CN215077498U - Steaming and baking oven - Google Patents
Steaming and baking oven Download PDFInfo
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- CN215077498U CN215077498U CN202120531200.5U CN202120531200U CN215077498U CN 215077498 U CN215077498 U CN 215077498U CN 202120531200 U CN202120531200 U CN 202120531200U CN 215077498 U CN215077498 U CN 215077498U
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- inner container
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Abstract
The utility model provides a steam oven through setting up back fan and heating tube, can realize constantly introducing the inner bag with the hot-blast source. Meanwhile, the baking pot can seal food materials, and the back grating is arranged on the baking pot, so that heat generated by the heating tube enters the baking pot through the back grating, and meanwhile, the heat continuously circulates in the baking pot. Through foretell mode of setting for steaming and baking oven self can play the effect of air frying pan, and edible material receives the continuous effect of hot gas flow inside the baking pan, makes edible material alright accomplish the culinary art to edible material under the prerequisite that does not need edible oil.
Description
Technical Field
The utility model relates to a evaporate roast equipment technical field, concretely relates to evaporate oven.
Background
With the improvement of living standard of people, various kitchen appliances enter thousands of households. The steaming and baking oven is a common cooking device in daily life, integrates steaming and baking, and can simultaneously realize the operation of steaming and baking food in the steaming and baking oven.
In the prior art, the steaming oven mainly comprises an inner container, a heating pipe, a fan, a baking tray, a steaming pan and other components. In the process of steaming food, the generated steam enters the inner container to realize steaming operation. In the process of baking food, the heating pipe is used for heating, the food on the baking tray is directly heated, and the fan can maintain the uniform heat inside the inner container, so that the food is uniformly heated, and a better cooking effect is achieved.
However, in the prior art, in the process of baking food in the steaming and baking oven, the baking tray is in an open state, and for the cooking of food such as meat, additional auxiliary edible oil and the like are needed to cook the food, so that the heat of the final food is high.
SUMMERY OF THE UTILITY MODEL
Therefore, the technical problem to be solved by the utility model is to overcome the defect that the food obtained by the baking oven in the prior art has higher heat.
Therefore, the utility model provides a steam oven, include: the inner container is internally provided with an accommodating cavity; the shelf is arranged in the inner container and is used for dividing the inner container into a baking area and a steaming area; the back fan is arranged on the inner container; the heating pipe is arranged on the inner container and is positioned in front of a movement path of airflow generated by the back fan; the baking pan is in a closed state that food materials are placed in the baking pan, the baking pan is arranged on the shelf, and a back grid which is arranged towards the heating pipe is arranged on the baking pan.
The utility model provides an oven, be provided with the step on the shelf, the baking pot sets up the step with region between the inner bag.
The utility model provides a steam oven, the step is the shaping and is in bead on the shelf.
The utility model provides an oven, the inside of baking pot is provided with the bottom grid, the bottom grid is suitable for the support to wait to cook food.
The utility model provides a steaming and baking box, the shelf includes a plurality of support bars that extend along length direction, and is adjacent be provided with the gap between the support bar.
The utility model provides a steaming and baking box, on the inner bag with the corresponding position of shelf is provided with the sliding tray, the shelf is suitable for relatively the sliding tray gets into or leaves the inner bag.
The utility model provides a steaming and baking box, on the shelf with the corresponding position of sliding tray is provided with the buckle.
The utility model provides a steaming and baking oven, the bottom grid with the connection is all dismantled to back grid.
The utility model provides a steam oven still includes: and the steam box is communicated with the steaming area through an air inlet pipe.
The utility model provides a steam oven still includes: the steamer is arranged in the steaming area, and an air inlet corresponding to the air inlet pipe is formed in the steaming area.
The utility model discloses technical scheme has following advantage:
1. the utility model provides a steam oven, include: the inner container is internally provided with an accommodating cavity; the shelf is arranged in the inner container and is used for dividing the inner container into a baking area and a steaming area; the back fan is arranged on the inner container; the heating pipe is arranged on the inner container and is positioned in front of a movement path of airflow generated by the back fan; the baking pan is in a closed state that food materials are placed in the baking pan, the baking pan is arranged on the shelf, and a back grid which is arranged towards the heating pipe is arranged on the baking pan.
