CN116268476A

CN116268476A - Marinating pot for meat product processing

Info

Publication number: CN116268476A
Application number: CN202310267915.8A
Authority: CN
Inventors: 李建伟; 李东城; 李克稳; 李志锋
Original assignee: Linquan Xinshun Food Co ltd
Current assignee: Linquan Xinshun Food Co ltd
Priority date: 2023-03-15
Filing date: 2023-03-15
Publication date: 2023-06-23

Abstract

The invention relates to the technical field of meat product processing, in particular to a marinating pot for meat product processing, which comprises a sleeve rod, wherein the sleeve rod is rotationally connected to a cover body, a transmission rod is rotationally connected to the lower part of a fixed plate, and the transmission rod penetrates through the cover body through the sleeve rod. According to the invention, the driving motor drives the transmission rod to rotate positively through the first bevel gear, and the driving motor drives the loop bar, the mounting plate and the storage box to rotate reversely through the second bevel gear, so that the storage box and the transmission rod rotate reversely, therefore, the transmission rod drives the stirring blades outside the transmission rod to rotate, the halogen materials in the storage box can be stirred, the halogen materials are prevented from being stacked, and the driving motor drives the loop bar to rotate through the stirring rod, the loop bar drives the stirring rod to rotate through the connecting arm, the rotating stirring rod can stir water, the diffusion of the halogen material fragrance in the water is accelerated, and the marinating effect of meat products is improved.

Description

Marinating pot for meat product processing

Technical Field

The invention relates to the technical field of meat product processing, in particular to a marinating pot for meat product processing.

Background

The steamed meat, also called marinated dish, is prepared by cooking the raw materials after preliminary processing and blanching in a prepared marinade, and can be generally classified into three categories of red marinade, huang Lu and white marinade. The Chuanhal is most common in China, red brine is mainly used, the braised meat in Chaoshan is the best known, the Chaoshan is going to the state, the braised meat is mainly processed by using spice and meat as main raw materials, and the braised seasoning has the effects of stimulating appetite, strengthening spleen, promoting digestion, resolving food stagnation and the like.

The patent of application number CN202121230739.3 discloses meat products processing marinating pot, including processing platform and operation panel, the operation panel setting is in processing platform left end, and processing platform top fixed mounting has the slide rail, and the slide rail top is provided with the slider, slider top fixed mounting have the heater, and processing platform top is located heater both ends fixed mounting and has U type support frame, and U type support frame top has the cylinder through fixed plate fixed mounting.

However, the inventor believes that the marinade is placed in the marinade barrel, the marinade is easy to accumulate in the marinade boiling process, the marinade cannot be stirred, the flavor in the marinade cannot be completely mixed into water, the marinade is wasted, and the marinade taste of meat products is affected.

Disclosure of Invention

Accordingly, the present invention is directed to a marinating pot for processing meat products, which solves the problems that the marinating pot for processing meat products cannot stir marinating materials, so that the flavor in the marinating materials cannot be completely mixed into water, the marinating materials are wasted, and the marinating taste of the meat products is affected.

Based on the above object, the invention provides a marinated saucepan for processing meat products, which comprises brackets, wherein a pan body is rotatably connected between the brackets, a cover body is arranged on the pan body, a fixing plate is arranged on the cover body, and the marinated saucepan further comprises:

the storage mechanism is arranged on the cover body and comprises a loop bar, the loop bar is rotationally connected to the cover body, the lower part of the fixed plate is rotationally connected with a transmission rod, the transmission rod penetrates through the cover body through the loop bar, the bottom end of the loop bar is provided with a mounting plate, the bottom of the mounting plate is provided with a storage box for placing halogen materials, the storage box is provided with a plurality of leakage holes, and stirring blades are arranged on the transmission rod positioned in the storage box;

the stirring mechanism is arranged on the loop bar and comprises a supporting arm, the supporting arm is fixedly connected to the loop bar, and stirring bars are rotatably connected to the two ends of the supporting arm;

the driving mechanism is arranged on the cover body and used for driving the transmission rod and the loop bar to rotate, and comprises a first bevel gear, the transmission rod is provided with a first bevel gear, the loop bar is provided with a second bevel gear, the bottom of the fixing plate is provided with a side plate, the side plate is provided with a driving motor, a driving motor output shaft is connected with a third bevel gear, and the third bevel gear is meshed with the first bevel gear and the second bevel gear respectively.

