CN113349640A

CN113349640A - Cooking raw material bundling treatment method, cooking raw material and intelligent cooking machine

Info

Publication number: CN113349640A
Application number: CN202110826901.6A
Authority: CN
Inventors: 李亚锐
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-01-19
Filing date: 2018-01-19
Publication date: 2021-09-07
Also published as: CN110051228A

Abstract

The invention relates to the technical field of intelligent household equipment, and discloses a cooking raw material bundling processing method, a cooking raw material and an intelligent cooking machine, wherein the method comprises the following steps: the method comprises the following steps of solidifying or granulating or blocking liquid or powder or fine granular or pasty or scattered cooking raw materials, or wrapping/bundling small pieces of cooking raw materials so that the cooking raw materials are not easy to stick on a feeding box of the intelligent cooking machine, or enabling the bulky cooking raw materials to become compact and matched with a feeding device so as to feed the cooking raw materials into a pot body of the cooking machine. The invention can solidify or prepare the liquid, powdery, granular, pasty, flaky, scattered or fluffy cooking raw materials into larger granules or blocks or bundle/package the cooking raw materials, so that the food materials are not easy to stick on the feeding box when the intelligent cooking machine is used.

Description

Cooking raw material bundling treatment method, cooking raw material and intelligent cooking machine

The application is a divisional application of an invention patent application with the application date of 2018, 1 and 19, and the application number of 201810053374.8, and the name of the invention is 'bundling processing method of cooking raw materials, cooking raw materials and intelligent cooking machine'.

Technical Field

The invention relates to the technical field of intelligent household equipment, in particular to a cooking raw material bundling processing method, a cooking raw material and an intelligent cooking machine.

Background

The intelligent cooking machine adopts a connecting rod type feeding box or a combined plastic box to feed cooking raw materials into the pot body for cooking. Some cooking raw materials are easy to adhere to the feeding box when being fed, and the cooking is affected. The cooking raw materials which are easy to adhere to the feeding box are commonly as follows: liquid edible vegetable oil and fat, semi-liquid animal oil and fat, sauce such as tomato sauce and bean paste, powder such as pepper powder, starch and flour, fine granule such as salt, sugar, monosodium glutamate and sesame, and dispersed such as chopped green onion, chopped garlic and vegetable leaf. There have been several patents disclosed for feeding such cooking materials, such as CN105747879, CN105054800, CN102871531, CN205519336, CN105054832, CN205031124 and CN 205031105. Some patents have solved how to accurately take (e.g., take 4.5 grams) and deliver powdered cooking ingredients such as sugar/chicken essence/salt/pepper, etc. from a holding bin into a pan body, how to keep the feeding device from clogging in a humid environment, etc. by designing various mechanical structure take-off devices. There are some patents relating to how the curve of the dosing box can be designed so that the dosing box has less sticking to the cooking ingredients. Nevertheless, the problems of grease, sauces, powdered foods, flaky and fine granular foods and the problems of high viscosity of the feeding box are not solved well so far. In addition, fluffy cooking raw materials are easy to scatter or occupy larger volume, and are not easy to be filled into the feeding box. These problems significantly affect and limit the performance and user satisfaction of the smart cooking machine.

Disclosure of Invention

The invention provides a bundling processing method of cooking raw materials, the cooking raw materials and an intelligent cooking machine, which are used for realizing the processing method of liquid, paste, powder, fine particles, sheets, scattered shapes or fluffy shapes of the cooking raw materials and solving the problems that the cooking raw materials are difficult to deliver and easy to stick to a material delivery box by changing the physical properties of the cooking raw materials.

In one aspect, an embodiment of the present invention provides a cooking material bundling processing method, applied to an intelligent cooking machine, including: the method comprises the following steps of solidifying or granulating or blocking liquid or powder or fine granular or pasty or scattered cooking raw materials, or wrapping/bundling small pieces of cooking raw materials so that the cooking raw materials are not easy to stick on a feeding box of the intelligent cooking machine, or enabling the bulky cooking raw materials to become compact and matched with a feeding device so as to feed the cooking raw materials into a pot body of the cooking machine.

