CN215650613U

CN215650613U - Smokeless device for roasting food

Info

Publication number: CN215650613U
Application number: CN202120313296.8U
Authority: CN
Inventors: 程晓
Original assignee: Foshan Shunde Kufu Electrical Appliance Co ltd
Current assignee: Foshan Shunde Kufu Electrical Appliance Co ltd
Priority date: 2021-02-03
Filing date: 2021-02-03
Publication date: 2022-01-28
Anticipated expiration: 2031-02-03

Abstract

The utility model provides a device for roasting food without smoke, which comprises a box body with a heating cavity, a first heater positioned in the heating cavity, a fan device for generating airflow and a baking tray for containing food to be roasted, wherein the fan device at least comprises an air blowing fan for generating directional airflow; the baking tray is positioned in the heating cavity and is provided with a baking area and a plurality of through holes penetrating through the baking area, and oil on food can drip on the baking tray and flow out of the through holes in the baking process. The utility model can solve the problem that a large amount of oil smoke is generated in the food making process of the air oven.

Description

Smokeless device for roasting food

Technical Field

The utility model belongs to the technical field of household appliances, and particularly relates to a smokeless food baking device.

Background

There are appliances in the prior art that can be used to fry food in hot cooking oil, such as the one disclosed in chinese patent application 201780035386.1, which includes: an oil storage tank part including an oil storage tank having at least a part of an inner surface thereof formed of a metal plate; and a basket made of a metallic net and freely separated from the oil reservoir by immersion; the oil storage tank part is provided with an oil storage tank side fixing part and an electrifying part, the oil storage tank side fixing part is used for arranging the frying basket in the oil storage tank under the condition that the frying basket is not electrified with the inner side surface, the electrifying part is provided with an electrifying electrode, the electrifying electrode is arranged on the upper part of the oil storage tank on the opposite side of the operation side surface of the oil storage tank part, is used for electrifying the frying basket arranged in the oil storage tank with alternating current and is insulated from the inner side surface; the basket is provided with a basket-side fixing portion for placing the basket in the oil sump without being energized to the inner side surface by interacting with the oil sump-side fixing portion, and a power receiving portion for receiving power from the energizing electrode to energize a metallic mesh constituting the basket.

There are also prior art devices that can be used to fry food in turbulent human air, such as the one disclosed in chinese patent application 201710898670.3, which includes a pot having a cooking space formed therein and a wind power assembly disposed within the pot and oriented vertically with respect to the cooking space. The wind power assembly is arranged at the bottom in the pot body, and the cooking space is positioned above the wind power assembly. The wind power assembly includes a fan, an air duct member and a heating member, an air suction side of the fan is disposed toward the cooking space, and an air discharge side of the fan is disposed toward a side away from the cooking space. An air channel is formed in the air duct member, and the air duct member has an air inlet disposed toward an exhaust side of the fan and an air outlet disposed toward the cooking space.

Therefore, there is a need for a device that allows frying food in hot cooking oil or by turbulent hot air in the same space, to minimize the space occupied by the kitchen counter for the convenience of the user.

Chinese patent application 201520517603.9 also discloses a fryer that includes a pot body, a heating element, a hot air delivery device, and a controller. The pot body is detachably provided with an inner pot, and the top of the inner pot is provided with an opening. The heating element comprises a first heating element arranged below the bottom of the inner pot. The hot air delivery device is communicated with the first heating element and the opening of the inner pot through a hot air circulation channel so as to deliver hot air into the inner pot through the opening of the inner pot. Wherein the fryer does not include a stirring device. The controller is configured to operate the fryer pot in an air fry mode or a deep fry mode.

However, in the prior art, a phenomenon of generating a large amount of oil smoke when the baking tray is used still exists, and especially when the baking is carried out in a relatively closed air baking box, the oil smoke can seriously affect the baking process of food.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides a device for roasting food without smoke, which can solve the problem that a large amount of oil smoke is generated in the food making process of an air oven.

In order to achieve the above object, the present invention provides a device for roasting food without smoke, comprising a box body with a heating cavity, a first heater located in the heating cavity, a fan device for generating air flow and a baking tray for holding food to be roasted, wherein the fan device at least comprises a blower fan for generating directional air flow, the directional air flow formed by the rotation of the blower fan can flow through the first heater, form hot air after being heated, and can flow the hot air to the baking tray; the baking tray is positioned in the heating cavity and is provided with a baking area and a plurality of through holes penetrating through the baking area, and oil on food can drip on the baking tray and flow out of the through holes in the baking process.