Further, a scraping mechanism for scraping the inner wall of the pot body is arranged on the supporting arm and comprises a cross arm, one end of the supporting arm is connected with the cross arm in a sliding mode, one end of the cross arm, far away from the supporting arm, is provided with a scraping rod in arc fit with the inner wall of the pot body, and a spring is arranged between one end, close to the supporting arm, of the cross arm and the side face, corresponding to the cross arm, of the inner portion of the supporting arm.

Further, the stirring mechanism further comprises a driven gear, the top end of the stirring rod is provided with the driven gear, the bottom of the cover body is provided with a connecting rod, and the bottom end of the connecting rod is provided with a fixed gear meshed with the driven gear.

Further, a circular plate-shaped guide plate is arranged at the bottom of the cover body.

Further, a cross rod is arranged on the support, a second electric push rod is arranged between the cross rod and the pot body, one end of the second electric push rod is rotationally connected with the cross rod, and the other end of the second electric push rod is rotationally connected with the pot body.

Further, the top of support is provided with first electric putter, the bottom of first electric putter driven end and the top fixed connection of fixed plate.

Further, the inner wall of storage box is provided with the external screw thread, the bottom of mounting panel is provided with the internal screw thread with the external screw thread looks adaptation that sets up on the storage box inner wall, threaded connection between the bottom of storage box and mounting panel.

The invention has the beneficial effects that: according to the marinating pot for meat product processing, the driving mechanism is adopted, the driving motor drives the transmission rod to rotate positively through the first bevel gear, the driving motor drives the loop bar, the mounting plate and the storage box to rotate reversely through the second bevel gear, so that the storage box and the transmission rod rotate reversely, the transmission rod drives the stirring blades outside the transmission rod to rotate, marinating materials in the storage box can be stirred, the marinating materials are prevented from being stacked, the stirring rod is arranged, the driving motor drives the loop bar to rotate, the loop bar drives the stirring rod to rotate through the connecting arm, the rotating stirring rod can stir water, diffusion of marinating material fragrance in the water is quickened, and marinating effects of meat products are improved.

Drawings

In order to more clearly illustrate the invention or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only of the invention and that other drawings can be obtained from them without inventive effort for a person skilled in the art.

FIG. 1 is a schematic perspective view of an embodiment of the present invention;

fig. 2 is a schematic view of the internal structure of the cover body according to the embodiment of the present invention;

FIG. 3 is a schematic view of the internal part of the cover according to the embodiment of the present invention;

FIG. 4 is a schematic view of a front cross-sectional structure of an embodiment of the present invention;

FIG. 5 is an enlarged schematic view of the structure of FIG. 4A according to an embodiment of the present invention;

fig. 6 is an enlarged schematic view of the structure B in fig. 4 according to an embodiment of the present invention.

Marked in the figure as:

1. a bracket; 2. a pot body; 3. a cover body; 4. a fixing plate; 5. a storage mechanism; 501. a loop bar; 502. a transmission rod; 503. a mounting plate; 504. a storage box; 505. a leak hole; 6. a stirring mechanism; 601. a support arm; 602. a stirring rod; 603. a driven gear; 604. a connecting rod; 605. a fixed gear; 7. a scraping mechanism; 701. a cross arm; 702. a scraping rod; 703. a spring; 8. a deflector; 9. a driving mechanism; 901. a first bevel gear; 902. a second bevel gear; 903. a side plate; 904. a driving motor; 905. a third bevel gear; 10. a first electrical push rod; 11. a cross bar; 12. and a second electric push rod.

Detailed Description

The present invention will be further described in detail with reference to specific embodiments in order to make the objects, technical solutions and advantages of the present invention more apparent.

It is to be noted that unless otherwise defined, technical or scientific terms used herein should be taken in a general sense as understood by one of ordinary skill in the art to which the present invention belongs. The terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that elements or items preceding the word are included in the element or item listed after the word and equivalents thereof, but does not exclude other elements or items. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", etc. are used merely to indicate relative positional relationships, which may also be changed when the absolute position of the object to be described is changed.