Optionally, the solidifying or large granulating or lumping treatment of the liquid or powdery or fine granular or pasty or scattering cooking raw material, or the wrapping/bundling treatment of the small-sized cooking raw material comprises:

solidifying the liquid fat cooking material by a chemical solidification method, and/or,

encapsulating the culinary material in a capsule to form solid particles, and/or,

by extrusion molding, the powdered or granular cooking material is made into larger granules, and/or,

the addition of a binder solidifies the powdered or granular culinary base into larger particles, and/or,

solidifying the liquid or pasty culinary base by adding a solidifying agent, and/or,

wrapping the cooking material into a dense mass using an edible dissolvable wrapping material, and/or,

bundling the cooking ingredients into a compact mass using an edible dissolvable packaging material, and/or,

solidifying the liquid or pasty cooking material by low-temperature freezing.

Optionally, the capsule shell, the packaging material or the bundling material is made of a material which can be dissolved in high temperature, a material which can be dissolved in water, or a material which can be dissolved in oil.

Optionally, the disintegration of the capsule shell, the coagulant-added solids or the packaged/bundled cooking ingredients is accelerated by a stirrer.

Optionally, the weight/volume specification of the bundled particles or capsules or slugs is standardized.

In another aspect, an embodiment of the present invention provides a bundled cooking material, wherein the bundled cooking material is prepared by any one of the methods described above.

In another aspect, an embodiment of the present invention provides an intelligent cooking machine applying any one of the above methods, the cooking machine including: throw the material device, it includes the pot cover and throws the material chamber to throw the material device, throw the material device and include following arbitrary one or more:

a feeding device of a combined plastic box,

a feeding device of a connecting rod feeding box,

a rotating-disc type feeding device is arranged,

the feeding device can be opened or closed at the bottom of the feeding box.

Optionally, the cooking machine further comprises: and the cooking raw materials are placed in the transport plastic box, the sealing film of the transport plastic box is torn off when the transport plastic box is used, the transport plastic box is placed on a connecting rod feeding box of the cooking machine, the transport plastic box is clamped, and the connecting rod feeding box moves to send the cooking raw materials in the transport plastic box into a pot body of the cooking machine.

Optionally, the cooking machine still includes that the bottom leaks and spouts the agitator that the intracavity was thrown to agitator and/or pot cover in the device, the intracavity was thrown to the internal agitator of pot of cooking machine and/or pot cover can the montant bend, the montant is flexible, the horizontal pole is bent or whole translation.

Optionally, a movable partition plate is arranged at the top of the pot cover feeding cavity of the cooking machine and can open or close a feeding port at the top of the pot cover feeding cavity, and/or the movable partition plate with the bottom of the pot cover feeding cavity of the cooking machine can enable the pot cover feeding cavity to be communicated or isolated from the pot body.

The embodiment of the invention realizes the solidification of the liquid, pasty, powdery, fine granular, flaky, scattered or fluffy cooking raw materials by solidifying, granulating or blocking the liquid, powdery, fine granular, pasty or scattered cooking raw materials or wrapping/bundling the small-sized cooking raw materials so that the cooking raw materials are not easy to stick on a feeding box of an intelligent cooking machine, or the bulky cooking raw materials are compact and matched with a feeding device, and the cooking raw materials are fed into a pot body of the cooking machine, thereby solving the problems that the cooking raw materials are difficult to feed and easy to stick on the feeding box by changing the physical properties of the cooking raw materials.

