CN214433792U

CN214433792U - Grill structure for barbecue grill

Info

Publication number: CN214433792U
Application number: CN202120138093.XU
Authority: CN
Inventors: 肖东
Original assignee: Ningbo Haochi Intelligent Technology Co ltd
Current assignee: Ningbo Hangda Electronic Technology Co.,Ltd.
Priority date: 2021-01-19
Filing date: 2021-01-19
Publication date: 2021-10-22
Anticipated expiration: 2031-01-19

Abstract

The utility model discloses a gridion structure for oven, including the barbecue pot, the barbecue pot is provided with the overware subassembly, and overware subassembly demountable installation is in the barbecue pot, and the overware subassembly includes upper baking tray and the lower floor's overware that the upper strata layering set up, and upper baking tray is placed in the pot mouth of barbecue pot, and lower floor's overware is located in the barbecue pot through the support frame shelf, and a plurality of first oil drip hole has been seted up to upper baking tray. The utility model has the advantages of it is following and effect: the novel mechanical structure is utilized, the upper layer is used for roasting meat, the lower layer is used for roasting vegetables, and in the roasting process, meat oil can drip onto the vegetables on the lower layer of the roasting pan, so that the meat oil can be effectively utilized, and edible oil is not required to be added on the vegetables; in addition, the upper and lower layers are simultaneously roasted, the roasting amount is large, the roasting efficiency is high, the waiting time is shortened, and the time is saved.

Description

Grill structure for barbecue grill

Technical Field

The utility model relates to a barbecue equipment technical field, in particular to a gridion structure for oven.

Background

The barbecue oven is a barbecue device, can be used for doing barbecue food such as roast meat, roast cluster, and common barbecue oven mainly can be divided into three kinds: charcoal grills, gas grills and electric grills, of which gas grills and electric grills are popular because they are smoke-free and pollution-free to food.

The barbecue pot of the common oven in the market mainly includes a overware, overware fixed connection is on the barbecue pot, and during the barbecue, the user can roast meat or vegetables simultaneously on same overware, and vegetables are when the barbecue, in order to prevent that it from toasting burnt, need water proper amount edible oil on vegetables usually.

The barbecue oven has the following disadvantages when in use: on one hand, the amount of food which can be roasted is relatively limited, more food cannot be roasted simultaneously, and the roasting efficiency is lower; on the other hand, the waste of the edible oil is serious.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a gridion structure for oven adopts the layering setting, has the effect that barbecue efficiency is higher, effectively utilize the grease.

The above technical purpose of the present invention can be achieved by the following technical solutions: the utility model provides a gridion structure for oven, includes the barbecue pot, and the barbecue pot is provided with the overware subassembly, and overware subassembly demountable installation is in the barbecue pot, and the overware subassembly includes upper baking tray and the lower floor's overware that the upper strata layering set up, and the pot mouth of barbecue pot is placed in to the upper strata overware, and lower floor's overware is erect in the barbecue pot through the support frame, and a plurality of first oil drip hole has been seted up to the upper strata overware.

By adopting the technical scheme, during roasting, food with less grease can be placed on the lower-layer roasting tray, such as vegetables, and food with more grease can be placed on the upper-layer roasting tray, such that during roasting, meat grease can be dripped onto vegetables on the lower-layer roasting tray through the first oil dripping hole, so that the meat grease can be effectively utilized, and edible oil is not required to be added onto the vegetables; in addition, the upper and lower layers are simultaneously roasted, the roasting amount is large, the roasting efficiency is high, the waiting time is shortened, and the time is saved.

The utility model discloses a further set up to: the periphery of the upper layer baking tray is provided with a positioning step, the pan opening of the barbecue pan horizontally extends outwards to be provided with a convex edge, and the upper layer baking tray is matched with the barbecue pan in a positioning way through the positioning step.

By adopting the technical scheme, when the upper-layer baking tray is placed at the pan opening of the barbecue pan, the upper-layer baking tray can be positioned with the convex edge of the pan opening through the positioning step, so that the upper-layer baking tray can be prevented from falling off from the barbecue pan to a certain extent, and the upper-layer baking tray has higher stability.

The utility model discloses a further set up to: the periphery of the upper layer baking tray is provided with an oil guide surface, and the oil guide surface is arranged in a flaring manner outwards.