As shown in fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6, a marinating pot for processing meat products comprises a bracket 1, a pot body 2 is rotatably connected between the brackets 1, a cover body 3 is arranged on the pot body 2, a fixing plate 4 is arranged on the cover body 3, and the marinating pot further comprises:

the storage mechanism 5 is arranged on the cover body 3 and comprises a sleeve rod 501, the sleeve rod 501 is rotationally connected to the cover body 3, the lower part of the fixed plate 4 is rotationally connected with a transmission rod 502, the transmission rod 502 penetrates through the cover body 3 through the sleeve rod 501, the bottom end of the sleeve rod 501 is provided with a mounting plate 503, the bottom of the mounting plate 503 is provided with a storage box 504 for placing halogen materials, the storage box 504 is provided with a plurality of leak holes 505, and the transmission rod 502 positioned in the storage box 504 is provided with stirring blades;

the stirring mechanism 6 is arranged on the loop bar 501 and comprises a supporting arm 601, the supporting arm 601 is fixedly connected to the loop bar 501, and stirring rods 602 are rotatably connected to two ends of the supporting arm 601;

the driving mechanism 9 is arranged on the cover body 3 and is used for driving the transmission rod 502 and the loop bar 501 to rotate, and comprises a first bevel gear 901, wherein the first bevel gear 901 is arranged on the transmission rod 502, a second bevel gear 902 is arranged on the loop bar 501, a side plate 903 is arranged at the bottom of the fixed plate 4, a driving motor 904 is arranged on the side plate 903, a third bevel gear 905 is connected to an output shaft of the driving motor 904, and the third bevel gear 905 is meshed with the first bevel gear 901 and the second bevel gear 902 respectively.

In this embodiment, through actuating mechanism 9, actuating motor 904 drives transfer line 502 forward rotation through first bevel gear 901, and actuating motor 904 can drive loop bar 501, mounting panel 503 and storage box 504 reverse rotation through second bevel gear 902, make reverse rotation between storage box 504 and the transfer line 502, therefore, transfer line 502 drives its outside stirring leaf rotation and can stir the inside halogen material of storage box 504, avoid the halogen material to pile up, and through setting up puddler 602, actuating motor 904 drives loop bar 501 rotation, loop bar 501 then drives puddler 602 rotation through the linking arm, pivoted puddler 602 can stir water, accelerate the diffusion of halogen material fragrance in water, thereby improve meat product's marinating effect.

As shown in fig. 1, 2, 3, 4, 5 and 6, preferably, the support arm 601 is provided with a scraping mechanism 7 for scraping the inner wall of the pot body 2, and the scraping mechanism comprises a cross arm 701, one end of the support arm 601 is slidably connected with the cross arm 701, one end of the cross arm 701 away from the support arm 601 is provided with a scraping rod 702 in arc fit with the inner wall of the pot body 2, and a spring 703 is arranged between one end of the cross arm 701 close to the support arm 601 and the side surface of the support arm 601 corresponding to the cross arm 701; the supporting arm 601 drives the scraping rod 702 to rotate through the cross arm 701, and the rotating scraping rod 702 can prevent the meat product from being stuck on the pan body 2, so that the meat product is burnt to influence the marinating effect of the meat product.

As shown in fig. 1, 2, 3, 4, 5 and 6, optionally, the stirring mechanism 6 further comprises a driven gear 603, the driven gear 603 is arranged at the top end of the stirring rod 602, a connecting rod 604 is arranged at the bottom of the cover 3, and a fixed gear 605 meshed with the driven gear 603 is arranged at the bottom end of the connecting rod 604; through setting up rabbling mechanism 6, pivoted loop bar 501 passes through support arm 601 and drives puddler 602 and revolve around loop bar 501 as the axle center, because driven gear 603 and fixed gear 605 engagement on the puddler 602, puddler 602 also can autorotate by puddler 602 itself when revolving around loop bar 501 as the axle center, and pivoted puddler 602 can stir water for the diffusion of steamed material fragrance in water.