The utility model discloses in, through setting up back fan and heating tube, can realize constantly introducing the inner bag with the hot-blast source. Meanwhile, the baking pot can seal food materials, and the back grating is arranged on the baking pot, so that heat generated by the heating tube enters the baking pot through the back grating, and meanwhile, the heat continuously circulates in the baking pot.
Through foretell mode of setting for steaming and baking oven self can play the effect of air frying pan, and edible material receives the continuous effect of hot gas flow inside the baking pan, makes edible material alright accomplish the culinary art to edible material under the prerequisite that does not need edible oil.
The utility model discloses in, through setting up the baking pot for the steaming and baking oven both can accomplish the system operation that evaporates, also can realize ordinary baking operation, can also realize the operation that the air fried the pot, and the function is various.
2. The utility model provides an oven, be provided with the step on the shelf, the baking pot sets up the step with region between the inner bag.
Through setting up the step for baking pot self is stabilized on the shelf, thereby can ensure the stability of culinary art work and go on.
3. The utility model provides an oven, the inside of baking pot is provided with the bottom grid, the bottom grid is suitable for the support to wait to cook food.
Through setting up the bottom grid for the inside layering that can carry out in the direction of height of baking pot, and then make and can permeate to the bottom position of baking pot through the grease that flows out among the food of waiting to cook etc. to help reducing the final fat content of edible material.
4. The utility model provides a steaming and baking box, on the shelf with the corresponding position of sliding tray is provided with the buckle.
Through the combination between buckle and the sliding tray for shelf self can be stabilized in the fixed position department of inner bag, and then makes shelf self stabilize in the inner bag, avoids the relative inner bag of shelf to take place to slide.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a perspective view of the steaming oven provided by the present invention;
fig. 2 is a schematic structural view of the grilling pot shown in fig. 1;
FIG. 3 is a schematic view of the assembly between the broiling pot and the shelf;
fig. 4 is a schematic structural view of the steamer inside the steaming oven.
Description of reference numerals:
1. an inner container; 11. a baking area; 12. a steaming zone; 2. a shelf; 3. a back fan; 4. a heat generating tube; 5. a baking pan; 6. a top cover; 7. a handle; 8. a back grid; 9. a bottom grid; 10. a step; 11. and (5) steaming the pan.
Detailed Description
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Furthermore, the technical features mentioned in the different embodiments of the invention described below can be combined with each other as long as they do not conflict with each other.
Example 1
The present embodiment provides a steaming and baking oven, as shown in fig. 1 to 4, including:
the inner container 1 is internally provided with an accommodating cavity;
specifically, the inner container 1 is made of metal materials, and food materials to be cooked are placed in the accommodating cavity for subsequent cooking operation;
a shelf 2 arranged in the inner container 1 for dividing the inner container 1 into a baking area 11 and a steaming area 12;
as shown in fig. 1, grilling area 11 is positioned above steaming area 12. Baking operation can be carried out in baking district 11, can evaporate the operation in steaming district 12, at the culinary art in-process, can control baking district 11 and evaporate district 12 and start simultaneously, can use inside baking district 11 through the steam that evaporates district 12 production this moment to cool down 11 inside edible material in baking district, can also carry out the moisturizing simultaneously, thereby help improving the softness of the edible material that the baking obtained, improve the taste of food.
In this embodiment, as shown in fig. 4, the method further includes: and the steam box is communicated with the steaming area 12 through an air inlet pipe. Specifically, the steam box itself may be disposed outside the inner container 1, or may be disposed inside. Preferably, the steam box is arranged outside the inner container 1 and is connected with the inner container 1 through an air inlet pipe, and water vapor generated by the steam box is directly introduced into the inner container 1 through the air inlet pipe to heat food materials in the inner container 1.
