CN101480314B - Cooking machine - Google Patents
Cooking machine Download PDFInfo
- Publication number
- CN101480314B CN101480314B CN200810025766XA CN200810025766A CN101480314B CN 101480314 B CN101480314 B CN 101480314B CN 200810025766X A CN200810025766X A CN 200810025766XA CN 200810025766 A CN200810025766 A CN 200810025766A CN 101480314 B CN101480314 B CN 101480314B
- Authority
- CN
- China
- Prior art keywords
- pot body
- slice
- lever
- culinary art
- cover plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title abstract description 28
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000007246 mechanism Effects 0.000 claims description 16
- 230000005693 optoelectronics Effects 0.000 claims description 8
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 5
- 238000005260 corrosion Methods 0.000 claims description 4
- 230000007797 corrosion Effects 0.000 claims description 4
- 210000001364 upper extremity Anatomy 0.000 claims description 3
- 210000003050 axon Anatomy 0.000 claims description 2
- 239000000779 smoke Substances 0.000 abstract description 8
- 235000012771 pancakes Nutrition 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 22
- 239000003921 oil Substances 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 14
- 150000003839 salts Chemical class 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 241000234282 Allium Species 0.000 description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 11
- 241000234314 Zingiber Species 0.000 description 11
- 235000006886 Zingiber officinale Nutrition 0.000 description 11
- 235000008397 ginger Nutrition 0.000 description 11
- 230000008569 process Effects 0.000 description 11
- 239000007787 solid Substances 0.000 description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 10
- 235000013923 monosodium glutamate Nutrition 0.000 description 10
- 239000004223 monosodium glutamate Substances 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 9
- 238000005457 optimization Methods 0.000 description 9
- 235000021419 vinegar Nutrition 0.000 description 9
- 239000000052 vinegar Substances 0.000 description 9
- 244000061458 Solanum melongena Species 0.000 description 8
- 235000002597 Solanum melongena Nutrition 0.000 description 8
- 240000004160 Capsicum annuum Species 0.000 description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 6
- 235000013555 soy sauce Nutrition 0.000 description 6
- 244000105624 Arachis hypogaea Species 0.000 description 5
- 235000020232 peanut Nutrition 0.000 description 5
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 206010040844 Skin exfoliation Diseases 0.000 description 4
- 230000005611 electricity Effects 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 230000001052 transient effect Effects 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 244000089698 Zanthoxylum simulans Species 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 241000143060 Americamysis bahia Species 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002918 waste heat Substances 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009990 desizing Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Images
Abstract
The invention relates to a cooking machine solving the technical problem how to provide the cooking machine which is convenient and reliable, simple and economic. The cooking machine comprises a shell, a pot body, and a pancake turner which can rotate or swing. The cooking machine is characterized in that the upper part of the pot body is provided with an opening, an arc cover plate is arranged above the opening, the curved surface radius of the arc cover plate corresponds to the curved surface radius of the pot body, the upper edge of the arc cover plate is respectively provided with a sliding plate, and the lower surface of the pancake turner is approximately coincident with the inner surface of the pot body. The cooking machine has simple and reliable structure and convenient use; when using a microcomputer to control, a user dispenses the materials and selects the corresponding program according to the requirement so that the cooking machine can automatically complete the cooking; the cooking machine controls the temperature under 180 DEG C without generating oil smoke and thoroughly removes the oil smoke; a washing device is added, and the cooking machine can realize the automatic cleaning, is suitable for various families, and is a kitchen requisite tool of a modern woman loathing the oil smoke.
Description
Technical field
The present invention relates to a kind of culinary art machine, particularly a kind of simple in structure, culinary art machine that can cook out multiple dish.
Background technology
Cook out good to eat cuisines, will get hold of following 3 points: one, duration and degree of heating size; Two, various raw material consumptions how much; Three, feed intake opportunity.Good cook always can seize the opportunity rightly, thereby cooks various good to eat cuisines.But also there is not corresponding apparatus in the prior art.
It is reported: human complicated mechanical arm is arranged, and the process that the simulation cook stir-fries it is said that effect is pretty good.But see that from disclosed image data structure is too complicated, reliability does not say that price is not low certainly.
Summary of the invention
The technical problem that the present invention will solve is the too complicated defective that stir-fries that how to overcome existing culinary art machine, and a kind of culinary art machine of convenient and reliable, simple material benefit is provided.
For solving the problems of the technologies described above; This culinary art machine comprises shell, pot body and slice rotatable or swing; It is characterized in that: said pot body upper opening, the opening top is provided with the arc cover plate, and this arc cover plate curved surface is corresponding with the subsequent corrosion of pot body; The upper limb of arc cover plate is respectively equipped with slide plate, and said slice lower surface and inner surface of pot body roughly coincide.