According to another embodiment of the utility model, the oil receiving tray is arranged in the heating cavity and is positioned below the baking tray.

According to another embodiment of the utility model, the baking pan further comprises a second heater, the second heater is positioned between the baking pan and the oil receiving pan, and the second heater is in contact with the baking pan.

According to another embodiment of the present invention, the lower surface of the baking tray is provided with at least one supporting rib, and the supporting rib is provided with a positioning groove/positioning claw matched with the second heater.

According to another embodiment of the present invention, the second heater is a straight tube heater, the support rib is a strip-shaped support rib, and an arc-shaped positioning slot with a downward opening is formed on the support rib.

According to another embodiment of the present invention, the grilling area is flat, a plurality of ribs are disposed on the grilling area, and a collecting channel is formed between different ribs, each collecting channel has at least one through hole connected thereto, and the oil in the grilling area can flow in the collecting channel and flow out from the at least one through hole connected thereto.

According to another embodiment of the present invention, the plurality of ribs are interlaced to divide the formed collecting channel into a plurality of connected or disconnected cells, and each cell has at least one through hole.

According to another embodiment of the present invention, the plurality of ribs are parallel to each other to form the elongated bus duct.

According to another embodiment of the present invention, the through-holes include at least one of circular holes, strip-shaped holes, square holes, and annular holes.

According to another embodiment of the present invention, at least one set of opposite sides of the baking tray is provided with a positioning block/positioning piece protruding outwards, and the positioning block/positioning piece can be supported in the box body.

According to another embodiment of the utility model, the first heater is located at the top of the heating chamber, the air-blowing fan is located at the top of the heating chamber and the air-blowing fan is located above the first heater.

The utility model has the following beneficial effects:

the device of the utility model is provided with the through hole penetrating through the baking area in the baking area of the baking tray, so that the oil on the surface of the food can be discharged in the baking process, and the generation of the oil smoke is greatly reduced.

In addition, the plurality of convex ribs on the baking tray can form the effect of frying and baking combination, the converging channel formed among different convex ribs can effectively converge oil and discharge the oil, and the taste of the prepared food is better.

In addition, the lower surface of the baking tray body is provided with the positioning groove which can wrap or partially comprise the heating pipe, so that the phenomenon that the dropped grease is contacted with the heating pipe to generate oil smoke again is avoided.

The present invention will be described in further detail with reference to the accompanying drawings.

Drawings

FIG. 1 is a schematic diagram of the structure of the apparatus of the present invention;

FIG. 2 is a schematic cross-sectional view of the apparatus of the present invention;

FIG. 3 is a schematic view showing the engagement between the baking tray and the heating pipe;

FIG. 4 is a schematic view of the upper surface of the baking tray of the present invention;

FIG. 5 is a schematic view of the lower surface of the baking tray of the present invention.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.

Example 1

The embodiment provides a smokeless food grilling device, which comprises a box body 10, a first heater 20, a second heater 30, a fan device 40, a baking tray 50 and an oil receiving tray 60.

The housing 10 has a heating chamber 11 with a first heater 20 located at the top of the heating chamber 11 and a second heater 30 located at the bottom of the heating chamber 11, as shown in figure 2, the first heater 20 preferably being a coil-shaped heater and the second heater 30 preferably being a straight tube-shaped heater.

The fan device 40 is used for generating an air flow, and comprises an air blowing fan 41 and a driving structure thereof, the air blowing fan 41 is positioned at the top of the heating cavity 11 and above the first heater 20, the rotation of the air blowing fan 41 can generate a directional air flow, and the air flow can flow through the first heater 20, form a hot air flow after being heated, and flow the hot air flow to the baking tray 50 for baking the food under the rotation of the air blowing fan 41.

The baking tray 50 is located in the heating chamber 11, and the baking tray 50 is located above the second heater 30, the baking tray 50 has a baking area 51 and a plurality of through holes 52 penetrating through the baking area 51, oil on the food can drop on the baking tray 50 and flow out from the through holes 52 in the baking process.

The oil receiving disc 60 is arranged in the heating cavity 11, and the oil receiving disc 60 is positioned below the baking tray 50; wherein the second heater 30 is located between the baking tray 50 and the oil receiving tray 60, as shown in fig. 3, the second heater 30 contacts with the baking tray 50.