Correspondingly, the present embodiment further includes: the steamer 11 is arranged in the steaming area 12, and an air inlet corresponding to the air inlet pipe is arranged on the steaming area 12. The steam entering through the air inlet is directly introduced into the steamer 11, so that the cooking operation of the food materials in the steamer 11 is realized.
The back fan 3 is arranged on the inner container 1;
through setting up back fan 3, can form the air current that has certain pressure in inner bag 1, and then can constantly act food with hot-blast to the realization is to the culinary art operation of food.
The heating tube 4 is arranged on the inner container 1 and is positioned in front of the movement path of the airflow generated by the back fan 3;
specifically, the material of the heat generating tube 4 is not limited, and it may be a copper tube. In order to generate heat, a power cord is connected to the heating tube 4, and heat is generated by energizing the heating tube 4.
The baking pan 5 is in a closed state that food materials are placed in the baking pan 5, the baking pan 5 is arranged on the shelf 2, and a back grid 8 which is arranged towards the heating pipe 4 is arranged on the baking pan 5.
Specifically, in this embodiment, baking pan 5 itself is the closure and sets up, as shown in fig. 1 and fig. 2, is provided with the door body on baking pan 5, is provided with handle 7 on the door body, can put into baking pan 5 with the edible material that needs the culinary art through opening the door body inside, at the culinary art in-process, directly close the door body and can carry out subsequent culinary art operation.
Meanwhile, the back grille 8 is arranged on the baking pan 5, so that heat generated by the heating tube 4 can be continuously conveyed to the interior of the baking pan 5 under the pushing of the back fan 3, and subsequent cooking operation is realized. Specifically, by providing the back grill 8, a slit may be formed in the back of the grilling pot 5, and the back grill 8 may extend in the vertical direction or in the horizontal direction.
In this embodiment, the shelf 2 is provided with a step 10, and the baking pan 5 is disposed in an area between the step 10 and the inner container 1.
As shown in fig. 3, by providing the step 10, the baking pan 5 itself can be stabilized on the shelf 2, so that it is possible to prevent the baking pan 5 from shaking due to hot air with a certain pressure generated by the back fan 3 during the cooking process, which may cause adverse effects on the normal cooking process.
Specifically, the formation of the step 10 is not limited, and as an embodiment, the thickness of different regions may be controlled on the shelf 2, the step 10 may be formed by adjusting the thickness, and finally the region where the broiling pan 5 is placed may be formed. In a preferred embodiment, the step 10 is a rib formed on the shelf 2, the extending direction of the rib is the same as the extending direction of the shelf 2, and a slope is provided at one end of the rib, so that the grilling pot 5 can be guided to the working area through the slope, and the grilling pot 5 can be smoothly taken out through the slope.
In this embodiment, in order to better exchange heat with the food material, an air outlet portion is further provided on the baking pan 5, and the position of the air outlet portion is not limited, and the air outlet portion may be provided at the top of the baking pan 5, or may be provided on a side wall adjacent to the back grill 8.
Preferably, in this embodiment, the top cover 6 of the roasting pan 5 is detachably disposed, so that the food material can be introduced and taken out, and meanwhile, the top cover 6 is detachably disposed, so that the hot air in the roasting pan 5 can be directly led out to the outside.
Further, a bottom grid 9 is arranged inside the grilling pot 5, and the bottom grid 9 is adapted to support food to be cooked. Through setting up bottom grid 9 for the inside layering that can carry out in the direction of height of baking pot, and then make and can permeate to the bottom position of baking pot through the grease that flows out among the food of waiting to cook etc. to help reducing the final fat content of edible material.
Specifically, the roasting pan 5 itself is of a closed structure, and after the cooking operation is completed, the cooked food can be taken out from the interior of the roasting pan 5 by opening the top cover 6 of the roasting pan 5, and the washing work of the roasting pan is performed at the same time.
Further, in this embodiment, the shelf 2 includes a plurality of support bars extending along the length direction, and a gap is provided between adjacent support bars.