Through adopting above-mentioned technical scheme, lead the setting of oil level, can play the effect that blocks, lead oil to the fluid that splashes in the barbecue process on the one hand, on the other hand still can prevent that the food of upper baking tray from dropping from the edge.

The utility model discloses a further set up to: the barbecue grill also comprises a heating base, wherein the heating base is provided with a heating seat, the heating seat is provided with a heating assembly, and the center of the barbecue grill is provided with an opening; the lower-layer baking tray is an annular baking tray, the heating seat extends upwards to extend into the baking pan through the opening, and the heating seat penetrates through the center of the annular baking tray.

Through adopting above-mentioned technical scheme, the heating seat stretches into in the barbecue pot, has better heating effect.

The utility model discloses a further set up to: the support frame sets up to a plurality of V-arrangement support frames, and the upper end of V-arrangement support frame is provided with the grafting piece, and the bottom surface of lower floor's overware is provided with the inserting groove, and the grafting piece is pegged graft in the inserting groove correspondingly.

By adopting the technical scheme, the V-shaped support frame is inserted into the insertion groove of the lower-layer baking tray through the insertion block, when the lower-layer baking tray is placed in the baking pan, the bottom end of the V-shaped support frame is supported on the bottom of the baking pan, and an oil storage gap is formed between the lower-layer baking tray and the bottom of the baking pan.

The utility model discloses a further set up to: the periphery and the interior week of lower floor's overware upper surface all set up to the hypotenuse, and the hypotenuse of periphery is extended by being close to the outside slant of lower floor's overware side, and the hypotenuse of interior week is extended by being close to the outside slant of lower floor's overware side.

Through adopting above-mentioned technical scheme, the setting of inside and outside both sides hypotenuse can play the effect of assembling to the middle part to the grease to a certain extent.

The utility model discloses a further set up to: the center of the upper layer baking tray is convex upwards relative to the periphery, and the upper surface of the upper layer baking tray is provided with a plurality of oil guiding ribs.

Through adopting above-mentioned technical scheme, at the barbecue in-process, the grease that upper strata overware center flowed from the meat can flow to peripheral lower department to a certain extent, leads the setting of oil muscle, can flow to the grease and play better guide effect, in addition, because lead the existence of oil muscle, when food is placed on the upper strata overware, be convenient for shovel, upset.

The utility model discloses a further set up to: the oil guide ribs are integrally arranged in an S shape, the oil guide ribs are arranged in parallel, and the first oil dropping hole is formed between every two adjacent oil guide ribs.

The utility model discloses a further set up to: the periphery of the upper layer baking tray is provided with a plurality of arc-shaped through holes along the circumferential direction.

By adopting the technical scheme, the grease flowing to the periphery of the upper-layer baking tray along the oil guide ribs can also drop onto the lower-layer baking tray through the arc-shaped through holes.

The utility model discloses a further set up to: the upper surface of the lower layer baking tray is provided with convex ribs, and a plurality of strip-shaped second oil dripping holes are also formed in the lower layer baking tray.

Through adopting above-mentioned technical scheme, the setting of protruding muscle can prevent to a certain extent that food from gluing on lower floor's overware, and grease or food waste residue accessible second oil drip hole on the overware of lower floor fall to the bottom of a boiler of barbecue pot.

To sum up, the utility model discloses following beneficial effect has:

1. the upper layer is used for roasting meat, the lower layer is used for roasting vegetables, and in the roasting process, meat oil can drip onto the vegetables on the lower layer of the roasting pan, so that the meat oil can be effectively utilized, and edible oil is not required to be added onto the vegetables; in addition, the upper layer and the lower layer are simultaneously roasted, so that the roasting quantity is large, the roasting efficiency is high, the waiting time is reduced, and the time is saved;

2. the upper-layer baking tray is provided with the positioning steps which are matched with the convex edges of the pan openings of the baking pans in a positioning way, so that the upper-layer baking tray has higher stability when being placed;

3. the adoption sets up the mode of leading the oil level in the periphery of upper baking tray, can play the effect that blocks, leads oil to the fluid that splashes in the barbecue process on the one hand, and on the other hand still can prevent that the food of upper baking tray from dropping from the edge.

Drawings

Fig. 1 is a schematic diagram of the overall structural relationship of the embodiment.

Fig. 2 is a top view of the embodiment.

Fig. 3 is a sectional view of section a-a in fig. 2.

Fig. 4 is an exploded view of the embodiment.