As shown in fig. 1, 2, 3, 4, 5 and 6, optionally, a deflector 8 with a circular ring plate shape is arranged at the bottom of the cover body 3; through setting up guide plate 8, when lid 3 was opened, can make the drop of water vapor production on lid 3 flow into in the pot body 2 along guide plate 8, avoid the drop to flow into outside subaerial and cause the road surface wet and slippery.

As shown in fig. 1, 2, 3, 4, 5 and 6, preferably, a cross rod 11 is arranged on the bracket 1, a second electric push rod 12 is arranged between the cross rod 11 and the pot body 2, one end of the second electric push rod 12 is rotationally connected with the cross rod 11, and the other end of the second electric push rod 12 is rotationally connected with the pot body 2; after marinating of the meat product is completed, the first electric push rod 10 is started to drive the cover body 3 and the storage box 504 to move upwards, and then the second electric push rod 12 is started to push the pot body 2 to rotate, so that the marinating water can be poured.

As shown in fig. 1, 2, 3, 4, 5 and 6, preferably, the top of the bracket 1 is provided with a first electric push rod 10, and the bottom end of the driven end of the first electric push rod 10 is fixedly connected with the top of the fixed plate 4; by arranging the first electric push rod 10, the cover body 3 is convenient to drive to lift.

As shown in fig. 1, 2, 3, 4, 5 and 6, preferably, the inner wall of the storage box 504 is provided with external threads, the bottom of the mounting plate 503 is provided with internal threads adapted to the external threads provided on the inner wall of the storage box 504, and the storage box 504 is in threaded connection with the bottom of the mounting plate 503; the cartridge 504 is easily removed or installed.

When in use, a worker places marinating materials in the storage box 504, then connects the storage box 504 with the mounting plate 503 in a threaded manner, injects water and marinated meat into the pan body 2, starts the first electric push rod 10 to drive the cover body 3 to move downwards to cover the cover body 3 onto the pan body 2, seals the pan body 2, utilizes the elasticity of the spring 703, when the cover body 3 moves downwards, the scraping rod 702 is tightly attached to the inner wall of the pan body 2, places the electromagnetic heating device on the lower side of the pan body 2 to heat the pan body 2, starts the driving motor 904 through the driving mechanism 9 to drive the third bevel gear 905 to rotate, the third bevel gear 905 drives the transmission rod 502 to rotate positively through the first bevel gear 901, and the third bevel gear 905 drives the sleeve rod 501 to rotate reversely through the second bevel gear 902, the sleeve rod 501 drives the mounting plate 503 and the storage box 504 to rotate reversely, so that the storage box 504 and the transmission rod 502 rotate reversely, therefore, the transmission rod 502 drives the stirring blades outside the transmission rod 502 to rotate so as to stir the halogen materials in the material storage box 504, the halogen materials are prevented from being stacked, the halogen materials can be fully mixed with water, the fragrance of the halogen materials can be fully dissolved in the water, in addition, through the arrangement of the stirring mechanism 6, the rotating sleeve rod 501 drives the stirring rod 602 to revolve around the sleeve rod 501 as the axis through the supporting arm 601, the driven gear 603 on the stirring rod 602 is meshed with the fixed gear 605, the stirring rod 602 also rotates when the stirring rod 602 revolves around the sleeve rod 501 as the axis, the rotating stirring rod 602 can stir the water, the diffusion of the fragrance of the halogen materials in the water is quickened, meanwhile, the rotating stirring rod 602 can turn over and stir meat products, the meat products are prevented from being adhered, meanwhile, the rotating supporting arm 601 drives the scraping rod 702 to rotate through the cross arm 701, the rotating scraping rod 702 can avoid the influence of the burnt meat product on the marinating effect of the meat product caused by the adhesion of the meat product on the pan body 2, after the marinating of the meat product is completed, the first electric push rod 10 is started to drive the cover body 3 and the storage box 504 to move upwards, and then the second electric push rod 12 is started to push the pan body 2 to rotate, so that the brine can be poured.