Drawings

FIG. 1 is a schematic diagram of cooking material bundling;

FIG. 2 is a schematic view of a connecting rod feeding device for feeding bundled cooking ingredients;

FIG. 3 is a schematic view of a modular plastic pod for delivering bundled cooking ingredients;

FIG. 4 is a schematic view of a first cooking machine using bundled cooking ingredients;

FIG. 5 is a schematic view of a second cooking machine using bundled cooking ingredients;

FIG. 6 is a schematic view of a carousel feeder apparatus;

FIG. 7 is a schematic illustration of the bottom blow-by apparatus of FIG. 5;

fig. 8A, 8B, 8C and 8D are schematic illustrations of the stirrer in the pot body stirrer or the pot lid dosing chamber of fig. 4.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the description of the specific embodiments is intended to be illustrative of the invention and is not intended to limit the invention. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

For the sake of brevity, some simplifications may appear in the description, for example:

1. the numbers such as

parts

14a, 14b, etc. in the schematic of the present invention are intended to represent the same type of part 14.

2. "and/or" such as "A/B" is represented by "/" corresponds to "A and/or" B ".

Specifically, the patent of the present invention is related to the patent published by the inventor, including the patent application numbers: cn201610906781.x, CN201610173576.7, CN201610078229.6, CN201610235041.8, CN201610913557.3 (patent publication No. CN106419587A), 201611067429.8, CN201710662097.6 and CN201711405476.3, CN201810039899.6, CN201810049945.0 and patent nos. CN2448232 and CN 1364436. Therefore, for the sake of brevity, the statements regarding the bottom-leakage spray device, etc., which are made in a more detailed manner, are not described in this patent application, and the contents of each patent are appended hereto, and the relevant contents are referred to in the associated patent.

For the convenience of understanding the present invention, the present invention will be specifically described below by way of examples:

FIG. 1 is a schematic diagram of cooking material bundling. The cooking raw materials comprise: liquid cooking materials such as oil and fat, soy sauce, vinegar, soup, milk, etc. Powdered and granular cooking materials such as salt, sugar, monosodium glutamate, chicken essence, starch, pepper powder, chili powder, curry and the like, pasty cooking materials such as pepper seeds, thick broad-bean paste, tomato sauce, oyster sauce, animal oil, condensed milk, maltose, egg white/egg yolk and the like, and loose cooking materials such as chopped green onion, garlic pieces and vegetables, and the bundling of the cooking materials can be carried out by various methods such as a chemical method or a physical method, so as to bundle the liquid, powdered, granular, pasty and loose cooking materials, for example, to form solid, semi-solid or capsule bundled cooking materials.

As shown in fig. 1, the vegetable oil may be chemically converted from liquid oil to solid oil 191, for example, by a complete hydrogenation process, so that the liquid vegetable oil is solidified. The prior margarine belongs to a semi-hydrogenation process, and the grease can be hardened by adopting a full-hydrogenation process.

Alternatively, the capsule 192 may be made of an edible solid material that is soluble in high temperature or water or oil, and the liquid or pasty cooking material 1921 may be packaged in a meltable capsule 1922, such that the shell dissolves and the liquid cooking material therein is released after the capsule falls into the pan.

Or, the capsule 193 is made of edible solid material which can be dissolved at high temperature or in water or oil, and the powdery, granular or scattered cooking raw material 1931 is packaged by the meltable capsule 1932, so that the capsule falls into the pot body, the shell is dissolved, and the powdery, granular or scattered cooking raw material in the shell can be released.

Alternatively, the liquid culinary material may be solidified into solid particles by shaping the powdered, granular culinary material into solid particles 194 with an edible binder, or into solid particles (e.g., tablets) 194 by extrusion, or by adding a small amount of a solidifying agent to the liquid culinary material. These solid particles decompose in the presence of water/oil/high temperature functionality.

Alternatively, the liquid or pasty cooking material is solidified or semi-solidified by a low temperature method.

Alternatively, the solidification may be carried out by an integrated process, such as adding a bio-gel like that which produces a "fish-jelly" or "pork skin jelly" to the liquid culinary material, combining a low temperature such that the liquid culinary material is semi-solidified or completely solidified, and then encapsulating with a capsule or edible packaging material.