Fig. 5 is a schematic view of the bottom structure of the barbecue pan in the embodiment.

In the figure: 1. heating the base; 11. a circuit board; 12. a heating base; 121. a second tapered surface; 122. an air blowing hole; 123. a vent hole; 13. a heating cavity; 131. a carbon heating cavity; 132. an electric heating cavity; 14. a heat generating tube; 15. a fan; 16. an air inlet hole; 17. a protrusion; 171. a touch switch; 2. a barbecue pan; 21. an opening; 22. a baffle ring; 23. a groove; 24. a convex edge; 25. a handle; 3. a charcoal furnace; 31. hollowing out holes; 32. a communicating hole; 33. a first tapered surface; 34. avoiding holes; 4. a baking tray component; 41. an upper layer baking tray; 411. a first drop oil hole; 412. positioning a step; 413. oil guiding surface; 414. oil guiding ribs; 415. an arc-shaped through hole; 42. a lower layer baking tray; 421. inserting grooves; 422. a bevel edge; 423. a rib is protruded; 424. a second oil drip hole; 5. a V-shaped support frame; 51. and (6) plugging the blocks.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

A grill structure for a barbecue grill is shown in figures 1-4 and comprises a heating base 1 and a barbecue pan 2 rotatably connected to the heating base 1, wherein handles 25 are symmetrically arranged on the outer side wall of the barbecue pan 2, and a control system is arranged in the heating base 1 and comprises a circuit board 11. Opening 21 has been seted up at the bottom center of barbecue pot 2, and the center of heating base 1 upwards extends and is formed with heating seat 12, and heating seat 12 stretches into in opening 21, and barbecue pot 2 uses heating seat 12 to rotate as the center and sets up in heating base 1, will heat inside seat 12 upwards stretches into barbecue pot 2 for the heating effect is better, and the firepower is adjusted more conveniently, and structural design is more reasonable.

As shown in fig. 3, a heating cavity 13 is formed at the upper part of the heating base 12, the heating cavity 13 is provided with a heating component for heating the barbecue pan 2, the heating component comprises an electric heating module and a charcoal heating module, the charcoal heating module comprises a charcoal stove 3 with an open top, the charcoal stove 3 is arranged above the electric heating module, and the heating cavity 13 comprises a charcoal heating cavity 131 in the charcoal stove 3 and an electric heating cavity 132 between the charcoal stove 3 and the heating base 12. A plurality of hollow holes 31 are formed at the bottom of the charcoal stove 3, and the electric heating cavity 132 is communicated with the charcoal heating cavity 131 through the hollow holes 31. So that the heat emitted from the electric heating module can be more rapidly transferred from the electric heating cavity 132 to the charcoal stove 3 to heat the barbecue pan 2, which facilitates the quick auxiliary ignition of the charcoal.

As shown in fig. 3-4, the electric heating module includes a heating tube 14, the heating tube 14 is electrically connected to the circuit board 11, and the heating tube 14 extends into the electric heating cavity 132. The side wall of the charcoal stove 3 is provided with a plurality of communicating holes 32, and the communicating holes 32 are communicated with the inner cavity of the barbecue pan 2. The communication hole 32 is provided to facilitate the air flow in the charcoal stove 3, and to dissipate the heat in the charcoal stove 3 from the communication hole 32 in the side wall into the roasting pan 2. The bottom of charcoal stove 3 sets up to first toper face 33, and the inside wall of heating seat 12 sets up to second toper face 121, and first toper face 33 and second toper face 121 counterbalance cooperation, when charcoal stove 3 was installed on heating seat 12, first toper face 33 and second toper face 121 guide fit for but quick installation between the two, and because charcoal stove 3 bottom cave in heating seat 12, stability is higher, is difficult for rocking, the displacement.

As shown in fig. 3 and 4, a fan assembly is arranged in the heating base 1, an air inlet 16 is formed in the bottom of the heating base 1, an air blowing hole 122 is formed in the heating base 12, the fan assembly includes a fan 15, and after the fan 15 is started, air is supplied into the charcoal stove 3 through the air blowing hole 122 and the hollow hole 31. Set up fan unit spare in heating base 1, the firepower size of charcoal can be adjusted at any time on the one hand, controls the barbecue temperature more easily, and on the other hand is favorable to upwards blowing out hot-blast, makes inside hot-air flow, and the heating is more even, improves barbecue efficiency.