So design, during cooking, slice is pasting the pot body and is rotating, and the convenience, simple in structure, with low cost that stir-fries is set up the arc cover plate, can guarantee evenly to stir food, avoids food to be dished out by slice; Set up slide plate and can play guide effect.
As optimization, it also comprises feeding machanism, and this feeding machanism comprises liquid magazine, fast cooked food bucket and slow cooked food bucket (aforesaid liquid magazine, fast cooked food bucket and slow cooked food bucket all can be one or more), and the liquid magazine is provided with the discharging opening that receives magnetic valve or pump control; Fast cooked food bucket and slow cooked food bucket lower openings, when the dish bucket stirred, the dish material can get in the pot body from opening, all is furnished with drive motors on slice and the dish bucket.So design, the liquid magazine can be used for holding oil, soy sauce, vinegar etc., and the user also can according to a certain percentage, join solid seasonings such as salt, monosodium glutamate in the liquid magazine according to the taste of oneself, needn't set up the solid feeding device again.Also can establish the solid magazine in addition, its below is equipped with belt conveyor; The belt of this belt conveyor is arranged in the pipeline of a sealing, and the outer surface of this belt evenly is provided with a plurality of grooves or hole, and the drive motors of this belt conveyor is also by said microcomputerized control.
As optimization, said pot body is provided with discharge outlet, and this discharge outlet is provided with valve; Pot body top also is provided with water inlet pipe, and this water inlet pipe communicates with running water pipe or cleaning water tank.So design when needing to clean, to the water filling of pot body, is stirred for several times with slice, opens said valve, bleeds off sewage, gets final product several times with flushing with clean water again.Cleaning finishes, and slice, the new heating of pot body weight perhaps only utilize waste heat, also can be remaining moisture evaporate to dryness.This discharge outlet can connect slop pail or sewer.
As optimization; Said valve comprises valve, lever lever and spring; Wherein discharge outlet is arranged on a pot body bottom, and the fulcrum of lever lever is hinged on the handle below of pot body, and valve is arranged on the front end of lever lever; And can realize water-stop with discharge outlet, spring is arranged between the handle of back segment and said pot body of lever lever.So design in the time of need discharging water, is held the lever lever, and said valve is just opened, and unclamps the lever lever, springback, and said valve is closed automatically.
As optimization; Said valve comprises valve, lever, slide bar, first connecting rod and with the reducing motor of first crank; Wherein discharge outlet is arranged on bottom of pot body, and valve is fixed on the lever, and the fulcrum of lever is hinged on pot body; And link to each other with first crank of reducing motor through slide bar, first connecting rod, this reducing motor is also by said microcomputerized control.So design, after being convenient to clean, draining automatically.
As optimization, slice has the rotation dead angle in rotating, and this rotation dead angle is positioned at a pot body top, and when slice was in the left side edge at dead angle, gapped between its right border and the right side arc cover plate, left border did not separate with left side arc cover plate; When slice was in the right side edge at dead angle, gapped between its left border and the left side arc cover plate, right border did not separate with right side arc cover plate.The output shaft of the drive motors of said slice is provided with second crank, and this second crank and second connecting rod and fork are formed crank-rocker mechanism, and fork drives slice through belt, chain or gear shift, rotates reciprocally swinging outside the dead angle at slice.
The slice up time is reversed after rotating to the left side edge at dead angle, and the slice inverse time reverses after rotating to the right side edge at dead angle, and so design is not prone to the fault that food card is lived slice.
As optimization, slice has the rotation dead angle in rotating, and this rotation dead angle is positioned at a pot body top, and when slice was in the left side edge at dead angle, gapped between its right border and the right side arc cover plate, left border did not separate with left side arc cover plate; When slice was in the right side edge at dead angle, gapped between its left border and the left side arc cover plate, right border did not separate with right side arc cover plate.
The drive motors output shaft of said slice is provided with code-disc; Have some locating holes on this code-disc; And be furnished with optoelectronic switch or this code-disc and be provided with some convexes, and be furnished with travel switch, said optoelectronic switch or travel switch all link to each other with a micro computer with drive motors with said magnetic valve or pump; During slice work, rotating reciprocally swinging outside the dead angle at slice under the control of micro computer.So design not only can be avoided card shovel, and under the control of code-disc and micro computer, also can let slice make complicated action (as picking up the drop wet goods after fried the system).
As optimization, be provided with electric heater unit in the said slice, this electric heater unit is also by microcomputerized control.So design is convenient to control temperature.Generally speaking, have only oil temperature to surpass 200 ℃ after, just can produce oil smoke, temperature is controlled at below 180 ℃, just can not produce oil smoke in the cooking process.