The egg can be encapsulated after removing the eggshell, so as to facilitate feeding.

The solidified particles and capsules can be standardized so as to facilitate quantitative feeding.

Alternatively, for loose or small pieces of cooking material, the larger clumps 195 are wrapped with a dissolvable edible wrapper such as wafer, for example, chopped green onion, which is light in weight and easily sticky, and are preferably delivered after being wrapped in wafer 195. For fluffy cooking raw materials such as hand-torn cabbage, the volume is large, the weight is dispersed, the leaves of the cabbage are easy to adhere to the feeding box, if the weight is large, the leaves are difficult to be packed in a standard combined plastic box, so that the leaves of the cabbage can be packed by soluble edible packing materials and then bundled to form a package 195, the leaves of the cabbage become compact, the volume is greatly reduced, and the leaves of the cabbage are easy to be matched with the feeding box. After all the vegetable leaves become a compact package, the vegetable leaves are easy to fall out of the combined plastic box through the self weight.

Fig. 2 is a schematic view of a link-bar flip-flop batch box for delivering bundled cooking ingredients. Taking the simplest single-link feeding device as an example, the feeding box 141 is driven by the link 142 to rotate around the rotating shaft 143, and the cooking raw materials are poured into the pot body. Although the connecting rod rotates to have certain throwing power, the connecting rod still has adhesion to grease, sauce and powder, and the bundling cooking raw material 19 is adopted, so that the adhesion is greatly improved. Meanwhile, the combined plastic box 2m1 can be directly clamped on the feeding box 141, so that feeding is smoother, and the feeding box 141 is cleaner.

The connecting rod batch box may also be equipped with a heating device 1401 at the bottom and, in some cases, a stirrer (see fig. 4) and a lid.

Fig. 3 is a schematic view of a combined plastic box for delivering bundled cooking raw materials, which is an effective feeding device of an intelligent cooking machine and has the characteristics of simple structure, integration of storage and transportation and feeding box and easy automation. But the food in the combined plastic box falls down completely depending on the weight of the food, so the problem of food adhesion is more prominent. The invention seals the cooking raw material 19 in the combined plastic box 2m1 after solidifying, encapsulating, pelleting or wrapping, and the film 2m2 can effectively solve the problem of adhesion between food and the combined plastic box.

Fig. 4 is a schematic diagram of an intelligent cooking machine using bundled cooking ingredients. The cooking machine includes: the pot comprises a pot body 1, a pot cover feeding cavity 2 and a pot body stirrer 6 (the rotating shaft of the stirrer in the schematic diagram is horizontal), wherein the pot cover feeding cavity is internally provided with a stirrer 6 g. Adopt the agitator can accelerate solidification cooking raw materials and the intensive mixing of liquid such as water, the decomposition of solidification granule is accelerated, with the ladle stirring when doing crystal sugar water with the dissolution of crystal sugar granule with higher speed. The stirrer also helps to break up the cooking ingredients that are wrapped or bundled into chunks.

The movable partition board 3 at the bottom of the pot cover feeding cavity 2 can be opened or closed. The pot cover feeding cavity 2 is provided with an opening 2k1, and the movable partition plate 2a1 can open or close the feeding port 2k 1. The top plate of the pot cover feeding cavity 2 is provided with a combined plastic box 2m device which comprises a combined plastic box 2m1 and a film tearing device 2 p. The simple film tearing device is a rotating rod 2p, the film of the combined plastic box is wound on the rotating rod 2p, the rotating rod 2p rotates to tear the sealing film on the combined plastic box, so that the food in the combined plastic box 2m1 falls into the pot cover feeding cavity 2 or the pot body 1 through the opening 2k1 of the top feeding cavity 2 (at the moment, the bottom partition plate 3 is opened), and the whole combined plastic box 2m1 is pulled to move forwards. For example, for the dish of steamed fish, the fish and ingredients (such as grease, soy sauce, shredded ginger, garlic, shredded scallion and the like) can be completely contained in the combined plastic box 2m1, the fish falls onto the bottom partition plate 3 of the top feeding cavity 2 from the combined plastic box 2m1, after the fish is steamed at high temperature, the bottom partition plate 3 is opened, and the steamed fish falls into the pot body 1.

