CN213820987U

CN213820987U - Three-door seafood steaming cabinet with high heat preservation function

Info

Publication number: CN213820987U
Application number: CN202022527691.4U
Authority: CN
Inventors: 付俊达
Original assignee: Chongqing Tangren Hengqiang Kitchen Equipment Manufacturing Co ltd
Current assignee: Chongqing Tangren Hengqiang Kitchen Equipment Manufacturing Co ltd
Priority date: 2020-11-05
Filing date: 2020-11-05
Publication date: 2021-07-30
Anticipated expiration: 2030-11-05

Abstract

The utility model relates to the technical field of seafood steaming cabinets, in particular to a three-door seafood steaming cabinet with high heat preservation function, which comprises a seafood steaming cabinet, wherein the left side wall of the seafood steaming cabinet is provided with a heat preservation mechanism, the heat preservation mechanism comprises an inverted L-shaped channel arranged on the left side wall of the seafood steaming cabinet, and a drying component is arranged at the top end of the channel and above the seafood steaming cabinet; this three-door seafood evaporates cabinet with high heat preservation function, through the heat preservation mechanism that the cabinet outside set up is evaporated to seafood, usable fan evaporates the steam suction in the cabinet to the passageway inboard with seafood, and through the drying assembly who sets up on the passageway, can carry out drying process to the steam that enters into the passageway inboard, reduce the moisture content in the air, and through the electric heating wire that sets up, can be to entering into further drying and the heating process of carrying out of the inboard steam of passageway, and then make the steam that enters into the seafood and evaporate the cabinet keep warm to evaporating the dish, improve the heat preservation effect, avoid steam to enter into in the dish, influence the taste.

Description

Three-door seafood steaming cabinet with high heat preservation function

Technical Field

The utility model relates to a seafood evaporates cabinet technical field, specifically is a three-door seafood evaporates cabinet with high heat preservation function.

Background

A three-door seafood steaming cabinet is a commercial kitchen device in kitchen engineering. Adopts a stainless steel firm and durable shell, and has fashionable modeling. The cooking stove is matched and combined with other commercial cooking utensils to cook dishes with larger quantity. At present, a common seafood steaming cabinet in the market only has a function of steaming dishes, but in real life, the steamed dishes in the steaming cabinet are not eaten immediately, heat preservation is needed for a period of time, and the existing seafood steaming cabinet can only utilize the remaining steam to preserve heat of the dishes in the cabinet, so that the moisture in the dishes is excessive, the taste is influenced, and accordingly, the three-door seafood steaming cabinet with the high heat preservation function is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a three-door seafood evaporates cabinet with high heat preservation function to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a three-door seafood evaporates cabinet with high heat preservation function, evaporates the cabinet including the seafood, the seafood evaporates and is equipped with heat preservation mechanism on the left side wall of cabinet, heat preservation mechanism evaporates the passageway of "L" shape including setting up on the seafood evaporates cabinet left side wall, the top of passageway and the top that is located the seafood and evaporates the cabinet is equipped with drying assembly, drying assembly is including setting up the casing on the passageway, the top of casing is equipped with back the recess of font, the inner space of casing is equipped with the active carbon, the top of casing is equipped with the detachable upper cover, the lower surface of upper cover is equipped with back the fixture block of font, the left side that just is located drying assembly on the passageway is equipped with the fan, the left side that just is located the seafood and evaporates the cabinet on the passageway is equipped with the mounting box, the inner space fixed mounting of mounting box has electric heating wire.

Preferably, the bottom of the seafood steaming cabinet is provided with four foot supports with the same height, and the bottom ends of the foot supports are provided with anti-slip pads.

Preferably, a plurality of through holes which have the same aperture and are distributed at equal intervals are arranged on the outer side wall of the channel and on the right side of the mounting box.

Preferably, a protrusion is arranged on the left side of the upper cover and in the middle of the upper cover.