As optimization, said pot body is joined with the shell cunning, and a pot axon heart place is provided with breach, and the two ends of said slice are hinged on respectively and cover, and said pot body is provided with handle, and after slice went to the top, a pot body can advance or pull out.So design, when picking and placeing pot body,, convenient and swift as long as push away, draw.
As optimization, said shell comprises pedestal and loam cake, and the two and last connecting rod, lower link constitute a four-bar mechanism; This four-bar mechanism parallelogram, and two opposing vertical limits are arranged, wherein lower link is the master arm of this four-bar mechanism; Jointed shaft between this master arm and the pedestal is provided with fork; The other end cunning of this fork fits on the screw, and the screw mandrel that matches with this screw is by motor-driven, and this motor is also by microcomputerized control.So design, before the cooking or after cooking finished, loam cake can be under the drive of motor, automatic lifting is convenient to pick and place a pot body, uses more convenient.
The present invention cooks facility has advantage simple and reliable for structure, easy to use; When using microcomputerized control, the user selects corresponding program as long as prepare material as requested, can accomplish culinary art automatically; Temperature is controlled at below 180 ℃, can not produce oil smoke, thoroughly burns away from smoke fire; Adding flusher, can realize automatic cleaning, be suitable for all kinds of families and use, is the indispensable weapon in kitchen of detesting the modern woman of oil smoke.
Description of drawings
Below in conjunction with accompanying drawing this culinary art machine is described further:
Fig. 1 is the structural representation of the embodiment one of this culinary art machine;
Fig. 2 is that the A-A of Fig. 1 is to cross-sectional view;
Fig. 3 is that the B-B of Fig. 1 is to cross-sectional view;
Fig. 4 is the sketch map of crank-rocker mechanism in the embodiment one;
Fig. 5 is the state diagram that slice is in the dead angle left hand edge in the embodiment one;
Fig. 6; Slice is in the state diagram of dead angle right hand edge in the embodiment one;
Fig. 7 is the structural representation of the embodiment two of this culinary art machine;
Fig. 8 is that the A-A of Fig. 7 is to cross-sectional view;
Fig. 9 is that the B-B of Fig. 7 is to cross-sectional view;
Figure 10 is the structural representation of the embodiment three of this culinary art machine;
Figure 11 is that the A-A of Figure 10 is to cross-sectional view;
Figure 12 is that the B-B of Figure 10 is to cross-sectional view;
Figure 13 is the structural representation of three pots of bodies of this culinary art machine embodiment, slice and part shell.
Among the figure: 1 is shell; 101 is pedestal; 102 is loam cake; 103 is last connecting rod; 104 is lower link; 105 is fork; 106 is screw; 107 is screw mandrel; 2 is the pot body; 3 is slice; α is for rotating the dead angle; 31 is the slice right border; 32 is the slice left border; 33 is second crank; 34 is second connecting rod; 35 is fork; 36; 37 is gear; 4 is the arc cover plate; 5 is slide plate; 6 is the liquid magazine; 7 is fast cooked food bucket; 8 is slow cooked food bucket; 9 is discharging opening; 10 is breach; 11 is discharge outlet; 12 is valve; 121 is valve; 122 is lever; 123 is slide bar; 124 is first connecting rod; 125 is first crank; 126 is the lever lever; 127 is spring; 13 is water inlet pipe; 14 is reducing motor; 15 is electrical heating elements; 16 is code-disc; 17 is locating hole; 18 is optoelectronic switch; 19 is the solid magazine; 20 is pot body handle; 21 is the drainpipe of pot body below; 22 is charge door; 23 is the external heating element heater of pot; 24 is protecgulum; 25 is the dish material.
The specific embodiment
Embodiment one: shown in Fig. 1 to 6, this culinary art machine comprises shell 1, pot body 2 and the slice 3 that can swing, and said pot body 2 is long and narrow, cylindrical; The top excision; The otch both sides are respectively equipped with an arc cover plate 4, and the subsequent corrosion of this arc cover plate 4 is suitable with the subsequent corrosion of pot body 2, and the upper limb of arc cover plate 4 is respectively equipped with slide plate 5; Said slice 3 both sides of the edge are thin, the middle part protuberance, and its lower surface roughly coincide with the inner surface of pot body 2.
Like Fig. 1, shown in 3, it also comprises feeding machanism, and this feeding machanism comprises liquid magazine 6, fast cooked food bucket 7 and slow cooked food bucket 8, and liquid magazine 6 is provided with the discharging opening 9 that receives magnetic valve or pump control; Fast cooked food bucket 7 and slow cooked food bucket 8 lower openings, when the dish bucket stirred, the dish material can get in the pot body 2 from opening, all is furnished with drive motors on slice 3 and the dish bucket.
