CN214612385U - 一种葡萄酒生产用发酵罐 - Google Patents
一种葡萄酒生产用发酵罐 Download PDFInfo
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- CN214612385U CN214612385U CN202022950649.3U CN202022950649U CN214612385U CN 214612385 U CN214612385 U CN 214612385U CN 202022950649 U CN202022950649 U CN 202022950649U CN 214612385 U CN214612385 U CN 214612385U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 21
- 230000004151 fermentation Effects 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims description 21
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims description 21
- 235000014787 Vitis vinifera Nutrition 0.000 title claims description 21
- 240000006365 Vitis vinifera Species 0.000 title claims 2
- 230000005540 biological transmission Effects 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000007921 spray Substances 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 10
- 241000219095 Vitis Species 0.000 description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 11
- 235000019674 grape juice Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 241000219094 Vitaceae Species 0.000 description 3
- 235000021021 grapes Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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Abstract
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CN202022950649.3U CN214612385U (zh) | 2020-12-11 | 2020-12-11 | 一种葡萄酒生产用发酵罐 |
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CN202022950649.3U CN214612385U (zh) | 2020-12-11 | 2020-12-11 | 一种葡萄酒生产用发酵罐 |
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CN214612385U true CN214612385U (zh) | 2021-11-05 |
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CN202022950649.3U Active CN214612385U (zh) | 2020-12-11 | 2020-12-11 | 一种葡萄酒生产用发酵罐 |
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CN (1) | CN214612385U (zh) |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240423 Address after: 844300 No.110 Chuangye Road, Industrial Park, Kashi County, Kashgar Prefecture, Xinjiang Uygur Autonomous Region Patentee after: Xinjiang Mogan Wine Industry Co.,Ltd. Country or region after: China Address before: 750001 room 1501, block a, big world business plaza, 48 Beijing Middle Road, Jinfeng District, Yinchuan City, Ningxia Hui Autonomous Region Patentee before: Ningxia gabenon Wine Culture Communication Co.,Ltd. Country or region before: China |
|
TR01 | Transfer of patent right |