CN113455886B - Cooking machine - Google Patents
Cooking machine Download PDFInfo
- Publication number
- CN113455886B CN113455886B CN202110844080.9A CN202110844080A CN113455886B CN 113455886 B CN113455886 B CN 113455886B CN 202110844080 A CN202110844080 A CN 202110844080A CN 113455886 B CN113455886 B CN 113455886B
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- Prior art keywords
- feeding
- cooking
- cooking machine
- plastic box
- pot body
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- 238000010411 cooking Methods 0.000 title claims abstract description 91
- 235000008429 bread Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000005192 partition Methods 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 238000005452 bending Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000010794 food waste Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 230000008602 contraction Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000013322 soy milk Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 description 18
- 235000013312 flour Nutrition 0.000 description 15
- 238000000034 method Methods 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 239000002775 capsule Substances 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/08—Bread-toasters
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/08—Bread-toasters
- A47J37/0871—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The application relates to the field of cooking equipment, and discloses a cooking machine, which comprises: the embodiment of the application realizes the throwing of different cooking raw materials by the mode of throwing the cooking raw materials at the top, and is convenient for users to manufacture different cooking foods. The application can form various cooking machines, such as a cooking machine, a bread machine, an electric cooker, a soymilk machine, a stirrer and the like.
Description
The application is a divisional application of an application patent application with the name of a cooking machine, wherein the application date is 2018, 2 months and 2 days, the application number is 201810107743.7.
Technical Field
The application relates to the field of cooking equipment, in particular to a cooking machine.
Background
With the advent of intelligent rice cookers, intelligent bread makers began to enter the field of view. The main problems of intelligent bread makers include how to put flour into the pan of the bread maker, how to shell eggs and put them into the pan, how to deliver nuts, butter, etc. There are various solutions, such as adding a box for storing flour (flour storage box for short) above the pan of the bread machine, by mechanical means, the flour is sent out of the flour storage box and falls into the pan below. There are also various different solutions for eggs. For example, the needle tube of the referenced patent is used to puncture the eggshell and withdraw the egg. These solutions have their advantages and advantages, such as adding one cooking raw material, which can be done several times; the noise is smaller when flour is delivered; flour and eggs are placed above the pot body and can be fed by gravity; the egg liquid is taken and is punctured by a needle tube, so that empty eggshells after the egg liquid is pumped out are complete and attractive; etc. The disadvantage is that the flour feeding device and the egg feeding and egg liquid extracting device are arranged above the pan body of the bread machine, if the feeding device for feeding other auxiliary raw materials such as butter, yeast, nuts, honey and the like is additionally arranged, the whole cooking machine has larger volume and heavier upper part, the pot cover is inconvenient to open, the structure is not compact enough due to the rotation of the flour storage box, and the like, and the whole cooking machine needs to be further optimized.
The existing bread machine in the market has the price from hundreds yuan to thousands yuan, but the principle is basically the same, a stirrer is added at the bottom of a pan body to mix the dough, a small feeding box is arranged on the pan cover, and nuts and yeast can be placed in the small feeding box. However, the proportion of flour, yeast and water is difficult to match with the manufacturer setting accurately because the flour, yeast and manufacturer setting used by users are different, so the bread prepared by the method is not ideal.
In addition, all bread makers today have only agitators for kneading dough. While some breads, such as croissants, require that the dough to be rolled into dough sheets (or other specific shapes) and then manually folded, finished and shaped, then spread with egg or honey, etc., and then baked. These manual operations are not possible with current bread makers. Such as by adding a manipulator to roll and fold the dough, is very difficult to achieve. Meanwhile, as a home bread machine, if a complicated robot is used, the cost is too high.
Finally, in addition to the inconvenience of delivering eggs, some cooking materials such as butter and honey are inconvenient to deliver, and clean food is difficult to achieve. In practice, it is very inconvenient for intelligent cooking machines to deliver some cooking materials (such as pepper, tomato paste, thick broad-bean paste, condensed milk).
Disclosure of Invention
In order to solve the problems in the prior art, the embodiment of the application provides a cooking machine, which realizes the throwing of different cooking raw materials by a mode of throwing the cooking raw materials at the top, and is convenient for users to manufacture different cooking foods.