Like Fig. 5, shown in 6, during slice 3 rotates the dead angle α of rotation is arranged, this rotation dead angle α is positioned at a pot body top, and when slice 3 was in the left side edge of dead angle α, gapped between slice right border 31 and the right side arc cover plate, slice left border 32 did not separate with left side arc cover plate; When slice 3 was in the right side edge of dead angle α, gapped between slice left border 32 and the left side arc cover plate, slice right border 31 did not separate with right side arc cover plate.
Swing mechanism can adopt the crank connecting link swing-bar mechanism.As shown in Figure 4: the output shaft of the drive motors of said slice 3 is provided with second crank 33; This second crank 33 is formed crank-rocker mechanism with second connecting rod 34 and fork 35; The gear shift that fork 35 is formed through gear 36,37 amplifies hunting range, drives slice 3 and rotates reciprocally swinging outside the α of dead angle at slice.
As shown in Figure 2, said pot body 2 and 1 sliding joining of shell, and place, pot body 2 axle center is provided with breach 10, and the two ends of said slice 3 are hinged on respectively on the shell 1, and said pot body 2 is provided with handle, and after slice 3 went to the top, a pot body 2 can advance or pull out.
Said pot body 2 is provided with discharge outlet 11, and this discharge outlet 11 is provided with valve 12; Pot body 2 tops also are provided with water inlet pipe 13.This water inlet pipe 13 communicates with running water pipe or cleaning water tank.
Said valve 12 comprises valve 121, lever 122, slide bar 123, first connecting rod 124 and with the reducing motor 14 of first crank 125; Wherein discharge outlet 11 is arranged on pot body 2 bottoms; Valve 121 is fixed on the lever 122; The fulcrum of lever 122 is hinged on pot body 2, and links to each other with first crank 125 of reducing motor 14 through slide bar 123, first connecting rod 124, and this reducing motor 14 is also by said microcomputerized control.
Be provided with electrical heating elements 15 in the said slice 3, also by microcomputerized control.
Embodiment two: as shown in Figure 7: said shell 1 comprises pedestal 101 and loam cake 102; The two and last connecting rod 103, lower link 104 constitute a four-bar mechanism; This four-bar mechanism parallelogram, and two opposing vertical limits are arranged, wherein lower link 104 is the master arm of this four-bar mechanism; Jointed shaft between this master arm and the pedestal is provided with fork 105; The other end cunning of this fork 105 fits on the screw 106, and the screw mandrel 107 that matches with this screw 106 is by motor-driven, and this motor is also by microcomputerized control.Before the cooking or after cooking finished, loam cake 102 can be under the drive of motor, automatic lifting is convenient to pick and place pot body 2, uses more convenient.
As shown in Figure 9: the output shaft of the drive motors of said slice 3 is provided with code-disc 16; Have some locating holes 17 on this code-disc 16; And is furnished with optoelectronic switch 18; Said optoelectronic switch 18 receives microcomputerized control, and locating hole 17 can be replaced by convex certainly, and said optoelectronic switch 18 can be replaced by travel switch.Slice 3 is rotating reciprocally swinging outside the dead angle at slice under the control of micro computer.
Like Fig. 7, shown in 8: said feeding machanism comprises that also solid magazine 19, solid magazine 19 belows are equipped with belt conveyor; The belt of this belt conveyor is arranged in the pipeline of a sealing, and the outer surface of this belt evenly is provided with a plurality of grooves or hole, and the drive motors of this belt conveyor is also by said microcomputerized control.All the other structures and parts such as enforcement mode one are said.
Embodiment three: shown in Figure 10-13: said pot body 2 is provided with discharge outlet 11, and this discharge outlet is provided with valve 12; Pot body 2 tops also are provided with water inlet pipe 13.This water inlet pipe 13 communicates with running water pipe or cleaning water tank.
Like Figure 10, shown in 12: said valve 12 comprises valve 121, lever lever 126 and spring 127; Wherein discharge outlet 11 is arranged on the preceding bottom of pot body 2; The fulcrum of lever lever 126 is hinged on pot body handle 20 belows, and valve 121 is arranged on the front end of lever lever 126, and can with discharge outlet 11 water-stops; Spring 127 is arranged between the back segment and said pot body handle 20 of lever lever 126, and all the other structures and parts such as enforcement mode two are said.
Certainly, the pot body also can be hemispherical or other shape.
In the above-mentioned embodiment: embodiment one said culinary art machine is the cabinet type culinary art machine that is fit to be installed on the various table tops; Embodiment two, three said culinary art machines are two kinds of desk-top culinary art machines.
Be example with embodiment two below, the cooking process of microcomputerized control be described:
Chinese dietetic culture is of extensive knowledge and profound scholarship, each tool local flavor of various places cuisines, and complicated cuisine is difficult to use simple and mechanical imitation.But a lot of homely pickles practices are comparatively simple, unique flavor, can come out with this culinary art machine fully.