In this embodiment, in order to improve the stability of the shelf 2, a sliding groove is provided at a position of the inner container 1 corresponding to the shelf 2, and the shelf 2 is adapted to enter or leave the inner container 1 relative to the sliding groove. Specifically, the sliding grooves may be provided in plural in the height direction, and the shelf 2 may be placed in the sliding grooves of different heights to perform cooking operations at different positions.
Furthermore, a buckle is arranged on the position, corresponding to the sliding groove, of the shelf 2. Through the combination between buckle and the sliding tray for shelf 2 self can be stabilized in the fixed position department of inner bag 1, and then makes shelf 2 self stabilize in inner bag 1, avoids shelf 2 to take place to slide relative inner bag 1.
Preferably, the buckle is arranged corresponding to the innermost end of the sliding groove, and after the buckle moves to the corresponding position, the limiting groove limits further movement of the buckle, so that positioning is realized.
In this embodiment, back grid 8 self can be dismantled and connect, puts into the sliding tray position with shelf 2, and after the buckle moved to the settlement position, the sliding tray will restrict the further motion of buckle, and shelf 2 moved this moment and targets in place. The back grill 8 is mounted directly on the cooking pan 5 and placed on the shelf 2 as an integral assembly with the cooking pan until the step 10 is engaged. .
Further, in this embodiment, the bottom grid 9 is also detachably connected, so that after the cooking is completed, the bottom grid 9 and the inside of the grilling pot 5 are directly cleaned.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made without departing from the scope of the invention.
Claims (10)
1. A steaming oven, comprising:
the inner container (1) is internally provided with an accommodating cavity;
the shelf (2) is arranged in the inner container (1) and is used for dividing the inner container (1) into a baking area (11) and a steaming area (12);
the back fan (3) is arranged on the inner container (1);
the heating pipe (4) is arranged on the inner container (1) and is positioned in front of a movement path of airflow generated by the back fan (3);
the baking pan (5) is in a closed state that food materials are placed in the baking pan, the baking pan (5) is arranged on the shelf (2), and a back grid (8) which is arranged towards the heating pipe (4) is arranged on the baking pan (5).
2. The steaming oven according to claim 1, characterized in that a step (10) is provided on the shelf (2), and the broiling pan (5) is provided in the area between the step (10) and the inner container (1).
3. The steaming oven according to claim 2, characterised in that the step (10) is a rib formed on the shelf (2).
4. The steaming oven according to any of claims 1 to 3, characterized in that the interior of the broiling pan (5) is provided with a bottom grid (9), the bottom grid (9) being adapted to support the food to be cooked.
5. The steaming oven according to claim 4, wherein the shelf (2) comprises a plurality of support bars extending in the length direction, and gaps are provided between adjacent support bars.
6. The steaming oven according to claim 5, characterized in that the inner container (1) is provided with a sliding slot at the position corresponding to the shelf (2), and the shelf (2) is suitable for entering or leaving the inner container (1) relative to the sliding slot.
7. The steaming oven according to claim 6, characterized in that the part of the shelf (2) corresponding to the sliding groove is provided with a buckle.
8. The steaming oven according to claim 4, characterized in that the bottom grate (9) and the back grate (8) are both detachably connected.
9. The steaming oven of claim 1, further comprising: the steam box is communicated with the steaming area (12) through an air inlet pipe.
10. The steaming oven of claim 9, further comprising: the steamer (11) is arranged in the steaming area (12), and an air inlet corresponding to the air inlet pipe is formed in the steaming area (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120531200.5U CN215077498U (en) | 2021-03-12 | 2021-03-12 | Steaming and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120531200.5U CN215077498U (en) | 2021-03-12 | 2021-03-12 | Steaming and baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215077498U true CN215077498U (en) | 2021-12-10 |
Family
ID=79340000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120531200.5U Active CN215077498U (en) | 2021-03-12 | 2021-03-12 | Steaming and baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215077498U (en) |
-
2021
- 2021-03-12 CN CN202120531200.5U patent/CN215077498U/en active Active
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