An embodiment of the present application provides a cooking machine including: the pot body and top are thrown the material lid, the top is thrown the material lid and is located the pot body top, the top is thrown the material lid and is included roof, curb plate, the roof has the dog-house for to the pot body delivery cooking raw materials, the top is thrown the material lid and is had movable partition, be used for with the dog-house is opened or is closed.
Optionally, the lower part of the top feeding cover further comprises a bottom partition plate, and the top plate, the side plates and the bottom partition plate surround to form a top feeding cavity.
Optionally, the movable partition is at the top plate feed opening, and/or on the feed channel of the feed opening, and/or on the bottom partition of the top feed cavity.
Optionally, the movable partition plate can rotate around a rotating shaft to open or close the feeding hole, the bottom partition plate or the discharging channel.
Optionally, the top feeding cover plate is provided with a combined plastic box feeding device, and the combined plastic box feeding device feeds materials to the pot body through the feeding opening; when the combined plastic box feeding device is positioned on the top feeding cavity, the feeding can be performed to the top feeding cavity through the feeding port.
Optionally, a cooking material is placed in the combined plastic box feeding device, the cooking material comprises a bundling cooking material, the bundling cooking material comprises a packaging of the cooking material with a capsule, a packaging of the cooking material with a wafer, a preparation of a block of powdery cooking material, a preparation of a larger granule of small powdery/granular cooking material, or a low-temperature freezing of bread dough.
Optionally, water required for cooking is placed in the combined plastic box feeding device.
Optionally, the top feeding cover plate or the top feeding cavity is used as a pot cover of the cooking machine.
Optionally, the cooking machine comprises a connecting rod feeding device for feeding cooking raw materials into the pot body from the feeding port.
Optionally, a stirrer or a stirring shovel is arranged in the pot body, a rotating shaft of the stirrer or the stirring shovel is in a horizontal direction, and the movement of the stirrer or the stirring shovel comprises the repetition or combination of the integral movement, the stretching of the vertical rod, the bending of the vertical rod, the rotation of the transverse rod or the movement of the transverse rod to stir; or the bottom of the pot body is provided with a stirrer or a knife blade, the rotating shaft of the stirrer or the knife blade is in a vertical direction, and/or,
the pot body has a bottom leakage spraying device, or the pot body bottom has a jointed board, so that the pot body bottom can be opened or closed.
An embodiment of the present application provides a cooking machine, including: the embodiment of the application realizes the throwing of different cooking raw materials by the mode of throwing the cooking raw materials at the top, and is convenient for a user to manufacture different cooking foods.
Drawings
FIG. 1 is a schematic view of a first cooking apparatus according to an embodiment of the present application;
FIG. 2 is a schematic view of a top feeding cavity and an openable feeding channel according to an embodiment of the present application;
FIG. 3 is a schematic view of a plastic box assembly and a bundled cooking material in accordance with an embodiment of the application;
fig. 4 is a schematic view of a second cooking apparatus according to an embodiment of the present application.
Detailed Description
The present application will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present application more apparent. It should be understood that the detailed description is intended to illustrate the application, and is not intended to limit the application. In addition, the technical features of the embodiments of the present application described below may be combined with each other as long as they do not collide with each other.
For brevity, the application may be described in terms of some simplification, for example:
1. the numbers such as parts 14a, 14b in the present schematic drawing are intended to represent the same type of component.
2. "A and/or B" is indicated by "/" being consistent with "and/or" such as "A/B". Alternatively, "a and/or B" may be represented by "punctuation" such as "A, B".
Specifically, the present patent refers to the related patent filed by the inventor and comprises the following patent application numbers: CN201610906781.X, CN201610173576.7, CN201610078229.6, CN201610235041.8, CN201610913557.3 (patent publication No. CN106419587 a), 2016610906781. X, 201611067429.8, CN201710662097.6, CN201810039899.6CN201810064189.9, CN201810049945.0, CN201810053374.8, CN201810097788.0, CN201810102367.2, CN201810103057.2, and patent nos. CN2448232 and CN1364436. For brevity, therefore, statements such as bottom leakage spray devices and the like are not set forth in this application, and the disclosure of each patent is hereby incorporated by reference into the associated patent.