Several cooking process instances are provided below:
One) fry shelled peanut (the similar Fried peanuts of taste):
1, gets dry peanut rice 200 grams and put into slow cooked food bucket;
2, select " stir-fry shelled peanut " at the supervisory keyboard of micro computer; Under the control of micro computer,
This culinary art machine is accomplished following frying process automatically:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 5 seconds (about 50 grams) in pot;
In 3 seconds of b, the middle-grade preheating of electric heater unit, transfer low-grade heating to;
C, the upset of slow cooked food bucket are poured shelled peanut in the pot into, and slice begins to swing simultaneously, and after 10 seconds that stir-fried, the belt conveyor of the solid magazine of dress salt turned round for 2 seconds with salt, and the electric heater unit outage continues to utilize the oil cauldron waste heat to stir-fry and stops after 5 seconds;
The machine operation of d, opener, loam cake rises, and frying work is accomplished.
Two) vinegar-pepper potato silk:
1, fetches earth after the about 200 gram peelings of 1 of beans, the chopping, put into cold water soak (desizing), drain the back and put into fast cooked food bucket with an amount of green pepper silk, hot red pepper silk;
2, get that big onion parts is some, garlic slice, peeling ginger slice, chilli, each is an amount of for Chinese prickly ash, puts into slow cooked food bucket;
3, select " vinegar-pepper potato silk " at the supervisory keyboard of micro computer; Under the control of micro computer, this culinary art machine is accomplished following frying process automatically:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 10 seconds (about 100 grams) in pot;
In 3 seconds of the high-grade preheating of b, electric heater unit, transfer middle-grade heating to;
C, slow cooked food bucket upset are poured big onion parts, garlic slice, peeling ginger slice, chilli, Chinese prickly ash in the pot into, and slice begins to swing simultaneously, quick-fried pot of 2 seconds;
D, slice go on one side, and big onion parts, garlic slice, peeling ginger slice, chilli, Chinese prickly ash are picked up, and open the pump or the magnetic valve of the liquid magazine of containing vinegar; In pot with vinegar 2 seconds, and then, fast cooked food bucket upset; Potato silk, green pepper silk, hot red pepper silk are poured in the pot, and slice falls after rise and begins simultaneously to swing, after 20 seconds that stir-fried; Respectively 2 seconds, electric heater unit outage, slice stopped with salt, monosodium glutamate in the belt conveyor running of the solid magazine of dress salt, monosodium glutamate;
The machine operation of e, opener, loam cake rises, and frying work is accomplished.Three) "Three fresh delicacies" soup:
1, get sliced ham or streaky pork sheet 40 grams, dried shrimps 40 grams, green onion end, each is an amount of for bruised ginger, puts into slow cooked food bucket together;
2, get the section of mushroom or tomato 100 gram after, put into fast cooked food bucket;
3, in subsequent use liquid magazine, add entry 700 grams;
4, select " "Three fresh delicacies" soup " at the supervisory keyboard of micro computer; Under the control of micro computer, this culinary art machine is accomplished the following process of cooking:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 3 seconds (about 30 grams) in pot;
In 3 seconds of the high-grade preheating of b, electric heater unit, transfer middle-grade heating to;
C, the upset of slow cooked food bucket are poured sliced ham or streaky pork sheet 40 grams, dried shrimps 40 grams, green onion end, bruised ginger in the pot into, and slice begins to swing simultaneously, 2 seconds of quick-fried pot;
D, open the pump or the magnetic valve of the liquid magazine of containing vinegar, in pot with vinegar 2 seconds, and then, fast cooked food bucket upset; Sliced mushroom or tomato sheet are poured in the pot, and slice falls after rise and begins simultaneously to swing, after 10 seconds that stir-fried; Slice stops, and the pump of subsequent use liquid magazine or magnetic valve are opened and added water, and the belt conveyor of the solid magazine of dress salt, monosodium glutamate turns round each 2 second with salt, monosodium glutamate; The high-grade heating of electric heater unit then 3 minutes, electric heater unit transfers low-grade heating 10 minutes to then, in the low temperature shelves heating process; When surpassing 105 ℃ like electric heater, temporary transient outage, equitemperature is reduced to below 100 ℃ and is restored electricity;
The machine operation of e, opener, loam cake rises, and the work of cooking is accomplished.