Those of ordinary skill in the art will appreciate that: the discussion of any of the embodiments above is merely exemplary and is not intended to suggest that the scope of the invention (including the claims) is limited to these examples; the technical features of the above embodiments or in the different embodiments may also be combined within the idea of the invention, the steps may be implemented in any order and there are many other variations of the different aspects of the invention as described above, which are not provided in detail for the sake of brevity.

The present invention is intended to embrace all such alternatives, modifications and variances which fall within the broad scope of the appended claims. Therefore, any omission, modification, equivalent replacement, improvement, etc. of the present invention should be included in the scope of the present invention.

Claims

1. The utility model provides a meat products processing steamed saucepan, is including support (1), rotate between support (1) and be connected with pot body (2), be provided with lid (3) on the pot body (2), be provided with fixed plate (4) on lid (3), its characterized in that still includes:

the storage mechanism (5) is arranged on the cover body (3) and comprises a loop bar (501), the loop bar (501) is rotationally connected to the cover body (3), the transmission bar (502) is rotationally connected to the lower portion of the fixing plate (4), the transmission bar (502) penetrates through the cover body (3) through the loop bar (501), the bottom end of the loop bar (501) is provided with a mounting plate (503), the bottom of the mounting plate (503) is provided with a storage box (504) for placing halogen materials, a plurality of leakage holes (505) are formed in the storage box (504), and stirring blades are arranged on the transmission bar (502) inside the storage box (504);

the stirring mechanism (6) is arranged on the loop bar (501) and comprises a supporting arm (601), the supporting arm (601) is fixedly connected to the loop bar (501), and stirring bars (602) are rotatably connected to two ends of the supporting arm (601);

the driving mechanism (9) is arranged on the cover body (3) and used for driving the transmission rod (502) and the loop bar (501) to rotate, the driving mechanism comprises a first bevel gear (901), the transmission rod (502) is provided with the first bevel gear (901), the loop bar (501) is provided with a second bevel gear (902), the bottom of the fixing plate (4) is provided with a side plate (903), the side plate (903) is provided with a driving motor (904), a third bevel gear (905) is connected to an output shaft of the driving motor (904), and the third bevel gear (905) is meshed with the first bevel gear (901) and the second bevel gear (902) respectively.

2. The marinated cooker for processing meat products according to claim 1, characterized in that the supporting arm (601) is provided with a scraping mechanism (7) for scraping the inner wall of the cooker body (2), the marinated cooker comprises a cross arm (701), one end of the supporting arm (601) is slidably connected with the cross arm (701), one end of the cross arm (701) far away from the supporting arm (601) is provided with a scraping rod (702) in arc fit with the inner wall of the cooker body (2), and a spring (703) is arranged between one end of the cross arm (701) close to the supporting arm (601) and the side surface of the supporting arm (601) corresponding to the cross arm (701).

3. The marinated cooker for processing meat products according to claim 1, characterized in that the stirring mechanism (6) further comprises a driven gear (603), the driven gear (603) is arranged at the top end of the stirring rod (602), a connecting rod (604) is arranged at the bottom of the cover body (3), and a fixed gear (605) meshed with the driven gear (603) is arranged at the bottom end of the connecting rod (604).

4. The marinated cooker for processing meat products according to claim 1, characterized in that the bottom of the cover body (3) is provided with a deflector (8) in the shape of a circular ring.

5. The marinated cooker for processing meat products according to claim 1, characterized in that a cross rod (11) is arranged on the bracket (1), a second electric push rod (12) is arranged between the cross rod (11) and the cooker body (2), one end of the second electric push rod (12) is rotationally connected with the cross rod (11), and the other end of the second electric push rod (12) is rotationally connected with the cooker body (2).

6. The marinating pot for meat product processing according to claim 1, wherein a first electric push rod (10) is arranged at the top of the bracket (1), and the bottom end of the driven end of the first electric push rod (10) is fixedly connected with the top of the fixed plate (4).

7. The marinated cooker for meat product processing according to claim 1, characterized in that the inner wall of the storage box (504) is provided with external threads, the bottom of the mounting plate (503) is provided with internal threads adapted to the external threads provided on the inner wall of the storage box (504), and the storage box (504) is in threaded connection with the bottom of the mounting plate (503).