For the convenience of understanding the present application, the following examples of the present application will be specifically described:
referring to fig. 1 and 2, fig. 1 is a schematic view of a first cooking apparatus according to an embodiment of the present application, which includes a top feeding cover 2g and a top feeding cavity 2q. Fig. 2 is a further illustration of the top feed cap 2g and top feed cavity 2q of fig. 1 (or another form of top feed cap 2g and top feed cavity 2 q).
The cooking machine comprises a pot body 1 and a top feeding cover 2g above the pot body. The top feeding cap 2g includes a top plate 21 and side plates 22. The top plate 21 is provided with a feed inlet 2k. The top feeding cover 2g is provided with a combined plastic box feeding device which comprises a film tearing device rotating shaft 2p. The top feeding cap 2g is provided with a top movable partition 211, and the top movable partition 211 can be opened or closed, so that the feeding port 2k is opened or closed.
The cooking machine may also include a link feeder 14a/14b, the simplest of which has only one link 142 with a cartridge 141 mounted on one end and a spindle 143 mounted on the other end. The motor drives the connecting rod 142 to rotate around the rotating shaft 143, so that the cooking raw materials in the feeding box 141 can be fed into the pot body from the feeding port 2k. Or the top feeding cover 2g is opened, and the cooking raw materials are directly fed into the pot body. It will be appreciated that the feeder of the present application may comprise a modular plastic box feeder, and may also comprise a link feeder 14a/14b.
A bottom partition plate 23 can be added at the bottom of the top feeding cover 2g, and the partition plate 23, the top plate 21 and the side plates 22 enclose a cavity, which is called a top feeding cavity 2q. The bottom partition 23 is provided with a bottom movable partition 231 which can be opened and closed.
The pot body 1 comprises a pot body main body part 11 and a pot body jointed board 1a, an opening 111 is arranged under the main body part 11, the jointed board 1a and the main body part 11 form a complete pot body 1 together when being closed, and the jointed board is opened, so that a bottom plate of the pot body 1 is opened, and food is sent out from the pot body 1.
The pot 1 may also be provided with a stirrer 6, such as a conventional stirrer or a stirrer in a patent related to the application. The stirrer rotation axis 61a is horizontal in the schematic of fig. 1, but may also be vertical, as shown in the schematic of fig. 4.
The combination plastic box 2m1 is used for feeding, and other known technologies, such as a groove on a cooking machine, are adopted to clamp the edge of the combination plastic box 2m 1; a gap is formed on a rotating shaft 2p of the film tearing device, and a sealing film on the combined plastic box 2m1 is inserted into the gap to tear the film; the film tearing device rotating shaft 2p is provided with a clamp, and the sealing film on the combined plastic box 2m1 is clamped on the film tearing rotating shaft to tear the film, and the like. Since the film tearing device itself is relatively simple, those skilled in the art will understand the known techniques, and the known techniques are not related to the claims, and are of great importance, the present application does not describe these known techniques in detail.
Fig. 2 is a further illustration of the top feed cap 2g and the top feed cavity 2q, i.e. the isolation of the feed opening 2k in fig. 1 is concentrated to the feed opening 2k and the feed channel 2kd. The top movable partition 211/2a11 at the feed inlet 2k is located at the feed inlet 2k, or a bottom movable partition 231 may be installed on the bottom partition 23 at the lower part of the feed inlet 2k or the feed channel 2kd, or a movable partition (not shown) may be installed in the middle of the feed channel 2kd. Obviously, in order to ensure the isolation effect on the feed port and prevent the high temperature in the pan body 1 from escaping from the feed port 2k, one or more movable partition plates can be selected.
The top feeding cover 2g and the top feeding cavity 2q can be used as a pot cover of the pot body 1.
Fig. 3 is a schematic view of a combined plastic case 2m1, the combined plastic case 2m1 including separate chambers 2m11, and the cooking raw materials 191/192/193 being accommodated in different chambers, each of which is sealed with a film 2m 12. The film tearing device on the cooker is provided with a rotating shaft 2p for gradually tearing the film so that the cooking raw materials 191/192/193 fall out in sequence.