Four) the pot eggplant box that collapses:
1, gets 1 of long eggplant and be cut into 7～8 thick about 3 centimetres eggplant boxes;
2, get meat stuffing 80 and restrain, put into an amount of green onion, bruised ginger, refined salt, monosodium glutamate, pepper powder, sesame oil stir becomes reconciled;
3, the meat stuffing that will become reconciled sandwiches in the eggplant box uniformly, and is subsequent use;
4, in subsequent use liquid magazine, add entry 250 grams;
5, select at the supervisory keyboard of micro computer by " pot collapse eggplant box "; Under the control of micro computer and manual work, this culinary art machine is accomplished the following process of cooking:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 15 seconds (about 150 grams) in pot;
In 3 seconds of the high-grade preheating of b, electric heater unit, transfer middle-grade heating to;
The machine operation of c, opener, loam cake rise, and the eggplant box that clips meat stuffing is placed in the slice fries, and slice swings after 10 times therebetween; Rotate once, make the upset of eggplant box, the frying another side; Slice swings after 10 times, and the Jia box is picked up, and is stuck in pot body one side;
D, contain the pump or the magnetic valve of the liquid magazine of vinegar, soy sauce, in pot with vinegar, soy sauce 1 second, and then; The pump of subsequent use liquid magazine or magnetic valve are opened and are added water, and respectively 2 seconds, slice fell after rise with salt, monosodium glutamate in the belt conveyor running of the solid magazine of dress salt, monosodium glutamate; The eggplant box is put back in the pot, the high-grade heating of electric heater unit then 1.5 minutes, electric heater unit transfers low-grade heating 10 minutes to then; In the low temperature shelves heating process; When surpassing 105 ℃ like electric heater, temporary transient outage, equitemperature is reduced to below 100 ℃ and is restored electricity;
The machine operation of e, opener, loam cake rises, and the work of cooking is accomplished.
Five) stewed fish with brown sauce:
1, get 1 of fish about heavily about 300 grams, scale, the gill and internal organ, after cleaning, draw and go up the flower cutter, the edge of a knife, and fish belly in left standstill 30 minutes after spreading an amount of salt, chopped spring onion, bruised ginger;
2, above-mentioned fish is taken out, remove chopped spring onion, bruised ginger after, put into slow cooked food bucket;
3, get the section of streaky pork 50 gram, bamboo shoot sheet 40 grams, auricularia auriculajudae several pieces, put into fast cooked food bucket with an amount of chopped spring onion, bruised ginger;
4, in subsequent use liquid magazine, add entry 250 grams;
5, select " stewed fish with brown sauce " at the supervisory keyboard of micro computer; Under the control of micro computer and manual work, this culinary art machine is accomplished the following process of cooking:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 15 seconds (about 150 grams) in pot;
In 3 seconds of the high-grade preheating of b, electric heater unit, transfer middle-grade heating to;
C, the upset of slow cooked food bucket are put into slice with fish and are fried, and slice swings after 10 times therebetween, rotates once, makes the fish upset, and frying another side, slice swing after 10 times, and fish is picked up drop oil, are stuck in pot body one side;
D, contain the pump or the magnetic valve of the liquid magazine of vinegar, soy sauce, with vinegar, soy sauce 1 second, and then, fast cooked food bucket upset was poured streaky pork sheet, bamboo shoot sheet, auricularia auriculajudae etc. in the pot in pot, 3 seconds of quick-fried pot; Slice falls after rise, and fish is put back in the pot, and the pump of subsequent use liquid magazine or magnetic valve are opened and added water; Respectively 2 seconds, then electric heater unit is high-grade heated 1 minute with salt, monosodium glutamate in the belt conveyor running of the solid magazine of dress salt, monosodium glutamate, and electric heater unit transfers low-grade heating 10 minutes to then; In the low temperature shelves heating process; When surpassing 105 ℃ like electric heater, temporary transient outage, equitemperature is reduced to below 100 ℃ and is restored electricity;
The machine operation of e, opener, loam cake rises, and the work of cooking is accomplished.
Six), chicken is stewed mushroom:
1, gets 1 of the stupid chick of heavily about 500 grams, cut behind the piece that each is an amount of with onion parts, ginger splices, aniseed and chilli, put into slow cooked food bucket together;
2, get mushroom 80 grams and clean, put into fast cooked food bucket after tearing to shreds;
3, in subsequent use liquid magazine, add entry 250 grams;
4, select " chicken is stewed mushroom " at the supervisory keyboard of micro computer; Under the control of micro computer, this culinary art machine is accomplished the following process of cooking automatically:
A, open the pump or the magnetic valve of the liquid magazine of containing oil, oiling 15 seconds (about 150 grams) in pot;
3 seconds of the high-grade preheating of b, electric heater unit, and continue heating;
C, slow cooked food bucket upset are poured chicken nugget, onion parts, ginger splices, aniseed and chilli in the pot together, and slice begins to swing simultaneously, and after stir-frying 1 minute, fast cooked food bucket upset is poured mushroom in the pot into, continues to fry for 30 seconds;
D, add cooking wine, white sugar, chickens' extract, soy sauce, Yan Heshui automatically successively; The high-grade heating of electric heater unit then 5 minutes; Electric heater unit transfers low-grade heating 50 minutes to then, in the low temperature shelves heating process, when surpassing 105 ℃ like electric heater; Temporary transient outage, equitemperature is reduced to below 100 ℃ and is restored electricity;
The machine operation of e, opener, loam cake rises, and the work of cooking is accomplished.