The cooking machine can also be provided with a plurality of connecting rod feeding boxes 14a/14b, and the materials are fed to the top feeding cavity 2/the pot body 1 through a feeding port 2k1 on the pot cover feeding cavity 2. The connecting rod batch box has a stirrer 146b and a heating device 1401 b.

The pot body includes pot body main part 11 and activity makeup 1a, there is opening 111 main part below, and activity makeup 1a closes, can close opening 111, main part 11 with makeup 1a constitutes complete pot body 1 jointly. The panels 1a are opened and food can fall out of the openings 111. A dish containing device can be arranged under the pot body 1.

The bundling cooking raw material can be conveniently fed by adopting a combined plastic box feeding device and a connecting rod feeding device. The feeding may be performed by a liquid feeding device and a powdery cooking material feeding device 14 y. For example, liquid cooking materials such as water are pumped into the cooking machine through the pipe 14y by a water pump. Alternatively, for powdered cooking ingredients such as salt, the salt may be removed from the salt storage bin and fed into the cooking machine through conduit 14 y.

A stirrer 6g can be arranged in the pot cover feeding cavity 2 to stir the food on the bottom clapboard 3.

The stirrer 6 in the pot body 1 and the stirrer in the pot cover feeding cavity 2 can adopt the stirrer disclosed in the invention, such as the telescopic vertical rod of the stirrer, the bending vertical rod, the rotation of the cross rod or the integral translation of the stirrer.

Fig. 5 is a schematic view of a second cooking machine according to the present invention. The bottom of the pan in fig. 5 is relatively flat, and a stirrer 6a or a knife 6b is mounted on the bottom of the pan 1, the rotation axis of the stirrer/knife being vertical. The cooking machine further includes a pot heater 101.

A typical application of fig. 5 is a bread maker in which bread flour, yeast, butter, water, nuts, etc. of cooking materials are sequentially contained in a combined plastic box 2m1, and the cooking materials in the respective chambers of the combined plastic box 2m1 can be successively fed into a pot 1 from a feeding port 2p by a film tearing device 2 p. The movable partition board 2a1 of the feeding port 2p and the movable partition board 3 represented by the pot cover feeding cavity are opened, and a passage for the cooking raw materials to fall down can be provided. The movable partition plate 2a1 and/or the movable partition plate 3 are closed, so that the high temperature of the pot body can be isolated, and the combined plastic box is prevented from being influenced. The mixer 6a can mix the flour.

Fig. 5 can also be used as a prototype of a soymilk machine/coffee machine, and the pan body adopts a knife grinder 6 b. Fig. 5 can also be used as a prototype of the electric cooker, and the cooker body can be stirred by a stirrer 6a, so that the rice is more fragrant.

According to the previous related patent of the invention, a bottom jet device 508 can be installed under the pan body 1, which can be equipped with a stirrer or a knife grinder, which can stir or grind the food, and which can filter the food, discharge food residues or discharge the food.

The feeding cavity at the top of the bread maker, the soymilk maker and the coffee maker does not need a heating source, and the feeding cavity 2 of the cooker cover in the cooking machine is used as a feeding device and a heat insulation device.

Besides the connecting rod feeding device and the combined plastic box feeding device, other feeding devices exist. For example, fig. 6 is a schematic view of a batch charging device in the form of a rotary table, wherein a tray 14z1 has an opening 14z2, the rotary table 14z3 is divided into a plurality of cells 14z4, and cooking materials fall through the opening 14z2 when the cells 14z4 turn into the opening 14z 2.