The combined plastic box 2m1 is not suitable for the existence of powdery, sticky and light and thin materials, for example, flour cooking raw materials are easy to diffuse when being fed, and pollute a cooking machine; cooking materials such as butter, tomato sauce, chopped green onion and the like are easy to adhere to the combined plastic box 2m 1; some cooking materials are used in small amounts, such as pepper, and are not easily adhered to the combined plastic case 2m 1.
The cooking materials in the combined plastic box 2m1 of the present application are bundled, for example, powdered cooking materials such as flour are wrapped with edible wafer, and packaged into blocks 192, or flour is encapsulated 193, or flour and yeast are bonded/extruded into blocks/large particles 194, so that dust diffusion during feeding can be avoided. Butter, edible oil, tomato sauce, egg (shelled), etc. are wrapped by the capsule 191, which can greatly reduce the adhesion between the food and the combined plastic box 2m 1. For the treatment of clustered food see the related patent of the application. In addition, when the present application is used in a bread machine as shown in fig. 1 or 4, eggs are used, and the processing scheme of the present application includes the steps of removing the eggs and then processing the eggs by a bundling method, or the eggs are filled into a separate chamber of a combined plastic box 2m1 after being removed (vacuum). In addition to the water used in the bread machine, the present application also provides a means for directly loading the purified water 197 into the combined plastic box 2m1, in addition to the water added by the cooking machine. Thus, using the combined plastic case 2m1, the cooking machine, the cooking program, and the cooking food used by the user are identical to those of the expert system, so that bread made by the expert system can be perfectly reproduced.
Fig. 3 shows a schematic view of a bundling treatment of eggs, i.e. a schematic view of encapsulating eggs, said eggs 195, including egg white 1951 and egg yolk 1952, being encapsulated in capsules 1953.
Fig. 3 also shows a schematic view of the bundling process of complex breads, some of which require manually rolling the dough into dough pieces, and then folding and finishing the dough pieces (similar to the chinese roll making process). The application encapsulates the manufactured and formed bread embryo 1961 into a capsule 1962 to form a clustered bread embryo block 196, performs shape retention by the restraint of the capsule, and adopts low-temperature freezing shape retention and other technologies to keep the shape of the bread embryo block and inhibit the fermentation of saccharomycetes. After being put into the pot body 1, the bread embryo is awakened by heating.
Fig. 4 is a schematic view of a second cooking machine according to the present application, as compared with the first cooking machine. The difference between the two includes that the stirrer of the pot body of the second cooking machine is arranged at the bottom of the pot body. As shown in fig. 4, the stirrer 6a or knife blade 6b is arranged at the bottom of the pot body, and the rotation axis 61b is vertical. A bottom leakage spraying device 508 with the functions of filtering water, discharging food residues or discharging cooking food and cleaning the pot body can be arranged at the bottom of the pot body 1. Details of the bottom blow-by device are disclosed in the related patents of the present application.
The heating device 101 provides heating for the pot.
Similar to fig. 1 and 2, the top dosing cap 2g comprises a top 21 and a side plate 22, and the top dosing chamber 2q comprises a top 21, a side plate 22 and a bottom partition 23. The top feeding cover 2g or the top feeding cavity 2q is provided with a feeding opening 2k and a combined plastic box 2m1 and a film tearing device rotating shaft 2p of the combined plastic box feeding device. A top movable partition 211 is installed at the feed inlet 2k, and/or a bottom movable partition 231 is installed on the bottom partition, or the movable partition is installed in the middle of the feed channel 2kd.
Typical applications of fig. 4 are bread makers, soymilk makers and electric cookers.
The raw materials in the combined plastic box 2m1 of the bread machine are prepared by an electric merchant, and the cooking taste of the combined plastic box is subjected to repeated test and shaping on the bread machine by the electric merchant. The user purchases the combined plastic box 2m1 of the electronic commerce, the cooking raw materials are already packaged in the combined plastic box 2m1, the user places the combined plastic box 2m1 on the same bread machine, and the whole bread making process can be completed without the intervention of the user. Thus, a better tasting bread can be obtained, or at least the original flavor of the bread made by the electronic commerce is restored.
The two cooking machines are a general concept, and in practice, various combinations of the technical points of the present application can be formed into cooking machines of different types, including cooking devices such as a cooker, an electric cooker, a bread machine, a soymilk machine, and a coffee machine.