As shown in fig. 3 and 4, the side wall of the heating base 12 is provided with a plurality of ventilation holes 123, the first conical surface 33 of the charcoal stove 3 is provided with avoiding holes 34 corresponding to the ventilation holes 123, and when the barbecue pan 2 is placed on the heating base 1, the electric heating cavity 132 is communicated with the inner cavity of the barbecue pan 2 through the ventilation holes 123; a lifting adjusting structure is arranged between the barbecue pan 2 and the heating base 1, the periphery of an opening 21 at the bottom of the barbecue pan 2 extends upwards to form a baffle ring 22, the baffle ring 22 shields or avoids the vent hole 123 through the lifting adjusting structure, so that the heating cavity 13 is correspondingly blocked or communicated with the inner cavity of the barbecue pan 2, and when the lifting adjusting structure drives the barbecue pan 2 to ascend, the baffle ring 22 shields the vent hole 123; when the lifting adjusting structure drives the barbecue pan 2 to descend, the stop ring 22 is far away from the vent hole 123.

As shown in fig. 4 and 5, the lifting adjusting structure includes a plurality of protrusions 17 and grooves 23, the plurality of protrusions 17 are circumferentially distributed on the heating base 1, the grooves 23 are correspondingly formed on the bottom of the barbecue pan 2, and when the protrusions 17 are correspondingly embedded in the grooves 23, the barbecue pan 2 descends relative to the heating base 1; when the protrusion 17 is disengaged from the groove 23 and abuts against the bottom of the barbecue pan 2, the barbecue pan 2 is lifted relative to the heating base 1. The protrusion 17 and the groove 23 are both correspondingly arranged in a semicircular shape, the barbecue pan 2 has better guidance during the lifting process, the protrusion 17 and the groove 23 do not need to be precisely aligned, and the protrusion 17 can be quickly and correspondingly embedded into the groove 23 when the barbecue pan 2 is placed on the heating base 1.

In the barbecue process, heating element heats in to barbecue pan 2, under the normality, heat accessible ventilation hole 123 in the heating seat 12 gives off to 2 inner chambers of barbecue pan, when barbecue firepower is too fierce, when needing to reduce the heat of giving off to barbecue pan 2, lift barbecue pan 2, make protruding 17 keep away from recess 23, and heat 1 rotatory barbecue pan 2 of base relatively, when barbecue pan 2 places on protruding 17, protruding 17 supports 2 bottoms of barbecue pan, can adjust the height of barbecue pan 2 relative heating base 1, the height that barbecue pan 2 goes up and down is protruding 17's height promptly. When the barbecue pan 2 rises relative to the heating base 1, the baffle ring 22 shields the vent hole 123, so that the heat in the heating base 12 cannot be radiated to the inner cavity of the barbecue pan 2 from the vent hole 123, thereby rapidly reducing the heat heated in the barbecue process of the barbecue pan 2, on the other hand, when the barbecue pan 2 rises, the whole barbecue pan 2 is relatively far away from the heating cavity 13, and the heat received by the barbecue pan 2 can be relatively reduced; when the barbecue pan 2 needs to increase the fire power, the barbecue pan 2 is lowered through the lifting adjusting structure, and the inner cavity of the barbecue pan 2 is communicated with the inner cavity of the heating base 12 through the vent hole 123 again. Thus, the fire-fighting water heater has the effects of quickly adjusting firepower, saving time and labor and being convenient to use.

As shown in fig. 4, the heating base 1 is provided with an abutting switch 171 electrically connected to the circuit board 11, the abutting switch 171 is in abutting engagement with the barbecue pan 2 and is in controlled engagement with the heating tube 14, in this embodiment, a contact of the abutting switch 171 is disposed on a top of one of the protrusions 17, so that the contact can be better contacted with the barbecue pan 2 all the time. After the barbecue pan 2 is taken down from the heating base 1, the touch switch 171 can control the heating component to stop heating through the circuit board 11, so that the user can be prevented from being scalded when the barbecue pan 2 is taken down.