Limit by length, no longer enumerate more cuisine cooking process.Can find out that from above instance this culinary art machine can cook most of homely cuisine.
Micro computer could be based on the time control program, as combining counting procedure, temperature control program better effects if for the control of slice rotating mechanism, opener, bucket tipping gear, electric heater unit and pump fast, cooked food bucket slowly or magnetic valve!
Claims (10)
1. a culinary art machine comprises shell, pot body and slice, it is characterized in that: said pot body upper opening; The opening top is provided with the arc cover plate, and this arc cover plate curved surface is corresponding with the subsequent corrosion of pot body, and the upper limb of arc cover plate is respectively equipped with slide plate; Said slice lower surface and inner surface of pot body roughly coincide, and slice can be at the drive lower swing of drive motors, and is provided with the swing dead angle; This swing dead angle is positioned at a pot body top; When slice was in the left side edge at dead angle, gapped between its right border and the right side arc cover plate, left border did not separate with left side arc cover plate; When slice was in the right side edge at dead angle, gapped between its left border and the left side arc cover plate, right border did not separate with right side arc cover plate.
2. culinary art machine according to claim 1 is characterized in that: be provided with electric heater unit in the said slice, this electric heater unit is by a microcomputerized control.
3. culinary art machine according to claim 2 is characterized in that: it also comprises feeding machanism, and this feeding machanism comprises liquid magazine, fast cooked food bucket and slow cooked food bucket, and the liquid magazine is provided with the discharging opening that receives magnetic valve or pump control; Fast cooked food bucket and slow cooked food bucket lower openings, when the dish bucket stirred, the dish material can get in the pot body from opening, all is furnished with drive motors on slice and the dish bucket.
4. culinary art machine according to claim 2 is characterized in that: said pot body is provided with discharge outlet, and this discharge outlet is provided with valve; Pot body top also is provided with water inlet pipe, and this water inlet pipe communicates with running water pipe or cleaning water tank.
5. culinary art machine according to claim 4; It is characterized in that: said valve comprises valve, lever lever and spring; Wherein discharge outlet is arranged on a pot body bottom, and the fulcrum of lever lever is hinged on the handle below of pot body, and valve is arranged on the front end of lever lever; And can realize water-stop with discharge outlet, spring is arranged between the handle of back segment and said pot body of lever lever.
6. culinary art machine according to claim 4; It is characterized in that: said valve comprises valve, lever, slide bar, first connecting rod and with the reducing motor of first crank; Wherein discharge outlet is arranged on bottom of pot body, and valve is fixed on the lever, and the fulcrum of lever is hinged on pot body; And link to each other with first crank of reducing motor through slide bar, first connecting rod, this reducing motor is also by said microcomputerized control.
7. culinary art machine according to claim 2; It is characterized in that: the output shaft of the drive motors of said slice is provided with second crank; This second crank and second connecting rod and fork are formed crank-rocker mechanism; Fork drives slice through belt, chain or gear shift, reciprocally swinging outside slice swing dead angle.
8. culinary art machine according to claim 3; It is characterized in that: the drive motors output shaft of said slice is provided with code-disc, has some locating holes on this code-disc, and is furnished with optoelectronic switch or this code-disc and is provided with some convexes; And is furnished with travel switch; Said optoelectronic switch or travel switch all link to each other with micro computer with drive motors with said magnetic valve or pump, during slice work, are swinging reciprocally swinging outside the dead angle at slice under the control of micro computer.
9. culinary art machine according to claim 2 is characterized in that: said pot body and shell cunning are joined, and pot axon heart place is provided with breach; The two ends of said slice are hinged on respectively and cover; Said pot body is provided with handle, and after slice went to the top, the pot body can advance or pull out.