Alternatively, a bottom-leakage feeding device is also provided, and the bottom of a feeding box of the feeding device is provided with a movable plate (similar to the spliced plate 1a at the bottom of the pot body in the figure 4), the movable plate is opened, an opening is formed below the feeding box, and the cooking raw materials fall out of the opening.

Fig. 7 is an illustration of the bottom blow-by device 508 of fig. 5. The pot body 1, the pot cover 2, the pot cover baffle 202, there is opening 811 pot body bottom, and the vertical small outline tube 8 that bottom leaked-spraying device was spout meets with this opening 811, and bottom spouts the device 51 soon and is in bottom leaked-spraying device 8 blocks up opening 811. The bottom rotary spraying device 51 can move up and down and rotate in the vertical drain pipe 8, and the bottom rotary spraying device 51 comprises a rotary spray head 51a, a rotary filter screen 51b and a rotary spray rod 51 c. The rotary spray head has water spray 51a11/51a21 on its top/side, and water spray 51a11/51a21 is connected to openings 51ca/51cb on the rotary spray bar. The rotary screen 51b is a truncated annular screen and is connected to the rotary head 51 a. The rotating spray plug 51 moves upwards to respectively realize water discharge, slag discharge or food discharge in the pot body. The detailed description of the bottom leakage spray device is seen in the related patent of the invention.

FIG. 8: fig. 8A, 8B, 8C and 8D are illustrations of the body stirrer 6 of fig. 4 or the stirrer 6g in the lid dosing chamber.

As shown in fig. 8A, taking the stirrer 6 in the pan body as an example, the vertical rod 612 of the stirrer: 612a/612b, stirrer cross bar 613, stirrer rotation axis 61, pot body 1, pot lid 2.

In fig. 8B, 8C and 8D, the movement path 19 of the front end of the stirrer (i.e. where the stirrer contacts the pan body).

Fig. 8B is a schematic diagram of stir-frying by the stirrer 6 by integral translation: the agitator 6 is rotatory to pot body L end clockwise from the R end of the pot body, and rotation axis 61, at A position, the front end of agitator 6 is pasting pot body internal surface, rotates to D point, and agitator 6 is because of whole translation for the front end of agitator 6 leaves pot body surface.

Fig. 8C is a schematic view of the stirrer 6 stir-frying by stretching the vertical rod: the agitator 6 is rotatory to pot body L end clockwise from the R end of the pot body, and rotation axis 61, in A position, the front end of agitator 6 is pasting the internal surface of pot, and rotatory D point, agitator 6 are flexible because of the montant for the front end of agitator 6 leaves pot body surface.

Fig. 8D is a schematic diagram of the stirrer 6 stir-frying by bending the vertical rod: the agitator 6 is rotatory to pot body L end clockwise from the R end of the pot body, and rotation axis 61, in A position, the front end of agitator 6 is pasting pot body internal surface, and is rotatory to D point, and agitator 6 is because of the montant is bent for the front end of agitator 6 leaves pot body surface. The rotation of the cross bar 613 of the mixer 6 is considered as a special case of the bending of the vertical bars of the mixer, i.e. the bending point of the vertical bars 612 of the mixer is right at the cross bar 613 of the mixer.

The details of the integral translation of the stirrer, the expansion of the vertical rod of the stirrer, the bending of the vertical rod of the stirrer or the rotation of the cross rod of the stirrer are disclosed in the related patents of the invention.

In summary, the cooking machine of the invention can be a series of cooking devices such as a cooking machine, an electric cooker, a bread maker, a soybean milk machine, a coffee machine and the like. It can also be used for automatically cooking noodles, dumplings, etc.

It should be noted that the combined plastic box feeding device, the connecting rod feeding box device, the turntable feeding box and the bottom-leakage feeding device have different implementation manners, and therefore, the implementation example of the present invention is only briefly described. It is within the scope of the present invention that all of these feeding devices utilize the bundled cooking ingredients of the present invention.