As shown in fig. 4, the barbecue pan 2 is provided with a baking tray assembly 4, the baking tray assembly 4 is detachably mounted on the barbecue pan 2, the baking tray assembly 4 includes an upper baking tray 41 and a lower baking tray 42 which are arranged in an upper-lower layer, the upper baking tray 41 is placed in a pan opening of the barbecue pan 2, the lower baking tray 42 is erected in the barbecue pan 2 through a support frame, and the upper baking tray 41 is provided with a plurality of first oil dropping holes 411. The upper baking tray 41 is integrally in the shape of a circular disc protruding upwards in the center, the positioning steps 412 are arranged on the periphery of the upper baking tray 41, the convex edge 24 is horizontally extended outwards from the pot opening of the barbecue pot 2, the upper baking tray 41 can be positioned with the convex edge 24 of the pot opening through the positioning steps 412 when being placed in the pot opening of the barbecue pot 2, and therefore the upper baking tray 41 can be prevented from falling off from the barbecue pot 2 to a certain extent, and the stability is high. The periphery of the upper baking tray 41 is provided with an oil guiding surface 413, and the oil guiding surface 413 is flared outwards. The oil guide surface 413 is arranged to block and guide oil splashed during the roasting process, and prevent food on the upper roasting pan 41 from falling from the edge.

As shown in fig. 3 and 4, the lower baking tray 42 is configured as an annular baking tray, the heating base 12 extends upward through the opening 21 and extends into the baking pan 2, and the heating base 12 passes through the center of the annular baking tray. The lower surface of lower floor's overware 42 is provided with a plurality of inserting groove 421, and the support frame sets up to a plurality of V-arrangement support frame 5, and the upper end of V-arrangement support frame 5 is provided with the outside grafting piece 51 of level, and grafting piece 51 is pegged graft in inserting groove 421 correspondingly. The V-shaped support frame 5 is inserted into the insertion groove 421 of the lower baking tray 42 through the insertion block 51, when the lower baking tray 42 is placed in the barbecue pan 2, the bottom end of the V-shaped support frame 5 is supported against the bottom of the barbecue pan 2, and an oil storage gap is formed between the lower baking tray 42 and the bottom of the barbecue pan 2. The outer and inner peripheries of the upper surface of the lower baking tray 42 are both provided with bevel edges 422, the bevel edge 422 of the outer periphery extends from the side close to the lower baking tray 42 to the outside and extends to the inside, and the bevel edge 422 of the inner periphery extends from the side close to the lower baking tray 42 to the outside and extends to the inside. The arrangement of the inner and outer side bevel edges 422 can play a role in converging the grease to the middle part to a certain extent. The upper surface of lower floor's overware 42 is provided with protruding muscle 423, has still seted up the second oil drip hole 424 of a plurality of bars on the overware 42 of lower floor, and the setting of protruding muscle 423 can prevent to a certain extent that food from gluing in lower floor's overware 42, and grease or food waste residue accessible second oil drip hole 424 on the overware 42 of lower floor fall to the bottom of a boiler of barbecue pot 2.

As shown in fig. 4, a plurality of oil guiding ribs 414 are disposed on the upper surface of the upper layer baking tray 41, the oil guiding ribs 414 are integrally formed in an S shape, the oil guiding ribs 414 are disposed in parallel, the first oil dropping hole 411 is disposed between adjacent oil guiding ribs 414, and a plurality of arc-shaped through holes 415 are circumferentially disposed on the outer periphery of the upper layer baking tray 41. In the barbecue process, the grease flowing out from the meat in the center of the upper layer baking tray 41 can flow to the lower part of the periphery to a certain extent, the arrangement of the oil guiding ribs 414 can play a better guiding role in the flowing of the grease, and in addition, due to the existence of the oil guiding ribs 414, when food is placed on the upper layer baking tray 41, the food is convenient to shovel and turn. The grease flowing along the oil guiding ribs 414 to the periphery of the upper baking tray 41 can also drop onto the lower baking tray 42 through the arc-shaped through holes 415.

As shown in fig. 4, the height of the lower roasting plate 42 supported by the supporting frame relative to the bottom of the roasting pan 2 is higher than the height of the vent holes 123 relative to the bottom of the roasting pan 2, and heat can be introduced into the roasting pan 2 through the vent holes 123, mainly for providing heat to the food on the lower roasting plate 42.

The utility model discloses a basic operating principle does: when charcoal is used for roasting, a proper amount of charcoal is added into the charcoal stove 3, and the heating tube 14 can be opened for heating at the same time, because the temperature of the heating tube 14 can reach 600-; when the charcoal firepower is smaller, the auxiliary heating can be realized through the heating pipe 14, the barbecue temperature can be reached more quickly, and the barbecue waiting time is saved. In the use process, a user can select heating independently, select electric heating or charcoal heating for barbecue and can switch at any time. So, adopt the mode that electrical heating and charcoal barbecue integration set up, have multifunctionality, rapid heating's effect.

