitator.First heating saucepan, mode of heating can be conventional natural gas range and electromagnetic oven etc., heats after seething with excitement to water, and turn on agitator in due course heats while stirring.
Effect of the present utility model is: have employed transparent window structure and can pay close attention to and monitor the state of the beef in boiling process at any time, in order to adjust the technological parameter in boiling process at any time；Saucepan for making dried beef have employed agitator, by, in heating process, stirring fully, can guarantee that beef ripening in boiling process beef items color uniform, that make is homogeneous, and economic benefit is good.
Accompanying drawing explanation
Fig. 1 is the front view schematic diagram that this utility model makes dried beef the first embodiment of saucepan；
Fig. 2 is the front view schematic diagram of this utility model the second embodiment saucepan；
Fig. 3 is the left view schematic diagram of this utility model the second embodiment saucepan；
Fig. 4 is the front view schematic diagram of the first embodiment of agitator；
Fig. 5 is the front view schematic diagram of agitator the second embodiment；
Fig. 6 is the top view schematic diagram of agitator the second embodiment
Accompanying drawing labelling: 1, pot；2, pot cover；3, form；4, agitator；41, shaft；42, blade；43, ribbon mechanism.
Detailed description of the invention
As shown in figures 1 to 6, the electronic saucepan for making dried beef of this utility model includes pot 1 and pot cover 2, and pot 1 is the cylindrical shape of upward opening, and pot cover 2 covers in pot 1, it is characterised in that: also include form 3；Form is transparent material, it is possible to seen the beef state in pot by form.The quantity of preferred form is 4, is evenly distributed in sidewall surrounding.So can see the state of all beef in saucepan all sidedly.
Agitator 4 includes shaft 41 and blade 42, and blade 42 is connected to shaft lower end, and the upper end of shaft is connected on the sidewall of pot surrounding, and lower end extends to pot 1 center direction.As required, saucepan is typically provided with 4 agitators, is placed on the position that form is corresponding, can admirably achieve mixing effect.Agitator is arranged on the position corresponding with form a benefit, it is simply that form sometimes can be blocked by dried beef, constantly can see the state of up-to-date beef in time by constantly stirring.
In one embodiment, agitator includes 3 row's blades, and blade is axially uniformly distributed along shaft.
Also including a ribbon mechanism in another embodiment on mixing arm, described ribbon mechanism extends to blade topmost from the blade of bottom, and helically structure is wrapped in the outer of blade on the whole.The agitator adopting spiral shape can stir more fully, beef clod is moved along the shape band of spiral, such that it is able to the beef of bottom in saucepan is turned to topmost, reaches manually to overturn the effect of whole pot beef, boiling process ensure that sufficient stirring, upset.
In another embodiment, pot cover is additionally provided with drive mechanism, agitator by drive mechanism with pot outside driving mechanism be connected.
The saucepan making dried beef of present embodiment can adopt the materials such as the rustless steel of routine, aluminium alloy.Agitator can also adopt driving mechanism, by drive mechanism with pot cover outside driving mechanism be connected.Pot, pot cover, agitator are detachable connected mode, in use, first put in saucepan by beef, add appropriate water, then put in pot by agitator and are connected on pot cover, covering pot cover.Driving mechanism is connected with agitator.First heating saucepan, mode of heating can be the conventional heat sources such as conventional natural gas range and electromagnetic oven, heats after seething with excitement to water, and turn on agitator in due course heats while stirring.
The saucepan making dried beef of present embodiment have employed transparent window structure and can pay close attention to and monitor the state of the beef in boiling process at any time, in order to adjust the technological parameter in boiling process at any time；Saucepan for making dried beef have employed agitator, by, in heating process, stirring fully, can guarantee that beef ripening in boiling process beef items color uniform, that make is homogeneous, and economic benefit is good.
In this utility model, other unreceipted components and parts or parts all adopt the conventional part that can implement corresponding function.
Claims (7)
1. making a saucepan for dried beef, including pot and pot cover, pot is the cylindrical shape of upward opening, and pot cover covers in pot, it is characterised in that: also including form, form is arranged on pot sidewall, is arranged on the middle position of sidewall vertical direction；Form is transparent material, it is possible to seen the beef state in pot by form；The quantity of form is 4, is evenly distributed in sidewall surrounding.
2. saucepan according to claim 1, it is characterised in that: also include agitator, be arranged on the sidewall of form correspondence position；Agitator includes shaft and blade, and shaft is horizontally arranged with the bottom of a pan.
3. saucepan according to claim 2, it is characterised in that: the quantity of described agitator is 4, and the sidewall of each viewing window position is provided with an agitator.
4. saucepan according to claim 3, it is characterised in that: each agitator includes 3 row's blades, and blade is axially uniformly distributed along shaft.
5. saucepan according to claim 4, it is characterised in that: also including a ribbon mechanism on mixing arm, described ribbon mechanism extends to blade topmost from the blade of bottom, and helically structure is wrapped in the outer of blade on the whole.
6. saucepan according to claim 5, it is characterised in that: pot cover is additionally provided with drive mechanism, agitator by drive mechanism with pot outside driving mechanism be connected.
7. saucepan according to claim 6, it is characterised in that: the width of described ribbon mechanism and machined beef clod sizableness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620097126.XU CN205390241U (en) | 2016-01-31 | 2016-01-31 | Saucepan of preparation beef jerked |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620097126.XU CN205390241U (en) | 2016-01-31 | 2016-01-31 | Saucepan of preparation beef jerked |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205390241U true CN205390241U (en) | 2016-07-27 |
Family
ID=56450888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620097126.XU Expired - Fee Related CN205390241U (en) | 2016-01-31 | 2016-01-31 | Saucepan of preparation beef jerked |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205390241U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851157A (en) * | 2018-06-22 | 2018-11-23 | 宿松县乡园禽业贸易有限责任公司 | A kind of cooking device of spiced egg |
-
2016
- 2016-01-31 CN CN201620097126.XU patent/CN205390241U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851157A (en) * | 2018-06-22 | 2018-11-23 | 宿松县乡园禽业贸易有限责任公司 | A kind of cooking device of spiced egg |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160727 Termination date: 20180131 |