Preferably, the sectional dimension of the fixture block is the same as the groove diameter dimension of the groove, and the upper cover is in clamping fit with the groove in the shell through the fixture block.

Preferably, the left side and the right side of the shell are both provided with square openings.

Preferably, the upper side and the lower side of the mounting box are respectively provided with a mounting seat, and the mounting box is fixedly mounted on the outer side wall of the channel through the mounting seats and screws.

Compared with the prior art, the beneficial effects of the utility model are that:

this three-door seafood evaporates cabinet with high heat preservation function, through the heat preservation mechanism that the cabinet outside set up is evaporated to seafood, usable fan evaporates the steam suction in the cabinet to the passageway inboard with seafood, and through the drying assembly who sets up on the passageway, can carry out drying process to the steam that enters into the passageway inboard, reduce the moisture content in the air, and through the electric heating wire that sets up, can be to entering into further drying and the heating process of carrying out of the inboard steam of passageway, and then make the steam that enters into the seafood and evaporate the cabinet keep warm to evaporating the dish, improve the heat preservation effect, avoid steam to enter into in the dish, influence the taste.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of the middle heat-insulating mechanism of the present invention;

FIG. 3 is a schematic structural view of a drying assembly according to the present invention;

fig. 4 is a schematic structural diagram of the mounting box of the present invention.

The various reference numbers in the figures mean:

1. a seafood steaming cabinet; 11. a foot support; 110. a non-slip mat;

2. a heat preservation mechanism; 20. a channel; 201. a through hole; 21. a drying assembly; 211. a housing; 2110. an opening; 2111. a groove; 212. activated carbon; 213. an upper cover; 2130. a protrusion; 2131. a clamping block; 22. a fan; 23. mounting a box; 230. a mounting seat; 231. an electric heating wire.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Referring to fig. 1-4, the present invention provides a technical solution:

the utility model provides a three-door seafood evaporates cabinet with high heat preservation function, evaporate cabinet 1 including the seafood, the seafood evaporates and is equipped with heat preservation mechanism 2 on the left side wall of cabinet 1, heat preservation mechanism 2 evaporates passageway 20 of "L" shape including setting up on the seafood evaporates cabinet 1 left side wall, passageway 20's top and the top that is located seafood and evaporates cabinet 1 are equipped with drying assembly 21, drying assembly 21 is including setting up casing 211 on passageway 20, casing 211's top is equipped with back font's recess 2111, casing 211's inner space is equipped with active carbon 212, casing 211's top is equipped with detachable upper cover 213, upper cover 213's lower surface is equipped with back font's fixture block 2131, the left side that just is located drying assembly 21 on the passageway 20 is equipped with fan 22, the left side that just is located seafood and evaporates cabinet 1 on the passageway 20 is equipped with mounting box 23, mounting box 23's inner space fixed mounting has electric heating wire 231.

In this embodiment, the bottom of the seafood steaming cabinet 1 is provided with four foot supports 11 with the same height, the bottom ends of the foot supports 11 are provided with the anti-slip pads 110, and the stability of the seafood steaming cabinet 1 during use can be increased through the arranged anti-slip pads 110.

Besides, a plurality of through holes 201 with the same aperture and distributed at equal intervals are arranged on the outer side wall of the channel 20 and on the right side of the mounting box 23, so that air heated by the electric heating wire 231 enters the channel 20.

Furthermore, a protrusion 2130 is disposed on the left side of the upper cover 213 and in the middle, and the protrusion 2130 disposed on one side of the upper cover 213 facilitates separation of the upper cover 213 from the housing 211, thereby facilitating replacement of the activated carbon 212 inside the housing 211.

Specifically, the sectional dimension of the fixture block 2131 is the same as the groove diameter dimension of the groove 2111, the upper cover 213 is in clamping fit with the groove 2111 on the housing 211 through the fixture block 2131, and the upper cover 213 is in clamping connection with the housing 211, so that the upper cover 213 can be opened conveniently and the activated carbon 212 can be replaced.