It should be noted that the description of the present application and the accompanying drawings illustrate preferred embodiments of the present application, but the present application may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, which are not to be construed as additional limitations of the application, but are provided for a more thorough understanding of the present application. The above-described features are further combined with each other to form various embodiments not listed above, and are considered to be the scope of the present application described in the specification; further, modifications and variations of the present application may be apparent to those skilled in the art in light of the foregoing teachings, and all such modifications and variations are intended to be included within the scope of this application as defined in the appended claims. The patents of the inventor/the right are mutually related so that the patent description is more concise and repetition is avoided.
Claims (9)
1. A cooking machine, comprising: the device comprises a pot body and a top feeding cavity, wherein the top feeding cavity is arranged above the pot body;
the top feeding cavity comprises a top feeding cover; the top feeding cover comprises a top plate and side plates, the top plate is provided with a feeding port for feeding cooking raw materials to the pot body, and the top feeding cover is provided with a top movable partition plate for opening or closing the feeding port;
the lower part of the top feeding cover also comprises a bottom partition plate, and the top plate, the side plates and the bottom partition plate are surrounded to form the top feeding cavity;
a bottom movable partition board is arranged on the bottom partition board of the top feeding cavity; the bottom movable partition plate can be opened or closed;
the cooking machine is provided with a feeding device; the top movable partition plate is opened, the feeding device can be used for feeding cooking raw materials into the top feeding cavity from the feeding port of the top plate, or the top movable partition plate and the bottom movable partition plate are both opened, and the feeding device can be used for feeding the cooking raw materials into the pot body through the opened movable partition plate;
wherein the cooking machine is provided with a groove to clamp the edge of the combined plastic box; or the feeding device comprises a rotating shaft, wherein the rotating shaft is provided with a gap so as to insert the sealing film of the combined plastic box into the gap for film tearing; or the rotating shaft is provided with a clamp so as to clamp the sealing film on the rotating shaft for film tearing.
2. The cooking machine of claim 1, wherein the feeding means comprises a combined plastic box feeding means above the top feeding cap, the combined plastic box feeding means feeding material to the pan body through the feeding port or feeding material to the top feeding cavity through the feeding port.
3. The cooking machine of claim 2 wherein the modular plastic box feeder houses a cooking material comprising a bundled cooking material comprising a cooking material encapsulated, a wafer wrapped, a powdered cooking material formed into a block, a small powdered/granular cooking material formed into larger particles, or a bread dough frozen at low temperature.
4. The cooking machine according to claim 2, wherein water required for cooking is placed in the combined plastic box feeding device.
5. The cooking machine of claim 2, wherein the top feed cavity is configured to act as a lid for the cooking machine.
6. The cooking machine of claim 1, wherein the feeding device is a link feeding device.
7. The cooking machine according to any one of claims 1 to 6, wherein a stirrer or a stirring blade is provided in the pan body, a rotation axis of the stirrer or the stirring blade is in a horizontal direction, and the movement of the stirrer or the stirring blade includes an integral movement, a vertical rod expansion and contraction, a vertical rod bending, a rotation of a cross rod, or a repetition or combination of the above movements.
8. The cooking machine according to claim 1, wherein the pot body has a bottom blow-by device having a function of filtering water, discharging food residues or discharging cooking food, and cleaning the pot body.
9. The cooking machine of claim 1, wherein the pan body comprises a pan body main body portion and a pan body panel, the main body portion having an opening therein, the panel forming a complete pan body with the main body portion when closed, the panel being opened such that the pan body bottom plate is opened, and food being delivered from the pan body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110844080.9A CN113455886B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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CN202110844080.9A CN113455886B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
CN201810107743.7A CN110123119B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201810107743.7A Division CN110123119B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
Publications (2)
Publication Number | Publication Date |
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CN113455886A CN113455886A (en) | 2021-10-01 |
CN113455886B true CN113455886B (en) | 2023-10-27 |
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Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
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CN202110844080.9A Active CN113455886B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
CN202110735713.2A Pending CN113349626A (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
CN201810107743.7A Active CN110123119B (en) | 2018-02-02 | 2018-02-02 | Cooking machine |
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CN110123119B (en) | 2021-06-18 |
CN113455886A (en) | 2021-10-01 |
CN113349626A (en) | 2021-09-07 |
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