During roasting, food with less oil per se such as vegetables can be placed on the lower-layer roasting tray 42, and food with more oil per se such as meat can be placed on the upper-layer roasting tray 41, so that in the roasting process, the meat oil can drop onto the vegetables on the lower-layer roasting tray 42 through the first oil dropping hole 411, so that the vegetables and the meat are separated and roasted, the fat of the meat drops onto the vegetables in the roasting process, the fat can be effectively utilized, the roasting can be prevented to a certain extent, and no edible oil is required to be additionally added on the vegetables; in addition, the upper and lower layers are simultaneously roasted, the roasting amount is large, the roasting efficiency is high, the waiting time is shortened, and the time is saved.

The above is only the preferred embodiment of the present invention, so all the equivalent changes or modifications made by the structure, features and principles in accordance with the claims of the present invention are included in the claims of the present invention.

Claims

1. A grill structure for a barbecue grill, comprising a barbecue pan (2), the barbecue pan (2) being provided with a grill pan assembly (4), characterized in that: the baking tray assembly (4) is detachably mounted on the barbecue pan (2), the baking tray assembly (4) comprises an upper layer baking tray (41) and a lower layer baking tray (42) which are arranged in an upper-lower layered mode, the upper layer baking tray (41) is placed in a pan opening of the barbecue pan (2), the lower layer baking tray (42) is erected in the barbecue pan (2) through a support frame, and a plurality of first oil dripping holes (411) are formed in the upper layer baking tray (41).

2. The grill structure for the barbecue grill according to claim 1, wherein: the periphery of the upper-layer baking tray (41) is provided with a positioning step (412), the opening of the barbecue pan (2) extends outwards and horizontally to be provided with a convex edge (24), and the upper-layer baking tray (41) is in positioning fit with the barbecue pan (2) through the positioning step (412).

3. The grill structure for the barbecue grill according to claim 1, wherein: an oil guide surface (413) is arranged on the periphery of the upper layer baking tray (41), and the oil guide surface (413) is arranged in a flaring manner outwards.

4. The grill structure for the barbecue grill according to claim 1, wherein: the barbecue grill is characterized by further comprising a heating base (1), wherein the heating base (1) is provided with a heating seat (12), the heating seat (12) is provided with a heating assembly, and the center of the barbecue grill (2) is provided with an opening (21); the lower baking tray (42) is an annular baking tray, the heating seat (12) extends upwards to extend through the opening (21) and extend into the baking pan (2), and the heating seat (12) passes through the center of the annular baking tray.

5. The grill structure for the barbecue grill according to claim 1, wherein: the supporting frames are arranged into a plurality of V-shaped supporting frames (5), the upper ends of the V-shaped supporting frames (5) are provided with inserting blocks (51), the bottom surface of the lower-layer baking tray (42) is provided with inserting grooves (421), and the inserting blocks (51) are correspondingly inserted into the inserting grooves (421).

6. The grill structure for the barbecue grill according to claim 1, wherein: the outer periphery and the inner periphery of the upper surface of the lower-layer baking tray (42) are both provided with bevel edges (422), the bevel edges (422) on the outer periphery extend outwards and upwards in a lateral direction close to the lower-layer baking tray (42), and the bevel edges (422) on the inner periphery extend outwards and upwards in a lateral direction close to the lower-layer baking tray (42).

7. The grill structure for the barbecue grill according to claim 1, wherein: the center of the upper layer baking tray (41) is relatively protruded upwards, and the upper surface of the upper layer baking tray (41) is provided with a plurality of oil guiding ribs (414).

8. The grill structure for the barbecue grill according to claim 7, wherein: the oil guide ribs (414) are integrally arranged in an S shape, the oil guide ribs (414) are arranged in parallel, and the first oil dripping hole (411) is formed between the adjacent oil guide ribs (414).

9. The grill structure for the barbecue grill according to claim 8, wherein: the periphery of the upper-layer baking tray (41) is provided with a plurality of arc-shaped through holes (415) along the circumferential direction.

10. The grill structure for the barbecue grill according to claim 1, wherein: the upper surface of lower floor overware (42) is provided with protruding muscle (423), still set up a plurality of bar second drip oilhole (424) on lower floor overware (42).