10. culinary art machine according to claim 2 is characterized in that: said shell comprises pedestal and loam cake, and the two and last connecting rod, lower link constitute a four-bar mechanism; This four-bar mechanism parallelogram, and two opposing vertical limits are arranged, wherein lower link is the master arm of this four-bar mechanism; Jointed shaft between this master arm and the pedestal is provided with fork; The other end cunning of this fork fits on the screw, and the screw mandrel that matches with this screw is by motor-driven, and this motor is also by microcomputerized control; Can drive top cover lifting during machine operation, be convenient to pick and place a pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810025766XA CN101480314B (en) | 2008-01-11 | 2008-01-11 | Cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810025766XA CN101480314B (en) | 2008-01-11 | 2008-01-11 | Cooking machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101480314A CN101480314A (en) | 2009-07-15 |
| CN101480314B true CN101480314B (en) | 2012-08-22 |
Family
ID=40877724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810025766XA Expired - Fee Related CN101480314B (en) | 2008-01-11 | 2008-01-11 | Cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101480314B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455886B (en) * | 2018-02-02 | 2023-10-27 | 李亚锐 | Cooking machine |
| CN112656208A (en) * | 2020-12-21 | 2021-04-16 | 深圳卡帕智能系统有限公司 | Automatic/semi-automatic cooking equipment with double shovels |
| CN112545322B (en) * | 2020-12-31 | 2021-11-09 | 江西花蝴蝶食品有限公司 | Temperature-control electric oven capable of automatically turning and brushing oil |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2273940Y (en) * | 1996-07-23 | 1998-02-04 | 丁国辉 | Electric cooking vessel for automatically making food and good dishes |
| CN1337203A (en) * | 2001-09-28 | 2002-02-27 | 张涛 | Fully automatic cooking machine |
| CN2618536Y (en) * | 2003-06-06 | 2004-06-02 | 罗毅 | Automatic cooker |
| CN1552265A (en) * | 2003-06-06 | 2004-12-08 | 毅 罗 | Automatic cooker |
-
2008
- 2008-01-11 CN CN200810025766XA patent/CN101480314B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2273940Y (en) * | 1996-07-23 | 1998-02-04 | 丁国辉 | Electric cooking vessel for automatically making food and good dishes |
| CN1337203A (en) * | 2001-09-28 | 2002-02-27 | 张涛 | Fully automatic cooking machine |
| CN2618536Y (en) * | 2003-06-06 | 2004-06-02 | 罗毅 | Automatic cooker |
| CN1552265A (en) * | 2003-06-06 | 2004-12-08 | 毅 罗 | Automatic cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101480314A (en) | 2009-07-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101467841A (en) | Cooking machine | |
| US7619188B2 (en) | Apparatus and method for cooking dehydrated powdered food | |
| CN201208161Y (en) | Cabinet type multifunctional automatic cooking device | |
| WO2006053507A1 (en) | Intellectualized cooking method | |
| CN105996728B (en) | Food cooker and the food cooker for automating processed food | |
| KR200478957Y1 (en) | Rotary type roaster | |
| WO2007147331A1 (en) | Automatic/semi-automatic stewing or cooking method | |
| CN101233905B (en) | Automatic cooking machine | |
| CN207520040U (en) | A kind of dual-purpose electric baking pan | |
| CN106983351A (en) | Fully automatic cooking machine | |
| CN108433523A (en) | A kind of intelligent cooking machine | |
| CN101480314B (en) | Cooking machine | |
| CN205018784U (en) | Automatic system equipment of frying of cooked food | |
| US6244164B1 (en) | Process and corresponding machines for the preparation of ready-cooked and semi-cooked dishes | |
| CN201139417Y (en) | Automatic machine for stir-frying dishes | |
| TWI280113B (en) | Intellectually cooking method | |
| CN204560869U (en) | A kind of Preparation equipment of high-calcium nutrient dried fish floss | |
| TWI308864B (en) | ||
| CN108095542A (en) | A kind of spaghetti bolognaise cooking machine | |
| CN108125560A (en) | Italian type tomato meat pulp face cooking machine | |
| CN204016053U (en) | A kind of Multi-functional bread baker | |
| CN107928398A (en) | Italian tomato meat pulp face arrangement device | |
| CN216317047U (en) | Intelligent automatic cooking device | |
| CN107969910A (en) | Pasta arranges device | |
| CN107927571A (en) | Italian meat pulp face arrangement device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Keliang Document name: Notification that Application Deemed not to be Proposed |
|
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: Yinhua road Xiangzhou District Zhuhai city Guangdong province 519000 No. 427 Building 2 unit 1 to Europe going to room 1902 Patentee after: Jiang Keliang Address before: 519000, room 289, No. 4-1103, Renmin East Road, Xiangzhou District, Zhuhai, Guangdong, Xiangzhou Patentee before: Jiang Keliang |
|
| DD01 | Delivery of document by public notice |
Addressee: Jiang Keliang Document name: Notification to Pay the Fees |
|
| DD01 | Delivery of document by public notice |
Addressee: Jiang Keliang Document name: Notification of Termination of Patent Right |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170831 Address after: 519000 Guangdong province Zhuhai City Huayu Road No. 639 building 3 Floor 4 D zone Patentee after: Zhuhai City KUKE Intelligent Technology Co Ltd Address before: Yinhua road Xiangzhou District Zhuhai city Guangdong province 519000 No. 427 Building 2 unit 1 to Europe going to room 1902 Patentee before: Jiang Keliang |
|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Keliang Document name: Notification of Passing Examination on Formalities |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120822 Termination date: 20200111 |