The specific structure of the baking tray 50 in this embodiment is shown in fig. 3-5, four supporting ribs 53 are provided on the lower surface of the baking tray 50, positioning grooves 54 matching with the second heater 30 are formed on the supporting ribs 53, the second heater 30 is a straight tube type heater, the supporting ribs 53 are strip-shaped supporting ribs 53, and arc-shaped positioning grooves 54 with downward openings are formed on the supporting ribs 53.

The grilling area 51 is flat and preferably occupies a major area of the grill pan 50, a plurality of ribs 55 are provided on the grilling area 51, and a plurality of collecting channels 56 are formed between the ribs 55, each collecting channel 56 has at least one through hole 52 communicated with it, and the oil in the grilling area 51 can flow in the collecting channel 56 and flow out from the at least one through hole 52 communicated with it.

Further, in the present embodiment, the plurality of ribs 55 are staggered to divide the formed collecting channel 56 into a plurality of connected or disconnected grooves 57, each groove 57 is provided with at least one through hole 52, in other embodiments, the plurality of ribs 55 may be distributed in other manners, for example, the plurality of ribs 55 are parallel to each other, and the formed collecting channel 56 is in a shape of a strip groove.

Specifically, the baking tray 50 is in a downwardly concave storage shape as a whole, the baking area 51 is located in the middle of the baking tray 50 and is in a flat shape, a protective ring 58 with a certain height is arranged around the baking tray 50, and at least one set of opposite side edges of the baking tray 50 are provided with protruding positioning pieces 59, for example, four positioning pieces 59 as shown in fig. 4, so that the baking tray 50 can be more conveniently supported and installed in the box 10.

The through holes 52 in the present embodiment are strip-shaped holes and circular holes, and the through holes 52 may also be square holes or circular holes in other examples.

In the process of baking food, the oil content on the food can pass through the through holes 52 on the baking tray 50 and drip on the oil receiving tray 60, the redundant oil content on the surface of the food is discharged quickly, the generation of oil smoke is greatly reduced, correspondingly, a certain amount of water can be contained in the oil receiving tray 60, and the oil content dripping in the oil receiving tray 60 is cooled by the water in the oil receiving tray 60, so that the oil is prevented from being heated again.

Although the present invention has been described with reference to the preferred embodiments, it is not intended to limit the scope of the utility model. It will be appreciated by those skilled in the art that changes may be made without departing from the scope of the utility model, and it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense.

Claims

1. A device for roasting food without smoke is characterized by comprising a box body with a heating cavity, a first heater positioned in the heating cavity, a fan device for generating air flow and a baking tray for containing the food to be roasted, wherein the fan device at least comprises a blast fan for generating directional air flow, and the directional air flow formed by the rotation of the blast fan can flow through the first heater, form hot air after being heated and can flow the hot air to the baking tray; the baking tray is positioned in the heating cavity and is provided with a baking area and a plurality of through holes penetrating through the baking area, and oil on food can drip on the baking tray and flow out of the through holes in the baking process.

2. The smokeless grilling apparatus of claim 1 further comprising an oil receiving pan disposed within said heating chamber, said oil receiving pan being positioned below said grill pan.

3. The smokeless cooking apparatus according to claim 2, further comprising a second heater, wherein said second heater is positioned between said pan and said drip pan, and wherein said second heater is in contact with said pan.

4. The smokeless food baking device according to claim 3, wherein the lower surface of the baking tray is provided with at least one supporting rib, and the supporting rib is provided with a positioning groove/a positioning claw matched with the second heater.

5. The smokeless food cooking device according to claim 4, wherein the second heater is a straight tube heater, the support rib is an elongated support rib, and the support rib is formed with an arc-shaped positioning slot with a downward opening.

6. The smokeless grilling apparatus of claim 1 wherein the grilling area is flat, a plurality of ribs are provided on the grilling area, and a plurality of converging channels are formed between different ribs, each converging channel having at least one of the through holes in communication therewith.

7. The smokeless grilling food apparatus according to claim 6, wherein a plurality of said ribs are interlaced to divide said collecting channel into a plurality of connected or disconnected cells, and at least one of said through holes is disposed in each of said cells.

8. The smokeless grilling food apparatus of claim 1 wherein a plurality of said ribs are parallel to one another to form an elongated converging channel.

9. The smokeless grilling apparatus of claim 1 wherein the through holes comprise at least one of circular holes, strip holes, square holes, and circular holes.

10. The smokeless grill of claim 1 wherein at least one set of opposing sides of the grill are provided with protruding locating blocks/tabs that can be supported in the housing.