For the connecting rod feeding box of the cooking machine, which has the cooking function and the cooking function, the pot body and the novel stirrer, the bottom opening of the pot body, the bottom leakage spraying device and the feeding cavity of the pot cover, reference can be made to the related patent of the inventor, and the invention is only briefly introduced for the sake of simplicity. The present invention forms a series of related patents with the related patent of the cooker, the rice cooker and the dish washer, and the related background information or the description can refer to the description in the related patents. The bundling of cooking ingredients can be used in all cooking machines and in particular in all cooking machines disclosed in the patents related to the present invention.

While the preferred embodiments of the present invention have been illustrated in the description and drawings, the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, which are intended as additional limitations on the present disclosure, but rather as being provided for a more complete understanding of the present disclosure. Moreover, the above technical features are combined with each other to form various embodiments which are not listed above, and all the embodiments are regarded as the scope of the present invention described in the specification; further, modifications and variations will occur to those skilled in the art in light of the foregoing description, and it is intended to cover all such modifications and variations as fall within the true spirit and scope of the invention as defined by the appended claims. The patents of the inventor/claimant are related to each other so that the description of the patents is more concise and repetition is avoided.

Claims

1. A cooking raw material bundling processing method is applied to an intelligent cooking machine and is characterized by comprising the following steps: the method comprises the following steps of solidifying or granulating or blocking liquid or powder or fine granular or pasty or scattered cooking raw materials, or wrapping/bundling small pieces of cooking raw materials so that the cooking raw materials are not easy to stick on a feeding box of the intelligent cooking machine, or enabling the bulky cooking raw materials to become compact and matched with a feeding device so as to feed the cooking raw materials into a pot body of the cooking machine.

2. The cooking material bundling method according to claim 1, wherein the solidifying, granulating, or lumping of the liquid or powdery or fine granular or pasty or dispersed cooking material, or the wrapping/bundling of the small-sized cooking material comprises:

solidifying the liquid or pasty cooking material by low-temperature freezing.

3. The cooking material bundling method according to claim 2, wherein the capsule shell, the wrapping material or the bundling material is soluble at a high temperature, or soluble at a water or oil.

4. The cooking material bundling method according to claim 2, wherein the decomposition of the capsule shell, the coagulant-added solid or the packed/bundled cooking material is accelerated by a stirrer.

5. The method of bundling cooking ingredients according to any one of claims 1 to 4, wherein the bundled particles or capsules or bundled blocks are standardized in terms of weight/volume.

6. A bundled cooking material prepared by the method according to any one of claims 1 to 5.

7. An intelligent cooking machine applying the method according to any one of claims 1-5, characterized in that the cooking machine comprises: throw the material device, it includes the pot cover and throws the material chamber to throw the material device, throw the material device and include following arbitrary one or more:

the combined plastic box feeding device, and/or,

a feeding device of the connecting rod feeding box, and/or,

a rotating disc type feeding device, and/or,

the feeding device can be opened or closed at the bottom of the feeding box.

8. The cooking machine of claim 7, further comprising: and the cooking raw materials are placed in the transport plastic box, the sealing film of the transport plastic box is torn off when the transport plastic box is used, the transport plastic box is placed on a connecting rod feeding box of the cooking machine, the transport plastic box is clamped, and the connecting rod feeding box moves to send the cooking raw materials in the transport plastic box into a pot body of the cooking machine.

9. The cooking machine of claim 7 further comprising a bottom-skip sprayer, an internal stirrer and/or an internal stirrer inside the pan and/or pan feeding chamber, wherein the internal stirrer and/or the internal stirrer inside the pan and/or pan feeding chamber can be bent by a vertical rod, stretched by a vertical rod, bent by a horizontal rod or translated as a whole.

10. The cooking machine according to claim 8 or 9, wherein the top of the lid feeding chamber of the cooking machine is provided with a movable partition plate capable of opening or closing a feeding port at the top of the lid feeding chamber, and/or the bottom movable partition plate of the lid feeding chamber of the cooking machine is capable of communicating or isolating the lid feeding chamber with the pot body.