Still further, the left and right sides of the housing 211 are both provided with square openings 2110, and the housing 211 can communicate with the inside of the passage 20 through the openings 2110.

It should be noted that, the mounting seats 230 are respectively disposed on the upper and lower sides of the mounting box 23, and the mounting box 23 is fixedly mounted on the outer side wall of the channel 20 through the mounting seats 230 and the screws, and the mounting box 23 with the electric heating wire 231 mounted therein is fixedly mounted on one side of the channel 20, so that the air heated by the electric heating wire 231 can be conveniently conveyed to the inside of the channel 20, and the sucked steam is dried and heated.

It is worth explaining that the fan 22 and the electric heating wire 231 are conventional technologies, and are not described again in the present invention.

When the three-door seafood steaming cabinet with high heat preservation function of the embodiment is used, the fan 22 and the electric heating wire 231 are firstly connected with the external power supply, the seafood steaming cabinet 1 is pumped to the inner space of the channel 20 by the fan 22, the steam entering from the inlet of the channel 20 is firstly dried by the active carbon 212 and then is conveyed to the bottom end of the channel 20 after being dried, at the same time, the sucked steam passes through one side of the electric heating wire 231, and the air heated by the electric heating wire 231 is mixed with the steam, so that the steam is dried again, and the temperature is kept, and finally the hot air is conveyed to the interior of the seafood steaming cabinet 1 from the bottom end of the channel 20, the hot air flow continuously rises upwards, and the steamed dishes in the seafood steaming cabinet 1 are heated and insulated from bottom to top, and finally discharged from the inlet of the channel 20, and then circulated again.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a three-door seafood evaporates cabinet with high heat preservation function, evaporates cabinet (1) including seafood, seafood evaporates and is equipped with heat preservation mechanism (2), its characterized in that on the left side wall of cabinet (1): the heat preservation mechanism (2) comprises an inverted L-shaped channel (20) arranged on the left side wall of the seafood steaming cabinet (1), a drying component (21) is arranged at the top end of the channel (20) and above the seafood steaming cabinet (1), the drying assembly (21) comprises a housing (211) arranged on the channel (20), the top end of the shell (211) is provided with a groove (2111) shaped like a Chinese character 'hui', the inner space of the shell (211) is provided with active carbon (212), a detachable upper cover (213) is arranged above the shell (211), a clip block (2131) shaped like a Chinese character 'hui' is arranged on the lower surface of the upper cover (213), a fan (22) is arranged on the channel (20) and positioned at the left side of the drying component (21), a mounting box (23) is arranged on the channel (20) and positioned at the left side of the seafood steaming cabinet (1), an electric heating wire (231) is fixedly arranged in the inner space of the mounting box (23).

2. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: the seafood steaming cabinet is characterized in that four foot supports (11) with the same height are arranged at the bottom of the seafood steaming cabinet (1), and anti-slip pads (110) are arranged at the bottom ends of the foot supports (11).

3. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: the outer side wall of the channel (20) and the right side of the mounting box (23) are provided with a plurality of through holes (201) which have the same aperture and are distributed at equal intervals.

4. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: a projection (2130) is arranged on the left side of the upper cover (213) and in the middle position.

5. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: the sectional dimension of the fixture block (2131) is the same as the groove diameter dimension of the groove (2111), and the upper cover (213) is in clamping fit with the groove (2111) on the shell (211) through the fixture block (2131).

6. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: the left side and the right side of the shell (211) are provided with square openings (2110).

7. The three-door seafood steaming cabinet with high heat preservation function according to claim 1, characterized in that: the upper side and the lower side of the mounting box (23) are respectively provided with a mounting seat (230), and the mounting box (23) is fixedly mounted on the outer side wall of the channel (20) through the mounting seats (230) and screws.